CN103932327A - Grenadine juice drink and preparation method thereof - Google Patents
Grenadine juice drink and preparation method thereof Download PDFInfo
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- CN103932327A CN103932327A CN201410146042.6A CN201410146042A CN103932327A CN 103932327 A CN103932327 A CN 103932327A CN 201410146042 A CN201410146042 A CN 201410146042A CN 103932327 A CN103932327 A CN 103932327A
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- juice
- pomegranate
- fruit juice
- red
- drink
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- 238000002360 preparation method Methods 0.000 title claims description 12
- 244000179684 Passiflora quadrangularis Species 0.000 title abstract 3
- 235000011266 Passiflora quadrangularis Nutrition 0.000 title abstract 3
- 235000014058 juice drink Nutrition 0.000 title abstract 3
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 46
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 27
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- 239000003381 stabilizer Substances 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 241000219991 Lythraceae Species 0.000 claims abstract 10
- 244000294611 Punica granatum Species 0.000 claims description 36
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 8
- 238000013467 fragmentation Methods 0.000 claims description 7
- 238000006062 fragmentation reaction Methods 0.000 claims description 7
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 235000013525 pomegranate juice Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000686 essence Substances 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 230000011218 segmentation Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000005855 radiation Effects 0.000 abstract description 3
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses grenadine juice drink, belonging to the field of drink processing. The grenadine juice drink is prepared from the following components: pomegranates, lemons, honey, pomegranate leaves, cane sugar, a sour agent, a fruit juice stabilizer and edible essence. The traditional formula for processing single fruit juice is changed, the prepared mixed fruit juice is reasonable and complete in nutrition, not only has the effects of tonifying qi and blood, tonifying the liver and kidneys, and preventing radiation, but also has strong antioxidation, can promote metabolism of skin, prevent atherosclerosis and delay senescence, is palatable in sour and sweet flavors, and is a good drinking item for old people.
Description
Technical field
The present invention relates to a kind of beverage processing field, be specifically related to a kind of juice of my pomegranate drink and preparation method thereof.
Technical background
Red pomegranate is warm in nature, taste is sweet, enters lung, kidney, large intestine channel; In fruit, contain the materials such as abundant vitamin C, Punica granatum L. polyphenol and anthocyanidin, have good toxin expelling, anti-oxidation efficacy.Modern medicine finds, in red pomegranate, contain a large amount of Punica granatum L. polyphenols and anthocyanidin, non-oxidizability exceeds 3 times of green tea, ascorbic 20 times especially, can be effectively in and free radical, enhance metabolism, discharge toxin.
Lemon acid is sweet, property flat, enters liver; There is preventing phlegm from forming and stopping coughing, promote the production of body fluid, effect of invigorating the spleen.Lemon is to have in the world one of fruit of medical value most, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amount sodium element etc., very useful to human body.
A brand-new method by the preparation that adds lemon in pomegranate juice and carry out beverage to extract juice in pomegranate leaf.
Summary of the invention
The invention reside in a kind of juice of my pomegranate drink and preparation method thereof is provided.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of juice of my pomegranate drink, is made up of the component of following percentage by weight,
Red pomegranate 45-50%
Lemon 25-35%
Honey 2-5%
Red pomegranate leaf 10%
Sucrose 2-5%
Acid 0.06-0.1%
Fruit juice stabilizing agent 0.03-0.05%
Flavoring essence 0.1%
Another object of the present invention is to provide a kind of preparation method of pomegranate lemon grape juice, comprises following methods step,
1, selecting new scarlet pomegranate then carries out cleaning in drum washing machine after 20 minutes with clear water immersion;
2, red pomegranate is placed in disintegrating machine after having cleaned brokenly, after fragmentation, goes seed nuclei for subsequent use;
3, red preprepared pomegranate leaf is smashed to pieces and got juice, then add clear water to dilute according to the ratio of 1:50 juice, for subsequent use;
4, respectively red pomegranate, lemon fragmentation are pressed to extracting juice with squeezer, the pomace after squeezing adds suitable quantity of water to squeeze the juice for the second time, after twice juice is mixed, moves in material storage barrel;
5, the lemon having squeezed and red pomegranate juice, red pomegranate tree leaf sap, honey, acid, fruit juice stabilizing agent, sucrose, essence etc. are joined in blend tank and mixed, stir on mixing limit, limit, general essence concentration is 0.1%, and fruit juice stabilizing agent is 0.03%-0.05%.
6, sterilization tinning: fruit juice is packed in the glass jar of having sterilized, seal sterilization 10-15 minute in the hot water of 95 DEG C-100 DEG C, add gradually and when cold water is cooled to 35 DEG C-40 DEG C, wipe tank, code, the fruit juice of squeezing out is bottled at normal temperatures, air extracting seal, then connects bottle sterilization 15-20 minute in 85 DEG C of water.Vial should adopt the segmentation type of cooling.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional single fruit juice processing, the blended fruit juice nutrition preparing of preparation more rationally, comprehensively, not only have fill blood, liver and kidney benefiting, radiation proof, also has very strong antioxidation, can promote that metabolism, the prevention of arterial of skin are atherosis, delay senility.And sour and sweet palatability is the elderly's the good merchantable brand of drinking.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A kind of juice of my pomegranate drink, is made up of the component of following percentage by weight,
460 kilograms of red pomegranates
300 kilograms, lemon
30 kilograms of honey
Red pomegranate leaf double centner
20 kilograms of sucrose
0.6 kilogram of acid
0.4 kilogram of fruit juice stabilizing agent
1 kilogram of flavoring essence
Another object of the present invention is to provide a kind of juice of my pomegranate drink and preparation method thereof, comprises following methods step,
1, selecting new scarlet pomegranate then carries out cleaning in drum washing machine after 20 minutes with clear water immersion;
2, red pomegranate is placed in disintegrating machine after having cleaned brokenly, after fragmentation, goes seed nuclei for subsequent use;
3, red preprepared pomegranate leaf is smashed to pieces and got juice, then add clear water to dilute according to the ratio of 1:50 juice, for subsequent use;
4, respectively red pomegranate, lemon fragmentation are pressed to extracting juice with squeezer, the pomace after squeezing adds suitable quantity of water to squeeze the juice for the second time, after twice juice is mixed, moves in material storage barrel;
5, the lemon having squeezed and red pomegranate juice, red pomegranate tree leaf sap, honey, acid, fruit juice stabilizing agent, sucrose, essence etc. are joined in blend tank and mixed, stir on mixing limit, limit, general essence concentration is 0.1%, and fruit juice stabilizing agent is 0.03%-0.05%.
6, sterilization tinning: fruit juice is packed in the glass jar of having sterilized, seal sterilization 10-15 minute in the hot water of 95 DEG C-100 DEG C, add gradually and when cold water is cooled to 35 DEG C-40 DEG C, wipe tank, code, the fruit juice of squeezing out is bottled at normal temperatures, air extracting seal, then connects bottle sterilization 15-20 minute in 85 DEG C of water.Vial should adopt the segmentation type of cooling.
Embodiment 2
A kind of juice of my pomegranate drink, is made up of the component of following percentage by weight,
500 kilograms of red pomegranates
260 kilograms, lemon
20 kilograms of honey
Red pomegranate leaf double centner
30 kilograms of sucrose
0.6 kilogram of acid
0.4 kilogram of fruit juice stabilizing agent
1 kilogram of flavoring essence
Another object of the present invention is to provide a kind of preparation method of juice of my pomegranate drink, comprises following methods step,
1, selecting new scarlet pomegranate then carries out cleaning in drum washing machine after 20 minutes with clear water immersion;
2, red pomegranate is placed in disintegrating machine after having cleaned brokenly, after fragmentation, goes seed nuclei for subsequent use;
3, red preprepared pomegranate leaf is smashed to pieces and got juice, then add clear water to dilute according to the ratio of 1:50 juice, for subsequent use;
4, respectively red pomegranate, lemon fragmentation are pressed to extracting juice with squeezer, the pomace after squeezing adds suitable quantity of water to squeeze the juice for the second time, after twice juice is mixed, moves in material storage barrel;
5, the lemon having squeezed and red pomegranate juice, red pomegranate tree leaf sap, honey, acid, fruit juice stabilizing agent, sucrose, essence etc. are joined in blend tank and mixed, stir on mixing limit, limit, general essence concentration is 0.1%, and fruit juice stabilizing agent is 0.03%-0.05%.
6, sterilization tinning: fruit juice is packed in the glass jar of having sterilized, seal sterilization 10-15 minute in the hot water of 95 DEG C-100 DEG C, add gradually and when cold water is cooled to 35 DEG C-40 DEG C, wipe tank, code, the fruit juice of squeezing out is bottled at normal temperatures, air extracting seal, then connects bottle sterilization 15-20 minute in 85 DEG C of water.Vial should adopt the segmentation type of cooling.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional single fruit juice processing, the blended fruit juice nutrition preparing of preparation more rationally, comprehensively, not only have fill blood, liver and kidney benefiting, radiation proof, also has very strong antioxidation, can promote that metabolism, the prevention of arterial of skin are atherosis, delay senility.And sour and sweet palatability is the elderly's the good merchantable brand of drinking.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a juice of my pomegranate drink, is characterized in that: the component by following percentage by weight forms,
Red pomegranate 45-50%
Lemon 25-35%
Honey 2-5%
Red pomegranate leaf 10%
Sucrose 2-5%
Acid 0.06-0.1%
Fruit juice stabilizing agent 0.03-0.05%
Flavoring essence 0.1%.
2. a preparation method for juice of my pomegranate drink, is characterized in that: comprise following preparation process:
(1), selecting new scarlet pomegranate then carries out cleaning in drum washing machine after 20 minutes with clear water immersion;
(2), red pomegranate is placed in disintegrating machine after having cleaned brokenly, after fragmentation, go seed nuclei for subsequent use;
(3), red preprepared pomegranate leaf is smashed to pieces and got juice, then add clear water to dilute according to the ratio of 1:50 juice, for subsequent use;
(4), with squeezer respectively by broken to red pomegranate, the lemon extracting juice of pressing, the pomace after squeezing adds suitable quantity of water to squeeze the juice for the second time, after twice juice is mixed, moves in material storage barrel;
(5), the lemon having squeezed and red pomegranate juice, red pomegranate tree leaf sap, honey, acid, fruit juice stabilizing agent, sucrose, essence etc. are joined in blend tank and mixed, stir on mixing limit, limit, general essence concentration is 0.1%, and fruit juice stabilizing agent is 0.03%-0.05%.
(6), sterilization tinning: fruit juice is packed in the glass jar of having sterilized, seal sterilization 10-15 minute in the hot water of 95 DEG C-100 DEG C, add gradually and when cold water is cooled to 35 DEG C-40 DEG C, wipe tank, code, the fruit juice of squeezing out is bottled at normal temperatures, air extracting seal, then connects bottle sterilization 15-20 minute in 85 DEG C of water.Vial should adopt the segmentation type of cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410146042.6A CN103932327A (en) | 2014-04-11 | 2014-04-11 | Grenadine juice drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410146042.6A CN103932327A (en) | 2014-04-11 | 2014-04-11 | Grenadine juice drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932327A true CN103932327A (en) | 2014-07-23 |
Family
ID=51180413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410146042.6A Pending CN103932327A (en) | 2014-04-11 | 2014-04-11 | Grenadine juice drink and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103932327A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173679A (en) * | 2016-07-22 | 2016-12-07 | 安徽蜂献蜂业有限公司 | A kind of red Sucus Granati of Mel and preparation method thereof |
| CN114027504A (en) * | 2021-12-01 | 2022-02-11 | 山东美果来食品有限公司 | Preparation method of probiotic pomegranate juice beverage |
| CN114868848A (en) * | 2022-05-12 | 2022-08-09 | 山东美果来食品有限公司 | Color protection method of pomegranate juice |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053534A (en) * | 1990-01-23 | 1991-08-07 | 海南省地方国营海口罐头厂 | The preparation method of natural beverage of rose and pomegranate juice |
| CN101120787A (en) * | 2007-09-03 | 2008-02-13 | 闵祥梅 | Granada health-care beverage and its preparation method |
| CN101467760A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Pomegranate juice |
| US20110142993A1 (en) * | 2009-12-10 | 2011-06-16 | Timothy Bowser | Method for Making Pet and Animal Comestibles |
| CN103040049A (en) * | 2011-10-11 | 2013-04-17 | 唐淑娟 | Beverage for treating hangover |
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| CN1053534A (en) * | 1990-01-23 | 1991-08-07 | 海南省地方国营海口罐头厂 | The preparation method of natural beverage of rose and pomegranate juice |
| CN101120787A (en) * | 2007-09-03 | 2008-02-13 | 闵祥梅 | Granada health-care beverage and its preparation method |
| CN101467760A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Pomegranate juice |
| US20110142993A1 (en) * | 2009-12-10 | 2011-06-16 | Timothy Bowser | Method for Making Pet and Animal Comestibles |
| CN103040049A (en) * | 2011-10-11 | 2013-04-17 | 唐淑娟 | Beverage for treating hangover |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106173679A (en) * | 2016-07-22 | 2016-12-07 | 安徽蜂献蜂业有限公司 | A kind of red Sucus Granati of Mel and preparation method thereof |
| CN114027504A (en) * | 2021-12-01 | 2022-02-11 | 山东美果来食品有限公司 | Preparation method of probiotic pomegranate juice beverage |
| CN114868848A (en) * | 2022-05-12 | 2022-08-09 | 山东美果来食品有限公司 | Color protection method of pomegranate juice |
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