KR102340850B1 - Method for manufacturing of kudzu vine mixed concentrate containing pomegranate - Google Patents
Method for manufacturing of kudzu vine mixed concentrate containing pomegranate Download PDFInfo
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- KR102340850B1 KR102340850B1 KR1020190147300A KR20190147300A KR102340850B1 KR 102340850 B1 KR102340850 B1 KR 102340850B1 KR 1020190147300 A KR1020190147300 A KR 1020190147300A KR 20190147300 A KR20190147300 A KR 20190147300A KR 102340850 B1 KR102340850 B1 KR 102340850B1
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- kudzu
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
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Abstract
본 발명은 석류를 함유한 칡 혼합 농축액의 제조방법에 관한 것으로, 보다 상세하게는 칡 추출액에 석류, 레드비트 등의 각종 농축액과 쌀조청 등을 혼합하여 칡 혼합 농축액으로 제조함으로써 섭취가 용이하고 제품의 전반적인 기호도를 개선할 수 있는 석류를 함유한 칡 혼합 농축액의 제조방법에 관한 것이다.
본 발명에 따른 석류를 함유한 칡 혼합 농축액의 제조방법은 (1) 세척한 칡을 일정 크기로 절단한 후 분쇄하는 단계; (2) 상기 (1)단계의 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조하는 단계; (3) 상기 (2)단계의 제조한 칡 추출액에 석류 농축액, 레드비트 농축액, 푸룬 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 혼합하여 혼합물을 제조하는 단계; (4) 상기 (3)단계의 제조한 혼합물을 교반하면서 가열하여 농축시키는 단계; 및 (5) 상기 (4)단계의 농축시킨 농축액을 여과한 후 저온 숙성시키는 단계;를 포함하는 것을 특징으로 한다.The present invention relates to a method for producing a kudzu mixed concentrate containing pomegranate, and more particularly, by mixing kudzu extract with various concentrates, such as pomegranate and red beet, with rice bran, it is easy to ingest and produced by preparing a kudzu mixed concentrate. It relates to a method for producing a kudzu mixed concentrate containing pomegranate, which can improve the overall palatability of
The method for preparing a mixed kudzu concentrate containing pomegranate according to the present invention comprises the steps of (1) cutting washed kudzu into a predetermined size and then pulverizing; (2) preparing a kudzu extract by putting the crushed kudzu and water in a press in step (1) and then compressing; (3) preparing a mixture by mixing the arrowroot extract prepared in step (2) with pomegranate concentrate, red beet concentrate, prune concentrate, rice bud extract concentrate, barley sprout extract concentrate and rice crude oil; (4) heating and concentrating the mixture prepared in step (3) while stirring; and (5) filtering the concentrated liquid concentrated in step (4) and then aging at a low temperature.
Description
본 발명은 석류를 함유한 칡 혼합 농축액의 제조방법에 관한 것으로, 보다 상세하게는 칡 추출액에 석류, 레드비트 등의 각종 농축액과 쌀조청 등을 혼합하여 칡 혼합 농축액으로 제조함으로써 섭취가 용이하고 제품의 전반적인 기호도를 개선할 수 있는 석류를 함유한 칡 혼합 농축액의 제조방법에 관한 것이다.The present invention relates to a method for producing a kudzu mixed concentrate containing pomegranate, and more particularly, by mixing kudzu extract with various concentrates such as pomegranate and red beet, and rice bran extract, it is easy to ingest and produced by preparing a kudzu mixed concentrate. It relates to a method for producing a kudzu mixed concentrate containing pomegranate, which can improve the overall palatability of
칡은 다년생 식물로서 겨울에도 얼어 죽지 않고 대부분의 줄기가 살아남는다. 줄기는 매년 굵어져서 굵은 줄기를 이루기 때문에 나무로 분류된다. 칡은 산기슭의 양지에서 자라는데 적당한 습기와 땅속이 깊은 곳에서 잘 자라며, 줄기의 길이는 20m 이상 뻗고, 추위에도 강하지만 염분이 많은 바닷가에서도 잘 자란다. As arrowroot is a perennial plant, most of its stems survive without freezing to death even in winter. It is classified as a tree because its trunk grows thicker every year to form a thick trunk. Arrowroot grows well in the sunny places at the foot of the mountain with moderate moisture and deep underground.
칡의 줄기는 길게 뻗어가면서 다른 물체를 감아 올라가고 갈색 또는 흰색의 털이 있으나 새로 생긴 줄기에만 달려 있고 곧 없어진다.The stem of arrowroot grows long and rolls up other objects, and although there are brown or white hairs, it only hangs on the new stem and disappears soon.
칡은 오래전부터 구황작물로 식용되었고, 자양강장제 등 건강식품으로 이용되기도 한다. 한방에서는 뿌리를 갈근(葛根)이라 하며, 발한, 해열 등의 효과가 있는 것으로 알려져 있다. 뿌리의 녹말은 갈분(葛粉)이라 하며, 녹두가루와 섞어서 갈분국수를 만들어 식용하였고, 줄기의 껍질은 갈포(葛布)의 원료로 쓰였다. Arrowroot has been edible as an old yellow crop for a long time, and is also used as a health food such as a nourishing tonic. In oriental medicine, the root is called galgeun (葛根) and is known to have antiperspirant and antipyretic effects. The starch of the root is called brown powder, and it is mixed with mung bean powder to make brown rice noodles and eaten.
칡뿌리는 발한, 해열제로서 고열, 두통을 치료하고, 갈증을 멈추게 한다. 칡뿌리는 병을 다스리기 위해 땀을 내게 할 때나 해열 때 많이 쓰지만, 다른 여러 증상에도 두루 사용된다. 칡뿌리는 소화불량, 두통, 빈혈, 이질, 복통, 술독, 감기, 구토와 부인들의 하혈에 쓰이고, 민간에서는 위장약으로 이용하기도 하였다.As an antiperspirant and antipyretic, arrowroot root treats high fever, headache, and quenches thirst. Arrowroot root is often used for sweating or fever reduction to treat disease, but it is also used for many other symptoms. Arrowroot root is used for indigestion, headache, anemia, dysentery, abdominal pain, alcohol poisoning, cold, vomiting and women's bleeding, and was also used as a gastrointestinal medicine in folklore.
특히, 칡뿌리는 번갈(煩渴: 가슴이 답답하고 입 안이 마르고 갈증이 나는 병증)이 생긴 병이나 갈증이 날 때 쓰면 아주 좋다. 이외에도 칡뿌리는 음식의 향미를 돕고, 소화가 잘되게 한다. In particular, arrowroot root is very good to use when you are thirsty or have a disease that causes your chest to become stuffy, dry mouth, and thirst. In addition, arrowroot root helps the flavor of food and improves digestion.
이처럼, 칡은 인체에 유효하게 작용된다는 점에서 이를 이용한 음료가 계속해서 개발되고 있으며, 이러한 기술의 일예가 하기 문헌 1에 개시되어 있다.As such, in that arrowroot effectively acts on the human body, drinks using it are continuously being developed, and an example of such a technique is disclosed in Document 1 below.
특허문헌 1에는 참마를 열풍건조기로 열풍건조시키는 마 열풍건조단계; 상기 마 열풍건조단계를 통해 건조된 참마를 분말화시켜 마 분말을 제조하는 마 분말 제조단계; 생칡을 세척 및 절단하는 칡 세척 및 절단단계; 상기 칡 세척 및 절단단계에서 절단된 생칡을 파쇄하는 칡 파쇄단계; 상기 칡 파쇄단계를 통해 파쇄된 생칡 10kg을 기준으로 정제수 2~3리터를 투입하여 1차 압착시켜 1차 압착된 칡액을 획득하는 칡 1차 압착단계; 상기 칡 1차 압착단계에서 압착 후 남은 생칡 10kg을 기준으로 정제수 4~5리터를 투입하여 2차 압착시켜 2차 압착된 칡액을 획득하는 칡 2차 압착단계; 상기 1차 압착된 칡액과 2차 압착된 칡액을 혼합하여 혼합 칡액을 제조하는 칡액 혼합단계; 상기 칡액 혼합단계를 통해 제조된 혼합 칡액과 상기 마 분말 제조단계를 통해 제조된 마 분말을 9:1 중량비율로 가열 교반하여 혼합시키되, 110~120℃의 온도로 20~30분 동안 가열 교반되는 가열 교반단계; 및 상기 가열 교반단계를 통해 가열 교반된 액체를 밀봉 포장하고 숙성시킴으로써 혼합음료를 제조하는 포장 및 저온숙성단계;를 포함하여 이루어지는 것을 특징으로 하는 칡과 마를 포함하는 혼합음료의 제조방법에 대해 개시되어 있다. Patent Document 1 discloses a hot air drying step of drying the yam with a hot air dryer; a hemp powder manufacturing step of producing a hemp powder by pulverizing the dried yam through the hemp hot air drying step; kudzu washing and cutting step of washing and cutting raw arrowroot; kudzu crushing step of crushing the raw arrowroot cut in the kudzu washing and cutting step; Arrowhead first compression step of obtaining the first compressed arrowroot liquid by first compressing by adding 2 to 3 liters of purified water based on 10 kg of raw arrowroot crushed through the arrowhead crushing step; Arrowhead second compression step of obtaining a second-pressed arrowroot liquid by putting in 4 to 5 liters of purified water based on 10 kg of fresh arrowroot remaining after compression in the first compression step; an arrowroot liquid mixing step of mixing the first-pressed arrowroot liquid and the second-pressed arrowroot liquid to prepare a mixed arrowroot liquid; The mixed arrowroot liquid prepared through the arrowroot liquid mixing step and the hemp powder produced through the hemp powder preparation step are mixed by heating and stirring at a weight ratio of 9:1, and heated and stirred at a temperature of 110 to 120° C. for 20 to 30 minutes. heating and stirring step; And a packaging and low-temperature aging step for preparing a mixed beverage by sealingly packaging and aging the heated and stirred liquid through the heating and stirring step; disclosed for a method for producing a mixed beverage containing arrowroot and hemp, characterized in that it comprises a have.
그러나, 상기와 같은 종래의 기술은 고온(100℃ 이상)의 온도에서 칡액과 마 분말을 가열하게 되면서 칡의 약성이 파괴되거나 변화되는 문제점이 있으며, 고온의 가열교반기 내부 바닥에 가라앉은 칡의 전분(녹말)이 타면서 탄맛이 증가하고, 이는 건강에 해로운 영향을 미치게 된다. 또한, 2차에 걸쳐 칡을 압착하는 과정을 수행하기 때문에 경제적이지 못하다.However, the conventional technique as described above has a problem in that arrowroot liquid and hemp powder are heated at a high temperature (100° C. or higher), and the weakness of arrowroot is destroyed or changed. As (starch) burns, the burnt taste increases, which has a detrimental effect on health. In addition, it is not economical because it performs the process of pressing arrowroot over the second time.
또한, 분말 형태로 함유되는 마 분말의 침전으로 인해 섭취 시 식감이 좋지 않다는 문제점이 있으며, 여전히 칡 특유의 쌉싸름한 맛이 계속해서 남아있어 기호도가 저하되는 문제점이 있다.In addition, there is a problem in that the texture is not good when ingested due to precipitation of the hemp powder contained in the powder form, and there is a problem that the taste is lowered because the bitter taste peculiar to arrowroot continues to remain.
따라서, 칡의 기능성뿐만 아니라 기호적 요구를 충족할 수 있는 부원료를 이용한 다양한 기능성 제품의 개발이 필요한 실정이다.Therefore, there is a need to develop various functional products using additives that can satisfy not only the functionality of arrowroot, but also the taste needs.
본 발명은 상술한 바와 같은 문제점을 해결하기 위해 안출된 것으로서, 칡 추출액에 석류 농축액, 레드비트 농축액, 푸룬 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청 등을 혼합하여 칡 혼합 농축액으로 제조함으로써, 섭취가 용이하고 제품의 전반적인 기호도를 개선할 수 있는 석류를 함유한 칡 혼합 농축액의 제조방법을 제공하는데 목적이 있다.The present invention has been devised to solve the above-described problems, and by mixing arrowroot extract with pomegranate concentrate, red beet concentrate, prune concentrate, rice bud extract concentrate, barley shoot extract concentrate and rice bran extract to prepare a arrowroot mixture concentrate, An object of the present invention is to provide a method for preparing a kudzu mixed concentrate containing pomegranate that is easy to ingest and can improve the overall taste of the product.
또한, 원료들의 추출 및 농축하는 과정에서 원료의 약성 소실을 최소화하여 건강에 유익한 도움을 주는 석류를 함유한 칡 혼합 농축액의 제조방법을 제공하는데 목적이 있다.In addition, an object of the present invention is to provide a method for preparing a kudzu mixed concentrate containing pomegranate that is beneficial to health by minimizing the loss of weakness of the raw materials in the process of extracting and concentrating the raw materials.
상기 목적을 달성하기 위해 본 발명에 따른 석류를 함유한 칡 혼합 농축액의 제조방법은 (1) 세척한 칡을 일정 크기로 절단한 후 분쇄하는 단계; (2) 상기 (1)단계의 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조하는 단계; (3) 상기 (2)단계의 제조한 칡 추출액에 석류 농축액, 레드비트 농축액, 푸룬 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 혼합하여 혼합물을 제조하는 단계; (4) 상기 (3)단계의 제조한 혼합물을 교반하면서 가열하여 농축시키는 단계; 및 (5) 상기 (4)단계의 농축시킨 농축액을 여과한 후 저온 숙성시키는 단계;를 포함하며, 상기 (3)단계에서 혼합물을 제조하는 경우, 약용식물 혼합물 총 중량 기준으로, 대추 5~10 중량부, 당귀 5~10 중량부, 작약 3~10 중량부, 숙지황 3~10 중량부, 천궁 5~10 중량부, 백출 3~10 중량부, 황기 5~10 중량부, 구기자 5~10 중량부, 산수유 5~10 중량부, 백봉령 3~10 중량부 및 물 40~50 중량부를 혼합하여 90~100℃의 온도에서 12~14시간 동안 추출한 후, 60~70℃의 온도에서 1~2시간 동안 농축하여 제조한 약용식물 농축액을 추가로 혼합하는 것을 특징으로 한다.In order to achieve the above object, a method for producing a kudzu mixed concentrate containing pomegranate according to the present invention comprises the steps of (1) cutting washed kudzu into a predetermined size and then pulverizing; (2) preparing a kudzu extract by putting the crushed kudzu and water in a press in step (1) and then compressing; (3) preparing a mixture by mixing the arrowroot extract prepared in step (2) with pomegranate concentrate, red beet concentrate, prune concentrate, rice bud extract concentrate, barley sprout extract concentrate and rice crude oil; (4) heating and concentrating the mixture prepared in step (3) while stirring; and (5) filtering the concentrated solution concentrated in step (4) and then aging at a low temperature; and, when preparing the mixture in step (3), based on the total weight of the medicinal plant mixture, 5 to 10 parts by weight, Angelica 5-10 parts by weight, Peony 3-10 parts by weight, Sukjihwang 3-10 parts by weight, Cheongung 5-10 parts by weight, Baekchul 3-10 parts by weight, Astragalus 5-10 parts by weight, Goji berry 5-10 parts by weight Part, 5-10 parts by weight of cornflower oil, 3-10 parts by weight of baekbongryeong, and 40-50 parts by weight of water are mixed and extracted at a temperature of 90-100°C for 12-14 hours, and then extracted at a temperature of 60-70°C for 1-2 hours. It is characterized in that the medicinal plant concentrate prepared by concentrating during the time is further mixed.
또한, 상기 (3)단계의 혼합물은 혼합물 총 중량 기준으로, 칡 추출액 68~72 중량부, 석류 농축액 4.5~5.5 중량부, 레드비트 농축액 2~4 중량부, 푸룬 농축액 2~4 중량부, 쌀눈 추출 농축액 0.5~1 중량부, 보리순 추출 농축액 0.5~1 중량부 및 쌀조청 14~18 중량부를 혼합하여 제조하는 것을 특징으로 한다.In addition, the mixture of step (3) is based on the total weight of the mixture, 68 to 72 parts by weight of arrowroot extract, 4.5 to 5.5 parts by weight of pomegranate concentrate, 2 to 4 parts by weight of red beet concentrate, 2 to 4 parts by weight of prune concentrate, rice germ. It is characterized in that it is prepared by mixing 0.5 to 1 parts by weight of the extract concentrate, 0.5 to 1 parts by weight of the barley shoot extract concentrate, and 14 to 18 parts by weight of the rice crude oil.
또한, 상기 (4)단계에서는 상기 (3)단계의 제조한 혼합물을 60~80℃의 온도에서 1~2시간 동안 교반하면서 가열하여 농축시키는 것을 특징으로 한다.In addition, in step (4), the mixture prepared in step (3) is concentrated by heating while stirring at a temperature of 60 to 80° C. for 1 to 2 hours.
또한, 상기 (5)단계에서는 상기 (4)단계의 농축시킨 농축액을 여과한 후 2~5℃의 온도에서 20~28시간 동안 저온 숙성시키는 것을 특징으로 한다.In addition, in step (5), after filtering the concentrated solution concentrated in step (4), it is characterized in that it is aged at a low temperature for 20 to 28 hours at a temperature of 2 to 5°C.
또한, 상기 석류 농축액은 세척한 석류를 껍질과 석류 알맹이를 분리한 후, 석류 알맹이와 물을 2:8의 중량 비율로 추출기에 넣어 60~70℃의 온도에서 추출하며, 추출한 석류 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하여 제조하는 것을 특징으로 한다.In addition, the pomegranate concentrate is obtained by separating the peel and pomegranate kernels from the washed pomegranate, then adding the pomegranate kernels and water to an extractor in a weight ratio of 2:8 to extract at a temperature of 60 to 70° C., and filtering the extracted pomegranate extract. Then, it is introduced into a vacuum condenser and concentrated at a temperature of 60 to 65° C.
또한, 상기 쌀눈 추출 농축액은 물로 세척한 쌀눈을 물에 침지시켜 불리는 단계; 불린 쌀눈을 20~30℃의 온도에서 15~20분 동안 로스팅하는 단계; 로스팅된 쌀눈을 열수로 추출하여 쌀눈 추출물을 제조하는 단계; 및 쌀눈 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하는 단계;를 거쳐 제조하는 것을 특징으로 한다.In addition, the rice germ extract concentrate is called by immersing the rice germ washed with water in water; Roasting the soaked rice bran for 15 to 20 minutes at a temperature of 20 to 30 ℃; extracting the roasted rice bran with hot water to prepare a rice germ extract; And after filtering the rice bran extract, it is put into a vacuum concentrator and concentrated at a temperature of 60 to 65° C.; characterized in that it is prepared through.
또한, 상기 보리순 추출 농축액은 채취한 보리순을 물로 세척하고, 물기를 제거한 보리순을 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축하여 제조하는 것을 특징으로 한다.In addition, the barley shoot extract concentrate is prepared by washing the harvested barley shoots with water, squeezing the dehydrated barley shoots, filtration, and pouring the juice into a vacuum concentrator and concentrating at a temperature of 40 to 50 ° C. .
삭제delete
또한, 상기 칡 혼합 농축액은 30~35brix 범위의 농도를 갖는 것을 특징으로 한다.In addition, the arrowroot mixed concentrate is characterized in that it has a concentration in the range of 30 ~ 35brix.
상술한 바와 같이, 본 발명에 따른 석류를 함유한 칡 혼합 농축액의 제조방법은 칡 추출액에 석류, 레드비트 등의 각종 농축액과 쌀조청 등을 혼합하여 칡 혼합 농축액으로 제조함으로써, 칡 특유의 쌉싸름한 맛을 감소시켜 섭취가 용이할 뿐만 아니라 제품의 전반적인 기호도를 개선시키는 효과가 있다.As described above, the method for producing a kudzu mixed concentrate containing pomegranate according to the present invention mixes various concentrates, such as pomegranate and red beet, with the kudzu extract to prepare a kudzu mixed concentrate by mixing the kudzu extract with a bitter taste peculiar to arrowroot. It has the effect of not only reducing the taste, but also improving the overall palatability of the product.
또한, 원료들의 추출 및 농축하는 과정에서 원료의 약성 소실을 최소화함으로써, 건강에 유익한 도움을 주면서 성인병을 예방하는 효과가 있다.In addition, by minimizing the loss of weakness of the raw materials in the process of extracting and concentrating the raw materials, there is an effect of preventing adult diseases while giving beneficial help to health.
도 1은 본 발명에 따른 석류를 함유한 칡 혼합 농축액의 제조방법을 나타내는 공정도.1 is a process diagram showing a method for producing a kudzu mixed concentrate containing pomegranate according to the present invention.
이하, 본 발명에 따른 석류를 함유한 칡 혼합 농축액 및 그 제조방법에 대하여 상세히 설명한다.Hereinafter, the kudzu mixed concentrate containing pomegranate according to the present invention and a manufacturing method thereof will be described in detail.
본 발명에 따른 석류를 함유한 칡 혼합 농축액은 칡 추출액, 석류 농축액, 레드비트 농축액, 푸룬 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 포함한다.The kudzu mixed concentrate containing pomegranate according to the present invention includes kudzu extract, pomegranate concentrate, red beet concentrate, prune concentrate, rice bran extract concentrate, barley shoot extract concentrate, and rice crude oil.
바람직하게는 혼합물 총 중량 기준으로, 칡 추출액 68~72 중량부, 석류 농축액 4.5~5.5 중량부, 레드비트 농축액 2~4 중량부, 푸룬 농축액 2~4 중량부, 쌀눈 추출 농축액 0.5~1 중량부, 보리순 추출 농축액 0.5~1 중량부 및 쌀조청 14~18 중량부를 혼합하여 제조한다.Preferably, based on the total weight of the mixture, 68-72 parts by weight of arrowroot extract, 4.5-5.5 parts by weight of pomegranate concentrate, 2-4 parts by weight of red beet concentrate, 2-4 parts by weight of prune concentrate, 0.5-1 part by weight of rice bud extract concentrate , 0.5 to 1 parts by weight of barley sprout extract concentrate and 14 to 18 parts by weight of rice crude oil are mixed.
칡은 우리나라를 비롯하여 동남아 각지에서 자생하는 두과식물로서, 그 뿌리는 약 16~19%가 전분으로 구성되어 있으며, 생리활성 물질인 이소플라본, 올리고당, 펩타이드, 피틴산, 식이섬유, 식물성 스테롤, 페놀 성분, 사포닌 등을 함유하고 있어, 영양학적으로나 한방학적으로 많이 이용되고 있다. 칡의 생리활성으로는 항산화 기능 및 술독 제거, 간 보호 등 간 기능의 저하를 방지하는 효과가 있으며, 해열 작용, 혈압 및 심장박동 강화 작용 등이 알려져 있다. Arrowroot is a leguminous plant that grows wild in Southeast Asia, including Korea, and its root is composed of about 16 to 19% starch. , saponin, etc., it is widely used nutritionally and oriental medicine. As for the physiological activities of arrowroot, it is effective in preventing deterioration of liver functions such as antioxidant function, removal of alcohol poison, and liver protection.
이에 본 발명은 칡 추출액 68~72 중량부를 포함하는 것이 바람직하며, 칡 추출액이 68 중량부 미만이면 칡 고유의 효능을 충분히 발휘하지 못하고, 72 중량부를 초과하면 칡의 과다 혼합으로 인하여 풍미가 저하되고, 칡 고유의 성분을 충분히 추출하지 못하게 된다.Accordingly, the present invention preferably contains 68 to 72 parts by weight of the arrowroot extract, and if the amount of the arrowroot extract is less than 68 parts by weight, the intrinsic efficacy of the arrowroot extract cannot be sufficiently exhibited, and when it exceeds 72 parts by weight, the flavor is lowered due to excessive mixing of the arrowroot extract, and , it is impossible to sufficiently extract the unique ingredients of arrowroot.
석류는 지름 6~8cm의 둥근 모양으로, 단단하고 노르스름한 껍질이 감싸고 있으며, 과육 속에는 많은 종자가 있다. 석류 중 먹을 수 있는 부분이 약 20%인데, 과육은 새콤달콤한 맛이 나고 껍질은 약으로 쓴다. 종류는 단맛이 강한 감과와 신맛이 강한 산과로 나뉜다.The pomegranate has a round shape with a diameter of 6-8 cm, and is surrounded by a hard, yellowish skin, and there are many seeds in the flesh. About 20% of the pomegranate is edible, and the flesh has a sweet and sour taste and the peel is used as medicine. Persimmons are divided into sweet persimmons and sour persimmons.
석류의 주요 성분으로는 당류(포도당, 과당)가 약 40%를 차지하며, 유기산으로는 새콤한 맛을 내는 시트르산이 약 1.5% 들어 있다. 수용성 비타민(B1, B2, 나이아신)도 들어 있으나 양은 적다. 껍질에는 타닌, 종자에는 갱년기 장애에 좋은 천연식물성 에스트로겐이 들어 있다.Sugars (glucose, fructose) account for about 40% of pomegranate's main ingredients, and citric acid, which gives a sour taste, contains about 1.5% of organic acids. Water-soluble vitamins (B1, B2, niacin) are also included, but in small amounts. The skin contains tannins, and the seeds contain natural phytoestrogens that are good for menopausal disorders.
석류의 열매와 껍질 모두 고혈압, 동맥경화 예방 효과가 있으며, 부인병, 부스럼에 효과가 있다. 과즙은 빛깔이 고와 과일주를 담그거나 농축과즙을 만들어 음료나 과자를 만드는데 사용된다. 그 밖에 올리브유와 섞어 변비에 좋은 오일을 만들기도 한다.Both the fruit and peel of the pomegranate are effective in preventing hypertension and arteriosclerosis, and are effective in gynecological diseases and swelling. The fruit juice has a high color and is used to make fruit wine or to make concentrated fruit juice to make beverages and sweets. In addition, it is mixed with olive oil to make a good oil for constipation.
이에 본 발명은 석류 농축액 4.5~5.5 중량부를 포함하는 것이 바람직하며, 석류 농축액이 4.5 중량부 미만이면 석류 성분이 갖는 고유의 기능성을 충분히 발휘하지 못하고, 5.5 중량부를 초과하면 신맛과 떫은 맛이 과하여 풍미가 저하된다.Accordingly, the present invention preferably contains 4.5 to 5.5 parts by weight of the pomegranate concentrate. If the amount of the pomegranate concentrate is less than 4.5 parts by weight, the intrinsic functionality of the pomegranate component cannot be sufficiently exhibited. is lowered
레드비트는 유럽 남부 지중해가 원산지로서, 고대 로마시대부터 약용식물로 이용되어 온 자생력이 강한 근엽체 식물이다. 채소용 비트는 다육질의 굵은 원뿌리를 쓰기 위해 재배하며, 보통 암적색이지만 거의 흰색을 띄는 종도 있다.Red beet is a native of the Mediterranean in southern Europe, and is a highly self-sustaining rosette plant that has been used as a medicinal plant since ancient Roman times. Vegetable beets are cultivated for the use of fleshy, thick original roots, and are usually dark red, but there are some species that are almost white.
레드비트는 칼슘, 철, 베타레인, 플라보노이드, 폴리페놀, 비타민, 엽산 등 미네랄과 비타민 등이 풍부하고 항산화 작용이 우수하다.Red beets are rich in minerals and vitamins such as calcium, iron, betalain, flavonoids, polyphenols, vitamins, and folic acid, and have excellent antioxidant activity.
특히 혈액 생성과 태아 신경관 발달에 필요한 성분인 엽산을 다량 함유하고 있을 뿐만 아니라, 철분도 함유하고 있기 때문에 빈혈을 예방하는데 도움을 주는 것으로 알려져 있다. In particular, it is known to help prevent anemia because it contains not only a large amount of folic acid, a component necessary for blood production and fetal neural tube development, but also iron.
이에 본 발명은 레드비트 농축액 2~4 중량부를 포함하는 것이 바람직하며, 레드비트 농축액이 2 중량부 미만이면 레드비트 고유의 효능을 충분히 발휘하지 못하고, 4 중량부를 초과하면 레드비트의 비린 맛이 강해지면서 풍미가 저하된다.Accordingly, the present invention preferably contains 2-4 parts by weight of red beet concentrate. If the concentration of red beet is less than 2 parts by weight, the inherent efficacy of red beet cannot be sufficiently exhibited. If it exceeds 4 parts by weight, the fishy taste of red beet is strong. As it ages, the flavor diminishes.
푸룬(prune)은 소화촉진 및 장내 환경을 개선하는데 사용하는 식품원료로서, 미국 캘리포니아가 원산지로 서양 자두로 알려져 있다. Prunes (prune) are food raw materials used to promote digestion and improve the intestinal environment, and are native to California, USA, and are known as western plums.
푸룬은 섬유질, 철분, 비타민, 미네랄 등이 풍부하게 함유되어 있어 장의 수축 작용을 일으켜 몸 안의 노폐물을 밖으로 배출시키고, 장내의 배출된 수분 공급에 도움을 줄 뿐만 아니라 노화를 지연시키는 항산화 성분이 다량 함유되어 있는 과일이다. 미국 FDA에서는 푸룬 쥬스가 심장병 예방에 효능이 있다고 인정한 바 있으며, 국내에서는 변비를 개선하기 위해 섭취하는 식품으로 많이 판매되고 있다.Prunes are rich in fiber, iron, vitamins, minerals, etc., which cause the contraction of the intestines to expel wastes from the body. It is a fruit that has been The US Food and Drug Administration (FDA) has recognized that prune juice is effective in preventing heart disease, and in Korea, it is widely sold as a food consumed to improve constipation.
이에 본 발명은 푸룬 농축액 2~4 중량부를 포함하는 것이 바람직하며, 푸룬 농축액이 2 중량부 미만이면 푸룬 고유의 효능을 충분히 발휘하지 못하고, 4 중량부를 초과하면 당도가 높아지면서 전체적인 향과 맛이 변질된다.Accordingly, the present invention preferably contains 2 to 4 parts by weight of the prune concentrate, and if the prune concentrate is less than 2 parts by weight, the inherent efficacy of the prune cannot be sufficiently exhibited. do.
쌀눈에는 가바(GABA), 라이신, 베타-글루칸, 옥타코사놀, 알파토코페롤, 감마오리자놀, 라이신, 식이섬유, 각종 비타민군, 미네랄 또는 칼슘 등이 풍부하게 함유되어 있고, 쌀눈의 영양성분들은 혈당조절, 아토피개선, 다이어트, 변비예방과 지구력, 면역력 강화, 항암 및 세포의 노화방지 등의 효능이 있는 것으로 알려져 있다. Rice germ contains abundant amounts of GABA, lysine, beta-glucan, octacosanol, alpha-tocopherol, gamma oryzanol, lysine, dietary fiber, various vitamins, minerals or calcium. It is known to have effects such as improvement, diet, prevention of constipation, endurance, strengthening of immunity, anti-cancer and anti-aging of cells.
이에 본 발명은 쌀눈 추출 농축액 0.5~1 중량부를 포함하는 것이 바람직하며, 쌀눈 추출 농축액이 0.5 중량부 미만이면 쌀눈 고유의 효능을 충분히 발휘하지 못하고, 칡이 가지는 쌉싸름한 맛의 완화 효과가 미미하며, 1 중량부를 초과하면 유지성분이 많아 산패의 우려가 있다.Accordingly, the present invention preferably contains 0.5 to 1 parts by weight of the rice bud extract concentrate, and when the rice bud extract concentrate is less than 0.5 parts by weight, the inherent efficacy of the rice buds is not sufficiently exhibited, and the effect of alleviating the bitter taste of arrowroot is insignificant, If it exceeds 1 part by weight, there is a risk of rancidity due to many fats and oils.
보리순은 발암성 물질과 활성산소를 무독화하는 슈퍼효소의 보고로 알려져 있다. 보리순에는 유효성분들의 영양가가 높고 함유량이 풍부하다. 예를 들어 대표적 영양채소인 시금치와 비교하면 동일 중량 대비 칼륨은 18배 비타민 C는 3배나 함유되어 있다. Barley shoots are known as a treasure trove of superenzymes that detoxify carcinogens and free radicals. Barley shoots have high nutritional value and rich content of active ingredients. For example, compared to spinach, a representative nutritional vegetable, potassium contains 18 times and vitamin C 3 times compared to the same weight.
보리순의 어린 잎 속에 풍부하게 들어있는 엽록소는 효소의 보고라고 할 수 있으며, 몸을 이루는 단백질의 구성 성분인 아미노산으로 분해되어 피와 살을 만들고, 활성산소를 죽이는 효소를 자연스럽게 갖추고 있다. 우리 몸속의 장기들에 꼭 필요한 이 효소가 풍부하므로 인체의 노화를 방지하고, 당뇨병의 원인인 혈당을 저하시키는 물질을 함유하고 있으며, 혈중 콜레스테롤을 줄이고, 고혈압과 동맥경화의 치료, 예방에도 관여한다는 연구결과가 나와 있다.Chlorophyll, which is abundantly contained in young leaves of barley shoots, is a treasure trove of enzymes, and it is naturally equipped with enzymes that break down into amino acids, which are components of proteins in the body, to make blood and flesh, and kill free radicals. Because it is rich in this enzyme essential for organs in our body, it prevents aging of the human body, contains substances that lower blood sugar, the cause of diabetes, reduces blood cholesterol, and is also involved in the treatment and prevention of high blood pressure and arteriosclerosis. Here are the research results.
보리순에 풍부하게 함유된 칼륨은 세포가 활기있게 에너지 대사를 할 수 있도록 도와주며, 몸속 나트륨과 암모니아 이온이 증가하는 것을 막아주어 몸의 피로를 덜어주는 역할을 하며, 암, 심장질환, 간장질환에도 도움을 주는 것으로 알려져 있다.Potassium contained abundantly in barley shoots helps cells to actively metabolize energy, and prevents the increase of sodium and ammonia ions in the body, thereby relieving body fatigue. It is known to help.
이에 본 발명은 보리순 추출 농축액 0.5~1 중량부를 포함하는 것이 바람직하며, 보리순 추출 농축액이 0.5 중량부 미만이면 보리순 고유의 효능을 충분히 발휘하지 못하고, 1 중량부를 초과하면 떫은맛과 향이 강해지면서 전체적인 향과 맛이 변질된다.Accordingly, the present invention preferably contains 0.5 to 1 part by weight of barley shoot extract concentrate, and when the barley shoot extract concentrate is less than 0.5 parts by weight, the inherent efficacy of barley shoots cannot be sufficiently exhibited, and when it exceeds 1 part by weight, the astringency and flavor are strong and the overall flavor and taste is altered
쌀조청은 시중에서 유통되는 제품을 구입하여 사용하거나 직접 제조하여 사용할 수도 있으며, 쌀, 물, 엿기름의 재료를 사용하게 되며, 쌀조청의 제조방법을 보면, 씻어서 불린 쌀로 밥을 짓고, 쌀밥과 엿기름물과 혼합하고 가열 및 발효하여 단술을 만들고, 그 발효된 단술을 여과하고, 여과된 단술액을 다시 가열 및 농축하여 걸쭉한 형태의 쌀조청이 제조된다.Rice grain syrup can be purchased from commercially available products or manufactured directly, and ingredients of rice, water, and malt are used. It is mixed with water and heated and fermented to make sweet sake, the fermented sweet sake is filtered, and the filtered sweet sake is heated and concentrated again to prepare a thick rice coarse syrup.
이에 본 발명은 쌀조청 14~18 중량부를 포함하는 것이 바람직하며, 쌀조청이 14 중량부 미만이면 단맛이 약하여 풍미가 저하되고, 18 중량부를 초과하면 단맛이 강해지면서 기능성의 조화 및 기호도가 저하된다.Accordingly, the present invention preferably contains 14 to 18 parts by weight of rice coarse powder, and when the rice coarse powder is less than 14 parts by weight, the sweetness is weak and the flavor is lowered, and when it exceeds 18 parts by weight, the sweetness is strong, and the harmony of functionality and preference is reduced. .
한편, 본 발명의 석류를 함유한 칡 혼합 농축액은 성인병 예방에 도움을 줄 수 있는 대추, 당귀, 작약, 숙지황, 천궁, 백출, 황기, 구기자, 산수유, 백봉령 및 물을 혼합하여 제조한 약용식물 농축액을 추가로 혼합할 수 있다.On the other hand, the kudzu mixed concentrate containing pomegranate of the present invention is a medicinal plant concentrate prepared by mixing jujube, angelica, peony, sukjihwang, cheongung, baekchul, astragalus, goji berry, cornus oil, baekbongryeong and water, which can help prevent adult diseases. may be further mixed.
이에 본 발명은 약용식물 농축액 1~3 중량부를 포함하는 것이 바람직하며, 약용식물 농축액이 1 중량부 미만이면 약용식물의 기능성을 농축액에 충분히 전달하지 못하고, 3 중량부를 초과하면 특유의 향과 맛이 강해지면서 농축액의 기호도가 저하된다.Accordingly, the present invention preferably contains 1 to 3 parts by weight of the medicinal plant concentrate, and if the medicinal plant concentrate is less than 1 part by weight, the functionality of the medicinal plant cannot be sufficiently transferred to the concentrate, and if it exceeds 3 parts by weight, the characteristic flavor and taste As it gets stronger, the preference of the concentrate decreases.
한편, 도 1은 본 발명에 따른 석류를 함유한 칡 혼합 농축액의 제조방법을 나타내는 공정도이다.On the other hand, Figure 1 is a process diagram showing a method for producing a mixed concentrate of arrowroot containing pomegranate according to the present invention.
도 1에 도시된 바와 같이, 본 발명에 의한 석류를 함유한 칡 혼합 농축액의 제조방법은 (1) 칡을 절단 및 분쇄하는 단계(S100), (2) 칡 추출액을 제조하는 단계(S200), (3) 혼합물을 제조하는 단계(S300), (4) 혼합물을 농축시키는 단계(S400) 및 (5) 농축액을 저온 숙성시키는 단계(S500)를 포함한다.As shown in FIG. 1, the method for preparing a kudzu mixed concentrate containing pomegranate according to the present invention includes (1) cutting and pulverizing kudzu (S100), (2) preparing a kudzu extract (S200), (3) preparing a mixture (S300), (4) concentrating the mixture (S400), and (5) low-temperature aging the concentrate (S500).
(1) 칡을 절단 및 분쇄하는 단계(S100)에서는 세척한 칡을 일정 크기로 절단한 후 분쇄한다.(1) In the step of cutting and pulverizing arrowroot (S100), the washed arrowroot is cut to a predetermined size and then pulverized.
칡은 물로 깨끗하게 세척한 후 그늘진 곳에서 일정시간 동안 건조한 다음 15~20cm의 크기로 절단한다. 절단한 칡은 분쇄기에 투입하여 분쇄한다.After washing arrowroot thoroughly with water, dry it for a certain amount of time in a shaded place, and then cut it into 15-20cm pieces. The cut arrowroot is put into a grinder and grinded.
한편, 본 발명은 상기 칡을 절단 및 분쇄하는 단계(S100)를 수행하기 이전에, 세척한 칡의 물기를 제거한 후 칡을 감초 열수추출물에 넣고 30~40분 동안 침지시키는 과정을 수행할 수 있다. 이때, 상기 감초 열수추출물을 열수추출 후 바로 사용하지 않고 냉각시킨 후 사용한다. On the other hand, in the present invention, before performing the step (S100) of cutting and pulverizing the arrowroot, after removing the water from the washed arrowroot, put the arrowroot into the licorice hot water extract and immersion for 30-40 minutes can be performed. . At this time, the licorice hot water extract is used after cooling, not immediately after hot water extraction.
상기 감초 열수추출물은 물 1L당 감초 20g의 비율로, 90℃의 온도에서 20분 동안 끓여 제조하였으며, 제조된 감초 열수추출물은 밀폐용기에 담아 냉장실에서 보관한다.The licorice hot water extract was prepared by boiling at a temperature of 90° C. for 20 minutes at a rate of 20 g of licorice per 1 L of water, and the prepared licorice hot water extract is stored in an airtight container and stored in a refrigerator.
상기와 같이, 칡을 절단 및 분쇄하기에 앞서 칡을 감초 열수추출물에 침지시킴으로써, 칡에 곰팡이가 발생하거나 칡이 산패되는 것을 방지하며, 칡 고유의 쌉싸름한 맛을 제거하는 동시에 칡의 조직을 연화시키는 효과가 있다.As described above, by immersing arrowroot in licorice hot water extract prior to cutting and pulverizing arrowheads, it prevents the occurrence of mold or rancidity in the arrowroot, removes the inherent bitter taste of arrowroot, and at the same time softens the texture of the arrowroot. has the effect of making
(2) 칡 추출액을 제조하는 단계(S200)에서는 상기 (1)단계의 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조한다.(2) In the step of preparing the arrowroot extract (S200), the crushed arrowroot and water of the step (1) are put into a press and then compressed to prepare the arrowroot extract.
즉, 분쇄한 칡과 물을 6:4의 중량 비율로 압착기에 투입한 후, 최초 물의 부피 대비 10∼50％가 될 때까지 추출하여 추출액의 농도가 1∼10brix인 것을 사용하는 것이 바람직하다. 그 이유는, 칡 추출액에 다른 농축액을 혼합하여 제조할 때 10brix 이상의 농도를 가지면, 칡 혼합 농축액의 기호도를 감소시키기 때문이다.That is, it is preferable to use the extract having a concentration of 1 to 10 brix by putting the crushed arrowroot and water into the press in a weight ratio of 6:4, then extracting it until it becomes 10 to 50% of the volume of the initial water. The reason is that, when prepared by mixing other concentrates with the arrowroot extract, if the concentration is 10brix or more, the preference for the arrowroot mixture concentrate is reduced.
(3) 혼합물을 제조하는 단계(S300)에서는 상기 (2)단계의 제조한 칡 추출액에 석류 농축액, 레드비트 농축액, 푸룬 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 혼합하여 혼합물을 제조한다. (3) In the step of preparing the mixture (S300), the arrowroot extract prepared in the step (2) is mixed with pomegranate concentrate, red beet concentrate, prune concentrate, rice germ extract concentrate, barley shoot extract concentrate and rice crude oil to prepare a mixture .
상기 혼합물은 혼합물 총 중량 기준으로, 칡 추출액 68~72 중량부, 석류 농축액 4.5~5.5 중량부, 레드비트 농축액 2~4 중량부, 푸룬 농축액 2~4 중량부, 쌀눈 추출 농축액 0.5~1 중량부, 보리순 추출 농축액 0.5~1 중량부 및 쌀조청 14~18 중량부를 혼합하여 제조한다.The mixture is based on the total weight of the mixture, 68 to 72 parts by weight of arrowroot extract, 4.5 to 5.5 parts by weight of pomegranate concentrate, 2 to 4 parts by weight of red beet concentrate, 2 to 4 parts by weight of prune concentrate, 0.5 to 1 part by weight of rice bran extract concentrate. , 0.5 to 1 parts by weight of barley sprout extract concentrate and 14 to 18 parts by weight of rice crude oil are mixed.
상기 석류 농축액은 세척한 석류를 껍질과 석류 알맹이를 분리한 후, 석류 알맹이와 물을 2:8의 중량 비율로 추출기에 넣어 60~70℃의 온도에서 추출하며, 추출한 석류 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하여 제조한다. 특히, 상기 석류 농축액의 농도는 60~65brix가 되도록 조절하는 것이 바람직하다. 그 이유는, 석류 농축액을 사용하여 칡 혼합 농축액을 제조할 때 65brix 이상으로 농축하면 칡 혼합 농축액의 기호도를 감소시키기 때문이다.The pomegranate concentrate is obtained by separating the peel and pomegranate kernels from the washed pomegranate, then adding the pomegranate kernels and water to an extractor in a weight ratio of 2:8 to extract at a temperature of 60 to 70°C, filtering the extracted pomegranate extract and vacuum It is prepared by putting it into a vacuum concentrator and concentrating it at a temperature of 60~65℃. In particular, the concentration of the pomegranate concentrate is preferably adjusted to be 60 to 65 brix. The reason is that when using pomegranate concentrate to prepare a mixed kudzu concentrate, if it is concentrated to 65brix or more, the preference of the kudzu mixed concentrate is reduced.
상기 레드비트 농축액은 레드비트를 씻은 후 껍질을 벗겨내고, 착즙기에 투입하여 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축시켜 농도가 60~65brix가 되도록 한다. The red beet concentrate is washed and peeled, put in a juicer to juice, and filtered, and the juice is put into a vacuum condenser and concentrated at a temperature of 40 to 50° C. so that the concentration is 60 to 65 brix. do.
상기 푸룬 농축액은 시중에서 유통되는 제품을 구입하여 사용하였으며, 이에 푸룬 농축액의 제조방법에 대한 구체적인 설명은 생략하기로 한다.The prune concentrate was purchased and used in the market, and therefore, a detailed description of the method for preparing the prune concentrate will be omitted.
상기 쌀눈 추출 농축액은 물로 세척한 쌀눈을 물에 침지시켜 불리는 단계, 불린 쌀눈을 20~30℃의 온도에서 15~20분 동안 로스팅하는 단계, 로스팅된 쌀눈을 열수로 추출하여 쌀눈 추출물을 제조하는 단계 및 쌀눈 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하는 단계를 거쳐 제조한다.The rice germ extract concentrate is called by immersing the rice germ washed with water in water, roasting the soaked rice germ for 15 to 20 minutes at a temperature of 20-30 ° C. Extracting the roasted rice germ with hot water to prepare a rice germ extract And after filtering the rice bran extract, it is put into a vacuum concentrator and concentrated at a temperature of 60 to 65 ° C.
상기 쌀눈의 가열온도 및 가열시간은 쌀눈의 약효성분이 충분히 추출되는 최적의 조건으로서, 쌀눈 효능을 농축액에 충분히 전달하기 위한 범위에 해당한다.The heating temperature and heating time of the rice germ are optimal conditions in which the medicinal ingredients of the rice germ are sufficiently extracted, and correspond to the range for sufficiently delivering the efficacy of the rice germ to the concentrate.
상기 쌀눈을 로스팅하는 이유는 쌀눈 고유의 맛과 향을 가지면서 고소한 맛을 갖도록 하여 칡의 쌉싸름한 맛을 완화시키기 위함이다. The reason for roasting the rice germ is to alleviate the bitter taste of arrowroot by making it have a savory taste while having a unique taste and aroma.
상기 로스팅한 쌀눈은 맛, 향, 영양성분의 파괴를 최소화하기 위해서 열수로 추출하여 쌀눈 추출물을 제조하며, 제조한 쌀눈 추출물을 진공감압농축기에 투입하여 60~65℃의 온도에서 농축시켜 농도가 40~50brix가 되도록 한다. The roasted rice germ is extracted with hot water to minimize the destruction of taste, flavor, and nutrients, and the prepared rice germ extract is put into a vacuum concentrator and concentrated at a temperature of 60 to 65 ° C. Make it ~50brix.
이때, 쌀눈 추출 농축액의 농도가 40brix 미만이면 쌀눈의 독특한 향, 맛, 당도 효과가 미미하고, 50brix를 초과하면 농축액의 맛과 기호도가 저하된다. At this time, if the concentration of the rice germ extract concentrate is less than 40brix, the unique flavor, taste, and sugar effect of the rice germ are insignificant, and if it exceeds 50brix, the taste and preference of the concentrate is reduced.
상기 보리순 추출 농축액은 채취한 보리순을 물로 세척하고, 물기를 제거한 보리순을 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축하여 제조한다.The barley shoot extract concentrate is prepared by washing the harvested barley shoots with water, squeezing the dehydrated barley shoots, filtration, and pouring the extract into a vacuum concentrator and concentrating at a temperature of 40-50°C.
상기 보리순을 건조하거나 열수 처리하지 않고 착즙하는 이유는 보리순 고유의 약효성분이 파괴되어 유효성분이 감소되는 것을 방지하기 위함이다.The reason for juicing the barley shoots without drying or hydrothermal treatment is to prevent the effective ingredients from being reduced due to the destruction of the unique medicinal ingredients of the barley shoots.
한편, 상기 보리순 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축시켜 농도가 40~50brix가 되도록 한다. On the other hand, the barley sprout juice is put into a vacuum concentrator and concentrated at a temperature of 40-50° C. so that the concentration is 40-50 brix.
이때, 보리순 추출 농축액의 농도가 50brix를 초과하면 풋내가 강해지면서 농축액의 기호도가 저하된다. At this time, if the concentration of the barley shoot extract concentrate exceeds 50brix, the green flavor is strong and the preference of the concentrate is reduced.
상기 쌀조청은 시중에서 유통되는 제품을 구입하여 사용하였으며, 이에 쌀조청의 제조방법에 대한 구체적인 설명은 생략하기로 한다.The rice coarse cheong was used by purchasing a product distributed in the market, and therefore, a detailed description of the manufacturing method of the rice coarse cheong will be omitted.
한편, 상기 (3)단계에서 혼합물을 제조하는 경우, 약용식물 혼합물 총 중량 기준으로, 대추 5~10 중량부, 당귀 5~10 중량부, 작약 3~10 중량부, 숙지황 3~10 중량부, 천궁 5~10 중량부, 백출 3~10 중량부, 황기 5~10 중량부, 구기자 5~10 중량부, 산수유 5~10 중량부, 백봉령 3~10 중량부 및 물 40~50 중량부를 혼합하여 90~100℃의 온도에서 12~14시간 동안 추출한 후, 60~70℃의 온도에서 1~2시간 동안 농축하여 제조한 약용식물 농축액을 추가로 혼합할 수 있다.On the other hand, when preparing the mixture in step (3), based on the total weight of the medicinal plant mixture, 5 to 10 parts by weight of jujube, 5 to 10 parts by weight of angelica, 3 to 10 parts by weight of peony, 3 to 10 parts by weight of Sukhumi, By mixing 5-10 parts by weight of cheongung, 3-10 parts by weight of baekchul, 5-10 parts by weight of Astragalus, 5-10 parts by weight of Goji berry, 5-10 parts by weight of cornflower oil, 3-10 parts by weight of baekbongryeong and 40-50 parts by weight of water. After extraction for 12 to 14 hours at a temperature of 90 to 100 ℃, the concentrated medicinal plant concentrate prepared by concentration for 1 to 2 hours at a temperature of 60 to 70 ℃ can be further mixed.
상기 방법으로 약용식물 농축액을 제조하는 것이 약용식물 고유한 유용 성분들을 효율적으로 추출 및 농축할 수 있을 뿐만 아니라 칡 추출액과 혼합 시 맛과 향이 잘 어우러질 수 있었다.The preparation of the medicinal plant concentrate by the above method could efficiently extract and concentrate useful ingredients unique to medicinal plants, and also harmonize well with the taste and aroma when mixed with the arrowroot extract.
한편, 상기 조성물들에 관한 조성비와 임계적 의의는 앞에서 이미 설명하였으므로 이에 대한 구체적인 설명은 생략한다.Meanwhile, since the composition ratio and critical significance of the compositions have already been described above, a detailed description thereof will be omitted.
(4) 혼합물을 농축시키는 단계(S400)에서는 상기 (3)단계의 제조한 혼합물을 교반하면서 가열하여 농축시킨다.(4) In the step of concentrating the mixture (S400), the mixture prepared in step (3) is heated while stirring and concentrated.
바람직하게는 상기 혼합물을 농축시키는 단계(S400)에서는 상기 (3)단계의 제조한 혼합물을 60~80℃의 온도에서 1~2시간 동안 교반하면서 가열하여 농축시킨다.Preferably, in the step of concentrating the mixture (S400), the mixture prepared in step (3) is concentrated by heating while stirring at a temperature of 60 to 80° C. for 1 to 2 hours.
상기 가열온도 및 가열시간의 범위를 벗어난 상태에서는 살균 효과가 떨어지는 문제가 있다. 즉, 농축액을 최종적으로 살균하는 효과를 동시에 발휘할 수 있고, 나아가 특유의 향을 억제할 수 있는 효과가 있다. 특히, 최종 칡 혼합 농축액은 30~35brix 범위의 농도를 갖게 되는데, 상기 농도 범위를 벗어나게 되면 칡 혼합 농축액의 기호도가 저하된다.In a state outside the range of the heating temperature and heating time, there is a problem in that the sterilization effect is lowered. That is, the effect of finally sterilizing the concentrate can be exhibited at the same time, and furthermore, there is an effect of suppressing the characteristic flavor. In particular, the final kudzu mixed concentrate has a concentration in the range of 30 to 35 brix, and when it is out of the concentration range, the preference of the kudzu mixed concentrate is reduced.
(5) 농축액을 저온 숙성시키는 단계(S500)에서는 상기 (4)단계의 농축시킨 농축액을 여과한 후 저온 숙성시킨다.(5) In the low-temperature aging of the concentrate (S500), the concentrated solution concentrated in step (4) is filtered and then aged at a low temperature.
바람직하게는 상기 농축액을 저온 숙성시키는 단계(S500)에서는 상기 (4)단계의 농축시킨 농축액을 여과한 후 2~5℃의 온도에서 20~28시간 동안 저온 숙성시킨다. 상기 가열온도 및 가열시간의 범위를 벗어난 상태에서는 영양성분이 산화되고, 맛과 향에 변화를 일으킨다.Preferably, in the low-temperature aging of the concentrate (S500), the concentrated liquid concentrated in step (4) is filtered and then aged at a temperature of 2-5° C. for 20-28 hours at a low temperature. In a state outside the range of the heating temperature and heating time, the nutrients are oxidized, causing a change in taste and aroma.
이후, 상기 (5)단계에서 저온 숙성된 칡 혼합 농축액은 냉각 후 용기로 포장할 수 있으며, 이때 용기는 스틱 파우치 등을 사용하여 개별 포장되어 유통될 수 있다.Thereafter, the kudzu mixed concentrate aged at low temperature in step (5) may be packaged in a container after cooling, and in this case, the container may be individually packaged and distributed using a stick pouch or the like.
이하, 본 발명을 실시예에 의해 더욱 상세히 설명한다. 단, 하기 실시예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail by way of Examples. However, the following examples only illustrate the present invention, and the content of the present invention is not limited to the following examples.
[[ 실시예Example ]]
세척한 칡을 일정 크기로 절단한 후 분쇄하고, 상기 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조하였다.The washed arrowroot was cut to a predetermined size and then pulverized, and the milled arrowroot and water were put in a press and then compressed to prepare an arrowroot extract.
칡 추출액 70 중량부, 석류 농축액 5 중량부, 레드비트 농축액 2 중량부, 푸룬 농축액 2 중량부, 쌀눈 추출 농축액 1 중량부, 보리순 추출 농축액 1 중량부, 약용식물 농축액 3 중량부 및 쌀조청 16 중량부를 혼합하여 혼합물을 제조하고, 상기 혼합물을 70℃의 온도에서 1시간 동안 교반하면서 가열하여 농축시키고, 상기 농축시킨 농축액을 여과한 후 5℃의 온도에서 24시간 동안 저온 숙성시켜 칡 혼합 농축액을 제조하였다. 70 parts by weight of arrowroot extract, 5 parts by weight of pomegranate concentrate, 2 parts by weight of red beet concentrate, 2 parts by weight of prune concentrate, 1 part by weight of rice bud extract concentrate, 1 part by weight of barley shoot extract concentrate, 3 parts by weight of medicinal plant concentrate, and 16 parts by weight of rice crude extract A mixture was prepared by mixing the parts, and the mixture was concentrated by heating while stirring at a temperature of 70°C for 1 hour, and the concentrated concentrate was filtered and then aged at a low temperature for 24 hours at a temperature of 5°C to prepare a kudzu mixed concentrate. did.
상기에서 쌀눈 추출 농축액은 물로 세척한 쌀눈을 물에 침지시켜 불리고, 불린 쌀눈을 25℃의 온도에서 15분 동안 로스팅하며, 로스팅된 쌀눈을 열수로 추출하여 쌀눈 추출물을 제조하고, 쌀눈 추출물을 여과한 후 진공감압농축기에 투입하여 60℃의 온도에서 농축하여 제조하였다.In the above, the rice germ extract concentrate is called by immersing the rice germ washed with water in water, roasting the soaked rice germ for 15 minutes at a temperature of 25 ℃, extracting the roasted rice germ with hot water to prepare a rice germ extract, and filtering the rice germ extract Then, it was put into a vacuum concentrator and concentrated at a temperature of 60° C.
상기에서 보리순 추출 농축액은 채취한 보리순을 물로 세척하고, 물기를 제거한 보리순을 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 45℃의 온도에서 농축하여 제조하였다.The barley shoot extract concentrate was prepared by washing the harvested barley shoots with water, squeezing the dehydrated barley shoots, filtration, and pouring the extract into a vacuum concentrator and concentrating at a temperature of 45°C.
상기에서 약용식물 농축액은 대추, 당귀, 작약, 숙지황, 천궁, 백출, 황기, 구기자, 산수유, 백봉령 및 물을 혼합하여 100℃의 온도에서 12시간 동안 추출한 후, 60℃의 온도에서 2시간 동안 농축하여 제조하였다.In the above, the medicinal plant concentrate is a mixture of jujube, angelica, peony, sukhumi hwang, cheongung, baekchul, astragalus, gugija, cornflower oil, baekbongryeong and water, extracted at a temperature of 100°C for 12 hours, and then concentrated at a temperature of 60°C for 2 hours. was prepared.
[[ 비교예comparative example 1] One]
상기 실시예의 방법으로 칡 혼합 농축액을 제조하되, 상기 혼합물 제조 시 농축액의 배합비를 상기 표 1과 같이 약용식물 농축액을 제외하고 배합한 혼합물을 이용하여 칡 혼합 농축액을 제조하였다.A kudzu mixed concentrate was prepared by the method of the above example, but the kudzu mixed concentrate was prepared by using a mixture in which the blending ratio of the concentrate was mixed except for the medicinal plant concentrate as shown in Table 1 when the mixture was prepared.
[[ 비교예comparative example 2] 2]
상기 실시예의 방법으로 칡 혼합 농축액을 제조하되, 상기 혼합물 제조 시 농축액의 배합비를 상기 표 1과 같이 레드비트 농축액을 제외하고 배합한 혼합물을 이용하여 칡 혼합 농축액을 제조하였다.A kudzu mixed concentrate was prepared by the method of the above example, but the kudzu mixed concentrate was prepared by using a mixture in which the mixing ratio of the concentrate was mixed except for the red beet concentrate as shown in Table 1 when preparing the mixture.
[대조군 1][Control 1]
"세림식품원료"에서 제조하여 시중에 판매되고 있는 "칡 농축액" 제품을 구매하여 준비하였다.It was prepared by purchasing the "Kurdang Concentrate" product manufactured by "Serim Food Raw Materials" and sold on the market.
[대조군 2][Control 2]
"청정팜"에서 제조하여 시중에 판매되고 있는 "칡청" 제품을 구매하여 준비하였다.Prepared by purchasing a "kudzu cheong" product manufactured by "Cheongjeong Farm" and sold on the market.
[[ 실험예Experimental example 1] One]
상기 실시예 및 비교예들에서 제조한 칡 혼합 농축액과 대조군 1의 칡 농축액 및 대조군 2의 칡청의 기호도를 알아보기 위한 관능검사를 실시하였다.A sensory test was performed to determine the preference of the kudzu mixed concentrate prepared in Examples and Comparative Examples and the kudzu concentrate of the control 1 and the kudzu cheong of the control 2.
관능검사는 냄새, 맛, 전반적인 기호도 순으로 평가하였으며, 성인 남녀 20명을 선정하여 냄새, 맛, 전반적인 기호도에 대해 각각 평가하였다.The sensory test was evaluated in the order of smell, taste, and overall preference, and 20 adult males and females were selected and evaluated for smell, taste, and overall preference, respectively.
(평가 항목을 구분하여 1점 매우 나쁘다, 2점 나쁘다, 3점 보통이다, 4점 좋다, 5점 매우 좋음으로 나타내는 5점 척도법을 사용하였다.)(A 5-point scale was used, indicating 1 point very bad, 2 points bad, 3 points average, 4 points good, and 5 points very good by dividing the evaluation items.)
상기 표 2에서 알 수 있는 바와 같이, 냄새와 맛에 대한 각 항목의 관능평가에서, 칡 추출액과 각종 농축액 및 쌀조청이 혼합되어 제조된 실시예와 비교예들의 칡 혼합 농축액은 주로 칡으로만 농축시켜 제조한 대조군 1의 칡 농축액과 대조군 2의 칡청에 비해 평가가 상대적으로 우수하였다. 특히, 기타 의견으로 칡 추출액과 각종 농축액 및 쌀조청이 혼합되어 제조된 칡 혼합 농축액은 칡 특유의 쌉싸름한 맛이 없고, 오히려 단맛과 고소한 맛이 증가한 것으로 평가되었다.As can be seen from Table 2 above, in the sensory evaluation of each item for smell and taste, the arrowroot mixture concentrate of Examples and Comparative Examples prepared by mixing arrowroot extract, various concentrates, and rice bran was mainly concentrated only with arrowroot. Compared to the kudzu concentrate of Control 1 and the kudzu of Control 2, the evaluation was relatively excellent. In particular, according to other opinions, it was evaluated that the kudzu extract, prepared by mixing various concentrates and rice bran extract, did not have the characteristic bitter taste of arrowroot, but rather had increased sweetness and savory taste.
따라서, 전반적인 기호도에서도 실시예와 비교예들의 칡 혼합 농축액 모두 높은 기호도를 나타내어, 대조군 1의 칡 농축액과 대조군 2의 칡청에 비해 전체적으로 관능적 특성이 우수함을 확인할 수 있었다.Therefore, in the overall preference, both the kudzu mixed concentrate of Examples and Comparative Examples showed high acceptance, and it was confirmed that the overall sensory characteristics were excellent compared to the kudzu concentrate of the control 1 and the kudzu of the control 2.
본 발명은 첨부된 도면을 참조하여 바람직한 실시예를 중심으로 기술되었지만 당업자라면 이러한 기재로부터 본 발명의 범주를 벗어남이 없이 많은 다양한 자명한 변형이 가능하다는 것은 명백하다. 따라서 본 발명의 범주는 이러한 많은 변형의 예들을 포함하도록 기술된 청구범위에 의해서 해석되어져야 한다.Although the present invention has been described with reference to the accompanying drawings in terms of preferred embodiments, it will be apparent to those skilled in the art that many various obvious modifications can be made therein without departing from the scope of the present invention. Accordingly, the scope of the present invention should be construed by the appended claims including examples of many such modifications.
Claims (10)
(2) 상기 (1)단계의 분쇄한 칡과 물을 압착기에 투입한 후 압착시켜 칡 추출액을 제조하는 단계;
(3) 상기 (2)단계의 제조한 칡 추출액에 석류 농축액, 레드비트 농축액, 푸룬 농축액, 쌀눈 추출 농축액, 보리순 추출 농축액 및 쌀조청을 혼합하여 혼합물을 제조하는 단계;
(4) 상기 (3)단계의 제조한 혼합물을 교반하면서 가열하여 농축시키는 단계; 및
(5) 상기 (4)단계의 농축시킨 농축액을 여과한 후 저온 숙성시키는 단계;를 포함하며,
상기 (3)단계에서 혼합물을 제조하는 경우, 약용식물 혼합물 총 중량 기준으로, 대추 5~10 중량부, 당귀 5~10 중량부, 작약 3~10 중량부, 숙지황 3~10 중량부, 천궁 5~10 중량부, 백출 3~10 중량부, 황기 5~10 중량부, 구기자 5~10 중량부, 산수유 5~10 중량부, 백봉령 3~10 중량부 및 물 40~50 중량부를 혼합하여 90~100℃의 온도에서 12~14시간 동안 추출한 후, 60~70℃의 온도에서 1~2시간 동안 농축하여 제조한 약용식물 농축액을 추가로 혼합하는 것을 특징으로 하는 석류를 함유한 칡 혼합 농축액의 제조방법.
(1) cutting the washed arrowroot into a predetermined size and then pulverizing;
(2) preparing a kudzu extract by putting the crushed kudzu and water in a press in step (1) and then compressing;
(3) preparing a mixture by mixing the arrowroot extract prepared in step (2) with pomegranate concentrate, red beet concentrate, prune concentrate, rice bud extract concentrate, barley sprout extract concentrate and rice crude oil;
(4) heating and concentrating the mixture prepared in step (3) while stirring; and
(5) filtering the concentrated liquid concentrated in step (4) and then aging at low temperature;
When preparing the mixture in step (3), based on the total weight of the medicinal plant mixture, 5-10 parts by weight of jujube, 5-10 parts by weight of Angelica, 3-10 parts by weight of peony, 3-10 parts by weight of Sukhumvit, 5 parts by weight of cheongung ~10 parts by weight, 3-10 parts by weight of baekchul, 5-10 parts by weight of astragalus, 5-10 parts by weight of Goji berry, 5-10 parts by weight of cornflower oil, 3-10 parts by weight of baekbongryeong and 40-50 parts by weight of water Preparation of a kudzu mixed concentrate containing pomegranate, characterized in that after extraction at a temperature of 100 ° C. for 12 to 14 hours, and then concentrating at a temperature of 60 to 70 ° C. for 1 to 2 hours, the medicinal plant concentrate is further mixed Way.
상기 (3)단계의 혼합물은 혼합물 총 중량 기준으로, 칡 추출액 68~72 중량부, 석류 농축액 4.5~5.5 중량부, 레드비트 농축액 2~4 중량부, 푸룬 농축액 2~4 중량부, 쌀눈 추출 농축액 0.5~1 중량부, 보리순 추출 농축액 0.5~1 중량부 및 쌀조청 14~18 중량부를 혼합하여 제조하는 것을 특징으로 하는 석류를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The mixture of step (3), based on the total weight of the mixture, is 68 to 72 parts by weight of arrowroot extract, 4.5 to 5.5 parts by weight of pomegranate concentrate, 2 to 4 parts by weight of red beet concentrate, 2 to 4 parts by weight of prune concentrate, and extract from rice bran. A method of producing a mixed kudzu concentrate containing pomegranate, characterized in that it is prepared by mixing 0.5 to 1 parts by weight, 0.5 to 1 parts by weight of barley shoot extract concentrate, and 14 to 18 parts by weight of rice crude oil.
상기 (4)단계에서는 상기 (3)단계의 제조한 혼합물을 60~80℃의 온도에서 1~2시간 동안 교반하면서 가열하여 농축시키는 것을 특징으로 하는 석류를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
In step (4), the mixture prepared in step (3) is heated while stirring at a temperature of 60 to 80° C. for 1 to 2 hours to concentrate.
상기 (5)단계에서는 상기 (4)단계의 농축시킨 농축액을 여과한 후 2~5℃의 온도에서 20~28시간 동안 저온 숙성시키는 것을 특징으로 하는 석류를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
In step (5), after filtering the concentrated solution concentrated in step (4), the method for producing a kudzu mixed concentrate containing pomegranate, characterized in that it is aged at a low temperature for 20 to 28 hours at a temperature of 2 to 5 ° C.
상기 석류 농축액은 세척한 석류를 껍질과 석류 알맹이를 분리한 후, 석류 알맹이와 물을 2:8의 중량 비율로 추출기에 넣어 60~70℃의 온도에서 추출하며, 추출한 석류 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하여 제조하는 것을 특징으로 하는 석류를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The pomegranate concentrate is obtained by separating the peel and pomegranate kernels from the washed pomegranate, then adding the pomegranate kernels and water to an extractor in a weight ratio of 2:8 to extract at a temperature of 60 to 70°C, filtering the extracted pomegranate extract and vacuum A method for producing a kudzu mixed concentrate containing pomegranate, characterized in that it is concentrated at a temperature of 60 ~ 65 ℃ by putting it into a reduced pressure concentrator.
상기 쌀눈 추출 농축액은 물로 세척한 쌀눈을 물에 침지시켜 불리는 단계;
불린 쌀눈을 20~30℃의 온도에서 15~20분 동안 로스팅하는 단계;
로스팅된 쌀눈을 열수로 추출하여 쌀눈 추출물을 제조하는 단계; 및
쌀눈 추출물을 여과한 후 진공감압농축기에 투입하여 60~65℃의 온도에서 농축하는 단계;를 거쳐 제조하는 것을 특징으로 하는 석류를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The rice germ extract concentrate is called by immersing the rice germ washed with water in water;
Roasting the soaked rice bran for 15 to 20 minutes at a temperature of 20 to 30 ℃;
extracting the roasted rice bran with hot water to prepare a rice germ extract; and
A method for producing a kudzu mixed concentrate containing pomegranate, characterized in that it is prepared through a step of filtering the rice bud extract and then adding it to a vacuum concentrator and concentrating at a temperature of 60 to 65°C.
상기 보리순 추출 농축액은 채취한 보리순을 물로 세척하고, 물기를 제거한 보리순을 착즙한 후 여과하며, 착즙액을 진공감압농축기에 투입하여 40~50℃의 온도에서 농축하여 제조하는 것을 특징으로 하는 석류를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The barley shoot extract concentrate is prepared by washing the harvested barley shoots with water, squeezing the dehydrated barley shoots, filtration, and pouring the juice into a vacuum concentrator to concentrate at a temperature of 40 to 50 ° C. A method for preparing the kudzu mixed concentrate containing kudzu.
상기 칡 혼합 농축액은 30~35brix 범위의 농도를 갖는 것을 특징으로 하는 석류를 함유한 칡 혼합 농축액의 제조방법.
The method according to claim 1,
The kudzu mixed concentrate is a method for producing a kudzu mixed concentrate containing pomegranate, characterized in that it has a concentration in the range of 30 to 35 brix.
A kudzu mixed concentrate containing pomegranate prepared by the method of any one of claims 1 to 7 and 9.
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| KR101915031B1 (en) | 2018-07-20 | 2018-11-06 | 주식회사 케이앤지원컴퍼니 | Method for producing functional dutch coffee for relieving woman menopausal symptoms using Punica granatum fruit and Pueraria lobata root extracts |
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