KR100813652B1 - Steamed codonopis lanceolata - Google Patents

Abstract

Steamed Codonopsis lanceolata is provided to remove the peculiar smell and puckery and unpleasant tastes of Codonopsis lanceolata and impart a savory flavor and a soft taste to the Codonopsis lanceolata. Steamed Codonopsis lanceolata is prepared by the steps of: (i) removing foreign substances from the surface of Codonopsis lanceolata; (ii) peeling the Codonopsis lanceolata; (iii) steaming the Codonopsis lanceolata at 70~140‹C for 30min~3hr; (iv) drying the steamed Codonopsis lanceolata in the shade for 5~30hr; (v) steaming the dried Codonopsis lanceolata at 70~140‹C for 1~2.5hr; (vi) drying the steamed Codonopsis lanceolata in the shade for 5~30hr; and (vii) repeating the steps (v) and (vi) 3~12times.

Description

Steamed Codonopis lanceolata}

The present invention is a method for producing steamed deodeok repeated steaming and drying step for the deodeok, the method for producing a steamed deodeok powder obtained by grinding the steamed deodeok, a method for producing an extract extracted from these solvents, Deodeok impregnated with sugar The present invention relates to a method of preparing a fruit and steamed deodeok, powder, extract and deodeok fruit produced by the method.

The deodeok is a perennial vine plant of the dicotyledonous plywood grouped in the campanula , the scientific name is Codonopis lanceolata , also called sasam and white ginseng. The root is thick like a bellflower, and the plant is cut to give a white juice. The leaves are alternate, and at the ends of the short branches, the four leaves approach each other and face each other so that they seem to be gathered together. The leaves are 3-10 cm long and 1.5-4 cm long and are oval or long oval. The leaf edge is flat, green on the front, and white on the back.

In August to September, bell-shaped purple flowers run downward from the end of short branches. Calyxes are sharply divided into five, green, 2 to 2.5 cm long, and 6 to 10 mm wide. Corollas are 2.7-3.5 cm long, divided into 5 ends, curled back, the outside is light green, and there are purple spots inside. Fruits ripen in September. Edible young leaves in spring, roots in autumn. The four ginseng of the herbal medicine is dried root, and is used in oriental medicine to remove dentition, expectoration and waste heat. It is distributed in Korea, Japan, and China.

Deodeok grows and is planted in the fertile ground of hillsides in various places. The taste is sweet and bitter and the nature is slightly cold. It acts on the menopause and the stomach. He stops coughing by sending notes, lowering his fever, and dampening his lungs. In addition, the stomach and the essences are also called to remove pus and detoxify. The expectorant action, antitussive action, blood cholesterol reduction action, coercive action, respiratory excitability action, fatigue recovery promotion action, and blood glucose increase action were found experimentally. Cough with fever due to lack of pulmonary sound, dry mouth and thirst, long cough, pulmonary, mastitis, playing window, carbuncle, crayfish.

Because of the effect of yin and yun lung (養陰 潤肺), the physical strength of the disease is weakened, or is applied to the symptoms such as sea water due to lack of disposal.

In addition to the weakness of the stamina after clinical symptoms, the drug is mixed with sage, sulfur, and the like, and the seawater caused by the lack of disposal is applied to this product by adding medicines such as baekbeun, jawan, and lily. It is also used for sore throat and lymph node tuberculosis.

It is also effective in postpartum physical strength or lack of breast milk. It has a function of expectorant scavenging and clearing detoxification. It is applied to the symptoms of Jang-ong (appendicitis) and Changyang-poison (various species). It is applied by combining drugs such as night soup, gold silver coin, pogongyoung, licorice. Other snake bites can also be used, often eat deodorant or wash clean and grind it on the affected area.

The study of pharmacological effects showed a significant increase in erythrocyte levels, a decrease in white blood cell count, anti-fatigue effect, and decoction of water showed blood pressure enhancement and respiratory excitability.

When looking at the efficacy of Deodeok in the literature, it is explained in the main herbaceous tree (本草綱目) that Deodeok protects the stomach and discards, controls the acidic season, eliminates pus and boils, and evens the windiness of five chapters. . He said that white roots and good roots were good for dealing with these symptoms.

The herbaceous bijou (本草 備 要) explains that it protects waste and raises the liver by clearing the lungs.

In addition, it benefits the spleen and kidney and is similar to ginseng, but light in size. On the sandy ground I said that the tortillas were long and large, and those flying on the muddy soil were small and small. On the other hand, it is recorded that the genitals are itchy while drinking it with water as a powder.

However, these deodeok should be taken immediately after being difficult to store for a long period of time, there was a problem that gives a distracted to the eater due to the unique smell and astringent taste or sloppy taste of the deodeok itself.

The present invention has been made to solve the above problems, it is an object of the present invention to provide a method for producing steamed deodeok repeated steaming and drying step for deodeok.

In addition, another object of the present invention is to provide a method for producing steam deodeok powder obtained by grinding the steam deodeok.

In addition, another object of the present invention is to provide a method for preparing an extract of the steamed deodeok or its powder extracted with a solvent.

In addition, another object of the present invention is to provide a method for producing a deodeok with impregnated with sugar in steaming.

In addition, another object of the present invention is to provide steamed deodeok, its powder, extract, and deodeok fruit prepared by the above method.

Method for producing steam deodeok of the present invention is characterized in that it comprises the following steps to achieve the object as described above:

(A) removing the foreign matter on the surface of the deodeok;

(C) steaming the deodeur with steam at a temperature of 70 to 140 ° C. for 30 minutes to 3 hours;

(D) drying the deodeur in the shade for 5 to 30 hours;

(E) steaming the deodeok with steam for 1 hour to 2 hours 30 minutes at a temperature of 70 to 140 ° C .;

(F) drying the deodeur in the shade for 5 to 30 hours; And

(G) repeating steps (e) and (bar) 3 to 12 times.

In addition, the manufacturing method of steaming deodeok of the present invention before the step (a) after the step (c),

(B) removing the shell of the deodeok

It is preferable to further include.

In addition, the temperature of the step (c) or (e) in the manufacturing method of steaming deodeok of the present invention is preferably 80 to 120 ℃.

In addition, the drying time of the step (d) or (bar) in the production method of steaming deodeok of the present invention is preferably 5 to 25 hours.

On the other hand, the present invention is characterized in that it provides another method for producing a steamed deodeok powder comprising the step of pulverizing the steamed deodeok after lyophilization.

On the other hand, the present invention is another feature that provides a method for producing steamed deodeok extract comprising the step of extracting the steamed deodeok or steamed deodeok powder with a solvent selected from the group consisting of water, alcohol, ether, chloroform and mixtures thereof. It is done.

On the other hand, the present invention is another feature of the present invention provides a method for producing steamed deodeokwade comprising the step of immersing the steamed deodeok in an aqueous solution of sugar or sugar.

On the other hand, the present invention is characterized by providing steamed deodeok, steamed deodeok powder, steamed deodeok extract or steamed deodeok prepared by the above method.

Hereinafter, a preferred embodiment of the present invention will be described in detail.

The method of manufacturing steamed deodeok to extend the shelf life of deodeok and provide a good flavor to the caterpillar starts with the step of removing foreign substances on the surface of deodeok.

Steaming deodeok of the present invention inevitably begins with the removal of foreign matter such as soil remaining on the surface during the collection process of the deodeok, deodeok removed the surface soil 30 minutes to 3 hours at a temperature of 70 to 140 ℃ Steamed with steam.

At this time, the steaming process may be any method of the general steaming step, such as forming a separator plate on the surface of the water after adding water to the bottom of the general container, putting the deodeok on the water, and closing the lid, but generally steaming It is more preferable in terms of efficiency to carry out in a steamer, a pressure cooker and the like.

If the steaming temperature is less than 70 ℃ deodeok is not enough to remove the smell and taste peculiar to Deodeok, and if it exceeds 140 ℃, the surface becomes dim when steamed for a long time, the merchandise is inferior. More preferably, it is effective to steam at 80-120 degreeC.

In addition, if the steaming time is less than 30 minutes, deodorization is not sufficiently steamed, so that the astringent taste or a stiff taste may be left. If the steaming time exceeds 3 hours, the steaming may be excessive and subsequent drying time may be unnecessarily extended.

Next, the steamed deodeok is dried in the shade for 5 to 30 hours, and the airy shade is preferable, and in the case of indoors, it is also possible to artificially apply wind using a fan or a hot fan, and use a separate dryer. It may be.

If the drying time is less than 5 hours, the drying is not made sufficiently, the risk of deterioration during long-term storage is increased, if the time exceeds 30 hours there is a problem that the subsequent steaming time is unnecessarily extended. More preferably, it is effective to dry for 5 to 25 hours.

The primary steamed and dried in this way is again steamed for 1 hour to 2 hours 30 minutes at a temperature of 70 to 140 ℃, preferably 80 to 120 ℃ and then in the shade for 5 to 30 hours, more preferably 5 Dry for 25 hours. Specific methods of steaming and drying are the same as those in the first steaming and drying step.

This secondary steaming and drying step is repeated 3 to 12 times to obtain the steaming deodorant of the present invention. As the steaming and drying steps are repeated, the moisture content of the deodeok can be lowered to enable long-term storage, increase the content of various beneficial ingredients and produce new beneficial ingredients, as well as the intermediate components that cause side effects. Can be reduced. Furthermore, it is possible to improve the smell and taste and to prevent some side effects of ingestion.

If the number of repetitions of the second steaming and drying steps is less than three times, the efficacy of steaming deodeok of the present invention cannot be sufficiently expected, and even more than 12 times, the degree of efficacy improvement is insignificant, which is disadvantageous from an economic point of view.

On the other hand, the steaming deodeok manufacturing method of the present invention may further comprise the step of removing the outer shell of the deodeok before the first steam after removing the foreign material on the first surface.

Through this, it is possible to provide more hygienic deodorant to the eater, and there is an advantage of reducing the rejection of the eater having a rejection in eating the shell.

The present invention may provide a steamed deodeok powder which is pulverized after lyophilization of the prepared steamed deodeok powder.

Powdered steaming deodeok has the advantage of eating the benefits of steaming deodeok without feeling the problem of eating the deodeok, that is, astringent taste, sloppy taste and peculiar smell.

In addition, the present invention may provide an extract obtained by solvent extraction of the steam deodeok or steamed deodeok powder.

As can be seen in the recent commercial success of liquid sulfur sulfur cheongsimhwan, consumers with refusal to eat solid foods or drugs tend to prefer liquid products. Above all, the liquid product is more effective than the solid phase in terms of absorption and high absorption rate.

Solvents usable in the present invention include water (particularly hot water), alcohols such as ethanol or methanol, ethers, chloroform and mixtures thereof. Of these, except for water, the solvent must go through the step of removing the solvent after extraction.

In addition, the present invention may provide a steamed deodeok fruit impregnated with sugar in the steamed deodeok. This steamed Deodeokjeong fruit is prepared by immersing the steamed Deodeok in an aqueous solution of sugar or sugar and heating it.

Herein, the sugar is not limited as long as it is a known sugar generally used in the manufacture of tablets such as honey, sugar, oligosaccharide, etc., and it is more preferable to be immersed in the aqueous solution of the sugar to facilitate impregnation by steaming.

Example

Example  One: Steaming  Manufacturing

1 kg of deodeok was prepared to remove soil from the surface. Then, 5 liters of water was poured into the steamer, and a separator plate having legs was installed inside the steamer so that the separator plate was on the water surface, and then the lid was heated.

After the water began to boil, the deodeok was placed on a separator plate and the steamer was heated for 1 hour and 30 minutes. At this time, the temperature inside the steaming pot was maintained almost uniformly 90 to 95 ℃.

The steamed duck was dried for 24 hours in a well-ventilated shade.

The dried deodeok was again placed on a separator plate inside the boiling steamed water and the steamed rice was heated for 1 hour and 30 minutes.

Secondly steamed deodeok was likewise dried for 24 hours in a well-ventilated shade.

Again, steaming and drying were repeated six times to obtain steaming deodeok.

Example  2: Peeled Steaming  Manufacturing

The same process as in Example 1, except that the deodeok entering the steaming pot during the first steaming removes the surface of the surface and then peeled off the outer shell and put in the steaming pot.

Example  3: Steaming  Preparation of Deodeok Powder

The steamed deodeok of Example 1 was lyophilized in a freeze dryer (BioChrys) for one day and then placed in a bowl and ground with a ball to obtain a steamed deodorant powder.

Example  4: Steaming  Preparation of Deodeok Extract

The steamed deodeok of Example 1 was extracted with 3.5 kg of hot water at 90 ° C. for 12 hours to obtain a steamed deodeok extract.

Example  5: Steaming With Deokjeong Jung  Produce

The steamed deodeok of Example 1 was added to 2 l of 20 wt% sugar aqueous solution, heated for 30 minutes with a fire at 90-95 ° C., and then the deodorant was taken out to obtain a steamed deodeok fruit.

Test Example  1: storage period test

Long-term storage tests were performed in the shade to compare the shelf life of steamed deodeok of the present invention with conventional deodeok. The test results are shown in Table 1 below.

Retention period (days) Example 1 (steam steaming) 390 or more Comparative Example 1 (General Deodeok) 180

As a result of the test, steam deodeok of the present invention was almost unchanged even after 1 year, it was confirmed that storage can be up to 2 years, the conventional general deodeok appeared to start to rot after 6 months. Therefore, as can be seen in Table 1, steaming deodeok of the present invention was confirmed that the storage period is extended by 2 to 4 times compared to the general deodeok.

Test Example  2: flavor test

The 25-person sensory test group having an age distribution of Table 2 was then chewed after smelling the general general deodeok and rinsed the oral cavity with cold water, and then chewed after smelling the steamed deodeok of the present invention. The smell and astringency and astringency of the general deodeok characteristic is shown in Table 3 below.

age 10-19 20-29 30-39 40-49 50-59 Number of people 2 5 7 6 5

Drastically reduced A slight decrease No change Sniff 17 6 2 A bitter taste 15 9 One A heavy taste 18 5 2

As can be seen in Table 3, steaming deodeok of the present invention repeated steaming and drying it can be seen that it significantly reduces the smell and astringent taste and stiff taste unique to the conventional general deodeok.

In particular, many of the sensory test group said that the steaming deodorant of the present invention had a sweet smell (15 people), and the sensory test group that the taste was considerably softened (19 people).

Steaming deodeok of the present invention was able to observe the phenomenon of coughing and sputum sputum, the results of promoting fatigue recovery was also reported. The pharmacological effects of steaming deodeok should be studied in depth through further studies.

Steaming deodeok of the present invention can extend the storage period up to 2 to 4 times compared to the conventional general deodeok, and showed the effect of removing the peculiar smell and astringent taste or sloppy taste. As a result, steaming deodeok has a gentle fragrance, and its taste is much softer than before steaming, and it has been possible to expand the consumption class to children and women who have not eaten traditionally. Furthermore, the effects of promoting cough or sputum and fatigue recovery were confirmed.

Claims (11)

Process for producing steam deodeok comprising the following steps: (A) removing the foreign matter on the surface of the deodeok; (C) steaming the deodeur with steam at a temperature of 70 to 140 ° C. for 30 minutes to 3 hours; (D) drying the deodeur in the shade for 5 to 30 hours; (E) steaming the deodeok with steam for 1 hour to 2 hours 30 minutes at a temperature of 70 to 140 ° C .; (F) drying the deodeur in the shade for 5 to 30 hours; And (G) repeating steps (e) and (bar) 3 to 12 times. The method of claim 1, wherein after step (a) and before step (c): (B) removing the shell of the deodeok Method for producing steaming deodeok characterized in that it further comprises. The method of claim 1, Method of producing steam deodeok, characterized in that the temperature of step (c) or (e) is 80 to 120 ℃. The method of claim 1, Drying time of the step (d) or step (bar) is a method of producing steam deodeok, characterized in that 5 to 25 hours. Steam deodeok prepared by the method of any one of claims 1 to 4. Method for producing a steamed deodeok powder comprising the step of pulverizing the steamed deodeok of claim 5 after lyophilization. Steam deodeok powder prepared by the method of claim 6. The steamed duck powder prepared by the method according to any one of claims 1 to 4 or the steamed duck powder obtained by lyophilization of the steamed duck powder as a solvent selected from the group consisting of water, alcohol, ether, chloroform and mixtures thereof. Method for producing a steamed deodeok extract comprising the step of extracting. Steamed deodeok extract prepared by the method of claim 8. A method for producing steamed Deodeok Jeongdae comprising the step of immersing the steamed deodeok of claim 5 in an aqueous solution of sugar or sugar and heating. Steaming dedeokjeong prepared by the method of claim 10.