CN103444928A - Morning tea bag for health preservation in spring - Google Patents
Morning tea bag for health preservation in spring Download PDFInfo
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Abstract
The invention relates to a morning tea bag for health preservation in spring. The morning tea bag is prepared from the following components in parts by weight: 2-3 parts of spring green tea particles, 1-2 parts of liquorice particles and 2-3 parts of wolfberry fruit particles. A preparation method of the morning tea bag comprises the following steps: after drying a finished product of green tea, grinding the green tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the morning tea bag. According to the morning tea bag, materials are reasonably selected and matched based on the principle of health preservation in four seasons, the natural original taste of raw materials is retained by adopting a specific process, a production process is simplified, and the production cost is reduced; the prepared morning tea bag for health preservation has the characteristics that particles are uniform, nutritional and nourishing effects are achieved, fresh and natural tastes and mellow aftertaste are realized and the like, can improve the immunity of a human body, and is especially suitable for being drunk by the crowd having sleep disorders, catching a cold easily and often feeling tired as well as patients with high blood pressure, high cholesterol and high blood sugar, and suitable for being used as the morning tea for health preservation in spring.
Description
Technical field
The present invention relates to the health tea technical field, particularly relate to a kind of spring and take care of health the early morning tea tea in bag.
Background technology
In spring, a little less than the liver-yang hyperactivity spleen, taking spring tea can strengthening the spleen and stomach, liver-smoothing, qi-regulating, inspire enthusiasm, strengthen premunition.The traditional Chinese medical science thinks, spring gas leads to liver, easily makes liver-yang hyperactivity spring.Liver opening at eye, if deficiency of liver-blood easily makes two xerophtalmias, blurring of vision.Simultaneously, the traditional Chinese medical science also has saying of five-element's nourishing the liver in spring, the suitable Shugan Qingre of golden shape people, and the suitable soothing liver and strengthening spleen of wooden shape people, the invasion of water shape people's air defense cold-dampness, the suitable soothing liver-qi stagnation of fiery shape people, native shape people should invigorating the spleen to clear away damp pathogen.Spring, all things on earth germinating, established the yang function the time just, and the traditional Chinese medical science means " taking good care of YANG in spring and summer, taking good care of YIN in autumn and winter ", and the liver belonging to wood is corresponding with the spring, and be in liver-yang hyperactivity is contained spring, and edema with the liver involved gram spleen soil, easily impairing the spleen and stomach, so health in spring will turn round and look at liver and protect taste.Because liver-yang hyperactivity can have influence on spleen, so now people should eat Shugan Qingre more, the product of invigorating the spleen to clear away damp pathogen, as sweet taste diet such as date, Radix Glycyrrhizaes, thus the gas of tonifying spleen and stomach, the prevention liver-yang hyperactivity is crossed the fraud of Sheng.Spring, health preserving tea came from Taoism Books " Taoist Scriptures ", in Taoism inside and imperial palace, used in early days always.Health in spring early morning tea is the demand according to the modern, with the refining good drink in season formed of modern crafts.
There is not yet in the market the health protection tea for health in the morning in spring, and health-care tea adopts the extracting methods such as decocting cooking method, infusion process, volume extraction method to make more, its defect is: the water-insoluble loss of effective components in raw material is more, and in leaching process organic solvent likely with the active ingredient effect, it to be lost former effective; Non-active ingredients can not be removed to greatest extent, and enrichment factor is not high enough; In extract, except active ingredient, often impurity is more, and a small amount of liposoluble constituent is still arranged, can give refining bring unfavorable; Add that the high-temperature operation meeting causes a large amount of decomposition of thermal sensitivity active ingredient, the mouthfeel of final finished is natural not, sweet-smelling also.
Disclosed a kind of health protection tea of CN101366509B and preparation method thereof, that Radix Glycyrrhizae, American Ginseng, matrimony vine, the Radix Astragali, hawthorn, green tea are pulverized respectively, mix, this powder mixture is made to the particle of sesame seed to mung bean grain size, the granule packaging of making is become to the tea in bag finished product.The component of this scheme is 1～5 part, Radix Glycyrrhizae, 1～5 part of American Ginseng, 3～5 parts of matrimony vines, 3～5 parts of the Radixs Astragali, 3～5 parts of hawthorn, 5～10 parts of green tea, and the best proportioning of its component is: 3 parts, Radix Glycyrrhizae, 3 parts of American Ginsengs, 4 parts of matrimony vines, 4 parts of the Radixs Astragali, 4 parts of hawthorn, 8 parts of green tea.This scheme discloses insufficient to the mode of pulverizing of raw material and granular size, and granular size can't guarantee unanimously to be unfavorable for the making of tea in bag.
The disclosed a kind of tea bag of CN102228102B and for example, to be made by the raw material of following weight portion: 20～30 parts of green tea, 20～30 parts, Radix Glycyrrhizae, 20～30 parts of cloves, 20～30 parts of Radix Isatidis, 10～20 parts of the Radixs Astragali, 10～20 parts of longan, 10～20 parts of matrimony vines, 5～15 parts, Poria cocos, 5～15 parts of the root of herbaceous peonys, 5～15 parts, Chinese gall.This scheme formula forms comparatively complicated, and the specific practice of tea bag is not done to accurate description.
Disclosed a kind of Multi-component nutritional scented tea of CN102396619A and preparation method thereof, be mainly that constitutive material sunflower flower, peach kernel, almond, green tea, mother chrysanthemum, delphinium, honey-fried licorice root, olive, matrimony vine, Radix Angelicae Sinensis, Chinese yam and honey are obtained by decocting, filtering by certain part by weight for another example.What this scheme adopted is extraction process, although its jasmine tea of making increases on nutrient composition content, its mouthfeel is natural not.
Although above-mentioned health care or nutrition tea disclose different separately health-care effects, but all clearly do not propose for Various Seasonal or different division of day and night, the collocation of any tea and Chinese medicine or food materials actually, can reach health care good, that be adapted to the different division of day and night in four seasons spring, summer, autumn and winter.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the early morning tea tea in bag that takes care of health a kind of spring, made up in the prior art deficiency that takes care of health early morning tea spring has not yet been arranged, the preparation method of this health in spring early morning tea also is provided.
The invention provides following technical scheme:
The early morning tea tea in bag that takes care of health a kind of spring, is characterized in that, this tea in bag is to be made in accordance with the following methods by spring tea green tea particles 2～3 weight portions, licorice root particles 1～2 weight portion, fruit of Chinese wolfberry particle 2～3 weight portions:
(1) get finished product spring tea green tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5～2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) after by weight ratio step (1), (2), (3) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Aforementioned preparation method, the spring tea green tea in step (1) is to pick up from pin Yao tea of Qiandongnan Prefecture of Guizhou Province Thunder God Mountain, Guizhou or the Zinc-enriched selenium-enriched tea of Guizhou Feng Gang, in the 4-5 month in spring, plucks processing.。
Aforementioned preparation method, the granularity that in step (1), (2), (3), particle is pulverized is 1mm.
Aforementioned preparation method, in the mixture of step (4), the spring tea green tea particles is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 2 weight portions.
Aforementioned preparation method, cross the whole grain of 20 mesh sieves in step (4).
The foundation of technical solution of the present invention is as follows:
It is raw material that the present invention's spring tea green tea used be take the tealeaves in spring, in the 4-5 month in spring, plucks processing.The Tea Polyphenols contained in tealeaves spring, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are more.These natural nutrition compositions in green tea, have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc.Green tea not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, fiery improving eyesight is sobered up, promotes the production of body fluid to quench thirst, is fallen in the relieving restlessness that clears away heart-fire, removing toxic substances, the health-care effect such as dysentery dehumidifying only, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, certain pharmacological effect is arranged.A small amount of caffeine contained in green tea can stimulate nervous centralis, inspire enthusiasm.Caffeine in green tea can impel the human central nervous excitement, strengthens corticocerebral excited process, plays the effect of refresh oneself benefit think of, the restoring consciouness that clears away heart-fire.Spring tea is because the tea tree nutriment is abundant, so the mesophyll plumpness, aromatic substance and vitamin content are higher, fresh taste, and fragrance is strong, and profile bar rope tight knot is heavy real.The common green profit of green tea color and luster, quality is better.Spring, temperature was moderate, and rainfall is abundant, added the rehabilitation that tea tree has passed through winter half a year, make the spring tea shoot big and fleshy, color and luster is emerald green, food value of leaf softness, and contain abundant vitamin, particularly amino acid, not only make the fresh and alive and pleasant aroma of spring tea flavour be rich in health-care effect.
The present invention's pin Yao tea used originates in the Nature Reserve innerland, Thunder God Mountain of seedling ridge, Qiandongnan Prefecture of Guizhou Province middle part, Guizhou main peak, in Miao, this mountain peak is named as to pin Yao, and therefore pin Yao tea gain the name.Spring tea green tea of the present invention be pluck two leaves and a bud just pin Yao caffein system of exhibition form, its tea growth is slow, but the tealeaves plumpness, the delicate fragrance elegance, flavour is pure, the soup look dark green is bright, anti-ly in brewing, is rich in Organic Selenium, relaxed and joyful after drink.Long-term drinking, can reach that anti-inflammatory is antibacterial, liver is protected in cardiac stimulant diuresis, restoring consciouness moistening lung, nourishing the stomach, lowering blood-fat and reducing weight, the effect that improves the health.
The present invention's Zinc-enriched selenium-enriched tea in Fenggang used originates in the Fenggang County, Zunyi City, Guizhou Province.It is with a long history that tea is produced in Fenggang, and the holy Lu Yu of tea just has a relevant record " tea through " is inner.Fenggang Zinc-enriched selenium-enriched tea tippy tea bar rope tightly aloof from politics and material pursuits, the soup look of the flat straight cunning of thin, emerald green young tea leaves, the green profit of color and luster, fragrance green bright, flavour is mellow, light green fresh and alive at the bottom of leaf.Its tealeaves is rich in the various trace elements such as 17 seed amino acids of needed by human body and zinc selenium, zinc content 40mg/kg-100mg/kg wherein, Se content 0.25mg/kg-3.5mg/kg.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.From traditional Chinese medicine, but Radix Glycyrrhizae treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, weakness of the spleen and the stomach, lassitude hypodynamia, palpitation can invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, clothes can be made light of one's life by commiting suicide and be prolonged life for a long time.Doctor trained in Western medicine research shows, Radix Glycyrrhizae not only has anti-inflammatory, antiallergy, the antiviral and effects such as protecting liver and detoxication and enhancing immunologic function, also there is the functions such as anti-cancer and cancer-preventing, interferon inducers and cell immunomodulator, also have " hydrotropy effect ", can strengthen the solubility of other medicines in water; Glycyrrhizin contributes to the hormone-content in balance women body.Because Radix Glycyrrhizae has antiinflammatory action, take throat and tunica mucosa tracheae that Radix Glycyrrhizae can also be protected inflammation.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.The sugariness that adds Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, has guaranteed the mouthfeel of health preserving tea.Yet the consumption of Radix Glycyrrhizae need to be held carefully, otherwise the blood pressure that easily raises causes the side effects such as oedema, low blood potassium.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The dry mature fruit that the present invention's fruit of Chinese wolfberry used is the plant of Solanaceae lycium barbarum, its flavor is sweet, property flat, effect with liver-kidney tonifying, on the traditional Chinese medical science multiplex in treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspects such as blood sugar, promotion hematopoiesis function.Angle from nutrition, the essential nutrition that the fruit of Chinese wolfberry contains the healthy eye such as the calcium such as abundant carrotene, retinol1, B1, B2, C, iron, function of improving eyesight is arranged, by ancient Chinese medicine doctor, coordinated his medicine to treat blurring of vision and yctalopia that deficiency of liver-blood, deficiency of kidney-YIN cause.Because the fruit of Chinese wolfberry has, reduce blood pressure, the effect of blood fat and blood sugar, not only can atherosclerosis, the protection liver, resist fatty liver, promotes liver cell regeneration; Can also reduce to a certain extent the blood pressure effect that rises of Radix Glycyrrhizae in raw material of the present invention.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons nourishing tea-drinking that takes care of health.
According to the human body demand difference of each period among one day, the selection of tealeaves is also discrepant, in the morning with drink green tea the morning and can produce refreshing effect to the mind, inspire enthusiasm.In the morning in spring, temperature is lower, and it is sleepy weak that human body is easily felt, now drinks spring tea, and especially green tea, can alleviate tired meaning.Strong tea perfume (or spice) can promote the human body hair tonic, makes us in high spirits, brain clear-headed, five interior unobstructed, thereby effectively eliminates spring sleepiness, increases work efficiency.Tea in bag raw material provided by the invention simply and not loses nutrition, and scientific and reasonable and tea in bag natural health of proportioning can produce refreshing effect to the mind, and can when guaranteeing nutrition, avoid trophic disturbance again.Green tea is compared with black tea, white tea, is more suitable for drinking morning.This be because, green tea is non-fermented tea, Tea Polyphenols, caffeine content are higher, flavour is comparatively pained strong, its effect that produces refreshing effect to the mind, clears away heart-fire is better, is suitable for drinking in morning or the morning.And black tea is full fermented tea, theaflavin, thearubigin are more, and aroma substance is more than green tea, flavour is aromatic and gentle, its nourishing stomach and spleen, digestant effect are better, are applicable to very much the human body needs of period at noon, avoid the noon human body to take in more food and dyspeptic situation.White tea is slight fermented tea, has retained more Tea Polyphenols, and light time of its flavour is sweet, and its antifatigue effect is more remarkable, and white tea has to bring down a fever and fall fiery effect, and drink applicable afternoon, can alleviate the situation of human body fatiguability in afternoon, dysphoria with smothery sensation.
In order to make those of ordinary skills better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 formula screening experiment
1 materials and methods
1.1 material and reagent
Green tea: spring tea green tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available;
The food bag dedicated packing paper of making tea: commercially available, meet GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
Green tea, licorice tablet and the fruit of Chinese wolfberry are dried respectively to the particle that to pulverize as granularity be 0.5～2mm, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, with the boiling water of 250mL80～90 ℃, brews 5～10min.Get respectively 5g spring tea green tea, licorice tablet and the fruit of Chinese wolfberry and steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, confirmed test factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt the hedonic scoring system, evaluate respectively the quality of tea in bag with flavour, fragrance, soup look, 4 angles of outward appearance, total points 100 minutes, filter out the pretty good mix proportion scheme of mouthfeel.Sensory evaluation full marks standard is in Table 2.
Table 2 sense organ is with estimating the full marks standard
1.4 results and analysis
1.4.1 green tea, Radix Glycyrrhizae, fruit of Chinese wolfberry proportioning primary election result
While being soaked with 5g green tea, Radix Glycyrrhizae or the fruit of Chinese wolfberry separately, it is green that the green tea soak is, and the bright alcohol of flavour, give off a strong fragrance, and tasty and refreshing property is good, but bitter taste is heavier; The Radix Glycyrrhizae soak is faint yellow, and sweet flavor is arranged, and a little astringent taste is also arranged, and mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light.Based on the above results, can utilize the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae to relax the bitter taste of green tea, so subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 the impact of different ratios of raw materials on the tea in bag sensory evaluation
8 kinds of different proportioning combinations that green tea, Radix Glycyrrhizae and the fruit of Chinese wolfberry are obtained by primary dcreening operation, carry out sensory evaluation to the tea after soaking, and result is as shown in table 3.
The impact of the proportioning of table 3 green tea, Radix Glycyrrhizae or the fruit of Chinese wolfberry on the tea in bag organoleptic quality
As shown in Table 2, when the proportioning of green tea, Radix Glycyrrhizae and the fruit of Chinese wolfberry, during at 2:1:2, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and the sensory evaluation total points is the highest.When the proportioning of green tea/fruit of Chinese wolfberry and Radix Glycyrrhizae is less than 2:1 or is greater than 3:2, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and the sensory evaluation total points is lower.Therefore, the ratio range of green tea, Radix Glycyrrhizae and the fruit of Chinese wolfberry is in (2～3): (1～2): drink best results when (2～3).
Experimental example 2 health-care effect tests
2.1 experimental technique
By 300 dyssomniases, easy to catch cold, often feel people and the high patient of part three tired out, of all ages, sex, as study subject, be divided into 6 groups, every group of 50 people at random; Choose during this section of twenty-four solar terms the beginning of spring to the Beginning of summer (spring) as the period of time for approval in spring, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, take during the beginning of autumn to the Beginning of Winter is the period of time for approval in autumn, and take during the Beginning of Winter to the beginning of spring is the period of time for approval in winter; Take 7 o'clock to 10 o'clock morning is the early morning tea time, take at 10 at noon at 14 in afternoon as between the tea time at noon, take 14 o'clock to 19 o'clock afternoon is teatime.Each group is done respectively following the processing:
Group 1: allow study subject early morning tea time of every day in the period of time for approval in spring that health preserving tea of the present invention is soaked as drink tea, daily drinking, in one bag of morning every day, observe the healthy situation of change of study subject;
Group 2: allow study subject between the tea time at noon of every day in the period of time for approval in spring, the present invention be soaked and to drink, at one bag of noon every day, observe the healthy situation of change of study subject;
Group 3: allow the teatime of study subject every day in the period of time for approval in spring that the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 4: allow the early morning tea time of study subject every day in the period of time for approval in summer that the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject.；
Group 5: allow study subject in the fall in the period of time for approval early morning tea time of every day the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject;
Group 6: allow study subject in the winter time in the period of time for approval early morning tea time of every day the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject.
After each organizes the period of time for approval end, with substantially without improving, slightly be improved, improve, obviously be improved as 4 grades of evaluation criterions, healthy variation to each group study subject takes statistics, and by efficient=(slightly be improved number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
| Group | Substantially without improving | Slightly be improved | Improve | Obviously improve | Efficient |
| 1 | 1 | 2 | 27 | 20 | 98% |
| 2 | 10 | 18 | 12 | 10 | 80% |
| 3 | 8 | 25 | 13 | 4 | 84% |
| 4 | 19 | 20 | 10 | 1 | 60% |
| 5 | 22 | 18 | 8 | 2 | 56% |
| 6 | 28 | 16 | 4 | 2 | 44% |
From above result, the healthy result of variations of study subject of group 1 is the most obvious, after study subject is drunk the present invention, all can feel that the sleep quality ratio is drunk front improvement a lot, insomnia reduces, especially the tested crowd of person in middle and old age, majority feel that health strengthens to some extent to the resistance of disease, after drinking the present invention, tested crowd easy to catch cold obviously improves the immunity of catching a cold, also have groups of people can feel that symptom tired out also disappears thereupon, the phenomenon that raises does not appear in three high patients' blood pressure, blood fat and blood sugar, decreases on the contrary.Organize 2, organize 3 for the experimental result for health at noon in spring and health in afternoon in spring by the present invention, group 4, organize 5, organize 6 and be respectively the experimental result for summer, autumn, health in morning in winter by the present invention, by above result statistics with efficiently find out, health protection tea of the present invention is applicable to the health in morning in spring.
Experimental example 3 technical study tests
3.1 disintegrating process test
3.1.1 test method
Take at random 500g green tea, it is equally divided into to 5 parts, every part of 100g, be numbered respectively 1～5 group, 1～No. 5 green tea is pulverized respectively as particle diameter is 0.4,0.5,1.0,2.0, the green tea particles of 2.2mm, crossed 20 mesh sieves, obtain the green tea particles sample, select quality green tea particles sample preferably by the sensory review, thereby obtain preferred powder particle diameter scope.
3.1.2 result of the test
Green tea particles sensory review's result is as shown in table 5.
Table 5 green tea particles sensory review result
As shown in Table 5, the green tea sample of powder particle diameter scope between 0.5～2.0mm, its quality aggregate performance obviously is better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) the green tea sample.Wherein, the green tea sample quality that particle diameter is 1mm is best.
3.2 Radix Glycyrrhizae processing technology test
3.2.1 test method
Get living licorice tablet, be divided at random three groups, with following three kinds of processing methods, process Radix Glycyrrhizae, obtain three kinds of samples, then according to " glycyrrhizic acid content, moisture, total ash and the acid-insoluble ash of three kinds of samples of correlation technique mensuration that Chinese pharmacopoeia 2010 editions is put down in writing; Ocular estimate according to " 2010 editions requirements of the correlated traits to Radix Glycyrrhizae (processed with honey) of Chinese pharmacopoeia, whether objective evaluation medicine materical crude slice color and luster even, and tarnish is arranged, sticky hand degree is how, has or not focal spot; Quality stability (period of storage) was concocted medicine materical crude slice by 4 kinds of methods and is put into respectively sealing bag sealing preservation, observed quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, by " 2010 editions liquorice root honeys of Chinese pharmacopoeia are processed the method preparation.The extracting liquorice sheet, fry to yellow to buff according to the honey method of processing, and when tack-free, takes out.
Group 2: adopt the freeze-day with constant temperature processing method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on pallet, is placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃ takes out, and dries in the air cool.
Group 3: adopt micro-wave drying method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on the micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, with group, 1(adopts traditional processing method) licorice tablet that makes compares, and the glycyrrhizic acid content of organize 2, organizing 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts the freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, organize 3 made licorice tablet moisture and all obviously reduce.
From estimating in appearance, organize the 1 licorice tablet color and luster made inhomogeneous, glossy but focal spot is arranged, tack-free; Group 2, to organize the 3 licorice tablet color and lusters that make even, glossy and without focal spot, tack-free.
From the quality stability evaluation, by 1 time on the every 10th, the observation that amounts to 9 times is found, organizes 1 licorice tablet made and sticky hand phenomenon occurred in the time of 30 days, in the time of 40 days, occurs going mouldy, and in the time of 60 days, occurs damaging by worms; Group 2, organize 3 licorice tablets that make and do not find to go mouldy and damage by worms.
Comprehensive above result of the test, draw group 2(employing freeze-day with constant temperature method) the licorice tablet performance optimal that makes.
3.3 fruit of Chinese wolfberry processing technology test
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided at random three groups, carry out following three kinds of processing and process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thereby select optimum processing method.
Group 1: adopt the natural drying method, select spacious ventilation part, fresh fructus lycii is divided to airing 4～9 days, thickness 2cm regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, add hot-air with hot-blast stove, with blower fan, hot blast is sent into to baking oven, contact and realize heat drying with the fresh fruit of Chinese wolfberry, first use the heated-air drying 6h left and right of 40 ℃～45 ℃ of temperature, 0.15m/s, use again the heated-air drying 20h left and right of temperature 60 C, wind speed 0.15～0.25m/s, finally process with the heated-air drying 20h left and right of 65 ℃ of temperature, wind speed 0.15～0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts the natural drying method) the prepared fruit of Chinese wolfberry is the longest drying time, and loss of effective components is larger, runs into rainy weather and easily goes rotten rotten.Group 2(employing hot-air seasoning) prepared effective components of fruit of Chinese wolfberry loss is larger, inferior quality.Group 3(employing vacuum freeze-drying method) prepared fruit of Chinese wolfberry color and luster is scarlet, and nutritive loss is few, and dry mass is high, and water content≤3% is easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
The present invention combines preferred green tea disintegrating process, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, and it is salubrious that made tea in bag product has a flavour, and the fragrant pleasant characteristics of tea have the effect of health care.
Beneficial effect of the present invention: according to four seasons health principle, the collocation of rationally drawing materials, the life-nourishing tea bag made has uniform particles, nutritious tonifying, mouthfeel is fresh and clean, the characteristics such as aftertaste is mellow, can improve body immunity, especially be applicable to dyssomnias, easy to catch cold, often feel to be suitable for use as health in morning in spring tea-drinking by crowd and three high patients tired out.The present invention adopts specific drying process, by decomposite mode after each raw material difference drying, pulverizing, has not only retained the natural original flavor of raw material, has also simplified production process, has reduced production cost.
The specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product pin Yao spring tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 1mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) get pin Yao tea granule 2kg of step (1), (2), (3) gained, licorice root particles 1kg, fruit of Chinese wolfberry particle 2kg, after mixing, carry out sterilizing 15s through 135 ℃, high-temperature sterilization baking oven, crosses the whole grain of 20 mesh sieves, is distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning 1 time every day in spring.
Embodiment 2
(1) get finished product pin Yao spring tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(4) get pin Yao tea granule 3kg of step (1), (2), (3) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 3kg, after mixing, carry out sterilizing 10s through 130 ℃, high-temperature sterilization baking oven, crosses the whole grain of 35 mesh sieves, is distributed into the tea in bag of every bag of 5g.
Embodiment 3
(1) get finished product pin Yao spring tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(4) get pin Yao tea granule 2kg of step (1), (2), (3) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 3kg, after mixing, carry out sterilizing 20s through 140 ℃, high-temperature sterilization baking oven, crosses the whole grain of 10 mesh sieves, is distributed into the tea in bag of every bag of 5g.
Embodiment 4
(1) get the Zinc-enriched selenium-enriched spring tea in finished product Fenggang, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 1.5mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1.5mm as granularity is standby;
(4) get the Zinc-enriched selenium-enriched tea granule 3kg in Fenggang of step (1), (2), (3) gained, licorice root particles 1kg, fruit of Chinese wolfberry particle 3kg, after mixing, carry out sterilizing 10s through 130 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Embodiment 5～8
According to the formula in table 6, adopt the method for making identical with embodiment 1 to carry out the making of the tea in bag of embodiment 5～8:
Table 6 embodiment 5～8 formulas
| Embodiment | Spring tea green tea particles (kg) | Licorice root particles (kg) | Fruit of Chinese wolfberry particle (kg) |
| 5 | 2 | 1 | 3 |
| 6 | 3 | 1 | 2 |
| 7 | 3 | 2 | 2 |
| 8 | 2 | 2 | 2 |
Claims (5)
1. the early morning tea tea in bag that takes care of health a spring, is characterized in that, this tea in bag is to be made in accordance with the following methods by spring tea green tea particles 2～3 weight portions, licorice root particles 1～2 weight portion, fruit of Chinese wolfberry particle 2～3 weight portions:
(1) get finished product spring tea green tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5～2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) after by weight ratio step (1), (2), (3) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
2. preparation method according to claim 1, is characterized in that, the spring tea green tea in step (1) is to pick up from pin Yao tea of Qiandongnan Prefecture of Guizhou Province Thunder God Mountain, Guizhou or the Zinc-enriched selenium-enriched tea of Guizhou Feng Gang, in the 4-5 month in spring, plucks processing.
3. preparation method according to claim 1, is characterized in that, the granularity that in step (1), (2), (3), particle is pulverized is 1mm.
4. preparation method according to claim 1, is characterized in that, in the mixture of step (4), the spring tea green tea particles is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 2 weight portions.
5. preparation method according to claim 1, is characterized in that, crosses the whole grain of 20 mesh sieves in step (4).
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| CN104397538A (en) * | 2014-12-18 | 2015-03-11 | 威海百合生物技术股份有限公司 | Health-care diet food |
| CN105230841A (en) * | 2015-10-20 | 2016-01-13 | 江门市德众堂生物科技有限公司 | Chinese herbal medicine health care tea bag with purgation, regulation and invigoration health care functions and making method thereof |
| CN105558724A (en) * | 2015-12-14 | 2016-05-11 | 张振强 | Yerbadetajo herb health beverage and preparation method thereof |
| CN107279367A (en) * | 2017-07-31 | 2017-10-24 | 贞丰县圣丰茶业综合开发有限公司 | A kind of green tea plant beverage and preparation method thereof |
| CN108813056A (en) * | 2018-09-14 | 2018-11-16 | 铜川药王医都科技有限公司 | A kind of spring health care tea |
| CN109769981A (en) * | 2017-11-13 | 2019-05-21 | 贵州思南太和茶业发展有限公司 | A kind of production method of summer noon tea bag for health preservation |
| CN115152863A (en) * | 2022-06-16 | 2022-10-11 | 深圳大学 | Preparation method of day lily functional compound tea bag |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397538A (en) * | 2014-12-18 | 2015-03-11 | 威海百合生物技术股份有限公司 | Health-care diet food |
| CN105230841A (en) * | 2015-10-20 | 2016-01-13 | 江门市德众堂生物科技有限公司 | Chinese herbal medicine health care tea bag with purgation, regulation and invigoration health care functions and making method thereof |
| CN105558724A (en) * | 2015-12-14 | 2016-05-11 | 张振强 | Yerbadetajo herb health beverage and preparation method thereof |
| CN107279367A (en) * | 2017-07-31 | 2017-10-24 | 贞丰县圣丰茶业综合开发有限公司 | A kind of green tea plant beverage and preparation method thereof |
| CN109769981A (en) * | 2017-11-13 | 2019-05-21 | 贵州思南太和茶业发展有限公司 | A kind of production method of summer noon tea bag for health preservation |
| CN108813056A (en) * | 2018-09-14 | 2018-11-16 | 铜川药王医都科技有限公司 | A kind of spring health care tea |
| CN115152863A (en) * | 2022-06-16 | 2022-10-11 | 深圳大学 | Preparation method of day lily functional compound tea bag |
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| CN103444928B (en) | 2015-05-20 |
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