CN105707768A - Xiangshui pear chips - Google Patents
Xiangshui pear chips Download PDFInfo
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- CN105707768A CN105707768A CN201610129521.6A CN201610129521A CN105707768A CN 105707768 A CN105707768 A CN 105707768A CN 201610129521 A CN201610129521 A CN 201610129521A CN 105707768 A CN105707768 A CN 105707768A
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- ovoidea
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- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 74
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 28
- 238000007710 freezing Methods 0.000 claims abstract description 25
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- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 238000004108 freeze drying Methods 0.000 claims abstract description 8
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- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
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- 244000173166 Pyrus ussuriensis Species 0.000 claims description 72
- 235000011572 Pyrus ussuriensis Nutrition 0.000 claims description 72
- 239000002304 perfume Substances 0.000 claims description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 244000184734 Pyrus japonica Species 0.000 claims description 11
- 238000004321 preservation Methods 0.000 claims description 11
- 241000411851 herbal medicine Species 0.000 claims description 10
- 238000007654 immersion Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 229960005070 ascorbic acid Drugs 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
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- 101100327310 Caenorhabditis elegans emb-27 gene Proteins 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
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- 235000017963 Cornus kousa Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
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- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- BNXOUFNLXOGIOT-UHFFFAOYSA-N Sarmentose Natural products CC1OC(O)CC(CO)C1O BNXOUFNLXOGIOT-UHFFFAOYSA-N 0.000 abstract 1
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- GOYBREOSJSERKM-VQVTYTSYSA-N sarmentose Chemical compound O=CC[C@H](OC)[C@@H](O)[C@@H](C)O GOYBREOSJSERKM-VQVTYTSYSA-N 0.000 abstract 1
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- 230000001105 regulatory effect Effects 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
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- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
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- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
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- 239000002420 orchard Substances 0.000 description 1
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- 235000019629 palatability Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
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- 230000002000 scavenging effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
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- 208000011580 syndromic disease Diseases 0.000 description 1
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- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses Xiangshui pear chips. The Xiangshui pear chips are prepared from Xiangshui pear, pear leaf, pear root, pear flower, common alstonia leaf, axillary choerospondias fruit, stem of linden viburnum, sarmentose pepper herb, kousa dogwood fruit, atalantia buxifolia, soybean oligosaccharides, citric acid, vitamin C and anthocyanin. The Xiangshui pear chips taste sweet and sour and crispy, have a bright color and comprehensive healthcare functions, and can promote metabolism, promote blood circulation to remove meridian obstruction, boost immunity, make people full of energy and reduce the occurrence rate of diseases. Freezing and unfreezing are conducted repeatedly after Xiangshui pears are sliced, so that sweetness is improved, sugar adding amount is reduced, and cost is reduced; traditional Chinese medicine soaking is conducted twice, so that the number of healthcare components is increased, and the healthcare components are combined with effective components of Xiangshui pears to relieve the bitter taste of traditional Chinese medicine and supplement each other; citric acid and anthocyanin treatment is conducted to cover the foreign smell and brownish black color of traditional Chinese medicine, and the Xiangshui pear chips are moderately sweet and sour and are light purple; the Xiangshui pear chips can be made sweeter and crispy through freeze drying; radiation sterilization is conducted after vacuum packaging, so that shelf life is prolonged and the Xiangshui pear chips are safe and healthy.
Description
Technical field
The present invention relates to food processing field, specifically, relate to a kind of Pyrus ussuriensis var.Ovoidea crispy slice.
Background technology
Pyrus ussuriensis var.Ovoidea has another name called perfume, old perfume, old pears, soft game theory, disappear pears, belongs to Persian pears section fruit, plants with a long history.The feature of Pyrus ussuriensis var.Ovoidea is complexion changed and taste is better, should deposit not perishable for a long time, not be afraid of severe cold freezing.Pyrus ussuriensis var.Ovoidea autumn has set in quality, clear yellow vivid, the micro-acid of fruity, take cold storage, meat overstrike after ripe, after defrosting, juice is more, nutritious, and food such as sweet honey, has effect of nourishing the lung to arrest cough, eliminating stomach-fire, relieving alcoholic intoxication removing toxic substances.
Due to the impact by factors such as history, policy, market, management technique and attention degrees, an once prosperous code name fruit for the moment in history, quantity sharply falls sharply, and its deep processed product is also just less, and the kind having had a strong impact on orchard worker's income and Pyrus ussuriensis var.Ovoidea is protected.
Pyrus ussuriensis var.Ovoidea is prepared into crispy slice, in freezing dry process, it is possible to change the composition of Pyrus ussuriensis var.Ovoidea, make mouthfeel more preferably, coordinate with health care Chinese medicine, improve the nutrition and health care function of Pyrus ussuriensis var.Ovoidea further, health-care perfume pears crispy slice does not also occur in the market.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of Pyrus ussuriensis var.Ovoidea crispy slice.
A kind of Pyrus ussuriensis var.Ovoidea crispy slice, is made up of the raw material of following weight portion: Pyrus ussuriensis var.Ovoidea 87 ~ 91, Folium pyri 11 ~ 13, Radix pyri 11 ~ 13, pear flower 7 ~ 9, Folium Alstoniae Scholaris 7 ~ 9, Fructus Choerospondiatis 7 ~ 9, pod 6 ~ 8, vacation 5 ~ 7, Dendronenthamia japonica var.chinensis fruit 5 ~ 7, wine cake 5 ~ 7, soybean oligo saccharide 4 ~ 6, citric acid 4 ~ 6, vitamin C 0.3 ~ 0.4, anthocyanin 0.2 ~ 0.3.
A kind of preparation method of Pyrus ussuriensis var.Ovoidea crispy slice, concrete comprises the following steps:
(1) select ripe, fresh, complete Pyrus ussuriensis var.Ovoidea, clean, stalk, be placed in the environment of 0 ~ 2 DEG C and store 12 ~ 14 hours, take out, obtain cold preservation Pyrus ussuriensis var.Ovoidea；
(2) by the peeling of cold preservation Pyrus ussuriensis var.Ovoidea and core, section, thickness is 2 ~ 3mm, obtains perfume pear slice；
(3) in vitamin C, pure water is added, fully dissolve, the mass concentration making vitamin c solution is 3 ~ 4%, uniformly it is sprayed on perfume pear slice, perfume pear slice is placed in the refrigerator of-16 ~-14 DEG C and places 2 ~ 3 hours, freezing in short-term, it is to avoid to destroy the organizational structure of perfume pear slice, take out, obtain once freezing perfume pear slice；
(4) by Folium pyri, Radix pyri, pear flower, Folium Alstoniae Scholaris, Fructus Choerospondiatis, pod, false, Dendronenthamia japonica var.chinensis fruit and wine cake are cleaned, pulverize, cross 100 ~ 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder gross weight 3 ~ 4 times amount, after big fire is boiled, little fire infusion 20 ~ 30 minutes, 8000 revs/min, centrifugal 15 minutes, obtain extracting solution and medicinal residues, the alcoholic solution that volume fraction is 48 ~ 52% of medicinal residues weight 2 ~ 3 times amount is added in medicinal residues, 98 ~ 100 DEG C of lixiviates 30 ~ 40 minutes that reflux, 10000 revs/min, centrifugal 8 ~ 10 minutes, obtain extracting solution and medicinal residues, merge all extracting solution, 42 ~ 48 DEG C be concentrated into that volume is original volume 1/3, 32 ~ 34 DEG C of water-baths, avoid the nutritional labeling of high temperature Pyrus ussuriensis var.Ovoidea, obtain Chinese medicine extract；
(5) will once be placed in the Chinese medicine extract of step (4) by freezing perfume pear slice, and soak 20 ~ 30 minutes, take out, be immediately placed in the refrigerator of-12 ~-8 DEG C and place 2 ~ 3 hours, take out, obtain secondary freezing perfume pear slice；
(6) secondary freezing perfume pear slice is placed in the Chinese medicine extract of step (4), soaks 140 ~ 160 minutes, take out, dewatering, obtain herbal medicine immersion perfume pear slice；
(7) in citric acid, pure water is added, stirring is to melting completely, the mass concentration making citric acid solution is 12 ~ 14%, add anthocyanin, mix homogeneously, the herbal medicine immersion perfume pear slice of step (6) is placed in citric acid solution, 36 ~ 38 DEG C of water-baths, keep stablizing of anthocyanin, accelerate to soak speed simultaneously, soak 6 ~ 8 hours, take out, it is placed in the vacuum freeze drier of-44 ~-42 DEG C and carries out lyophilization, to 3 ~ 4% (w/w) that moisture is Pyrus ussuriensis var.Ovoidea sheet weight, obtain Pyrus ussuriensis var.Ovoidea crispy slice；
(8) weigh, vacuum packaging, 26 ~ 28kGy radiation sterilization 12 ~ 14 minutes, obtain finished product.
Folium pyri: heat-clearing and toxic substances removing, regulating QI to relieve pain, anti-inflammation.
Radix pyri: heat-clearing and toxic substances removing, cancer-resisting, expelling wind and removing dampness, diuresis is stopped blooding, removing toxic substances and promoting subsidence of swelling, promotes gastrointestinal function.
Pear flower: lung heat clearing intestine moistening, preventing phlegm from forming and stopping coughing, desalinate mottle, profit face supports skin.
Folium Alstoniae Scholaris: antiinflammatory, preventing phlegm from forming and stopping coughing, pain relieving.
Fructus Choerospondiatis: promoting flow of QI and blood, tranquilizing by nourishing the heart, removing food stagnancy, heat-clearing and toxic substances removing, convergence, hemostasis and pain-relieving.
Pod: dispelling wind to relieve the exterior syndrome, heat-clearing and toxic substances removing, promoting blood circulation and stopping pain.
False: expelling wind and cold, promoting the circulation of QI to relieve pain, active, detumescence, warming the stomach.
Dendronenthamia japonica var.chinensis fruit: promote gastrointestinal function, restore menstrual flow and invigorate blood circulation, blood yiqi.
Wine cake: expelling pathogenic wind from the body surface, preventing phlegm from forming and stopping coughing, regulating QI to relieve pain, cure cold, headache, cough, bronchitis etc..
Anthocyanin: scavenging free radicals, protects vision, anticancer, antiinflammatory, antioxidation, blood sugar lowering, blood pressure lowering, and cardiovascular and cerebrovascular vessel are protected in fat-reducing.
The invention have the advantage that a kind of Pyrus ussuriensis var.Ovoidea crispy slice provided by the invention, sweet mouthfeel, crisp, bright in colour, health care is comprehensive, it is possible to coordinates each organ of body, enhances metabolism, promoting blood circulation to remove obstruction in the collateral, and enhancing immunity is energetic, reduces the generation of disease；Spray vitamin c solution after section immediately, increase the nutrition of perfume pear slice, keep the whole preparation process invariant color of perfume pear slice；Cold preservation after being cleaned by Pyrus ussuriensis var.Ovoidea, through twice freezing in short-term and defrosting, post processing of first cutting into slices after section, it is easy to keeping section complete, make the composition of Pyrus ussuriensis var.Ovoidea change, sugariness increases, minimizing sugaring amount, saves cost；Soaking through twice Chinese medicine extraction liquid, increase the health-care components of perfume pear slice, blend with the effective ingredient of Pyrus ussuriensis var.Ovoidea, desalinate Chinese medicine bitterness, effect is complemented each other；Add citric acid and anthocyanin, it is possible to cover the abnormal flavour of Chinese medicine and dark brown color and luster, sour and sweet palatability, in light violet magenta, bring the joyful sense on color and luster to consumer；Lyophilization makes pear slice organization internal pore fine and closely woven uniformly, increases sugariness, crispy in taste further；Through radiation sterilization after vacuum packaging, Shelf-life, edible safety is healthy.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A kind of Pyrus ussuriensis var.Ovoidea crispy slice, is made up of the raw material of following weight portion: Pyrus ussuriensis var.Ovoidea 87, Folium pyri 11, Radix pyri 11, pear flower 7, Folium Alstoniae Scholaris 7, Fructus Choerospondiatis 7, pod 6, vacation 5, Dendronenthamia japonica var.chinensis fruit 5, wine cake 5, soybean oligo saccharide 4, citric acid 4, vitamin C 0.3, anthocyanin 0.2.
A kind of preparation method of Pyrus ussuriensis var.Ovoidea crispy slice, concrete comprises the following steps:
(1) select ripe, fresh, complete Pyrus ussuriensis var.Ovoidea, clean, stalk, be placed in the environment of 0 DEG C and store 12 hours, take out, obtain cold preservation Pyrus ussuriensis var.Ovoidea；
(2) by the peeling of cold preservation Pyrus ussuriensis var.Ovoidea and core, section, thickness is 2 ~ mm, obtains perfume pear slice；
(3) adding pure water in vitamin C, fully dissolve, the mass concentration making vitamin c solution is 3%, is uniformly sprayed on perfume pear slice, is placed in by perfume pear slice in the refrigerator of-16 DEG C and places 2 hours, takes out, and obtains once freezing perfume pear slice；
(4) by Folium pyri, Radix pyri, pear flower, Folium Alstoniae Scholaris, Fructus Choerospondiatis, pod, false, Dendronenthamia japonica var.chinensis fruit and wine cake are cleaned, pulverize, cross 100 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder gross weight 3 times amount, after big fire is boiled, little fire infusion 20 minutes, 8000 revs/min, centrifugal 15 minutes, obtain extracting solution and medicinal residues, the alcoholic solution that volume fraction is 48% of medicinal residues weight 2 times amount is added in medicinal residues, 98 DEG C of lixiviates 30 minutes that reflux, 10000 revs/min, centrifugal 8 minutes, obtain extracting solution and medicinal residues, merge all extracting solution, 42 DEG C be concentrated into that volume is original volume 1/3, 32 ~ 34 DEG C of water-baths, obtain Chinese medicine extract；
(5) will once be placed in the Chinese medicine extract of step (4) by freezing perfume pear slice, and soak 20 minutes, take out, be immediately placed in the refrigerator of-12 DEG C and place 2 hours, take out, obtain secondary freezing perfume pear slice；
(6) secondary freezing perfume pear slice is placed in the Chinese medicine extract of step (4), soaks 140 minutes, take out, dewatering, obtain herbal medicine immersion perfume pear slice；
(7) in citric acid, pure water is added, stirring is to melting completely, and the mass concentration making citric acid solution is 12%, adds anthocyanin, mix homogeneously, the herbal medicine immersion perfume pear slice of step (6) is placed in citric acid solution, 36 DEG C of water-baths, soak 6 hours, take out, it is placed in the vacuum freeze drier of-44 DEG C and carries out lyophilization, to 3% (w/w) that moisture is Pyrus ussuriensis var.Ovoidea sheet weight, obtain Pyrus ussuriensis var.Ovoidea crispy slice；
(8) weigh, vacuum packaging, 26kGy radiation sterilization 12 minutes, obtain finished product.
Embodiment 2
A kind of Pyrus ussuriensis var.Ovoidea crispy slice, is made up of the raw material of following weight portion: Pyrus ussuriensis var.Ovoidea 89, Folium pyri 12, Radix pyri 12, pear flower 8, Folium Alstoniae Scholaris 8, Fructus Choerospondiatis 8, pod 7, vacation 6, Dendronenthamia japonica var.chinensis fruit 6, wine cake 6, soybean oligo saccharide 5, citric acid 5, vitamin C 0.35, anthocyanin 0.25.
A kind of preparation method of Pyrus ussuriensis var.Ovoidea crispy slice, concrete comprises the following steps:
(1) select ripe, fresh, complete Pyrus ussuriensis var.Ovoidea, clean, stalk, be placed in the environment of 1 DEG C and store 13 hours, take out, obtain cold preservation Pyrus ussuriensis var.Ovoidea；
(2) by the peeling of cold preservation Pyrus ussuriensis var.Ovoidea and core, section, thickness is 2mm, obtains perfume pear slice；
(3) adding pure water in vitamin C, fully dissolve, the mass concentration making vitamin c solution is 3.5%, is uniformly sprayed on perfume pear slice, is placed in by perfume pear slice in the refrigerator of-15 DEG C and places 2.5 hours, takes out, and obtains once freezing perfume pear slice；
(4) by Folium pyri, Radix pyri, pear flower, Folium Alstoniae Scholaris, Fructus Choerospondiatis, pod, false, Dendronenthamia japonica var.chinensis fruit and wine cake are cleaned, pulverize, cross 110 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder gross weight 3.5 times amount, after big fire is boiled, little fire infusion 25 minutes, 8000 revs/min, centrifugal 15 minutes, obtain extracting solution and medicinal residues, the alcoholic solution that volume fraction is 50% of medicinal residues weight 2.5 times amount is added in medicinal residues, 99 DEG C of lixiviates 35 minutes that reflux, 10000 revs/min, centrifugal 9 minutes, obtain extracting solution and medicinal residues, merge all extracting solution, 45 DEG C be concentrated into that volume is original volume 1/3, 33 DEG C of water-baths, obtain Chinese medicine extract；
(5) will once be placed in the Chinese medicine extract of step (4) by freezing perfume pear slice, and soak 25 minutes, take out, be immediately placed in the refrigerator of-10 DEG C and place 2.5 hours, take out, obtain secondary freezing perfume pear slice；
(6) secondary freezing perfume pear slice is placed in the Chinese medicine extract of step (4), soaks 150 minutes, take out, dewatering, obtain herbal medicine immersion perfume pear slice；
(7) in citric acid, pure water is added, stirring is to melting completely, and the mass concentration making citric acid solution is 13%, adds anthocyanin, mix homogeneously, the herbal medicine immersion perfume pear slice of step (6) is placed in citric acid solution, 37 DEG C of water-baths, soak 7 hours, take out, it is placed in the vacuum freeze drier of-43 DEG C and carries out lyophilization, to 3.5% (w/w) that moisture is Pyrus ussuriensis var.Ovoidea sheet weight, obtain Pyrus ussuriensis var.Ovoidea crispy slice；
(8) weigh, vacuum packaging, 29kGy radiation sterilization 13 minutes, obtain finished product.
Embodiment 3
A kind of Pyrus ussuriensis var.Ovoidea crispy slice, is made up of the raw material of following weight portion: Pyrus ussuriensis var.Ovoidea 91, Folium pyri 13, Radix pyri 13, pear flower 9, Folium Alstoniae Scholaris 9, Fructus Choerospondiatis 9, pod 8, vacation 7, Dendronenthamia japonica var.chinensis fruit 7, wine cake 7, soybean oligo saccharide 6, citric acid 6, vitamin C 0.4, anthocyanin 0.3.
A kind of preparation method of Pyrus ussuriensis var.Ovoidea crispy slice, concrete comprises the following steps:
(1) select ripe, fresh, complete Pyrus ussuriensis var.Ovoidea, clean, stalk, be placed in the environment of 2 DEG C and store 14 hours, take out, obtain cold preservation Pyrus ussuriensis var.Ovoidea；
(2) by the peeling of cold preservation Pyrus ussuriensis var.Ovoidea and core, section, thickness is 3mm, obtains perfume pear slice；
(3) adding pure water in vitamin C, fully dissolve, the mass concentration making vitamin c solution is 4%, is uniformly sprayed on perfume pear slice, is placed in by perfume pear slice in the refrigerator of-14 DEG C and places 3 hours, takes out, and obtains once freezing perfume pear slice；
(4) by Folium pyri, Radix pyri, pear flower, Folium Alstoniae Scholaris, Fructus Choerospondiatis, pod, false, Dendronenthamia japonica var.chinensis fruit and wine cake are cleaned, pulverize, cross 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder gross weight 4 times amount, after big fire is boiled, little fire infusion 30 minutes, 8000 revs/min, centrifugal 15 minutes, obtain extracting solution and medicinal residues, the alcoholic solution that volume fraction is 52% of medicinal residues weight 3 times amount is added in medicinal residues, 100 DEG C of lixiviates 40 minutes that reflux, 10000 revs/min, centrifugal 10 minutes, obtain extracting solution and medicinal residues, merge all extracting solution, 48 DEG C be concentrated into that volume is original volume 1/3, 34 DEG C of water-baths, obtain Chinese medicine extract；
(5) will once be placed in the Chinese medicine extract of step (4) by freezing perfume pear slice, and soak 30 minutes, take out, be immediately placed in the refrigerator of-8 DEG C and place 3 hours, take out, obtain secondary freezing perfume pear slice；
(6) secondary freezing perfume pear slice is placed in the Chinese medicine extract of step (4), soaks 160 minutes, take out, dewatering, obtain herbal medicine immersion perfume pear slice；
(7) in citric acid, pure water is added, stirring is to melting completely, and the mass concentration making citric acid solution is 14%, adds anthocyanin, mix homogeneously, the herbal medicine immersion perfume pear slice of step (6) is placed in citric acid solution, 38 DEG C of water-baths, soak 8 hours, take out, it is placed in the vacuum freeze drier of-42 DEG C and carries out lyophilization, to 4% (w/w) that moisture is Pyrus ussuriensis var.Ovoidea sheet weight, obtain Pyrus ussuriensis var.Ovoidea crispy slice；
(8) weigh, vacuum packaging, 28kGy radiation sterilization 14 minutes, obtain finished product.
Comparative example
A kind of Pyrus ussuriensis var.Ovoidea crispy slice, is made up of the raw material of following weight portion: Pyrus ussuriensis var.Ovoidea 90, citric acid 4.
A kind of preparation method of Pyrus ussuriensis var.Ovoidea crispy slice, concrete comprises the following steps:
(1) selecting ripe, fresh, complete Pyrus ussuriensis var.Ovoidea, clean, stalk, Pi Hehe, section, thickness is 2 ~ 3mm, obtains perfume pear slice；
(2) in citric acid, pure water is added, stirring is to melting completely, the mass concentration making citric acid solution is 12%, perfume pear slice is placed in citric acid solution, 36 DEG C of water-baths, soak 6 hours, take out, it is placed in the vacuum freeze drier of-40 DEG C and carries out lyophilization, to 3% (w/w) that moisture is Pyrus ussuriensis var.Ovoidea sheet weight, obtain Pyrus ussuriensis var.Ovoidea crispy slice；
(3) weigh, vacuum packaging, 26kGy radiation sterilization 10 minutes, obtain finished product.
The subjective appreciation of embodiment and comparative example Pyrus ussuriensis var.Ovoidea crispy slice:
Randomly choose the experimenter 80 of 18 ~ 65 years old, be randomly divided into 4 groups, often organize 20 people, the Pyrus ussuriensis var.Ovoidea crispy slice of embodiment and comparative example is carried out subjective appreciation, each full marks is 10 points, and final score is average mark, and the subjective appreciation of embodiment and comparative example Pyrus ussuriensis var.Ovoidea crispy slice is in Table 1.
Table 1: the subjective appreciation of embodiment and comparative example Pyrus ussuriensis var.Ovoidea crispy slice
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Outward appearance | 9 | 9 | 9 | 8 |
| Tissue | 8 | 9 | 9 | 6 |
| Fragrance | 9 | 9 | 9 | 6 |
| Mouthfeel | 9 | 9 | 8 | 6 |
From the results shown in Table 1, the Pyrus ussuriensis var.Ovoidea crispy slice of embodiment, complete appearance, thickness is uniform, and lighter color aubergine is expanded moderate, has delicate fragrance, crispy in taste, obtains liking of consumers in general.
The health-care effect of embodiment and comparative example Pyrus ussuriensis var.Ovoidea crispy slice:
Effective: malaise symptoms alleviates or disappears；
Invalid: malaise symptoms is constant or more serious.
Randomly choose each 100 of the patient of insomnia and dreamful sleep, hypertension, rheumatalgia, easy catching a cold and gastrointestinal dysfunction, it is randomly divided into 2 groups, often group 50, all patients disable all medicines in tested first 3 days, embodiment and comparative example group eat this group Pyrus ussuriensis var.Ovoidea crispy slice 25 grams for each person every day, and the tested time is 30 days.The health-care effect of embodiment and comparative example Pyrus ussuriensis var.Ovoidea crispy slice is in Table 2.
Table 2: the health-care effect of embodiment and comparative example Pyrus ussuriensis var.Ovoidea crispy slice
From the results shown in Table 2, the Pyrus ussuriensis var.Ovoidea crispy slice of embodiment is respectively after the edible for patients of multiple disease, it is possible to effectively suppressing multiple disease, palliate a disease symptom, substantially relatively comparative example is high for its effective percentage, illustrates that Pyrus ussuriensis var.Ovoidea crispy slice provided by the invention has good health-care effect.
Claims (2)
1. a Pyrus ussuriensis var.Ovoidea crispy slice, it is characterized in that, be made up of the raw material of following weight portion: Pyrus ussuriensis var.Ovoidea 87 ~ 91, Folium pyri 11 ~ 13, Radix pyri 11 ~ 13, pear flower 7 ~ 9, Folium Alstoniae Scholaris 7 ~ 9, Fructus Choerospondiatis 7 ~ 9, pod 6 ~ 8, vacation 5 ~ 7, Dendronenthamia japonica var.chinensis fruit 5 ~ 7, wine cake 5 ~ 7, soybean oligo saccharide 4 ~ 6, citric acid 4 ~ 6, vitamin C 0.3 ~ 0.4, anthocyanin 0.2 ~ 0.3.
2. the preparation method of Pyrus ussuriensis var.Ovoidea crispy slice according to claim 1, it is characterised in that specifically include following steps:
(1) select ripe, fresh, complete Pyrus ussuriensis var.Ovoidea, clean, stalk, be placed in the environment of 0 ~ 2 DEG C and store 12 ~ 14 hours, take out, obtain cold preservation Pyrus ussuriensis var.Ovoidea；
(2) by the peeling of cold preservation Pyrus ussuriensis var.Ovoidea and core, section, thickness is 2 ~ 3mm, obtains perfume pear slice；
(3) adding pure water in vitamin C, fully dissolve, the mass concentration making vitamin c solution is 3 ~ 4%, is uniformly sprayed on perfume pear slice, is placed in by perfume pear slice in the refrigerator of-16 ~-14 DEG C and places 2 ~ 3 hours, takes out, and obtains once freezing perfume pear slice；
(4) by Folium pyri, Radix pyri, pear flower, Folium Alstoniae Scholaris, Fructus Choerospondiatis, pod, false, Dendronenthamia japonica var.chinensis fruit and wine cake are cleaned, pulverize, cross 100 ~ 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder gross weight 3 ~ 4 times amount, after big fire is boiled, little fire infusion 20 ~ 30 minutes, 8000 revs/min, centrifugal 15 minutes, obtain extracting solution and medicinal residues, the alcoholic solution that volume fraction is 48 ~ 52% of medicinal residues weight 2 ~ 3 times amount is added in medicinal residues, 98 ~ 100 DEG C of lixiviates 30 ~ 40 minutes that reflux, 10000 revs/min, centrifugal 8 ~ 10 minutes, obtain extracting solution and medicinal residues, merge all extracting solution, 42 ~ 48 DEG C be concentrated into that volume is original volume 1/3, 32 ~ 34 DEG C of water-baths, obtain Chinese medicine extract；
(5) will once be placed in the Chinese medicine extract of step (4) by freezing perfume pear slice, and soak 20 ~ 30 minutes, take out, be immediately placed in the refrigerator of-12 ~-8 DEG C and place 2 ~ 3 hours, take out, obtain secondary freezing perfume pear slice；
(6) secondary freezing perfume pear slice is placed in the Chinese medicine extract of step (4), soaks 140 ~ 160 minutes, take out, dewatering, obtain herbal medicine immersion perfume pear slice；
(7) in citric acid, pure water is added, stirring is to melting completely, and the mass concentration making citric acid solution is 12 ~ 14%, adds anthocyanin, mix homogeneously, the herbal medicine immersion perfume pear slice of step (6) is placed in citric acid solution, 36 ~ 38 DEG C of water-baths, soak 6 ~ 8 hours, take out, it is placed in the vacuum freeze drier of-44 ~-42 DEG C and carries out lyophilization, to 3 ~ 4% (w/w) that moisture is Pyrus ussuriensis var.Ovoidea sheet weight, obtain Pyrus ussuriensis var.Ovoidea crispy slice；
(8) weigh, vacuum packaging, 26 ~ 28kGy radiation sterilization 12 ~ 14 minutes, obtain finished product.
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| CN106307215A (en) * | 2016-08-22 | 2017-01-11 | 邵玉华 | Production method of broccoli-stem crisp chips |
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Application publication date: 20160629 |