CN105851312A - Limonium wrightii drink and processing technology thereof - Google Patents
Limonium wrightii drink and processing technology thereof Download PDFInfo
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- CN105851312A CN105851312A CN201610205330.3A CN201610205330A CN105851312A CN 105851312 A CN105851312 A CN 105851312A CN 201610205330 A CN201610205330 A CN 201610205330A CN 105851312 A CN105851312 A CN 105851312A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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Abstract
The present invention discloses limonium wrightii drink. The limonium wrightii drink is prepared from limonium wrightii, green tea, chrysanthemums, herba gynostemmatis pentaphylli, honeysuckles, lotus leaves, licorice, haws, red dates, Chinese wolfberry fruits, grapefruits, honey, water, vitamins, potassium sorbate and other raw materials. The present invention also discloses a processing technology of the limonium wrightii drink. The limonium wrightii drink is mainly prepared by grinding, extracting, second extracting, concentrating, juice squeezing, mixing and other processes. The limonium wrightii drink has characteristics of being unique in taste and rich in nutrition, has efficacies of improving immunity, lowering blood sugar, preventing cancers, etc., and at the same time also has efficacies of dispelling wind and clearing heat, clearing liver and improving eyesight, relieving toxins and diminishing inflammation, etc. The limonium wrightii drink processing technology has characteristics of being simple in operation, high in extraction efficiency of the corresponding nutrients, etc. and at the same time ensures no loss of activation of the nutrients during the processing processes.
Description
Technical field
The present invention relates to teabag drink field, especially relate to a kind of Limonium wrightii Kuntz beverage and processing technique thereof.
Background technology
Limonium wrightii Kuntz, Plumbaginaceae plant, high 30-100cm, stem is cylindrical, multi-branched, and perennial vertical herbage has short handle；Blade Pedicellus et Pericarpium Trapae shape is avette, and to ovum shape Long Circle, long 2-3cm, wide 1-2cm, tip is blunt, and has mucro, base portion width, and wedge shape to wedge shape is the most downward in petiole, and there is powder on two sides, below canescence, edge is the most shallow to be split；Glomerule axil is raw, and in branch top integration of compact spike panicle；Pedicellus et Pericarpium Trapae shape width egg shape during the bract fruit of female flower, really the edge of bract is only in base portion symphysis, and when fruit is the ripest, suberification expands, and without appurtenance, there are triangular sawtooth, flowering fruit bearing stage 9 December in edge.From the point of view of its chemical composition, containing abundant polysaccharide and flavones ingredient in Limonium wrightii Kuntz.The Limonium wrightii Kuntz polysaccharide contained in Limonium wrightii Kuntz has special biological activity, has the effects such as raising immunity, blood sugar lowering and antitumor, and the control to enhancing immunity systemic immunity ability and hypertension has obvious curative effect, and minimum to the toxic and side effects of body；Flavone compound, can synchronize to reduce blood fat, improve Acute Ischemic Myocardium Doppler flow mapping, improve the vigor of Serum LDH, increase Body development and the storage level of liver glycogen and reach resisting fatigue and old and feeble effect.
The exploitation of Limonium wrightii Kuntz, are conducive to driving the progress of Island Economy plant industry overall technology level, promote up-to-dateness and the international competitiveness of Island Economy plant industry, expand industrial chain, promote that Island Economy industry continues, develops healthily.In prior art, although Limonium wrightii Kuntz Related product gradually emerges in large numbers, but its main or some medicinal series products, such as products such as Limonium wrightii Kuntz oral liquid, injection, drop pill, tablet, pill and powders, the daily food beverage not having some Limonium wrightii Kuntz relevant yet emerges, Limonium wrightii Kuntz plantation industry of being correlated with is extremely limited, it is difficult to fast-developing.
Summary of the invention
For solving the problems referred to above, the present invention provide a kind of nutritious, mouthfeel is excellent, give off a strong fragrance, and the intact Limonium wrightii Kuntz beverage retaining the love various nutritional labeling of Limonium wrightii Kuntz.
Present invention also offers a kind of step clear, simple, can guarantee that the processing technique of the Limonium wrightii Kuntz beverage that nutritional labeling intrinsic in finished product do not runs off.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of Limonium wrightii Kuntz beverage, is mainly prepared by the raw material of following weight portion: Limonium wrightii Kuntz 20～30 parts, green tea 5～10 parts, Flos Chrysanthemi 3～6 parts, Herb Gynostemmae Pentaphylli 1～5 parts, Flos Lonicerae 2～6 parts, Folium Nelumbinis 4～10 parts, Radix Glycyrrhizae 3～5 parts, Fructus Crataegi 1～3 parts, Fructus Jujubae 2～5 parts, Fructus Lycii 2～4 parts, Citrua paradiai 1～2 parts, Mel 3～6 parts, water 100～150 parts, vitamin E 0.1～0.3 part.
Green tea remains the natural materials of fresh leaf, the multiple nutritional components such as the tea polyphenols that contains, catechin, chlorophyll, caffeine, aminoacid, vitamin, and anti-aging, anti-cancer, anticancer, sterilization, antiinflammatory etc. are had special-effect；In this formula, indication Flos Chrysanthemi is to be the chrysanthemum scented tea that raw material prepares by Flos Chrysanthemi, its sweetness and bitterness, and cold nature has the effect such as scattered wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation；In this formula, indication Herb Gynostemmae Pentaphylli is the Herb Gynostemmae Pentaphylli tea concocted by Herb Gynostemmae Pentaphylli tender leaf and tender shoots, its slightly band delicate fragrance, micro-hardship, enters larynx and returns sweet, has the effects such as lowering blood pressure and blood fat, blood sugar lowering, slow down aging；The flower that Flos Lonicerae is Caprifoliaceae woodbine dry flower or band is just opened, property sweet cold fragrance, clearing away heat with drugs sweet in flavor and cold in nature and do not injure one's stomach, fragrance thoroughly reaches and can be eliminating evil, can dispelling wind-heat, be also apt to removing summer-heat blood poison, notable for the equal effect of various febrile diseases；Folium Nelumbinis is the dried leaves of nymphaeaceae plant lotus, slightly faint scent, and mildly bitter flavor has the effects such as clearing away summer-heat and eliminating dampness, sending up the lucid YANG, cooling blood for hemostasis, is usually used in the diseases such as summer-heat excessive thirst, diarrhea due to summer heat and dampness, diarrhea due to hypofunction of the spleen；Radix Glycyrrhizae is dry root and the rhizome of glycyrrhizic legume, Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L., feeble QI, and taste is sweet and special, has the effects such as invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, relieving spasm to stop pain, coordinating the actions of various ingredients in a prescription；Fructus Crataegi, Fructus Jujubae, Fructus Lycii, Citrua paradiai etc., equally containing a large amount of vitamin, various trace elements and sugar, have liver heat removing and eyesight improving, improve the effects such as immunity, can change the taste that beverage is single simultaneously, the taste of abundant beverage；Mel sweet in the mouth, property are flat, return spleen, lung, the heart, stomach, large intestine channel, have nourshing Yin and drynsessmoistening prescription, qi-restoratives lung moistening, removing toxic substances, the effect of coordinating the actions of various ingredients in a prescription, are usually used in the diseases such as xeropulmonary cough, body void, dryness of the intestine constipation, aphtha, burn due to hot liquid or fire, gastralgia；Vitamin E is a kind of fatsoluble vitamin with antioxidation, it is properly added and can ensure that product has the longer shelf-life during storing, additionally vitamin E is also a kind of vitamin to human body with anti-senescence function, is properly added consumer healthy and helpful.
As preferably, it is possibly together with the potassium sorbate that weight portion is 0.02～0.04 part.Potassium sorbate is the food additive of a kind of safety, relative nontoxic, is universally acknowledged safety food additive, i.e. has the function preventing food spoilage, will not produce person health again and threaten.
The processing technique of a kind of Limonium wrightii Kuntz beverage, comprises the following steps:
A) grind: mix after Limonium wrightii Kuntz, green tea, Flos Chrysanthemi, Herb Gynostemmae Pentaphylli, Flos Lonicerae, Folium Nelumbinis and Radix Glycyrrhizae are shredded, and grind；
B) extract for the first time: in step a, grind that to add volume fraction in the powder obtained be the ethanol solution of 75～85%, and to make the weight portion of powder be 500～600 parts, and supersound extraction 10～20 minutes at 35～45 DEG C, taking filtrate after filtration is first extracting solution；
C) second extraction: adding weight portion after extracting to step b and filter in the filtering residue of gained is the ethanol solution that volume fraction is 75～85% of 500～600 parts, supersound extraction 10～30 minutes at 80～90 DEG C, taking filtrate after filtration is secondary raffinate；
D) concentrate: the first extracting solution prepared by above-mentioned steps and secondary raffinate are mixed, be added thereto to 600～800 parts of water, and decompression distillation under the conditions of 0.09～0.10Mpa, 45～50 DEG C so that it is weight portion becomes 100～125 parts, prepares concentrated extracting solution；
E) squeeze the juice: after Fructus Crataegi, Fructus Jujubae, Fructus Lycii, Citrua paradiai and Mel being mixed, add 15～40 parts of water squeezing the juice, filter after squeezing the juice, and be added thereto to vitamin E and potassium sorbate, prepare fruit juice；
F) mixing: the concentrated extracting solution that fruit juice step e prepared prepares with step d uniformly mixes, prepares Limonium wrightii Kuntz beverage；
G) fill: by 200～500 milliliters every part by Limonium wrightii Kuntz beverage fill；
H) cold preservation.
Containing abundant Limonium wrightii Kuntz polysaccharide and flavone compound in Limonium wrightii Kuntz, flavone compound therein has higher extraction ratio under the low temperature environment of 35～45 DEG C, and flavone compound is more easily damaged and inactivates at a higher temperature, Limonium wrightii Kuntz polysaccharide then has higher extraction ratio under the higher temperature of 80～90 DEG C, and also will not be destroyed high temperature when, will not inactivate, therefore can be correspondingly improved Extracting temperature for raising extraction ratio with extraction efficiency；Ultrasound wave can accelerate the motion between material molecule, accelerates histiocytic broken, improves extraction ratio and extraction efficiency, shorten extraction time.Use ethanol is Extraction medium simultaneously, and the method using ultrasound wave raising extraction efficiency, it is also possible to corresponding nutritional labeling such as effective tea polyphenols, chrysanthemum glycoside, gypenoside and Herb Gynostemmae Pentaphylli glucoside etc. of extracting in green tea, Flos Chrysanthemi and Herb Gynostemmae Pentaphylli.Owing to using the fat-soluble nutrients composition in ethanol extraction raw material, extracted in the extracting solution prepared containing part alcohol component, and the improper absorption of ethanol may cause a series of inconvenience, such as, can cause drunk driving equivalent risk after drinking corresponding goods, so it is particularly critical to remove ethanol therein；Concentration process uses reduced pressure distillation process, owing to the boiling point of ethanol is lower than the boiling point of water, in still-process, ethanol is formerly evaporated, original extracting solution is concentrated after being original 1/10, ethanol content therein is down to less than 0.1%, by being added to fruit juice, water etc., brews by adding water when drinking, when finally drinking, ethanol content is almost negligible disregards, it is ensured that the safety drunk.
As preferably, in step a, adding 50～80 parts of volume fractions while grinding is 75～85% ethanol solution.
By adding grinding aid grinding when, one can make raw mill thinner evenly, two can also play the effect of certain extraction while grinding.
As preferably, in step a, carrying out heat treated, making treatment temperature when grinding is 40～50 DEG C simultaneously.
Heat treated is conducive to improving the extraction efficiency in grinding stage.
Therefore, the method have the advantages that
(1) features such as to have mouthfeel unique for the Limonium wrightii Kuntz beverage in the present invention, nutritious, have the effects such as raising immunity, blood sugar lowering and antitumor, have the effects such as scattered wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation simultaneously；
(2) the Limonium wrightii Kuntz beverage in the present invention also has heat-clearing and toxic substances removing, the effect such as relieve summer heat refrigerant；
(3) the Limonium wrightii Kuntz beverage processing technique in the present invention has simple to operate, corresponding nutrient substance extraction efficiency advantages of higher, ensures nutrient substance not loss of activity in the course of processing simultaneously.
Detailed description of the invention
Technical scheme is illustrated below in conjunction with embodiment.
Embodiment 1
A kind of Limonium wrightii Kuntz beverage, is prepared by the raw material of following weight portion: Limonium wrightii Kuntz 25 parts, green tea 7 parts, Flos Chrysanthemi 5 parts, Herb Gynostemmae Pentaphylli 3 parts, Flos Lonicerae 4 parts, 7 parts of Folium Nelumbinis, 4 parts of Radix Glycyrrhizae, Fructus Crataegi 2 parts, Fructus Jujubae 4 parts, Fructus Lycii 3 parts, Citrua paradiai 1.5 parts, Mel 5 parts, 130 parts of water, vitamin E 0.2 part.
The processing technique of a kind of Limonium wrightii Kuntz beverage, comprises the following steps:
A) grind: mix after Limonium wrightii Kuntz, green tea, Flos Chrysanthemi, Herb Gynostemmae Pentaphylli, Flos Lonicerae, Folium Nelumbinis and Radix Glycyrrhizae are shredded, and grind；
B) extract for the first time: in step a, grind that to add volume fraction in the powder obtained be the ethanol solution of 80%, and to make the weight portion of powder be 550 parts, and supersound extraction 15 minutes at 40 DEG C, taking filtrate after filtration is first extracting solution；
C) second extraction: adding the ethanol solution that volume fraction is 80% that weight portion is 550 parts after extracting to step b and filter in the filtering residue of gained, supersound extraction 20 minutes at 85 DEG C, taking filtrate after filtration is secondary raffinate；
D) concentrate: the first extracting solution prepared by above-mentioned steps and secondary raffinate are mixed, is added thereto to 700 parts of water, and at 0.095Mpa, decompression distillation under the conditions of 50 DEG C so that it is weight portion becomes 120 parts, prepare concentrated extracting solution；
E) squeeze the juice: add 22 parts of water after Fructus Crataegi, Fructus Jujubae, Fructus Lycii, Citrua paradiai and Mel being mixed and squeeze the juice, filter after squeezing the juice, and be added thereto to vitamin E, prepare fruit juice；
F) mixing: the concentrated extracting solution that fruit juice step e prepared prepares with step d uniformly mixes, prepares Limonium wrightii Kuntz beverage；
G) fill: by 330 milliliters every part by Limonium wrightii Kuntz beverage fill；
H) cold preservation.
Embodiment 2
A kind of Limonium wrightii Kuntz beverage, is prepared by the raw material of following weight portion: Limonium wrightii Kuntz 20 parts, green tea 5 parts, Flos Chrysanthemi 3 parts, Herb Gynostemmae Pentaphylli 1 part, Flos Lonicerae 2 parts, 4 parts of Folium Nelumbinis, 3 parts of Radix Glycyrrhizae, Fructus Crataegi 1 part, Fructus Jujubae 2 parts, Fructus Lycii 2 parts, Citrua paradiai 1 part, Mel 3 parts, 100 parts of water, vitamin E 0.1 part, potassium sorbate 0.02 part.
The processing technique of a kind of Limonium wrightii Kuntz beverage, comprises the following steps:
A) grind: mix after Limonium wrightii Kuntz, green tea, Flos Chrysanthemi, Herb Gynostemmae Pentaphylli, Flos Lonicerae, Folium Nelumbinis and Radix Glycyrrhizae are shredded, and grind, adding 50 parts of volume fractions when grinding is 75% ethanol solution, carries out heat treated simultaneously, and making treatment temperature when grinding is 40 DEG C；
B) extract for the first time: in step a, grind that to add volume fraction in the powder obtained be the ethanol solution of 75%, and to make the weight portion of powder be 500 parts, and supersound extraction 10 minutes at 35 DEG C, taking filtrate after filtration is first extracting solution；
C) second extraction: adding the ethanol solution that volume fraction is 75% that weight portion is 500 parts after extracting to step b and filter in the filtering residue of gained, supersound extraction 10 minutes at 80 DEG C, taking filtrate after filtration is secondary raffinate；
D) concentrate: the first extracting solution prepared by above-mentioned steps and secondary raffinate are mixed, is added thereto to 600 parts of water, and at 0.09Mpa, decompression distillation under the conditions of 45 DEG C so that it is weight portion becomes 100 parts, prepare concentrated extracting solution；
E) squeeze the juice: add 15 parts of water after Fructus Crataegi, Fructus Jujubae, Fructus Lycii, Citrua paradiai and Mel being mixed and squeeze the juice, filter after squeezing the juice, and be added thereto to vitamin E and potassium sorbate, prepare fruit juice；
F) mixing: the concentrated extracting solution that fruit juice step e prepared prepares with step d uniformly mixes, prepares Limonium wrightii Kuntz beverage；
G) fill: by 200 milliliters every part by Limonium wrightii Kuntz beverage fill；
H) cold preservation.
Embodiment 3
A kind of Limonium wrightii Kuntz beverage, is prepared by the raw material of following weight portion: Limonium wrightii Kuntz 25 parts, green tea 7 parts, Flos Chrysanthemi 5 parts, Herb Gynostemmae Pentaphylli 3 parts, Flos Lonicerae 4 parts, 7 parts of Folium Nelumbinis, 4 parts of Radix Glycyrrhizae, Fructus Crataegi 2 parts, Fructus Jujubae 4 parts, Fructus Lycii 3 parts, Citrua paradiai 1.5 parts, Mel 5 parts, 130 parts of water, vitamin E 0.2 part, potassium sorbate 0.03 part.
The processing technique of a kind of Limonium wrightii Kuntz beverage, comprises the following steps:
A) grind: mix after Limonium wrightii Kuntz, green tea, Flos Chrysanthemi, Herb Gynostemmae Pentaphylli, Flos Lonicerae, Folium Nelumbinis and Radix Glycyrrhizae are shredded, and grind, adding 65 parts of volume fractions when grinding is 80% ethanol solution, carries out heat treated simultaneously, and making treatment temperature when grinding is 45 DEG C；
B) extract for the first time: in step a, grind that to add volume fraction in the powder obtained be the ethanol solution of 80%, and to make the weight portion of powder be 550 parts, and supersound extraction 15 minutes at 40 DEG C, taking filtrate after filtration is first extracting solution；
C) second extraction: adding the ethanol solution that volume fraction is 80% that weight portion is 550 parts after extracting to step b and filter in the filtering residue of gained, supersound extraction 20 minutes at 85 DEG C, taking filtrate after filtration is secondary raffinate；
D) concentrate: the first extracting solution prepared by above-mentioned steps and secondary raffinate are mixed, is added thereto to 700 parts of water, and at 0.095Mpa, decompression distillation under the conditions of 50 DEG C so that it is weight portion becomes 120 parts, prepare concentrated extracting solution；
E) squeeze the juice: add 22 parts of water after Fructus Crataegi, Fructus Jujubae, Fructus Lycii, Citrua paradiai and Mel being mixed and squeeze the juice, filter after squeezing the juice, and be added thereto to vitamin E, prepare fruit juice；
F) mixing: the concentrated extracting solution that fruit juice step e prepared prepares with step d uniformly mixes, prepares Limonium wrightii Kuntz beverage；
G) fill: by 330 milliliters every part by Limonium wrightii Kuntz beverage fill；
H) cold preservation.
Embodiment 4
A kind of Limonium wrightii Kuntz beverage, is prepared by the raw material of following weight portion: Limonium wrightii Kuntz 30 parts, green tea 10 parts, Flos Chrysanthemi 6 parts, Herb Gynostemmae Pentaphylli 5 parts, Flos Lonicerae 6 parts, 10 parts of Folium Nelumbinis, 5 parts of Radix Glycyrrhizae, Fructus Crataegi 3 parts, Fructus Jujubae 5 parts, Fructus Lycii 4 parts, Citrua paradiai 2 parts, Mel 6 parts, 150 parts of water, vitamin E 0.3 part, potassium sorbate 0.04 part.
The processing technique of a kind of Limonium wrightii Kuntz beverage, comprises the following steps:
A) grind: mix after Limonium wrightii Kuntz, green tea, Flos Chrysanthemi, Herb Gynostemmae Pentaphylli, Flos Lonicerae, Folium Nelumbinis and Radix Glycyrrhizae are shredded, and grind, adding 80 parts of volume fractions when grinding is 85% ethanol solution, carries out heat treated simultaneously, and making treatment temperature when grinding is 50 DEG C；
B) extract for the first time: in step a, grind that to add volume fraction in the powder obtained be the ethanol solution of 85%, and to make the weight portion of powder be 600 parts, and supersound extraction 20 minutes at 45 DEG C, taking filtrate after filtration is first extracting solution；
C) second extraction: adding the ethanol solution that volume fraction is 85% that weight portion is 600 parts after extracting to step b and filter in the filtering residue of gained, supersound extraction 30 minutes at 90 DEG C, taking filtrate after filtration is secondary raffinate；
D) concentrate: the first extracting solution prepared by above-mentioned steps and secondary raffinate are mixed, is added thereto to 800 parts of water, and at 0.10Mpa, decompression distillation under the conditions of 50 DEG C so that it is weight portion becomes 125 parts, prepare concentrated extracting solution；
E) squeeze the juice: add 40 parts of water after Fructus Crataegi, Fructus Jujubae, Fructus Lycii, Citrua paradiai and Mel being mixed and squeeze the juice, filter after squeezing the juice, and be added thereto to vitamin E and potassium sorbate, prepare fruit juice；
F) mixing: the concentrated extracting solution that fruit juice step e prepared prepares with step d uniformly mixes, prepares Limonium wrightii Kuntz beverage；
G) fill: by 500 milliliters every part by Limonium wrightii Kuntz beverage fill；
H) cold preservation.
The technical specification of the present invention is as follows:
Organoleptic indicator: having the intrinsic color and luster of product, fragrance and flavour, free from admixture, free from extraneous odour, mouthfeel is fresh and sweet, precipitation is few；
Physical and chemical index: flavone compound and Limonium wrightii Kuntz polyoses content are not less than 0.5%, and water content is not more than 60%；
Sanitary index: every sanitary index meets in alternative tea industry standard GH/T1091-2014 about heavy metal element, the relevant regulations of pesticide residues；Pb≤3.0mg/kg, As≤0.2 mg/kg, Cd≤0.3 mg/kg, Gamma Hexaochlorocyclohexane≤0.05 mg/kg, dichlorvos≤0.05 mg/kg.
Claims (6)
1. a Limonium wrightii Kuntz beverage, it is characterised in that mainly prepared by the raw material of following weight portion: Limonium wrightii Kuntz 20～30 parts, green tea 5～10 parts, Flos Chrysanthemi 3～6 parts, Herb Gynostemmae Pentaphylli 1～5 parts, Flos Lonicerae 2～6 parts, Folium Nelumbinis 4～10 parts, Radix Glycyrrhizae 3～5 parts, Fructus Crataegi 1～3 parts, Fructus Jujubae 2～5 parts, Fructus Lycii 2～4 parts, Citrua paradiai 1～2 parts, Mel 3～6 parts, water 100～150 parts, vitamin E 0.1～0.3 part.
A kind of Limonium wrightii Kuntz beverage the most according to claim 1, it is characterised in that: it is possibly together with the potassium sorbate that weight portion is 0.02～0.04 part.
3. the processing technique of a Limonium wrightii Kuntz beverage according to claim 1, it is characterised in that comprise the following steps:
A) grind: mix after Limonium wrightii Kuntz, green tea, Flos Chrysanthemi, Herb Gynostemmae Pentaphylli, Flos Lonicerae, Folium Nelumbinis and Radix Glycyrrhizae are shredded, and grind；
B) extract for the first time: in step a, grind that to add volume fraction in the powder obtained be the ethanol solution of 75～85%, and to make the weight portion of powder be 500～600 parts, and supersound extraction 10～20 minutes at 35～45 DEG C, taking filtrate after filtration is first extracting solution；
C) second extraction: adding weight portion after extracting to step b and filter in the filtering residue of gained is the ethanol solution that volume fraction is 75～85% of 500～600 parts, supersound extraction 10～30 minutes at 80～90 DEG C, taking filtrate after filtration is secondary raffinate；
D) concentrate: the first extracting solution prepared by above-mentioned steps and secondary raffinate are mixed, be added thereto to 600～800 parts of water, and decompression distillation under the conditions of 0.09～0.10Mpa, 45～50 DEG C so that it is weight portion becomes 100～125 parts, prepares concentrated extracting solution；
E) squeeze the juice: after Fructus Crataegi, Fructus Jujubae, Fructus Lycii, Citrua paradiai and Mel being mixed, add 15～40 parts of water squeezing the juice, filter after squeezing the juice, and be added thereto to vitamin E and potassium sorbate, prepare fruit juice；
F) mixing: the concentrated extracting solution that fruit juice step e prepared prepares with step d uniformly mixes, prepares Limonium wrightii Kuntz beverage.
The processing technique of a kind of Limonium wrightii Kuntz beverage the most according to claim 3, it is characterised in that further comprising the steps of:
G) fill: by 200～500 milliliters every part by Limonium wrightii Kuntz beverage fill；
H) cold preservation.
The processing technique of a kind of Limonium wrightii Kuntz beverage the most according to claim 3, it is characterised in that: in described step a, adding 50～80 parts of volume fractions while grinding is 75～85% ethanol solution.
The processing technique of a kind of Limonium wrightii Kuntz beverage the most according to claim 3, it is characterised in that: in described step a, carrying out heat treated, making treatment temperature when grinding is 40～50 DEG C simultaneously.
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| CN201610205330.3A CN105851312A (en) | 2016-04-05 | 2016-04-05 | Limonium wrightii drink and processing technology thereof |
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| CN201610205330.3A CN105851312A (en) | 2016-04-05 | 2016-04-05 | Limonium wrightii drink and processing technology thereof |
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| CN105851312A true CN105851312A (en) | 2016-08-17 |
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| CN201610205330.3A Pending CN105851312A (en) | 2016-04-05 | 2016-04-05 | Limonium wrightii drink and processing technology thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109329527A (en) * | 2018-12-19 | 2019-02-15 | 安徽格瑞农业开发有限公司 | A kind of relieving summer-heat moisturizes emperor chrysanthemum bamboo liquid tea and its processing method |
| CN114982883A (en) * | 2022-04-22 | 2022-09-02 | 齐鲁工业大学 | Wolfberry and honeysuckle compound beverage and preparation method thereof |
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