CN102805396B - Kumquat compound pulp and juice beverage and preparation method thereof - Google Patents
Kumquat compound pulp and juice beverage and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a kumquat compound pulp and juice beverage and a preparation method thereof. The kumquat compound pulp and juice beverage is a mixture composed of kumquat total juice, fresh traditional Chinese medicine juice, seasoning sugar or a sweetening agent and drinking water; all the components in the mixture are calculated in part by weight: 10-30 parts of kumquat total juice with a concentration of 40-50 percent, 1-5 parts of fresh traditional Chinese medicine juice with a concentration of 10-20 percent, 0.05-8 parts of seasoning sugar or sweetening agent and 65-90 parts of drinking water; the kumquat total juice with a concentration of 40-50 percent is kumquat total pulp juice with a concentration of 50-80 percent formed by pulping, gluing and grinding fresh kumquat total fruits; the fresh traditional Chinese medicine juice is fresh asparagus juice or fresh Kudzu root juice or mixed juice of the fresh asparagus juice and the fresh Kudzu root juice; and the preparation method of the kumquat compound pulp and juice beverage comprises the following steps: respectively preparing the fresh kumquat total juice and the fresh traditional Chinese medicine juice and then mixing the fresh kumquat total juice and the fresh traditional Chinese medicine juice with the seasoning sugar or the sweetening agent and the drinking water. The beverage is cool and sweat in taste and good in mouth feeling and has certain health care functions; and the preparation method of the beverage is simple.
Description
Technical field
The present invention relates to a kind of Sarcocarp fruit juice beverage, particularly a kind ofly take the compound Sarcocarp fruit juice beverage that cumquat is main component.
Background technology
Cumquat is the common fruit in a kind of south, originates in the ground such as China Zhejiang, Jiangxi, Guangxi, Guangdong and Taiwan.Cumquat fruit, containing abundant vitamin A, can prevent pigementation, promotes skin gloss and elasticity, delaying senility, avoid the lax raw wrinkle of skin; Can regulate the flow of vital energy cough-relieving, stomach invigorating, reduce phlegm, prevention of asthma and bronchitis; Cumquat, containing supporting one's family P, is also the important nutrient of safeguarding vascular health, can strengthen capilary elasticity, can be used as hypertension, vascular sclerosis, the auxiliary food of taking good care of of heart disease; The vitamin C of cumquat 80% is all stored in pericarp, and pericarp all has much effect to the health care of the maintenance of the function of detoxification of liver, eyes, immune system, so cumquat has very high medical value.But because the seed in cumquat fruit has bitter taste, and the cumquat essential oil being present in cumquat pericarp is that a kind of aromatic oil also has bitter taste, therefore, deep processed product for cumquat is to be mainly processed into white sugar preserved kumquat flattened, liquorice kumquat cake, jam, orange peel liqueur, cumquat juice etc. at present, and pericarp is for extracting aromatic oil; With the Sarcocarp fruit juice beverage that cumquat is made, also do not have at present.
Summary of the invention
The technical problem to be solved in the present invention is: provide a kind of and take cumquat pulp and juice as main, and health drink---the cumquat compound Sarcocarp fruit juice beverage that contains edible fresh Chinese medicine, provide the preparation method of this cumquat compound Sarcocarp fruit juice beverage, to solve a difficult problem for the beverage that hinders cumquat making simultaneously.
The technical scheme solving the problems of the technologies described above is: a kind of cumquat compound Sarcocarp fruit juice beverage is mixture composed of the following components, and in mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 10～30 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 1～5 weight portion of 10%-20%,
Sugar for seasoning 3～8 weight portions or sweetener 0.05～0.5 weight portion,
Drinking water 65～90 weight portions;
Described concentration is that the full fruit juice of the cumquat of 50%-40% is by the full fruit of the fresh cumquat full fruit juice of cumquat that concentration that glue mill forms is 50%-40% of pulling an oar;
Described fresh Chinese medicine juice is fresh Sucus Asparagi or fresh puerariae radix juice or the mixed juice of fresh Sucus Asparagi and fresh puerariae radix juice;
Described sugar for seasoning is a kind of among sucrose or protein sugar or honeybee sugar, and its consumption is 3～8 weight portions, and described sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion;
Described drinking water or mineral water or the pure water that can directly drink.
0005]its further technical scheme is: in described cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 10～20 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 2～3 weight portions of 10%-20%,
Sugar for seasoning 3～8 weight portions or sweetener 0.05～0.5 weight portion,
Drinking water 65～80 weight portions.
In described cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 20～30 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 3～5 weight portions of 10%-20%,
Sugar for seasoning 4～8 weight portions,
Drinking water 80～90 weight portions.
In described cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 10～20 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 3～5 weight portions of 10%-20%,
Sugar for seasoning 1～4 weight portion,
Drinking water 65～80 weight portions.
In described cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 15 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 4 weight portions of 10%-20%,
Sugar for seasoning 3 weight portions,
Drinking water 65～80 weight portions.
Its relevant technical scheme is: a kind of manufacture method of cumquat compound Sarcocarp fruit juice beverage, and it is to produce respectively the full fruit juice of cumquat, fresh Chinese medicine juice, then it is mixed with sugar for seasoning or sweetener and drinking water, its concrete technological process is:
A. produce fresh cumquat pulp and juice:
1) the full fruit of fresh cumquat is cleaned impurity elimination;
2) deoil;
3) remove seed;
4) making beating: will deoil, go full fruit after the seed fresh cumquat pulp and juice of pulling an oar to obtain;
B. make fresh Chinese medicine juice:
1) fresh asparagus fern or fresh root of kudzu vine impurity elimination;
2) making beating:
1. fresh asparagus fern making beating: asparagus fern is pulled an oar with beater;
2. fresh root of kudzu vine making beating: by the fresh root of kudzu vine by the fresh root of kudzu vine: the parts by weight ratio of water=1:6～10 adds filtration after water making beating;
C. glue grinds:
1) by fresh cumquat pulp and juice in fresh cumquat pulp and juice: water=1 weight portion: the ratio of 1～2 weight portion adds glue mill after filtering, and concentration be the full fruit juice of 50%-40% cumquat;
2) fresh Chinese medicine juice is in fresh Chinese medicine juice: water=1 weight portion: the fresh Chinese medicine juice that concentration that the ratio of 5～8 weight portions adds glue mill after filtering is 10%～20%, and described fresh Chinese medicine juice is fresh Sucus Asparagi or fresh puerariae radix juice or the mixed juice of fresh Sucus Asparagi and fresh puerariae radix juice;
D. component is mixed seasoning: the full fruit juice of cumquat that the concentration that above-mentioned steps A, B and C step are obtained is 50%-40%, 10%～20% fresh Chinese medicine juice mix according to following ratio with water and sugar for seasoning:
Concentration is 50%～40% full fruit juice 10～20 weight portions of cumquat,
Concentration is 10%～20% fresh Chinese medicine juice 1～5 weight portion,
Sugar for seasoning 3～8 weight portions or sweetener 0.05～0.5 weight portion,
Drinking water 65～90 weight portions;
Described sugar for seasoning is a kind of among sucrose or protein sugar or honeybee sugar, and its consumption is 3～8 weight portions, and usage is direct interpolation;
Described sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion, and usage is: first sweetener is diluted with a small amount of water, then add according to the above ratio;
E heats: above-mentioned mixed juice is warmed to 50-70 ℃;
F. homogeneous: by the homogenizer homogeneous of the mixed liquor after heating, obtaining suspended particles is nano level mixed juice;
G. boil: the mixed juice after above-mentioned homogeneous is placed on and in pot, boils 5-7 minute;
H. filling;
I. sterilizing.
The further technical scheme of the manufacture method of described cumquat compound Sarcocarp fruit juice beverage is: A. produce fresh cumquat pulp and juice step 2) operation of deoiling is that the mill skin mode of deoiling of adopt rolling is deoiled, be about to the full fruit of cumquat and put into inside and has the oil grinding machine polishing surface of serration to deoil; This operation of deoiling is only for common cumquat; For the epidermis sliding skin cumquat of oil-containing not, this step can be omitted.
A. produce fresh cumquat pulp and juice step 3) go in seed operation, the described seed method of going is manually to remove seed or adopt machine to remove seed after cumquat is cut to half.
Owing to adopting technique scheme, cumquat compound Sarcocarp fruit juice beverage of the present invention and preparation method thereof has following beneficial effect:
One. give full play to the effect of cumquat, fresh asparagus fern and the fresh root of kudzu vine, there is certain health care:
In cumquat compound Sarcocarp fruit juice beverage of the present invention, containing concentration is full fruit juice 10～30 weight portions of cumquat of 50%-40% and the fresh Chinese medicine juice that concentration is 10%-20%, as previously mentioned, cumquat fruit, containing abundant vitamin A, can prevent pigementation, promotes skin gloss and elasticity, delaying senility, avoid the lax raw wrinkle of skin; Can regulate the flow of vital energy cough-relieving, stomach invigorating, reduce phlegm, prevention of asthma and bronchitis; Cumquat, containing citrin, is also the important nutrient of safeguarding vascular health, can strengthen capilary elasticity, can be used as hypertension, vascular sclerosis, the auxiliary food of taking good care of of heart disease; The vitamin C of cumquat 80% is all present in pericarp, and pericarp all has much effect to the health care of the maintenance of the function of detoxification of liver, eyes, immune system, so cumquat has very high medical value.
Food class medicine-asparagus fern is containing multiple spiral steroid glycoside compound asparagus fern glucoside-IV～VII (Asp-IV～VII); Nearly 20 seed amino acids such as asparagine, citrulling, serine, and compound sugar I～VII; And contain 5-methoxy-methylfurfural (5-methoxy-methylfurfural); Cold in nature, taste is sweet, bitter, has nourishing Yin and promoting production of body fluid, the moistening lung function that clears away heart-fire;
The main carbohydrate containing of the root of kudzu vine, vegetable protein, multivitamin and mineral matter, contain Flavonoid substances: Dai in addition, daidzin, also has Dai-4,7-diglucoside, Puerarin, Puerarin-7-xyloside, root of kudzu vine alcohol, root of kudzu vine rattan and daidzin etc.; As drug main, will have cardiac nutrition, expelling pathogenic factors from muscles and skin is delivered, hypoglycemic, the effects such as intelligence development; Root of kudzu vine dietary function: root of kudzu vine taste is sweet, pungent, cool, returns spleen, stomach warp; Have relieving muscles to expel heat, promote the production of body fluid, promoting eruption, rises the effect of positive antidiarrheal; Cure mainly fever caused by exogenous pathogens headache, tanacity, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, has loose bowels; The diseases such as hypertension neck pain.
The present invention combines the full fruit of cumquat pulp and juice, fresh Sucus Asparagi and fresh puerariae radix juice to form cumquat compound Sarcocarp fruit juice beverage and give full play to their beneficial effect.
Two. the refrigerant sweetness of taste, mouthfeel is good:
The full fruit of the cumquat pulp and juice of cumquat compound pulp and juice of the present invention is the full fruit juice through deoiling, go seed to process, removed the bitter taste that affects kumquat drink mouthfeel, and asparagus fern taste is sweet cold in nature, root of kudzu vine taste is sweet, pungent, cool, therefore, the fresh Chinese medicine juice of squeezing out with them is also very sweet, mix again sucrose or natural plant sweetening agent, the more refrigerant sweetness of taste, mouthfeel is good.
Three. its preparation method is simple and feasible: as long as cumquat is cleaned, gone seed, deoils, pulls an oar, mixes with fresh Chinese medicine juice, interpolation sugar for seasoning or sweetener, glue mill, homogeneous, boil, filling, sterilizing.
Accompanying drawing explanation
Fig. 1: the preparation method process chart of cumquat compound Sarcocarp fruit juice beverage of the present invention.
The specific embodiment
Embodiment mono-: a kind of cumquat compound Sarcocarp fruit juice beverage, and the mixture that the pulp and juice of being made by the full fruit of fresh cumquat and fresh Chinese medicine juice, sugar for seasoning and drinking water form, in cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 15 weight portions of the cumquat of 50%-40%,
Concentration is 10%～20% fresh Chinese medicine juice 4 weight portions,
Sugar for seasoning 3 weight portions,
Drinking water 65～80 weight portions;
Described concentration is that the full fruit juice of the cumquat of 50%-40% is after the full fruit making beating of fresh cumquat, to add the full fruit juice of cumquat that glue mill forms;
Described fresh Chinese medicine juice is by the fresh Chinese medicine juice that after fresh asparagus fern or fresh root of kudzu vine making beating glue mill, concentration is 10%～20%;
Described sugar for seasoning is a kind of among sucrose or protein sugar or honeybee sugar;
Described drinking water is mineral water or the pure water that can directly drink.
Its preparation method is to produce respectively the full fruit juice of cumquat, fresh Chinese medicine juice, then it is mixed with sugar for seasoning or sweetener and drinking water, and its concrete technological process is:
A. produce fresh cumquat pulp and juice:
1) the full fruit of fresh cumquat is cleaned impurity elimination;
2) deoil: adopt the mill skin mode of deoiling of rolling to deoil, soon the full fruit of cumquat is put into inside has the oil grinding machine polishing surface of serration to deoil; This operation of deoiling is only for common cumquat; For the epidermis sliding skin cumquat of oil-containing not, this step can be omitted;
3) remove seed: going seed method is manually to remove seed or adopt machine to remove seed after cumquat is cut to half;
4) making beating: by the complete fresh cumquat pulp and juice of really pulling an oar to obtain of cumquat that deoils, goes after seed;
B. make fresh Chinese medicine juice:
1) fresh asparagus fern or fresh root of kudzu vine impurity elimination;
2) making beating:
1. fresh asparagus fern making beating: asparagus fern is pulled an oar with beater;
2. fresh root of kudzu vine making beating: by the fresh root of kudzu vine by the fresh root of kudzu vine: the parts by weight ratio of water=1:6～10 adds filtration after water making beating;
C. glue grinds:
1) by fresh cumquat pulp and juice in fresh cumquat pulp and juice: water=1 weight portion: the ratio of 1～2 weight portion adds glue mill after filtering, and concentration be the full fruit juice of 50%-40% cumquat;
2) by fresh Chinese medicine juice in fresh Chinese medicine juice: water=1 weight portion: the fresh Chinese medicine juice that concentration that the ratio of 5～8 weight portions adds glue mill after filtering is 10%～20%, described fresh Chinese medicine juice is fresh Sucus Asparagi or fresh puerariae radix juice or the mixed juice of fresh Sucus Asparagi and fresh puerariae radix juice;
In above-mentioned C. glue mill, fresh cumquat pulp and juice, fresh Chinese medicine juice can be carried out separately to glue mill, also fresh cumquat pulp and juice, fresh Chinese medicine juice can be mixed to adding proportion water gaging and carry out glue mill;
D. component is mixed seasoning: the full fruit juice of cumquat that the concentration that above-mentioned steps A, B and step C are obtained is 50%-40%, 10%～20% fresh Chinese medicine juice mix according to following ratio with drinking water and sugar for seasoning:
Concentration is 50%～40% full fruit juice 15 weight portions of cumquat,
Concentration is 10%～20% fresh Chinese medicine juice 4 weight portions,
Sugar for seasoning 3 weight portions,
Drinking water 65～80 weight portions;
Described sugar for seasoning is a kind of among sucrose or protein sugar or honeybee sugar, and its consumption is 3 weight portions, and usage is direct interpolation;
E heats: above-mentioned mixed juice is warmed to 50-70 ℃;
F. homogeneous: by the homogenizer homogeneous of the mixed liquor after heating, obtaining suspended particles is nano level mixed juice;
G. boil: the mixed juice after above-mentioned homogeneous is placed on and in pot, boils 5-7 minute;
H. filling: filling while hot;
I. sterilizing.
Embodiment bis-～embodiment six
The cumquat compound Sarcocarp fruit juice beverage of five kinds of different proportionings, its preparation method is with embodiment mono-, and institute's difference is, each constituent content difference in the mixture of the cumquat compound Sarcocarp fruit juice beverage of preparation, its span is:
Concentration is full fruit juice 10～30 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 1～5 weight portion of 10%-20%,
Sugar for seasoning 4～8 weight portions or sweetener 0.05～0.5 weight portion,
Drinking water 65～90 weight portions;
Described sugar for seasoning is a kind of among sucrose or protein sugar or honeybee sugar, and its consumption is 4～8 weight portions;
Described sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion;
Specific to each component ratio of some embodiment referring to subordinate list one < < embodiment mono-to embodiment six cumquat compound Sarcocarp fruit juice beverage content list > >; But the consumption that forms each component of cumquat compound Sarcocarp fruit juice beverage of the present invention also can be not limited only to this table, so long as any number within this table scope can.
A kind of conversion as various embodiments of the present invention, in D. component, mix seasoning step, also can be without sugar for seasoning, and adopt, add the seasoning of sweetener mode, described sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or Momordica-Glycosides, its consumption is 0.05～0.5 weight portion, and usage is: first sweetener is diluted with a small amount of water, then add according to the above ratio.
As another conversion of various embodiments of the present invention, in above-mentioned C. glue mill, fresh cumquat pulp and juice, fresh Chinese medicine juice can be carried out separately to glue mill, also fresh cumquat pulp and juice, fresh Chinese medicine juice can be mixed to adding proportion water gaging and carry out glue mill.
Claims (8)
1. a cumquat compound Sarcocarp fruit juice beverage, is characterized in that: described cumquat compound Sarcocarp fruit juice beverage is mixture composed of the following components, and in mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 10～30 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 1～5 weight portion of 10%-20%,
Sugar for seasoning 3～8 weight portions or sweetener 0.05～0.5 weight portion,
Drinking water 65～90 weight portions;
Described concentration is that the full fruit juice of the cumquat of 50%-40% is by the full fruit of the fresh cumquat full fruit juice of cumquat that concentration that glue mill forms is 50%-40% of pulling an oar;
Described fresh Chinese medicine juice is fresh Sucus Asparagi or fresh puerariae radix juice or the mixed juice of fresh Sucus Asparagi and fresh puerariae radix juice;
Described sugar for seasoning is a kind of among sucrose or protein sugar or honeybee sugar, and its consumption is 3～8 weight portions;
Described sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion;
Described drinking water is mineral water or the pure water that can directly drink.
2. cumquat compound Sarcocarp fruit juice beverage according to claim 1, is characterized in that: in described cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 10～20 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 2～3 weight portions of 10%-20%,
Sugar for seasoning 3～8 weight portions or sweetener 0.05～0.5 weight portion,
Drinking water 65～80 weight portions.
3. cumquat compound Sarcocarp fruit juice beverage according to claim 1, is characterized in that: in described cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 20～30 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 3～5 weight portions of 10%-20%,
Sugar for seasoning 4～8 weight portions,
Drinking water 80～90 weight portions.
4. cumquat compound Sarcocarp fruit juice beverage according to claim 1, is characterized in that: in described cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 10～20 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 3～5 weight portions of 10%-20%,
Sugar for seasoning 4～8 weight portions,
Drinking water 65～80 weight portions.
5. cumquat compound Sarcocarp fruit juice beverage according to claim 1, is characterized in that: in described cumquat compound pulp and juice mixture, each component ratio is calculated as with parts by weight:
Concentration is full fruit juice 15 weight portions of the cumquat of 50%-40%,
Concentration is fresh Chinese medicine juice 4 weight portions of 10%-20%,
Sugar for seasoning 3 weight portions,
Drinking water 65～80 weight portions.
6. a manufacture method for cumquat compound Sarcocarp fruit juice beverage, is characterized in that: it is to produce respectively the full fruit juice of cumquat, fresh Chinese medicine juice, then it is mixed with sugar for seasoning or sweetener and drinking water, and its concrete technological process is:
A. produce fresh cumquat pulp and juice:
1) the full fruit of fresh cumquat is cleaned impurity elimination;
2) deoil;
3) remove seed;
4) making beating: will deoil, go full fruit after the seed fresh cumquat pulp and juice of pulling an oar to obtain;
B. make fresh Chinese medicine juice:
1) fresh asparagus fern or fresh root of kudzu vine impurity elimination;
2) making beating:
1. fresh asparagus fern making beating: asparagus fern is pulled an oar with beater;
2. fresh root of kudzu vine making beating: by the fresh root of kudzu vine by the fresh root of kudzu vine: the parts by weight ratio of water=1:6～10 adds filtration after water making beating;
C. glue grinds:
1) by fresh cumquat pulp and juice in fresh cumquat pulp and juice: water=1 weight portion: the ratio of 1～2 weight portion adds glue mill after filtering, and concentration be the full fruit juice of 50%-40% cumquat;
2) by fresh Chinese medicine juice in fresh Chinese medicine juice: water=1 weight portion: the fresh Chinese medicine juice that concentration that the ratio of 5～8 weight portions adds glue mill after filtering is 10%～20%, described fresh Chinese medicine juice is fresh Sucus Asparagi or fresh puerariae radix juice or the mixed juice of fresh Sucus Asparagi and fresh puerariae radix juice;
D. component is mixed seasoning: the full fruit juice of cumquat that the concentration that above-mentioned steps A, B and step C are obtained is 50%-40%, the fresh Chinese medicine juice that concentration is 10%～20% and water and sugar for seasoning or sweetener mix according to following ratio:
Concentration is 50%～40% full fruit juice 10～20 weight portions of cumquat,
Concentration is 10%～20% fresh Chinese medicine juice 1～5 weight portion,
Sugar for seasoning 3～8 weight portions or sweetener 0.05～0.5 weight portion,
Drinking water 65～90 weight portions;
Described sugar for seasoning is a kind of among sucrose or protein sugar or honeybee sugar, and its consumption is 3～8 weight portions, and usage is direct interpolation;
Described sweetener is a kind of among xylitol or STEVIA REBAUDIANA juice or Momordica-Glycosides, and its consumption is 0.05～0.5 weight portion, and usage is; First sweetener is diluted with a small amount of water, then add according to the above ratio;
E heats: above-mentioned mixed juice is warmed to 50-70 ℃;
F. homogeneous: by the homogenizer homogeneous of the mixed liquor after heating, obtaining suspended particles is nano level mixed juice;
G. boil: the mixed juice after above-mentioned homogeneous is placed on and in pot, boils 5-7 minute;
H. filling;
I. sterilizing.
7. the manufacture method of cumquat compound Sarcocarp fruit juice beverage according to claim 6, it is characterized in that: A. produce fresh cumquat pulp and juice step 2) operation of deoiling is that the mill skin mode of deoiling of adopt rolling is deoiled, be about to the full fruit of cumquat and put into inside and has the oil grinding machine polishing surface of serration to deoil; This operation of deoiling is only for common cumquat.
8. the manufacture method of cumquat compound Sarcocarp fruit juice beverage according to claim 6, it is characterized in that: A. produce fresh cumquat pulp and juice step 3) go in seed operation, the described seed method of going is manually to remove seed or adopt machine to remove seed after cumquat is cut to half.
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| CN103393187A (en) * | 2013-08-21 | 2013-11-20 | 佘延英 | Processing method of kumquat juice |
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| CN103960716A (en) * | 2014-04-04 | 2014-08-06 | 施健 | Cumquat drink with saliva-producing and thirst-slaking effects and preparation method of cumquat drink |
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