KR20130087189A - Healthy cadence foodstuffs - Google Patents
Healthy cadence foodstuffs Download PDFInfo
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- KR20130087189A KR20130087189A KR1020120008280A KR20120008280A KR20130087189A KR 20130087189 A KR20130087189 A KR 20130087189A KR 1020120008280 A KR1020120008280 A KR 1020120008280A KR 20120008280 A KR20120008280 A KR 20120008280A KR 20130087189 A KR20130087189 A KR 20130087189A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- ginseng
- parts
- hot water
- health supplement
- Prior art date
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- GGGUGZHBAOMSFJ-GADYQYKKSA-N taraxerol Chemical compound CC([C@@H]1CC2)(C)[C@@H](O)CC[C@]1(C)[C@@H]1[C@]2(C)C2=CC[C@@]3(C)CCC(C)(C)C[C@H]3[C@]2(C)CC1 GGGUGZHBAOMSFJ-GADYQYKKSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
The present invention relates to a method for producing a health supplement food based on the ginseng (刺 人蔘) and a health supplement prepared by the method, more specifically, diabetes, anticancer and anticancer, hypertension and hypotension, hyperlipidemia, Cut ginseng (刺 人蔘) known to be effective for arthritis, and a predetermined weight of stalk, sesame seed, pork potato, alder tree, evening primrose, evening primrose, dandelion, wormwood, etc. The present invention relates to a manufacturing method of health supplement foods based on ginseng (刺 人蔘) and improved health supplements, and health supplement foods produced by the method.
Many changes in the social environment, such as the modernization of nuclear families, individualization, speeding up, and the increase of women's social advancement, have caused a lot of changes in the dietary structure of modern people. . However, the amount of exercise is reduced, modern people are exposed to various adult diseases such as obesity, arteriosclerosis, diabetes, high blood pressure, various cancers, malignant tumors, heart disease, kidney disease.
Although modern people easily use various kinds of chemical components to restore the unbalanced body function to normal, these chemical components are not necessarily pure function to the human body, and due to various side effects, hypersensitivity, dependence and tolerance It can also cause harm to the human body.
Therefore, in order to maintain a healthy body, it is recommended by experts to increase the physical strength through proper exercise to increase the body's resistance and to supply the nutrients necessary for the human body evenly.
Recently, there are many health supplements produced by extracting natural herbal medicines that are beneficial to the human body to help prevent and treat various diseases.However, health supplement foods based on Jainseng (刺 人蔘), which are herbal medicines, are still introduced. Is not being provided.
Bondi ginseng (刺 人蔘) refers to the harvesting of roots and root stems of the persimmon tree, washed in water and dried in the sun.However, according to the herbaceous tree, the persimmon tree itself is called 'Jainseng (刺 人 刺)' Along with ginseng and thorns, it is considered a precious herb.
However, as mentioned above, the excellent efficacy of Korean ginseng medicinal plants, Jainseng (刺 人蔘) has been widely known, and overfishing has been carried out for a long time. Very limited.
Therefore, it is difficult to provide health supplement foods using single ginseng medicinal herbs. Therefore, it is difficult to provide health supplements with other herbal medicines containing gin ginseng as the main ingredient. There is a need to provide health supplements based on Jain ginseng with enhanced functions.
In addition, the mixture of these various herbal medicines have a unique smell of grass, so the general public tends to avoid ingestion, which is a problem.
The present invention was created to improve the above problems, and more specifically, the ingredients of other supplemental herbal medicines containing useful ingredients of ginseng (刺 人蔘) as a main ingredient but have By supplementing the functionality of depleted herbal medicine ginseng (刺 人蔘) by manufacturing health supplement food, and improving the taste of consumers by eliminating the smell of grass that can be produced by mixing various herbal medicines The purpose of the present invention is to provide a method of manufacturing health supplements containing ginseng (刺 人蔘) as a main ingredient and health supplements prepared by the method.
Health supplement food manufacturing method using the main ingredient of the present invention ginseng (인 人蔘) for achieving the above object, the material preparation step of preparing a ginseng (刺 人蔘) as a main material and a herbal medicine as an auxiliary material; A hot water extraction step of extracting hot water from the hot water extracting container; Packaging step of vacuum packaging by a predetermined amount through a sterilization process;
In the hot water extraction step, first, the water in the container is heated to 100 ° C by first introducing water into the container so that the weight ratio of material: water prepared in the hot water extraction container is 1:20 by weight, and then the water in the hot water extraction container is 100 ° C. Then, the prepared material is then administered, and heating is continued by heating for 3 hours until the total volume is 1/2 at a temperature of 100 to 140 ° C. again under a pressure of 1.0 to 3.0 kg / cm 2. .
At this time, the mixing ratio of the material administered in the hot water extraction container, 100 parts by weight of ginseng (刺 人蔘), 15-20 parts by weight, 15-20 parts by weight of sesame seed, 5-15 parts by weight of pork potatoes, alder 5 ~ 15 parts by weight, evening primrose 2 to 5 parts by weight, dandelion 2 to 5 parts by weight, wormwood is characterized in that 2 to 5 parts by weight.
According to the present invention as described above, ginseng (刺 人蔘) as the main ingredient, but by adding the active ingredient of other auxiliary herbal medicines containing useful ingredients possessed by the ginseng (刺 人蔘) depleted herbal medicine ginseng ( Manufacturing method of health supplement foods based on ginseng (刺 人蔘), which supplements the functionality of 刺 人蔘 and removes the odor of grass that can be produced by mixing herbal medicines Provided is a dietary supplement prepared by the method.
Fig. 1 is a flowchart showing a method of manufacturing a health supplement product based on the present ginseng ginseng.
Hereinafter, a method of manufacturing health supplements based on ginseng (刺 人蔘) according to a preferred embodiment of the present invention will be described in detail.
Health supplements to be applied to an embodiment of the present invention is made by extracting hot ginseng (자 人蔘) and other herbal medicines.
In other words, the herbal medicine of the present embodiment is cut into a certain size ratio after cutting the ginseng (刺 人蔘), walnuts, chimney, pig potato, alder, evening primrose, dandelion, wormwood in a predetermined weight ratio and put into a hydrothermal extractor It is characterized by being extracted.
In addition, the manufacturing method of the health supplement food, first, the water prepared in the hot water extraction container: water is introduced into the container so that the weight ratio of 1: 20 weight ratio and heated to 100 ℃, and then the prepared material It is characterized in that the hot water extraction by continuously heating for 3 hours until the total volume is 1/2 to a temperature of 100 ~ 140 ℃ under the pressure of 1.0 ~ 3.0kg / ㎠ again.
The method of manufacturing a health supplement food applied to an embodiment of the present invention comprises a material preparation step (10); and hot water extraction step (20); And a packaging step 30.
After the completion of the hot water extraction step 20, the concentration of the resulting extract is concentrated to freeze-dried powder by adding an excipient such as lactose, starch, yulmu and the like to form a 'ring' (H); further comprising; It may be.
This will be described in more detail below.
1) Material Preparation Step (10)
First, the Korean ginseng (삼 人蔘), growing in general in the growth environment of our country, and prepared by selecting a relatively easy to harvest herbal medicines such as stalk, sesame seed, pork potato, alder, evening primrose, dandelion and wormwood.
Known efficacy of the herbal medicine is as follows.
Bondi ginseng (刺 人蔘) refers to the collection of roots and root stems of the persimmon tree from autumn to spring, washed with water, and dried in the sun.蔘) and has been classified as a precious herbal medicine along with ginseng and thorn gogalpi.
In other words, Jainseng (刺 人蔘) is also called as Persimmon Tree. Its scientific name is Oplopanax elatus Nakai, and it is a deciduous shrub with thorns, and is located only in the mountainous region of northeastern Russia, 500-1500m above sea level, and in parts of China and Korea Its distribution is very limited, and it is a medicinal, ornamental, edible, and wheat-grown plant that grows in high altitudes of more than 1,000 meters above sea level in the northern valleys of northern high mountains such as Seorak, Odae, Hambaek, Taebaek, and Daeam. .
Jainseng is known to contain saponins, alkaloids, flavonoids, essential oils, gums, starches, tannins, polysaccharides, and cardiac glycosides in stems, leaves, flowers and roots. Hypoglycemic action, anticancer action of various cancers, immunity enhancement, cardiovascular disease, arthritis, limb disability. It is known that it is effective in low back pain, neuralgia, nervous breakdown, anti-aging action, etc. In addition, recently, organic germanium, which is effective in treating intractable diseases such as chronic adult diseases, has been attracting more attention.
The ginseng of the present Example used what grew in the natural state of the hilly mountain range of minus 25-35 degrees in the highland of 1200 meters above sea level.
If you move the ginseng (刺 人蔘) below 800 meters above sea level for two to three years after growth, it is because it could not survive the heat.
In addition, the ginseng (刺 人蔘) used in the present embodiment is grown in a natural state, it is not preferable because administration of artificial manure stops growing.
In addition, the amount of sunlight starts early in the morning, reaches the peak of sunlight at 10am and 11am, and grows in hilly areas in the alpine region where sunlight can stop at 3pm. One is preferable.
In addition, the stalk, also called mountain bamboo, refers to wild bamboo that grows in the mountain, grows about 1 ~ 2m in height, leaves are long oval, and grows all over Korea.
Boiled water is highly alkaline and tastes sweet and refreshing.
Four seasons can be collected, but in this embodiment, only leaves of those grown in the highlands of 800 meters or more above sea level were cut to 5 mm or less and dried in the shade.
Scourge contains protein, fat, calcium, vitamins, amino acids, sugars, iron, tannins, chlorophyll, etc.In one medicine, antidepressants, diabetes, hypertension, arteriosclerosis, vases, insomnia, arteriosclerosis, cerebral infarction, gastritis, gastric ulcer, It is known to be effective in duodenal ulcer, arthritis, constitution improvement (alkali) and the like.
In addition, the oyster is the new shoot of the elm tree, which grows well anywhere in Korea.
Sesame seed contains saponin, calcium, vitamin A, B1, B2, C, fiber, protein, fat, sugar, phosphorus, iron, and has a unique fragrance, and it is used as a side dish to spring taste, and diabetes in oriental medicine, Neuralgia, high blood pressure, kidney disease, gastrointestinal disease, stroke, arthritis, headache, cold, itching, dizziness, menstrual pain, constipation, anemia, blood circulation is known to be effective.
In addition, pig potato, originated in the United States, Canada, etc. is a year-old plant, sunflower-shaped flowers bloom, the roots are called potatoes because they are similar to potatoes.
Pork potatoes are low in calories, low in body absorption, high in fiber, and have the effect of increasing intestinal lactic acid bacteria and decomposing body fat.
Pork potatoes contain large amounts of inulin, protein, ash, sugar, calcium, vitamin b, c, and niacin. Especially, inulin, which is high in pig potatoes, is a natural insulin and is an effective ingredient that maintains insulin at normal levels. In addition, the body fat is also known to have an effect, and the people who eat a lot of pork potatoes in Jerusalem is known that the pancreatic function is very good in oriental medicine, especially diabetes, constipation, especially the pancreas is known to be effective.
Alder trees also grow at foothills, streams and valleys around the country, and can harvest young leaves and bark all year round.
Alder tree is known to be effective in strengthening blue-green heat (cooling heat and lowering fire) by containing tannin, triterfeoid, taraxerol, and betulinic acid. In oriental medicine, hepatitis, cirrhosis, fatty liver, etc. It is used as an excellent medicine for treating various liver diseases.
Evening primrose is a two-year-old plant that grows well in waterside, roadside, and glade. It contains high amounts of estrogen, gammalinolenic acid, and omega-3 fatty acids. In oriental medicine, high blood pressure, blood circulation, aging prevention, diabetes, nephritis, hyperlipidemia, atopic dermatitis, It is known to be effective for rheumatoid arthritis, various cancers, and has a slightly spicy taste.
In addition, dandelion is a plant that grows well anywhere in our country, so it is easy to harvest, but dandelion absorbs heavy metals, so it is desirable not to take it from contaminated soil.
Dandelion contains vitamins, minerals, essential amino acids, silymarin, choline, terpin, mantitol, inulin, and other ingredients that are good for the liver, stomach, and diabetes, and has been known to have liver, stomach, and diabetes benefits. In particular, silymarin promotes hepatocyte regeneration and is known to have an excellent anticancer effect. In oriental medicine, dandelion is used for liver disease such as chronic hepatitis and fatty liver, chronic gastritis, gastric ulcer, duodenal ulcer, diabetes, hypertension, arteriosclerosis, and stroke. It is known to be effective in heart disease, cancer, congenital hemangioma, constipation, chronic enteritis, asthma and cough.
In addition, mugwort grows in many places in Korea, and the old ones on the side of the road have better medicinal effect. In early March and early May of the lunar calendar, the leaves are dried and medicated with sunlight.
Mugwort contains essential oils such as cineol, sesquitelfen, vitamin A, B1, B2 C, and minerals such as iron, calcium, potassium and phosphorus. It is known to be particularly effective in strengthening the function, liver function, feminine disease, constipation, gastrointestinal tract, liver, kidney and other internal organs, sweating, detoxification, stiff shoulders, back pain, neuralgia, rheumatism, muscle pain and gout.
After collecting the above materials and washing them cleanly, cut them into appropriate size to be stored in the hot water extraction container and store them at room temperature.
2) Hot Water Extraction Step (20)
The present inventors have studied using a number of herbal medicines, and ginseng is known to contain saponins, alkaloids, flavonoids, essential oils, gums, starches, tannins, polysaccharides, and cardiac glycosides in stems, leaves, flowers, and roots. ) As a main ingredient, and the extract of hot water extracted with a predetermined weight of stalks, sesame seeds, pig potatoes, alders, evening primroses, dandelions and mugwort as herbal medicines is effective for diabetes, anticancer action, arthritis, energy, and beneficial to human health. It was found that the supplement was prepared.
Hereinafter, a method of extracting hot water will be described in detail.
First, water is introduced into the container so that the weight ratio of the material: water prepared in the hot water extraction container is 1:20 by weight and heated until it reaches 100 ° C.
When the temperature of the water in the hot water extraction container is 100 ℃, the prepared material is administered and the total volume is 1/2 until the temperature of 100 ~ 140 ℃ again under the pressure of 1.0 ~ 3.0kg / ㎠ 3 Continue heating to extract hot water.
At this time, if the heating time is over 3 hours, the material will recede and the extract will not be clear, so it will not look aesthetically good, and the aftertaste will not be refreshed. It is not desirable.
When extracting the hot water, 100 parts by weight of ginseng (刺 人蔘), 15 to 20 parts by weight, 15-20 parts by weight of sesame seed, 5 to 15 parts by weight of pig potatoes, 5 to 15 parts by weight of alder, 2 to evening primrose 5 parts by weight, 2 to 5 parts by weight of dandelion, and 2 to 5 parts by weight of wormwood are preferred.
At this time, dandelion and wormwood are also functions to neutralize the overall taste of the health supplements manufactured to increase the taste of the intake of the user. If the weight ratio of dandelion and wormwood is 5 parts by weight or more, the bitter taste is too strong and less than 2 parts by weight. If it is too full, it is not desirable to eat too much.
Of course, the hot water extracted extract can be concentrated by filtering out the residues such as solids and performing a low temperature concentration process.
In addition, after the completion of the hot water extraction step 20, the concentration of the resulting extract is concentrated to freeze-dried by adding an excipient such as lactose, starch, yulmu and the like to form a 'ring' (H); further includes; You may.
3) Packing stage (30)
The extract extracted as described above is vacuum-packed by a predetermined amount so as to be easy to drink or take depending on the purpose through a known sterilization process.
Hereinafter, the present invention will be described in detail through Examples, Comparative Examples, and Experimental Examples. However, this does not limit the scope of the present invention.
<Example 1> Health supplements based on the present inventors ginseng (蔘 人蔘) as a main ingredient 1
First of all, ginseng (조 人蔘), stalk, sesame seed, pork potato, alder, evening primrose, dandelion, and wormwood were cut and prepared.
32 kg of water was added to the hot water extractor and heated until the temperature of the water in the hot water extractor became 100 ° C.
When the temperature of the water in the hot water extractor reaches 100 ° C, the selected material ginseng 1000g: boiled 170g: oak 170g: pork potato 100g: alder 100g: evening primrose 20g: dandelion 20g: mugwort 20g It was put in the extractor and continuously heated for 3 hours at a temperature of 120 ℃ under a pressure of 2.0kg / ㎠ to prepare an "health supplement food 1" which is an extract of 1/2 of the total volume.
Example 2 Dietary Supplement 2 Based on Jainseng Ginseng
Under the same conditions as in <Example 1>, heating was continued for 3 hours and 30 minutes to prepare an extract "Health Supplement 2".
Example 3 Health Supplement 3 Based on Jainseng Ginseng
The heating time was continued for 2 hours and 30 minutes under the same conditions as in <Example 1> to prepare an extract "Health Supplement 3".
Example 4 Supplementary Health Foods 4 Based on Jainseng Ginseng
32 kg of water was added to the hot water extractor and heated until the temperature of the water in the hot water extractor became 100 ° C.
When the temperature of the water in the hot water extractor reached 100 ° C., the selected and chopped ginseng (조 人 조), stalk, sesame seed, pork potato, and alder were placed in the hot water extractor, and heated in 32 kg of water.
When the temperature of the water in the hot water extractor is heated to 100 ° C., the ginseng 1000g: boiled bean 190g: soybean paste 190g: 120g of pork potato 120g: 100g of alder trees are inserted into the hot water extractor and 120 ° C under a pressure of 2.0kg / ㎠ Heating was continued for 3 hours at a temperature of "health supplement 4" was prepared.
<Comparative Example> Health supplement food using only ginseng (刺 人蔘) 5
Put 20kg of water in the hot water extract and heat it. Put 1000g of ginseng in the hot water extract in the hot water extract and keep heating at 120 ℃ for 3 hours under the pressure of 2.0kg / ㎠. "Health Supplement 5" was prepared.
<Experimental Example> Sensory Test
The health and food supplements 1, 2, 3 and Comparative Examples of the present invention configured as described above were examined for the flavor and taste to investigate the overall consumer satisfaction.
The survey was conducted on 24 males and females in their 20s to 50s, taking into account age and gender, and 6 persons of each age group, and the overall consumer satisfaction level is shown in <Table 1>. .
(Taste, aroma, preference standards; 1. Very bad 2. Bad. 3. Normal. 4. Good 5. Very good.)
Comparative Example 1 of the above table is a health supplement food prepared using a ginseng (刺 人蔘) single material, Example 1 is a health supplement prepared by a preferred embodiment of the present invention.
As shown in Table 1, Comparative Example 1 is a health supplement food using a ginseng (刺 人蔘) alone and the health supplement according to an embodiment of the present invention, Example 1, and various herbal medicines Overall, consumers' satisfaction was high in taste, aroma and preference so that they could easily use by neutralizing taste and aroma.
In addition, Example 2 is a health supplement food prepared by extending the heating time only 30 minutes under the same conditions as in Example 1, Example 3 is a health supplement prepared by reducing the heating time only 30 minutes under the same conditions as in Example 1 In terms of taste, aroma, and preference, respectively, the customer satisfaction was lower than that of Example 1, which is generally lower.
In addition, Example 4 is prepared by extracting under the same conditions as in Example 1 in the state without adding azalea and wormwood. The taste, aroma and preference were slightly better than those of Examples 2 and 3, but were lower than those of Example 1 of the present invention.
Therefore, in the case of Example 1 of the present invention, it was confirmed that the unique grass odor, etc., due to the mixing of various herbal medicines was neutralized to increase the preference of the general public and to produce health supplements beneficial to the human body.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation.
Accordingly, the true scope of protection of the present invention should be determined only by the appended claims.
10 Material Preparation Step
20 Hydrothermal Extraction Stage
30 Packing stage
H redemption stage
Claims (6)
A hydrothermal extraction step (20) into the hydrothermal extraction container to extract the hydrothermal extract;
Packaging step (30) of vacuum packaging by a predetermined amount through a sterilization process; manufacturing method of health supplement foods based on ginseng (刺 人蔘) consisting of
After the completion of the hot water extraction step 20, the extract is concentrated to the lyophilized powder by adding an excipient such as lactose, starch, yulmu to form a 'ring'(H); characterized in that it further comprises a Manufacturing method of health supplement food based on Jain ginseng
Health supplement with main ingredient ginseng (열 人蔘), which is a hot-water extract made from a mixture of main ginseng, botanica, sesame, pork potato, alder, evening primrose, dandelion, and mugwort Food manufacturing method
First, the water prepared in the hot water extraction container: water was introduced into the container so that the weight ratio of water was 1: 20, and heated until it reached 100 ° C. Then, the prepared material was administered, and then 1.0-3.0 kg / ㎠ Method of manufacturing health supplement foods based on ginseng (刺 人蔘), characterized in that the hot water is extracted by heating continuously for 3 hours until the total volume is 1/2 to a temperature of 100 ~ 140 ℃ again under pressure
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