CN102823701A - Preparation method of compound ginseng and black garlic filled chocolate - Google Patents
Preparation method of compound ginseng and black garlic filled chocolate Download PDFInfo
- Publication number
- CN102823701A CN102823701A CN 201210354429 CN201210354429A CN102823701A CN 102823701 A CN102823701 A CN 102823701A CN 201210354429 CN201210354429 CN 201210354429 CN 201210354429 A CN201210354429 A CN 201210354429A CN 102823701 A CN102823701 A CN 102823701A
- Authority
- CN
- China
- Prior art keywords
- black garlic
- chocolate
- concentrate
- vacuum
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a preparation method of a compound ginseng and black garlic filled chocolate. The filled chocolate not only has the characteristics of a regular original taste chocolate and is also added with a core material component formed by ginseng, astragalus mongholicus, kudzu vine root, rhizoma polygonati, herba epimedii, barbary wolfberry fruit and ginkgo leaf which are extracted, and black garlic, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; the compound ginseng and black garlic filled chocolate has very good physiological accommodation and health care functions to people with arteriosclerosis, hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound ginseng and black garlic filled chocolate also has very good effects of anti-oxidizing, enhancing immunity, anti-ageing and improving memory, so that the compound ginseng and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.
Description
Technical field
The present invention relates to food processing field, relate in particular to the preparation method of the black garlic chocolate cream of a kind of compound ginseng.
Background technology
Chocolate as a kind of healthy leisure food, gift and the consumer goods of chocolate product as fashion are selected in Along with people's growth in the living standard, increasing consumption.Chocolate is the transliteration of English chocoLate, has another name called chocolate, and being one type is the special confectionery that contains of basic composition with the cocoa bean goods, and delicate mouthfeel is lubricated, and special fragrance is arranged, and caloric value is very high.The characteristic that chocolate is different from other candies is the brown outward appearance of light; Its dissimilar chocolate is of different shades; The height of cocoa component content is different and different to the shade of chocolate; That common chocolate has is brown, white and black are chocolate, also has each manufacturer to use cocoa power, cream, sugared chocolate as feedstock production etc. according to oneself select materials simultaneously.Chocolate is of a great variety, and raw material composition and processing technology are pressed in its classification, can divide two big types of plain chocolate and chocolates; And plain chocolate can be divided into three kinds of different kinds by its different material composition with production technology; The vanilla chocolate that is brown or dark brown color and luster like appearance; Have milk chocolate and above two kinds of chocolates brown or that light brown is damp and be the basic characteristic plain chocolate (like white chocolate, coffee chocolate, black tea chocolate, fruit taste chocolate etc.) for preparing; Make it to form the plain chocolate that is rich in flavour and characteristic, have difformity and special favor, enriched people's demand.
Chocolate is to utilize various candies, kernel etc. as fuse, adopts the different process method, covers dissimilar and plain chocolate kind, like chocolate cream (like whisky heart chocolate, sugared heart chocolate etc.).Nut chocolate is to use various kernels, mixes mutually with plain chocolate with certain proportion, processes chocolate and polishing chocolate such as row, piece, grain (like almond, peanut, fibert) with watering mold forming.That chocolate contains is higher fatty acid, high protein, high sugar and high heat, and the fusing point of its main component cocoa butter also contains the material of abundant vitamin and excitor nerves such as micro-theobromine, caffeine near people's body temperature in cocoa bean.In process,, make its emulsibility and good look, fragrance, so chocolate has the nutritive value of height, and be easy to digest and assimilate with height owing to repeatedly grind to form particulate.
In the prior art; Though chocolate production technology is ripe, designs and varieties are more, because sugar content is high, heat is big; A large amount of dietetic chocolates be prone to blood sugar raise, fat and limited adaptation population and sales volume; It can also be seen that from the product of market sale it is more to produce at present the chocolate product of pursuing the characteristic local flavor, to functionalization with to have the chocolate product that people are played a role in health care very few; The chocolate product that exploitation has functionalization, health should be the target of future development, can have vast market prospect.Chinese patent CN 100577024C discloses " chocolate cream of antierythrite " and had characteristics such as taste is salubrious, throat-clearing lung-moistening, overcome the sweet deficiency that is prone to cause problems such as throat discomfort, blood sugar rising after greasy, edible of chocolate mouthfeel in the prior art.Patent publication No. CN 101485375A provides " black garlic chocolate and preparation method thereof "; This invention adopts chocolate and the black garlic that accounts for the 1%-99% of product gross mass evenly to be mixed and made into; Also process various nuts, preserved fruit, milk wet goods taste simultaneously respectively; To improve palatability, raising product anti-oxidation function, hypotensive, hypoglycemic etc. has been played useful functional effect.
Along with the demand of chocolate in China market constantly increases; Can the elite composition of Chinese herbal medicine be fused in the chocolate product; Can make this product functionization, seriation; For compatriots' health obtains useful health-care efficacy in the dietetic chocolate product, will be the chocolate product direction of market development at home undoubtedly, Chinese herbal medicine is that the soul of China's medical science is precious; The Chinese herbal medicine with the active effect of biological function that can medicinally can eat again combines to prepare characteristic with chocolate; The health chocolate product that the disease-prevention health function of being healthy and strong is arranged again will make chocolate variation at local flavor, functional diversities and satisfies the demand of more consumers, also can have more vast market prospect.
Summary of the invention
The preparation method who the purpose of this invention is to provide the black garlic chocolate cream of a kind of compound ginseng; This chocolate cream removes has the chocolate characteristic of conventional original flavor; Increase genseng, the Radix Astragali, the root of kudzu vine, sealwort, barrenwort, the fruit of Chinese wolfberry, ginkgo leaf again through extracting the core material composition of processing with black garlic; Both having satisfied the demand of people to chocolate product, and can strengthen the functional requisite of chocolate product again, is a kind of desirable health food.
Technical scheme of the present invention realizes by following method:
The preparation method of the black garlic chocolate cream of a kind of compound ginseng is characterized in that this preparation method may further comprise the steps:
Step (one): black garlic bulblet of commodity or belt leather are deceived the clean black garlic bulblet after garlic removes epidermis, and the drip pan of packing into is sent dry 120-360 minute of 55 ℃ of-65 ℃ of drying rooms of temperature control to; Measured moisture content is at 2%-4%; Take out cooling, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 20g-40g, Radix Astragali 10g-30g, root of kudzu vine 10g-30g, sealwort 10g-30g, barrenwort 10g-30g, fruit of Chinese wolfberry 10g-20g, ginkgo leaf 10g-20g and clean, microwave drying, pulverizing are 40 orders-60 order powder;
Step (three): the powder in the step (two) is added pure water boil extraction 3 times, add 15-20 times of water gaging first and soak 7.0-8.0h, heated and boiled is extracted 2.5h-3.5h; Add for the second time 5 times of amount pure water heated and boiled and extract 1.5h-2.5h; Add 3 times of amount pure water heated and boiled for the third time and extract 1.0h-2.0h, merge extract, after filtering with flame filter press; Filtrating with the smart filter of 0.45 μ m miillpore filter, must be filtrated again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%-85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5-1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the impregnation process secondary, and the vacuum of finding time for the first time is 0.98-1.02Mpa; Retention time 80-120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98-1.02Mpa; Retention time 40-60min after treating slowly to abolish vacuum, continues dipping 5h-6h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound ginseng;
Step (six): the black garlic bulblet core material of the compound ginseng in chocolate that will melt and the step (five) press core material content 20%-80%, sends into to be coated with in the clothing make-up machine, be coated with clothing moulding, hardening by cooling after, promptly get compound ginseng and deceive garlic chocolate cream finished product.
The preparation method of the black garlic chocolate cream of a kind of compound ginseng of the present invention can also comprise xylitol 0-30% in the concentrate material in its step (four).
According to the present invention, " % " among the present invention is percentage by weight.
A kind of compound ginseng of the present invention is deceived the garlic chocolate cream, also can make laminarly, and its characteristic is that also the preparation method of the black garlic chocolate cream of this laminar compound ginseng comprises the steps:
Step (one): black garlic bulblet of commodity or belt leather are deceived the clean black garlic bulblet after garlic removes epidermis, and the drip pan of packing into is sent dry 120-360 minute of 55 ℃ of-65 ℃ of drying rooms of temperature control to; Measured moisture content is at 2%-4%; Take out cooling, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 20g-40g, Radix Astragali 10g-30g, root of kudzu vine 10g-30g, sealwort 10g-30g, barrenwort 10g-30g, fruit of Chinese wolfberry 10g-20g, ginkgo leaf 10g-20g and clean, microwave drying, pulverizing are 40 orders-60 order powder;
Step (three): the powder in the step (two) is added pure water boil extraction 3 times, add 15-20 times of water gaging first and soak 7.0-8.0h, heated and boiled is extracted 2.5h-3.5h; Add for the second time 5 times of amount pure water heated and boiled and extract 1.5h-2.5h; Add 3 times of amount pure water heated and boiled for the third time and extract 1.0h-2.0h, merge extract, after filtering with flame filter press; Filtrating with the smart filter of 0.45 μ m miillpore filter, must be filtrated again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%-85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5-1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the impregnation process secondary, and the vacuum of finding time for the first time is 0.98-1.02Mpa; Retention time 80-120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98-1.02Mpa, retention time 40-60min; After treating slowly to abolish vacuum, continue dipping 5h-6h, make black garlic bulblet evenly suck concentrate and be saturation state; Pick up, drain, microwave drying; Making water content is 8%-10%, with the drum extruder material is pressed into the thin slice of uniformity again, cut into different sizes and shape as required after; Carry out drying again, making water content is 3%-5%, promptly gets the black garlic slice core material of compound ginseng;
Step (six): the black garlic slice core material of the compound ginseng in chocolate that will melt and the step (five) press sheet core material 20%-80%, sends into to be coated with in the clothing make-up machine, be coated with clothing moulding, hardening by cooling after, promptly get compound ginseng and deceive garlic sheet chocolate cream finished product.
The preparation method of the black garlic chocolate cream of a kind of compound ginseng of the present invention can also comprise xylitol 0-30% in the concentrate material in its step (four).
According to the present invention, " % " among the present invention is percentage by weight.
A kind of compound ginseng of the present invention is deceived the garlic chocolate cream; Select known chocolate product material as basic shell material; The concentrated material that extracts with warps such as genseng, the Radix Astragali, the root of kudzu vine, sealwort, barrenwort, the fruit of Chinese wolfberry, ginkgo leaves is that main function material composition and black garlic are processed core; And the collaborative and humidification of each active ingredient enables from the cuisines of dietetic chocolate, strengthening physiological regulation function to the people that suffer from artery sclerosis, hypertension, hyperlipidemia, hyperglycaemia, high cholesterol in essence, plays useful health-care effect; Have simultaneously and improve memory, prolong the health-care efficacy of aging, anti-oxidant, enhance immunity power.
Black garlic; Be to process through hot and humid specified conditions fermentation by uncooked garlic; The physics and chemistry that its sweat produces changes, and makes original composition that very about-face take place, and wherein the content of polyphenol and free amino acid and FOS substantially exceeds uncooked garlic; Produced Ai Qiao grace S-pi-allyl-L-cysteine simultaneously; Water-soluble polyphenoils is 8.7 times of living garlic, and fat-soluble polyphenoils is 79 times of living garlic, have enhancing human immune, antiallergy, anti-ageing, anticancer, suppress artery sclerosis, steadily blood pressure, reducing blood lipid, hypoglycemic, reduce effects such as cholesterol, treatment constipation, beauty treatment.Black garlic flavour after the fermentation is sweet, eats and can not produce unpleasant garlic odour implication, more can not cause the excitant injury to coat of the stomach, processes chocolate product, and its effect meeting anti-oxidant, that remove human free radical strengthens greatly when making dietetic chocolate.
Genseng is the dry root of araliaceae ginseng plant's genseng (Panax ginseng).The important drugs of genseng for reinforcing vital energy, Shennong's Herbal is claimed: " main tonifying five zang organs, peace spirit is decided soul, ends palpitation with fear, removes perverse trend, makes eye bright, and is happy, intelligence development "." property of medicine opinion " recorded and narrated: " main the five internal organs unsaturated vapor a little less than the deficient impotence of general debility, is told and is not contraryly eaten, and ends the cholera unhappiness sound of vomiting of vomitting, and the tonifying five zang organs six internal organs are kept god among the guarantor." " Pharmacopoeia of People's Republic of China clinical application notice " version in 2010 claims: " reinforce vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, and promotes the production of body fluid and nourishes blood, calms the nerves intelligence development.Be used for body void and desire to take off, the cold weak pulse of limb, insufficiency of the spleen food is few, and the deficiency syndrome of the lung is breathed with cough, and Tianjin wound is thirsty, and interior heat is quenched one's thirst, deficiency of qi and blood, prolonged illness void is thin, the palpitation with fear insomnia, the impotence palace is cold ".
The chemical composition of genseng mainly contains the triterpenoid saponin constituents: ginsenoside Ro, Ra
1, Ra
2, Ra
3, Rb
1, Rb
2, Rb
3, Rc, Re, Rf, Rg
1, Rg
3, Rs
3Deng; Polyyne constituents: Panaxynol, genseng acetylenic glycols, panaxytiol and genseng alkynes; Volatile ingredient: alloaromadendrene, big yak bicyclogermacrene B, isocaryophyllene, panacene; Fatty acid composition: eicosenoic acid, oleic acid, linoleic acid; The organic acid composition; Malic acid, butanedioic acid, hydroxycinnamic acid, 4-hydroxyl phenylacetic acid, azalaic acid, cinnamic acid, p-Coumaric Acid, forulic acid, caffeic acid; Sterols composition: cupreol, stigmasterol, campesterol, daucosterol; Polysaccharide: panaxan A ~ U; Nitrogenous constituents: several amino acids, loline, choline etc.; Flavones ingredient: camellia phenol, trifolin, Panasenoside.
These article of modern pharmacological research proof have enhance immunity, strengthen nonspecific resistance, influence is cardiovascular, promote appetite and albumen is synthetic, gonadotropic Effect and promote hematopoiesis, hypoglycemic, improve remember, delay senility, anti-osteoporosis, effect such as antitumor.The people participates in the application of Radix Astragali compatibility has many-sided synergy, especially effect better (public affairs of going into business inspire confidence in 2006) aspect the control radiation insult.These article are classified as " the article list that can be used for health food " by health ministry.
The Radix Astragali for the dry root of pulse family coptis plant Astragalus membranacus (Astrgalus membranaceus) etc., is the key medicine of invigorating qi for strengthening superficies in the Chinese medicine, and medicinal history is very of a specified duration.Classified as " the article list that can be used for health food " by health ministry." Mingyi Bielu " claimed: Radix Astragali ability " it is deficient to mend the husband, and the exhaustion or lesion of the five internal organs is won thin, quenches the thirst, and stomachache is let out dysentery, beneficial gas ".Essentials of Matea Medica is pointed out, " Radix Astragali is processed and used bowl spares, beneficial vigour, warm three warmers, strong taste, green blood, myogenic ".It serves to show the function that the Radix Astragali has training vigour, qi-restoratives to decrease.Pharmacological experiments shows that the Radix Astragali has the effect of enhancing body immunologic function, and can strengthen cytophagous phagocytic function, and SOD is active in the rising animal body, reduces serum lipid peroxide content.Effects such as the Radix Astragali still can have increases leucocyte, coronary artery dilating, step-down, protect the liver, antifatigue, anti-anoxic.Can be used for the empty old man's of the many bodies of disease tonic and anti-ageing.
The root of kudzu vine is the dry root of legume pueraria lobata Pueraria Lobata (willd.) ohwi.These article are the key medicine of treatment stiff nape and back.Be the plant resources of integration of drinking and medicinal herbs by Ministry of Public Health's approval.The Shennong's Herbal record: " main quenching one's thirst, high fever of the body, vomiting, all numbness plays cloudy gas, separates all poison "." Mingyi Bielu " claimed: " the cold middle wind headache of curing the wound, expelling pathogenic factors from muscles and skin is delivered, and perspires, loosing the interspaces of skin and muscles is treated metal-inflicted wound, pain relieving, side of body wind pain "." juice of taking root, treatment is quenched one's thirst, the typhoid fever high fever "." property of medicine opinion " recorded and narrated: " control a day row and go up gas, it is contrary to vomit, whetting the appetite, and main relieving alcoholism ends polydipsia.Endure bits and control metal-inflicted wound, disease is analgesic when controlling ".Its chemical composition mainly contains flavones ingredient: Puerarin, Daidzein, daidzin, Daidzein 8-O-apiose (1-6) glucoside etc.; The Coumarins composition: 6,7-dimethyl cumarin, 6-Mang ox base-7,4-dihydroxycoumarin etc.Modern pharmacological research is the result show, that the root of kudzu vine has is analgesic, improve myocardial ischemia, anti arteriosclerosis, anti-oxidant, hypoglycemic, antitumor and effect such as protect the liver.
Sealwort is the dry rhizome of liliaceous plant sealwort (Polygonatum sibiricum), China's successive dynasties with sealwort for prolonging old and feeble medicine.Be the plant resources of integration of drinking and medicinal herbs by the health ministry approval.Compendium of Material Medica is claimed " mend all void, end fever and chills, the replenishing essence marrow "." new compilation of materia medica " claimed " flat filling blood and moisten "." Mingyi Bielu " claimed, sealwort " tonifying middle-Jiao and Qi, for a long time clothes make light of one's life by commiting suicide prolong life not hungry ".Draw " angle sesame grass warp " cloud according to Li Shizhen (1518-1593 A.D.) again: " beneficial gas during sealwort is wide, it is good that the five internal organs are transferred, muscle sufficiency, marrow is strong, and its power increases doubly, and not old for many years, color is obvious, the blackening of turning white, dedentition is more living ... ".Its chemical composition mainly contains polysaccharide: sealwort compound sugar A, B, C etc.; Saponin component: huangjinoside A, B, new bus draw time diosgenin A-3-O-β-lycotetraose glycosides, Dioscin, and digitalis glycoside pulls out the chinaroot greenbrier saponin(e, asiaticosid, madecassoside etc.; Flavones ingredient: celery flavine etc.Modern pharmacological research shows, sealwort has that the immunity of raising, antifatigue, raising are remembered, effect such as anti-oxidant.Sealwort is joined the fruit of Chinese wolfberry, and its sealwort is longer than nourishing Yin and moistening lung, and the fruit of Chinese wolfberry is good at nourishing kidney and replenishing pneuma.Two medicine compatibilities can strengthen qi-restoratives and beneficial vital essence, and moistening lung and the effect of cough-relieving are applicable to the soreness of waist due to the lung deficiency of the kidney void, seminal emission, cough etc.
Barrenwort, these article are the dried leaves of the plant barrenwort Epimedium brevicornum Maxim of bark of a cork tree section, arrow leaf barrenwort Epimedium sagittatum Maxim, pubescence barrenwort Epimedium pubescens Maxim etc.Shennong's Herbal is claimed: " main impotence is hindered extremely, pains in the penis, diuresis, beneficial strength, strong will." " Japan hanako materia medica " introduction: " and control all cold wind labor gas, benefit waist knee, cardiac stimulant power, the husband is exhausted, and sun does not rise, the exhausted cloudy s.m.p of woman, the muscles and bones contraction is anxious, and four limbs are not appointed, and the old man loses consciousness advanced in years, and the middle age is forgetful." Compendium of Material Medica claims: " and production of sperm is mended marrow, the Yiyang of nourishing blood, and strengthening the muscles and bones controls that all are deficient, deaf order is dark, dizzy empty dysentery "." Chinese Pharmacopoeia clinical application notice " version in 2010: " it is wet to dispel the wind for kidney-replenishing, strengthening the bones and muscles.Be used for the kidney-yang deficiency table, impotence and seminal emission, the muscles and bones impotence is soft, arthralgia due to wind-dampness, numb Chinese holly contraction.Its chemical composition mainly contains flavones ingredient: icariin, and baohuoside, II, icariside I, II, the Da Hua icariine A, rhamanopyranosyl icariside II, arrow leaves of pulse plants glycosides A, B, C, Hyperosides etc. also contain polysaccharide etc.Chinese Pharmacopoeia also these article of regulation contains and converts flavones in icariin, must not be less than 5.0%.Modern pharmacological research shows, these article have sex hormone appearance, enhance immunity, protect the liver kidney, improve cardio cerebral function, effect such as delay senility.Introduce according to another (Jia Gongfu chief editor " clinical medicine is newly used the coupling complete works " 2006), " its pharmacology and effect have hypotensive, hypoglycemic, effect for reducing blood fat; Suppress myocardial contraction, antifatigue, reduction MCO, antiarrhythmic effect; Reduce the blood stickiness, suppress platelet aggregation, antithrombotic.Increase cerebral blood flow (CBF), reduce cerebral vascular resistance, improve cerebral ischemia and anoxic.Antitumor, prevent effects such as metastasis of cancer, anti-ageing, antiperoxide ".Also introduce simultaneously, " Puerarin and icariin have apoptosis-promoting effect to the propagation VSMC, and two medicine couplings have the obvious synergistic effect." these article are classified as " the article list that can be used for health food " by health ministry.
The fruit of Chinese wolfberry for the ripening fruits of matrimony vine of solanaceae plant (Lycium chintnse) or lycium barbarum (Ly cium bar barum), is famous nourishing Chinese medicine, is listed in by health ministry " be food be again the article list of medicine ".The function nourishing yin and supplementing blood, benefiting shrewd head.Shennong's Herbal is claimed: " obey hard muscles and bones for a long time, it is not old to make light of one's life by commiting suicide, cold-resistant heat "." property of medicine opinion " meaning can " be mended the vital essence various symptims and signs of deficiency, make eye bright and calm the nerves, make us long-lived ".The traditional Chinese medical science is used for soreness and weakness of waist and knees due to deficient of kidney deficiency and liver, essence and blood, dizziness and tinnitus etc.These article contain betaine (about 1%), LBP-X, carrotene, thiamines, riboflavin, Yan acid, ascorbic acid, calcium, phosphorus, iron etc.Modern pharmacological research is the result show, these article still have reducing blood lipid, step-down, effect such as hypoglycemic; And ability enhancing body immunologic function; Make the active rising of erythrocyte sod.Its polysaccharide has antioxidation, and experimental result shows that also these article are to safeguarding the somatic normal development of the elderly, improve the repair ability of DNA and impelling senile cell all to play a part useful to young direction reverse.
Ginkgo leaf, these article are the dried leaves of Ginkgoaceae plant Ginkgo biloba Ginkgo biloba L.." national Chinese herbal medicine compilation " claimed: " promoting blood circulation and stopping pain.Cure mainly coronary arteriosclerotic cardiopathy angina pectoris, the too high disease of serum cholesterol, dysentery, elephant hide is swollen ".Classified as " the article list that can be used for health food " by health ministry.Its chemical composition mainly contains flavones, flavonols and glycoside composition: Kaempferide, Quercetin, Isorhamnetin and monoglycosides thereof and bioside, three glucosides etc.; Terpene lactone compound: ginkalide A, B, C, J, M and Bilobalide etc.; Also contain polypenthylene alcohol ester, polysaccharide, organic acid etc.Modern pharmacological research shows, the main pharmacological of effective component of ginkgo leaf: 1. remove the generation of free radical, suppress the peroxidating of cell membrane lipid, it is active to improve erythrocyte sod.2. resisting myocardial ischemia increases CF, and the cardiac disorder that myocardial ischemia is caused has protective effect.3. anti-cerebral ischemia, expansion of cerebral vascular promotes the brain blood circulation, improves the brain metabolism, increases the carotid artery flow amount.4. prevent thrombosis, platelet aggregation-against.5. reduce blood viscosity, strengthen erythrocytic deformability.6. reduce triglycerides in the blood, improve blood middle-high density lipoprotein cholesterol content.Have well anti-oxidant, Cardioprotective, expansion blood vessel, protection blood vessel endothelium, step-down, accent blood fat, antiatherosclerosis, brain protection and hypoglycemic and treatment diabetic complication, kidney protection, liver protection, lung protection, look protection, relieving asthma, the anti-ageing efficacy of drugs of waiting for a long time.Be usually used in coronary heart disease, cerebral infarction, cerebral angiospasm, the outer sequelae of brain, senile dementia, hyperlipidemia, shaking plasy, lower limbs arteritis, the dizzy syndrome of brain, chronic bronchitis etc.
Chocolate cream of the present invention compared with prior art has following beneficial effect:
(1) cooperates with the extraction material of the genseng with functional component, the Radix Astragali, the root of kudzu vine, sealwort, barrenwort, the fruit of Chinese wolfberry, ginkgo leaf with the black garlic of processing through fermentation; Can bring into play the medicinal efficacy of its active ingredient better; The people that suffer from artery sclerosis, hypertension, hyperlipemia, hyperglycaemia, high cholesterol are had good physiology regulate and health-care effect, have anti-oxidant, enhance immunity power, anti-ageing and improve the action and efficacy of memory simultaneously.
(2) with the technology of kinds of traditional Chinese medicines through water extract-alcohol precipitation; Extract its effective composition and deceive the garlic bulblet core through vacuumizing to flood active ingredient to be distributed to equably to process in the black garlic bulblet again; Unlikely and chocolate consolute and produce disagreeable taste; Can guarantee that more it incorporates the stability of active ingredient, has characteristic product.
(3) traditional Chinese medicine ingredients through water carry, alcohol precipitation; The medicinal material organic principle is fully extracted; Improve the effect of Chinese medicine in product, wherein in the leaching process repeatedly link filter, guarantee to extract the fine and closely woven degree of composition; The one, infiltration and evenly easily when being beneficial to the black garlic core of preparation, the 2nd, guarantee exquisiteness, the lubricated mouthfeel of chocolate product after edible.
(4) can select xylitol as sweetener to the needs of different crowd taste according to product; Xylitol sugariness and sucrose are suitable; Human body does not receive the influence of insulin after xylitol is absorbed, and can avoid blood sugar to raise; So diabetes patient preferably, and unlikely dental caries of xylitol and anticariogenic effect is arranged.
(5) the black garlic chocolate cream of the compound ginseng antioxygenic property and the anti-oxidation function that have compiled black garlic, chocolate and Chinese medicine composition significantly improves; Its anti-immunocompetence, reducing blood lipid, norcholesterol, hypotensive and the hypoglycemic and anti-ageing function of waiting for a long time are remarkable; Suitable mid-aged population is edible, is more suitable for the elderly's of the many diseases of body void tonic.
(6) the black garlic core material mouthfeel of product of the present invention is soft, chews instant, is the popular food that integrates natural, green, cuisines, health, fashion, and is applicable to that more the elderly eats.
(7) product of the present invention, novel, unique flavor, functional abundanter is the newtype in the chocolate food, is a kind of health healthy food of characteristic local flavor, market prospects are wide.
The specific embodiment
Below further the preparation method of the black garlic chocolate cream of a kind of compound ginseng is set forth through embodiment; But it is not a limitation of the present invention, to the professional and technical personnel; Any to change of the present invention, all will fall into protection scope of the present invention.
Embodiment 1
Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 360 minutes of the drying room of 55 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 40g, Radix Astragali 30g, root of kudzu vine 30g, sealwort 30g, barrenwort 30g, fruit of Chinese wolfberry 20g, ginkgo leaf 20g and clean, microwave drying, pulverizing are 40 order powder;
Step (three): the powder in the step (two) is added 20 times of amount pure water soak 8.0h, heated and boiled is extracted 3.5h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.5h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 2.0h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 1.02Mpa; Retention time 120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98Mpa; Retention time 60min after treating slowly to abolish vacuum, continues dipping 6h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound ginseng;
Step (six): the compound ginseng in chocolate that will melt and the step (five) is deceived the garlic bulblet core material; Chocolate by weight percentage: core material=80:20 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.
Embodiment 2
Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 120 minutes of the drying room of 65 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 20g, Radix Astragali 10g, root of kudzu vine 10g, sealwort 10g, barrenwort 10g, fruit of Chinese wolfberry 10g, ginkgo leaf 10g and clean, microwave drying, pulverizing are 60 order powder;
Step (three): the powder in the step (two) is added 15 times of amount pure water soak 7.0h, heated and boiled is extracted 2.5h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 1.5h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 1.0h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 0.98Mpa; Retention time 100min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 1.0Mpa; Retention time 40min after treating slowly to abolish vacuum, continues dipping 5h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound ginseng;
Step (six): the compound ginseng in chocolate that will melt and the step (five) is deceived the garlic bulblet core material; Chocolate by weight percentage: core material=20:80 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.
Embodiment 3
Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 180 minutes of the drying room of 65 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 40g, Radix Astragali 10g, root of kudzu vine 10g, sealwort 10g, barrenwort 10g, fruit of Chinese wolfberry 10g, ginkgo leaf 10g and clean, microwave drying, pulverizing are 50 order powder;
Step (three): the powder in the step (two) is added 16 times of amount pure water soak 7.0h, heated and boiled is extracted 3.0h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.0h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 1.5h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 80%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment, get supernatant, with 0.22 μ m filtering with microporous membrane; Recovered under reduced pressure alcohol; Add the 150g xylitol, be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.7 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 0.99Mpa; Retention time 80min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 1.01Mpa; Retention time 40min after treating slowly to abolish vacuum, continues dipping 5h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound ginseng;
Step (six): the compound ginseng in chocolate that will melt and the step (five) is deceived the garlic bulblet core material; Chocolate by weight percentage: core material=40:60 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.
Embodiment 4
Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 200 minutes of the drying room of 60 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 30g, Radix Astragali 15g, root of kudzu vine 15g, sealwort 15g, barrenwort 15g, fruit of Chinese wolfberry 12g, ginkgo leaf 12g and clean, microwave drying, pulverizing are 40 order powder;
Step (three): the powder in the step (two) is added 18 times of amount pure water soak 7.5h, heated and boiled is extracted 3.0h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.0h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 1.0h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.8 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 1.02Mpa; Retention time 80min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98Mpa; Retention time 60min after treating slowly to abolish vacuum, continues dipping 6h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound ginseng;
Step (six): the compound ginseng in chocolate that will melt and the step (five) is deceived the garlic bulblet core material; Chocolate by weight percentage: core material=50:50 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.
Embodiment 5
Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 120 minutes of the drying room of 65 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 30g, Radix Astragali 20g, root of kudzu vine 20g, sealwort 20g, barrenwort 20g, fruit of Chinese wolfberry 15g, ginkgo leaf 15g and clean, microwave drying, pulverizing are 60 order powder;
Step (three): the powder in the step (two) is added 20 times of amount pure water soak 7.0h, heated and boiled is extracted 3.5h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.0h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 2.0h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 80%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.6 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 0.98Mpa; Retention time 120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98Mpa, retention time 60min; After treating slowly to abolish vacuum, continue dipping 5h, make black garlic bulblet evenly suck concentrate and be saturation state; Pick up, drain, microwave drying; Making water content is 8%-10%, earlier with the drum extruder material is pressed into the thin slice of uniformity, again after cut growth 40mm, wide 25mm, the thick 2.5mm sheet; Carry out drying again, making water content is 3%-5%, promptly gets the black garlic sheet core material of compound ginseng;
Step (six): the compound ginseng in chocolate that will melt and the step (five) is deceived garlic sheet core material; Chocolate by weight percentage: core material=30:70 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.
Embodiment 6
Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 360 minutes of the drying room of 55 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 20g, Radix Astragali 30g, root of kudzu vine 10g, sealwort 10g, barrenwort 10g, fruit of Chinese wolfberry 10g, ginkgo leaf 10g and clean, microwave drying, pulverizing are 50 order powder;
Step (three): the powder in the step (two) is added 15 times of amount pure water soak 8.0h, heated and boiled is extracted 3.0h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.0h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 1.5h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.8 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary; The vacuum of finding time for the first time is 0.99Mpa, and retention time 100min slowly abolishes vacuum then; The vacuum of finding time for the second time is 0.99Mpa, and retention time 50min is after treating slowly to abolish vacuum; Continue dipping 6h, make black garlic bulblet evenly suck concentrate and be saturation state, pick up; Drain, microwave drying, making water content is 8%-10%; Earlier material is pressed into the thin slice of uniformity with the drum extruder, again cut growth 80mm, wide 40mm, thick 3mm or be cut into long 25mm, wide 25mm, thick 5mm sheet after, carry out drying again; Making water content is 3%-5%, promptly gets the black garlic sheet core material of compound ginseng;
Step (six): the compound ginseng in chocolate that will melt and the step (five) is deceived garlic sheet core material; Chocolate by weight percentage: core material=60:40 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.
Claims (3)
1. a compound ginseng is deceived the preparation method of garlic chocolate cream, it is characterized in that this preparation method may further comprise the steps:
Step (one): black garlic bulblet of commodity or belt leather are deceived the clean black garlic bulblet after garlic removes epidermis, and the drip pan of packing into is sent dry 120-360 minute of 55 ℃ of-65 ℃ of drying rooms of temperature control to; Measured moisture content is at 2%-4%; Take out cooling, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 20g-40g, Radix Astragali 10g-30g, root of kudzu vine 10g-30g, sealwort 10g-30g, barrenwort 10g-30g, fruit of Chinese wolfberry 10g-20g, ginkgo leaf 10g-20g and clean, microwave drying, pulverizing are 40 orders-60 order powder;
Step (three): the powder in the step (two) is added pure water boil extraction 3 times, add 15-20 times of water gaging first and soak 7.0-8.0h, heated and boiled is extracted 2.5h-3.5h; Add for the second time 5 times of amount pure water heated and boiled and extract 1.5h-2.5h; Add 3 times of amount pure water heated and boiled for the third time and extract 1.0h-2.0h, merge extract, after filtering with flame filter press; Filtrating with the smart filter of 0.45 μ m miillpore filter, must be filtrated again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%-85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5-1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the impregnation process secondary, and the vacuum of finding time for the first time is 0.98-1.02Mpa; Retention time 80-120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98-1.02Mpa; Retention time 40-60min after treating slowly to abolish vacuum, continues dipping 5h-6h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound ginseng;
Step (six): the black garlic bulblet core material of the compound ginseng in chocolate that will melt and the step (five) press core material content 20%-80%, sends into to be coated with in the clothing make-up machine, be coated with clothing moulding, hardening by cooling after, promptly get compound ginseng and deceive garlic chocolate cream finished product.
2. a compound ginseng is deceived the preparation method of garlic chocolate cream, and its characteristic is that also this preparation method may further comprise the steps:
Step (one): black garlic bulblet of commodity or belt leather are deceived the clean black garlic bulblet after garlic removes epidermis, and the drip pan of packing into is sent dry 120-360 minute of 55 ℃ of-65 ℃ of drying rooms of temperature control to; Measured moisture content is at 2%-4%; Take out cooling, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;
Step (two): select high-quality genseng 20g-40g, Radix Astragali 10g-30g, root of kudzu vine 10g-30g, sealwort 10g-30g, barrenwort 10g-30g, fruit of Chinese wolfberry 10g-20g, ginkgo leaf 10g-20g and clean, microwave drying, pulverizing are 40 orders-60 order powder;
Step (three): the powder in the step (two) is added pure water boil extraction 3 times, add 15-20 times of water gaging first and soak 7.0-8.0h, heated and boiled is extracted 2.5h-3.5h; Add for the second time 5 times of amount pure water heated and boiled and extract 1.5h-2.5h; Add 3 times of amount pure water heated and boiled for the third time and extract 1.0h-2.0h, merge extract, after filtering with flame filter press; Filtrating with the smart filter of 0.45 μ m miillpore filter, must be filtrated again;
Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%-85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;
Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5-1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the impregnation process secondary, and the vacuum of finding time for the first time is 0.98-1.02Mpa; Retention time 80-120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98-1.02Mpa, retention time 40-60min; After treating slowly to abolish vacuum, continue dipping 5h-6h, make black garlic bulblet evenly suck concentrate and be saturation state; Pick up, drain, microwave drying; Making water content is 8%-10%, with the drum extruder material is pressed into the thin slice of uniformity again, cut into different sizes and shape as required after; Carry out drying again, making water content is 3%-5%, promptly gets the black garlic slice core material of compound ginseng;
Step (six): the black garlic slice core material of the compound ginseng in chocolate that will melt and the step (five) press sheet core material 20%-80%, sends into to be coated with in the clothing make-up machine, be coated with clothing moulding, hardening by cooling after, promptly get compound ginseng and deceive garlic sheet chocolate cream finished product.
3. according to the preparation method of claim 1, it is characterized in that, also comprise xylitol 0-30% in the concentrate material in its step (four) with the black garlic chocolate cream of 2 described a kind of compound ginsengs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210354429 CN102823701A (en) | 2012-09-22 | 2012-09-22 | Preparation method of compound ginseng and black garlic filled chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210354429 CN102823701A (en) | 2012-09-22 | 2012-09-22 | Preparation method of compound ginseng and black garlic filled chocolate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102823701A true CN102823701A (en) | 2012-12-19 |
Family
ID=47327172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210354429 Pending CN102823701A (en) | 2012-09-22 | 2012-09-22 | Preparation method of compound ginseng and black garlic filled chocolate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102823701A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340363A (en) * | 2013-06-13 | 2013-10-09 | 临沂大学 | Preparation method for compound black ginseng garlic |
| CN103931855A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Lemon and pork floss chocolate |
-
2012
- 2012-09-22 CN CN 201210354429 patent/CN102823701A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340363A (en) * | 2013-06-13 | 2013-10-09 | 临沂大学 | Preparation method for compound black ginseng garlic |
| CN103340363B (en) * | 2013-06-13 | 2015-03-25 | 临沂大学 | Preparation method for compound black ginseng garlic |
| CN103931855A (en) * | 2014-03-27 | 2014-07-23 | 郭峰 | Lemon and pork floss chocolate |
| CN103931855B (en) * | 2014-03-27 | 2015-11-25 | 郭峰 | A kind of lemon dried meat floss is chocolate |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101695376B (en) | Health-care food for preventing diabetes | |
| CN102986887B (en) | Health maintenance flavor milk shake and preparation method thereof | |
| CN103918830B (en) | A kind of warm tea beverage | |
| CN106418105A (en) | Preparation method of botanical solid beverage | |
| CN102988638A (en) | Cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea and preparation method thereof | |
| CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
| CN101366519B (en) | Hippophae rhamnoides flavone nourishing tea/powder and preparation process | |
| CN105695258A (en) | Female health wine containing lychee seed saponin | |
| CN105494691A (en) | Life-nourishing soybean oil and preparation technology thereof | |
| CN105454576A (en) | Jasmine-flower-comprising assorted Chinese herbal tea and preparation method thereof | |
| CN104970421A (en) | Longan and donkey-hide gelatin powder composite solid drink | |
| CN105010669A (en) | Refreshing and moistening health-care jasmine flower tea and production method thereof | |
| CN102835533A (en) | Preparation method of compound filled chocolates of sea-buckthorn and black ginkgo nutlet | |
| CN105249369A (en) | Making method of acorn, roxburgh rose and flos sophorae jam | |
| CN102860390B (en) | Mulberry leaf weight-reducing tea and method for preparing same | |
| CN103749821A (en) | Gynostemma pentaphyllum health-care tea capable of enhancing immunity and preparation method thereof | |
| CN102835535A (en) | Preparation method of compound yam and black ginkgo nut filled chocolate | |
| CN102835534A (en) | Preparation method of compound ginseng and black ginkgo nut filled chocolate | |
| CN102823696A (en) | Preparation method of composite gastrodia tuber and black garlic filled chocolate | |
| CN102823700A (en) | Preparation method of compound poria cocos and black garlic filled chocolate | |
| CN106923047A (en) | Rose chicken feed addictive, rose chicken feed and preparation method thereof | |
| CN102823698A (en) | Preparation method of composite notoginseng and black garlic filled chocolate | |
| CN105994840A (en) | Antihypertensive health-care tea containing dendrobium officinale and preparation method of tea | |
| CN105341944A (en) | Salvia miltiorrhiza oral liquid for improving immunity and preparation method thereof | |
| CN102823701A (en) | Preparation method of compound ginseng and black garlic filled chocolate |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121219 |