CN109221837A - A kind of fast method for preparing of Bitter Melon Juice drink - Google Patents
A kind of fast method for preparing of Bitter Melon Juice drink Download PDFInfo
- Publication number
- CN109221837A CN109221837A CN201811313951.9A CN201811313951A CN109221837A CN 109221837 A CN109221837 A CN 109221837A CN 201811313951 A CN201811313951 A CN 201811313951A CN 109221837 A CN109221837 A CN 109221837A
- Authority
- CN
- China
- Prior art keywords
- melon juice
- bitter melon
- balsam pear
- bitter
- thin slice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Abstract
The present invention relates to a kind of fast method for preparing of Bitter Melon Juice drink, clean balsam pear remove flesh first, be subsequently cut into thin slice, are finally put into and impregnate 10min or so, filtering in 65 DEG C of hot water.Gained Bitter Melon Juice can also add in right amount rock sugar or honey according to personal taste.Bitter Melon Juice preparation method provided by the invention is simple, is not limited by equipment, place, unique flavor, and men and women, old and young's long-term drinking is suitble to.
Description
Technical field
The present invention relates to technical field of food beverage, and in particular to a kind of quickly to prepare Bitter Melon Juice drink using fresh bitter
Method.
Background technique
Balsam pear is a kind of Curcurbitaceae balsam pear platymiscium, food and medicament dual-purpose.Stem, branch, petiole and the bennet of balsam pear plant have draped over one's shoulders soft
Hair, axillary tendril, leaf diameter reach 3-12 centimetres, have the road 5-7 palmate drastic crack, sliver is oval, and there is sawtooth in outer.The balsam pear spring
The friendship in summer is bloomed, monoecism, and flower is yellow.Balsam pear fruit is oblong, and surface has most irregular strumaes.
Seed of bitter gourd is hidden among Fleshy fruits, has red capsule to wrap up in when mature.Balsam pear is a kind of vegetables, and source area is usually the torrid zone
There is extensive plantation in area in South Asia, Southeast Asia, China and Caribbean archipelago.Chinese medicine thinks that bitter gourd flavored bitterness is cold, returns
The heart, lung, spleen, stomach meridian have effects that relieve summer heat heat-clearing, removing toxic substances, stomach invigorating.
Balsam pear and its rattan root have nutritive value abundant, can not only promote the production of body fluid to quench thirst, kidney tonifying profit liver, it is clearing heat and detoxicating, help and disappear
Change, solution spirits, and have special efficacy to laryngitis, acne and sore and preventing cold, often edible balsam pear can accelerate cholesterol, rouge
Fat decomposes, and effectively prevent the generation of diabetes, hypertension and cardiovascular and cerebrovascular disease.
Balsam pear is higher in the larger yield of China's planting scale, and the food based on balsam pear production has more report, such as China
Patent CN102746412A, CN103622112A, CN103190661A etc..Existing balsam pear class beverage usually by balsam pear juicing or
After powder is made in person, mixed with other additives (sweetener, preservative, color stabilizer) and water etc., not only technique is more multiple
It is miscellaneous and larger to the effective component destruction in balsam pear, it additionally needs to be added a large amount of additives and is seasoned or protects, no
It is able to satisfy consumer and pursues original flavor, no added consumption demand.
The present invention provides a kind of simple, quick Fabrication Bitter Melon Juice drink method, will directly clean the balsam pear thin slice cut
It is placed in 65 DEG C or so of hot water and impregnates, this method can make amino acid contained in balsam pear slice and balsam pear polyphenol to greatest extent
Into that in aqueous solution and will not be deteriorated, thus obtained Bitter Melon Juice drink has the features such as genuine, unique flavor,
It is suitble to all age group crowd long-term drinking, having, which reduces the preventions such as blood clotting, alleviation hypertension, prevention venae profunda conducted, protects
Strong effect.
Summary of the invention
The purpose of the present invention is to provide a kind of method that balsam-pear juice drink is quickly prepared using fresh bitter, this method packets
Include following steps:
Fresh bitter is cleaned first and removes flesh, is thinly sliced spare;Balsam pear thin slice is then placed in the hot water of certain temperature
In be soaked for a period of time, Bitter Melon Juice drink is finally obtained by filtration.
In above scheme, balsam pear thin slice with a thickness of 0.5-1mm.The the thickness of balsam pear slice the thin more is conducive to hot water leaching, but
Be it is too thin if be easy to melt in the hot water and be unfavorable for leaching instead, experiment shows that its optimum thickness is 0.5mm.
In above scheme, the temperature of soaking water is 65 DEG C, soaking time 10min.It impregnates and not only improves at such a temperature
The leaching of effective component in balsam pear, and effective component in balsam pear will not be destroyed because temperature is too high.Soaking time is too short to be had
The dissolution of effect ingredient not enough influences to drink effect, and heated be melted into water of the too long relatively thin balsam pear slice of soaking time influences mouthfeel.
In above scheme, it is 1:30-60 (mass ratio) that balsam pear thin slice, which mixes solid-liquid ratio when impregnating with water,.
It is also added into rock sugar in above scheme, in Bitter Melon Juice or honey seasons, the additional amount of rock sugar or honey is equivalent to hardship
The 3%-5% of melon juice quality.
Compared with prior art, the invention has the following advantages: production method is simply rapid, do not prepared tool,
The limitation in place, on to can be made to curbside liquor store, average family under bakery and confectionery;Complicated balsam pear stoste has been abandoned to mention
It takes and balsam pear powder production method, not only time saving and energy saving cost-saving, but also only without substances, flavors such as additives in gained drink
Spy, it is suitable for people of all ages.
Specific embodiment
To make those of ordinary skill in the art fully understand technical solution of the present invention and beneficial effect, below in conjunction with specific
Embodiment is further described.
Embodiment 1
Pure water is heated to boiling, it is spare to be cooled to 65 DEG C of heat preservations.The fresh bitter bought from market is cleaned, is gone
Except intermediate flesh, it is cut into the thin slice of 0.5mm.The balsam pear thin slice cut is put into 65 DEG C of hot water according to the mass ratio of 1:60,
10min is impregnated after mixing evenly, and it is Bitter Melon Juice drink that filtrate, which is obtained by filtration,.
Embodiment 2
Pure water is heated to boiling, it is spare to be cooled to 65 DEG C of heat preservations.The fresh bitter bought from market is cleaned, is gone
Except intermediate flesh, it is cut into the thin slice of 0.5mm.The balsam pear thin slice cut is put into 65 DEG C of hot water according to the mass ratio of 1:60,
10min is impregnated after mixing evenly, and 3% rock sugar is added after filtering, obtains sweet tea Bitter Melon Juice.
Embodiment 3
Pure water is heated to boiling, it is spare to be cooled to 65 DEG C of heat preservations.The fresh bitter bought from market is cleaned, is gone
Except intermediate flesh, it is cut into the thin slice of 0.5mm.The balsam pear thin slice cut is put into 65 DEG C of hot water according to the mass ratio of 1:60,
10min is impregnated after mixing evenly, and 3% honey is added after filtering, obtains sweet Bitter Melon Juice.
According to the method for embodiment 1, Bitter Melon Juice has been made in 55 DEG C, 65 DEG C, 75 DEG C respectively, and to each Bitter Melon Juice sample
Ingredient analyzed (analysis method: single-factor analysis therapy, with the concentration of saponin in HPLC sample), finally found that: 65
The saponin content highest in Bitter Melon Juice drink obtained by 10min is impregnated at DEG C, this immersion effect of explanation under this condition is best.Saponin
Have protection cell membrane, prevent cell senescence, expansion blood vessel, reduce blood pressure with blood glucose and other effects, the content in Bitter Melon Juice is got over
Height shows that effect is better.
Claims (5)
1. a kind of fast method for preparing of Bitter Melon Juice drink, which comprises the following steps: first clean fresh bitter
Flesh is removed, is thinly sliced spare;Then balsam pear thin slice is placed in the hot water of certain temperature and is soaked for a period of time, is finally obtained by filtration
Bitter Melon Juice drink.
2. the method as described in claim 1, it is characterised in that: balsam pear thin slice with a thickness of 0.5-1mm.
3. the method as described in claim 1, it is characterised in that: hot water temperature used in impregnating is 65 DEG C, and soaking time is
10min。
4. the method as described in claim 1, it is characterised in that: it is 1:30- that balsam pear thin slice, which mixes solid-liquid ratio when impregnating with water,
60。
5. the method as described in claim 1, it is characterised in that: be also added into rock sugar or honey seasoning, ice in Bitter Melon Juice drink
The additional amount of sugar or honey is equivalent to the 5%-10% of Bitter Melon Juice quality.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811313951.9A CN109221837A (en) | 2018-11-06 | 2018-11-06 | A kind of fast method for preparing of Bitter Melon Juice drink |
Applications Claiming Priority (1)
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---|---|---|---|
CN201811313951.9A CN109221837A (en) | 2018-11-06 | 2018-11-06 | A kind of fast method for preparing of Bitter Melon Juice drink |
Publications (1)
Publication Number | Publication Date |
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CN109221837A true CN109221837A (en) | 2019-01-18 |
Family
ID=65077181
Family Applications (1)
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CN201811313951.9A Pending CN109221837A (en) | 2018-11-06 | 2018-11-06 | A kind of fast method for preparing of Bitter Melon Juice drink |
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CN (1) | CN109221837A (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1288689A (en) * | 1999-09-17 | 2001-03-28 | 张斌 | Balsam pear beverage and its preparation |
CN1296772A (en) * | 1999-11-17 | 2001-05-30 | 张政 | Dewatered bitter gourd and its preparing process |
CN101164421A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Balsam tea beverage and preparation method thereof |
CN101862002A (en) * | 2009-04-15 | 2010-10-20 | 周洁 | Bitter melon juice beverage |
CN102746412A (en) * | 2012-06-26 | 2012-10-24 | 安徽亿源生物工程有限公司 | Method for extracting momordica charantiap polysaccharide |
CN102986986A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Method for making balsam pear-honey tea |
CN106135957A (en) * | 2015-04-20 | 2016-11-23 | 李蓉 | A kind of balsam-pear juice drink |
-
2018
- 2018-11-06 CN CN201811313951.9A patent/CN109221837A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1288689A (en) * | 1999-09-17 | 2001-03-28 | 张斌 | Balsam pear beverage and its preparation |
CN1296772A (en) * | 1999-11-17 | 2001-05-30 | 张政 | Dewatered bitter gourd and its preparing process |
CN101164421A (en) * | 2006-10-18 | 2008-04-23 | 张艳芳 | Balsam tea beverage and preparation method thereof |
CN101862002A (en) * | 2009-04-15 | 2010-10-20 | 周洁 | Bitter melon juice beverage |
CN102746412A (en) * | 2012-06-26 | 2012-10-24 | 安徽亿源生物工程有限公司 | Method for extracting momordica charantiap polysaccharide |
CN102986986A (en) * | 2012-09-29 | 2013-03-27 | 江苏爱福特科技开发有限公司 | Method for making balsam pear-honey tea |
CN106135957A (en) * | 2015-04-20 | 2016-11-23 | 李蓉 | A kind of balsam-pear juice drink |
Non-Patent Citations (2)
Title |
---|
王者悦: "《中国药膳大辞典》", 31 October 2017, 中医古籍出版社 * |
薇红: "苦瓜片泡水喝的功效 ", 《人才资源开发》 * |
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Application publication date: 20190118 |