CN104397293A - Lemongrass and red date tea and production process thereof - Google Patents
Lemongrass and red date tea and production process thereof Download PDFInfo
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- CN104397293A CN104397293A CN201410750181.XA CN201410750181A CN104397293A CN 104397293 A CN104397293 A CN 104397293A CN 201410750181 A CN201410750181 A CN 201410750181A CN 104397293 A CN104397293 A CN 104397293A
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- 238000002360 preparation method Methods 0.000 claims description 8
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a lemongrass and red date tea and a production process thereof. The production process comprises the steps that dry stems of lemongrass, dry leaves of the lemongrass and dry red dates are prepared, then the dry stems of the lemongrass, the dry leaves of the lemongrass, the dry red dates and Chinese wolfberries are mixed in the weight proportion of (2-3):1:(10-12):5, and the lemongrass and red date tea is obtained. The production process is simple, no food additives are added, and the lemongrass and red date tea is natural, healthy, unique in taste, aromatic and delicious and has the health care effects of refreshing, replenishing qi and nourishing blood, warming the middle, invigorating stomach, removing food retention, helping digestion, clearing heat, removing toxicity, moistening lung to arrest cough and the like.
Description
Technical field
The present invention relates to health protection tea and production technology thereof, be specifically related to a kind of lemongrass red date tea and production technology thereof.
Background technology
Lemon grass (
cymbopogon citratus(DC.) Stapf.) have another name called lemon grass (Cymbopogon citratus), lemon-grass etc., be grass family Cymbopogon plants, be perennial herb, complete stool is with lemonene.The traditional Chinese medical science thinks that lemon-grass is produced refreshing effect to the mind, dispelling wind and removing obstruction in the meridians, sweating and heat resolving, warm stomach in tune, and pain-alleviating diarrhea-relieving is clearing heat and detoxicating, relieving cough and asthma, and dehumidifying Li Shui, disappear stagnated food.
Red date is rich in protein, amino acid, carbohydrate, organic acid, vitamin A, vitamin B2, vitamin C, P etc., and microelements of calcium, phosphorus, potassium, iron, magnesium, aluminium and a large amount of CAMPs etc., there is the effects such as benefiting qi and nourishing blood, nourishing blood and tranquilization, strengthening the spleen and stomach, enhancing muscular strength, dispelling fatigue, hemangiectasis.
Containing abundant amino acid, carrotene, multivitamin and calcium, iron in matrimony vine, and containing special dietary compositions such as betaine, beautiful another name for Sichuan Province flavine, physalins, cure mainly nourishing liver and kidney, benefiting shrewd head.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.
At present, the health protection tea on market is various in style, but with the health protection tea that lemon grass and red date are primary raw material, do not appear in the newspapers, and lemon grass self possesses plurality of health care functions, therefore develops lemongrass tea and has extremely wide market prospects.
Summary of the invention
The object of the present invention is to provide that a kind of technique is simple, health care is many, mouthfeel is unique, practical and convenient, be applicable to travelling at home the lemongrass red date tea and production technology thereof that carry.
For achieving the above object, the present invention adopts following technical scheme:
A kind of production technology of lemongrass red date tea, comprise the following steps: prepare dry lemon grass stem, dry lemon grass leaf and red date respectively dry, then dry lemon grass stem, dry lemon grass leaf, red date are done and matrimony vine, mix according to the weight ratio of 2 ~ 3:1:10 ~ 12:5, make lemongrass red date tea;
The preparation method of described dry lemon grass stem is as follows:
1) get Fresh Lemon lemongrass stem section part, clean, be cut into the lemon grass stem section that 1 ~ 1.5cm is long;
2) complete above-mentioned lemon grass stem section at 105 DEG C 15 ~ 20min, then dry to constant weight at temperature 40 ~ 50 DEG C, obtains dry lemon grass stem;
The preparation method of described dry lemon grass leaf is as follows:
1) get Fresh Lemon lemongrass leaf, clean, be cut into the blade that 1 ~ 1.5cm is long;
2) complete above-mentioned blade at 105 DEG C 15 ~ 20min, then dry to constant weight at temperature 40 ~ 50 DEG C, obtains dry lemon grass leaf.
The preparation method that described red date is done is as follows:
1) select high-quality red date, clean up in the water of 40 ~ 50 DEG C, dry rear stoning, section, obtain red date slices;
2) above-mentioned red date slices is dried to constant weight at temperature 60 ~ 70 DEG C, obtain red date and do.
Another object of the present invention is to provide a kind of lemongrass red date tea obtained by production technology of the present invention.
Further, described lemongrass red date tea can divide and is filled to tea bag bag, instant packed and carry.
The present invention is in preparation process, and the bake out temperature of (1) lemon grass stem section and lemongrass leaf should not be too high, otherwise fragrance ingredient is volatile or transform; (2) red date is dried under 60 ~ 70 DEG C of conditions, is conducive to the inner sugar of red date and fully transforms under the effect of biology enzyme, mouthfeel is sweetened; (3) consumption of lemon grass leaf is too much unsuitable, otherwise causes pungent highly seasoned, and lemongrass fragrant is not enough; (4) usage ratio of lemon grass stem section and lemongrass leaf is wanted suitably.
The present invention adopts above technical scheme, prepare dry lemon grass stem, dry lemon grass leaf and red date respectively dry, then dry lemon grass stem, dry lemon grass leaf, red date are done and matrimony vine, mix according to the weight ratio of 2 ~ 3:1:10 ~ 12:5, obtain lemongrass red date tea, its remarkable advantage is:
(1) production technology is simple, and various raw material is easy to draw materials and health care is distinguished;
(2) tea in bag is made with the lemongrass red date tea that dry product raw material is made, easy to carry, be the desirable companion of travelling at home;
(3) any pigment and food additives are not added in preparation process of the present invention, the lemongrass red date tea delicate fragrance produced is pleasant, naturally tasty and refreshing, as clear as crystal, also have produce refreshing effect to the mind, benefiting qi and nourishing blood, improve a poor appetite, clearing heat and detoxicating, adjust in warm stomach, the health-care efficacy such as nourishing liver and kidney, be good natural health drink.
Detailed description of the invention
A production technology for lemongrass red date tea, comprises the following steps:
1. prepare dry lemon grass stem:
1) get Fresh Lemon lemongrass stem section part, clean, be cut into the lemon grass stem section that 1 ~ 1.5cm is long;
2) complete above-mentioned lemon grass stem section at 105 DEG C 15 ~ 20min, then dry to constant weight at temperature 40 ~ 50 DEG C, obtains dry lemon grass stem;
2. prepare dry lemon grass leaf:
1) get Fresh Lemon lemongrass leaf, clean, be cut into the blade that 1 ~ 1.5cm is long;
2) complete above-mentioned blade at 105 DEG C 15 ~ 20min, then dry to constant weight at temperature 40 ~ 50 DEG C, obtains dry lemon grass leaf;
3. prepare red date to do:
1) select high-quality red date, clean up in the water of 40 ~ 50 DEG C, dry rear stoning, section, obtain red date slices;
2) above-mentioned red date slices is dried to constant weight at temperature 60 ~ 70 DEG C, obtain red date and do;
4. above-mentioned dry lemon grass stem, dry lemon grass leaf, red date are done and matrimony vine, mix according to the weight ratio of 2 ~ 3:1:10 ~ 12:5, make lemongrass red date tea.
Further, described lemongrass red date tea can divide and is filled to tea bag bag, obtains lemongrass red date tea in bag.
Embodiment 1
A production technology for lemongrass red date tea, comprises the following steps:
1. prepare dry lemon grass stem:
1) get Fresh Lemon lemongrass stem section part, clean, be cut into the lemon grass stem section that 1cm is long;
2) complete above-mentioned lemon grass stem section at 105 DEG C 15min, then dry to constant weight under temperature 45 C, obtains dry lemon grass stem;
2. prepare dry lemon grass leaf:
1) get Fresh Lemon lemongrass leaf, clean, be cut into the blade that 1cm is long;
2) complete above-mentioned blade at 105 DEG C 15min, then dry to constant weight under temperature 45 C, obtains dry lemon grass leaf;
3. prepare red date to do:
1) select high-quality red date, clean up in the water of 40 DEG C, dry rear stoning, section, obtain red date slices;
2) above-mentioned red date slices is dried to constant weight under temperature 60 C, obtain red date and do;
4. above-mentioned dry lemon grass stem, dry lemon grass leaf, red date are done and matrimony vine, mix according to the weight ratio of 2:1:10:5, make lemongrass red date tea.
Further, described lemongrass red date tea can divide and is filled to tea bag bag, obtains lemongrass red date tea in bag.
Embodiment 2
A production technology for lemongrass red date tea, comprises the following steps:
1. prepare dry lemon grass stem:
1) get Fresh Lemon lemongrass stem section part, clean, be cut into the lemon grass stem section that 1.5cm is long;
2) complete above-mentioned lemon grass stem section at 105 DEG C 20min, then dry to constant weight at temperature 40 DEG C, obtains dry lemon grass stem;
2. prepare dry lemon grass leaf:
1) get Fresh Lemon lemongrass leaf, clean, be cut into the blade that 1.5cm is long;
2) complete above-mentioned blade at 105 DEG C 20min, then dry to constant weight at temperature 40 DEG C, obtains dry lemon grass leaf;
3. prepare red date to do:
1) select high-quality red date, clean up in the water of 50 DEG C, dry rear stoning, section, obtain red date slices;
2) above-mentioned red date slices is dried to constant weight at temperature 65 DEG C, obtain red date and do;
4. above-mentioned dry lemon grass stem, dry lemon grass leaf, red date are done and matrimony vine, mix according to the weight ratio of 3:1:10:5, make lemongrass red date tea.
Further, described lemongrass red date tea can divide and is filled to tea bag bag, obtains lemongrass red date tea in bag.
Embodiment 3
A production technology for lemongrass red date tea, comprises the following steps:
1. prepare dry lemon grass stem:
1) get Fresh Lemon lemongrass stem section part, clean, be cut into the lemon grass stem section that 1cm is long;
2) complete above-mentioned lemon grass stem section at 105 DEG C 15min, then dry to constant weight under temperature 50 C, obtains dry lemon grass stem;
2. prepare dry lemon grass leaf:
1) get Fresh Lemon lemongrass leaf, clean, be cut into the blade that 1cm is long;
2) complete above-mentioned blade at 105 DEG C 15min, then dry to constant weight under temperature 50 C, obtains dry lemon grass leaf;
3. prepare red date to do:
1) select high-quality red date, clean up in the water of 45 DEG C, dry rear stoning, section, obtain red date slices;
2) above-mentioned red date slices is dried to constant weight at temperature 67 DEG C, obtain red date and do;
4. above-mentioned dry lemon grass stem, dry lemon grass leaf, red date are done and matrimony vine, mix according to the weight ratio of 2:1:12:5, make lemongrass red date tea.
Further, described lemongrass red date tea can divide and is filled to tea bag bag, obtains lemongrass red date tea in bag.
Embodiment 4
A production technology for lemongrass red date tea, comprises the following steps:
1. prepare dry lemon grass stem:
1) get Fresh Lemon lemongrass stem section part, clean, be cut into the lemon grass stem section that 1cm is long;
2) complete above-mentioned lemon grass stem section at 105 DEG C 20min, then dry to constant weight under temperature 45 C, obtains dry lemon grass stem;
2. prepare dry lemon grass leaf:
1) get Fresh Lemon lemongrass leaf, clean, be cut into the blade that 1cm is long;
2) complete above-mentioned blade at 105 DEG C 20min, then dry to constant weight under temperature 45 C, obtains dry lemon grass leaf;
3. prepare red date to do:
1) select high-quality red date, clean up in the water of 45 DEG C, dry rear stoning, section, obtain red date slices;
2) above-mentioned red date slices is dried to constant weight under temperature 70 C, obtain red date and do;
4. above-mentioned dry lemon grass stem, dry lemon grass leaf, red date are done and matrimony vine, mix according to the weight ratio of 3:1:12:5, make lemongrass red date tea.
Further, described lemongrass red date tea can divide and is filled to tea bag bag, obtains lemongrass red date tea in bag.
Claims (3)
1. the production technology of a lemongrass red date tea, it is characterized in that: prepare dry lemon grass stem, dry lemon grass leaf and red date respectively dry, then dry lemon grass stem, dry lemon grass leaf, red date are done and matrimony vine, mix according to the weight ratio of 2 ~ 3:1:10 ~ 12:5, make lemongrass red date tea;
The preparation method of described dry lemon grass stem is as follows:
1) get lemon grass stem section part, clean, be cut into the lemon grass stem section that 1 ~ 1.5cm is long;
2) complete above-mentioned lemon grass stem section at 105 DEG C 15 ~ 20min, then dry to constant weight at temperature 40 ~ 50 DEG C, obtains dry lemon grass stem;
The preparation method of described dry lemon grass leaf is as follows:
1) get lemon grass leaf, clean, be cut into the blade that 1 ~ 1.5cm is long;
2) complete above-mentioned blade at 105 DEG C 15 ~ 20min, then dry to constant weight at temperature 40 ~ 50 DEG C, obtains dry lemon grass leaf.
2. the production technology of a kind of lemongrass red date tea according to claim 1, is characterized in that: the preparation method that described red date is done is as follows:
1) red date is cleaned up in the water of 40 ~ 50 DEG C, dry rear stoning, section, obtain red date slices;
2) above-mentioned red date slices is dried to constant weight at temperature 60 ~ 70 DEG C, obtain red date and do.
3. according to the lemongrass red date tea that the production technology of claim 1 or 2 obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410750181.XA CN104397293A (en) | 2014-12-10 | 2014-12-10 | Lemongrass and red date tea and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410750181.XA CN104397293A (en) | 2014-12-10 | 2014-12-10 | Lemongrass and red date tea and production process thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104397293A true CN104397293A (en) | 2015-03-11 |
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ID=52635016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410750181.XA Pending CN104397293A (en) | 2014-12-10 | 2014-12-10 | Lemongrass and red date tea and production process thereof |
Country Status (1)
| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938660A (en) * | 2015-05-30 | 2015-09-30 | 防城港市防城区那梭香料厂 | Preparation method of lemon lemongrass tea |
| CN112616969A (en) * | 2020-12-14 | 2021-04-09 | 安徽工程大学 | Sugarcane tea substitute with cough relieving effect, preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002051754A (en) * | 2000-08-09 | 2002-02-19 | Isamu Sakumoto | Method for producing herb tea |
| WO2008123214A1 (en) * | 2007-03-26 | 2008-10-16 | Suntory Holdings Limited | Blended tea beverage packed in container |
| CN104095095A (en) * | 2013-04-10 | 2014-10-15 | 廖少波 | Lemongrass tea having health-caring function and preparation method thereof |
-
2014
- 2014-12-10 CN CN201410750181.XA patent/CN104397293A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002051754A (en) * | 2000-08-09 | 2002-02-19 | Isamu Sakumoto | Method for producing herb tea |
| WO2008123214A1 (en) * | 2007-03-26 | 2008-10-16 | Suntory Holdings Limited | Blended tea beverage packed in container |
| CN104095095A (en) * | 2013-04-10 | 2014-10-15 | 廖少波 | Lemongrass tea having health-caring function and preparation method thereof |
Non-Patent Citations (3)
| Title |
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| 张婷婷主编: "《小茶包喝出大健康》", 31 August 2013, 华夏出版社 * |
| 潘英俊编: "《粤厨宝典.侯镬篇》", 31 December 2006, 岭南美术出版社 * |
| 王瑞龙编著: "《水果加工知识与技术》", 30 September 1990, 中国经济出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938660A (en) * | 2015-05-30 | 2015-09-30 | 防城港市防城区那梭香料厂 | Preparation method of lemon lemongrass tea |
| CN112616969A (en) * | 2020-12-14 | 2021-04-09 | 安徽工程大学 | Sugarcane tea substitute with cough relieving effect, preparation method and application thereof |
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