CN1077094A - Myrtaceae juice beverage and production method thereof - Google Patents
Myrtaceae juice beverage and production method thereof Download PDFInfo
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- CN1077094A CN1077094A CN 92111493 CN92111493A CN1077094A CN 1077094 A CN1077094 A CN 1077094A CN 92111493 CN92111493 CN 92111493 CN 92111493 A CN92111493 A CN 92111493A CN 1077094 A CN1077094 A CN 1077094A
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- hill gooseberry
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Abstract
The present invention discloses a kind of Myrtaceae juice beverage and production method thereof, with the hill gooseberry's fruit juice that contains glycosides displayed, amino acid, organic acid, carbohydrate, vitamin E, A, B, C is primary raw material, add high-quality sugar and high-quality water and be mixed with various beverages, its production method is: select really → wash fruit → squeezing and screenings separation → glue mill → essence filter → allotment → homogeneous → can → envelope bottle → sterilization → finished product.Advantage is to have the contained nutritional labeling of fresh fruit of maintenance and effective component.Can treat diseases such as anaemia, body void, seminal emission, neurasthenia.
Description
The invention belongs to healthcare food
Hill gooseberry's (harvest son, hilllock are harvested, mountain harvest) [vegetable formal name: Myrtaceae, hill gooseberry Rtodomyrtus tomentosa(Ait) HassR].Myrtle fruit is to originate in semi-tropical wild fruit, is born in hills, wilderness and roadside, but also large tracts of land artificial growth.According to " Chinese medicine voluminous dictionary " record, hill gooseberry's fruit can be used for treating diseases such as all kinds of anaemias, body void, seminal emission, neurasthenia to nourish blood, to nourish beauty treatment, to make eye bright celebratedly, and existing over thousands of so far year historical.Utilize modern science and technology to discover that it contains abundant several amino acids, various saccharides, necessary for human body nutritions such as organic acid, phenols, glycosides displayed according to Guangzhou medicine inspecting institute.It is a kind of wild plant resource with extensive exploitation value.
The Chinese medicine traditional diamond-making technique is with the hill gooseberry of maturation (harvesting son) fruit, cooks to dry after gathering and steeps in wine, and produces fruit wine.Because this technology is ripening fruits to be cooked dry and steep in wine, make multiple nutrients composition and efficacy component contained in the former fruit, particularly amino acids and vitamin substances are subjected to considerable damage, have lost original local flavor of hill gooseberry's fresh fruit simultaneously, and mouthfeel is poor.
The objective of the invention is according to myrtaceous characteristic and purposes, get fruit juice and add carbohydrate etc. and be modulated into and can strengthen people's physique, physical and mental health, the nourishing beauty treatment makes eye bright, and long-term drinking can reach the health drink of disease preventing and treating.
Technical solution scheme of the present invention is such: with the hill gooseberry's fruit juice that contains amino acid, organic acid, carbohydrate, phenols, vitamin A, B, C, E, glycosides displayed is primary raw material, adding high-quality sugar and high-quality water mixes, its proportioning is: hill gooseberry's fruit juice 8-10%, high-quality sugar 8-12%, high-quality water 84-78%.
Production method of the present invention is to select really → wash fruit → squeezing and screenings separation → glue mill → essence filter → allotment → homogeneous → can → envelope bottle → sterilization → finished product.Its instantaneous sterilization formula was 75-80 ℃/30 seconds, below the instantaneous forced cooling to 38 ℃.
Advantage of the present invention is to have the contained nutrition of fresh fruit of maintenance and efficacy component, and keeps the distinctive local flavor of fresh fruit.Can treat diseases such as anaemia, body void, seminal emission, neurasthenia.It is a kind of desirable health drink.
Embodiment of the present invention is such: the choosing fruit: choose ripe good fruit, remove decayed fruit and immature fruit, water is rinsed well, is drained.Extraction of the juice: with squeezer and slurry slag separator, pulp and slag nuclear are isolated in the squeezing of hill gooseberry's fruit, again with pulp and a small amount of high-quality water dilution, put into rubber mill and carry out defibrination extraction fruit juice, use 60-80 purpose stainless steel screen pack after the fruit juice separating, remove broken seed and pomace, the average recovery rate of fruit juice is about 45%.Allotment: because beverage requires to make the fruit drink of muddy type, reduce the beverage precipitation, strengthen mouthfeel, need choose certain thickener.Earlier with sugar, thickener, the heating of high-quality water, furnishing homogeneous transparent body mixes with fruit juice after cooling again during modulation, with the fruit juice that mixes with the further homogeneous of homogenizer, with the stability of raising goods.Can: get final product with common beverage cans installation can.Specification requirement is identical with general beverage filling.Sterilization: because peculiar fragrance of hill gooseberry's fruit and local flavor variation during heating treatment are very sensitive.Therefore, the temperature and time of grasping its sterilization is very important, and the instantaneous sterilization formula was 75-80% ℃/30 seconds, after the sterilization rapidly below the forced cooling to 38 ℃.
Claims (2)
1, Myrtaceae juice beverage is a primary raw material with the hill gooseberry's fruit juice that contains compositions such as glycosides displayed, amino acid, organic acid, carbohydrate, phenols, vitamin E, A, B, C, it is characterized in that:
(1) the peculiar constituent structure formula of hill gooseberry's fruit:
(2) proportioning of beverage is:
Hill gooseberry's fruit juice 8-10%
High-quality sugar 8-12%
High-quality water 84-78%
2, produce the production method of hill gooseberry's fruit juice according to claim 1: select really → wash fruit → squeezing and screenings separation → glue mill → essence filter → allotment → homogeneous → can → envelope bottle → sterilization → finished product, it is characterized in that: the instantaneous sterilization formula was 75-80 ℃/30 seconds, below the moment forced cooling to 38 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92111493 CN1077094A (en) | 1992-09-30 | 1992-09-30 | Myrtaceae juice beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92111493 CN1077094A (en) | 1992-09-30 | 1992-09-30 | Myrtaceae juice beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1077094A true CN1077094A (en) | 1993-10-13 |
Family
ID=4945374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92111493 Pending CN1077094A (en) | 1992-09-30 | 1992-09-30 | Myrtaceae juice beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1077094A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062134C (en) * | 1994-12-22 | 2001-02-21 | 刘义 | Medicine containing multiple trace elements for neurasthenia |
| WO2002099030A1 (en) * | 2001-06-05 | 2002-12-12 | Buxian Wang | Myrtaceae wine and process thereof |
| CN102132920A (en) * | 2011-02-21 | 2011-07-27 | 华南师范大学 | Potassium enriched rhodomyrtus tomentosa hassk beverage and preparation method thereof |
| CN103446246A (en) * | 2013-08-20 | 2013-12-18 | 天津药业集团新郑股份有限公司 | Process for extracting effective ingredients from myrtle roots |
| CN103549242A (en) * | 2013-10-31 | 2014-02-05 | 唐榕珠 | Preparation method for myrtle jellies |
| CN104187953A (en) * | 2014-08-17 | 2014-12-10 | 成都希福生物科技有限公司 | Myrtle fruit beverage |
| CN104186677A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Health soybean milk |
| CN104489809A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Multi-flavor wild fruit juice |
| CN104642607A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Low-sugar gingko tea drink and preparation method thereof |
| CN106616102A (en) * | 2016-09-30 | 2017-05-10 | 佛山市融信通企业咨询服务有限公司 | Rhodomyrtus tomentosa and fructus mori drink and preparation method thereof |
| CN108576220A (en) * | 2018-02-06 | 2018-09-28 | 佛山科学技术学院 | Harvest the preparation method of Yoghourt in a kind of hilllock |
| CN110393242A (en) * | 2019-07-05 | 2019-11-01 | 闽南师范大学 | A kind of hill gooseberry's composite fruit juice and its preparation process |
-
1992
- 1992-09-30 CN CN 92111493 patent/CN1077094A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1062134C (en) * | 1994-12-22 | 2001-02-21 | 刘义 | Medicine containing multiple trace elements for neurasthenia |
| WO2002099030A1 (en) * | 2001-06-05 | 2002-12-12 | Buxian Wang | Myrtaceae wine and process thereof |
| CN102132920A (en) * | 2011-02-21 | 2011-07-27 | 华南师范大学 | Potassium enriched rhodomyrtus tomentosa hassk beverage and preparation method thereof |
| CN103446246A (en) * | 2013-08-20 | 2013-12-18 | 天津药业集团新郑股份有限公司 | Process for extracting effective ingredients from myrtle roots |
| CN103549242A (en) * | 2013-10-31 | 2014-02-05 | 唐榕珠 | Preparation method for myrtle jellies |
| CN104642607A (en) * | 2014-06-16 | 2015-05-27 | 广西莱吉生物工程有限公司 | Low-sugar gingko tea drink and preparation method thereof |
| CN104187953A (en) * | 2014-08-17 | 2014-12-10 | 成都希福生物科技有限公司 | Myrtle fruit beverage |
| CN104186677A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Health soybean milk |
| CN104489809A (en) * | 2014-12-12 | 2015-04-08 | 柳州市京阳节能科技研发有限公司 | Multi-flavor wild fruit juice |
| CN106616102A (en) * | 2016-09-30 | 2017-05-10 | 佛山市融信通企业咨询服务有限公司 | Rhodomyrtus tomentosa and fructus mori drink and preparation method thereof |
| CN108576220A (en) * | 2018-02-06 | 2018-09-28 | 佛山科学技术学院 | Harvest the preparation method of Yoghourt in a kind of hilllock |
| CN110393242A (en) * | 2019-07-05 | 2019-11-01 | 闽南师范大学 | A kind of hill gooseberry's composite fruit juice and its preparation process |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |