CN102132920A - Potassium enriched rhodomyrtus tomentosa hassk beverage and preparation method thereof - Google Patents
Potassium enriched rhodomyrtus tomentosa hassk beverage and preparation method thereof Download PDFInfo
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- CN102132920A CN102132920A CN2011100422476A CN201110042247A CN102132920A CN 102132920 A CN102132920 A CN 102132920A CN 2011100422476 A CN2011100422476 A CN 2011100422476A CN 201110042247 A CN201110042247 A CN 201110042247A CN 102132920 A CN102132920 A CN 102132920A
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Abstract
The invention discloses potassium enriched rhodomyrtus tomentosa hassk beverage and a preparation method thereof. The preparation method of the potassium enriched rhodomyrtus tomentosa hassk beverage comprises the following steps of: weighing 10-20 percent of rhodomyrtus tomentosa hassk concentrated juice, 0.15-0.45 percent of acid agent, 0.15-13 percent of sweetener and 0.15-0.45 percent of potassium citrate; after adding water, stirring and dissolving, fixing volume; then heating to 85-95 DEG C; adding kieselguhr and filtering; and filling, sterilizing and cooling filtrate to 20-30 DEG C and packaging to obtain the potassium enriched rhodomyrtus tomentosa hassk beverage. The rhodomyrtus tomentosa hassk potassium enriched beverage disclosed by the invention is prepared from a rhodomyrtus tomentosa hassk complete fruit as a raw material by juicing the complete fruit, and has better aroma and flavor because the peel of the rhodomyrtus tomentosa hassk contains more aromatic substances; in addition, the beverage has dual nutritional value for supplementing potassium and the rhodomyrtus tomentosa hassk fruit and favorable market prospect.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of beverage, particularly a kind of rich potassium downy rosemyrtle fruit beverage and preparation method thereof.
Background technology
Potassium is No. 19 element of the periodic table of elements, and atomic weight is 39.1.The content of potassium in human body is only second to sulphur, accounts for 0.2% of human body total amount, and potassium mainly is present in the cell, is the cation of human body cell, and the normal person needs potassium element 2～5g every day, and the potassium 90% in the food absorbs in enteron aisle, and about 85% potassium is discharged by kidney.Potassium is to people's contribution, mainly is to help muscle and heart to keep normal function, and potassium deficiency can cause that muscle and cardiac function are unusual, severe patient entail dangers to life, sudden death suddenly.Potassium is the necessary element of human body g and D, and potassium is kept the osmotic pressure of intracellular fluid, and the irritability and the normal function of N﹠M are kept in potassium and the cooperation of extracellular fluid sodium, and keeps the balance between cell and body fluid, and it makes and keeps suitable acid-base value in the body; Potassium is the requisite composition of endocellular sugar, protein metabolism, and the functional activity of participation plurality of enzymes, can also stimulate nervous centralis to send the required nerve impulse of contraction of muscle, remove potential harmful substance through kidney, help cellular metabolism, the shortage of potassium will directly influence its eubolism in the cell.Potassium can resist the hypertension that excessive sodium salt causes, clinical practice proves: the food of the low high potassium of sodium has treatment and prevents hypertensive effect.Increase the intake of potassium, can also reduce the hypertensive probability of hyperpietic offspring effectively.Potassium deficiency in the cell will directly influence its eubolism, and long-term potassium deficiency then causes cell degeneration, atrophy.
Potassium and sodium are indispensable elements in the human body normal development, in diet, should keep potassium, sodium balance, ratio is about 2: 1, if the sodium amount is too high, surpass this normal ratio, will cause blood pressure to raise, cause that the factor of potassium deficiency also has long-term chronic disease, repeatedly carry out operation, often vomiting, diarrhoea, excessive sweating, drink, drink coffee and draw cigarette, also may cause potassium deficiency.If long-term potassium deficiency, human body will tired spirit, and four limbs are aching and limp, and muscle power goes down, poor appetite, and constipation, the severe potassium deficiency person can cause breathing muscular paralysis death.When the picked-up of human body potassium was not enough, sodium can be with many hydrones to enter in the cell, makes cell rupture, cause oedema, it is higher that potassium deficiency can make blood sugar in the blood, causes hyperglycemia, potassium deficiency is the most serious to the injury of heart, may be human most important reason because of deaths from heart disease.The cardinal symptom of human body potassium deficiency is: heartbeat is overrun, heart murmur, and electrocardiographic abnormality, muscle weakness, numbness, fidgety, irritability is felt sick, vomiting, diarrhoea, low blood pressure, amentia, and psychology is cold and detached, physically-draining, and heat-resisting, tolerance to cold reduces, and fatigue causes heartbeat to stop at last.
Downy rosemyrtle fruit, promptly (Fructus Rhodomyrti) harvested on the hilllock, has another name called stone all spill, mangosteen, sea lacquer etc., is the myrtaceous fruit of myrtle.Be distributed in provinces and regions such as Guangdong, Guangxi, Fujian, Taiwan, Yunnan, Guizhou.The fruit flavor is sweet, puckery, and property is flat.Function nourishes blood, stops blooding, and puckery intestines are admittedly take off.Be used for: (1) postpartum or body void after being ill, and the dizziness that causes thus, tinnitus.(2) internal lesion caused by overexertion hemoptysis, nosebleed epistaxis is had blood in stool, metrorrhagia, traumatism and bleeding.(3) dysentery, have loose bowels, prolapse of the anus.Have good health care and medicinal function.The downy rosemyrtle fruit fruits nutrition is abundant, and it contains glycosides displayed, phenols, amino acid, organic acid, carbohydrate etc.The traditional Chinese medical science thinks that the downy rosemyrtle fruit fruit is distinguished the flavor of pure sweet, and it is more excellent to enrich blood, and can be used for treating deficiency of blood disease (anaemia) and weak after being ill, neurasthenia etc.; The downy rosemyrtle fruit fruit has anastaltic effect again concurrently, and it is fine that normal food hill gooseberry among the people treats effects such as tooth ophthalmia, periodontitis, is worth development and use.Recently discover that downy rosemyrtle fruit the inside contains the material composition that hepatitis is had the curative effect effect, so be that the beverage that primary raw material is developed into also has certain health care with the downy rosemyrtle fruit.Therefore, utilize the downy rosemyrtle fruit fruit to be raw material, it is developed to the downy rosemyrtle fruit beverage, and add potassium salt, be reached for the purpose that human body replenishes potassium ion.
Summary of the invention
Primary and foremost purpose of the present invention is to overcome the shortcoming of prior art with not enough, provides that a kind of local flavor is better, safety, health, health care and tasty and refreshing rich potassium downy rosemyrtle fruit beverage.
Another object of the present invention is to provide the preparation method of above-mentioned rich potassium downy rosemyrtle fruit beverage, this method has advantages such as easy to operate, low production cost.
Purpose of the present invention is achieved through the following technical solutions:
A kind of rich potassium downy rosemyrtle fruit beverage is to obtain by the raw material of following mass percent is prepared:
Downy rosemyrtle fruit inspissated juice: 10～20%
Acid: 0.15～0.45%
Sweetener: 0.15～13%
Potassium citrate: 0.15～0.45%
Water: surplus;
Described downy rosemyrtle fruit inspissated juice is prepared by following steps:
(1) raw material is handled: select for use the downy rosemyrtle fruit fresh, full, that juice is many, color is purplish red, maturity is high really to be raw material, reject and rot, go bad and green fruit, clean.
(2) broken and making beating: ripe downy rosemyrtle fruit fruit is softer, utilizes the ultrasonic disruption method with the fragmentation of downy rosemyrtle fruit fruit, and adds the vitamin C of downy rosemyrtle fruit fruit quality 0.05～0.5%, to keep the original color and luster of pulp after the fragmentation.With the fruit juice beater downy rosemyrtle fruit of fragmentation is really made parchment.
(3) squeeze the juice: in the downy rosemyrtle fruit parchment, add entry, and add the pectase of downy rosemyrtle fruit parchment quality 0.3%～0.9%, mixing, 35～45 ℃ of following hydrolysis 1.0～2.0 hours utilize milling process to produce downy rosemyrtle fruit fruit juice.
(4) filter, concentrate: utilize diatomite as filter medium, join in the downy rosemyrtle fruit fruit juice that squeezes, through 0.5～3h, utilize the plate and frame filter to carry out continuous filtration, collect filtrate, concentrate with vacuum concentration equipment, the solid content of downy rosemyrtle fruit fruit juice is brought up to 55%～65%, obtain the downy rosemyrtle fruit inspissated juice.
The described water of step (3) is and quality such as downy rosemyrtle fruit parchment;
The described diatomaceous addition of step (4) is every square metre of filter membrane 10～90 grams.
Described acid is more than one mixtures in malic acid, citric acid or the natrium citricum;
Described sweetener is more than one mixtures in sucrose, HFCS, acesulfame potassium (being called for short AK sugar) or the Aspartame.
The preparation method of above-mentioned rich potassium downy rosemyrtle fruit beverage may further comprise the steps:
Take by weighing 10～20% downy rosemyrtle fruit inspissated juices, 0.15～0.45% acid, 0.15～13% sweetener, 0.15～0.45% potassium citrate, add constant volume after the water stirring and dissolving, be heated to 85～95 ℃ then, adding diatomite filtration handles, filtrate is passed through can, is sterilized, is cooled to 20～30 ℃, packing promptly makes rich potassium downy rosemyrtle fruit beverage;
Described diatomaceous addition is every square metre of filter membrane 10～90 grams;
Described sterilization is 90～95 ℃ of heating 25～30 minutes;
Described percentage is mass percent.
The present invention has following advantage and effect with respect to prior art:
(1) the rich potassium beverage of downy rosemyrtle fruit of the present invention utilizes the full fruit of downy rosemyrtle fruit to squeeze the juice for raw material, the full fruit of utilization, owing to contain more aromatic substance in its pericarp, thus the product fragrance and the better flavor that obtain.
(2) the present invention is a raw material with the potassium citrate, has improved the content of potassium ion in the downy rosemyrtle fruit beverage, is applicable to potassium deficiency disease crowd; In addition, potassium citrate is an organic potassium, and security of products is no problem.
(3) on the rich potassium Beverage Service of downy rosemyrtle fruit, sweetener is selected AK sugar or Aspartame for use, is applicable to the diabetes patient.
(4) this beverage has the double nutrition value of additional potassium and downy rosemyrtle fruit fruit, has good market prospects.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but embodiments of the present invention are not limited thereto.
Embodiment 1
(1) raw material is handled
Select for use the downy rosemyrtle fruit fresh, full, that juice is many, color is purplish red, maturity is high really to be raw material, reject and rot, go bad and green fruit, clean.
(2) broken and making beating
Take by weighing ripe downy rosemyrtle fruit fruit 20kg, utilize the ultrasonic disruption method, and add the vitamin C of downy rosemyrtle fruit fruit quality 0.1%, to keep the original color and luster of pulp after the fragmentation the fragmentation of downy rosemyrtle fruit fruit.With the fruit juice beater downy rosemyrtle fruit of fragmentation is really made parchment.
(3) squeeze the juice
The distilled water that in the downy rosemyrtle fruit parchment, adds 20kg, and add the pectase of downy rosemyrtle fruit parchment quality 0.3%, mixing, 35 ℃ of following hydrolysis 2.0 hours utilize milling process to make downy rosemyrtle fruit fruit juice 35kg (solid content 22%).
(4) filter, concentrate
Utilize diatomite as filter medium, join in the downy rosemyrtle fruit fruit juice that squeezes,, utilize the plate and frame filter to carry out continuous filtration, collect filtrate, concentrate, the solid content of downy rosemyrtle fruit fruit juice is brought up to 55% with vacuum concentration equipment through 2h.
(5) allotment can
Take by weighing the potassium citrate of HFCS, 0.15% (w/w) of the sucrose, 3% (w/w) of 10% (w/w) downy rosemyrtle fruit inspissated juice, 0.15% (w/w) malic acid, 3% (w/w) respectively, add constant volume after the water stirring and dissolving, be heated to 90 ℃ then, adding diatomite filtration handles, material after the filtration through can, sterilization (90 ℃, 30 minutes), be cooled to 25 ℃ and packing and promptly make rich potassium downy rosemyrtle fruit beverage products.
Embodiment 2
(1) raw material is handled
Select for use the downy rosemyrtle fruit fresh, full, that juice is many, color is purplish red, maturity is high really to be raw material, reject and rot, go bad and green fruit, clean.
(2) broken and making beating
Take by weighing ripe downy rosemyrtle fruit fruit 20kg, utilize the ultrasonic disruption method, and add the vitamin C of downy rosemyrtle fruit fruit quality 0.05%, to keep the original color and luster of pulp after the fragmentation the fragmentation of downy rosemyrtle fruit fruit.With the fruit juice beater downy rosemyrtle fruit of fragmentation is really made parchment.
(3) squeeze the juice
The distilled water that in the downy rosemyrtle fruit parchment, adds 20kg, and add the pectase of downy rosemyrtle fruit parchment quality 0.6%, mixing, 40 ℃ of following hydrolysis 1.5 hours utilize milling process to make downy rosemyrtle fruit fruit juice 36kg (solid content 24%).
(4) filter, concentrate
Utilize diatomite as filter medium, join in the downy rosemyrtle fruit fruit juice that squeezes,, utilize the plate and frame filter to carry out continuous filtration, collect filtrate, concentrate, the solid content of downy rosemyrtle fruit fruit juice is brought up to 60% with vacuum concentration equipment through 0.5h.
(5) allotment can
Take by weighing the potassium citrate of HFCS, 0.3% (w/w) of the sucrose, 4% (w/w) of 15% (w/w) downy rosemyrtle fruit inspissated juice, 0.2% (w/w) citric acid, 0.1% (w/w) natrium citricum, 6% (w/w) respectively, add constant volume after the water stirring and dissolving, be heated to 95 ℃ then, adding diatomite filtration handles, material after the filtration through can, sterilization (95 ℃, 25 minutes), be cooled to 20 ℃ and packing and promptly make rich potassium downy rosemyrtle fruit beverage products.
Embodiment 3
(1) raw material is handled
Select for use the downy rosemyrtle fruit fresh, full, that juice is many, color is purplish red, maturity is high really to be raw material, reject and rot, go bad and green fruit, clean.
(2) broken and making beating
Take by weighing ripe downy rosemyrtle fruit fruit 20kg, utilize the ultrasonic disruption method, and add the vitamin C of downy rosemyrtle fruit fruit quality 0.5%, to keep the original color and luster of pulp after the fragmentation the fragmentation of downy rosemyrtle fruit fruit.With the fruit juice beater downy rosemyrtle fruit of fragmentation is really made parchment.
(3) squeeze the juice
The distilled water that in the downy rosemyrtle fruit parchment, adds 20kg, and add the pectase of downy rosemyrtle fruit parchment quality 0.9%, mixing, 45 ℃ of following hydrolysis 1.0 hours utilize milling process to make downy rosemyrtle fruit fruit juice 36.5kg (solid content 24.5%).
(4) filter, concentrate
Utilize diatomite as filter medium, join in the downy rosemyrtle fruit fruit juice that squeezes,, utilize the plate and frame filter to carry out continuous filtration, collect filtrate, concentrate, the solid content of downy rosemyrtle fruit fruit juice is brought up to 65% with vacuum concentration equipment through 3h.
(5) allotment can
Take by weighing the potassium citrate of HFCS, 0.45% (w/w) of the sucrose, 5% (w/w) of 20% (w/w) downy rosemyrtle fruit inspissated juice, 0.45% (w/w) citric acid, 8% (w/w) respectively, add constant volume after the water stirring and dissolving, be heated to 85 ℃ then, adding diatomite filtration handles, material after the filtration through can, sterilization (90 ℃, 30 minutes), be cooled to 30 ℃ and packing and promptly make rich potassium downy rosemyrtle fruit beverage products.
Embodiment 4
Replace 8% (w/w) sucrose, 5% (w/w) HFCS of embodiment 3 steps (5) in the step (5) with 0.15% (w/w) AK sugar, other steps are with embodiment 3.
Embodiment 5
Replace 8% (w/w) sucrose, 5% (w/w) HFCS of embodiment 3 steps (5) in the step (5) with 0.20% (w/w) Aspartame, other steps are with embodiment 3.
Embodiment 6
Replace 8% (w/w) sucrose, 5% (w/w) HFCS of embodiment 3 steps (5) in the step (5) with 0.1% (w/w) AK sugar and 0.15% (w/w) Aspartame, other steps are with embodiment 3.
The foregoing description is a preferred implementation of the present invention; but embodiments of the present invention are not restricted to the described embodiments; other any do not deviate from change, the modification done under spiritual essence of the present invention and the principle, substitutes, combination, simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (9)
1. rich potassium downy rosemyrtle fruit beverage is characterized in that it being to obtain by the raw material of following mass percent is prepared:
Downy rosemyrtle fruit inspissated juice: 10～20%
Acid: 0.15～0.45%
Sweetener: 0.15～13%
Potassium citrate: 0.15～0.45%
Water: surplus.
2. according to the described rich potassium downy rosemyrtle fruit beverage of claim 1, it is characterized in that: described downy rosemyrtle fruit inspissated juice is prepared by following steps:
(1) cleans the downy rosemyrtle fruit fruit;
(2) ultrasonication downy rosemyrtle fruit fruit, and the vitamin C of adding downy rosemyrtle fruit fruit quality 0.05～0.5% are really made parchment with downy rosemyrtle fruit then;
(3) in the downy rosemyrtle fruit parchment, add entry, and add the pectase of downy rosemyrtle fruit parchment quality 0.3～0.9%, mixing, 35～45 ℃ of following hydrolysis 1.0～2.0 hours, downy rosemyrtle fruit fruit juice is produced in squeezing;
(4) diatomite is joined in the downy rosemyrtle fruit fruit juice that squeezes,, filter, collect filtrate, concentrate, the solid content of downy rosemyrtle fruit fruit juice is brought up to 55～65%, obtain the downy rosemyrtle fruit inspissated juice through 0.5～3h.
3. according to the described rich potassium downy rosemyrtle fruit beverage of claim 2, it is characterized in that: the addition of the described water of step (3) is and quality such as downy rosemyrtle fruit parchment.
4. according to the described rich potassium downy rosemyrtle fruit beverage of claim 2, it is characterized in that: the described diatomaceous addition of step (4) is every square metre of filter membrane 10～90 grams.
5. according to the described rich potassium downy rosemyrtle fruit beverage of claim 1, it is characterized in that: described acid is more than one mixtures in malic acid, citric acid or the natrium citricum.
6. according to the described rich potassium downy rosemyrtle fruit beverage of claim 1, it is characterized in that: described sweetener is more than one mixtures in sucrose, HFCS, acesulfame potassium or the Aspartame.
7. the preparation method of the described rich potassium downy rosemyrtle fruit beverage of claim 1 is characterized in that may further comprise the steps:
Take by weighing 10～20% downy rosemyrtle fruit inspissated juices, 0.15～0.45% acid, 0.15～13% sweetener, 0.15～0.45% potassium citrate, add constant volume after the water stirring and dissolving, be heated to 85～95 ℃ then, add diatomite, filter, filtrate is passed through can, is sterilized, is cooled to 20～30 ℃, and packing promptly makes rich potassium downy rosemyrtle fruit beverage;
Described percentage is mass percent.
8. according to the preparation method of the described rich potassium downy rosemyrtle fruit beverage of claim 7, it is characterized in that: described diatomaceous addition is every square metre of filter membrane 10～90 grams.
9. according to the preparation method of the described rich potassium downy rosemyrtle fruit beverage of claim 7, it is characterized in that: described sterilization is 90～95 ℃ of heating 25～30 minutes.
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| CN103446246A (en) * | 2013-08-20 | 2013-12-18 | 天津药业集团新郑股份有限公司 | Process for extracting effective ingredients from myrtle roots |
| CN103584248A (en) * | 2013-11-29 | 2014-02-19 | 湖北瀚思生物科技有限公司 | Preparation method of honeysuckle children beverage added with vitamins A and D and calcium lactate |
| CN104172384A (en) * | 2013-09-23 | 2014-12-03 | 杨达宇 | Melastoma dodecandrum health-care beverage and production method thereof |
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| CN104172384A (en) * | 2013-09-23 | 2014-12-03 | 杨达宇 | Melastoma dodecandrum health-care beverage and production method thereof |
| CN104172384B (en) * | 2013-09-23 | 2016-02-17 | 南陵县玉竹协会 | A kind of ground M.-dodecandrum health beverages and production method |
| CN103584248A (en) * | 2013-11-29 | 2014-02-19 | 湖北瀚思生物科技有限公司 | Preparation method of honeysuckle children beverage added with vitamins A and D and calcium lactate |
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| CN102132920B (en) | 2013-02-06 |
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