CN113632895A - Fresh pomegranate juice and preparation method thereof - Google Patents
Fresh pomegranate juice and preparation method thereof Download PDFInfo
- Publication number
- CN113632895A CN113632895A CN202110849751.0A CN202110849751A CN113632895A CN 113632895 A CN113632895 A CN 113632895A CN 202110849751 A CN202110849751 A CN 202110849751A CN 113632895 A CN113632895 A CN 113632895A
- Authority
- CN
- China
- Prior art keywords
- pomegranate
- juice
- fresh
- vitamin
- pomegranate juice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 title claims abstract description 38
- 235000013525 pomegranate juice Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 241000219991 Lythraceae Species 0.000 claims abstract description 30
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 30
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 9
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 9
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 6
- 229940046009 vitamin E Drugs 0.000 claims abstract description 6
- 239000011709 vitamin E Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims description 14
- 238000004537 pulping Methods 0.000 claims description 10
- 235000015165 citric acid Nutrition 0.000 claims description 9
- 235000013616 tea Nutrition 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 108010059820 Polygalacturonase Proteins 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 239000008395 clarifying agent Substances 0.000 claims description 3
- 238000000354 decomposition reaction Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000005189 flocculation Methods 0.000 claims description 3
- 230000016615 flocculation Effects 0.000 claims description 3
- 230000000415 inactivating effect Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 2
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a fresh pomegranate juice and a preparation method thereof. The fresh pomegranate juice is prepared from the following raw materials in parts by weight: 100 parts of pomegranate juice, 0.05-0.1 part of vitamin C, 0.05-0.1 part of vitamin E, 0.1-0.3 part of citric acid and 0.1-0.3 part of tea polyphenol. The preparation method disclosed by the invention is simple and easy to operate, the pomegranate juice obtained by the preparation method is sweet and sour, various effective components contained in pomegranate seeds are effectively retained, certain peculiar smell of the product is eliminated through proper blending (namely, vitamin C and citric acid are added), the pomegranate juice is effectively prevented from browning in the storage process, the shelf life is prolonged, and the pomegranate juice is delicious in taste, sweet and sour and is deeply popular with consumer groups.
Description
Technical Field
The invention relates to the technical field of pomegranate drinks, in particular to fresh pomegranate juice and a preparation method thereof.
Background
The pomegranate fruit can be eaten fresh and can be used for producing fruit juice, beverage, fruit wine, fruit vinegar and the like. Pomegranate contains rich amino acid and rich nutrition, and the existing pomegranate juice processing technology mainly comprises the following steps: raw materials → fruit selection → cleaning → peeling and seed extraction → cleaning → color protection → pulping → filtration → homogenization → concentration → sterilization → filling → sealing → cooling → packing → finished product. The method is complex and is not easy to operate, the original color of the product is damaged, the juice is browned, the unique fresh flavor of the original fresh fruit is lost, and the taste requirement of the public cannot be met.
Disclosure of Invention
The invention aims to provide fresh pomegranate juice and a preparation method thereof, so as to meet the requirements of people on the pomegranate juice.
In order to achieve the purpose, the invention adopts the following technical scheme:
fresh pomegranate juice is prepared from the following raw materials in parts by weight: 100 parts of pomegranate juice, 0.05-0.1 part of vitamin C, 0.05-0.1 part of vitamin E, 0.1-0.3 part of citric acid and 0.1-0.3 part of tea polyphenol.
A preparation method of fresh pomegranate juice comprises the following steps:
step 1), selecting and cleaning raw materials; selecting fresh pomegranate without plant diseases and insect pests and rot, soaking in permanganic acid solution for 10min, and cleaning with water for later use;
step 2), peeling and cleaning pomegranate;
separating pomegranate seeds and pomegranate peel by using a pomegranate peeling machine, selecting the pomegranate seeds, cleaning the pomegranate seeds with clear water, and draining for later use after the washing;
step 3), pulping; feeding pomegranate seeds into a pulping machine, pulping, adding pectinase for decomposition, adding a clarifying agent for flocculation and precipitation, filtering, and uniformly mixing with the standby filtrate to obtain pomegranate juice;
step 4), mixing uniformly; sequentially adding pomegranate juice, vitamin C, vitamin, citric acid and tea polyphenol into a mixer, and uniformly mixing to obtain fresh pomegranate juice;
step 5), sterilizing at high temperature and packaging;
the fresh pomegranate juice ultrahigh pressure treatment machine is used for sterilizing and inactivating enzyme under the operating conditions of 35 ℃ and 600-800MPa for 1-3 minutes, and is sealed and bottled.
The preparation method has the beneficial effects that the preparation process is simple and easy to operate, the pomegranate juice obtained by the preparation method is sweet and sour, is delicious, effectively retains various effective components contained in pomegranate seeds, eliminates certain peculiar smell through proper blending (namely, vitamin C and citric acid are added), effectively prevents the pomegranate juice from browning in the storage process, prolongs the shelf life, and is delicious, sweet and sour, and is deeply popular with consumer groups.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Fresh pomegranate juice is prepared from the following raw materials in parts by weight: 100 parts of pomegranate juice, 0.05 part of vitamin C, 0.05 part of vitamin E, 0.1 part of citric acid and 0.1 part of tea polyphenol.
Example 2
Fresh pomegranate juice is prepared from the following raw materials in parts by weight: 100 parts of pomegranate juice, 0.1 part of vitamin C, 0.1 part of vitamin E, 0.3 part of citric acid and 0.3 part of tea polyphenol.
Example 3
Fresh pomegranate juice is prepared from the following raw materials in parts by weight: 100 parts of pomegranate juice, 0.07 part of vitamin C, 0.07 part of vitamin E, 0.2 part of citric acid and 0.2 part of tea polyphenol.
The preparation method of the fresh pomegranate juice in the three embodiments comprises the following steps:
step 1), selecting and cleaning raw materials; selecting fresh pomegranate without plant diseases and insect pests and rot, soaking in permanganic acid solution for 10min, and cleaning with water for later use;
step 2), peeling and cleaning pomegranate;
separating pomegranate seeds and pomegranate peel by using a pomegranate peeling machine, selecting the pomegranate seeds, cleaning the pomegranate seeds with clear water, and draining for later use after the washing;
step 3), pulping; feeding pomegranate seeds into a pulping machine, pulping, adding pectinase for decomposition, adding a clarifying agent for flocculation and precipitation, filtering, and uniformly mixing with the standby filtrate to obtain pomegranate juice;
step 4), mixing uniformly; sequentially adding pomegranate juice, vitamin C, vitamin, citric acid and tea polyphenol into a mixer, and uniformly mixing to obtain fresh pomegranate juice;
step 5), sterilizing at high temperature and packaging;
the fresh pomegranate juice ultrahigh pressure treatment machine is used for sterilizing and inactivating enzyme under the operating conditions of 35 ℃ and 600-800MPa for 1-3 minutes, and is sealed and bottled.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (2)
1. The fresh pomegranate juice is characterized by being prepared from the following raw materials in parts by weight: 100 parts of pomegranate juice, 0.05-0.1 part of vitamin C, 0.05-0.1 part of vitamin E, 0.1-0.3 part of citric acid and 0.1-0.3 part of tea polyphenol.
2. The method for preparing the pomegranate fresh juice of claim 1, comprising the steps of:
step 1), selecting and cleaning raw materials; selecting fresh pomegranate without plant diseases and insect pests and rot, soaking in permanganic acid solution for 10min, and cleaning with water for later use;
step 2), peeling and cleaning pomegranate;
separating pomegranate seeds and pomegranate peel by using a pomegranate peeling machine, selecting the pomegranate seeds, cleaning the pomegranate seeds with clear water, and draining for later use after the washing;
step 3), pulping; feeding pomegranate seeds into a pulping machine, pulping, adding pectinase for decomposition, adding a clarifying agent for flocculation and precipitation, filtering, and uniformly mixing with the standby filtrate to obtain pomegranate juice;
step 4), mixing uniformly; sequentially adding pomegranate juice, vitamin C, vitamin, citric acid and tea polyphenol into a mixer, and uniformly mixing to obtain fresh pomegranate juice;
step 5), sterilizing at high temperature and packaging;
the fresh pomegranate juice ultrahigh pressure treatment machine is used for sterilizing and inactivating enzyme under the operating conditions of 35 ℃ and 600-800MPa for 1-3 minutes, and is sealed and bottled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110849751.0A CN113632895A (en) | 2021-07-27 | 2021-07-27 | Fresh pomegranate juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110849751.0A CN113632895A (en) | 2021-07-27 | 2021-07-27 | Fresh pomegranate juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113632895A true CN113632895A (en) | 2021-11-12 |
Family
ID=78418694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110849751.0A Pending CN113632895A (en) | 2021-07-27 | 2021-07-27 | Fresh pomegranate juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113632895A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114027504A (en) * | 2021-12-01 | 2022-02-11 | 山东美果来食品有限公司 | Preparation method of probiotic pomegranate juice beverage |
| CN114868848A (en) * | 2022-05-12 | 2022-08-09 | 山东美果来食品有限公司 | Color protection method of pomegranate juice |
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|---|---|---|---|---|
| CN101611909A (en) * | 2009-05-05 | 2009-12-30 | 潘泰安 | Full nutrient Chinese wolfberry health-care fruit juice and production method thereof |
| CN102283412A (en) * | 2010-06-17 | 2011-12-21 | 张明 | Grenadine juice and preparation method thereof |
| CN103844299A (en) * | 2014-02-28 | 2014-06-11 | 秦雅昀 | Pomegranate beverage and preparation method thereof |
| CN104664507A (en) * | 2015-03-18 | 2015-06-03 | 中国林业科学研究院林产化学工业研究所 | Preparation method of pure natural pomegranate beverage |
| CN105146610A (en) * | 2015-06-25 | 2015-12-16 | 余朝霞 | Pilot-scale experimental method for concentrated pomegranate juice processing technology |
| CN105146636A (en) * | 2015-06-25 | 2015-12-16 | 余朝霞 | Pineapple concentrated pomegranate juice and processing process thereof |
| CN111938050A (en) * | 2020-08-11 | 2020-11-17 | 安徽天环生物科技有限公司 | Method for producing fresh pomegranate juice at low temperature |
-
2021
- 2021-07-27 CN CN202110849751.0A patent/CN113632895A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611909A (en) * | 2009-05-05 | 2009-12-30 | 潘泰安 | Full nutrient Chinese wolfberry health-care fruit juice and production method thereof |
| CN102283412A (en) * | 2010-06-17 | 2011-12-21 | 张明 | Grenadine juice and preparation method thereof |
| CN103844299A (en) * | 2014-02-28 | 2014-06-11 | 秦雅昀 | Pomegranate beverage and preparation method thereof |
| CN104664507A (en) * | 2015-03-18 | 2015-06-03 | 中国林业科学研究院林产化学工业研究所 | Preparation method of pure natural pomegranate beverage |
| CN105146610A (en) * | 2015-06-25 | 2015-12-16 | 余朝霞 | Pilot-scale experimental method for concentrated pomegranate juice processing technology |
| CN105146636A (en) * | 2015-06-25 | 2015-12-16 | 余朝霞 | Pineapple concentrated pomegranate juice and processing process thereof |
| CN111938050A (en) * | 2020-08-11 | 2020-11-17 | 安徽天环生物科技有限公司 | Method for producing fresh pomegranate juice at low temperature |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114027504A (en) * | 2021-12-01 | 2022-02-11 | 山东美果来食品有限公司 | Preparation method of probiotic pomegranate juice beverage |
| CN114868848A (en) * | 2022-05-12 | 2022-08-09 | 山东美果来食品有限公司 | Color protection method of pomegranate juice |
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Application publication date: 20211112 |
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