CN1075065A - Loquat Juice beverage and production method thereof - Google Patents
Loquat Juice beverage and production method thereof Download PDFInfo
- Publication number
- CN1075065A CN1075065A CN 92114965 CN92114965A CN1075065A CN 1075065 A CN1075065 A CN 1075065A CN 92114965 CN92114965 CN 92114965 CN 92114965 A CN92114965 A CN 92114965A CN 1075065 A CN1075065 A CN 1075065A
- Authority
- CN
- China
- Prior art keywords
- loquat
- sterilization
- juice
- production method
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of loquat Juice beverage and production method thereof, with the loquat Juice that contains multiple compositions such as vitamin C, reduced sugar, protein, citric acid, tannic acid and sodium, potassium, calcium, iron, phosphorus is primary raw material, adds high-quality sugar and high-quality water and is mixed with various beverages.Its production method is: choosing fruit → stoning → squeezing and juice slag separation → essence filter → allotment → homogeneous → can → envelope bottle → sterilization → finished product.The sterilization formula is 90～95 ℃/30 minutes, and sterilization back is rapidly below the forced cooling to 38 ℃.Have the contained nutritional labeling of loquat fresh fruit of maintenance and effective component, can treat bronchitis, pneumonia and the long-term diseases such as cough of smoking and causing.
Description
The invention belongs to health drink, particularly a kind of loquat Juice beverage and production method thereof.
Loquat-Shaped Cake [vegetable formal name: the fruit of LindL rose plant loquat Eriobtrya japonica(Thunb)] is a kind of common fruit, all there is plantation the each province, south, often plant in level land, limit, village or hillside fields, large tracts of land artificial growth, Guangxi are also arranged in maturation early summer.Put down in writing according to " Chinese medicine voluminous dictionary ": nature and flavor sweet acid in Loquat-Shaped Cake is cool nontoxic.Have refrigerant moistening the lung and relieve the cough, effect promotes the production of body fluid to quench thirst.The tradition traditional Chinese medicine is usually used in treatment cough, polydipsia, existing so far history in thousand.Utilize modern science and technology research, finding that it contains necessary for human body nutritional labelings such as abundant vitamin C, carrotene, reduced sugar, pentosan, protein, fat, pectin, citric acid, tartaric acid, tannic acid and sodium, potassium, calcium, iron, phosphorus, is a kind of fruit comprehensive utilization of resources with extensive exploitation value.
Traditional usage is edible fresh fruit.But because the Loquat-Shaped Cake is in maturation in the 4～May in every year, seasonal strong, be difficult for fresh-keepingly, eat less than fresh fruit other season, also drinks less than fruit juice.
The objective of the invention is characteristic and purposes, get that fruit juice adds carbohydrate, high-quality water furnishing can strengthen human body constitution, moisten the lung and relieve the cough according to the Loquat-Shaped Cake, the natural health-care beverage that promotes the production of body fluid to quench thirst with former fruit local flavor, it is not subject to seasonal restrictions, and is all drinkable throughout the year.
Technical solution scheme of the present invention is such: with the loquat Juice that contains multiple components such as vitamin C, carrotene, reduced sugar, pentosan, protein, fat, pectin, citric acid, tartaric acid, tannic acid and potassium, sodium, calcium, iron, phosphorus is primary raw material, adding high-quality sugar and high-quality water mixes, its proportioning is: loquat Juice 10%, high-quality sugar 10～13%, high-quality water 80～77%.
Production method of the present invention is: select really → wash fruit → stoning → squeezing and juice slag separation → essence worry → allotment → homogeneous → can → envelope bottle → sterilization → finished product.Its sterilization formula is 90～95 ℃/30 minutes, and sterilization back is rapidly below the forced cooling to 38 ℃.
Advantage of the present invention is to have the contained nutrition in bright Loquat-Shaped Cake of maintenance and efficacy component, and keeps the distinctive local flavor of fresh fruit; Mouthfeel is good, can treat the cough that pneumonia, bronchitis, sphagitis and long-term smoking etc. cause, is a kind of desirable natural health-care beverage.
Embodiment of the present invention is such: wash the fruit stoning, get ripe good fruit (removing decayed fruit and immature fruit), water is rinsed well, is drained, stoning, centrifugal squeezing the juice, and is about to fruit juice and squeezes out and do not damage fruit stone.Extraction of the juice: fruit juice and pomace are isolated in the loquat fruit squeezing with squeezer and juice slag seperator.Respectively with the smart filter of 40,80,200 purpose stainless steel screen packs, remove pomace after the fruit juice separating, the fruit juice recovery rate is about 50～60%.Allotment: press the drinking production basic demand, earlier with sugar, the heating of high-quality water, furnishing homogeneous transparent degree mixes with fruit juice after treating to cool off slightly with the further homogeneous of homogenizer again, to improve the stability of goods during modulation.Can: get final product with common Beverage filling machine can.Specification requirement is identical with general beverage filling.Sterilization: owing to should keep distinctive fragrance of loquat Juice and local flavor to reach the sterilization purpose again, the temperature and time of therefore grasping its sterilization is very important, the sterilization formula: 90～95 ℃/30 minutes, and after the sterilization rapidly below the forced cooling to 38 ℃.
Claims (2)
1, a kind of loquat Juice beverage, to contain multiple components loquat Juices such as vitamin C, carrotene, reduced sugar, pentosan, protein, fat, pectin, citric acid, tartaric acid, tannic acid and sodium, potassium, calcium, iron, phosphorus is primary raw material, it is characterized in that the proportioning of beverage is:
Loquat-Shaped Cake Normal juice 10%
High-quality sugar 10～13%
High-quality water 80～77%
2, producing according to claim 1, the production method of loquat Juice beverage is: select really → wash fruit → stoning → squeezing and juice slag separation → essence filter → allotment → homogeneous → can → envelope bottle → sterilization → finished product, it is characterized in that: the sterilization formula is 90～95 ℃/30 minutes, and sterilization back is rapidly below the forced cooling to 38 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92114965 CN1075065A (en) | 1992-12-17 | 1992-12-17 | Loquat Juice beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92114965 CN1075065A (en) | 1992-12-17 | 1992-12-17 | Loquat Juice beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1075065A true CN1075065A (en) | 1993-08-11 |
Family
ID=4947197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92114965 Pending CN1075065A (en) | 1992-12-17 | 1992-12-17 | Loquat Juice beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1075065A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058142C (en) * | 1995-01-21 | 2000-11-08 | 贾红琴 | Liquid of snake galibladder and loquat |
| CN1070351C (en) * | 1996-04-02 | 2001-09-05 | 傅世仁 | Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof |
| CN101856135A (en) * | 2010-05-28 | 2010-10-13 | 食品行业生产力促进中心 | Carambola composite health-care beverage and processing technology thereof |
| CN101214030B (en) * | 2007-12-29 | 2010-12-15 | 福清市青青草枇杷酒酿造有限公司 | Raw juice loquat leaf extract and preparation thereof |
| CN101999507A (en) * | 2010-10-29 | 2011-04-06 | 华南理工大学 | Loquat fruit rolls and production method thereof |
| CN102742891A (en) * | 2012-07-24 | 2012-10-24 | 上海沪香果业专业合作社 | Loquat fruit juice beverage and production process thereof |
| CN103494290A (en) * | 2013-09-30 | 2014-01-08 | 叶新 | Method for processing eriobotrya japonica juice |
| CN104366628A (en) * | 2014-11-24 | 2015-02-25 | 苏州苏东庭生物科技有限公司 | Processing method of loquat juice |
| CN106036277A (en) * | 2016-06-08 | 2016-10-26 | 云南中烟工业有限责任公司 | Tobacco supplementing beverage having throat comforting effect and application thereof |
| CN107691909A (en) * | 2016-08-08 | 2018-02-16 | 李艳青 | A kind of lilac loquat Juice and preparation method thereof |
-
1992
- 1992-12-17 CN CN 92114965 patent/CN1075065A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058142C (en) * | 1995-01-21 | 2000-11-08 | 贾红琴 | Liquid of snake galibladder and loquat |
| CN1070351C (en) * | 1996-04-02 | 2001-09-05 | 傅世仁 | Beverage contg. the fruit and leaves of loquat with loquat taste and preparation technology thereof |
| CN101214030B (en) * | 2007-12-29 | 2010-12-15 | 福清市青青草枇杷酒酿造有限公司 | Raw juice loquat leaf extract and preparation thereof |
| CN101856135A (en) * | 2010-05-28 | 2010-10-13 | 食品行业生产力促进中心 | Carambola composite health-care beverage and processing technology thereof |
| CN101999507A (en) * | 2010-10-29 | 2011-04-06 | 华南理工大学 | Loquat fruit rolls and production method thereof |
| CN101999507B (en) * | 2010-10-29 | 2012-12-05 | 华南理工大学 | Loquat fruit rolls and production method thereof |
| CN102742891A (en) * | 2012-07-24 | 2012-10-24 | 上海沪香果业专业合作社 | Loquat fruit juice beverage and production process thereof |
| CN103494290A (en) * | 2013-09-30 | 2014-01-08 | 叶新 | Method for processing eriobotrya japonica juice |
| CN104366628A (en) * | 2014-11-24 | 2015-02-25 | 苏州苏东庭生物科技有限公司 | Processing method of loquat juice |
| CN106036277A (en) * | 2016-06-08 | 2016-10-26 | 云南中烟工业有限责任公司 | Tobacco supplementing beverage having throat comforting effect and application thereof |
| CN107691909A (en) * | 2016-08-08 | 2018-02-16 | 李艳青 | A kind of lilac loquat Juice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101803694B (en) | Waxberry fruit jelly and preparing method thereof | |
| CN107087694A (en) | A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof | |
| CN102366135B (en) | Averrhoa carambola Linn health beverage and its preparation method | |
| CN103416810A (en) | Compound drink of papaya and passion fruit | |
| CN102860550A (en) | Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof | |
| CN105475763A (en) | Mulberry, blueberry and plant beverage rich in anthocyanidins, and preparation method thereof | |
| CN102578645A (en) | Method for producing citrus and black tea compound fruit juice tea drinks | |
| CN102106581A (en) | Method for processing weak alkali pine needle beverage | |
| CN101744330A (en) | Compound type nutritive health-care fruit and vegetable juice and preparation method | |
| CN107307241B (en) | Health-care composite fruit and vegetable beverage and preparation method thereof | |
| CN111493185A (en) | Concentrated freeze-dried flower and fruit tea and preparation method and drinking method thereof | |
| CN1075065A (en) | Loquat Juice beverage and production method thereof | |
| CN109418649A (en) | A kind of mango pawpaw compound juice beverage and preparation method thereof | |
| CN102349586B (en) | Olive-fruit tea and preparation method thereof | |
| CN1077094A (en) | Myrtaceae juice beverage and production method thereof | |
| CN1186636A (en) | Kudzuvine root drink and its producing method | |
| CN102366134A (en) | Kiwi fruit tremella sanguinea beverage and its preparation method | |
| CN105124663B (en) | A kind of beverage containing resveratrol and preparation method thereof | |
| CN101496548A (en) | Fruit-flavor type green tea and method for producing the same | |
| CN102429274B (en) | Eriobotrya japonica fruity beverage | |
| CN107373245B (en) | Lactobacillus fermented cherry tomato juice and preparation method thereof | |
| CN101791138A (en) | Rare fungus flavored drink and production method thereof | |
| CN1461611A (en) | Mulberry juice beverage, and its prepn. method | |
| CN111690496A (en) | Hawthorn and passion fruit wine | |
| CN105341911A (en) | Processing method for pleurotus eryngii and rhizoma smilacis glabrae fermentation drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |