CN105029568A - Black garlic beverage and preparation method thereof - Google Patents

Black garlic beverage and preparation method thereof Download PDF

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Publication number
CN105029568A
CN105029568A CN201510378870.7A CN201510378870A CN105029568A CN 105029568 A CN105029568 A CN 105029568A CN 201510378870 A CN201510378870 A CN 201510378870A CN 105029568 A CN105029568 A CN 105029568A
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CN
China
Prior art keywords
parts
black garlic
water
honey
radix astragali
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510378870.7A
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Chinese (zh)
Inventor
景君
刘斌
李平
张艳
申晓丽
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TIANJIN AOLV AGRICULTURAL & SIDELINE PRODUCTS GROUP Co Ltd
Original Assignee
TIANJIN AOLV AGRICULTURAL & SIDELINE PRODUCTS GROUP Co Ltd
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Publication date
Application filed by TIANJIN AOLV AGRICULTURAL & SIDELINE PRODUCTS GROUP Co Ltd filed Critical TIANJIN AOLV AGRICULTURAL & SIDELINE PRODUCTS GROUP Co Ltd
Priority to CN201510378870.7A priority Critical patent/CN105029568A/en
Publication of CN105029568A publication Critical patent/CN105029568A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a black garlic beverage and a preparation method thereof. The black garlic beverage comprises the following raw materials in parts by weight: 10 to 20 parts of black garlic, 300 to 500 parts of water, 20 to 30 parts of honey, 10 to 20 parts of wolfberry, 1 to 2 parts of radix astragali, 1 to 2 parts of red sage root, 1 to 2 parts of ginkgo leaf, 2 to 3 parts of poria cocos, and 2 to 3 parts of Chinese yam. The provided black garlic beverage has a palatable taste and functions of invigorating the stomach and spleen, and at the same time can strengthen the human immunity, restore the organism functions, and help the recovery of sub-health people.

Description

Black garlic drink and preparation method thereof
Technical field
The invention belongs to health functional beverage field, especially relate to a kind of black garlic drink and preparation method thereof.
Background technology
Along with the quickening of people's rhythm of life, the pressure of life and work increase gradually, and the deterioration of present social environment, sub-health population is more and more huger.Inferior health is a kind of critical condition, is in the people of sub-health state, although do not have clear and definite disease, occurs the decline of mental energy and adaptive capacity, if this state can not be corrected timely, is very easy to cause psychosomatic disease.Namely inferior health refers to non-sick unhealthy status, and this is the inferior health status of a class, is the state between boundary's Health and Disease, therefore has again the appellation of " secondary health ", " third state ", " intermediateness ", " state of vacillating ", " gray states " etc.The World Health Organization by body without organic disease, but the state having some functions to change is called " third state ", China is called " sub-health state ".So how to design a kind of health drink being conducive to sub-health population and there is good market prospects and health care.
Summary of the invention
In view of this, the present invention aims to provide a kind of health drink being suitable for sub-health population and preparation method thereof.
For achieving the above object, technical scheme of the present invention is achieved in that
A kind of black garlic drink, comprises the material composition of following weight: black garlic 10-20 part, water 300-500 part, honey 20-30 part, matrimony vine 10-20 part, Radix Astragali 1-2 part, red sage root 1-2 part, ginkgo leaf 1-2 part, Poria cocos 2-3 part, Chinese yam 2-3 part.
Also comprise propolis 5-10 part.
Described black garlic 10-15 part, water 400-500 part, honey 25-30 part, matrimony vine 15-20 part, Radix Astragali 1-2 part, red sage root 1-2 part, ginkgo leaf 1-2 part, Poria cocos 2-3 part, Chinese yam 2-3 part.
Described black garlic 15 parts, 450 parts, water, honey 28 parts, matrimony vine 20 parts, the Radix Astragali 2 parts, the red sage root 2 parts, ginkgo leaf 2 parts, 3 parts, Poria cocos, Chinese yam 3 parts.
Prepare the method for above-mentioned black garlic drink, comprise the steps:
(1) clean: clean needing the raw material of cleaning;
(2) black garlic, matrimony vine, the Radix Astragali, the red sage root, ginkgo leaf, Poria cocos, Chinese yam are steamed, steam 10-15 minute, roll and grind;
(3) step (2) rolls in the mixture ground and adds 1-2 water doubly and stir, add remaining water after stirring into uniform magma to carry out big fire and boil, big fire boils to boiling, transfer slow fire to boil, slow fire boils and deepens to liquid color, carries out adding 1-2 water doubly in suction filtration, filter residue again and grinds, boil after grinding, after fire of larding speech with literary allusions after boiling boils 10-15 minute, carry out press filtration, merging filtrate;
(4), when the filtrate after merging is cooled to 50-60 degree Celsius, adds honey, stir.
Also comprise the steps: to add propolis, cooling, sterilizing, filling.Suction filtration in described step (3) and press filtration all adopt 800 mesh filter screens.
Relative to prior art, black garlic drink of the present invention and preparation method thereof has following advantage:
(1) beverage mouthfeel of the present invention is agreeable to the taste, has the function of strengthening the spleen and stomach, can strengthen immunity of organisms simultaneously, recovers body function, is conducive to the recovery of sub-health population;
(2) preparation method of the present invention is simple, and cost is low.
Detailed description of the invention
It should be noted that, when not conflicting, the embodiment in the present invention and the feature in embodiment can combine mutually.
Enumerate embodiment below to describe the present invention in detail.
Embodiment 1: a kind of black garlic drink, comprises the material composition of following weight: black garlic 10 parts, 300 parts, water, honey 20 parts, matrimony vine 10 parts, the Radix Astragali 1 part, the red sage root 2 parts, ginkgo leaf 2 parts, 3 parts, Poria cocos, Chinese yam 3 parts.
Embodiment 2: on the basis of embodiment 1, increases propolis 5 parts.
Embodiment 3: a kind of black garlic drink, comprises the material composition of following weight: black garlic 20 parts, 400 parts, water, honey 20 parts, matrimony vine 15 parts, the Radix Astragali 2 parts, the red sage root 2 parts, ginkgo leaf 2 parts, 3 parts, Poria cocos, Chinese yam 2 parts.
Embodiment 4: on the basis of embodiment 3, increases propolis 10 parts.
Embodiment 5: a kind of black garlic drink, comprises the material composition of following weight: black garlic 15 parts, 500 parts, water, honey 30 parts, matrimony vine 20 parts, the Radix Astragali 2 parts, the red sage root 1 part, ginkgo leaf 1 part, 2 parts, Poria cocos, Chinese yam 2 parts.
Embodiment 6: on the basis of embodiment 5, increases propolis 8 parts.
Embodiment 7: a kind of black garlic drink, comprises the material composition of following weight: black garlic 15 parts, 450 parts, water, honey 28 parts, matrimony vine 20 parts, the Radix Astragali 2 parts, the red sage root 2 parts, ginkgo leaf 2 parts, 3 parts, Poria cocos, Chinese yam 3 parts.
Embodiment 8: on the basis of embodiment 7, increases propolis 8 parts.
Prepare the method for above-mentioned black garlic drink, comprise the steps:
(1) clean: clean needing the raw material of cleaning; (if each raw material is the instant raw material through fine processing, can clean, and directly enters step (2))
(2) black garlic, matrimony vine, the Radix Astragali, the red sage root, ginkgo leaf, Poria cocos, Chinese yam are steamed, steam 10-15 minute, roll and grind; The present embodiment steams 10 minutes;
(3) step (2) rolls in the mixture ground the water adding 1-2 doubly (the present embodiment adopts 2 times) and stirs, add remaining water after stirring into uniform magma to carry out big fire and boil, big fire boils to boiling, transfer slow fire to boil, slow fire boils to liquid color and deepens, the water carrying out adding again in suction filtration, filter residue 1-2 times (the present embodiment adopts 2 times) grinds, boil after grinding, fire of larding speech with literary allusions after boiling boils 10-15 minute after (the present embodiment slow fire boils 15 minutes), carry out press filtration, merging filtrate;
(4), when the filtrate after merging is cooled to 50-60 (the present embodiment adopts 50) degree Celsius, adds honey, stir.
Also comprise the steps: to add propolis, cooling, sterilizing, filling.
Further, meticulousr in order to filter, the suction filtration in described step (3) and press filtration all adopt 800 mesh filter screens.
Black garlic, it can reduce excess cholesterol in blood and sugared part, the also wriggling of adjustable stomach and intestine; Sweet mouthfeel is non-stimulated; Sterilizing, builds diseases prevention wall; Oxidation resistance is strong, delays senility; Strengthen body immunity; Meanwhile, can also regulating blood glucose levels.
Honey, bowl spares, moisturizes, pain relieving, removing toxic substances.
Matrimony vine, obvious humidification is had to hemopoietic function of bone marrow and every Immunological Markers for Cell-Mediated Immunity, the active quantities of superoxide dismutase (SOD) of body blood, liver and muscular tissue can be significantly improved, thus be conducive to the removing of active oxygen, delay senility and antifatigue; Increase the quantity of antibody forming cell, improve antibody effects.There is nourishing yin and supplementing blood, the effects such as benefiting shrewd head.
The Radix Astragali, invigorating the spleen bowl spares, yang invigorating, benefit defends solid table, diuresis, promoting pus discharge and tissue regeneration.
The red sage root, can be promoting blood circulation and removing blood stasis, and cool blood, calms the nerves.
Ginkgo leaf, astringes the lung, and relievings asthma, promoting blood circulation and removing blood stasis, pain relieving.Cough for the deficiency syndrome of the lung and breathe heavily; Coronary heart disease, angina pectoris, high fat of blood, anti-freezing is solid, has certain probability to improve memory.Though ginkgo leaf can stimulate circulation, prevention cardiovascular disease, but can not be taken other simultaneously and control cardiovascular drugs (such as aspirin), ginkgo biloba extract is concentrated granular shape, there is very strong scavenging free radicals and antioxidation, glycosides displayed in ginkgo leaf, amino acid and Amino acid synthesis collagen composition are to human body beauty treatment, and check melanin grows, and keep skin gloss and elasticity to play no small effect.In addition, according to modern clinical research, to the chronic schizophrenia of (as social withdrawal, slack, poverty of thought, the symptom such as dull) has remarkable result based on negative symptoms, certain effect is also had to senile dementia.
Poria cocos, removing toxic substances, dehumidifying, sharp joint.
Chinese yam, have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity; Cure mainly weakness of the spleen and the stomach, lassitude, poor appetite, chronic diarrhea and dysentery, Lung Qi deficiency are dry, asthma due to excessive phlegm cough, kidney qi loss, soreness and weakness of waist and knees, lower limb impotence are weak, the red illness such as swollen, fat of frequent micturition of quenching one's thirst, seminal emission premature ejaculation, the lower gonorrhoea of band, skin.
First each raw material of the present invention is nursed one's health from taste sub-health population, add the composition of promoting blood circulation and detoxication composition and raising immunity simultaneously, help sub-health population is got well, coordinate honey, increase mouthfeel, make sweet mouthfeel good to eat, then add propolis, there is the function of natural antiseptic agent, increase the shelf-life of beverage.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (7)

1. a black garlic drink, is characterized in that: the material composition comprising following weight: black garlic 10-20 part, water 300-500 part, honey 20-30 part, matrimony vine 10-20 part, Radix Astragali 1-2 part, red sage root 1-2 part, ginkgo leaf 1-2 part, Poria cocos 2-3 part, Chinese yam 2-3 part.
2. black garlic drink according to claim 1, is characterized in that: also comprise propolis 5-10 part.
3. black garlic drink according to claim 1 and 2, is characterized in that: described black garlic 10-15 part, water 400-500 part, honey 25-30 part, matrimony vine 15-20 part, Radix Astragali 1-2 part, red sage root 1-2 part, ginkgo leaf 1-2 part, Poria cocos 2-3 part, Chinese yam 2-3 part.
4. black garlic drink according to claim 1 and 2, is characterized in that: described black garlic 15 parts, 450 parts, water, honey 28 parts, matrimony vine 20 parts, the Radix Astragali 2 parts, the red sage root 2 parts, ginkgo leaf 2 parts, 3 parts, Poria cocos, Chinese yam 3 parts.
5. the method for the black garlic drink of preparation as described in any one of claim 1-4, is characterized in that: comprise the steps:
(1) clean: clean needing the raw material of cleaning;
(2) black garlic, matrimony vine, the Radix Astragali, the red sage root, ginkgo leaf, Poria cocos, Chinese yam are steamed, steam 10-15 minute, roll and grind;
(3) step (2) rolls in the mixture ground and adds 1-2 water doubly and stir, add remaining water after stirring into uniform magma to carry out big fire and boil, big fire boils to boiling, transfer slow fire to boil, slow fire boils and deepens to liquid color, carries out adding 1-2 water doubly in suction filtration, filter residue again and grinds, boil after grinding, after fire of larding speech with literary allusions after boiling boils 10-15 minute, carry out press filtration, merging filtrate;
(4), when the filtrate after merging is cooled to 50-60 degree Celsius, adds honey, stir.
6. the method for the black garlic drink of preparation according to claim 5, is characterized in that: also comprise the steps: to add propolis, cooling, sterilizing, filling.
7. the method for the black garlic drink of preparation according to claim 5, is characterized in that: the suction filtration in described step (3) and press filtration all adopt 800 mesh filter screens.
CN201510378870.7A 2015-07-01 2015-07-01 Black garlic beverage and preparation method thereof Pending CN105029568A (en)

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Application Number Priority Date Filing Date Title
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661520A (en) * 2016-01-29 2016-06-15 东莞市东卓中天生物科技有限公司 Food for regulating intestinal tract and preparation method of food
CN106579388A (en) * 2016-12-16 2017-04-26 杨贺晴 Black garlic polyphenol oral liquid containing rhodiola root extract, radix angelicae sinensis extract and astragalus membranaceus extract, and preparation method of black garlic polyphenol oral liquid
CN106721742A (en) * 2017-01-18 2017-05-31 范祖强 A kind of many effect black garlic elite drinks and preparation method thereof
CN107361264A (en) * 2017-09-13 2017-11-21 徐州黎明食品有限公司 A kind of black garlic composite beverage and preparation method thereof
CN107535785A (en) * 2017-09-22 2018-01-05 太仓市林港农场专业合作社 A kind of green strengthen immunity reducing blood lipid black garlic juice and its production technology

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1676036A (en) * 2005-03-10 2005-10-05 黄平 Health-care food of glossy ganoderma and China root greenbrier rhizome and its preparing method
CN102240010A (en) * 2011-05-24 2011-11-16 山东巨野晨农永兴食品有限公司 Method for producing concentrated black garlic juice and application thereof
KR20120069230A (en) * 2010-12-20 2012-06-28 (주)자소원 Aged black garlic beverage with perilla frutescens and manufacturing method thereof
CN102715614A (en) * 2012-06-30 2012-10-10 徐州绿之野生物食品有限公司 Novel beverage containing black garlic
CN102823700A (en) * 2012-09-22 2012-12-19 徐州绿之野生物食品有限公司 Preparation method of compound poria cocos and black garlic filled chocolate
CN102823705A (en) * 2012-09-22 2012-12-19 徐州绿之野生物食品有限公司 Preparation method of compound barbary wolfberry fruit and black garlic filled chocolate
CN104687179A (en) * 2015-03-25 2015-06-10 朱德明 Health drink prepared through propolis and preparing method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1676036A (en) * 2005-03-10 2005-10-05 黄平 Health-care food of glossy ganoderma and China root greenbrier rhizome and its preparing method
KR20120069230A (en) * 2010-12-20 2012-06-28 (주)자소원 Aged black garlic beverage with perilla frutescens and manufacturing method thereof
CN102240010A (en) * 2011-05-24 2011-11-16 山东巨野晨农永兴食品有限公司 Method for producing concentrated black garlic juice and application thereof
CN102715614A (en) * 2012-06-30 2012-10-10 徐州绿之野生物食品有限公司 Novel beverage containing black garlic
CN102823700A (en) * 2012-09-22 2012-12-19 徐州绿之野生物食品有限公司 Preparation method of compound poria cocos and black garlic filled chocolate
CN102823705A (en) * 2012-09-22 2012-12-19 徐州绿之野生物食品有限公司 Preparation method of compound barbary wolfberry fruit and black garlic filled chocolate
CN104687179A (en) * 2015-03-25 2015-06-10 朱德明 Health drink prepared through propolis and preparing method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661520A (en) * 2016-01-29 2016-06-15 东莞市东卓中天生物科技有限公司 Food for regulating intestinal tract and preparation method of food
CN106579388A (en) * 2016-12-16 2017-04-26 杨贺晴 Black garlic polyphenol oral liquid containing rhodiola root extract, radix angelicae sinensis extract and astragalus membranaceus extract, and preparation method of black garlic polyphenol oral liquid
CN106721742A (en) * 2017-01-18 2017-05-31 范祖强 A kind of many effect black garlic elite drinks and preparation method thereof
CN107361264A (en) * 2017-09-13 2017-11-21 徐州黎明食品有限公司 A kind of black garlic composite beverage and preparation method thereof
CN107535785A (en) * 2017-09-22 2018-01-05 太仓市林港农场专业合作社 A kind of green strengthen immunity reducing blood lipid black garlic juice and its production technology

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