CN114027504A - Preparation method of probiotic pomegranate juice beverage - Google Patents
Preparation method of probiotic pomegranate juice beverage Download PDFInfo
- Publication number
- CN114027504A CN114027504A CN202111446945.2A CN202111446945A CN114027504A CN 114027504 A CN114027504 A CN 114027504A CN 202111446945 A CN202111446945 A CN 202111446945A CN 114027504 A CN114027504 A CN 114027504A
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- Prior art keywords
- pomegranate juice
- pomegranate
- probiotic
- later use
- juice
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- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 title claims abstract description 64
- 235000013525 pomegranate juice Nutrition 0.000 title claims abstract description 64
- 239000006041 probiotic Substances 0.000 title claims abstract description 25
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 230000000529 probiotic effect Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 230000001376 precipitating effect Effects 0.000 claims abstract description 10
- 241000219991 Lythraceae Species 0.000 claims abstract description 6
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229930006000 Sucrose Natural products 0.000 claims abstract description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 5
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 239000012528 membrane Substances 0.000 claims abstract description 5
- 238000001556 precipitation Methods 0.000 claims abstract description 5
- 238000000926 separation method Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 229960004793 sucrose Drugs 0.000 claims abstract description 5
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 5
- 239000011718 vitamin C Substances 0.000 claims abstract description 5
- 108010059820 Polygalacturonase Proteins 0.000 claims description 4
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 241000186000 Bifidobacterium Species 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims description 2
- 241000193171 Clostridium butyricum Species 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 230000007413 intestinal health Effects 0.000 abstract description 2
- 239000011259 mixed solution Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- GGCLNOIGPMGLDB-GYKMGIIDSA-N cholest-5-en-3-one Chemical compound C1C=C2CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 GGCLNOIGPMGLDB-GYKMGIIDSA-N 0.000 description 1
- 230000007012 clinical effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of probiotic pomegranate juice beverage, which comprises the following steps: putting pomegranate seeds into a squeezer for squeezing, squeezing out fresh pomegranate juice, primarily precipitating for 1-3 hours, and taking the clear pomegranate juice on the upper layer for later use; filtering and separating the precipitated upper clear pomegranate juice by using a filter membrane, carrying out secondary separation and precipitation on the filtered pomegranate juice, and separating and precipitating for 6-12 hours to obtain the upper clear pomegranate juice for later use; adding 100% of prepared pomegranate juice, 3-5% of probiotics and 0.5-1% of fruit pulp enzyme according to the weight proportion, mixing and stirring uniformly for 15-30 minutes to prepare pomegranate juice mixed solution for later use; adding 100% pomegranate juice mixed solution, 1-3% cane sugar, 0.5-1.5% honey and 0.5-1.5% vitamin C according to the weight proportion, and uniformly mixing to obtain the pomegranate juice beverage. The drink produced by skillfully combining the pomegranate juice and the probiotics has good taste and better health care and preserving effect, and has better effects of promoting digestion, cleaning intestinal health, delaying senility, maintaining blood sugar and blood pressure level and the like.
Description
Technical Field
The invention relates to the technical field of pomegranate drinks, in particular to a preparation method of probiotic pomegranate juice drink.
Background
Pomegranate juice is a very delicious drink which is deeply loved by people and has good effect on frequent drinking of pomegranate juice in lifeHealth careAnd health preserving effect;
israel's study demonstrated that drinking 2-3 ounces of pomegranate juice per day for two weeks in a continuous manner slowed the oxidation process by 40% and reduced the amount of oxidized cholesterol that had deposited. Even if consumption is stopped, this peculiar effect will last for one month. Moreover, pomegranate juice is unusual in its clinical effect against cardiovascular disease, being a more effective antioxidant than red wine and the like. Meanwhile, the functions and effects of the pomegranate juice include delaying aging, preventing alopecia, heart disease and anemia, promoting digestion, strengthening bones, maintaining blood sugar and blood pressure levels, and the like.
Probiotics are active microorganisms which are beneficial to a host and change the composition of flora at a certain part of the host by colonizing in a human body. The health of the intestinal tract is kept by promoting the absorption of nutrients by regulating the immune function of the host mucous membrane and the system or by regulating the balance of flora in the intestinal tract, so that single microorganisms or mixed microorganisms with definite compositions which are beneficial to the health are generated.
The drink produced by skillfully combining the pomegranate juice and the probiotics has good taste and better health care and preserving effects, and the drink combining the probiotics and the pomegranate juice does not exist in the existing product, so that the demand of people on high-quality drinks cannot be met.
Disclosure of Invention
The invention aims to provide a preparation method of probiotic pomegranate juice beverage, which aims to solve the technical problems.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of probiotic pomegranate juice beverage comprises the following steps:
step 1, putting pomegranate seeds into a squeezer for squeezing, squeezing out fresh pomegranate juice, primarily precipitating for 1-3 hours, and taking clear pomegranate juice on the upper layer for later use;
step 2, filtering and separating the upper clear pomegranate juice precipitated in the step 1 by using a filter membrane, carrying out secondary separation and precipitation on the filtered pomegranate juice, and separating and precipitating for 6-12 hours to take the upper clear pomegranate juice for later use;
step 3, adding 100% of the pomegranate juice prepared in the step 2, 3-5% of probiotics and 0.5-1% of pectinase according to the weight ratio, mixing and stirring uniformly for 15-30 minutes to prepare pomegranate juice mixed liquid for later use;
and 4, adding 100% of pomegranate juice mixed liquor, 1-3% of cane sugar, 0.5-1.5% of honey and 0.5-1.5% of vitamin C according to the weight ratio, and uniformly mixing to obtain the pomegranate juice beverage.
Preferably, the probiotics are any one or more of yeast, probiotic bacillus, clostridium butyricum, lactic acid bacteria and bifidobacteria, and the proportion is combined at random.
The invention has the beneficial effects that: the drink produced by skillfully combining the pomegranate juice and the probiotics has good taste and better health care and preserving effect, and has better effects of promoting digestion, cleaning intestinal health, delaying senility, maintaining blood sugar and blood pressure level and the like.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A preparation method of probiotic pomegranate juice beverage comprises the following steps:
step 1, putting pomegranate seeds into a squeezer for squeezing, squeezing out fresh pomegranate juice, primarily precipitating for 1 hour, and taking clear pomegranate juice on the upper layer for later use;
2, filtering and separating the upper clear pomegranate juice precipitated in the step 1 by using a filter membrane, carrying out secondary separation and precipitation on the filtered pomegranate juice, and separating and precipitating for 6 hours to take the upper clear pomegranate juice for later use;
step 3, adding 100% of the pomegranate juice prepared in the step 2, 3% of probiotics and 0.5% of pectinase according to the weight ratio, mixing and stirring uniformly for 15 minutes to prepare pomegranate juice mixed liquid for later use;
and 4, adding 100% of pomegranate juice mixed liquor, 1% of cane sugar, 0.5% of honey and 0.5% of vitamin C according to the weight ratio, and uniformly mixing to obtain the pomegranate juice beverage.
Example 2
A preparation method of probiotic pomegranate juice beverage comprises the following steps:
step 1, putting pomegranate seeds into a squeezer for squeezing, squeezing out fresh pomegranate juice, primarily precipitating for 3 hours, and taking clear pomegranate juice on the upper layer for later use;
2, filtering and separating the upper clear pomegranate juice precipitated in the step 1 by using a filter membrane, carrying out secondary separation and precipitation on the filtered pomegranate juice, and separating and precipitating for 12 hours to take the upper clear pomegranate juice for later use;
step 3, adding 100% of the pomegranate juice prepared in the step 2, 5% of probiotics and 1% of pectinase according to the weight ratio, mixing and stirring uniformly for 30 minutes to prepare pomegranate juice mixed liquid for later use;
and 4, adding 100% of pomegranate juice mixed liquor, 1-3% of cane sugar, 1.5% of honey and 1.5% of vitamin C according to the weight ratio, and uniformly mixing to obtain the pomegranate juice beverage.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (2)
1. The preparation method of the probiotic pomegranate juice beverage is characterized by comprising the following steps:
step 1, putting pomegranate seeds into a squeezer for squeezing, squeezing out fresh pomegranate juice, primarily precipitating for 1-3 hours, and taking clear pomegranate juice on the upper layer for later use;
step 2, filtering and separating the upper clear pomegranate juice precipitated in the step 1 by using a filter membrane, carrying out secondary separation and precipitation on the filtered pomegranate juice, and separating and precipitating for 6-12 hours to take the upper clear pomegranate juice for later use;
step 3, adding 100% of the pomegranate juice prepared in the step 2, 3-5% of probiotics and 0.5-1% of pectinase according to the weight ratio, mixing and stirring uniformly for 15-30 minutes to prepare pomegranate juice mixed liquid for later use;
and 4, adding 100% of pomegranate juice mixed liquor, 1-3% of cane sugar, 0.5-1.5% of honey and 0.5-1.5% of vitamin C according to the weight ratio, and uniformly mixing to obtain the pomegranate juice beverage.
2. The method for preparing the probiotic pomegranate juice beverage according to claim 1, wherein the probiotic is any one or more of yeast, probiotic bacillus, clostridium butyricum, lactic acid bacteria and bifidobacteria, and the ratio of the probiotic and the bifidobacteria can be combined at any ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111446945.2A CN114027504A (en) | 2021-12-01 | 2021-12-01 | Preparation method of probiotic pomegranate juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111446945.2A CN114027504A (en) | 2021-12-01 | 2021-12-01 | Preparation method of probiotic pomegranate juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114027504A true CN114027504A (en) | 2022-02-11 |
Family
ID=80139306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111446945.2A Pending CN114027504A (en) | 2021-12-01 | 2021-12-01 | Preparation method of probiotic pomegranate juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114027504A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012039997A (en) * | 2010-07-22 | 2012-03-01 | Kuwan:Kk | Method for producing seed-containing pomegranate fruit juice, seed-containing pomegranate fruit juice obtained by using the method and pomegranate fruit juice-containing jelly obtained by using seed-containing pomegranate fruit juice |
| CN103932327A (en) * | 2014-04-11 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Grenadine juice drink and preparation method thereof |
| CN105167036A (en) * | 2015-06-09 | 2015-12-23 | 青岛博恩高科生物技术有限公司 | Pomegranate juice beverage and preparation method thereof |
| CN109770122A (en) * | 2017-11-13 | 2019-05-21 | 张金湖 | A kind of extracting method of juice of my pomegranate |
| CN113057274A (en) * | 2021-05-07 | 2021-07-02 | 枣庄学院 | Pomegranate juice probiotic beverage and preparation method thereof |
| CN113632904A (en) * | 2021-07-27 | 2021-11-12 | 山东美果来食品有限公司 | Pomegranate concentrated juice and preparation method thereof |
| CN113632895A (en) * | 2021-07-27 | 2021-11-12 | 山东美果来食品有限公司 | Fresh pomegranate juice and preparation method thereof |
-
2021
- 2021-12-01 CN CN202111446945.2A patent/CN114027504A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012039997A (en) * | 2010-07-22 | 2012-03-01 | Kuwan:Kk | Method for producing seed-containing pomegranate fruit juice, seed-containing pomegranate fruit juice obtained by using the method and pomegranate fruit juice-containing jelly obtained by using seed-containing pomegranate fruit juice |
| CN103932327A (en) * | 2014-04-11 | 2014-07-23 | 郎溪县侯村大千生态农业开发有限公司 | Grenadine juice drink and preparation method thereof |
| CN105167036A (en) * | 2015-06-09 | 2015-12-23 | 青岛博恩高科生物技术有限公司 | Pomegranate juice beverage and preparation method thereof |
| CN109770122A (en) * | 2017-11-13 | 2019-05-21 | 张金湖 | A kind of extracting method of juice of my pomegranate |
| CN113057274A (en) * | 2021-05-07 | 2021-07-02 | 枣庄学院 | Pomegranate juice probiotic beverage and preparation method thereof |
| CN113632904A (en) * | 2021-07-27 | 2021-11-12 | 山东美果来食品有限公司 | Pomegranate concentrated juice and preparation method thereof |
| CN113632895A (en) * | 2021-07-27 | 2021-11-12 | 山东美果来食品有限公司 | Fresh pomegranate juice and preparation method thereof |
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Application publication date: 20220211 |
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