CN102986986A - Method for making balsam pear-honey tea - Google Patents
Method for making balsam pear-honey tea Download PDFInfo
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- CN102986986A CN102986986A CN 201210372135 CN201210372135A CN102986986A CN 102986986 A CN102986986 A CN 102986986A CN 201210372135 CN201210372135 CN 201210372135 CN 201210372135 A CN201210372135 A CN 201210372135A CN 102986986 A CN102986986 A CN 102986986A
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- balsam pear
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- balsam
- slices
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Abstract
The invention discloses a method for making tea and particularly relates to a method for making balsam pear-honey tea. The method comprises the following steps of: 1) preparing 8-10 balsam pears, washing with warm water and slicing the balsam pears; 2) soaking the balsam pear slices in boiled water for 10-20 minutes; 3) fishing out balsam pear slices and draining the water; 4) pouring 200-300 g of honey into the balsam pear slices, uniformly stirring, and standing at a room temperature for 5-10 hours; and 5) drying the balsam pear slices with air at the room temperature. The method for making the balsam pear-honey tea provided by the invention has beneficial effects for a human body after being taken all the year round; and meanwhile, the taste of the balsam pear tea is improved. The balsam pear-honey tea has the double nutrition effects of balsam pear and honey, and is beneficial to the human health.
Description
Technical field
The present invention relates to a kind of preparation method of tea, specifically a kind of preparation method of balsam pear honey tea.
Background technology
The balsam pear herb all can be used as medicine, containing 0.4% expensive fat-reducing magistery such as gold in the balsam pear---high energy fat eliminating element is main, and to contain Charantin, albuminoid active material (being α-Charantin, β-Charantin, MAP30) insulin-like activity substance (be polypeptide-P) and several amino acids.To the heart, lung, stomach have cool, thirst-quenching, have except heat symptoms caused by an exopathgen, control red fiery poison gas, rush down the six channels excess fire, beneficial gas quench the thirst, separate tired, clear away heart-fire make eye bright, can whet the appetite, the effect of the nourishing liver of nourishing blood, the kidney tonifying of profit spleen.Find that according to the study it has the sugar effect of significantly occulting blood, and diabetes are had certain curative effect.It also has certain anti-virus ability and the effect of anti-cancer.But balsam pear only has in summer, in other seasons, is difficult to have balsam pear.For people, the effect of balsam pear can not obtain embodying at all seasons.
Summary of the invention
For the problem that above-mentioned prior art exists, the invention provides a kind of preparation method of balsam pear honey tea, guaranteeing can provide beneficial effect for health by edible balsam pear throughout the year, improves simultaneously the taste of balsam pear tea.
To achieve these goals, the technical solution used in the present invention is: a kind of preparation method of balsam pear honey tea may further comprise the steps:
1) gets 8-10 root balsam pear, in warm water, clean, cut into slices;
2) balsam pear after will cutting into slices is poured in the boiling water and was soaked 10-20 minute;
3) balsam pear slice is picked up, water is leached;
4) 200-300 is restrained honey and pour in the balsam pear slice, stir, left standstill under the normal temperature 5-10 hour;
5) balsam pear slice normal temperature is air-dry.
The invention has the beneficial effects as follows: guaranteeing can provide beneficial effect for health by edible balsam pear throughout the year, improves simultaneously the taste of balsam pear tea, and this tea has the double nutrition of balsam pear and honey, is of value to health.
The specific embodiment
The invention will be further described below by embodiment.
Embodiment one:
A kind of preparation method of balsam pear honey tea may further comprise the steps:
1) gets 8 balsam pears, in warm water, clean, cut into slices;
2) balsam pear after will cutting into slices is poured in the boiling water and was soaked 10 minutes;
3) balsam pear slice is picked up, water is leached;
4) 200 gram honey are poured in the balsam pear slice, stirred, left standstill under the normal temperature 5 hours;
5) balsam pear slice normal temperature is air-dry.
Embodiment two:
A kind of preparation method of balsam pear honey tea may further comprise the steps:
1) gets 10 balsam pears, in warm water, clean, cut into slices;
2) balsam pear after will cutting into slices is poured in the boiling water and was soaked 20 minutes;
3) balsam pear slice is picked up, water is leached;
4) 300 gram honey are poured in the balsam pear slice, stirred, left standstill under the normal temperature 10 hours;
5) balsam pear slice normal temperature is air-dry.
Balsam pear slice after air-dry can be used for making tea drinking, and owing to the combination of balsam pear slice and honey, has improved the local flavor of balsam pear tea, and simultaneously, this tea has the double nutrition of balsam pear and honey, is of value to health.
Claims (1)
1. the preparation method of a balsam pear honey tea is characterized in that may further comprise the steps:
1) gets 8-10 root balsam pear, in warm water, clean, cut into slices;
2) balsam pear after will cutting into slices is poured in the boiling water and was soaked 10-20 minute;
3) balsam pear slice is picked up, water is leached;
4) 200-300 is restrained honey and pour in the balsam pear slice, stir, left standstill under the normal temperature 5-10 hour;
5) balsam pear slice normal temperature is air-dry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201210372135 CN102986986A (en) | 2012-09-29 | 2012-09-29 | Method for making balsam pear-honey tea |
Applications Claiming Priority (1)
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CN 201210372135 CN102986986A (en) | 2012-09-29 | 2012-09-29 | Method for making balsam pear-honey tea |
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CN102986986A true CN102986986A (en) | 2013-03-27 |
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CN 201210372135 Pending CN102986986A (en) | 2012-09-29 | 2012-09-29 | Method for making balsam pear-honey tea |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103931832A (en) * | 2014-03-25 | 2014-07-23 | 高天时 | Grape corn honey tea |
CN104381566A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for producing honeydew bitter gourd slice |
CN105104651A (en) * | 2015-10-05 | 2015-12-02 | 饶世柱 | Balsam pear tea containing soluble dietary fibers and preparation method thereof |
CN106035895A (en) * | 2016-07-29 | 2016-10-26 | 金塔县金瓜种植专业合作社 | Bitter gourd and red date tea powder and preparation method for same |
CN106070906A (en) * | 2016-08-05 | 2016-11-09 | 湖北友花窨茶花艺科技有限公司 | A kind of processing method of Mel balsam pear tea |
CN109221837A (en) * | 2018-11-06 | 2019-01-18 | 武汉工程大学 | A kind of fast method for preparing of Bitter Melon Juice drink |
-
2012
- 2012-09-29 CN CN 201210372135 patent/CN102986986A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103931832A (en) * | 2014-03-25 | 2014-07-23 | 高天时 | Grape corn honey tea |
CN104381566A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for producing honeydew bitter gourd slice |
CN105104651A (en) * | 2015-10-05 | 2015-12-02 | 饶世柱 | Balsam pear tea containing soluble dietary fibers and preparation method thereof |
CN106035895A (en) * | 2016-07-29 | 2016-10-26 | 金塔县金瓜种植专业合作社 | Bitter gourd and red date tea powder and preparation method for same |
CN106070906A (en) * | 2016-08-05 | 2016-11-09 | 湖北友花窨茶花艺科技有限公司 | A kind of processing method of Mel balsam pear tea |
CN109221837A (en) * | 2018-11-06 | 2019-01-18 | 武汉工程大学 | A kind of fast method for preparing of Bitter Melon Juice drink |
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Application publication date: 20130327 |