KR101878413B1 - Healthy mixed drinks using onion skin and herbal ingredients and their preparation method - Google Patents

Abstract

More particularly, the present invention relates to a healthful mixed drink using an onion skin and a herbal ingredient and a method for preparing the same, and more particularly, to a method for producing a healthy mixed drink using an onion skin and a herbal ingredient, Mixing and diluting the mixture to prepare a healthy mixed drink.
In the configuration of the present invention,
An onion skin separating step (S110) for removing the onion skin located on the outermost side of the onion, and picking on the inside onion skin;
An onion skin drying step (S120) of drying the onion skin obtained in the onion skin separating step (S110) in a well-ventilated shady place;
10 to 30 parts by weight of the dried onion skin through the onion skin drying step (S120) is mixed with 500,000 to 700,000 parts by weight of water and heated on the range of 80 to 100 ° C for 60 to 180 minutes to extract an onion skin extract. Shell extracting step (S130);
An onion skin concentrate storage step (S140) of extracting the onion skin extract from the onion skin extract extracted from the onion skin extract (S130) and heating the extract to a temperature ranging from 100 to 130 ° C for 2 to 6 minutes to extract the onion skin concentrate;
A herbal material drying step (S210) of washing a herbal material containing Saururus chinense, Mistletoe, Mulberry, Persimmon, and Dandelion and then removing moisture;
5 to 30 parts by weight of dried Saururus chinensis, 5 to 30 parts by weight of mistletoe, 5 to 30 parts by weight of Sophora sp., 5 to 30 parts by weight of Aristocamthus sp., And 5 to 30 parts by weight of dandelion are mixed through the drying step (S210) A herbal material extracting step (S220) of mixing the mixed herbal ingredients with 500,000 to 3,000,000 parts by weight of water and heating the mixture at 80 to 100 DEG C for 300 to 420 minutes to extract the herbal material extract;
And a beverage production step (S300) in which the herbal ingredient extract solution and the onion skin concentrate extracted through the herbal material extraction step (S220) are supplied to a compounding sterilizer at a weight ratio of 1: 1 and mixed and sterilized.
Then, 10 to 30 parts by weight of onion skin is added to 500,000 to 700,000 parts by weight of water, and the mixture is heated at 80 to 100 ° C for 60 to 180 minutes. Then, the mackerel is extracted and heated at 100 to 130 ° C for 2 to 4 minutes, The husk concentrate was extracted,
5 to 30 parts by weight of herbal materials, 5 to 30 parts by weight of mistletoe, 5 to 30 parts by weight of herringbone, 5 to 30 parts by weight of arginine and 5 to 30 parts by weight of dandelion at a weight ratio of 1: 1: 1: 1: The mixed herbal ingredients are added to 500,000 to 3,000,000 parts by weight of water and heated at 80 to 100 DEG C for 300 to 420 minutes to extract the herbal extract,
The onion skin concentrate and the herbal extract solution are mixed at a weight ratio of 1: 1.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health drink mixed with onion skin and herbal ingredients,

More particularly, the present invention relates to a healthful mixed drink using an onion skin and a herbal ingredient and a method for preparing the same, and more particularly, to a method for producing a healthy mixed drink using an onion skin and a herbal ingredient, Mixing and diluting the mixture to prepare a healthy mixed drink.

In recent years, as the living standard has increased and the diet has become westernized, the invention of lifestyle diseases (adult diseases) such as obesity, diabetes, hypertension and heart disease due to over nutrition and lack of exercise has been increasing, and the rate of entry into the aging society There is growing interest in health promotion as it accelerates.

As a result, the demand for health functional foods using red ginseng, glucosamine, and vitamins is increasing. In addition to good taste and aroma in coffee, tea and beverage enjoyed in daily life, diet, skin beauty, aging suppression, detoxification, Functional beverages containing ingredients capable of preventing or treating certain diseases have been attracting attention.

Meanwhile, onion (Allium cepa) is a perennial plant belonging to Liliaceae. It is used as food, spice and medicinal material which has a unique taste and aroma in addition to its long history of cultivation.

Organic sulfur compounds and flavonoid compounds are the main physiologically active substances contained in onion, and especially onion, quercetin, which shows antioxidant activity, is higher than other vegetables and fruits.

Quercetin is a plant-derived flavonoid phenolic compound that is not only a powerful antioxidant but also has anti-arteriosclerosis, antimicrobial activity, cholesterol lowering, anti-cancer, antiviral and anti-allergic activity, Are rarely seen.

Therefore, intake of food containing a lot of quercetin is effective in blood pressure lowering, diet such as diabetes, weight loss, immunity enhancement, DNA damage inhibiting effect and lipid peroxidation inhibitory effect of erythrocyte membrane.

On the other hand, the quercetin contained in the onion is increasingly contained in the onion skin rather than the onion, but generally, the onion skin is removed after the onion is removed during the processing with the onion, and the removed onion skin uses a high amount of quercetin , But most of them are being abandoned without being applied to products for other purposes.

Accordingly, in order to effectively take the physiologically active substance of the onion skin, a production method as in Patent Document 1 has been proposed. In the conventional technology, the onion skin is cleanly washed with water, Sterilized to remove unusual odors of onion and reduced loss due to oxidation of quercetin and dried at 40 ° C or higher to be made into a powder or a ring so that it can be eaten as a food.

However, according to the above-described technical structure, since the effective ingredient of the onion is provided in the form of a powder or a ring, it is inconvenient to ingest, and the ingestion of the onion skin itself causes a problem of poor digestive power.

In addition, there is a problem in that ingestion is inconvenient because the irritating taste and smell peculiar to the onion cause people to refuse to eat.

[Patent Document 1]. Korean Patent Application No. 10-2002-0033838. A method for manufacturing an onion skin ring (filed on June 12, 2002)

In order to solve the problems of the prior art as described above, the present invention relates to a method of extracting an effective ingredient contained in onion skin and extracting an effective ingredient from the herbal composition containing Saururus chinensis, mistletoe, Which is obtained by mixing a herbal extract obtained by extracting a herbal extract prepared by dissolving a herbal extract prepared by dissolving a herbal extract into an extract.

Another object of the present invention is to prevent the intolerance of ingestion by the irritating taste and odor peculiar to the onion skin by mixing the onion concentrate with the onion concentrate so as to enhance the efficacy of the physiologically active substance.

According to an aspect of the present invention,

An onion skin separating step (S110) for removing the onion skin located on the outermost side of the onion, and picking on the inside onion skin;

An onion skin drying step (S120) of drying the onion skin obtained in the onion skin separating step (S110) in a well-ventilated shady place;

10 to 30 parts by weight of the dried onion skin through the onion skin drying step (S120) is mixed with 500,000 to 700,000 parts by weight of water and heated on the range of 80 to 100 ° C for 60 to 180 minutes to extract an onion skin extract. Shell extracting step (S130);

An onion skin concentrate storage step (S140) of extracting the onion skin extract from the onion skin extract extracted from the onion skin extract (S130) and heating the extract to a temperature ranging from 100 to 130 ° C for 2 to 6 minutes to extract the onion skin concentrate;

A herbal material drying step (S210) of washing a herbal material containing Saururus chinense, Mistletoe, Mulberry, Persimmon, and Dandelion and then removing moisture;

5 to 30 parts by weight of dried Saururus chinensis, 5 to 30 parts by weight of mistletoe, 5 to 30 parts by weight of Sophora sp., 5 to 30 parts by weight of Aristocamthus sp., And 5 to 30 parts by weight of dandelion are mixed through the drying step (S210) A herbal material extracting step (S220) of mixing the mixed herbal ingredients with 500,000 to 3,000,000 parts by weight of water and heating the mixture at 80 to 100 DEG C for 300 to 420 minutes to extract the herbal material extract;

And a beverage production step (S300) in which the herbal ingredient extract solution and the onion skin concentrate extracted through the herbal material extraction step (S220) are supplied to a compounding sterilizer at a weight ratio of 1: 1 and mixed and sterilized.

Then, 10 to 30 parts by weight of onion skin is added to 500,000 to 700,000 parts by weight of water, and the mixture is heated at 80 to 100 ° C for 60 to 180 minutes. Then, the mackerel is extracted and heated at 100 to 130 ° C for 2 to 4 minutes, The husk concentrate was extracted,

5 to 30 parts by weight of herbal materials, 5 to 30 parts by weight of mistletoe, 5 to 30 parts by weight of herringbone, 5 to 30 parts by weight of arginine and 5 to 30 parts by weight of dandelion at a weight ratio of 1: 1: 1: 1: The mixed herbal ingredients are added to 500,000 to 3,000,000 parts by weight of water and heated at 80 to 100 DEG C for 300 to 420 minutes to extract the herbal extract,

The onion skin concentrate and the herbal extract solution are mixed at a weight ratio of 1: 1.

According to the present invention, it is possible to provide a health drink containing a concentrated concentrate of onion skin and a herbal ingredient concentrate containing Saururus chinense, Mistletoe, Persimmon, Artemisia and Dandelion, thereby improving the convenience of drinking and improving the digestive power of the active ingredient, Lt; RTI ID = 0.0 > efficacy. ≪ / RTI >

In addition, there is also an effect of providing a natural-friendly health drink which can be ingested both sexually by preventing irritation by ingesting the stimulating taste and smell inherent in onion by using herbal ingredients.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart showing a method of manufacturing a health mixed drink using an onion skin and a herbal material according to the present invention. FIG.

The present invention relates to a healthy mixed drink using onion skin and a herbal ingredient and a method for producing the same, which comprises mixing and diluting a herbal ingredient extract containing onion skin, Saururus chinense, mistletoe, persimmon, And a method for producing the same.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a method of manufacturing a health mixed drink according to the present invention will be described in detail with reference to the accompanying drawings.

First, 10 to 30 parts by weight of onion skin is added to 500 to 700000 parts by weight of water and heated for 60 to 180 minutes in the range of 80 to 100 ° C, The mixture is heated for 2 to 4 minutes at a temperature in the range of < RTI ID = 0.0 > 130 C < / RTI > to extract the onion skin concentrate,

5 to 30 parts by weight of herbal materials, 5 to 30 parts by weight of mistletoe, 5 to 30 parts by weight of herringbone, 5 to 30 parts by weight of arginine and 5 to 30 parts by weight of dandelion at a weight ratio of 1: 1: 1: 1: The mixed herbal ingredients are added to 500,000 to 3,000,000 parts by weight of water and heated at 80 to 100 DEG C for 300 to 420 minutes to extract the herbal extract,

And the onion skin concentrate and the herbal extract solution are mixed at a weight ratio of 1: 1.

In addition, the present invention relates to a method for producing a healthy mixed drink using an onion skin and a herbal ingredient, and the features thereof can be understood by the embodiments described in detail with reference to FIG.

First, in the process of separating the onion skin from the onion skin, the onion skin is removed by washing the selected onion skin. In the present invention, the onion skin, which is located on the outermost side of the onion, is removed, .

This is because the onion skin of the outermost onion shell is intended to prevent hygiene problems in manufacturing mixed beverages according to contamination and deterioration due to external exposure, and even if onion shells located on the inside are taken and used, First, it is possible to extract the nutrients contained in the onion skin and use it.

The major image components contained in the onion include organic sulfur compounds and flavonoid compounds. In particular, quercetin, which has antioxidative activity on onions, is contained higher than other vegetables and fruits, and quercetin is added to the onion skin It is a well-known fact that a lot is contained.

The quercetin is a plant-derived flavonoid phenolic compound that is not only a powerful antioxidant but also has anti-arteriosclerosis, antimicrobial activity, cholesterol lowering, anticancer, antiviral and anti-allergic activity It is known that toxicity rarely appears.

The onion skin drying step (S120) may be performed by drying the onion skin obtained in the onion skin separating step (S110) in a well-ventilated shade, using a natural drying method for a long time and a known drying apparatus And shortening and drying.

At this time, since the collected onion skin is located inwardly of the outermost side, it is possible to simplify the process by omitting the washing process, and if necessary, washing the onion skin or spraying air to simply remove foreign substances It is possible.

The onion skin extracting step (S130) is carried out by mixing 10-30 parts by weight of the onion skin, which is dried through the onion skin drying step (S120), and 500000-7000000 parts by weight of water, And heated to remove the onion skin extract.

Herein, in order to obtain the onion skin extract, a medicine maker, a hot water maker, and the like used in a Korean medicine clinic or a health center can be used. Since the operation configuration of the hot water maker and the hot water maker is already known and used, .

Here, in order to effectively extract the onion crust supplied to the hot pot and the stew pot, it is possible to grind the onion crust with a size to be caught by the filter net before or after the drying step.

The onion skin extract concentrate storage step (S140) is a step of extracting the onion skin extract from the onion skin extract extracted from the onion skin extract (S130) by using a filter net, and then heating the onion skin extract at 100 to 130 ° C for 2 to 6 minutes And extracting and storing the onion skin concentrate. The above-mentioned onion skin concentrate is another name for the onion skin extract which is heated and boiled by heating at a high temperature. It is a name for distinguishing the extract before and after heating at 100 to 130 ° C I will reveal.

In the process of manufacturing the oriental herbal material extract, the herbal material drying step (S210) is to clean the saururus chinensis, the mistletoe, the persimmon, the bean sprout, and the dandelion, then remove the moisture and dry it.

Saururus chinensis is a perennial herb belonging to Saururus. It is native to China, Japan and Korea. It is 30 ~ 90cm high and has petal and leaf It is a native native plant that has been traditionally used as a medicinal plant because of its three turns white. Quercetin, one of the major components, has been shown to inhibit the formation of lipid peroxides, antimicrobial effects, antimutagenic effects, decreased activity of carcinogens, inhibition of growth of cancer cells, hypotensive, capillary strengthening, and quercitrin Anti-inflammatory, analgesic and antioxidant effects.

Houttuynia cordata Thunb is a perennial herbaceous wild herb belonging to Saururus chinensis, along with Saururus chinensis. It is 25-30 cm high and its stem is thin and reddish purple. Its leaves are heart shaped, end is sweet, leaves are sweet potatoes It is similar to buckwheat leaves, and is a juice of leaves and stems, and has a smell very similar to that of fish smell. It is known as a volatile component of terpenoid, lipid and aromatic system and a quercetin-based flavonoid compound. Its diuretic, analgesic, hemostatic, antimicrobial, antiviral, Has been widely used as a herb medicine due to various pharmacological actions such as anti-vasodilating action and anti-inflammatory action, and is one of promising health food materials together with Saururus chinensis. Specifically, it is used for the treatment of antipyretic, detoxification, pneumonia, malaria, tree species, hemophilia, hemorrhoids, skin diseases and the like, antibacterial, diuretic, analgesic, hemostatic and promoting tissue regeneration. Recently, antioxidant helper simplex virus type 1 Inhibitory effects on human immunodeficiency virus type 1 and influenza virus, anti-leukemia, hyperlipidemic effect, inhibitory effect on cadmium, metabolism of bromobenzene metabolite And the incidence of Hwasungcho was reported.

Mistletoe (Viscum album) is an antiparasitic plant that grows with various kinds of trees as a host. It is a family of more than 1,500 species in 30 genera of the world. It is mostly distributed in Europe and Asia. Flowers bloom in 2-3 months. It blooms in late autumn, and the male and female are different. In one room, pain relief such as back pain and toothache, improvement of blood circulation such as hypertension and arteriosclerosis, prevention of abortion and removal of tumor have been used. Recently, studies on the anticancer and immunological activity of mistletoe extract have been under way. Especially, the lectin containing mistletoe has been known to have various immunological functions. In particular, Korean mistletoe lectin can cause mucosal immune activation Was published. In addition, Korean mistletoe lectin has been widely used as an adjuvant for immunization in the production of immunized antibodies in oral administration or intraperitoneal administration.

Dandelion (Taraxacum platycarpum Dahlst) is a perennial plant belonging to the family Asteraceae in the classification system. It is excellent in pharmacological action. It is called as porphyry in one branch and cleanses blood and purifies blood. It has effect on secretion of diuretic, , Bronchitis, liver disease, gynecological diseases, jaundice, pleurisy, hepatitis, indigestion, constipation, and so on. Several major fatty acids, including Taraxaside, Inulin, β-Sitosterol and β-Amyrin, are known to be the main ingredients of dandelion. (PABA), phosphorus, potassium, protein, lysine, sulfur, zinc, vitamins A, B1, B2 (biotin), choline, gluten, gum, inositol, inulin, iron, lacto piclin, linolenic acid, magnesium, , B5, B6, B9, B12, C, E, P, and the like.

Artemisia capillaris thunberg. Is an herbaceous deciduous shrub belonging to Compositae mugwort. It grows in mountain wild all over the country and has a distinctive flavor. In Dong-bo-cheon and Ho-gok-gang, treatment of liver diseases such as damaged liver recovery, fatty liver, liver cancer, hepatitis and jaundice, improvement of appetite, treatment of gastrointestinal diseases such as dyspepsia, gastrointestinal diseases, paralysis, blood circulation, Improvement of mechanical function and treatment of diabetes. Antioxidants such as scopolin, oxycarbonic acid, saponin, and tannin, which are glycosides, have detoxification, antibacterial and immunological effects, and are effective against hyperlipidemia of serum lipids, Diabetes, obesity, stroke, and the like.

The herbal material extracting step (S220) comprises: 5 to 30 parts by weight of saururus, 3 to 30 parts by weight of dried saururus, 5 to 30 parts by weight of sorghum, 5 to 30 parts by weight of arginus, 5 to 30 parts by weight of dandelion are mixed at a weight ratio of 1: 1: 1: 1: 1, and the mixed herbicide is mixed with 500,000 to 3,000,000 parts by weight of water and heated at 80 to 100 ° C for 300 to 420 minutes Extract the herbal material extract.

Next, the onion skin concentrate and the herbal material extract solution extracted through the herbal material extracting step (S220) are supplied to a compounding sterilizer at a weight ratio of 1: 1, followed by a beverage production step (S300) in which they are mixed and sterilized .

That is, the healthy mixed beverage produced through the beverage production step (S300) contains 50 parts by weight of the onion skin, 10 parts by weight of mistletoe, 10 parts by weight of the saururus, 10 parts by weight of the sausage, 10 parts by weight of the dandelion, And 10 parts by weight, so as to remove the odor and taste peculiar to the onion, thereby providing a beverage which can be freely edible even to the less susceptible person.

Here, it is preferable that the beverage production step (S300) further includes a food additive supply step (S310) of adding one kind of additive selected from the group consisting of sugar, spices, pigments, preservatives and mixtures thereof, Thereby further reducing the burden of food.

In addition, a product inspection step (S400) for supplying and packaging the beverage to the product packaging sheet after the beverage production step (S300) and inspecting the packaging material stored with the beverage is further achieved.

Example 1

The outermost skin of onion is removed and the remaining onion skin is dried. Then, 20 g of the dried onion skin and 600 L of water are placed in a stewer and heated at 90 ° C for 2 hours to remove the onion skin extract.

Then, the onion skin extract is filtered, and the onion skin concentrate is heated by heating at 110 ° C for 3 minutes and stored.

Wash the saururus chinensis, mistletoe, persimmon, mugwort, and dandelion thoroughly, and add 10 g of each of them to the nonwoven fabric. Add 50 g of water and 1000 L of water to a hot water bath and heat for 6 hours at 90 ° C.

As described above, the onion skin extract and the herbal extract concentrated in a hot water bath are mixed in a composition sterilizer at a weight ratio of 1: 1, and mixed and sterilized to prepare a healthy mixed drink.

Example 2

A healthful mixed drink is prepared by supplying a small amount of a food additive added with one kind of additive selected from the group consisting of sugar, spices, pigments, preservatives and mixtures thereof to the healthful mixed drink prepared in Example 1 above.

Although the preferred embodiments of the present invention have been described for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. .

S110. Onion skin separation step S120. Onion peel drying step
S130. Onion skin extraction step S140. Onion shell concentrate storage step
S210. The herbal material drying step S220. Herbal material extraction step
S300. Beverage production step S310. Food additive supply stage
S400. Product Inspection Phase

Claims (4)

An onion skin separating step (S110) for removing the onion skin located on the outermost side of the onion, and picking on the inside onion skin;
An onion skin drying step (S120) of drying the onion skin obtained in the onion skin separating step (S110) in a well-ventilated shady place;
10 to 30 parts by weight of the dried onion skin through the onion skin drying step (S120) is mixed with 500,000 to 700,000 parts by weight of water and heated on the range of 80 to 100 ° C for 60 to 180 minutes to extract an onion skin extract. Shell extracting step (S130);
An onion skin concentrate storage step (S140) of extracting the onion skin extract from the onion skin extract extracted from the onion skin extract (S130) and heating the extract to a temperature ranging from 100 to 130 ° C for 2 to 6 minutes to extract the onion skin concentrate;
A herbal material drying step (S210) of washing a herbal material containing Saururus chinense, Mistletoe, Mulberry, Persimmon, and Dandelion and then removing moisture;
5 to 30 parts by weight of dried Saururus chinensis, 5 to 30 parts by weight of mistletoe, 5 to 30 parts by weight of Sophora sp., 5 to 30 parts by weight of Aristocamthus sp., And 5 to 30 parts by weight of dandelion are mixed through the drying step (S210) A herbal material extracting step (S220) of mixing the mixed herbal ingredients with 500,000 to 3,000,000 parts by weight of water and heating the mixture at 80 to 100 DEG C for 300 to 420 minutes to extract the herbal material extract;
A beverage production step (S300) of mixing and sterilizing the herbal ingredient extract solution and the onion skin concentrate extracted through the herbal material extraction step (S220) at a weight ratio of 1: 1 to the compound sterilizer;
The method of claim 1, wherein the onion skin and the herbal ingredient are mixed together. The method according to claim 1,
The method of manufacturing a beverage according to claim 1, further comprising a food additive supplying step (S310) of adding one kind of additive selected from the group consisting of sugar, spices, pigments, preservatives, and mixtures thereof to the beverage production step (S300) A method for manufacturing a healthy mixed drink. The method according to claim 1, further comprising a product inspection step (S400) of supplying and packaging the beverage to the product packaging sheet after the beverage production step (S300) and inspecting the packaging material stored with the beverage. A method for manufacturing a healthy mixed drink using herbal ingredients. delete

Images