CN104382066A - Sugar-free and high-fiber gelatin cake with function of enhancing replenishment of blood - Google Patents
Sugar-free and high-fiber gelatin cake with function of enhancing replenishment of blood Download PDFInfo
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- CN104382066A CN104382066A CN201410627066.3A CN201410627066A CN104382066A CN 104382066 A CN104382066 A CN 104382066A CN 201410627066 A CN201410627066 A CN 201410627066A CN 104382066 A CN104382066 A CN 104382066A
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- Prior art keywords
- sugar
- donkey hide
- polydextrose
- donkey
- free
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- 108010010803 Gelatin Proteins 0.000 title abstract description 20
- 239000008273 gelatin Substances 0.000 title abstract description 20
- 229920000159 gelatin Polymers 0.000 title abstract description 20
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- 235000011852 gelatine desserts Nutrition 0.000 title abstract description 20
- 239000008280 blood Substances 0.000 title abstract description 16
- 210000004369 blood Anatomy 0.000 title abstract description 16
- 239000000835 fiber Substances 0.000 title abstract 4
- 230000002708 enhancing effect Effects 0.000 title abstract 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 37
- 241000283074 Equus asinus Species 0.000 claims abstract description 31
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 19
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 19
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 19
- 239000001259 polydextrose Substances 0.000 claims abstract description 19
- 229940035035 polydextrose Drugs 0.000 claims abstract description 19
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- 239000002994 raw material Substances 0.000 claims abstract description 15
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- 238000000605 extraction Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- 150000005846 sugar alcohols Chemical class 0.000 description 5
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- 229920001542 oligosaccharide Polymers 0.000 description 1
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- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of health products and in particular relates to a sugar-free and high-fiber gelatin cake with a function of enhancing replenishment of blood. The sugar-free and high-fiber gelatin cake is prepared from the following raw materials by weight: 500-2000g of donkey hide, 5-50g of soya-bean oil, 1-30g of yellow wine, 5-100g of erythritol, 5-200g of polydextrose, 5-60g of fructo-oligosaccharide and 5-100g of isomalto-oligosaccharide. The gelatin cake prepared from the following raw materials according to the ratio has the advantages of being free of sugar, high in fiber content and low in calorie, and suitable for patients with diabetes; the blood-replenishing function of the gelatin cake is enhanced; the taste and the quality of the gelatin cake are improved; the markets and the consumption crowds are broadened, and therefore, the gelatin cake has wide market prospects.
Description
Technical field
The present invention relates to a kind of high fine colla corii asini cake of sugar-free with strengthening nourishing blood function, belong to health product technology field.
Technical background
Donkey-hide gelatin is the solid gum that equine species donkey Equus asinus L. and other donkey hides are made through decocting and concentrating.Nature and flavor are sweet, flat, return lung, liver, kidney channel, effects such as having enriching blood, stop blooding, be nourshing Yin and drynsessmoistening prescription.Colla corii asini cake has long traditional blood-enriching face-nourishing good merchantable brand, generally boil with donkey-hide gelatin, red date, walnut kernel, Semen sesami nigrum, longan, rock sugar and yellow rice wine and form, wherein topmost composition is donkey-hide gelatin, but the donkey-hide gelatin sugar content made with above-mentioned raw materials is higher, diabetes patient cannot take, and limits the applicable population-wide of this product.
Functional dietary fiber is a kind of polymeric carbohydrate, because it can not be digested and assimilated by human normal, so itself does not have nutritive value, but also just due to this characteristic, functional dietary fiber is provided with slow down effect of digestion rate, rapid drainage cholesterol, the blood-sugar content in blood of human body and cholesterol level can be controlled, and diabetic can be helped to reduce insulin and triglyceride level in body.In addition, functional dietary fiber also has and improves diarrhoea and constipation, the physiological function that improves immunity of organisms, reduce enteron aisle carcinogen, increase the mineral absorption such as calcium, magnesium.
Functional Sugar Alcohol is a kind of polyalcohol containing plural hydroxyl, although be not sugar, has the attribute of some sugar.The rising of sugar alcohol to blood sugar for human body value has no effect, and therefore as a kind of low calorie foods sweetener, has been widely used in the middle of sugar-free functional food formula.Abroad using the substitute of sugar alcohol as sugar, be widely used in food industry, functional Sugar Alcohol has now become one of security food without the need to limitation use of international food and health organization approval.
Chinese patent literature CN102273625B(application number 201110164874.7) disclose a kind of sugar-free American ginseng donkey-hide gelatin sheet and preparation method thereof, active ingredient in this preparation method is donkey hide, American Ginseng, soya-bean oil and yellow rice wine, does not add sucrose or other sweetener components.The donkey-hide gelatin product obtained by the method reaches the standard of sugar-free really, but has had a strong impact on the eating mouth feel of this product.
Chinese patent literature CN103610974A(application number 201310600686.3) disclose a kind of sugar-free compound colla corii asini pulp and preparation method thereof, take the sucrose in alternative donkey-hide gelatin product in this preparation method using qualities of stevia extract as sweetener, thus reach the standard of sugar-free.Although the corii asini pulp utilizing the method to obtain has certain sugariness, after high sweetener is specific, metallic taste have impact on the edible experience of consumer equally.
Summary of the invention
In order to solve the problems such as the sugar content of existence in above existing donkey-hide glue series products formula is high and sugar-free series of products mouthfeel is poor, the invention provides a kind of low in calories, high fine, mouthfeel is good, be applicable to patients with diabetes mellitus and have the colla corii asini cake product of strengthening nourishing blood function, significantly improve the product quality of colla corii asini cake, widen consumer groups, therefore there are wide market prospects.
The present invention implements by following technical solution:
There is the high fine colla corii asini cake of sugar-free of strengthening nourishing blood function, raw material components following (being weight portion): donkey hide 500 ~ 2000, soya-bean oil 5 ~ 50, yellow rice wine 1 ~ 30, antierythrite 5 ~ 100, polydextrose 5 ~ 200, FOS 5 ~ 60, oligoisomaltose 5 ~ 100.
The described high fine colla corii asini cake of the sugar-free with strengthening nourishing blood function, preferred feedstock weight proportion is as follows: donkey hide 500, soya-bean oil 5, yellow rice wine 1, antierythrite 5, polydextrose 5, FOS 5, oligoisomaltose 5.
The described high fine colla corii asini cake of the sugar-free with strengthening nourishing blood function, preferred feedstock weight proportion is as follows: donkey hide 1000, soya-bean oil 25, yellow rice wine 20, antierythrite 50, polydextrose 100, FOS 50, oligoisomaltose 40.
The above-mentioned preparation method with the high fine colla corii asini cake of sugar-free of strengthening nourishing blood function, comprises the steps:
(1) adding water to being flooded by donkey hide to the bubble Pi Chizhong filling donkey hide, changing water every day to being soaked by donkey hide.
(2) plucked donkey hide is put into clean skin container of picking up, pass into Steam Heating, clean to donkey hide cleaning, for subsequent use.
(3) put into after clean donkey hide correct amount the extraction equipment added water, carry out heating and thermal insulation extraction, after extraction, be placed in evaporation boiler and carry out filter cleaner process.
(4) the glue juice of extraction is carried out initial concentration, removing fine impurities.
(5) continue to concentrate, after the offscum on removing glue surface, glue is transferred in concentration tank.
(6) after antierythrite, polydextrose, FOS, oligoisomaltose being dissolved in the water, putting into concentration tank in the lump with soya-bean oil and yellow rice wine, stir, make it mix with glue, after heating is concentrated, glue is transferred to cooling cylinder.After cooling, gel cutting is become block.
The raw materials used effect of the present invention is as follows:
Antierythrite caloric value is low, is about 1/10th of sucrose caloric value, in alimentary canal not degrade by enzyme, not involved in sugar metabolism, rises without impact on blood sugar for human body value, and when edible, has refrigerant sense.Antierythrite is applied in food industry as sugar substitute abroad, has now become one of security food without the need to limitation use of international food and health organization approval.
Polydextrose is a kind of polymeric carbohydrate, it can not be digested and assimilated by human normal, itself is nutritive value not, but there is the effect slowing down blood sugar and cholesterol level in digestion rate, rapid drainage cholesterol, control blood of human body, diabetic can be helped in addition to reduce insulin and triglyceride level in body.Polydextrose effectively can improve function of intestinal canal, promotes defecation, eliminates constipation, relaxes the poisoning and diarrhoea that harmful substance causes, and improves intestinal flora and suppresses cancer with auxiliary.Polydextrose also has the physiological function improving immunity of organisms, increase the mineral absorption such as calcium, magnesium.
FOS is the activation and proliferation factor of Bifidobacterium in intestines, can reduce and suppress the generation of corrupt substance in intestines, suppresses the growth of harmful bacteria, regulating intestinal canal inner equilibrium; Absorption and the utilization of the trace element such as iron, calcium can be promoted, prevent human body generation osteoporosis; The toxin of liver in human body can be reduced, and anticancer organic acid can be generated in enteron aisle, have significant preventing cancer function; Pure taste, fragrant and sweet good to eat, there is the adipose fragrance of class and tasty and refreshing soapy feeling.Because FOS directly can not be digested and assimilated by human body, can only be absorbed by enteric bacteria, therefore its calorific value is low, can not causes fat, be therefore also applicable to diabetic and adiposis patient.
Oligoisomaltose belongs to non-digestible oligosaccharide class, and sugariness is low, heat is low, does not substantially increase blood sugar for human body content; The propagation of Bifidobacterium in human body intestinal canal can be promoted, suppress the formation of harmful bacteria and corrupt substance in enteron aisle, increase the content of vitamin, improve immunity of organisms.
beneficial effect
(1) batching-antierythrite low in calories is comprised in the raw material components in the present invention.Antierythrite is similar to sucrose as its mouthfeel of a kind of sweetener, sugariness is a little less than sucrose, but its heat is zero, therefore antierythrite is carried out boiling of donkey-hide gelatin as the substitute of rock sugar, greatly reduce the heat of donkey-hide gelatin, make it keep certain sweet sense simultaneously, avoid the bad mouthfeel of adding high sweetener or bringing without any sweetener, diabetic can be made simultaneously relieved edible.
(2) donkey-hide gelatin has the bad mouthfeels such as fishy smell in edible process, add antierythrite to cover fishy smell, add the acceptability of donkey-hide gelatin product, the refrigerant mouthfeel that antierythrite produces in edible process simultaneously also can bring different edible experience to consumer.
(3) functional dietary fiber-polydextrose, FOS, oligoisomaltose is comprised in raw material components of the present invention.Functional dietary fiber is a kind of polymeric carbohydrate that can not be absorbed by human body institute normal stool, itself is nutritive value not, but can digestion rate be slowed down, control the blood-sugar content in blood of human body, help diabetic to reduce insulin and triglyceride level in body, the colla corii asini cake therefore adding above-mentioned functions dietary fiber is applicable to the edible of diabetes patient.
(4) functional dietary fiber comprised in raw material components of the present invention has the effect promoting absorption of trace elements, regulating intestinal canal balance, improve intestinal environment, thus the functional component that being beneficial in raising donkey-hide gelatin is enriched blood is as the utilization rate of the material such as copper, iron, enhances the nourishing blood function that donkey-hide gelatin itself has.
(5) functional dietary fiber comprised in raw material components of the present invention has good moistening effect, avoids colla corii asini cake because placing the dry tack free crack performance caused for a long time.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme of the present invention is further elaborated.
embodiment 1
1, raw material components is as follows by weight ratio: donkey hide 500, soya-bean oil 5, yellow rice wine 1, antierythrite 5, polydextrose 5, FOS 5, oligoisomaltose 5.
2, the preparation technology of the high fine colla corii asini cake of sugar-free is:
(1) adding water to being flooded by donkey hide to the bubble Pi Chizhong filling donkey hide, changing water every day to being soaked by donkey hide.
(2) plucked donkey hide is put into clean skin container of picking up, pass into Steam Heating, clean to donkey hide cleaning, for subsequent use.
(3) put into after clean donkey hide correct amount the extraction equipment added water, carry out heating and thermal insulation extraction, after extraction, be placed in evaporation boiler and carry out filter cleaner process.
(4) the glue juice of extraction is carried out initial concentration, removing fine impurities.
(5) continue to concentrate, after the offscum on removing glue surface, glue is transferred in concentration tank.
(6) after antierythrite, polydextrose, FOS, oligoisomaltose being dissolved in the water, putting into concentration tank in the lump with soya-bean oil and yellow rice wine, stir, make it mix with glue, after heating is concentrated, glue is transferred to cooling cylinder.After cooling, gel cutting is become block.
embodiment 2
Raw material components is as follows by weight ratio: donkey hide 2000, soya-bean oil 50, yellow rice wine 30, antierythrite 100, polydextrose 200, FOS 60, oligoisomaltose 100.
Preparation method is with embodiment 1.
embodiment 3
Raw material components proportioning is as follows: donkey hide 1000, soya-bean oil 25, yellow rice wine 20, antierythrite 50, polydextrose 100, FOS 50, oligoisomaltose 40.
Preparation method is with embodiment 1.
test example
Set forth the present invention further below by test example to enrich blood effect.
When technical solution of the present invention does not disclose, choose in factory and have palpitaition in various degree, dizziness, spiritlessness and weakness, employee 40 people breathing hard, eat the deficiency of both qi and yin symptoms such as few constipation, forgetful insomnia uncomfortable in chest, man 23 example, female 17 example; Less than 30 years old between twenty and fifty experimenter 9 examples, 30 ~ 50 years old presenium experimenter 18 example, more than 50 years old experimenter 13 example.Be divided into control group and treatment group, control group 17 people, 51.5 years old mean age, treatment group 23 people, 51.8 years old mean age.Two groups of physical conditions and living and working environment similar, have comparativity.
Experimental design: each edible one piece of control group morning and evening every day does not add polydextrose, FOS, oligoisomaltose, other compositions and the preparation method sugar-free colla corii asini cake with embodiment 1, each 10g, treatment group eats the high fine colla corii asini cake of the obtained sugar-free of embodiment 1, consumption and the same control group of usage, within one week, detect content of hemoglobin in a blood, and make a record, experimental result is as shown in the table.
The experiment of table colla corii asini cake examination clothes
Experimental result shows, two kinds of colla corii asini cake all have good effect to enriching blood, but the effect of enriching blood for the treatment of group obviously will be better than control group, this is polydextrose owing to adding when making colla corii asini cake, FOS, the enrich blood effect of oligoisomaltose to colla corii asini cake have obvious invigoration effect.
Claims (4)
1. there is the high fine colla corii asini cake of sugar-free of strengthening nourishing blood function, it is characterized in that raw material components is as follows by weight ratio: donkey hide 500 ~ 2000, soya-bean oil 5 ~ 50, yellow rice wine 1 ~ 30, antierythrite 5 ~ 100, polydextrose 5 ~ 200, FOS 5 ~ 60, oligoisomaltose 5 ~ 100.
2. colla corii asini cake according to claim 1, is characterized in that raw material components is as follows by weight ratio: donkey hide 500, soya-bean oil 5, yellow rice wine 1, antierythrite 5, polydextrose 5, FOS 5, oligoisomaltose 5.
3. colla corii asini cake according to claim 1, is characterized in that raw material components is as follows by weight ratio: donkey hide 1000, soya-bean oil 25, yellow rice wine 20, antierythrite 50, polydextrose 100, FOS 50, oligoisomaltose 40.
4. colla corii asini cake according to claim 1, is characterized in that, comprises the steps:
(1) adding water to being flooded by donkey hide to the bubble Pi Chizhong filling donkey hide, changing water every day to being soaked by donkey hide;
(2) plucked donkey hide is put into clean skin container of picking up, pass into Steam Heating, clean to donkey hide cleaning, for subsequent use;
(3) put into after clean donkey hide correct amount the extraction equipment added water, carry out heating and thermal insulation extraction, after extraction, be placed in evaporation boiler and carry out filter cleaner process;
(4) the glue juice of extraction is carried out initial concentration, removing fine impurities;
(5) continue to concentrate, after the offscum on removing glue surface, glue is gone in concentration tank;
(6) after antierythrite, polydextrose, FOS, oligoisomaltose being dissolved in the water, putting into concentration tank in the lump with soya-bean oil and yellow rice wine, stir, make it mix with glue, after heating is concentrated, glue is transferred to cooling cylinder; After cooling, gel cutting is become block.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410627066.3A CN104382066A (en) | 2014-11-10 | 2014-11-10 | Sugar-free and high-fiber gelatin cake with function of enhancing replenishment of blood |
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| CN201410627066.3A CN104382066A (en) | 2014-11-10 | 2014-11-10 | Sugar-free and high-fiber gelatin cake with function of enhancing replenishment of blood |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333039A (en) * | 2016-08-24 | 2017-01-18 | 湖北康源药业有限公司 | Chocolate-containing instant donkey-hide gelatin food and preparation method thereof |
| CN106619724A (en) * | 2017-01-11 | 2017-05-10 | 中州大学 | Donkey skin liquefaction method and donkey-hide gelatin prepared by using same |
| CN107259529A (en) * | 2017-06-08 | 2017-10-20 | 无锡拜奥生物技术有限公司 | A kind of donkey-hide gelatin product taken suitable for diabetic |
-
2014
- 2014-11-10 CN CN201410627066.3A patent/CN104382066A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333039A (en) * | 2016-08-24 | 2017-01-18 | 湖北康源药业有限公司 | Chocolate-containing instant donkey-hide gelatin food and preparation method thereof |
| CN106619724A (en) * | 2017-01-11 | 2017-05-10 | 中州大学 | Donkey skin liquefaction method and donkey-hide gelatin prepared by using same |
| CN106619724B (en) * | 2017-01-11 | 2019-07-26 | 中州大学 | A kind of donkey hide liquifying method and the donkey-hide gelatin using this method preparation |
| CN107259529A (en) * | 2017-06-08 | 2017-10-20 | 无锡拜奥生物技术有限公司 | A kind of donkey-hide gelatin product taken suitable for diabetic |
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Application publication date: 20150304 |