KR101374538B1 - Manufacturing Method of Beverage Powder Using Cactus - Google Patents

Abstract

The present invention relates to a method for producing a food powder using a cheonnyeoncho cactus, and more specifically, the first step of injecting the stem or fruit of the cheonnyeoncho cactus prepared by washing; Adding a purified water of 7 to 9 times the weight of the cheonnyeoncho cactus put into the extractor, and then extracting hot water at 90 to 100 ° C for 10 to 13 hours to obtain a cheonnyeoncho cactus extract; A third step of preparing a mixed raw material by adding dextrin to the cactus extract; And a fourth step of preparing the food powder by drying and pulverizing the mixed raw material.

Description

Manufacturing Method of Beverage Powder Using Cactus Cactus {Manufacturing Method of Beverage Powder Using Cactus}

The present invention relates to a method for producing a powder for food using a cheonnyeoncho cactus.

The Cheonnyeoncho Cactus is an indigenous palm cactus of Korea, and it is classified as one of the few strong plants growing in the earth that endures in the cold and ice of minus 40 ℃ and grows its vitality even at 50 ℃. In particular, indigenous cactus, unlike ginseng or wild ginseng, a wild plant, absorbs most of the sun's heat and light.

This Chuncheon Cactus contains 5% of flavonoids that capture and remove the active oxygen that is the main cause of adult diseases, and are excellent in anti-aging, anti-oxidation, anti-cancer effects, anti-inflammatory, and anti-viral, anti-blood coagulation, acute hepatitis, and high blood pressure. It is a rate of 0.19%. It is much higher than 0.21% of altitude and 2.21% of root roots.

In addition, Chunyeoncho cactus contains 48.5% of dietary fiber to help prevent constipation and intestinal activity, which is higher than 0.19 ~ 2.91% of fruits, 0.99 ~ 7.42% of vegetables, 1.19 ~ 10.35% of grains, and 240mg / 100g of vitamin C. (2.4%), which is eight times higher than aloe 33.2mg (0.33%).

In addition, minerals, saponins, amino acids, and complex polysaccharides are higher than other crops, and calcium, which is necessary for the composition of teeth and bones of our body, is contained in large amounts.In particular, calcium is 7 times higher than anchovy and unsaturated fatty acid. Contains three times the highest mackerel of any fish.

In addition, the cheonnyeoncho cactus contains a high amount of phenolic compounds, which are known to have functions to protect the body from disease and aging and to restore damaged tissues during normal metabolism, inhibit cancer cell growth, and have various cancer prevention effects. It is known to have excellent antioxidant and antimicrobial properties.

However, the cheonnyeoncho cactus contains a penpen component and the like has a somewhat unpleasant taste to be eaten as juice, and the meat is dense and hard, it is difficult to prepare an extract.

Accordingly, the present inventors have developed a method of manufacturing a food powder using a cheonnyeoncho extract to overcome the drawbacks of the above intake and facilitate the taking of cheonnyeoncho cactus having a nutritional excellent efficacy, and to be used in a variety of foods Thus, the present invention has been completed.

Therefore, an object of the present invention is to provide a method for producing a powder for food using Cactus Cactus.

In order to achieve the above object, the present invention comprises the first step of injecting the stem or fruit of the cheonnyeoncho cactus prepared by washing to the extractor; Adding a purified water of 7 to 9 times the weight of the cheonnyeoncho cactus put into the extractor, and then extracting hot water at 90 to 100 ° C for 10 to 13 hours to obtain a cheonnyeoncho cactus extract; A third step of preparing a mixed raw material by adding dextrin to the cheonnyeoncho cactus extract; And it provides a method for producing a food powder using a cheonnyeoncho cactus, characterized in that it comprises a fourth step of drying and then grinding the mixed raw material to produce a food powder.

Preferably, the purified water is herbal purified water prepared to contain an active ingredient of herbal medicine by heating the herbal medicine in edible purified water. That is, in the present invention, the herbal purified water refers to purified water prepared so that the active ingredient of the herbal medicine is contained in the purified water by heating the herbal medicine in purified water. The composition of the herbal medicine to produce such herbal tablets is by using a composition of boiled herbal medicines (재 方 하여) boiled using several kinds of herbal medicine, by combining a well-matched medicine between herbal medicines to combine the taste and efficacy in harmony It is desirable to. In this way, by extracting the cheonnyeoncho cactus by using herbal medicine, it adds the inherent weakness of the herbal medicine and improves the health function, while eliminating the vivid taste of the cheonnyeoncho cactus by the unique flavor of the herbal medicine and improving the flavor to facilitate the intake. Will be.

Therefore, in the present invention, the herbal tablet water is based on 6 ~ 9ℓ of bottled water, Angelica 10g, gojija 10g, Schisandra chinensis 10g, Cornus 10g, Ganoderma lucidum 5g, jujube 5g, licorice 3 and ginger, and then boiled, on low heat After decoction for 30 minutes to 1 hour, it is characterized in that it is produced by sieving. In other words, it is to make herbal tablets using the herbal medicines that make up the stomach and the longevity (長壽 茶) known to have the effect of relieving constipation.

In addition, in the present invention, the herbal tablet water is boiled into 30g, jujube 20g, ginger 20g, Geumgangcho 10g, and Astragalus 20g on the basis of 5 ~ 7L bottled water, and then boiled for 30 minutes to 1 hour on low heat, sieve It is characterized by being manufactured by filtering. The composition of the herbal medicine to produce the herbal tablets is known as a good herbal tea for women, using the herbal medicines constituting the sugar tanganggeum tea (차 茶), which is particularly effective and fragrant in various women's diseases and postpartum due to blood circulation disorders It can be made to produce herbal tablets.

In the present invention, the mixed raw material in the third step is preferably prepared by adding 10 to 20 parts by weight of the dextrin with respect to 100 parts by weight of the cheonnyeoncho cactus extract.

As described above, the manufacturing method of the food powder using the cheonnyeoncho cactus according to the present invention is prepared to more easily ingest the taste and nutrition of the cheonnyeoncho cactus, as well as by using herbal medicines in combination of herbal medicines While doubling the health functional by the cheonnyeoncho cactus has the effect of removing the vivid taste and significantly improved flavor. In addition, by using a dextrin to prepare a mixed raw material and to dry and pulverize it to prepare a powder to increase the convenience of powder production and add a sweet taste it has the effect of significantly improving the flavor when provided as a beverage. Furthermore, the food powder of the present invention has an effect that can be applied to various foods such as various seasonings, salads, as well as beverages, has an effect of greatly improving portability, and has an effect of significantly improving convenience in terms of storage and distribution. .

In addition, when manufacturing the food powder of the present invention, when manufactured using purified water can save the unique taste and nutrition of cactus cheonnyeoncho, when manufacturing a herbal powder using the herbal medicine to produce a food powder using it According to the combination of herbal medicines to fit the tastes of modern people and provide health functionality can be utilized in foods that can satisfy the needs of consumers.

In addition, it is expected that the powder for food using the cheonnyeoncho cactus provided by the present invention can be utilized in beverages or foods for modern people, especially women who suffer from gastrointestinal diseases caused by stress and excessive drinking. In particular, the food powder of the present invention can prepare a drink that can be ingested by pouring only water is expected to be utilized as a beverage.

Figure 1 shows a manufacturing process of the powder for food using the cheonnyeoncho cactus of the present invention.

Hereinafter, the present invention will be described in detail.

In one aspect, the method for producing a food powder using the cheonnyeoncho cactus of the present invention, the first step of injecting the stem or fruit of the cheonnyeoncho cactus prepared by washing; Adding a purified water of 7 to 9 times the weight of the cheonnyeoncho cactus put into the extractor, and then extracting hot water at 90 to 100 ° C for 10 to 13 hours to obtain a cheonnyeoncho cactus extract; A third step of preparing a mixed raw material by adding dextrin to the cactus extract; And a fourth step of preparing the food powder by drying and pulverizing the mixed raw material.

Preferably, the purified water is herbal purified water prepared to contain an active ingredient of herbal medicine by heating the herbal medicine in edible purified water.

More preferably, the herbal tablet water is boiled with 10g, Goji 10g, Schisandra chinensis 10g, Cornus 10g, Ganoderma lucidum 5g, Jujube 5g, Licorice 3 and Ginger 3, based on 6 ~ 9ℓ of bottled water, 30 minutes on low heat After decoction for 1 hour, characterized in that the produced by sieving. In other words, it is to make herbal tablets using the herbal medicines that make up the stomach and the longevity (長壽 茶) known to have the effect of relieving constipation.

Among the herbal medicines, Angelica is a major herb, whose taste is bitter, warm and nontoxic, and plays a role in producing or protecting blood. Most diseases have almost no symptoms that are not related to blood. It is a very important medicine so that everything is in. In addition to the blood action, the blood activity, anti-cancer effect and blood pressure lowering action is also reported.

In addition, the Chinese medicine of the Chinese medicine, the fruit of the wolfberry, egg-shaped or long oval, ripening red, used as a tonic, antipyretic, excellent liver function protection, its taste is sweet, flat and nontoxic, Along with ginseng and sewage, it is an important medicinal herb called three wild jeongchocho.

In addition, Schisandra chinensis of the herbal medicine, five tastes of sweet and sour bitter salty spicy taste is strong, and among them, the acidity is strong, and contains ingredients such as cizandrigomicin citric acid citric acid, strengthen the heart, lower blood pressure and increase immunity Widely used as a tonic, it is well known to strengthen lung function and have an antitussive expectorant effect to help cough or thirst.

In addition, Cornus of the herbal medicine has a sour taste in a slightly warm nature, protects the liver and kidneys and strengthens the body, the biggest pharmacological action of cornus milk is the strengthening of physiological function and energetic enhancement of fragile kidney, If you eat for a long time, it is not only a lighter body, but also a low back pain caused by excessive energy consumption, it is also known to be beneficial for premature ejaculation, tinnitus and lack of energy.

In addition, Ganoderma lucidum among the herbal medicine is a year-old mushroom with a gloss like lacquered on the surface of the pods and sacks. In oriental medicine, there is an effect such as gangjangjin haejongjong (bulge), used for various nervous carcinoma of hypertensive heart disease Also called mushrooms. These ganoderma lucidum has five tastes and is said to have 70 to 80 percent of tonic, soothing and anti-tumor inhibition rates, blood pressure control, plasma and hepatic cholesterol suppression, hypoglycemia, immune enhancement, complement system and retinal system activity, anti-aging, It has been reported to have physiological activity, cellular activity, anti-inflammatory, antibacterial, anti-allergic, antihistamine, anti-male hormone, detoxification, hematopoiesis, interpolation, diuretic effect, and recently have been reported to have the effect of inhibiting HIV virus It is an excellent medicine.

In addition, the jujube of the herbal medicine, the temper is sweet and warm, and has been used as a medicinal herb rather than fruit as a common sense food since ancient times, helps the vein to help blood circulation, strengthen the heart and reduce the fever, It is more effective when mixed with other medicines, and it is the second most popular herbal medicine in Korea. In other words, jujube is a herb that has the effect of protecting the five intestines and harmonizing various medicines with each other. It mainly restores the function of the weak internal organs, strengthens the whole body, stabilizes nerves and prevents aging. It is known to act to maintain.

In addition, the licorice of the herbal medicine, the taste is flat (non-flat), non-toxic and taste, the effect is to relax the spleen and stomach, make the lungs and detoxify the poison to harmonize all medicines. According to the old literature, licorice rules 72 species of mineral poisons and releases 1,200 species of vegetation poisons. Like this, licorice releases poison of white medicine, which is an important medicine to add when making medicine. .

In addition, ginger of the herbal medicine, hot and cold, the main action on the lungs, spleen, stomach, the effect is sweat sweating to remove the soldiers (發汗 解 表), warm the inside It is known that the warming zone (溫 中 止嘔) to eliminate vomiting, warming the lungs to treat the seawater, the warming deterrence (溫 肺 止咳) action. In particular, there is an action that harmonizes the energy of the nasal passages, and it is a medicine that is always formulated and applied to a prescription to help the energy of the nasal passages.

Such herbal medicines are mostly flat or warm in nature, so when using the herbal medicines prepared with the herbal medicines, the yin and yang of the extract extracting Chun-nayeon cactus, which is close to flat, is flat. In addition, the herbal medicines as described above are mostly sweet or sour taste to eliminate the vivid taste of the cactus inherent cactus and can significantly improve the flavor.

In addition, when the herbal medicines are formulated as described above, they are especially formulated to strengthen the stomach and relieve constipation, which, when added to the antioxidant effects of cheonnyeoncho, are stressful and suffer from gastrointestinal diseases caused by excessive drinking. It can be expected to be provided as a drink for.

Also preferably, the herbal tablet water is boiled with 30g, jujube 20g, ginger 20g, Geumgangcho 10g, and 20g yellow sugar based on 5 ~ 7ℓ of mineral water, decoction for 30 minutes to 1 hour on low heat, and strained through a sieve It is characterized by being manufactured by drawing. The composition of the herbal medicine to produce the herbal tablets is known as a good herbal tea for women, using the herbal medicines constituting the sugar tanganggeum tea (차 茶), which is particularly effective and fragrant in various women's diseases and postpartum due to blood circulation disorders It can be made to produce herbal tablets.

Geumgang tea of the herbal medicine, also known as presser foot grass, the taste is sweet, bitter, spicy or swelling, the nature is flat or warm, acts on the liver and nerves to promote the kidneys (補腎 壯陽) and menstruation, and promote blood circulation Converging and stopping the bleeding is known to have an effect.

Astragalus of the herbal medicine, the taste is sweet and slightly warm, mainly acting on the spleen and lungs, the effect is to boost the energy and increase the yangyang (補氣 升陽) action and the epidermis firmly to prevent sweating High-labeling action to treat, turbid poisoning effect to treat boils on the skin, diuresis to treat edema by smoothing water metabolism It is an important medicinal herb known to be used for various diseases and also used to treat various cancer types.

Such herbal medicines are mostly flat or warm in nature, so when using the herbal medicines prepared with the herbal medicines, the yin and yang of the extract extracting Chun-nayeon cactus, which is close to flat, is flat. In addition, the herbal medicines as described above are mostly sweet or sour taste to eliminate the vivid taste of the cactus inherent cactus and can significantly improve the flavor.

In addition, when the herbal medicines are blended as described above, it is specifically formulated to be effective in various gynecological diseases, postpartum wind (defects caused by postpartum psychoactive muscle tone), edema, etc. In addition to antioxidant benefits, it can be expected to be provided as a drink, especially for women.

Also preferably, the third step is based on 100% by weight of the cactus extract, characterized in that to prepare a mixed raw material by adding 10 to 20% by weight of dextrin.

The dextrin used in the present invention is a hydrolyzed intermediate product obtained when hydrolyzing amylose with an enzyme, an acid, etc. in a state similar to starch syrup, and the intermediate product between which becomes maltose, which is a final product generated by digesting amylose from amylose. Means the product serves to facilitate the powdering by drying and grinding. In the present invention, based on 100% by weight of the mixed concentrate, when the dextrin is added at 10% by weight or less, the effect is insignificant, and when it is added at least 20% by weight, the taste as a beverage is deteriorated so that 10 to 20% by weight is contained. It is preferable.

In the present invention, when the mixed raw material is dried, the freeze-drying method of rapidly freezing the raw material to a temperature of -40 degrees or less and then subliming and drying the water in a vacuum furnace of 0.1 to 1.0 atm is used for taste, nutrition, It is preferable to freeze-dry because the destruction of enzymes is extremely small, the absorption rate is good, the restorability is fast and the long term storage is possible.

Hereinafter, the present invention will be described in detail with reference to Examples and Experimental Examples. However, the present invention is not limited thereto.

< Example  1> Preparation of herbal tablets 1

First, Angelica, Wolfberry, Schisandra chinensis, Cornus, Ganoderma Lucidum, Jujube, Licorice and Ginger were prepared, and then each material was washed thoroughly and completely drained.

Next, add 10g of Angelica, 10g of Gojija, 10g of Schisandra chinensis, 10g of Cornus oil, 10g of Ganoderma lucidum, 5g of jujube, 5g of Licorice, 3g of Licorice, and 3g of Ginger, and boil with 7 liters of bottled water. It was sweet for a minute.

In addition, the herbal medicine formulation as described above is a formulation for boiling longevity tea, which is a herbal medicine tea, when boiling longevity tea, boiled by adding 1 ~ 1.5ℓ of mineral water, but in the present invention, when using a high concentration of herbal tablet water when extracting cactus Since it becomes difficult to extract Cactus Cactus, 7 liters of mineral water was added to prepare herbal purified water. In this way, when the herbal tablets are used, the boiling point may be increased during extraction, and thus it may be expected to be able to extract components extracted at high temperature.

Finally, the dust was filtered using a sieve to prepare herbal purified water.

< Example  2> Preparation of herbal tablets 1

First, Angelica, Jujube, Ginger, Geumchocho and Ginseng were prepared, and then each material was washed thoroughly and water was completely removed.

Next, put the Angelica 30g, jujube 20g, ginger 20g, Geumgangcho 20g and 20g ginseng in the cauldron and boiled by adding 6 liters of bottled water, and when the water began to boil, reduced the fire and lightly sweetened for 30 minutes.

In addition, the herbal medicine formulation as described above is a formulation that boils the Dongguk Geumggacha, which is a herbal medicine tea, when boiling the Donggum Geumggacha, boiled by adding 0.5 ~ 1.0L of bottled water, but in the present invention, a high concentration of herbal tablet water is used when extracting cactus When it is difficult to extract the cactus cheonnyeoncho cactus, 6 liters of mineral water was added to prepare the herbal purified water. In this way, when the herbal tablets are used, the boiling point may be increased during extraction, and thus it may be expected to be able to extract components extracted at high temperature.

Finally, the dust was filtered using a sieve to prepare herbal purified water.

< Example  3> Millennium  Preparation of Food Powder Using Cactus Extract

3-1 Purified water  Preparation of food powders using

After harvesting stems and fruits of Cactus Cactus, washed with water, and then removing the water. The stems were chopped, the stems and the fruits were put into the extractor, and 8 times purified water was added to the total weight added, followed by extraction at 95 ° C. for 12 hours.

Next, dextrin is added to the extracted Chunyeoncho cactus extract prepared above to prepare a mixed raw material, and then sealed and put it into a freeze dryer (RD-1000, NISHIGAWA, JAPAN) to operate for 72 ~ 84 hours to the sealed mixed raw material Was lyophilized. At this time, the mixed raw material was prepared by adding 10 parts by weight of dextrin to 100 parts by weight of cactus extract.

Next, a powder for food was prepared by putting the lyophilized mixed raw material into a grinder (GN-dh 500, Daehwa Precision, Korea) and pulverizing, and then sealed packaging 40 to 45 g each.

3-2 Herbal medicine  Preparation of food powders using

Food powder was prepared by the method of Example 3-1, but the herbal powder prepared in Example 1 was added to prepare a food powder.

3-3 Herbal medicine  Preparation of food powders using

The food powder was prepared by the method of Example 3-1, but the herbal powder prepared in Example 2 was added to prepare a food powder.

< Experimental Example  1> Sensory evaluation

In this experiment, a method of evaluating the overall preference of colors, tastes, aromas, etc., by selecting ten persons with a difference discrimination ability for beverages, and then teaching the methods described in Examples 3-1 to 3-3 40 to 45 g of the food powder prepared in the container was poured, and then 100 to 200 ml of hot water at 80 to 100 ° C. was poured into a few spoons to prepare a beverage and then tasted it.

For the tasting beverage, the sensory test of the general preference degree in which color, taste, and aroma were synthesized was conducted by a 10-point scoring method, and the results are shown in Table 1 below.

(1 ------------------- 5 ------------------- 10)

Very good Very good

division Example  3-1 Example  3-2 Example  3-3 color 9.0 8.0 8.0 Flavor 6.0 8.7 9.0 Food 6.0 9.5 9.5 Overall preference 6.5 9.0 8.5

As can be seen in the above table, the beverage prepared using the Chunyeoncho cactus food powder prepared with herbal tablets was darker due to the color of the herbal tablets in terms of color compared to the Cheonnyeoncho cactus beverage prepared with purified water. Although the score was relatively low in terms of indication, the inherent flavors of herbal medicines by herbal medicines were added, resulting in much higher scores in terms of flavor and taste, and overall preference was higher. In addition, there was an evaluation that the convenience of the powder can be remarkably improved in terms of intake, storage, and distribution by preparing the powder as described above.

Claims (5)

Injecting the stem or fruit of the cheonnyeoncho cactus prepared by washing to the extractor;
A second step of adding 7 to 9 times the number of herbal tablets compared to the weight of the cheonnyeoncho cactus put into the extractor, and extracting hot water at 90 to 100 ° C for 10 to 13 hours to obtain the cheonnyeoncho cactus extract;
A third step of preparing a mixed raw material by adding dextrin to the cheonnyeoncho cactus extract; And
A fourth step of preparing the food powder by drying and pulverizing the mixed raw material; Including;
The herbal tablet water is based on 6 ~ 9ℓ of mineral water, 10g, Angelica 10g, Schisandra chinensis 10g, Cornus 10g, Ganoderma lucidum 5g, Jujube 5g, Licorice 3 and Ginger, and boiled, on a low heat for 30 minutes to 1 hour After decoction, the method for producing a food powder using a cheonnyeoncho cactus, characterized in that it is produced by sieving. delete delete Injecting the stem or fruit of the cheonnyeoncho cactus prepared by washing to the extractor;
A second step of adding 7 to 9 times the number of herbal tablets compared to the weight of the cheonnyeoncho cactus put into the extractor, and extracting hot water at 90 to 100 ° C for 10 to 13 hours to obtain the cheonnyeoncho cactus extract;
A third step of preparing a mixed raw material by adding dextrin to the cheonnyeoncho cactus extract; And
A fourth step of preparing the food powder by drying and pulverizing the mixed raw material; Including;
The herbal tablet water is prepared by sifting 30g, jujube 20g, ginger 20g, Geumgangcho 10g, and 20g of Astragalus based on 5 to 7 liters of bottled water, decoction for 30 minutes to 1 hour on a low heat, and then sieving through a sieve. Method for producing a powder for food using a cheonnyeoncho cactus characterized in that. The method according to claim 1 or 4,
The mixed raw material in the third step is prepared by adding 10 to 20 parts by weight of the dextrin with respect to 100 parts by weight of the cheonnyeoncho cactus extract, characterized in that the manufacturing method for the food powder using cheonnyeoncho cactus.

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