CN102302206A - Method for producing sea-buckthorn nutritional water - Google Patents
Method for producing sea-buckthorn nutritional water Download PDFInfo
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- CN102302206A CN102302206A CN201110025491A CN201110025491A CN102302206A CN 102302206 A CN102302206 A CN 102302206A CN 201110025491 A CN201110025491 A CN 201110025491A CN 201110025491 A CN201110025491 A CN 201110025491A CN 102302206 A CN102302206 A CN 102302206A
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- sea
- buckthorn
- production method
- hippophae rhamnoides
- water
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Abstract
The invention discloses a method for producing sea-buckthorn nutritional water. The method comprises the following processes of: picking sea-buckthorn fruits, cleaning and sorting, squeezing juice, sterilizing, filtering, performing centrifugal separation, degassing, performing ultrafiltration, adsorbing resin, mixing purified water, degassing for the second time and sterilizing and filling. In the production process, the sea-buckthorn ultrafiltration technology is used for the first time, the drink product does not contain antioxidants, preservatives, enzymic preparations and sour agents, is pure and fresh and cool in mouthfeel when drunk and contains multiple nutritional ingredients; and the color of the sea-buckthorn nutritional water keeps unchanged, so the sea-buckthorn nutritional water is environment-friendly drinking water, has an obvious health-care effect and has a bright market prospect.
Description
Technical field
The present invention relates to beverage production and make the field, relate in particular to a kind of process of utilizing fructus hippophae to be processed into nutritive water.
Background technology
Sea-buckthorn is a kind of natural plants that is rich in bioactivator of application newly developed in recent years.The sour jujube fruits nutrition is abundant, contains each seed amino acid of multivitamin, aliphatic acid, trace element, inferior oil element, Hippophate flavone, superoxides isoreactivity material and needed by human body according to surveying and determination in its fruit.Wherein vitamin content is abundant, is height with VC content especially, almost occupies the hat of all fruits, vegetables.Containing Vc in every hectogram fructus hippophae can reach as high as more than the 2100mg up to 800～850mg, contains the amino acid of A wide selection of colours and designs in the sea-buckthorn, has entirely in 8 kinds of essential amino acid sea-buckthorns of human body, and V-E content is 2.9～18.4mg/100g in the Hippophae (rhamnoides) original juice.In addition, Hippophae (rhamnoides) original juice also contains V
K1, V
AFormer, V
B1, V
B2, V wherein
AOriginal carrotene, γ carrotene etc., in all berries, the content in the sea-buckthorn is the highest.So the title of " vitamin treasure-house " is arranged.
Fructus hippophae has very high edible and medical value.Think that according to China physician research fructus hippophae has multiple medical function, the step-down of can invigorating blood circulation has significant therapeutic effect to all diseases of cardiovascular system; Also can disappear and breathe heavily cough-relieving, can be used for treating chronic bronchitis, cough and respiratory disease such as breathe heavily; Can also food digesting stomach fortifying, disease of digestive system there is certain curative effect, can be in order to diseases such as treatment gastric and duodenal ulcer, stomachache and indigestions; And can prevent curing cancers, and contain the number of chemical composition in the former fruit and in the medicine, have the effect that delays and prevent and treat canceration.
More and more to the various processing of fructus hippophae in recent years; Multiple sea-buchthorn juice beverage has appearred in market; Comprise that but but the additive that all adds in the solid beverage hippophae rhamnoides beverage in various degree and pigment work in-process exist all that the juice clarification difficulty is big, the V-C loss is many; Polyphenol enzyme reactive protein is prone to the enzymatic browning reaction that the effect polyphenol substance forms in the fruit juice, and brown stain and oxidation reaction cause degradation problem under the sea-buchthorn juice beverage quality (color, fragrance, flavour).
Summary of the invention
Based on the problems referred to above, the object of the present invention is to provide a kind of production method of hippophae rhamnoides nutrition water.
The object of the invention is realized through following technical scheme:
A kind of production method of hippophae rhamnoides nutrition water, its technological process comprises: fructus hippophae harvesting-cleaning is chosen-is squeezed the juice-sterilize-filter-centrifugalize-outgas-ultrafiltration-resin adsorption-pure water mixing-secondary degassing-sterilization filling.
Specifically, the said processing method of this patent comprises:
1, pluck: the harvesting of fructus hippophae and transportation will reduce machinery and artificial damage as far as possible, and tissue processing as early as possible;
2, clean selection: this step system adopts the spray Cleaning for High Capacity mode, with the dust and the various microorganism of purifying waste water and washing away the fructus hippophae surface attachment, removes leaf and weeds through the manual work selection, and the spray water temperature is 20-25 ℃, and hydraulic pressure is 0.02Mpa;
3, squeeze the juice: squeeze with juice extractor;
4, sterilization: this step system adopts the instantaneously sterilising method, and temperature is 130 ℃, and the time is 10-15 second;
5, filter: this step system utilization micro-filtration mode;
6, centrifugation: this step system adopts supercentrifuge to separate and removes fruit oil;
7, the degassing: remove unnecessary oxygen in the sea-buckthorn juice;
8, ultrafiltration: this step system adopts GCG-K310 film product that sea-buckthorn juice is carried out hyperfiltration treatment, and ultrafiltration step ties up to centrifugation and the step that outgases is implemented afterwards.
9, resin adsorption: this step system adopts LS-803 resin dedicated to the absorption of decolouring of sea-buckthorn juice;
10, pure water mixes: the sea-buckthorn juice of handling mixes with secondary pure water certain proportion to be mixed well, and the proportion of said sea-buckthorn juice and pure water is 1: 1---1: 300, and said pure water is meant the drinking water behind the secondary reverse osmosis membrane filtration;
11, the secondary degassing: remove unnecessary oxygen through outgasing again;
12, sterilization filling, this step system adopts 130 ℃ of temperature, the re-pasteurization that time 10-15 carries out second, product cools off the back can rapidly after the sterilization.
In the nutritional labeling of the said sea-buckthorn juice of this patent Normal juice, Vitamin C content is not less than 450mg/100g, and flavones is not less than 5mg/100g, and colourity is not less than 95%, and the amino acid total content is not less than 0.008%;
The said hippophae rhamnoides nutrition water of this patent is that the natural fructus hippophae of employing is a raw material; Process the Hippophae (rhamnoides) original juice of low colourity through multiple manufacturing procedures such as micro-filtration, ultrafiltration, resin adsorption decolourings; Hippophae rhamnoides nutrition water is processed in sea buckthorn juice after will handling then and the allotment of the pure water behind the cascade filtration;
In the fruit juice product process, the ultrafiltration application can be removed on the one hand or part is removed polyphenol enzyme reactive protein, slows down the enzymatic browning reaction that polyphenol enzyme effect polyphenol substance forms effectively;
On the other hand, in the storage process of product, because ultrafiltration held back the protein in the sea-buckthorn juice, can delay sugar one ammonia react that takes place in the sea-buckthorn juice storage process, the non-short enzymatic browning reaction of promptly U.S. rad makes sea-buckthorn juice colour index stable.Kept the nutritional labeling in the part sea buckthorn juice simultaneously;
Not adding any additives in the product processing, kept rich nutrient contents in the fructus hippophae simultaneously, is a kind of pollution-free food of pure natural, and the color of nutritive water itself remains unchanged;
This patent product taste and sweet mouthfeel, comfortable.The whole production manufacturing procedure is simple, and it is lower become to produce the speech production cost with respect to sea buckthorn juice, and added value of product is higher, and very suitable large-scale processing production is for the deep processing of sea-buckthorn provides a new approach.
The specific embodiment
A kind of production method of hippophae rhamnoides nutrition water, its technological process comprises: fructus hippophae harvesting-cleaning is chosen-is squeezed the juice-sterilize-filter-centrifugalize-outgas-ultrafiltration-resin adsorption-pure water mixing-secondary degassing-sterilization filling.
Specifically, the said processing technology of this patent comprises:
1, pluck: the harvesting of fructus hippophae and transportation will reduce machinery and artificial damage as far as possible, and tissue processing as early as possible;
2, clean selection: this step system adopts the spray Cleaning for High Capacity mode, with the dust and the various microorganism of purifying waste water and washing away the fructus hippophae surface attachment, removes leaf and weeds through the manual work selection, and the spray water temperature is 20-25 ℃, and hydraulic pressure is 0.02Mpa;
3, squeeze the juice: squeeze with juice extractor;
4, sterilization: this step system adopts the instantaneously sterilising method, and temperature is 130 ℃, and the time is 10-15 second;
5, filter: this step system utilization micro-filtration mode;
6, centrifugation: this step system adopts supercentrifuge to separate and removes fruit oil;
7, the degassing: remove unnecessary oxygen in the sea-buckthorn juice;
8, ultrafiltration: this step system adopts GCG-K310 film product that sea-buckthorn juice is carried out hyperfiltration treatment, and ultrafiltration step ties up to centrifugation and the step that outgases is implemented afterwards.
9, resin adsorption: this step system adopts LS-803 resin dedicated to the absorption of decolouring of sea-buckthorn juice;
10, pure water mixes: the sea-buckthorn juice of handling mixes with secondary pure water certain proportion to be mixed well, and the proportion of said sea-buckthorn juice and pure water is 1: 1---1: 300, and said pure water is meant the drinking water behind the secondary reverse osmosis membrane filtration;
11, the secondary degassing: remove unnecessary oxygen through outgasing again;
12, sterilization filling, this step system adopts 130 ℃ of temperature, the re-pasteurization that time 10-15 carries out second, product cools off the back can rapidly after the sterilization.
In the nutritional labeling of the said sea-buckthorn juice of this patent Normal juice, Vitamin C content is not less than 450mg/100g, and flavones is not less than 5mg/100g, and colourity is not less than 95%, and the amino acid total content is not less than 0.008%;
The said hippophae rhamnoides nutrition water of this patent is that the natural fructus hippophae of employing is a raw material; Process the Hippophae (rhamnoides) original juice of low colourity through multiple manufacturing procedures such as micro-filtration, ultrafiltration, resin adsorption decolourings; Hippophae rhamnoides nutrition water is processed in sea buckthorn juice after will handling then and the allotment of the pure water behind the cascade filtration;
In the fruit juice product process, the ultrafiltration application can be removed on the one hand or part is removed polyphenol enzyme reactive protein, slows down the enzymatic browning reaction that polyphenol enzyme effect polyphenol substance forms effectively;
On the other hand, in the storage process of product, because ultrafiltration held back the protein in the sea-buckthorn juice, can delay sugar one ammonia react that takes place in the sea-buckthorn juice storage process, the non-short enzymatic browning reaction of promptly U.S. rad makes sea-buckthorn juice colour index stable.Kept the nutritional labeling in the part sea buckthorn juice simultaneously;
Not adding any additives in the product processing, kept rich nutrient contents in the fructus hippophae simultaneously, is a kind of pollution-free food of pure natural, and the color of nutritive water itself remains unchanged;
This patent product taste and sweet mouthfeel, comfortable.The whole production manufacturing procedure is simple, and it is lower become to produce the speech production cost with respect to sea buckthorn juice, and added value of product is higher, and very suitable large-scale processing production is for the deep processing of sea-buckthorn provides a new approach.
Person skilled in the art should be familiar with; The above embodiment is used for illustrating the object of the invention; And be not with opposing qualification of the present invention; As long as in essential scope of the present invention, variation, modification that the foregoing description is done all will drop in the claim scope of the present invention.
Claims (10)
1. the production method of a hippophae rhamnoides nutrition water is characterized in that, the main technique flow process comprises: fructus hippophae harvesting-cleaning is chosen-is squeezed the juice-sterilize-filter-centrifugalize-outgas-ultrafiltration-resin adsorption-pure water mixing-secondary degassing-sterilization filling.
2. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1; It is characterized in that; Said cleaning selection step is to adopt the spray Cleaning for High Capacity mode; With the dust and the various microorganism of purifying waste water and washing away the fructus hippophae surface attachment; And through artificial selection removal leaf and weeds; The spray water temperature is 20-25 ℃, and hydraulic pressure is 0.02Mpa.
3. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1 is characterized in that, said sterilization steps is to adopt the instantaneously sterilising method, and temperature is 130 ℃, and the time is 10-15 second.
4. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1 is characterized in that, said filtration step is a utilization micro-filtration mode.
5. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1 is characterized in that, the said ultrafiltration step employing GCG-K310 of system film product carries out hyperfiltration treatment to sea-buckthorn juice, and ultrafiltration step ties up to centrifugation and the step that outgases is implemented afterwards.
6. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1 is characterized in that, said resin adsorption step system adopts LS-803 resin dedicated to the absorption of decolouring of sea-buckthorn juice.
7. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1 is characterized in that, said sterilization filling step system adopts 130 ℃ of temperature, the re-pasteurization that time 10-15 carries out second.
8. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1 is characterized in that, the proportion of said sea-buckthorn juice and pure water is 1: 1---1: 300.
9. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1 is characterized in that, said pure water is meant the drinking water behind the secondary reverse osmosis membrane filtration.
10. the production method of a kind of hippophae rhamnoides nutrition water according to claim 1 is characterized in that, in the nutritional labeling of said sea-buckthorn juice Normal juice; Vitamin C content is not less than 450mg/100g; Flavones is not less than 5mg/100g, and colourity is not less than 95%, and the amino acid total content is not less than 0.008%.
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| CN201110025491A CN102302206A (en) | 2011-01-24 | 2011-01-24 | Method for producing sea-buckthorn nutritional water |
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| CN201110025491A CN102302206A (en) | 2011-01-24 | 2011-01-24 | Method for producing sea-buckthorn nutritional water |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315363A (en) * | 2013-05-21 | 2013-09-25 | 天津科技大学 | Seabuckthorn fruit normal juice degreasing processing method |
| CN104366618A (en) * | 2014-11-14 | 2015-02-25 | 承德宇航人高山植物应用技术有限责任公司 | Concentrated sea-buckthorn clear juice and preparation method thereof |
| WO2016112927A1 (en) * | 2015-01-17 | 2016-07-21 | Gea Tds Gmbh | Method and plant for purifying liquid sugar produced from granulated sugar of low purity |
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| CN1965704A (en) * | 2005-11-16 | 2007-05-23 | 北京宝得瑞食品有限公司 | Preparation method of seabuckthorn fruit powder and production equipment thereof |
| CN101176565A (en) * | 2007-12-05 | 2008-05-14 | 青海康普生物科技股份有限公司 | Method for reducing heavy metal plumbi content in sha ji fruit juice raw material by ion exchange process |
| CN101889705A (en) * | 2010-07-15 | 2010-11-24 | 天人果汁集团股份有限公司 | Process for producing concentrated sea-buckthorn clear juice |
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2011
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1965704A (en) * | 2005-11-16 | 2007-05-23 | 北京宝得瑞食品有限公司 | Preparation method of seabuckthorn fruit powder and production equipment thereof |
| CN101176565A (en) * | 2007-12-05 | 2008-05-14 | 青海康普生物科技股份有限公司 | Method for reducing heavy metal plumbi content in sha ji fruit juice raw material by ion exchange process |
| CN101889705A (en) * | 2010-07-15 | 2010-11-24 | 天人果汁集团股份有限公司 | Process for producing concentrated sea-buckthorn clear juice |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315363A (en) * | 2013-05-21 | 2013-09-25 | 天津科技大学 | Seabuckthorn fruit normal juice degreasing processing method |
| CN104366618A (en) * | 2014-11-14 | 2015-02-25 | 承德宇航人高山植物应用技术有限责任公司 | Concentrated sea-buckthorn clear juice and preparation method thereof |
| WO2016112927A1 (en) * | 2015-01-17 | 2016-07-21 | Gea Tds Gmbh | Method and plant for purifying liquid sugar produced from granulated sugar of low purity |
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Application publication date: 20120104 |