CN103931832A - Grape corn honey tea - Google Patents
Grape corn honey tea Download PDFInfo
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- CN103931832A CN103931832A CN201410112964.5A CN201410112964A CN103931832A CN 103931832 A CN103931832 A CN 103931832A CN 201410112964 A CN201410112964 A CN 201410112964A CN 103931832 A CN103931832 A CN 103931832A
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Abstract
A grape corn honey tea is composed of the following raw materials in parts by weight: 280 to 300 parts of grape, 45 to 55 parts of sweet niblet, 40 to 45 parts of lotus root, 10 to 15 parts of kidney bean, 10 to 15 parts of black glutinous rice, 10 to 15 parts of hazelnut kernel, 10 to 15 parts of pine nut kernel, 400 to 500 parts of lemon juice, 50 to 60 parts of red wine, 5 to 7 parts of radix pseudostellariae, 5 to 7 parts of mint, 8 to 10 parts of balsam pear slice, 4 to 6 parts of lily flower, 3 to 5 parts of chrysanthemum, 3 to 5 parts of ligustrum lucidum, 3 to 5 parts of ligustrum lucidum, 3 to 5 parts of camellia leaf, 8 to 10 parts of food additive, 80 to 100 parts of honey, and a proper amount of water. The grape corn honey tea is rich in nutrients, has a sweet and fragrant taste, and has the functions of lubricating the intestines and keeping healthy. Lotus root, sweet niblet, and black glutinous rice are added, thus the tea has the functions of removing internal heat and beautifying, furthermore, extracts of traditional Chinese herbals such as radix pseudostellariae, mint, balsam pear slice, lily flower, and chrysanthemum are added at the same time, and thus the tea has the healthcare function and is suitable for most people to drink.
Description
Technical field
The present invention relates generally to grape goods and preparation method thereof technical field, relates in particular to a kind of grape corn honey tea.
Background technology
Grape is a kind of sweet and sour taste, nutritious fruit, can be made into raisins, fruit juice etc., on market except the grape such as raisins, grape juice goods, the food that seldom has other grapes to make, this is difficult to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of grape corn honey tea.
The present invention is achieved by the following technical solutions: a kind of grape corn honey tea, is made up of following weight portion raw material: grape 280-300, sweet corn kernel 45-55, lotus rhizome 40-45, kidney bean 10-15, black glutinous rice 10-15, hazelnut kernel 10-15, SEMEN PINI KORAIENSIS 10-15, lemon juice 400-500, red wine 50-60, radix pseudostellariae 5-7, peppermint 5-7, balsam pear slice 8-10, lily 4-6, chrysanthemum 3-5, fruit of glossy privet 3-5, wheatgrass 3-5, camellia leaf 3-5, food additives 8-10, honey 80-100, water are appropriate:
Food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
A kind of grape corn honey tea volume preparation method, comprises the following steps:
(1) grape is cleaned, got its pulp, put into juice extractor, squeeze the juice, after filtration, obtain grape juice for subsequent use;
(2) lotus rhizome is cleaned, be cut into after piece, put into pot together with clean sweet corn kernel, kidney bean, black glutinous rice, hazelnut kernel, SEMEN PINI KORAIENSIS, add lemon juice, red wine, food additives, the stewing 60-70 minute that boils of heating, takes out all materials, breaks into juice for subsequent use;
(3) water extraction of radix pseudostellariae, peppermint, balsam pear slice, lily, chrysanthemum, the fruit of glossy privet, wheatgrass, camellia leaf doubly being measured with 5-10 is got, and obtains Chinese medicine extract for subsequent use;
(4) juice in grape juice, step 2, Chinese medicine extract, honey are merged, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of grape corn honey tea of the present invention, nutritious, mouthfeel is fragrant and sweet, there is effect of good ease constipation health care, add the food materials such as lotus rhizome, sweet corn kernel, black glutinous rice, according to the on a rare occasion fixed effect of falling fire, beauty treatment, add the extract of the Chinese medicines such as radix pseudostellariae, peppermint, balsam pear slice, lily, chrysanthemum simultaneously, there is effect of certain health care, be applicable to most people edible.
Detailed description of the invention
A kind of grape corn honey tea, is made up of following weight portion (Kg) raw material: grape 280, sweet corn kernel 45 lotus rhizomes 40, kidney bean 10, black glutinous rice 10, hazelnut kernel 10, SEMEN PINI KORAIENSIS 10, lemon juice 400, red wine 50, radix pseudostellariae 5, peppermint 5, balsam pear slice 8, lily 4, chrysanthemum 3, the fruit of glossy privet 3, wheatgrass 3, camellia leaf 3, food additives 8, honey 80, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: Saute spinach seed powder 10, wheat germ powder 8, hickory chick powder 20, cocoa power 10, Roselle powder 4, fishbone dust 5, Radix Notoginseng powder 3, corn oil 10, light-coloured vinegar 8, cider 30;
The preparation method of food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heat 20 minutes, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
A kind of grape corn honey tea volume preparation method, comprises the following steps:
(1) grape is cleaned, got its pulp, put into juice extractor, squeeze the juice, after filtration, obtain grape juice for subsequent use;
(2) lotus rhizome is cleaned, be cut into after piece, put into pot together with clean sweet corn kernel, kidney bean, black glutinous rice, hazelnut kernel, SEMEN PINI KORAIENSIS, add lemon juice, red wine, food additives, heating is stewing boils 60 minutes, and all materials are taken out, and breaks into juice for subsequent use;
(3) radix pseudostellariae, peppermint, balsam pear slice, lily, chrysanthemum, the fruit of glossy privet, wheatgrass, camellia leaf are got by the water extraction of 5 times of amounts, obtained Chinese medicine extract for subsequent use;
(4) juice in grape juice, step 2, Chinese medicine extract, honey are merged, fully stir, after mixing, filling.
Claims (2)
1. a grape corn honey tea, it is characterized in that, formed by following weight portion raw material: grape 280-300, sweet corn kernel 45-55, lotus rhizome 40-45, kidney bean 10-15, black glutinous rice 10-15, hazelnut kernel 10-15, SEMEN PINI KORAIENSIS 10-15, lemon juice 400-500, red wine 50-60, radix pseudostellariae 5-7, peppermint 5-7, balsam pear slice 8-10, lily 4-6, chrysanthemum 3-5, fruit of glossy privet 3-5, wheatgrass 3-5, camellia leaf 3-5, food additives 8-10, honey 80-100, water are appropriate:
Described food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of described food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
2. a kind of grape corn honey tea volume preparation method as claimed in claim 1, is characterized in that, comprises the following steps:
(1) grape is cleaned, got its pulp, put into juice extractor, squeeze the juice, after filtration, obtain grape juice for subsequent use;
(2) lotus rhizome is cleaned, be cut into after piece, put into pot together with clean sweet corn kernel, kidney bean, black glutinous rice, hazelnut kernel, SEMEN PINI KORAIENSIS, add lemon juice, red wine, food additives, the stewing 60-70 minute that boils of heating, takes out all materials, breaks into juice for subsequent use;
(3) water extraction of radix pseudostellariae, peppermint, balsam pear slice, lily, chrysanthemum, the fruit of glossy privet, wheatgrass, camellia leaf doubly being measured with 5-10 is got, and obtains Chinese medicine extract for subsequent use;
(4) juice in grape juice, step 2, Chinese medicine extract, honey are merged, fully stir, after mixing, filling.
Priority Applications (1)
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CN201410112964.5A CN103931832A (en) | 2014-03-25 | 2014-03-25 | Grape corn honey tea |
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CN201410112964.5A CN103931832A (en) | 2014-03-25 | 2014-03-25 | Grape corn honey tea |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104304889A (en) * | 2014-10-09 | 2015-01-28 | 汤兴华 | Heart invigorating coconut shred and agrocybe cylindracea powder honey and preparation method thereof |
CN104304874A (en) * | 2014-09-13 | 2015-01-28 | 汤兴华 | Dehumidifying and fire-purging pine nut honey and preparation method thereof |
CN104304878A (en) * | 2014-09-13 | 2015-01-28 | 汤兴华 | Glutinous rice fish paste appetizing honey and preparation method thereof |
CN104304888A (en) * | 2014-10-09 | 2015-01-28 | 汤兴华 | Chinese chestnut and apricot blood replenishing honey and preparation method thereof |
CN104351607A (en) * | 2014-10-09 | 2015-02-18 | 汤兴华 | Malt and cherry honey capable of reducing pressure and preparation method thereof |
CN104366177A (en) * | 2014-10-09 | 2015-02-25 | 汤兴华 | Muskmelon-intestine powder blood-enriching honey and preparation method thereof |
Citations (7)
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CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
CN102349587A (en) * | 2011-10-20 | 2012-02-15 | 陈雨婷 | Lavender fruit-flavored tea |
CN102356790A (en) * | 2011-09-15 | 2012-02-22 | 盖文杰 | Pearl beautifying black tea |
CN102630885A (en) * | 2011-02-09 | 2012-08-15 | 张天平 | Processing technology of fruit and vegetable dietary fiber |
CN102907523A (en) * | 2012-11-16 | 2013-02-06 | 罗克鼎 | Hmong's oil-fried flour |
CN102986986A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Method for making balsam pear-honey tea |
CN103549053A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Hazelnut honey tea |
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2014
- 2014-03-25 CN CN201410112964.5A patent/CN103931832A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
CN102630885A (en) * | 2011-02-09 | 2012-08-15 | 张天平 | Processing technology of fruit and vegetable dietary fiber |
CN102356790A (en) * | 2011-09-15 | 2012-02-22 | 盖文杰 | Pearl beautifying black tea |
CN102349587A (en) * | 2011-10-20 | 2012-02-15 | 陈雨婷 | Lavender fruit-flavored tea |
CN102986986A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Method for making balsam pear-honey tea |
CN102907523A (en) * | 2012-11-16 | 2013-02-06 | 罗克鼎 | Hmong's oil-fried flour |
CN103549053A (en) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | Hazelnut honey tea |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104304874A (en) * | 2014-09-13 | 2015-01-28 | 汤兴华 | Dehumidifying and fire-purging pine nut honey and preparation method thereof |
CN104304878A (en) * | 2014-09-13 | 2015-01-28 | 汤兴华 | Glutinous rice fish paste appetizing honey and preparation method thereof |
CN104304889A (en) * | 2014-10-09 | 2015-01-28 | 汤兴华 | Heart invigorating coconut shred and agrocybe cylindracea powder honey and preparation method thereof |
CN104304888A (en) * | 2014-10-09 | 2015-01-28 | 汤兴华 | Chinese chestnut and apricot blood replenishing honey and preparation method thereof |
CN104351607A (en) * | 2014-10-09 | 2015-02-18 | 汤兴华 | Malt and cherry honey capable of reducing pressure and preparation method thereof |
CN104366177A (en) * | 2014-10-09 | 2015-02-25 | 汤兴华 | Muskmelon-intestine powder blood-enriching honey and preparation method thereof |
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Application publication date: 20140723 |