CN102823700A - Preparation method of compound poria cocos and black garlic filled chocolate - Google Patents

Abstract

The invention discloses a preparation method of a compound poria cocos and black garlic filled chocolate. The filled chocolate not only has the characteristics of a regular original taste chocolate and is also added with a core material component formed by the components of poria cocos, rhizoma alismatis, lucid ganoderma, angelica sinensis, ginseng, spina date seed and astragalus mongholicus which are extracted, and black garlic, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; an officinal effect of effective components can be well expressed so as to have very good physiological accommodation and health care functions to people with hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound poria cocos and black garlic filled chocolate also has very good diuresis and blood sugar reducing effects and the effects of replenishing qi, enriching blood and calming nerves, and has the relatively good auxiliary effect on diabetes mellitus patients, and insomnia and dreamful sleep patients, so that the compound poria cocos and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.

Description

The preparation method of the black garlic chocolate cream of a kind of compound poria cocos

Technical field

The present invention relates to food processing field, relate in particular to the preparation method of the black garlic chocolate cream of a kind of compound poria cocos.

Background technology

Chocolate as a kind of healthy leisure food, gift and the consumer goods of chocolate product as fashion are selected in Along with people's growth in the living standard, increasing consumption.Chocolate is the transliteration of English chocoLate, has another name called chocolate, and being one type is the special confectionery that contains of basic composition with the cocoa bean goods, and delicate mouthfeel is lubricated, and special fragrance is arranged, and caloric value is very high.The characteristic that chocolate is different from other candies is the brown outward appearance of light; Its dissimilar chocolate is of different shades; The height of cocoa component content is different and different to the shade of chocolate; That common chocolate has is brown, white and black are chocolate, also has each manufacturer to use cocoa power, cream, sugared chocolate as feedstock production etc. according to oneself select materials simultaneously.Chocolate is of a great variety, and raw material composition and processing technology are pressed in its classification, can divide two big types of plain chocolate and chocolates; And plain chocolate can be divided into three kinds of different kinds by its different material composition with production technology; The vanilla chocolate that is brown or dark brown color and luster like appearance; Have milk chocolate and above two kinds of chocolates brown or that light brown is damp and be the basic characteristic plain chocolate (like white chocolate, coffee chocolate, black tea chocolate, fruit taste chocolate etc.) for preparing; Make it to form the plain chocolate that is rich in flavour and characteristic, have difformity and special favor, enriched people's demand.

Chocolate is to utilize various candies, kernel etc. as fuse, adopts the different process method, covers dissimilar and plain chocolate kind, like chocolate cream (like whisky heart chocolate, sugared heart chocolate etc.).Nut chocolate is to use various kernels, mixes mutually with plain chocolate with certain proportion, processes chocolate and polishing chocolate such as row, piece, grain (like almond, peanut, fibert) with watering mold forming.That chocolate contains is higher fatty acid, high protein, high sugar and high heat, and the fusing point of its main component cocoa butter also contains the material of abundant vitamin and excitor nerves such as micro-theobromine, caffeine near people's body temperature in cocoa bean.In process,, make its emulsibility and good look, fragrance, so chocolate has the nutritive value of height, and be easy to digest and assimilate with height owing to repeatedly grind to form particulate.

In the prior art; Though chocolate production technology is ripe, designs and varieties are more, because sugar content is high, heat is big; A large amount of dietetic chocolates be prone to blood sugar raise, fat and limited adaptation population and sales volume; It can also be seen that from the product of market sale it is more to produce at present the chocolate product of pursuing the characteristic local flavor, to functionalization with to have the chocolate product that people are played a role in health care very few; The chocolate product that exploitation has functionalization, health should be the target of future development, can have vast market prospect.Chinese patent CN 100577024C discloses " chocolate cream of antierythrite " and had characteristics such as taste is salubrious, throat-clearing lung-moistening, overcome the sweet deficiency that is prone to cause problems such as throat discomfort, blood sugar rising after greasy, edible of chocolate mouthfeel in the prior art.Patent publication No. CN 101485375A provides " black garlic chocolate and preparation method thereof "; This invention adopts chocolate and the black garlic that accounts for the 1%-99% of product gross mass evenly to be mixed and made into; Also process various nuts, preserved fruit, milk wet goods taste simultaneously respectively; To improve palatability, raising product anti-oxidation function, hypotensive, hypoglycemic etc. has been played useful functional effect.

Along with the demand of chocolate in China market constantly increases; Can the elite composition of Chinese herbal medicine be fused in the chocolate product; Can make this product functionization, seriation; For compatriots' health obtains useful health-care efficacy in the dietetic chocolate product, will be the chocolate product direction of market development at home undoubtedly, Chinese herbal medicine is that the soul of China's medical science is precious; The Chinese herbal medicine with the active effect of biological function that can medicinally can eat again combines to prepare characteristic with chocolate; The health chocolate product that the disease-prevention health function of being healthy and strong is arranged again will make chocolate variation at local flavor, functional diversities and satisfies the demand of more consumers, also can have more vast market prospect.

Summary of the invention

The preparation method who the purpose of this invention is to provide the black garlic chocolate cream of a kind of compound poria cocos; This chocolate cream removes has the chocolate characteristic of conventional original flavor; Increase Poria cocos, rhizoma alismatis, glossy ganoderma, Radix Angelicae Sinensis, genseng, spina date seed, the Radix Astragali again through extracting the core material composition of processing with black garlic; Both having satisfied the demand of people to chocolate product, and can strengthen the functional requisite of chocolate product again, is a kind of desirable health food.

Technical scheme of the present invention realizes by following method:

The preparation method of the black garlic chocolate cream of a kind of compound poria cocos is characterized in that this preparation method may further comprise the steps:

Step (one): black garlic bulblet of commodity or belt leather are deceived the clean black garlic bulblet after garlic removes epidermis, and the drip pan of packing into is sent dry 120-360 minute of 55 ℃ of-65 ℃ of drying rooms of temperature control to; Measured moisture content is at 2%-4%; Take out cooling, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 20g-40g, rhizoma alismatis 10g-20g, glossy ganoderma 10g-30g, Radix Angelicae Sinensis 10g-30g, genseng 10g-30g, spina date seed 10g-20g, Radix Astragali 10g-30g and clean, microwave drying, pulverizing are 40 orders-60 order powder;

Step (three): the powder in the step (two) is added pure water boil extraction 3 times, add 15-20 times of water gaging first and soak 7.0-8.0h, heated and boiled is extracted 2.5h-3.5h; Add for the second time 5 times of amount pure water heated and boiled and extract 1.5h-2.5h; Add 3 times of amount pure water heated and boiled for the third time and extract 1.0h-2.0h, merge extract, after filtering with flame filter press; Filtrating with the smart filter of 0.45 μ m miillpore filter, must be filtrated again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%-85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5-1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the impregnation process secondary, and the vacuum of finding time for the first time is 0.98-1.02Mpa; Retention time 80-120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98-1.02Mpa; Retention time 40-60min after treating slowly to abolish vacuum, continues dipping 5h-6h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound poria cocos;

Step (six): the black garlic bulblet core material of the compound poria cocos in chocolate that will melt and the step (five) press core material content 20%-80%, sends into to be coated with in the clothing make-up machine, be coated with clothing moulding, hardening by cooling after, promptly get compound poria cocos and deceive garlic chocolate cream finished product.

The preparation method of the black garlic chocolate cream of a kind of compound poria cocos of the present invention can also comprise xylitol 0-30% in the concentrate material in its step (four).

According to the present invention, " % " among the present invention is percentage by weight.

A kind of compound poria cocos of the present invention is deceived the garlic chocolate cream, also can make laminarly, and its characteristic is that also the preparation method of the black garlic chocolate cream of this laminar compound poria cocos comprises the steps:

Step (one): black garlic bulblet of commodity or belt leather are deceived the clean black garlic bulblet after garlic removes epidermis, and the drip pan of packing into is sent dry 120-360 minute of 55 ℃ of-65 ℃ of drying rooms of temperature control to; Measured moisture content is at 2%-4%; Take out cooling, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 20g-40g, rhizoma alismatis 10g-20g, glossy ganoderma 10g-30g, Radix Angelicae Sinensis 10g-30g, genseng 10g-30g, spina date seed 10g-20g, Radix Astragali 10g-30g and clean, microwave drying, pulverizing are 40 orders-60 order powder;

Step (three): the powder in the step (two) is added pure water boil extraction 3 times, add 15-20 times of water gaging first and soak 7.0-8.0h, heated and boiled is extracted 2.5h-3.5h; Add for the second time 5 times of amount pure water heated and boiled and extract 1.5h-2.5h; Add 3 times of amount pure water heated and boiled for the third time and extract 1.0h-2.0h, merge extract, after filtering with flame filter press; Filtrating with the smart filter of 0.45 μ m miillpore filter, must be filtrated again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%-85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5-1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the impregnation process secondary, and the vacuum of finding time for the first time is 0.98-1.02Mpa; Retention time 80-120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98-1.02Mpa, retention time 40-60min; After treating slowly to abolish vacuum, continue dipping 5h-6h, make black garlic bulblet evenly suck concentrate and be saturation state; Pick up, drain, microwave drying; Making water content is 8%-10%, with the drum extruder material is pressed into the thin slice of uniformity again, cut into different sizes and shape as required after; Carry out drying again, making water content is 3%-5%, promptly gets the black garlic slice core material of compound poria cocos;

Step (six): the black garlic slice core material of the compound poria cocos in chocolate that will melt and the step (five) press sheet core material 20%-80%, sends into to be coated with in the clothing make-up machine, be coated with clothing moulding, hardening by cooling after, promptly get compound poria cocos and deceive garlic sheet chocolate cream finished product.

The preparation method of the black garlic chocolate cream of a kind of compound poria cocos of the present invention can also comprise xylitol 0-30% in the concentrate material in its step (four).

According to the present invention, " % " among the present invention is percentage by weight.

Compound poria cocos of the present invention is deceived the garlic chocolate cream; Select known chocolate product material as basic shell material; The concentrated material that extracts with warps such as Poria cocos, rhizoma alismatis, glossy ganoderma, Radix Angelicae Sinensis, genseng, spina date seed, the Radixs Astragali is that main function material composition and black garlic are processed core; And the collaborative and humidification of each active ingredient; Enable from the dietetic chocolate cuisines, strengthening physiological regulation function to the people that suffer from diabetes, hypertension, hyperlipidemia, high cholesterol in essence; Play useful health-care effect, can play the effect that effective diuresis, blood sugar reducing function and blood-enrich are calmed the nerves simultaneously, the insomnia and dreamful sleep of suffering from diabetes and lose due to supporting because of the insufficiency of vital energy and blood mind is had auxiliaring effect preferably.

Black garlic; Be to process through hot and humid specified conditions fermentation by uncooked garlic; The physics and chemistry that its sweat produces changes, and makes original composition that very about-face take place, and wherein the content of polyphenol and free amino acid and FOS substantially exceeds uncooked garlic; Produced Ai Qiao grace S-pi-allyl-L-cysteine simultaneously; Water-soluble polyphenoils is 8.7 times of living garlic, and fat-soluble polyphenoils is 79 times of living garlic, have enhancing human immune, antiallergy, anti-ageing, anticancer, suppress artery sclerosis, steadily blood pressure, reducing blood lipid, hypoglycemic, reduce effects such as cholesterol, treatment constipation, beauty treatment.Black garlic flavour after the fermentation is sweet, eats and can not produce unpleasant garlic odour implication, more can not cause the excitant injury to coat of the stomach, processes chocolate product, and its effect meeting anti-oxidant, that remove human free radical strengthens greatly when making dietetic chocolate.

Poria cocos, these article are the dry sclerotia of Polyporaceae fungi Poria cocos Poria cocos (Schw.) Wolf.Shennong's Herbal is claimed: " the contrary gas of the main chest side of body, sorrow is angerd frightened heresy and is probably throbbed with fear, and the heart is the knot pain down, fever and chills, dysphoria is coughed contraryly, and mouthful burnt tongue is done, diuresis.Of a specified duration clothes peace soul, repose, not hungry, prolong life." " property of medicine opinion " title: " appetizing, preventing or arresting vomiting is contrary, kind tranquilizing mind.Main consumptive lung disease phlegm is stopped up.Control trusted subordinate's turgor, woman people's heat is drenched "." Japan hanako materia medica " called it: " mend seven parts of the exhaustion or lesion of the five internal organs, antiabortive, warm waist knee, happy intelligence development, only forgetful "." Chinese Pharmacopoeia clinical application notice " (2010 editions) are introduced: " clearing damp and promoting diuresis, invigorating the spleen, the peaceful heart.Be used for the oedema oliguria, the phlegm and retained fluid brain is throbbed with fear, and insufficiency of the spleen food is few, and have loose bowels in the loose stool, confused and worried, the palpitation with fear insomnia "." Poria cocos is joined the Radix Astragali, and two medicine adapteds make the enhancing of strengthening the spleen and replenishing qi, inducing diuresis for removing edema." " join the then blood-enrich of Radix Angelicae Sinensis, the Radix Astragali, spina date seed, genseng, invigorating spleen and nourishing heart.Be applicable to heart spleen syndrome of deficiency of both qi and blood, palpitaition second month in a season seized with terror, forgetful insomnia, night sweat, tired food is few, sallow complexion, tongue is light, and tongue is thin white, arteries and veins is thin and delicate ".Its chemical composition mainly contains polysaccharide: β-pachyman etc.; Triterpenes components: pachymic acid, su-fuling, the piece Siberian cocklebur is plain, eburicoic acid etc.; Sterols composition: ergosterol etc.; Also contain protein, fat, lecithin, adenine etc.Modern pharmacological research shows to have: 1. diuresis increases urine sodium, potassium is drained; 2. hypoglycemic, sedation; 3. regulate immunologic function, anti-rejection; 4. anti-inflammatory, antibiotic and antivirus action; 5. antitumor action; 6. strengthen myocardial contractive power, the rhythm of the heart speeds; 7. smooth muscle relaxation.(Jia Gongfu chief editor " clinical medicine newly use coupling complete works of " 2006): " Poria cocos and rhizoma alismatis compatibility can strengthen diuresis and blood sugar reducing function, and can alleviate in the blood of urea and cholesterol and be detained.Two medicines, 5 usefulness still can be alleviated atherosclerotic and anti-hypertension, and its hypotensive effect does not have " knock-on " phenomenon." these article classify " be food be again the article list of medicine " as for health ministry.

Rhizoma alismatis, these article are the dry tuber of Alismataceae plant rhizoma alismatis Alisma orientale (Sam.) Juzep.." property of medicine opinion ": " the main essence of suffering from a deficiency of the kidney is controlled five pouring from going out, sharp bladder heat, a surname's water flowing." Compendium of Material Medica claims: " dysentery, colic, beriberi are told, rushed down to preventing or arresting vomiting for excreting dampness heat, row phlegm and retained fluid." " Chinese Pharmacopoeia clinical application notice " introduction: " clearing damp and promoting diuresis expels the heat-evil, and changes turbid lipopenicillinase.Be used for difficult urination, oedema turgor, the oliguria of having loose bowels, phlegmatic vertigo, heat is drenched puckery pain, hyperlipidemia." its chemical composition, mainly contain tetracyclic triterpene ketols composition: alisol A, B, C, alisol A ethanol ester, alisol B monoethanol ester, alisol C ethyl ester, 23-acetylalisol B, epialisol A, rhizoma alismatis Azulene alcohol etc.; Also contain volatile oil, alkaloid, flavones, phosphatide, choline, protein and starch etc.Modern pharmacological research shows, the 1. diuresis of these article tool, anti-urinary calculus effect (suppressing the calcium urate calculus forms); 2. reducing blood lipid, hypoglycemic activity; 3. increase coronary blood flow, slight hypotensive activity; 4. antiinflammatory action; 5. reduce cellular immune function, the inhibitory action of delayed allergy is had specificity, direct antiinflammatory action; 6. hepatoprotective effect suppresses the fatty liver effect; 7. anti-ephritis is active; 8. suppress platelet aggregation, antiatherosclerosis; 9. anti-allergy action; 10. antitumor action.These article are put into health ministry " the article list that can be used for health food ".

Glossy ganoderma is the dry fructification of red sesame of Basidiomycetes Polyporaceae Ganoderma plant (Ganoderma lucidum) or purple sesame (Gjapomicum).These article are since ancient times to set upright and increase this key medicine.Shennong's Herbal is claimed: the red sesame benefit motive, bowl spares increases wisdom, does not forget.Eat for a long time, it is not old to make light of one's life by commiting suicide, and prolongs life ...God is protected in the sharp joint of purple sesame, beneficial vital essence, and hard muscles and bones, good color, clothes are made light of one's life by commiting suicide for a long time, do not prolong life always." " property of medicine opinion " title: " protecting god lengthens one's life." Compendium of Material Medica claims: " treat consumptive disease." its chemical composition, mainly contain polysaccharide: glucan A ~ G, GL-B; Triterpenes components: ganoderic acid A, B, C, C ₂, D, E, F, K, M etc.; Alkaloids composition: betaine, ganoine, ganoine; Sterols composition: ergosterol, ergosterol palmitate; Ergot steroid 4,6,8. (14) 22-tetraene-3-ketone etc.; Ucleosides composition: adenosine, adenine; Also contain several amino acids, polypeptide and organic acid etc.Modern pharmacological research shows; These article have enhance immunity, anti-oxidant, remove free radical, antitumor, protect the liver, pharmacological actions such as hypoglycemic and treatment diabetic syndrome, anti-ageing, reducing blood lipid, antiatherosclerosis, radioresistance, also have the secretion of the cortin of improvement and promote nucleic acid, protein biosynthesis, improve its blood viscosity, increase effects such as microcirculation blood flow.Glossy ganoderma is used for coronary heart disease, hyperlipemia, hepatitis, chronic bronchitis, asthma, neurasthenia, osteoproliferation and other the elderly's deterioration property diseases more clinically; Version " Chinese Pharmacopoeia clinical application notice " prepared slices of Chinese crude drugs volume was introduced glossy ganoderma and the application of spina date seed compatibility in 2010; The glossy ganoderma invigorating qi for tranquilization, the spina date seed nourishing blood and tranquilization.The same usefulness of two medicines, blood-enrich is calmed the nerves, and is used for insufficiency of vital energy and blood, the disease of insomnia and dreamful sleep due to mind mistake is supported.

Radix Angelicae Sinensis, these article are the dry root of umbelliferae angelica Angelica sinensis (Oliv.) Diels.< property of medicine opinion>claims that " end the consumptive disease fever and chills, woman's lumbago with blood stasis is mended various symptims and signs of deficiency." " broken extravesated blood is supported new blood, Ji Zhu wei lump in the abdomen in " Japan hanako materia medica " record." the Compendium of Material Medica meaning " control headache, all pains of trusted subordinate, ease constipation stomach, muscles and bones, skin.Control ulcer, apocenosis pain relieving and blood hemostasis." its chemical composition, mainly contain volatile oil (content 0.2%-0.4%, wherein main component is a Ligustilide), vitamin A, E, B ₁₂, folic acid, Yan acid, forulic acid, succinic acid, palmitic acid, butanedioic acid, cupreol and palmitate thereof, fat oil, polysaccharide, sucrose (40%) etc." Chinese Pharmacopoeia clinical application notice " 2010 editions; Record, its pharmacological action shows: " Radix Angelicae Sinensis has the hematopoiesis of promotion, adjusting blood pressure, suppresses uterine smooth muscle contraction, anti-liver injury, anti-inflammatory and antalgic, raising immunity, anticoagulation, improves effects such as microcirculation, reducing blood lipid." when being classified as traditional Chinese medical science circle gynaecology commonly used medicine; dysmenorrhoea and irregular menstruation all there are definite curative effect, modern clinical geriatric disease such as cerebral arteriovenous malformation, acute cerebral thrombosis, ishemic stroke, pain in waist and lower extremities and Buerger's disease, anaemia, UGB, gastric ulcer, the fortune pipe asthma etc. of also being used for more.(Jia Gongfu " clinical medicine is newly used the coupling complete works " (2) 2006) also introduces: " Radix Angelicae Sinensis and the Radix Astragali 5 usefulness can promote red blood cell and hemoglobin to increase ".These article are classified as " drug list that can be used for health food " by health ministry.

Genseng is the dry root of araliaceae ginseng plant's genseng (Panax ginseng).The important drugs of genseng for reinforcing vital energy, Shennong's Herbal is claimed: " main tonifying five zang organs, peace spirit is decided soul, ends palpitation with fear, removes perverse trend, makes eye bright, and is happy, intelligence development "." property of medicine opinion " recorded and narrated: " main the five internal organs unsaturated vapor a little less than the deficient impotence of general debility, is told and is not contraryly eaten, and ends the cholera unhappiness sound of vomiting of vomitting, and the tonifying five zang organs six internal organs are kept god among the guarantor." " Pharmacopoeia of People's Republic of China clinical application notice " version in 2010 claims: " reinforce vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, and promotes the production of body fluid and nourishes blood, calms the nerves intelligence development.Be used for body void and desire to take off, the cold weak pulse of limb, insufficiency of the spleen food is few, and the deficiency syndrome of the lung is breathed with cough, and Tianjin wound is thirsty, and interior heat is quenched one's thirst, deficiency of qi and blood, prolonged illness void is thin, the palpitation with fear insomnia, the impotence palace is cold ".

The chemical composition of genseng mainly contains the triterpenoid saponin constituents: ginsenoside Ro, Ra ₁, Ra ₂, Ra ₃, Rb ₁, Rb ₂, Rb ₃, Rc, Re, Rf, Rg ₁, Rg ₃, Rs ₃Deng; Polyyne constituents: Panaxynol, genseng acetylenic glycols, panaxytiol and genseng alkynes; Volatile ingredient: alloaromadendrene, big yak bicyclogermacrene B, isocaryophyllene, panacene; Fatty acid composition: eicosenoic acid, oleic acid, linoleic acid; The organic acid composition; Malic acid, butanedioic acid, hydroxycinnamic acid, 4-hydroxyl phenylacetic acid, azalaic acid, cinnamic acid, p-Coumaric Acid, forulic acid, caffeic acid; Sterols composition: cupreol, stigmasterol, campesterol, daucosterol; Polysaccharide: panaxan A ~ U; Nitrogenous constituents: several amino acids, loline, choline etc.; Flavones ingredient: camellia phenol, trifolin, Panasenoside.

These article of modern pharmacological research proof have enhance immunity, strengthen nonspecific resistance, influence is cardiovascular, promote appetite and albumen is synthetic, gonadotropic Effect and promote hematopoiesis, hypoglycemic, improve remember, delay senility, anti-osteoporosis, effect such as antitumor.The people participates in the application of Radix Astragali compatibility has many-sided synergy, especially effect better (public affairs of going into business inspire confidence in 2006) aspect the control radiation insult.These article are classified as " the article list that can be used for health food " by health ministry.

Spina date seed is the dry mature seed of Rhamnaceae plant wild jujube Ziziphus jujuba Mill. var.spinosa (Bunge) Hu ex H.F.Chou.Shennong's Herbal is claimed: " main trusted subordinate's fever and chills, evil knot gas gathers, and the arthritis with fixed pain caused by dampness of having aches in the limbs is obeyed five viscera settling for a long time, makes light of one's life by commiting suicide and prolongs life." " Mingyi Bielu " title: " main vexed must not the dormancy ... Abnormal sweating, polydipsia, bowl spares, beneficial irritability, hard muscles and bones is helped cloudy gas." its chemical composition, mainly contain the triterpenoid saponin constituents: jujuboside A, B etc.; Alkaloids composition: Nuciferine, frangufoline, miltanthin, norisocorydine alkali, dextrorotation coclaurine etc.; Flavones ingredient: Si Pinuo is plain, swertisin etc.; Also contain significant quantities of fat oil (about 31.8%, contain 8 kinds of aliphatic acid in the oil), several amino acids (total amount is about 31.55%), polysaccharide, protein, organic acid and vitamin C etc.Modern pharmacological research shows, these article have tranquilizing soporific, antidepression, anticonvulsion, improve pharmacological actions such as memory, resisting myocardial ischemia, hypotensive, reducing blood lipid and enhance immunity.Classified as by health ministry " be food be again the article list of medicine ".

The Radix Astragali for the dry root of pulse family coptis plant Astragalus membranacus (Astrgalus membranaceus) etc., is the key medicine of invigorating qi for strengthening superficies in the Chinese medicine, and medicinal history is very of a specified duration.Classified as " the article list that can be used for health food " by health ministry." Mingyi Bielu " claimed: Radix Astragali ability " it is deficient to mend the husband, and the exhaustion or lesion of the five internal organs is won thin, quenches the thirst, and stomachache is let out dysentery, beneficial gas ".Essentials of Matea Medica is pointed out, " Radix Astragali is processed and used bowl spares, beneficial vigour, warm three warmers, strong taste, green blood, myogenic ".It serves to show the function that the Radix Astragali has training vigour, qi-restoratives to decrease.Pharmacological experiments shows that the Radix Astragali has the effect of enhancing body immunologic function, and can strengthen cytophagous phagocytic function, and SOD is active in the rising animal body, reduces serum lipid peroxide content.Effects such as the Radix Astragali still can have increases leucocyte, coronary artery dilating, step-down, protect the liver, antifatigue, anti-anoxic.Can be used for the empty old man's of the many bodies of disease tonic and anti-ageing.

Chocolate cream of the present invention compared with prior art has following beneficial effect:

(1) cooperates with the extraction material of the Poria cocos with functional component, rhizoma alismatis, glossy ganoderma, Radix Angelicae Sinensis, genseng, spina date seed, the Radix Astragali with the black garlic of processing through fermentation; Can bring into play the medicinal efficacy of its active ingredient better; The people that suffer from hypertension, hyperlipemia, hyperglycaemia, high cholesterol are had good physiology to be regulated and health-care effect; Play the effect that good diuresis and blood sugar reducing function and blood-enrich are calmed the nerves simultaneously, the patient of diabetes and insomnia and dreamful sleep is had auxiliaring effect preferably.

(2) with the technology of kinds of traditional Chinese medicines through water extract-alcohol precipitation; Extract its effective composition and deceive the garlic bulblet core through vacuumizing to flood active ingredient to be distributed to equably to process in the black garlic bulblet again; Unlikely and chocolate consolute and produce disagreeable taste; Can guarantee that more it incorporates the stability of active ingredient, has characteristic product.

(3) traditional Chinese medicine ingredients through water carry, alcohol precipitation; The medicinal material organic principle is fully extracted; Improve the effect of Chinese medicine in product, wherein in the leaching process repeatedly link filter, guarantee to extract the fine and closely woven degree of composition; The one, infiltration and evenly easily when being beneficial to the black garlic core of preparation, the 2nd, guarantee exquisiteness, the lubricated mouthfeel of chocolate product after edible.

(4) can select xylitol as sweetener to the needs of different crowd taste according to product; Xylitol sugariness and sucrose are suitable; Human body does not receive the influence of insulin after xylitol is absorbed, and can avoid blood sugar to raise; So diabetes patient preferably, and unlikely dental caries of xylitol and anticariogenic effect is arranged.

(5) the black garlic chocolate cream of the compound poria cocos antioxygenic property and the anti-oxidation function that have compiled black garlic, chocolate and Chinese medicine composition significantly improves; Its anti-immunocompetence, reducing blood lipid, norcholesterol, function such as hypotensive and hypoglycemic are remarkable; Suitable mid-aged population is edible, is more suitable for the edible for patients of diabetes and long-term insomnia.

(6) the black garlic core material mouthfeel of product of the present invention is soft, chews instant, is the popular food that integrates natural, green, cuisines, health, fashion, and is applicable to that more the elderly eats.

(7) product of the present invention, novel, unique flavor, functional abundanter is the newtype in the chocolate food, is a kind of health healthy food of characteristic local flavor, market prospects are wide.

The specific embodiment

Below further the preparation method of the black garlic chocolate cream of a kind of compound poria cocos is set forth through embodiment; But it is not a limitation of the present invention, to the professional and technical personnel; Any to change of the present invention, all will fall into protection scope of the present invention.

Embodiment 1

Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 360 minutes of the drying room of 55 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 40g, rhizoma alismatis 20g, glossy ganoderma 30g, Radix Angelicae Sinensis 30g, genseng 30g, spina date seed 20g, Radix Astragali 30g and clean, microwave drying, pulverizing are 40 order powder;

Step (three): the powder in the step (two) is added 20 times of amount pure water soak 8.0h, heated and boiled is extracted 3.5h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.5h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 2.0h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 1.02Mpa; Retention time 120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98Mpa; Retention time 60min after treating slowly to abolish vacuum, continues dipping 6h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound poria cocos;

Step (six): the compound poria cocos in chocolate that will melt and the step (five) is deceived the garlic bulblet core material; Chocolate by weight percentage: core material=80:20 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.

Embodiment 2

Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 120 minutes of the drying room of 65 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 20g, rhizoma alismatis 10g, glossy ganoderma 10g, Radix Angelicae Sinensis 10g, genseng 10g, spina date seed 10g, Radix Astragali 10g and clean, microwave drying, pulverizing are 60 order powder;

Step (three): the powder in the step (two) is added 15 times of amount pure water soak 7.0h, heated and boiled is extracted 2.5h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 1.5h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 1.0h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 0.98Mpa; Retention time 100min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 1.0Mpa; Retention time 40min after treating slowly to abolish vacuum, continues dipping 5h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound poria cocos;

Step (six): the compound poria cocos in chocolate that will melt and the step (five) is deceived the garlic bulblet core material; Chocolate by weight percentage: core material=20:80 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.

Embodiment 3

Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 180 minutes of the drying room of 60 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 40g, rhizoma alismatis 10g, glossy ganoderma 10g, Radix Angelicae Sinensis 10g, genseng 10g, spina date seed 10g, Radix Astragali 10g and clean, microwave drying, pulverizing are 50 order powder;

Step (three): the powder in the step (two) is added 16 times of amount pure water soak 7.0h, heated and boiled is extracted 3.0h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.0h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 1.5h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 80%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment, get supernatant, with 0.22 μ m filtering with microporous membrane; Recovered under reduced pressure alcohol; Add the 150g xylitol, be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.7 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 0.99Mpa; Retention time 80min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 1.01Mpa; Retention time 40min after treating slowly to abolish vacuum, continues dipping 5h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound poria cocos;

Step (six): the compound poria cocos in chocolate that will melt and the step (five) is deceived the garlic bulblet core material; Chocolate by weight percentage: core material=40:60 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.

Embodiment 4

Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 200 minutes of the drying room of 60 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 30g, rhizoma alismatis 12g, glossy ganoderma 15g, Radix Angelicae Sinensis 15g, genseng 15g, spina date seed 12g, Radix Astragali 15g and clean, microwave drying, pulverizing are 40 order powder;

Step (three): the powder in the step (two) is added 18 times of amount pure water soak 7.5h, heated and boiled is extracted 3.0h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.0h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 1.0h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.8 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 1.02Mpa; Retention time 80min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98Mpa; Retention time 60min after treating slowly to abolish vacuum, continues dipping 6h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound poria cocos;

Step (six): the compound poria cocos in chocolate that will melt and the step (five) is deceived the garlic bulblet core material; Chocolate by weight percentage: core material=50:50 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.

Embodiment 5

Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 120 minutes of the drying room of 65 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 30g, rhizoma alismatis 15g, glossy ganoderma 20g, Radix Angelicae Sinensis 20g, genseng 20g, spina date seed 15g, Radix Astragali 20g and clean, microwave drying, pulverizing are 60 order powder;

Step (three): the powder in the step (two) is added 20 times of amount pure water soak 7.0h, heated and boiled is extracted 3.5h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.0h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 2.0h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 80%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.6 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary, and the vacuum of finding time for the first time is 0.98Mpa; Retention time 120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98Mpa, retention time 60min; After treating slowly to abolish vacuum, continue dipping 5h, make black garlic bulblet evenly suck concentrate and be saturation state; Pick up, drain, microwave drying; Making water content is 8%-10%, earlier with the drum extruder material is pressed into the thin slice of uniformity, again after cut growth 40mm, wide 25mm, the thick 2.5mm sheet; Carry out drying again, making water content is 3%-5%, promptly gets the black garlic sheet core material of compound poria cocos;

Step (six): the compound poria cocos in chocolate that will melt and the step (five) is deceived garlic sheet core material; Chocolate by weight percentage: core material=30:70 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.

Embodiment 6

Step (one) removes the black garlic bulblet of commodity or the black garlic of belt leather to the clean black garlic bulblet behind the epidermis, and the drip pan of packing into is sent dry 360 minutes of the drying room of 55 ℃ of temperature controls to; Record water content at 2%-4%; Take out, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 20g, rhizoma alismatis 20g, glossy ganoderma 10g, Radix Angelicae Sinensis 10g, genseng 10g, spina date seed 10g, Radix Astragali 10g and clean, microwave drying, pulverizing are 50 order powder;

Step (three): the powder in the step (two) is added 15 times of amount pure water soak 8.0h, heated and boiled is extracted 3.0h, filters; Filter residue is added 5 times of amount pure water heated and boiled extract 2.0h, filter, filter residue adds 3 times of amount pure water heated and boiled again and extracts 1.5h; Filter, merge No. three times extract, after filtering with flame filter press; With the smart filter of 0.45 μ m miillpore filter, must filtrate again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.8 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the processing secondary; The vacuum of finding time for the first time is 0.99Mpa, and retention time 100min slowly abolishes vacuum then; The vacuum of finding time for the second time is 0.99Mpa, and retention time 50min is after treating slowly to abolish vacuum; Continue dipping 6h, make black garlic bulblet evenly suck concentrate and be saturation state, pick up; Drain, microwave drying, making water content is 8%-10%; Earlier material is pressed into the thin slice of uniformity with the drum extruder, again cut growth 80mm, wide 40mm, thick 3mm or be cut into long 25mm, wide 25mm, thick 5mm sheet after, carry out drying again; Making water content is 3%-5%, promptly gets the black garlic sheet core material of compound poria cocos;

Step (six): the compound poria cocos in chocolate that will melt and the step (five) is deceived garlic sheet core material; Chocolate by weight percentage: core material=60:40 sends into and is coated with the clothing make-up machine, is coated with clothing moulding, hardening by cooling through conventional method; Select, pack, get product.

Claims (3)

1. a compound poria cocos is deceived the preparation method of garlic chocolate cream, it is characterized in that this preparation method may further comprise the steps:

Step (one): black garlic bulblet of commodity or belt leather are deceived the clean black garlic bulblet after garlic removes epidermis, and the drip pan of packing into is sent dry 120-360 minute of 55 ℃ of-65 ℃ of drying rooms of temperature control to; Measured moisture content is at 2%-4%; Take out cooling, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 20g-40g, rhizoma alismatis 10g-20g, glossy ganoderma 10g-30g, Radix Angelicae Sinensis 10g-30g, genseng 10g-30g, spina date seed 10g-20g, Radix Astragali 10g-30g and clean, microwave drying, pulverizing are 40 orders-60 order powder;

Step (three): the powder in the step (two) is added pure water boil extraction 3 times, add 15-20 times of water gaging first and soak 7.0-8.0h, heated and boiled is extracted 2.5h-3.5h; Add for the second time 5 times of amount pure water heated and boiled and extract 1.5h-2.5h; Add 3 times of amount pure water heated and boiled for the third time and extract 1.0h-2.0h, merge extract, after filtering with flame filter press; Filtrating with the smart filter of 0.45 μ m miillpore filter, must be filtrated again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%-85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5-1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the impregnation process secondary, and the vacuum of finding time for the first time is 0.98-1.02Mpa; Retention time 80-120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98-1.02Mpa; Retention time 40-60min after treating slowly to abolish vacuum, continues dipping 5h-6h; Make black garlic bulblet evenly suck concentrate and be saturation state, pick up, drain; Microwave drying, making water content is 3%-5%, promptly gets the black garlic bulblet core material of compound poria cocos;

Step (six): the black garlic bulblet core material of the compound poria cocos in chocolate that will melt and the step (five) press core material content 20%-80%, sends into to be coated with in the clothing make-up machine, be coated with clothing moulding, hardening by cooling after, promptly get compound poria cocos and deceive garlic chocolate cream finished product.

2. a compound poria cocos is deceived the preparation method of garlic chocolate cream, and its characteristic is that also this preparation method may further comprise the steps:

Step (one): black garlic bulblet of commodity or belt leather are deceived the clean black garlic bulblet after garlic removes epidermis, and the drip pan of packing into is sent dry 120-360 minute of 55 ℃ of-65 ℃ of drying rooms of temperature control to; Measured moisture content is at 2%-4%; Take out cooling, pack, preserve subsequent use 20 ℃ of following environment temperatures with food bag;

Step (two): select high-quality Poria cocos 20g-40g, rhizoma alismatis 10g-20g, glossy ganoderma 10g-30g, Radix Angelicae Sinensis 10g-30g, genseng 10g-30g, spina date seed 10g-20g, Radix Astragali 10g-30g and clean, microwave drying, pulverizing are 40 orders-60 order powder;

Step (three): the powder in the step (two) is added pure water boil extraction 3 times, add 15-20 times of water gaging first and soak 7.0-8.0h, heated and boiled is extracted 2.5h-3.5h; Add for the second time 5 times of amount pure water heated and boiled and extract 1.5h-2.5h; Add 3 times of amount pure water heated and boiled for the third time and extract 1.0h-2.0h, merge extract, after filtering with flame filter press; Filtrating with the smart filter of 0.45 μ m miillpore filter, must be filtrated again;

Step (four): the heating of the filtrating in the step (three) is condensed into the thick medicinal extract that relative density is 1.20-1.30, adds edible alcohol in the thick medicinal extract, making spirituosity concentration is 75%-85%; Leave standstill 24h in 4 ℃ of-6 ℃ of environment; Get supernatant, with 0.22 μ m filtering with microporous membrane, recovered under reduced pressure alcohol; Be condensed into 1000 gram weight and divide concentrate, subsequent use;

Step (five): the concentrate of doing in black garlic bulblet and the step (four) in the step () is pressed black garlic bulblet: concentrate=1:0.5-1.0 mixed also is preheated to 70 ℃-80 ℃, drops into vacuum tank, vacuumizes the impregnation process secondary, and the vacuum of finding time for the first time is 0.98-1.02Mpa; Retention time 80-120min slowly abolishes vacuum then, and the vacuum of finding time for the second time is 0.98-1.02Mpa, retention time 40-60min; After treating slowly to abolish vacuum, continue dipping 5h-6h, make black garlic bulblet evenly suck concentrate and be saturation state; Pick up, drain, microwave drying; Making water content is 8%-10%, with the drum extruder material is pressed into the thin slice of uniformity again, cut into different sizes and shape as required after; Carry out drying again, making water content is 3%-5%, promptly gets the black garlic slice core material of compound poria cocos;

Step (six): the black garlic slice core material of the compound poria cocos in chocolate that will melt and the step (five) press sheet core material 20%-80%, sends into to be coated with in the clothing make-up machine, be coated with clothing moulding, hardening by cooling after, promptly get compound poria cocos and deceive garlic sheet chocolate cream finished product.

3. according to the preparation method of claim 1, it is characterized in that, also comprise xylitol 0-30% in the concentrate material in its step (four) with the black garlic chocolate cream of 2 described a kind of compound poria cocos.