CN105265691A - Processing method of momordica grosvenori health care tea - Google Patents
Processing method of momordica grosvenori health care tea Download PDFInfo
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- CN105265691A CN105265691A CN201510778155.2A CN201510778155A CN105265691A CN 105265691 A CN105265691 A CN 105265691A CN 201510778155 A CN201510778155 A CN 201510778155A CN 105265691 A CN105265691 A CN 105265691A
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- momordica grosvenori
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- degassed
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Abstract
The invention discloses a processing method of momordica grosvenori health care tea. The method is characterized by including the steps of cleaning raw materials, making momordica grosvenori pulp, conducting enzyme treatment, obtaining momordica grosvenori pulp, conducting homogenizing, degassing, packaging, sealing, sterilizing and inspecting, and obtaining the finished product. The method has the advantages that momordica grosvenori pulp is directly made into pulp after being fine ground, then momordica grosvenori tea is made, the pulp addition amount is large, fragrance is strong, various nutrients in original fruits are not lost, original flavor is kept, and the functions of removing heat to cool blood, encouraging production of body fluid to relieve a cough, lubricating intestines to remove toxin, tendering skin and nourishing appearance and moistening lungs for removing phlegm are achieved; momordica grosvenori health care tea is easy to store and convenient to carry and can be taken all year round; the method is easy to operate and convenient to implement.
Description
Technical field
The present invention relates to the processing method of a kind of health protection tea, especially relate to the processing method of a kind of Momordica grosvenori health protection tea.
Background technology
Momordica grosvenori, the perennial liana of Curcurbitaceae, another name LAHANGUO, balloonvine heartseed herb etc., be described as " angle fruit " by people, is one of medicine-food two-purpose material of the first batch of approval of country.Momordica grosvenori, containing mogroside, sweet compared with sucrose 300 times, separately containing glucose, fructose, amino acid, flavones etc., also contains 26 kinds of inorganic elements, protein, vitamin Cs such as manganese, iron, nickel, selenium, tin, iodine, molybdenum etc.Traditional Chinese medicine and pharmacy is thought, arhat fruity is sweet, sour, cool in nature, have clearing heat and cooling blood, cough-relieving of promoting the production of body fluid, laxation toxin expelling, effect such as tender skin benefit face, moistening lung for removing phlegm etc., can be used for prolonging life, preserve youthful looks Yue Se and treatment phlegm-heat cough, abscess of throat, constipation, irritated all diseases of quenching one's thirst.
Momordica grosvenori is eaten raw usually, not storage tolerance, for processing the comprehensive utilization that Momordica grosvenori health protection tea product can realize Momordica grosvenori, improves its economic worth.
Summary of the invention
The object of the invention is the problem that solution Momordica grosvenori is not easily preserved, the processing method of a kind of Momordica grosvenori health protection tea is provided.
The present invention solves the technical scheme that its technical problem takes:
The processing method of a kind of Momordica grosvenori health protection tea, it is characterized in that: adopt raw material to clean the → processing process of arhat pulp → ferment treatment → arhat pulp → homogeneous processed → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step and main points as follows:
A arhat pulp: Momordica grosvenori and emblic, the chrysanthemum potato of selecting fresh mature, after cleaning up, after blanching peeling, puts into beater by pulp and pulls an oar, then use colloid mill levigate with circulating water;
B ferment treatment: add the pectase of 0.36% in arhat pulp, process 10 hours in the warm water of 28 DEG C, obtain tissue fine and smooth, the Momordica grosvenori slurry of volume uniformity;
C mixing preparation: after lactose, osmanthus concrete, green tea bacterium liquid, citric acid, honey, stabilizing agent are first dissolved, evenly add in order;
D homogeneous, degassed: feed liquid homogeneous under the high pressure of 28 MPas of mixing preparation, make tissue evenly sticky, the feed liquid after homogeneous is degassed under 65 DEG C, 13 kPas;
The canned sealing of E, sterilizing: the semi-finished product after degassed are bottled sealing in time, and at 112 DEG C, sterilizing 15 minutes, is then cooled to room temperature with cold water and is finished product.
Beneficial effect: product of the present invention directly makes pulp afterwards by levigate for Momordica grosvenori pulp, make Momordica grosvenori fruit tea again, pulp addition is large, aromatic flavour, neither lose the various nutrients in former fruit, maintain again original local flavor, there is clearing heat and cooling blood, cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, moistening lung for removing phlegm; Be easy to storage, be convenient for carrying, throughout the year all edibles.Simple to operate, convenient enforcement.
Detailed description of the invention
Embodiment 1
:
A processing method for Momordica grosvenori health protection tea, concrete operation step and main points are:
A arhat pulp: the Momordica grosvenori selecting fresh mature, after cleaning up, after blanching peeling, puts into beater by pulp and pulls an oar, then use colloid mill levigate with circulating water;
B ferment treatment: add the pectinex pectase of 0.1% in arhat pulp, process 2 hours in the warm water of 53 DEG C, tissue can be obtained fine and smooth, the Momordica grosvenori slurry of volume uniformity;
C mixing preparation: after white sugar, sweet osmanthus, milk powder, citric acid, glucose syrup, stabilizing agent etc. are first dissolved, evenly add in order;
D homogeneous, degassed: feed liquid homogeneous under the high pressure of 18 MPas of mixing preparation, make tissue evenly sticky, the feed liquid after homogeneous is degassed under 46 DEG C, 85.6 kPas;
The canned sealing of E, sterilizing: the semi-finished product after degassed are bottled sealing in time, and at 95 DEG C, sterilizing 30 minutes, is then cooled to room temperature with cold water and is finished product.
Embodiment 2
:
A processing method for Momordica grosvenori health protection tea, concrete operation step and main points are:
A arhat pulp: the Momordica grosvenori selecting fresh mature, after cleaning up, after blanching peeling, puts into beater by pulp and pulls an oar, then use colloid mill levigate with circulating water;
B ferment treatment: add the pectase of 0.45% in arhat pulp, process 4-6 hour in the warm water of 50 DEG C, obtain tissue fine and smooth, the Momordica grosvenori slurry of volume uniformity;
C mixing preparation: after glucose, sweet osmanthus, milk powder, citric acid, honey, stabilizing agent are first dissolved, evenly add in order;
D homogeneous, degassed: feed liquid homogeneous under the high pressure of 50-56 MPa of mixing preparation, makes tissue evenly sticky, the feed liquid after homogeneous 40-45 DEG C, degassed under 20-28 kPa;
The canned sealing of E, sterilizing: the semi-finished product after degassed are bottled sealing in time, and at 108 DEG C, sterilizing 25 minutes, is then cooled to room temperature with cold water and is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the processing method of a Momordica grosvenori health protection tea, it is characterized in that: adopt raw material to clean the → processing process of arhat pulp → ferment treatment → arhat pulp → homogeneous processed → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step and main points as follows:
A arhat pulp: Momordica grosvenori and emblic, the chrysanthemum potato of selecting fresh mature, after cleaning up, after blanching peeling, puts into beater by pulp and pulls an oar, then use colloid mill levigate with circulating water;
B ferment treatment: add the pectase of 0.36% in arhat pulp, process 10 hours in the warm water of 28 DEG C, obtain tissue fine and smooth, the Momordica grosvenori slurry of volume uniformity;
C mixing preparation: after lactose, osmanthus concrete, green tea bacterium liquid, citric acid, honey, stabilizing agent are first dissolved, evenly add in order;
D homogeneous, degassed: feed liquid homogeneous under the high pressure of 28 MPas of mixing preparation, make tissue evenly sticky, the feed liquid after homogeneous is degassed under 65 DEG C, 13 kPas;
The canned sealing of E, sterilizing: the semi-finished product after degassed are bottled sealing in time, and at 112 DEG C, sterilizing 15 minutes, is then cooled to room temperature with cold water and is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510778155.2A CN105265691A (en) | 2015-11-16 | 2015-11-16 | Processing method of momordica grosvenori health care tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510778155.2A CN105265691A (en) | 2015-11-16 | 2015-11-16 | Processing method of momordica grosvenori health care tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265691A true CN105265691A (en) | 2016-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510778155.2A Withdrawn CN105265691A (en) | 2015-11-16 | 2015-11-16 | Processing method of momordica grosvenori health care tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047892A (en) * | 2017-05-27 | 2017-08-18 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of rose noni fruit tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222409A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Processing method of health orange tea |
| CN104365941A (en) * | 2014-11-20 | 2015-02-25 | 张金宝 | Technology for processing clove and bitter gourd health tea |
-
2015
- 2015-11-16 CN CN201510778155.2A patent/CN105265691A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222409A (en) * | 2013-12-13 | 2014-12-24 | 宇琪 | Processing method of health orange tea |
| CN104365941A (en) * | 2014-11-20 | 2015-02-25 | 张金宝 | Technology for processing clove and bitter gourd health tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047892A (en) * | 2017-05-27 | 2017-08-18 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of rose noni fruit tea |
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160127 |