KR20200016615A - Healthy cadence foodstuffs - Google Patents
Healthy cadence foodstuffs Download PDFInfo
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- KR20200016615A KR20200016615A KR1020180091912A KR20180091912A KR20200016615A KR 20200016615 A KR20200016615 A KR 20200016615A KR 1020180091912 A KR1020180091912 A KR 1020180091912A KR 20180091912 A KR20180091912 A KR 20180091912A KR 20200016615 A KR20200016615 A KR 20200016615A
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- KR
- South Korea
- Prior art keywords
- ginseng
- weight
- hot water
- parts
- health supplement
- Prior art date
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
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Abstract
Description
본 발명은 자인삼(刺人蔘)을 주재료로 한 건강보조식품의 제조방법 및 그 방법으로 제조된 건강보조식품에 관한 것으로, 더욱 상세하게는, 당뇨병, 항암 및 제암, 고혈압 및 저혈압, 고지혈증, 관절염 등에 효과가 있는 것으로 알려져 있는 자인삼(刺人蔘)과 소정중량부의 조릿대, 참두릅, 돼지감자, 오리나무, 달맞이꽃, 민들레, 쑥을 세절하여 함께 추출용기에 넣고 열수 추출 하여 인체에 유익하면서도 섭취하는 사람의 기호도를 향상시킨 자인삼(刺人蔘)을 주재료로 한 건강보조식품의 제조방법 및 그 방법으로 제조된 건강보조식품에 관한 것이다.The present invention relates to a method for producing a health supplement food based on the ginseng (刺 人蔘) and a health supplement prepared by the method, more specifically, diabetes, anticancer and anticancer, hypertension and hypotension, hyperlipidemia, Cut ginseng (刺 人蔘) known to be effective for arthritis, and a predetermined weight of stalk, sesame seed, pork potato, alder tree, evening primrose, evening primrose, dandelion, wormwood, etc. The present invention relates to a manufacturing method of health supplement foods based on ginseng (刺 人蔘) with improved taste of those who do, and health supplement foods produced by the method.
현대의 핵가족화, 개인주의화, 스피드화 그리고 여성의 사회진출 증대 등 여러 가지 사회 환경의 변화는 현대인들의 식생활 구조에도 많은 변화를 초래하게 되어 점점 편리성을 추구하는 간편식에 의존하는 경향이 많이 나타나고 있다. 그러나 운동량은 감소하여 현대인들은 비만, 동맥경화, 당뇨, 고혈압, 각종 암, 악성종양, 심장병, 신장병 등 각종 성인병에 노출되어 있다.Many changes in the social environment, such as the modernization of nuclear families, individualism, speeding up, and the increase of women's social entry, have caused a lot of changes in the dietary structure of modern people. . However, the amount of exercise is reduced, modern people are exposed to various adult diseases such as obesity, arteriosclerosis, diabetes, high blood pressure, various cancers, malignant tumors, heart disease, kidney disease.
현대인들이 균형을 잃은 신체 기능을 정상으로 회복하기 위해 손쉽게 이용하고 있는 것이 화학적 성분의 각종 약물이지만, 이러한 화학적 성분의 약물은 인체에 반드시 순기능만 하는 것은 아니며, 각종 부작용, 과민반응, 의존성 및 내성으로 인해 인체에 해를 가져오기도 한다. Although modern people easily use various kinds of chemical components to restore the unbalanced body function to normal, these chemical components are not necessarily pure function to the human body, and due to various side effects, hypersensitivity reactions, dependence and tolerance It can also cause harm to the human body.
따라서 건강한 신체를 유지하기 위해서는 적절한 운동을 통해 체력을 증진시킴으로써 신체의 저항력을 키워주는 한편 인체에 필요한 영양소를 고르게 공급해 주는 것이 필요한 것으로 전문가들에 의해 권장되고 있다.Therefore, in order to maintain a healthy body, it is recommended by experts to increase the physical strength through proper exercise to increase the body's resistance and to supply the nutrients necessary for the human body evenly.
최근 각종 질병의 예방과 치료에 도움을 주기 위해 인체에 유익한 생약재를 자연에서 채취하여 제조한 건강보조식품들이 많이 소개되고 있으나, 아직까지 생약재인 자인삼(刺人蔘)을 주재료로 하는 건강보조식품은 제공되고 있지 않다.Recently, there are many health supplements produced by extracting natural herbal medicines that are beneficial to the human body to help prevent and treat various diseases.However, health supplement foods based on Jainseng (刺 人蔘), which are herbal medicines, have been introduced. Is not being provided.
본디 자인삼(刺人蔘)은 땃두릅나무의 뿌리와 뿌리줄기를 채취하여 물에 씻어 햇볕에 말린 것을 지칭하는 것이었으나, 본초강목에 따르면 땃두릅나무 자체를 ‘자인삼(刺人蔘)’이라 하여 인삼 및 가시오갈피와 더불어 귀한 약재로 여겨지고 있다. Bondi ginseng (刺 人蔘) refers to the collection of roots and root stems of the persimmon tree, washed with water, and dried in the sun.However, according to the herbaceous tree, the persimmon tree itself is called 'ja ginseng' Along with ginseng and thorns, it is considered a precious herb.
그러나 상기와 같이 우리나라 특산의 약용식물인 자인삼(刺人蔘)의 탁월한 효능이 널리 알려짐에 따라 오랜 기간의 남획이 이루어져 왔고 또한 자생 환경의 변화로 인해 자생지 파괴가 매우 심한 상태에 이르고 있어 공급량은 매우 제한적이다.However, as mentioned above, the excellent efficacy of Korean ginseng medicinal plants, Jainseng (刺 人蔘) has been widely known, and overfishing has been made for a long time. Very limited.
따라서 자인삼(刺人蔘) 단일 약재를 이용하는 건강보조식품의 제공은 현실적으로 어려우므로 자인삼(刺人蔘)을 주재료로 하되 자인삼(刺人蔘) 성분을 함유하고 있는 다른 생약재 성분을 가미하여 기능을 보강한 자인삼(刺人蔘)을 주재료로 한 건강보조식품의 제공이 요구되고 있다.Therefore, it is difficult to provide health supplement foods using single ginseng medicinal herbs. Therefore, it is difficult to provide health supplements with other herbal medicines containing gin ginseng as the main ingredient. There is a need to provide health supplements based on ginseng (한 人蔘) with enhanced functions.
또한, 이러한 여러 가지 생약재의 혼합물은 독특한 풀냄새 등을 수반하게 되므로 일반인들은 섭취를 기피하는 경향이 있어 문제점으로 드러나고 있다.In addition, the mixture of these various herbal medicines have a unique smell of grass, so the general public tends to avoid ingestion, which is a problem.
본 발명은 상기의 문제점을 개선하고자 창출된 것으로서, 더욱 상세하게는 자인삼(刺人蔘)을 주재료로 하되 자인삼(刺人蔘)이 가지는 유용한 성분을 함유하고 있는 다른 보조 생약재의 성분을 가미하여 건강보조식품을 제조함으로써, 고갈 상태의 생약재인 자인삼(刺人蔘)의 기능성을 보완하고, 여러 가지 생약재의 혼합에 의해 생성될 수 있는 풀냄새 등을 제거하여 섭취자의 기호도를 향상시킨 자인삼(刺人蔘)을 주재료로 한 건강보조식품의 제조방법 및 그 방법으로 제조된 건강보조식품을 제공하려는 데 그 목적이 있다.The present invention was created to improve the above problems, and more specifically, the ingredients of other supplemental herbal medicines containing the useful ingredients of ginseng (刺 人蔘) as a main ingredient, but contains By supplementing the functionality of depleted herbal medicine ginseng (刺 人蔘) by manufacturing health supplement food, and improving the taste of consumers by eliminating the odor of grass that can be produced by mixing various herbal medicines The purpose of the present invention is to provide a method of manufacturing health supplements containing ginseng (刺 人蔘) as a main ingredient and health supplements prepared by the method.
상기 목적을 달성하기 위한 본 발명인 자인삼(刺人蔘)을 주재료로 한 건강보조식품 제조방법은, 주재료인 자인삼(刺人蔘)과 보조재료인 생약재를 준비하는 재료준비단계(10)와; 상기의 재료준비단계(10)에서 준비된 재료 : 물의 중량비가 1 : 20 중량비가 되도록 열수추출용기 내에 물을 먼저 내입하여 100℃가 될 때까지 가열한 후 열수추출용기 내의 물이 100℃가 되었을 때 이어서 상기 재료준비단계(10)에서 준비된 주재료인 자인삼(刺人蔘)과 보조재료인 생약재를 투여하고 다시 1.0 ~ 3.0kg/㎠의 압력 하에서 100~140℃의 온도로 3시간 동안 계속 가열하여 전체부피의 1/2이 되는 추출물을 얻는 열수추출단계(20)와; 상기 열수추출단계(20)에서 추출한 추출물을 소정량씩 진공포장하는 포장단계;로 이루어지는 자인삼(刺人蔘)을 주재료로 한 건강보조식품 제조방법에 있어서, 상기 열수추출단계(20)에서 열수추출용기에 투여되는 주재료인 자인삼(刺人蔘)과 보조재료인 생약재는, 주재료인 자인삼(刺人蔘) 100중량부에, 조릿대 15~20중량부, 참두릅 15~20중량부, 돼지감자 5~15중량부, 오리나무 5~15중량부, 달맞이꽃 2~5중량부, 민들레 2~5중량부 및 쑥 2~5중량부인 것을 특징으로 한다.Health supplement food manufacturing method using the main ingredient of the present invention ginseng (주 人 주) for achieving the above object, the material preparation step (10) and preparing the herbal medicine as a main ingredient ginseng (刺 人蔘) and auxiliary materials and ; When the material prepared in the material preparation step (10) of the water: water weight ratio of 1: 20 weight ratio is first introduced into the hot water extraction container and heated until it reaches 100 ℃ and then the water in the hot water extraction container is 100 ℃ Subsequently, the main ingredient prepared in the ginseng (인 人 생) and auxiliary ingredients prepared in the material preparation step (10) and continued heating at a temperature of 100 ~ 140 ℃ for 3 hours under a pressure of 1.0 ~ 3.0kg / ㎠ Hot water extraction step 20 to obtain an extract that is 1/2 of the total volume; In the method for producing health supplement foods based on ginseng (刺 人蔘) consisting of a vacuum packing the extract extracted in the hot water extraction step 20 by a predetermined amount, the hot water in the hot water extraction step 20 The main ingredients of ginseng (刺 人蔘) and auxiliary ingredients administered to the extraction container are 100 parts by weight of main ingredient, ginseng, 15-20 parts by weight, 15-20 parts of shellfish, pork Potato 5 to 15 parts by weight, 5 to 15 parts by weight of alder, 2 to 5 parts by weight of evening primrose, 2 to 5 parts by weight of dandelion and 2 to 5 parts by weight of mugwort.
또한 상기의 방법으로 제조된 것을 특징으로 하는 자인삼(刺人蔘)을 주재료로 한 건강보조식품이 제공된다.In addition, there is provided a health supplement with a main ingredient ginseng (刺 人蔘), characterized in that produced by the above method.
상기와 같은 본 발명에 의하면 자인삼(刺人蔘)을 주재료로 하되 자인삼(刺人蔘)이 가지는 유용한 성분을 함유하고 있는 다른 보조 생약재의 유효성분을 가미함으로써 고갈 상태의 생약재인 자인삼(刺人蔘)의 기능성을 보완하고, 생약재의 혼합에 의해 생성될 수 있는 풀냄새 등을 제거하여 섭취자의 기호도를 향상시킨 자인삼(刺人蔘)을 주재료로 한 건강보조식품의 제조방법 및 그 방법으로 제조된 건강보조식품이 제공된다.According to the present invention as described above, ginseng (인 人蔘) as a main ingredient, but by adding the active ingredient of other supplementary herbal medicine containing useful ingredients possessed by the ginseng (刺 人 함으로써) depleted herbal medicine ginseng ( Manufacturing method of health supplement foods based on ginseng (刺 人蔘), which supplements the functionality of 刺 人蔘, removes the odor of grass that can be produced by mixing herbal medicines, and improves the taste of consumers. Provided is a dietary supplement prepared by the method.
도 1은, 본 발명인 자인삼(刺人蔘)을 주재료로 한 건강보조식품의 제조방법을 나타낸 흐름도이다.1 is a flow chart showing a method for producing a health supplement product based on the present ginseng ginseng (刺 人蔘).
이하, 본 발명의 바람직한 실시 예에 따른 자인삼(刺人蔘)을 주재료로 한 건강보조식품의 제조방법에 대해서 구체적으로 설명한다.Hereinafter, a method of manufacturing health supplements based on ginseng (刺 人蔘) according to a preferred embodiment of the present invention will be described in detail.
본 발명의 일실시 예에 적용되는 건강보조식품은 자인삼(刺人蔘)과 타 생약재를 열수 추출하여 만들어진다.Health supplement food applied to an embodiment of the present invention is made by extracting hot water ginseng (刺 人蔘) and other herbal medicines.
또한, 상기의 건강보조식품의 제조방법은, 먼저 열수추출용기에 준비된 재료 : 물의 중량비가 1 : 20 중량비가 되도록 용기 내에 물을 내입하고 100℃가 될 때까지 가열한 후, 이어서 상기의 준비된 재료를 투여하고 다시 1.0~ 3.0kg/㎠의 압력 하에서 100~140℃의 온도로 전체부피가 1/2이 될 때까지 3시간 동안 계속 가열하여 열수추출 하는 것임을 특징으로 한다.In addition, the manufacturing method of the health supplement food, first, the water prepared in the hot water extraction container: water is introduced into the container so that the weight ratio of water 1: 1: 20 weight ratio and then heated to 100 ℃, and then the prepared material After administration of the water and extract the hot water by continuously heating for 3 hours until the total volume is 1/2 to a temperature of 100 ~ 140 ℃ under a pressure of 1.0 ~ 3.0kg / ㎠ again.
본 발명의 일실시예에 적용되는 건강보조식품의 제조방법은 재료준비단계(10);와 열수추출단계(20); 및 포장단계(30);로 이루어진다.The method of manufacturing a health supplement food applied to an embodiment of the present invention comprises a material preparation step (10); and hot water extraction step (20); And a packaging step 30.
상기 열수추출단계(20)를 완료한 이후에는 생성된 추출액을 농축하여 동결건조시킨 분말에 락토오스, 녹말, 율무 등의 부형제를 첨가함으로써‘환’으로 형성하는 제환단계(H);를 더 포함할 수도 있다. After completion of the hot water extraction step 20, the concentration of the resulting extract is concentrated by lyophilization powder by adding an excipient such as lactose, starch, yulmu to form a 'ring' (H); further comprising a; It may be.
이하 좀 더 상세히 설명한다.This will be described in more detail below.
1) 재료준비단계(10)1) Material Preparation Step (10)
먼저 자인삼(刺人蔘)과, 우리나라의 생육환경에서 일반적으로 잘 자라 비교적 채취가 용이한 생약재인 조릿대, 참두릅, 돼지감자, 오리나무, 달맞이꽃, 민들레, 쑥을 정선하여 준비한다.First, the Korean ginseng (삼 人蔘), growing in general in the growth environment of our country, and prepared by selecting a relatively easy to harvest herbal medicines such as stalk, sesame seed, pig potato, alder, evening primrose, dandelion and wormwood.
상기 생약재의 알려진 효능은 다음과 같다.Known efficacy of the herbal medicine is as follows.
본디 자인삼(刺人蔘)은 땃두릅나무의 뿌리와 뿌리줄기를 가을부터 봄철까지 채취하여 물에 씻어 햇볕에 말린 것을 지칭하는 것이었으나, 본초강목에 따르면 땃두릅나무를 일반적으로 ‘자인삼(刺人蔘)’이라 하여 인삼 및 가시오갈피와 더불어 귀한 생약재로 분류하여 오고 있다. Bondi ginseng (刺 人蔘) refers to the harvesting of roots and root stems of young arbor trees from autumn to spring, washed with water and dried in the sun.蔘) has been classified as a precious herbal medicine along with ginseng and thorny gall.
즉, 자인삼(刺人蔘)은 땃두릅나무로 불리기도 하는 것으로 학명은 Oplopanax elatus Nakai 이고 가시가 밀생한 낙엽관목으로 해발 500-1천500ｍ 높이의 러시아 북동부 산악지대와 중국 및 우리나라의 일부산간에만 자생할 정도로 그 분포가 매우 제한적이며, 우리나라에서는 설악산, 오대산, 함백산, 태백산, 대암산 등 북부의 높은 산의 북향 깊은 계곡 해발1,000m 이상 고산지역에서 자생하고 있는 약용, 관상용, 식용, 밀원용 식물이다.In other words, the ginseng (刺 人蔘) is also called as the persimmon tree, its scientific name is Oplopanax elatus Nakai, and it is a deciduous shrub with thorns. Its distribution is very limited, and it is a medicinal, ornamental, edible, and wheat-grown plant that grows in high altitudes of more than 1,000 meters above sea level in the northern valley of the northern high mountains such as Seorak, Odae, Hambaek, Taebaek, and Daeam. .
자인삼(刺人蔘)은 줄기와 잎, 꽃과 뿌리에 사포닌, 알칼로이드, 플라보노이드, 정유, 고무질, 녹말, 탄닌질, 다당류, 강심 배당체가 들어 있는 것으로 알려져 있어, 한방에서는 당뇨 및 당뇨병으로 인한 합병증, 혈당강하작용, 각종암의 항암작용, 면역력 증강, 심혈관질환, 관절염, 사지무력. 요통, 신경통, 신경쇠약, 항 노화 작용 등에 효험이 있는 것으로 알려져 있으며, 또한 최근에는 만성성인병 등 난치병 치료에 효과가 있는 유기게르마늄이 추출돼 더욱 각광을 받고 있다.Jainseng is known to contain saponins, alkaloids, flavonoids, essential oils, gums, starches, tannins, polysaccharides, and cardiac glycosides in stems, leaves, flowers and roots. Hypoglycemic action, anticancer action of various cancers, immunity enhancement, cardiovascular disease, arthritis, limb disability. It is known that it is effective in low back pain, neuralgia, nervous breakdown, anti-aging action, etc. Also, recently, organic germanium, which is effective in treating intractable diseases such as chronic adult diseases, has been attracting more attention.
본 실시예의 자인삼(刺人蔘)은, 해발 1200미터 고지의 영하 25~35도의 구릉 산악지의 자연 상태에서 생장한 것을 사용하였다.The ginseng of the present Example used what grew in the natural state of the hilly mountain range of minus 25-35 degree | times of an altitude of 1200 meters above sea level.
상기 자인삼(刺人蔘)을 해발 800미터 이하에 옮겨 놓으면 2~3년 동안 생장한 후 더위를 이기지 못해 고사하였기 때문이다.If you move the ginseng (刺 人蔘) below 800 meters above sea level for two to three years after growth, it is because it could not survive the heat.
또한 본 실시예에서 사용한 자인삼(刺人蔘)은 자연 상태에서 생장한 것으로, 인공 거름을 투여하면 생장을 멈추게 되므로 바람직하지 않다. In addition, ginseng (刺 人蔘) used in the present embodiment is grown in a natural state, it is not preferable because administration of artificial manure stops growing.
또한, 일조(日照)량은 아침 일찍 일조(日照)를 시작하여 오전 10시, 11시에 일조(日照)의 정점에 이르고 오후 3시에 일조(日照)가 멈출 수 있는 고산지역의 구릉지에서 생장한 것이 바람직하다.In addition, the amount of sunlight starts early in the morning, reaches the peak of sunlight at 10am and 11am, and grows in the hilly areas of the alpine region where sunlight can stop at 3pm. One is preferable.
또한, 조릿대는, 산죽이라고도 하며 산에서 자라는 야생 대나무를 말하는 것으로, 키는 1 ~ 2m쯤 자라고, 잎은 긴 타원형이며, 우리나라 전역에서 흔히 자란다.In addition, stalk, also called mountain bamboo, refers to wild bamboo that grows in the mountain, grows about 1 to 2m in height, leaves are long oval, and grows all over Korea.
조릿대를 우려낸 물은 알칼리성이 강하며 맛은 달고 청량감을 준다.Boiled water is highly alkaline and tastes sweet and refreshing.
조릿대는 4계절 채취가 가능하나 본 실시예에서는 해발 800 미터 이상의 고지대에서 자란 것의 이파리만을 채취하여 5mm이하 크기로 썰어서 음지에서 건조시킨 것을 사용하였다.The stalks can be harvested four seasons, but in this embodiment, only the leaves of those grown in the highlands above 800 meters above sea level were collected and cut into 5 mm or less and dried in the shade.
조릿대는 단백질, 지방, 칼슘,비타민,아미노산,당질,철,탄닌,염록소 등을 다량 함유하고 있어 한방에서는 항함작용, 당뇨병, 고혈압, 동맥경화, 화병, 불면증, 동맥경화, 뇌경색, 위염, 위궤양, 십이지장궤양, 관절염, 체질개선(알칼리) 등에 효능이 있는 것으로 알려져 있다.Sorrel contains high amounts of protein, fat, calcium, vitamins, amino acids, sugars, iron, tannins, and chlorophyll. It is known to be effective in duodenal ulcers, arthritis, and constitution improvement (alkali).
또한, 참두릅은, 두릅나무의 새순을 말하는 것으로 우리나라 어느 곳에나 양지바른 곳이면 잘 자란다.In addition, it is a new shoot of the elm tree and grows well if it is sunny anywhere in Korea.
참두릅은, 사포닌, 칼슘, 비타민A, B1, B2, C, 섬유질, 단백질, 지방, 당질, 인, 철분을 다량 함유하고 있고 독특한 향을 띄고 있어 봄철 미각을 돋우는 반찬으로 사용되고 있을뿐더러 한방에서는 당뇨병, 신경통, 고혈압, 신장병, 위장병, 중풍, 관절염, 두통, 감기, 피부가려움증, 현기증, 생리통, 변비, 빈혈, 혈액순환촉진 등에 효능이 있는 것으로 알려져 있다.Sesame seed contains saponin, calcium, vitamin A, B1, B2, C, fiber, protein, fat, sugar, phosphorus, iron, and has a unique fragrance, and it is used as a side dish to spring taste, and diabetes in oriental medicine, Neuralgia, high blood pressure, kidney disease, gastrointestinal disease, stroke, arthritis, headache, cold, itching, dizziness, menstrual pain, constipation, anemia, blood circulation is known to be effective.
또한, 돼지감자는, 원산지는 미국, 캐나다등지로 1년생 식물이며 해바라기모양의 꽃이 피는데 뿌리가 마치 감자와 비슷하다 하여 돼지감자라고 부른다. In addition, the pig potato, originated in the United States, Canada, etc. is a year-old plant, sunflower-like flowers bloom, the roots are called potatoes because they are similar to potatoes.
돼지감자는 칼로리가 적고, 체내 흡수율도 낮으며, 식이섬유함유율이 매우 높아 장내 유산균 증식 효과, 체지방을 분해하는 효과도 있다.Pork potatoes are low in calories, low in body absorption, high in fiber, and have the effect of increasing intestinal lactic acid bacteria and decomposing body fat.
돼지감자는 이눌린, 단백질, 회분, 당질, 칼슘, 비타민b, c, 나이아신 성분을 다량 포함하고 있는데, 특히 돼지감자에 함유율이 높은 이눌린 성분은 천연의 인슐린이라 하여 인슐린을 정상치로 유지하는 유효한 성분이기도 하며, 체지방을 분해하는 효과도 있는 것으로 알려져 있고, 돼지감자의 요리를 많이 먹는 예루살렘 사람들은 췌장의 기능이 매우 뛰어나다고 알려져 있을 정도로 한방에서는 특히 당뇨, 변비 특히 췌장에 효험이 있는 것으로 알려져 있다.Pork potatoes contain large amounts of inulin, protein, ash, sugar, calcium, vitamin b, c, and niacin. Especially, inulin, which is high in pig potatoes, is a natural insulin and is an effective ingredient to maintain insulin at normal levels. In addition, it is known that it is also effective in decomposing body fat, and Jerusalem people who eat a lot of pork potatoes are known to be very effective in the pancreas, especially in diabetes, constipation, especially the pancreas is known to be effective.
또한, 오리나무는, 각지의 산기슭, 개울가, 산골짜기에서 자라며 어린잎 및 나무껍질을 1년 내내 채취할 수 있다.In addition, alder trees grow in the foothills, streams and valleys of various regions and can harvest young leaves and bark all year round.
오리나무는 탄닌질, 트리테르페오이드인, 타락세롤, 베툴린산을 다량 함유하여 청열강화(열을 식히고, 화(火)기를 내려준다)에 효험이 있는 것으로 알려져 있어 한방에서는 간염·간경화·지방간 등 갖가지 간질환에 치료 효과가 뛰어난 약목(藥木)으로 활용되고 있다.Alder tree is known to be effective in strengthening clear heat (cooling heat and lowering fire) by containing tannin, triterfeoid, taraxerol, and betulinic acid. In oriental medicine, hepatitis, cirrhosis, fatty liver, etc. It is used as an effective medicine for various liver diseases.
또한, 달맞이꽃은, 물가, 길가, 빈터에서 잘 자라는 2년생 식물로써, 에스트로겐, 감마리놀렌산, 오메가3 지방산을 많이 함유하고 있어 한방에서는 고혈압, 혈액순환촉진, 노화예방, 당뇨, 신장염, 고지혈증, 아토피 피부염, 류마티스관절염, 각종 암 등에 효능이 있는 것으로 알려져 있으며, 약간 매운맛을 띤다.Evening primrose is a two-year-old plant that grows well in waterside, roadside, and glade. It contains high amounts of estrogen, gammalinolenic acid and omega-3 fatty acids. It is known to be effective in rheumatoid arthritis, various cancers, and has a slightly spicy taste.
또한, 민들레는, 우리나라 어느 곳에나 양지바른 곳이면 잘 자라는 식물이어서 채취가 용이하지만 민들레는 중금속을 흡수하기 때문에 오염된 토양에서 자란 것은 취하지 않는 것이 바람직하다.In addition, dandelion is a plant that grows well anywhere in our country, so it is easy to harvest, but dandelion absorbs heavy metals, so it is desirable not to take it from contaminated soil.
민들레는 비타민, 미네랄, 필수아미노산, 실리마린, 콜린, 테르핀, 만티톨, 이눌린 등 간, 위, 당뇨에 좋은 성분을 다량 함유하고 있으며, 예로부터 간, 위, 당뇨네 효험이 잇는 것으로 알려져 전해오고 있으며, 특히 실리마린은 간세포 재생을 촉진하여 항암효과가 탁월한 효능이 있는 것으로 알려져 있어, 한방에서는 민들레를 만성간염, 지방간 등의 간질환, 만성위염, 위궤양, 십이지장궤양, 당뇨, 고혈압, 동맥경화, 뇌졸중, 심장병, 암, 선천성 혈관종, 변비, 만성장염, 천식, 기침 등에 효능이 있는 것으로 알려져 있다.Dandelion contains vitamins, minerals, essential amino acids, silymarin, choline, terpin, mantitol, inulin, and other ingredients that are good for the liver, stomach, and diabetes.It has been known to have liver, stomach, and diabetes benefits since ancient times. In particular, silymarin is known to have excellent anti-cancer effects by promoting hepatocyte regeneration. It is known to be effective in heart disease, cancer, congenital hemangioma, constipation, chronic enteritis, asthma and cough.
또한, 쑥은, 우리나라 곳곳에서 자라는데 길가에 있는 오래 묵은 것이 약효가 더 좋으며 음력 3월 초와 5월 초에 잎을 뜯어 햇빛에 말려 약용한다.In addition, mugwort grows in many places in Korea, and the old ones on the side of the road have better medicinal effect. In early March and early May of the lunar calendar, the leaves are dried and medicated in sunlight.
쑥은 치네올, 세스커텔펜등의 정유성분, 비타민 A, B1, B2 C등과 철분, 칼슘, 칼륨, 인 등 미네랄 성분이 다량 함유되어 있어 한방에서는 암예방, 살균작용, 노화방지, 고혈압, 위장기능강화, 간기능개성, 여성질환, 변비나 위장, 간장, 신장 등의 내장기관 강화, 땀띠, 풀독, 어깨 결림, 요통, 신경통, 류마티즘, 근육통이나 통풍 등에 특히 효능이 있는 것으로 알려지고 있다.Mugwort contains essential oils such as cineol, sesquitelfen, vitamin A, B1, B2 C, and minerals such as iron, calcium, potassium, phosphorus, etc. In oriental medicine, cancer prevention, bactericidal action, anti-aging, high blood pressure, stomach It is known to be particularly effective in strengthening the function of the liver, personality of the liver, female disease, constipation, gastrointestinal tract, liver, kidney and other internal organs, sweating, detoxification, stiff shoulders, back pain, neuralgia, rheumatism, muscle pain and gout.
상기의 재료들을 채취하여 깨끗이 세척한 후 열수추출용기에 내입하기 적절한 크기로 세절하여 상온에서 보관해 둔다. After collecting the above materials and washing them cleanly, cut them into appropriate size to be stored in hot water extraction container and store them at room temperature.
2) 열수추출단계 (20)2) Hot Water Extraction Step (20)
이하 열수추출방법에 대해 상세히 설명한다.Hereinafter, a method of extracting hot water will be described in detail.
먼저 열수추출용기에 준비된 재료 : 물의 중량비가 1 : 20 중량비가 되도록 용기 내에 물을 내입하고 100℃가 될 때까지 가열한다.First, water is introduced into the container so that the weight ratio of the material: water prepared in the hot water extraction container is 1:20 by weight and heated until it reaches 100 ° C.
상기 열수추출용기에 내입된 물의 온도가 100℃가 되면, 상기의 준비된 재료를 투여하고 1.0~ 3.0kg/㎠의 압력 하에서 다시 100~140℃의 온도로 전체부피가 1/2이 될 때까지 3시간 동안 계속 가열하여 열수추출 한다.When the temperature of the water in the hot water extraction container is 100 ℃, the prepared material is administered and the total volume is 1/2 until the temperature of 100 ~ 140 ℃ again under the pressure of 1.0 ~ 3.0kg / ㎠ 3 Continue heating to extract hot water.
이때 가열시간이 3시간을 넘게 되면 재료가 물러 퍼지게 되어 추출액이 맑지 않아 미관상 좋지 않게 되고 뒷맛도 개운하지 않고 퍽퍽한 느낌을 주게 되며, 가열시간이 3시간보다 짧을 경우에는 충분한 약효가 우러나지 않게 되어 바람직하지 못하게 된다.At this time, if the heating time is over 3 hours, the material will recede and the extract will not be clear, so it will not look aesthetically good, and the aftertaste will not be refreshed, but if the heating time is shorter than 3 hours, sufficient medicinal effect will not come out. It is not desirable.
상기 열수추출시에는 자인삼(刺人蔘) 100중량부에, 조릿대 15~20중량부, 참두릅 15~20중량부, 돼지감자 5~15중량부, 오리나무 5~15중량부, 달맞이꽃 2~5중량부, 민들레 2~5중량부, 쑥 2~5중량부가 바람직하다.When extracting the hot water, 100 parts by weight of ginseng (刺 人蔘), 15-20 parts by weight, 15-20 parts by weight of sesame seed, 5-15 parts by weight of pig potatoes, 5-15 parts by weight of alder, 2 ~ evening primrose 5 weight part, 2-5 weight part of dandelions, and 2-5 weight part of wormwood are preferable.
이때 민들레와 쑥은, 제조되는 건강보조식품의 전체적인 맛을 중화하여 섭취자의 기호도를 높이기 위한 기능도 함께하는 것으로, 민들레와 쑥의 중량비가 5중량부 이상이면 쓴맛이 너무 강해 바람직하지 않고 2중량부 미만이면 풀맛이 너무 과해 섭취하기에 바람직하지 않다. At this time, dandelion and wormwood are also functions to neutralize the overall taste of the health supplements manufactured to increase the taste of the intake of the user. If the weight ratio of dandelion and wormwood is 5 parts by weight or more, the bitter taste is too strong and less than 2 parts by weight. If it is too full, it is not desirable to eat too much.
물론 열수추출 된 추출액은 고형분 등의 찌꺼기를 걸러내고 저온농축과정을 수행하여 농축시키는 것도 가능하다.Of course, the hot water extracted extract can also be concentrated by filtering out residues such as solids and performing a low temperature concentration process.
또한, 상기 열수추출단계(20)를 완료한 이후에는 생성된 추출액을 농축하여 동결건조시킨 분말에 락토오스, 녹말, 율무 등의 부형제를 첨가함으로써‘환’으로 형성하는 제환단계(H);를 더 포함할 수도 있다. In addition, after the completion of the hot water extraction step 20, the step of forming a 'ring' by adding an excipient such as lactose, starch, yulmu to the lyophilized powder by concentrating the resulting extract solution (H); It may also include.
3) 포장단계 (30)3) Packing stage (30)
상기와 같이 추출된 추출액은 공지의 살균과정을 거쳐 용도에 따라서 음용 내지 복용하기에 용이하도록 소정량씩 진공포장한다.The extract extracted as described above is vacuum-packed by a predetermined amount so as to be easy to drink or take depending on the purpose through a known sterilization process.
이하에서는 본 발명의 실시예와 비교예 및 실험예를 통해 본 발명에 대해 상세하게 설명한다. 다만, 이에 의해 본 발명의 범위를 제한하는 것은 아니다.Hereinafter, the present invention will be described in detail through Examples, Comparative Examples, and Experimental Examples. However, this does not limit the scope of the present invention.
<실시예 1> 본 발명인 자인삼(刺人蔘)을 주재료로 한 건강보조식품 1<Example 1> Health supplements based on the present inventors ginseng (刺 人蔘) as a main ingredient 1
먼저 자인삼(刺人蔘), 조릿대, 참두릅, 돼지감자, 오리나무, 달맞이꽃, 민들레, 쑥을 정선하여 이를 세절하여 준비하였다.First of all, ginseng (조 人蔘), bamboo shoots, red snapper, pork potato, alder, evening primrose, dandelion, and wormwood were cut and prepared.
열수추출기에 물 32kg을 넣고 열수추출기 내의 물의 온도가 100℃가 될 때까지 가열하였다.32 kg of water was added to the hot water extractor and heated until the temperature of the water in the hot water extractor became 100 ° C.
열수추출기 내의 물의 온도가 100℃가 되었을 때 상기에서 정선된 재료인 자인삼(刺人蔘) 1000g : 조릿대 170g : 참두릅 170g : 돼지감자 100g : 오리나무 100g : 달맞이꽃 20g : 민들레 20g : 쑥 20g을 열수추출기에 넣고 2.0kg/㎠의 압력 하에서 120℃의 온도로 3시간 동안 계속 가열하여 전체부피의 1/2이 되는 추출액인 “건강보조식품1”을 제조하였다.When the temperature of the water in the hot water extractor reaches 100 ° C, the selected material ginseng 1000g: boiled 170g: oak 170g: 100g potato: 100g: alder 100g: evening primrose 20g: dandelion 20g: mugwort 20g It was put into the extractor and continuously heated for 3 hours at a temperature of 120 ℃ under a pressure of 2.0kg / ㎠ to prepare a "health supplement food 1" which is an extract of 1/2 of the total volume.
<실시예 2> 자인삼(刺人蔘)을 주재료로 한 건강보조식품 2Example 2 Supplementary Health Foods 2 Based on Jainseng Ginseng
상기 <실시예 1>과 동일한 조건으로 가열시간 3시간 30분을 계속 가열하여 추출액인 "건강보조식품 2"를 제조하였다.Under the same conditions as in <Example 1>, the heating time was continuously heated for 3 hours and 30 minutes to prepare an extract "Health Supplement Food 2".
<실시예 3> 자인삼(刺人蔘)을 주재료로 한 건강보조식품 3Example 3 Health Supplement 3 Based on Jainseng Ginseng
상기 <실시예 1>과 동일한 조건으로 가열시간 2시간 30분을 계속 가열하여 추출액인 "건강보조식품 3"를 제조하였다.Under the same conditions as in <Example 1>, heating was continued for 2 hours and 30 minutes, thereby preparing an extract "Health Supplement 3".
<실시예 4> 자인삼(刺人蔘)을 주재료로 한 건강보조식품 4Example 4 Dietary Supplement 4 Based on Jainseng Ginseng
열수추출기에 물 32kg을 넣고 열수추출기 내의 물의 온도가 100℃가 될 때까지 가열하였다.32 kg of water was added to the hot water extractor and heated until the temperature of the water in the hot water extractor became 100 ° C.
열수추출기내의 물의 온도가 100℃가 되었을 때 정선하여 세절해 둔 자인삼(刺人蔘), 조릿대, 참두릅, 돼지감자, 오리나무를 열수추출기에 내입하고 물 32kg을 넣고 가열하였다.When the temperature of the water in the hot water extractor reached 100 ° C, the selected and chopped ginseng (, 人蔘), stalk, sesame seed, pork potato, and alder were inserted into the hot water extractor, and 32 kg of water was heated.
열수추출기내의 물의 온도가 100℃로 가열되었을 때, 자인삼(刺人蔘) 1000g : 조릿대 190g : 참두릅 190g : 돼지감자 120g : 오리나무 100g을 열수추출기 내에 내입하고 2.0kg/㎠의 압력 하에서 120℃의 온도로 3시간 동안 계속 가열하여“건강보조식품 4”을 제조하였다.When the temperature of the water in the hot water extractor is heated to 100 ° C., the ginseng 1000g: boiled bean 190g: soybean roe 190g: 120g of pork potato 120g: 100g of alder in a hot water extractor and 120 ° C under a pressure of 2.0kg / ㎠ Heating was continued for 3 hours at a temperature of "health supplement 4" was prepared.
<비교예> 자인삼(刺人蔘)만을 이용한 건강보조식품 5<Comparative Example> Health supplement food using only ginseng (刺 人蔘) 5
열수추출기에 물 20kg을 넣고 가열하여 자인삼(刺人蔘) 1000g을 열수추출기에 넣고 2.0kg/㎠의 압력 하에서 120℃의 온도로 3시간 동안 계속 가열하여 전체부피의 1/2이 되는 추출액인 “건강보조식품 5”을 제조하였다.20kg of water is added to the hot water extractor and heated to 1000g of ginseng (열 人 수) into the hot water extractor and heated continuously at a temperature of 120 ℃ for 3 hours under a pressure of 2.0kg / ㎠ to obtain 1/2 of the total volume. "Health Supplement 5" was prepared.
<실험예> 관능검사 실시Experimental Example Sensory Test
상기와 같이 구성된 본 발명의 건강보조식품1, 2, 3과 비교예에 대하여 향과 맛을 조사하여 전반적인 소비자들의 만족도를 조사하였다.The health and food supplements 1, 2, 3 and Comparative Examples of the present invention configured as described above were examined for the flavor and taste to investigate the overall consumer satisfaction.
검사는 연령과 성별을 고려하여 20 대 ~ 50 대 성인 남녀를 각각 연령대별로 6 명씩 총 24 명을 대상으로 조사하였으며, 향과 맛을 비교 조사하여 전반적인 소비자만족도를 하기의 <표1>에 나타내었다.The survey was conducted on 24 males and females in their 20s to 50s, taking into account age and gender, and 6 persons of each age group, and the overall consumer satisfaction level is shown in Table 1 below. .
(맛, 향, 기호도 기준; 1. 아주나쁘다 2. 나쁘다. 3. 보통이다. 4. 좋다 5. 아주 좋다.)상기표의 비교예 1은 자인삼((刺人蔘)) 단독 재료를 이용하여 제조한 건강보조식품이고, 실시예 1은 본 발명의 바람직한 일실시예에 의해 제조된 건강보조식품이다.(Based on taste, aroma, and preference; 1. Very bad 2. Bad 3. Normal 4. Good 5. Very good) Comparative Example 1 in the table above uses Jainseng ((刺 人蔘)) alone material It is a health supplement prepared, Example 1 is a health supplement prepared by the preferred embodiment of the present invention.
상기 표1에 나타난 것과 같이, 비교예 1인 자인삼((刺人蔘)) 단독으로 이용한 건강보조식품과 실시예 1인 본 발명의 일실시예에 의한 건강보조식품은 여러 가지 생약재가 어울리며 맛과 향을 중화하여 소비자들이 용이하게 이용할 만큼 맛과 향 및 기호도에서 전반적으로 소비자들의 만족도가 높게 나타남을 확인할 수 있었다.As shown in Table 1, the health supplement food used in Example 1 ginseng (刺 人蔘) alone and the health supplement according to an embodiment of the present invention, Example 1, various herbals are suitable Overall, consumers' satisfaction was high in taste, aroma and preference so that they could easily use by neutralizing taste and aroma.
또한, 실시예2는 실시예 1과 동일 조건으로 가열시간만 30분 연장하여 제조한 건강보조식품이고, 실시예3은 실시예 1과 동일 조건으로 가열시간만 30분 단축하여 제조한 건강보조식품으로, 각각 맛과 향 및 기호도에서 본 실시예 1의 경우보다 월등히 떨어져 대체적으로 소비자 만족도가 적게 나타남을 볼 수 있었다. In addition, Example 2 is a health supplement food prepared by extending the heating time only 30 minutes under the same conditions as in Example 1, Example 3 is a health supplement food prepared by shortening the heating time only 30 minutes under the same conditions as in Example 1 In terms of taste, aroma, and preference, respectively, the customer satisfaction was significantly lower than that of the first embodiment.
또한 실시예 4는 진달래와 쑥을 가미하지 않은 상태로 실시예 1과 동일 조건으로 추출하여 제조한 것이다. 맛과 향 및 기호도에서 실시예 2 및 실시예 3의 경우보다는 약간 나았지만 본 발명의 실시예 1의 경우보다는 떨어져 소비자 만족도가 적게 나타남을 볼 수 있었다. In addition, Example 4 is prepared by extracting under the same conditions as in Example 1 in the state without adding azalea and wormwood. The taste, flavor and preference were slightly better than those of Example 2 and Example 3, but were lower than those of Example 1 of the present invention.
따라서 본 발명인 실시예 1의 경우가 여러 가지 생약재의 혼합에 따른 독특한 풀냄새 등이 중화되어 일반인들의 기호도를 높이고 인체에 유익한 건강보조식품이 제조됨을 확인하였다.Therefore, in the case of Example 1 of the present invention, it was confirmed that the unique grass odor, etc., due to the mixing of various herbal medicines was neutralized to increase the preference of the general public and to produce health supplements beneficial to the human body.
이상, 본 발명은 일 실시 예를 참고로 설명되었으나 이는 예시적인 것에 불과하며, 당해 기술분야에서 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 실시 예가 가능하다는 점을 이해할 것이다.As described above, the present invention has been described with reference to one embodiment, which is merely exemplary, and those skilled in the art will understand that various modifications and equivalent embodiments are possible therefrom.
따라서 본 발명의 진정한 보호 범위는 첨부된 청구범위에 의해서만 정해져야 할 것이다.Therefore, the true scope of protection of the present invention should be defined only by the appended claims.
10 재료준비단계
20 열수추출단계
30 포장단계
H 제환단계10 Material Preparation Step
20 Hydrothermal Extraction Stage
30 Packing stage
H redemption stage
Claims (2)
상기 열수추출단계(20)에서 열수추출용기에 투여되는 주재료인 자인삼(刺人蔘)과 보조재료인 생약재는, 주재료인 자인삼(刺人蔘) 100중량부에, 조릿대 15~20중량부, 참두릅 15~20중량부, 돼지감자 5~15중량부, 오리나무 5~15중량부, 달맞이꽃 2~5중량부, 민들레 2~5중량부 및 쑥 2~5중량부인 것을 특징으로하는 자인삼(刺人蔘)을 주재료로 한 건강보조식품 제조방법A material preparation step (10) of preparing a main ingredient ginseng (刺 人蔘) and auxiliary ingredients herbal medicine; When the material prepared in the material preparation step (10) of the water: water weight ratio of 1: 20 weight ratio is first introduced into the hot water extraction container and heated until it reaches 100 ℃ and then the water in the hot water extraction container is 100 ℃ Subsequently, the main ingredient prepared in step ginseng ginseng (재료 人蔘) and auxiliary ingredients prepared in step 10 and then continued heating for 3 hours at a temperature of 100 ~ 140 ℃ under a pressure of 1.0 ~ 3.0kg / ㎠ Hot water extraction step 20 to obtain an extract that is 1/2 of the total volume; In the method for manufacturing health supplement foods based on ginseng (刺 人蔘) consisting of a packaging step of vacuum-packing a predetermined amount of the extract extracted in the hot water extraction step 20,
In the hot water extraction step 20, the main ingredients ginseng (刺 人蔘) and auxiliary ingredients to be administered in the hot water extraction container, 100 parts by weight of main ginseng (刺 人蔘), 15-20 parts by weight Ginseng, characterized in that 15 to 20 parts by weight of sesame seed, 5 to 15 parts by weight of pig potato, 5 to 15 parts by weight of alder, 2 to 5 parts by weight of evening primrose, 2 to 5 parts by weight of dandelion and 2 to 5 parts by weight of mugwort Manufacturing method of health supplement foods based on 刺 人蔘
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