KR100906074B1 - Health beverages composing of extract from astragali radix root and method preparing thereof - Google Patents

Abstract

Herbal health beverages using Astragalus membranaceus extract as a main material and a preparation method thereof are provided to enhance an excretory function. A method for preparing herbal health beverages comprises the following steps of: wet-pulverizing 20-25 parts of Astragalus membranaceus, Kalopanax pictus, mulberry, Acanthopanax sessiliflorus, Achyranthes fauriei, Phlomis umbrosa, Paeonia lactiflora and Glycyrrhiza uralensis in constant size; dipping the pulverized mixture in 100 parts of purified water and extracting the mixture using a vacuum low-temperature extractor; filtering the extract once or twice; mixing the purified water and extract in a ratio of 7:3~8:2 and heating them at 80~90°C for 50~60 minutes; filtering the heated mixture with a 0.2mum filter twice or three times; and sterilizing the filtered mixture at 110~120°C for 30 seconds. The weight ratio of the herbal materials is 18:18:14:12:12:12:9:5. The drying step is performed in a ultrahigh-frequency drier.

Description

Herbal Health Drinks based on Astragalus Extract and Method for the Preparation {Health beverages composing of extract from Astragali radix root and Method preparing}

The present invention relates to a herbal health drink mainly based on Astragalus, and more specifically, as a main ingredient, Astragalus extract, which is a Chinese herbal medicine, is extracted from oak extract, mulberry extract, Ogapi extract, dew extract, Sokcho extract, Earl extract, and licorice extract Manufactured by mixing in a certain ratio, it provides fiber that is easy to be lacking to modern people, and can obtain the same medicinal cost cheaply without having to eat expensive and beneficial herbal medicine for health, and can be easily and easily consumed at home. The present invention relates to a herbal health drink containing the extract as a main ingredient and a manufacturing method thereof.

In modern society, the frequency of headache, blood circulation disorder, hypertension, neuralgia, diabetes, cancer, indigestion and other diseases due to stress, drinking and smoking caused by rapid life changes are increasing.

In addition, irregular dietary habits are due to lack of fiber and imbalance of nutrients and minerals of the body.

Recently, many functional products for health and beauty have been researched and sold. For example, the beverages using various herbal medicines, which are good for beauty, can be restored to the body function such as relieving stress or preventing hypertension in the water we drink all the time.

However, while there is a lot of fiber, blood pressure protection by vaginal protection and vasodilation, while lowering blood pressure, it is not developed a product that can be easily consumed by processing Astragalus, which is known to have an excellent effect on immune function.

As a main ingredient of the present invention, Astragalus is known to be a root of legumes, protecting the vitality, strengthening the heart, lowering blood pressure, expanding vasodilation, increasing the health and immune function, and delaying the development of proteinuria and cholesterol.

As a result of the intensive research of the applicant, the present inventors have devised the present invention that anyone can easily consume a low-drug Chinese medicine at a low price and drink it with confidence.

An object of the present invention is the main ingredient of the Astragalus extract, the oak extract, mulberry extract, cucumber extract, hyssop extract, fast extract extract, earl extract, and licorice extract at a certain ratio, it is beneficial to health and expensive Chinese medicine Even if you can obtain the same medicine at low cost, it is to provide a herbal health drink and its manufacturing method based on the main ingredient can be easily and easily drinking at home.

In addition, another object of the present invention to provide a fiber that is easy to lack in the human body, to provide a herbal health drink to increase the bowel function.

In order to achieve the above object,

Herbal health beverage manufacturing method based on the Astragalus extract according to the present invention,

In the method of manufacturing herbal health drink using herbal medicine,

(1) Chinese herbs, yellow, mulberry, mulberry, cucumber, dew, soybean, earl, and licorice are washed clean, dried based on 100 parts by weight of water, yellow, dried, oak, mulberry, ogapi, dew, soybean, earl, and Preparing and drying the licorice by 20 to 25 parts by weight;

(2) wet grinding 20 to 25 parts by weight of the prepared medicinal herbs to a predetermined size, and then immersed in 100 parts by weight of purified water at a predetermined temperature, respectively, into a separate vacuum low temperature extractor to obtain an extract;

(3) filtering the herbal extracts once or twice each;

(4) The filtered herbal medicine extract is formulated so that the weight ratio of the purified water: extract (astragalus extract, mulberry extract, mulberry extract, cucumber extract, dew extract, soybean extract, birch extract, and licorice extract) is 7: 3 to 8: 2. Compound heating step of heating for 50 to 60 minutes at a temperature of 80 ~ 90 ℃;

(5) filtering the heated blend 2-3 times with a 0.2 micro filter; And

(6) performing the ultra-high temperature sterilization for 30 seconds at a temperature of 110 ~ 120 ℃ filtered formulation; characterized in that it comprises a.

At this time, in the material preparation and drying step,

The root of the washed Astragalus is shredded to a certain size and dried for 2 ~ 3 days in microwave dryer at 50 ~ 60 ℃.

The branches and roots of the washed oak are cut into bark with a certain size and dried for 3-4 days in a microwave dryer at 50-60 ℃, and the leaves of the washed oak tree are dried for 10 hours in a microwave dryer at 50-60 ℃.

The branches and roots of the washed mulberry tree are shredded to a certain size and dried for 5-6 days in a microwave dryer at 50-60 ℃, and the leaves of the washed mulberry tree are dried for 10 hours in a microwave dryer at 50-60 ℃.

The branches and roots of the washed organza are shredded to a certain size and dried for 5-6 days in a microwave dryer at 50-60 ℃.

Roots of washed dew and sesame seeds are shredded to a certain size and dried for 3-4 days in microwave dryer at 50-60 ℃.

The roots of the washed white peony are cut to a certain size with a peel and dried in a microwave dryer at 50 ~ 60 ℃ for 3 ~ 4 days,

Wash the licorice to a certain size and dry it in a microwave dryer at 50 ~ 60 ℃ for 2 ~ 3 days.

In addition, in the step of obtaining an extract,

The wet milled sulfur and dew were respectively immersed in purified water at 50 ° C. for 2 hours, and processed in the vacuum low temperature extractor for 5 hours at 87 ° C., respectively, and then sequentially removed by quenching and thawing to remove precipitates. Characterized in that the extract is obtained,

Wet milled mulberry, mulberry and agapi are each immersed in purified water at 50 ℃ for 2 hours, the vacuum low temperature extractor is processed for 6 hours at 87 ℃ temperature, respectively, characterized in that the extract of the oak extract, mulberry extract and organ extract ,

Wet-pulverized fast-acting, white larch and licorice are each immersed in purified water at 50 ℃ for 2 hours, and the vacuum low temperature extractor is processed for 5 hours at 85 ℃ each, characterized in that to obtain fast extract, liquor extract and licorice extract .

In addition, each content ratio of the herbal extracts blended with purified water in the blending heating step is based on 100 parts by weight of the extract Astragalus extract: oak extract: mulberry extract: Ogapi extract: dew extract: Sokcho extract: white extract: licorice extract 18: 18: 14: 12: 12: 12: 9: 5.

In addition, it provides a herbal health drink with the main ingredient Astragalus extract prepared in this way.

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Herbal health drink according to the present invention can obtain the same medicament at a low cost without having to eat a healthy yet expensive herbal medicine, there is an effect that can be easily and easily drink at home.

In addition, the main ingredient of the herbal health drink of the present invention, Astragalus is effective in improving bowel function due to the multi-part fiber.

Hereinafter, the present invention will be described in detail.

The main material of the present invention is Astragalus, to which a certain amount of Chinese herbal medicines such as oak, mulberry, ogapi, hyssop, sokdan, baekchok and licorice are added.

First, look at the properties of the herbal medicines contained in the present invention.

Astragalus used in the present invention, as described above, is an elongated root, yellowish on the outside, close to the white, and a chick color that is mild in taste and sweet, and when chewing Astragalus, fiber remains intact. In addition, Astragalus is known for its warm nature, protection of vitality, strengthening of the heart, lowering blood pressure, vasodilation, increasing health and immune function, and delaying the development of proteinuria and hypercholesterolemia.

The oak tree is a deciduous broad-leaved tall tree with thorns on the stem, and is known to have excellent effects on inflammatory diseases such as arthritis, boils, cancers, and skin diseases. Also, edema caused by neuralgia, liver disease, pleurisy and customs It has a good effect on the back and is known to have significant analgesia. Medicinal methods are whole oak, or only the inner skin, roots, and dried leaves in the shade to drink.

In North Korea's Dictionary of Synonyms, it is said that "the bark contains erythraline, amino acid and organic acid, and the seed contains fatty oil. The fatty oil contains 36.7% saturated organic acid and unsaturated organic acid (oleic acid, linolenic acid) 63.3%, and also contains hypaphorine. The taste of the bark is very bitter and its properties are flat and nonpoisonous. "

Ogapi (Kashiogapi) is an arboraceae such as ginseng and is classified as a herbal medicine that has no toxicity and side effects in the oriental region (Oriental) and used root and bark as medicine. In Korea, it is a precious medicinal tree that has been widely used as neuralgia, arthritis, diabetes and (tongue) tonics. It grows to a height of 2-3m.

Its main components are 7 types of triterpenoid glycosides, which are ereuterosides A, B, C, D, E, F, and G. Other sugars such as glucose and galactose, and large amounts of carotenoids, vitamins B 1, B 2, Rich in C and minerals. It also contains glycosides such as sterols, coumarins, ligunis, flavones, and futarines. Sterols have the effect of stimulating sex hormones, and coumarin has a significant calming effect. Flavones work to expand coronary arteries, increase blood volume and increase the ability of the myocardium (heart muscle) to withstand the lack of oxygen. Many of these glycosides stimulate the pituitary gland to increase the ability of various organs and stimulate hormone secretion. Visceral gland has been shown to have an excellent tonic effect as well as to remove oxidative oxygen (SOD) in the body and to prevent aging at the cellular level (Born Herba; Research at the International Pharmaceutical Conference in Germany; Kyung Hee University .6 (1978).

Hyssop is a herb called "Knee Knee" because its stem is shaped like a cow's knee. Its root is called 'Junghwang', and its internal organs are seen in Chinese medicine. It is a herb widely used for the treatment of impurity, each species, species, cancer, and stomach. Root of dew is bitter and sour, and it is known to be flat and nonpoisonous. The main ingredients are essential oils and tannins.

It grows in mountainous area, its stem is straight up to 1m high, with fine hairs on its whole, and its root has fusiform cotyled roots of 5 or so. The leaves are facing each other, the petiole is long, and heart-shaped eggs. The leaf edge also has regular, dull teeth and fine hairs on the back. Flowers bloom in July, turn red, and grow up to the branches growing from the axilla, stratified into large cone inflorescences, calyxes look like barrels, and fragments become hairy processes. In addition, the corolla is a lip shape. The upper lip looks like a hat, the velvety hair is dense on the outside, and the lower lip is divided into three. Fruits are achene, broad egg-shaped, and enclosed with calyx. In oriental medicine, thick roots are used for gold spear, gynecological diseases, and when there are no veins in the lower back and legs, and when the back is sore due to a license.

Mulberry leaves, branches, roots, berries are all used medicinal.

Mulberry leaves are called the upper leaves, and it treats fever, sensation, headache, sea water, eye drops, species, each, and gugal.The mulberry root bark is called baekbaekpi, and it is dried by peeling off the bark of the bark with a knife. Diuretic, Jinhae, swelling is effective in treating waste heat seawater, bronchitis, urinary bulge, species, each. In addition, Sangji tea (Mulberry branch tea) is known to have anti-inflammatory, diuretic and strong antitussive action.

In particular, GABA (Gamma-Butyric Acid) extracted from mulberry and mulberry leaves has been used as a food material since the mid-1980s, and since the market was formed in 2001, GABA stands for GABA. It is a substance that stimulates nerve stabilization, stress relief, and memory. In addition, it is known to reduce depression, prevent stroke and dementia, and to suppress metastatic proliferation of cells of colon cancer or colon cancer. In addition, polyphenols contained in mulberry leaves are known to remove ROS and inhibit aging, and rutin is known to strengthen capillaries and prevent stroke.

The peony is a kind of peony, the peony (Paeoniaceae) is a perennial plant of the genus Buttercup, Buttercup, Paeonia, Paeoniae Radix Alba and Paeoniae Radix Rubra. Count and red peony are determined by the presence or absence of a peel, and the one with the peel is called the peony and the peeled peel is called peony (Altern. Med. Rev., 6 (5), pp 495-499, 2001). In addition to antipyretics, earl pill has the effects of contraction inhibitory effect on gastric and intestinal smooth muscle and uterine smooth muscle, prevention of atherosclerosis, blood pressure lowering and blood flow improvement for vascular disease. These effects of peony extracts were found to have antioxidant effects (Ohsugi M et al., J. Ethnopharmacol., 67, pp 111-119, 1999), platelet aggregation inhibitory effects (Lin HC et al., Planta Med, 65, pp 595-599, 1999). ), Antithrombotic effect (Ishida H et al., Chem. Pharm. Bull, 35 (2), pp849-852, 1987), prevention of hyperlipidemia (Yang HO et al., Fitoterapia, 75 (1), pp45-49, 2004) and vascular endothelial protection from hyperlipidemia (Goto H et al., Phytother. Res, 13 (6), pp526-528, 1999). In addition, glycoside, a component of the peony, has been reported to be effective in the treatment of cerebral infarction (Yang J et al., Zhong Yao Cai, 23 (2), pp95-97, 2000). It seems to be due to the protective effect of constituent paeoniflorin against neurons (Zhang GQ et al., Acta Pharmacol. Sin., 24 (12), pp1248-1252, 2003).

In addition, the Count extract is known to be used in medicines and health functional foods for the treatment of ischemic diseases because there is no side effect even if taken for a long time.

Licorice is a perennial herb that grows well in cold regions of northeastern China and Mongolia. Licorice is known to be mild in nature, sweet in flavor, harmonious with other medicines, and to reduce the side effects of other medicines. The main component of licorice is glycyrrhizin, and in addition, there are glabraic acid, flavonoids, tripen-type saponins, and saponaretetin flavonoids, liqueuraside. It has a forty times sweet taste, so it can be contained in the manufacture of Chinese medicine to alleviate the bitter taste of other drugs. In addition, licorice saponin has no hemolytic action or weakness, and it is not toxic, and adds other drugs such as codeine, atropine, and luminal.

Hereinafter, the preferable manufacturing process of this invention is demonstrated concretely.

(1) First step: material preparation and drying step

In order to prepare a herbal health drink containing the main extract of the Astragalus extract according to the present invention, firstly to prepare a dry dry by washing the medicinal herbs Astragalus, oak, mulberry, scabies, dew, sokdan, white liquor, and licorice.

First, clean the roots of the collected Astragalus, clean them in small pieces without peeling, and dry them in a microwave dryer at about 50 ~ 60 ℃ for 2 ~ 3 days. It is also possible to dry naturally at room temperature in well-ventilated sunny weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

Astragalus roots require less drying time because they contain more fiber than other herbs.

Second, the collected oak tree is cleaned of branches, leaves, and roots, and then the branches and roots are shredded to a certain size including the bark, and the branches and roots are about 3 to 4 days in the microwave dryer at about 50 ~ 60 ℃. After washing, the leaves are dried for about 10 hours. It is also possible to dry naturally at room temperature in well-ventilated sunny weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

Third, the branches, roots and leaves of the collected mulberry tree are washed cleanly, and then the branches and roots are shredded to a certain size including the bark, and the branches and roots are washed for about 5 to 6 days in the microwave dryer at about 50 ~ 60 ℃. One leaf is dried for approximately 10 hours. It is also possible to dry naturally at room temperature in well-ventilated sunny weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

Fourth, the collected Ogapi is cleanly peeled off the branches and roots, then cut into a certain size and dried in a microwave dryer at about 50 ~ 60 ℃ for about 5-6 days. It is also possible to dry naturally at room temperature in well-ventilated sunny weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

Fifth, the roots of the collected dew are washed cleanly, cut into a certain size, and dried in a microwave dryer at about 50 to 60 ° C. for about 3 to 4 days.

Sixth, after washing the roots of the harvested fast clean, cut to a certain size and dried for about 3 to 4 days in a microwave dryer at approximately 50 ~ 60 ℃.

Seventh, the roots of the harvested Baekjak are washed cleanly, cut into a certain size, and dried for about 3 to 4 days in a microwave dryer at about 50 ~ 60 ℃. It is also possible to dry naturally at room temperature in well-ventilated sunny weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

Eighth, the collected licorice is washed cleanly and then chopped to a certain size and dried for about 2 to 3 days in a microwave dryer at approximately 50 ~ 60 ℃. It is also possible to dry naturally at room temperature in well-ventilated sunny weather, but it takes a long time to dry and there is a risk of contamination and microorganisms.

Thus, dried herbs, yellow, moth, mulberry, ogapi, dew, sokdan, baekryak, and licorice are prepared by 20 to 25 parts by weight based on 100 parts by weight of water. This ratio is about 200-250 g of the amount of each material added per 1 liter of water.

(2) second process: extraction step

20-25 parts by weight of each prepared herbal medicine is wet pulverized to a size of approximately 2-5 mm and then immersed in 100 parts by weight of purified water at a temperature of 50 ° C. for 2 hours. This is to ensure that each herbal ingredient is sufficiently dissolved in water without destroying the active ingredient.

Here, there is no restriction as long as water is water used as general drinking water. However, since the kind and content of the inorganic substance added to water are different, normal distilled water or purified water is preferable.

Then, the suspended solids such as dust is removed and put into separate vacuum low temperature extractors to obtain an extract.

The reason for using the vacuum low temperature extractor is that the vacuum low temperature extraction lowers the boiling point in the vacuum, so that the water boils even at low temperatures (40 ° C. to 90 ° C.), which shortens the time for discharging, and is susceptible to thermal effects. This is because the drug can be extracted without effect damage. By extracting through the vacuum low temperature extractor, the fragrance component of the herbal medicine is maintained, and there is an effect that can increase the drug efficacy by preserving the active ingredient that can be destroyed at high temperatures.

First, the astragalus extract and the wort extract are processed for about 5 hours in a vacuum low temperature extractor set at approximately 87 占 폚, respectively. It is then transferred to a hopper-shaped container, quenched, and thawed again using a heater of approximately 60 ° C. After this process, if mucus or impurities are precipitated, it is removed and the yellow organic extract and the dew extract are obtained, respectively.

The oak extract, the mulberry extract, and the ogapi extract were processed for about 6 hours in a vacuum low temperature extractor set at approximately 87 ° C., respectively, to obtain the oak extract, the mulberry extract, and the ogapi extract.

In addition, the fast extract, white extract and licorice extract were processed for about 5 hours in a vacuum low temperature extractor set to approximately 85 ℃, respectively, to obtain the fast extract, white extract and licorice extract, respectively.

The heating temperature and the time required for the extraction of the vacuum low temperature extractor are the optimal conditions in which the medicinal ingredients of each medicinal ingredient are sufficiently extracted, and when the medicinal herbs are mixed at a ratio as described below by heating to these conditions, each medicinal herb component This is because the flavors and aromas of each of the herbal medicines harmoniously blend together.

(3) third process: filtration step

After the extraction step is completed, Astragalus extract, Umbrella extract, Mulberry extract, Ogai extract, Ursula extract, Soybean extract, Earl extract, and Licorice extract are filtered once or twice with a filter of about 500 mesh or about Let's do it.

(4) 4th process: compound heating step

After filtering, each herbal extract was extracted 15-20 parts by weight of Astragalus extract, 15-20 parts by weight of oak extract, 12-16 parts by weight of mulberry extract, 10-13 parts by weight of ogapi extract, 10-13 parts by weight of dew extract, fast extract 10 to 13 parts by weight, 7 to 10 parts by weight of earl extract, and 3 to 6 parts by weight of licorice extract, preferably 18 parts by weight of Astragalus extract, 18 parts by weight of oak extract, 14 parts by weight of mulberry extract, 12 parts by weight of organo extract, 12 parts by weight of wort extract, 12 parts by weight of fast extract, 9 parts by weight of nectar extract, and 5 parts by weight of licorice extract are prepared.

Then, water and the extract are combined and heated at a temperature of 80 to 90 ° C. for about 50 to 60 minutes so that the weight ratio of purified water (water) to extract is 7: 3 to 8: 2.

Here, each content ratio of the extract blended with water is based on 100 parts by weight of the extract Astragalus extract: oak extract: mulberry extract: Ogai extract: Esoteric extract: Sokcho extract: Baekjak extract: Licorice extract is 18: 18: 14: 12: 12: 12: 9: 5.

The content ratio of each of the herbal medicines is an appropriate amount of the complementary and harmonious ingredients of the herbal medicines, and is obtained based on repeated experimental results. If the content of each herbal is less than the above category, the inherent efficacy of the corresponding herbal is lowered, if more than the above category, the smell of the herbal medicine is strong, it may feel burdensome to drink without burden.

In addition, the ratio of the total amount of herbal medicine and the amount of water in the compound heating step is obtained based on repeated experiments, and is the most suitable ratio for drinking as the concentration of the final product beverage.

In addition, the heating temperature and the heating time are the optimum conditions in which the active ingredients of each material complement and harmonize with each other, and are obtained based on repeated experimental results. If the heating temperature is 80 ℃ or less, the active ingredients of each material does not match well enough, and above 90 ℃ there is a fear that the active ingredients of each of the herbal medicines are destroyed, the drug efficacy.

(5) 5th process: filtration and sterilization

The blend passed through the fourth step is filtered two or three times with a filter (filter) of about 0.2 micron to prepare a herbal health drink. This is to prevent deposits from occurring under the packaging.

It is preferable that the prepared herbal health drink is sterilized for about 30 seconds at a temperature of about 110 to 120 ° C.

The sterilization conditions are the most effective sterilization temperature and sterilization time in the present invention. If the sterilization is performed for too long at a high temperature, there is a change in taste due to the destruction and change of the components of the herbal medicine so that the flavor cannot be felt. In addition, when sterilization at low temperature, the sterilization effect is not sufficient, causing problems in long-term storage.

The herbal health beverage prepared by the method described above is cooled and packaged into a product, and the packaging method is to use pouch packaging, plastic pack packaging, PET bottle packaging, glass bottle packaging, etc. It is possible.

In addition, in order to drink herbal health beverages based on the Astragalus extract according to the present invention as tea, the herbal medicines used are prepared in powder according to a conventional powder manufacturing method and then packed in a tea bag, soaked in hot water for drinking. Of course you can.

Although the present invention has been described in connection with the above-mentioned preferred embodiments, other various modifications and variations may be made without departing from the spirit and scope of the invention. Accordingly, the appended claims are intended to cover such modifications and variations as fall within the true scope of the invention.

Claims (7)

In the method of manufacturing herbal health drink using herbal medicine, (1) Chinese herbs, yellow, mulberry, mulberry, cucumber, dew, soybean, earl, and licorice are washed clean, dried based on 100 parts by weight of water, yellow, dried, oak, mulberry, ogapi, dew, soybean, earl, and Preparing and drying the licorice by 20 to 25 parts by weight; (2) wet grinding 20 to 25 parts by weight of the prepared medicinal herbs to a predetermined size, and then immersed in 100 parts by weight of purified water at a predetermined temperature, respectively, into a separate vacuum low temperature extractor to obtain an extract; (3) filtering the herbal extracts once or twice each; (4) The filtered herbal medicine extract is formulated so that the weight ratio of the purified water: extract (astragalus extract, mulberry extract, mulberry extract, cucumber extract, dew extract, soybean extract, birch extract, and licorice extract) is 7: 3 to 8: 2. Compound heating step of heating for 50 to 60 minutes at a temperature of 80 ~ 90 ℃; (5) filtering the heated blend 2-3 times with a 0.2 micro filter; And (6) a step of performing ultra-high sterilization for 30 seconds at a temperature of 110 ~ 120 ℃ filtered formulation; herbal health drink manufacturing method using a sulfuric acid extract, characterized in that it comprises a. The method of claim 1, In the material preparation and drying step, The root of the washed Astragalus is shredded to a certain size and dried for 2 ~ 3 days in microwave dryer at 50 ~ 60 ℃. The branches and roots of the washed oak are cut into bark with a certain size and dried for 3-4 days in a microwave dryer at 50-60 ℃, and the leaves of the washed oak tree are dried for 10 hours in a microwave dryer at 50-60 ℃. The branches and roots of the washed mulberry tree are shredded to a certain size and dried for 5-6 days in a microwave dryer at 50-60 ℃, and the leaves of the washed mulberry tree are dried for 10 hours in a microwave dryer at 50-60 ℃. The branches and roots of the washed organza are shredded to a certain size and dried for 5-6 days in a microwave dryer at 50-60 ℃. Roots of washed dew and sesame seeds are shredded to a certain size and dried for 3-4 days in microwave dryer at 50-60 ℃. The roots of the washed white peony are cut to a certain size with a peel and dried in a microwave dryer at 50 ~ 60 ℃ for 3 ~ 4 days, The washed licorice is cut to a certain size, and the herbal health drink manufacturing method based on the Astragalus extract, characterized in that dried for 2-3 days in a microwave dryer at 50 ~ 60 ℃. The method of claim 1, In the step of obtaining the extract, The wet milled sulfur and dew were respectively immersed in purified water at 50 ° C. for 2 hours, and processed in the vacuum low temperature extractor for 5 hours at 87 ° C., respectively, and then sequentially removed by quenching and thawing to remove precipitates. Characterized in that the extract is obtained, Wet milled mulberry, mulberry and agapi are each immersed in purified water at 50 ℃ for 2 hours, the vacuum low temperature extractor is processed for 6 hours at 87 ℃ temperature, respectively, characterized in that the extract of the oak extract, mulberry extract and organ extract , Wet-pulverized fast-acting, white larch and licorice are respectively immersed in purified water at 50 ℃ for 2 hours, the vacuum low temperature extractor is processed for 5 hours at 85 ℃ each, characterized in that the fast extract, the earl extract and licorice extract Herbal health drink manufacturing method based on the Astragalus extract. The method according to any one of claims 1 to 3, Each content ratio of the herbal medicine extracts blended with purified water in the blending heating step is based on 100 parts by weight of the extract Astragalus extract: oak extract: Mulberry extract: Ogapi extract: Beetle extract: Sokcho extract: Lilac extract: Licorice extract is 18 : 18: 14: 12: 12: 12: 9: 5 Herbal health drink manufacturing method based on the astragalus extract characterized in that the. Herbal health drink based on the Astragalus extract prepared by the method of claim 4. delete delete