CN104905096A - Skin beautifying donkey-hide gelatin full pear jam and preparation method thereof - Google Patents

Skin beautifying donkey-hide gelatin full pear jam and preparation method thereof Download PDF

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Publication number
CN104905096A
CN104905096A CN201510252326.8A CN201510252326A CN104905096A CN 104905096 A CN104905096 A CN 104905096A CN 201510252326 A CN201510252326 A CN 201510252326A CN 104905096 A CN104905096 A CN 104905096A
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CN
China
Prior art keywords
parts
jam
pears
donkey
starch
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Withdrawn
Application number
CN201510252326.8A
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Chinese (zh)
Inventor
黄国友
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ANHUI BAIYI FOOD Co Ltd
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ANHUI BAIYI FOOD Co Ltd
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Priority to CN201510252326.8A priority Critical patent/CN104905096A/en
Publication of CN104905096A publication Critical patent/CN104905096A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention discloses a skin beautifying donkey-hide gelatin full pear jam which is prepared from the following raw materials in parts by weight: 150-170 parts of pears, 4-5 parts of pear flowers, 2-2.3 parts of pear leaves, 8-9 parts of starch, 7-8 parts of bee pollen, 40-50 parts of sugar syrup, 10-13 parts of ziziphus jujuba flower honey, 16-17 parts of corn grains, 20-26 parts of wax gourds, 6-6.8 parts of malt juice, 2-2.3 parts of donkey-hide gelatin, 1.9-2.2 parts of calystegia sepium flowers, and an appropriate amount of carrageenan, konjac flour, salt and vinegar. The added starch in the fruit granule jam can improve the freeze-thaw stability of the jam and improve transparency, mouth feel, and texture state of the full pear jam. The quality of the jam added with starch will not be affected by external conditions during jam processing, storage and transportation with the change of seasons; the bee pollen are added into the fruit granule jam, and after the fermentation process, the amounts of the main nutrients including amino acids, vitamins and other nutrients have varying degrees of increases and the total amount of amino acids increases by 25%. Beside, due to the fact that a large amount of organic acids produced during the fermentation process can play a certain antimicrobial effect, the products can be stored at room temperature without needs to adding any chemical preservatives, and are worthy of promotion.

Description

Full pears sauce of a kind of beauty treatment donkey-hide gelatin and preparation method thereof
Technical field
The present invention relates to the full pears sauce of a kind of health care, particularly relate to full pears sauce of a kind of beauty treatment donkey-hide gelatin and preparation method thereof.
Background technology
The features such as jam has long shelf-life, easy preservation are all-ages food.Full pears sauce is with pear, pear flower, pears leaf for major ingredient, forms through unique formula and technique deep processing, makes full pears sauce keep pear distinctive natural flavour mountaineous.And through various collocation, adjustment, make it have fragrant and sweet pleasant, sweet and sour palatability, nutritious.
Research finds, in fruit grain jam, add a certain amount of starch can improve the freeze-thaw stability of jam, the transparency improving the full pears sauce of fruit, mouthfeel and structural state, add the jam of starch, jam processing, storage and when transporting along with seasonal variations, external condition all can not change the quality of jam on the impact of jam.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide full pears sauce of a kind of beauty treatment donkey-hide gelatin and preparation method thereof.
The present invention is achieved by the following technical solutions:
The full pears sauce of a kind of beauty treatment donkey-hide gelatin, be made up of the raw material of following weight portion:
Pear 150-170, pear flower 4-5, pears leaf 2-2.3, starch 8-9, Bee Pollen 7-8, syrup 40-50, Mel Jujubae 10-13, iblet 16-17, wax gourd 20-26, brewer's wort 6-6.8, donkey-hide gelatin 2-2.3, japanese bearbind 1.9-2.2, carragheen, konjaku flour, salt, vinegar are appropriate;
The preparation method of the described full pears sauce of a kind of beauty treatment donkey-hide gelatin, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, and concentrated pears skin is mixed the flooding by 4-5 times amount with pears leaf, donkey-hide gelatin, japanese bearbind after, filter obtains soup juice;
(2) iblet dries abrasive dust, and wax gourd is diced, and wax gourd fourth is poured into digestion 3-4 hour in syrup, filters to obtain wax gourd fourth, after rolling on one deck iblet powder, then is placed in oil cauldron and fries 10-15 second, takes out and drains oil, stand-by;
(3) by starch with brewer's wort furnishing starch milk, fully mix well, the starch milk mixed up crossed 100 mesh sieve, elimination impurity, starch milk is mixed with step (1) gained soup juice and adds stirrer for mixing and stir, then pour in pot and heat, start timing when solution seethes with excitement, boil 18-20 minute, after the complete gelatinization of starch, pour wax gourd fourth into, continue to boil about 10-12 minute, stop heating, enter to coil stand-by;
(4) get Bee Pollen to be placed in high pressure steaming cooking vessel 10-15 minute and to carry out sterilization treatment, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2-4%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of-42 DEG C of environment and cultivates 7-8 days, take out stand-by;
(5) pears meat is got, stripping and slicing, evenly mix upper Mel Jujubae together with pear flower, be jointly placed in oven for baking 5-8 minute, take out and break into slurries, admix carragheen, konjaku flour again and remain each material, mixing is poured in pot and is stirred, and is heated to boiling, then the system of simmering in water is thick, finally canned, to obtain final product.
Advantage of the present invention is:
Full pears melissa sauce rich in taste of the present invention, also containing plurality kinds of health care composition, wherein japanese bearbind can beneficial gas beauty treatment, donkey-hide gelatin can enrich blood enriching yin, sleepingly to moisturize, negative and positive can being realized with mending, being particularly suitable for eating in women, promoting body health.
Starch is added with in this fruit grain jam, the freeze-thaw stability of jam can be improved, improve the transparency of the full pears sauce of fruit, mouthfeel and structural state, with the addition of the jam of starch, jam processing, storage and when transporting along with seasonal variations, external condition all can not change the quality of jam on the impact of jam;
Bee Pollen is added with in this fruit grain jam, after zymotechnique process, its main nutrient composition such as amino acid, vitamin all has raising in various degree, wherein total amino acid content increase reaches 25%, and owing to creating a large amount of organic acids in sweat, certain bacteriostasis can be played, therefore product can be preserved and without the need to adding any chemical preservative, be worthy to be popularized at normal temperatures.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
The full pears sauce of a kind of beauty treatment donkey-hide gelatin, be made up of the raw material of following weight portion (jin):
Pear 170, pear flower 5, pears leaf 2.3, starch 8, Bee Pollen 8, syrup 40, Mel Jujubae 13, iblet 16, wax gourd 26, brewer's wort 6.8, donkey-hide gelatin 2.3, japanese bearbind 2.2, carragheen, konjaku flour, salt, vinegar are appropriate;
The preparation method of the described full pears sauce of a kind of beauty treatment donkey-hide gelatin, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, and concentrated pears skin is mixed the flooding by 5 times amount with pears leaf, donkey-hide gelatin, japanese bearbind after, filter obtains soup juice;
(2) iblet dries abrasive dust, and wax gourd is diced, and wax gourd fourth to be poured in syrup into digestion 4 hours, filters to obtain wax gourd fourth, after rolling on one deck iblet powder, then is placed in oil cauldron frying 15 seconds, takes out and drain oil, stand-by;
(3) by starch with brewer's wort furnishing starch milk, fully mix well, the starch milk mixed up crossed 100 mesh sieve, elimination impurity, starch milk is mixed with step (1) gained soup juice and adds stirrer for mixing and stir, then pour in pot and heat, start timing when solution seethes with excitement, boil 20 minutes, after the complete gelatinization of starch, pour wax gourd fourth into, continue to boil about 12 minutes, stop heating, enter to coil stand-by;
(4) get Bee Pollen to be placed in high pressure steaming cooking vessel and to carry out sterilization treatment in 15 minutes, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2%, after fully mixing thoroughly, bottling sealing, is placed in 42 DEG C of environment and cultivates 7 days, take out stand-by;
(5) pears meat is got, stripping and slicing, evenly mix upper Mel Jujubae together with pear flower, be jointly placed in oven for baking 5 minutes, take out and break into slurries, admix carragheen, konjaku flour again and remain each material, mixing is poured in pot and is stirred, and is heated to boiling, then the system of simmering in water is thick, finally canned, to obtain final product.

Claims (2)

1. the full pears sauce of beauty treatment donkey-hide gelatin, is characterized in that being made up of the raw material of following weight portion:
Pear 150-170, pear flower 4-5, pears leaf 2-2.3, starch 8-9, Bee Pollen 7-8, syrup 40-50, Mel Jujubae 10-13, iblet 16-17, wax gourd 20-26, brewer's wort 6-6.8, donkey-hide gelatin 2-2.3, japanese bearbind 1.9-2.2, carragheen, konjaku flour, salt, vinegar are appropriate.
2. the preparation method of the full pears sauce of a kind of beauty treatment donkey-hide gelatin according to claim 1, is characterized in that comprising the following steps:
(1) get pear to clean, handle is removed in stoning, pears skin and pears meat is separated, and a point dish installs, and concentrated pears skin is mixed the flooding by 4-5 times amount with pears leaf, donkey-hide gelatin, japanese bearbind after, filter obtains soup juice;
(2) iblet dries abrasive dust, and wax gourd is diced, and wax gourd fourth is poured into digestion 3-4 hour in syrup, filters to obtain wax gourd fourth, after rolling on one deck iblet powder, then is placed in oil cauldron and fries 10-15 second, takes out and drains oil, stand-by;
(3) by starch with brewer's wort furnishing starch milk, fully mix well, the starch milk mixed up crossed 100 mesh sieve, elimination impurity, starch milk is mixed with step (1) gained soup juice and adds stirrer for mixing and stir, then pour in pot and heat, start timing when solution seethes with excitement, boil 18-20 minute, after the complete gelatinization of starch, pour wax gourd fourth into, continue to boil about 10-12 minute, stop heating, enter to coil stand-by;
(4) get Bee Pollen to be placed in high pressure steaming cooking vessel 10-15 minute and to carry out sterilization treatment, take out cooling, admix yeast cake powder and the appropriate amounts of sterilized water of system weight 2-4%, after fully mixing thoroughly, bottling sealing, is placed in 40 DEG C of-42 DEG C of environment and cultivates 7-8 days, take out stand-by;
(5) pears meat is got, stripping and slicing, evenly mix upper Mel Jujubae together with pear flower, be jointly placed in oven for baking 5-8 minute, take out and break into slurries, admix carragheen, konjaku flour again and remain each material, mixing is poured in pot and is stirred, and is heated to boiling, then the system of simmering in water is thick, finally canned, to obtain final product.
CN201510252326.8A 2015-05-19 2015-05-19 Skin beautifying donkey-hide gelatin full pear jam and preparation method thereof Withdrawn CN104905096A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107535917A (en) * 2017-10-11 2018-01-05 安徽晟鑫农业科技发展有限公司 A kind of pyrus nivalis wax gourd fillings
CN107568301A (en) * 2017-10-11 2018-01-12 安徽晟鑫农业科技发展有限公司 A kind of pineapple taste moon cake of delicious health
CN107668483A (en) * 2017-10-11 2018-02-09 安徽晟鑫农业科技发展有限公司 A kind of wax gourd jam
CN107683879A (en) * 2017-10-11 2018-02-13 安徽晟鑫农业科技发展有限公司 A kind of moon cake of "Hami" melon taste

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101692908A (en) * 2009-10-19 2010-04-14 浙江省医学科学院 Double-glue pollen food with functions of enriching blood, beautifying face and nourishing skin and preparation method thereof
CN102987185A (en) * 2012-10-18 2013-03-27 田淦平 Health-preserving flower and fruit sauce
CN103027222A (en) * 2013-01-15 2013-04-10 郑海鸿 Snow pear and honey jam and preparation method thereof
CN103262967A (en) * 2013-04-16 2013-08-28 蚌埠市金旺食品有限公司 Snow pear, banana and corn jam and preparation method thereof
CN103652525A (en) * 2013-11-14 2014-03-26 安徽天思食品有限公司 Green tea jam and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101692908A (en) * 2009-10-19 2010-04-14 浙江省医学科学院 Double-glue pollen food with functions of enriching blood, beautifying face and nourishing skin and preparation method thereof
CN102987185A (en) * 2012-10-18 2013-03-27 田淦平 Health-preserving flower and fruit sauce
CN103027222A (en) * 2013-01-15 2013-04-10 郑海鸿 Snow pear and honey jam and preparation method thereof
CN103262967A (en) * 2013-04-16 2013-08-28 蚌埠市金旺食品有限公司 Snow pear, banana and corn jam and preparation method thereof
CN103652525A (en) * 2013-11-14 2014-03-26 安徽天思食品有限公司 Green tea jam and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
任建辉: "不同淀粉对果粒果酱品质的影响", 《中国新技术新产品》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107535917A (en) * 2017-10-11 2018-01-05 安徽晟鑫农业科技发展有限公司 A kind of pyrus nivalis wax gourd fillings
CN107568301A (en) * 2017-10-11 2018-01-12 安徽晟鑫农业科技发展有限公司 A kind of pineapple taste moon cake of delicious health
CN107668483A (en) * 2017-10-11 2018-02-09 安徽晟鑫农业科技发展有限公司 A kind of wax gourd jam
CN107683879A (en) * 2017-10-11 2018-02-13 安徽晟鑫农业科技发展有限公司 A kind of moon cake of "Hami" melon taste

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Application publication date: 20150916