CN106954767A - A kind of sweet orange beverage and preparation method thereof - Google Patents
A kind of sweet orange beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106954767A CN106954767A CN201710194874.9A CN201710194874A CN106954767A CN 106954767 A CN106954767 A CN 106954767A CN 201710194874 A CN201710194874 A CN 201710194874A CN 106954767 A CN106954767 A CN 106954767A
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- CN
- China
- Prior art keywords
- sweet orange
- beverage
- preparation
- medicinal extract
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002319 Citrus sinensis Species 0.000 title claims abstract description 41
- 235000005976 Citrus sinensis Nutrition 0.000 title claims abstract description 41
- 235000013361 beverage Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 229920002752 Konjac Polymers 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000019202 steviosides Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 235000021022 fresh fruits Nutrition 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 7
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 229940013618 stevioside Drugs 0.000 claims description 5
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 5
- 238000005538 encapsulation Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 2
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 229930182478 glucoside Natural products 0.000 claims 1
- 150000008131 glucosides Chemical class 0.000 claims 1
- 238000004382 potting Methods 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 235000020971 citrus fruits Nutrition 0.000 abstract description 8
- 241000207199 Citrus Species 0.000 abstract description 6
- 230000000975 bioactive effect Effects 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 241000894007 species Species 0.000 abstract description 4
- 239000004383 Steviol glycoside Substances 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229930182488 steviol glycoside Natural products 0.000 abstract description 3
- 235000019411 steviol glycoside Nutrition 0.000 abstract description 3
- 150000008144 steviol glycosides Chemical class 0.000 abstract description 3
- 235000021028 berry Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 229930003935 flavonoid Natural products 0.000 abstract description 2
- 150000002215 flavonoids Chemical class 0.000 abstract description 2
- 235000017173 flavonoids Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- -1 SER serines Chemical class 0.000 description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 3
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- OIXLLKLZKCBCPS-RZVRUWJTSA-N (2s)-2-azanyl-5-[bis(azanyl)methylideneamino]pentanoic acid Chemical compound OC(=O)[C@@H](N)CCCNC(N)=N.OC(=O)[C@@H](N)CCCNC(N)=N OIXLLKLZKCBCPS-RZVRUWJTSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 235000014304 histidine Nutrition 0.000 description 1
- 150000002411 histidines Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000014705 isoleucine Nutrition 0.000 description 1
- 235000005772 leucine Nutrition 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000008729 phenylalanine Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 235000014393 valine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of sweet orange beverage and preparation method thereof, the sweet orange beverage is made up of water 100mL 300mL, sweet orange medicinal extract 1g 3g, steviol glycoside 0.01g 0.03g and konjaku flour 0.05g 0.2g.The present invention utilizes the full berry extract of sweet orange (medicinal extract) for raw material, the bioactive ingredients from pericarp is contained in beverage, existing market is without this product and formula；The various bioactive ingredients of citrusfruit are made full use of, the bioactive ingredients content for solving current citrus beverage is low, the problems such as nutrient is not comprehensive enough；Meanwhile, also solve the Utilizing question for the sweet orange fruit for being not suitable for eating raw；The species and content of the nutrients such as the amino acid, mineral matter, vitamin of citrus beverages are strengthened, while adding the species and content of the health-care components such as flavonoids.
Description
Technical field
The invention belongs to technical field of beverage preparation, more particularly to a kind of sweet orange beverage and preparation method thereof.
Background technology
Existing commercially available citrus beverage is mainly orange blossom and the various beverages prepared using it as raw material, and its preparation process is related to
And food additives, or the low problem of beverage bioactive ingredients content.
The content of the invention
It is an object of the invention to provide a kind of sweet orange beverage and preparation method thereof, it is intended to solves existing commercially available citrus drink
Material is mainly orange blossom and the various beverages prepared using it as raw material, and its preparation process is related to food additives, or beverage biology
The problem of active component content is low.
The present invention is achieved in that a kind of sweet orange beverage, and the sweet orange beverage is by water 100mL-300mL, sweet orange medicinal extract
1g-3g, steviol glycoside 0.01g-0.03g and konjaku flour 0.05g-0.2g compositions.
Another object of the present invention is to provide a kind of preparation method of the sweet orange beverage, the preparation of the sweet orange beverage
Method comprises the following steps：
Step one, prepared by sweet orange medicinal extract, from the sweet orange fresh fruit for being not suitable for eating raw, and clear water is cleaned, and is crushed, is extracted with ethanol
Secondary, solid-liquid ratio is fresh fruit：70-100% ethanol, is extracted 2 hours every time, after extract solution mixing twice, concentration and recovery ethanol, extremely
Without concentrate is released after alcohol taste, collect concentrate and produce extract medicinal extract；
Step 2, claims sweet orange medicinal extract, konjaku flour fine powder and stevioside powder in water, uniform mixing, then just with cleaning
Later pop can encapsulation, finally obtains beverage.
Further, the solid-liquid ratio is fresh fruit：70-100% ethanol=1kg:3L, is extracted 2 hours every time.
Further, konjaku flour fine powder 0.05-0.2g and stevioside powder 0.01-0.03g is claimed in taking in 50-150mL cold water
Dissolving；Claim sweet orange medicinal extract 1-3g in 50-150mL water, 100 DEG C of sterilizings.Above raw material is uniformly mixed into 20-40min.
Further, pop can encapsulation described and then with regard to using after cleaning, 121 DEG C of pressure steam sterilization boilers sterilizing 20-
40min。
Sweet orange beverage that the present invention is provided and preparation method thereof, is raw material, beverage using the full berry extract of sweet orange (medicinal extract)
In contain the bioactive ingredients from pericarp, existing market is without this product and formula；Make full use of the various lifes of citrusfruit
Thing active component, the bioactive ingredients content for solving current citrus beverage is low, the problems such as nutrient is not comprehensive enough.Together
When, also solve the Utilizing question for the sweet orange fruit for being not suitable for eating raw.Strengthen the amino acid, mineral matter, dimension life of citrus beverages
The species and content of the nutrients such as element, while adding the species and content of the health-care components such as flavonoids.
Brief description of the drawings
Fig. 1 is the preparation method flow chart of sweet orange beverage provided in an embodiment of the present invention.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
The application principle of the present invention is explained in detail below in conjunction with the accompanying drawings.
Sweet orange beverage provided in an embodiment of the present invention is by water 100mL-300mL, sweet orange medicinal extract 1g-3g, steviol glycoside
0.01g-0.03g and konjaku flour 0.05g-0.2g compositions.
As shown in figure 1, the preparation method of sweet orange beverage provided in an embodiment of the present invention comprises the following steps：
S101：Prepared by sweet orange medicinal extract, from the sweet orange fresh fruit for being not suitable for eating raw, and clear water is cleaned, and is crushed, and two are extracted with ethanol
Secondary, solid-liquid ratio is fresh fruit：70-100% ethanol=1:3(kg：L), extract 2 hours, after extract solution mixing twice, concentrate back every time
Ethanol is received, to without concentrate is released after alcohol taste, concentrate is collected and produces extract medicinal extract；
S102：Claim konjaku flour fine powder 0.05-0.2g and stevioside powder 0.01-0.03g molten in 50-150mL cold water in taking
Solution；Claim sweet orange medicinal extract 1-3g in 50-150mL water, 100 DEG C of sterilizings.Above raw material is uniformly mixed into 20-40min, then just used
Pop can encapsulation after cleaning, 121 DEG C of pressure steam sterilization boilers sterilizing 20-40min, finally obtains beverage.
Sweet orange beverage prepared by the present invention is measured repeatedly by section mark technology (Qingdao) research and development centre by HPLC：Contain
16 kinds of hydrolysis amino acids (mg/g)：Asp aspartic acid 2.29, GLU glutamic acid 0.93, SER serines 0.74, GLY glycine
0.34th, HIS histidines 0.10, ARG arginine 1.55, ALA alanine 0.73, PRO proline 8.23, TYR tyrosine 0.07,
VAL valines 0.30, ILE isoleucines 0.19, LEU leucines 0.08, PHE phenylalanines 0.24, LYS lysines 0.16.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, all essences in the present invention
Any modification, equivalent and improvement made within refreshing and principle etc., should be included within the scope of the present invention.
Claims (5)
1. a kind of sweet orange beverage, it is characterised in that the sweet orange beverage is by water 100mL-300mL, sweet orange medicinal extract 1g-3g, stevia rebaudianum
Glucosides 0.01g-0.03g and konjaku flour 0.05g-0.2g compositions.
2. a kind of preparation method of sweet orange beverage as claimed in claim 1, it is characterised in that the preparation method of the sweet orange beverage
Comprise the following steps：
Step one, prepared by sweet orange medicinal extract, from the sweet orange fresh fruit for being not suitable for eating raw, and clear water is cleaned, and is crushed, and two are extracted with ethanol
Secondary, solid-liquid ratio is fresh fruit：70%-100% ethanol, is extracted 2 hours every time, after extract solution mixing twice, concentration and recovery ethanol, extremely
Without concentrate is released after alcohol taste, collect concentrate and produce extract medicinal extract；
Step 2, claims sweet orange medicinal extract, konjaku flour fine powder and stevioside powder in water, uniform mixing, after then just using cleaning
Pop can encapsulation, finally beverage.
3. the preparation method of sweet orange beverage as claimed in claim 2, it is characterised in that the solid-liquid ratio is fresh fruit：70%-
100% ethanol=1kg:3L, is extracted 2 hours every time.
4. the preparation method of sweet orange beverage as claimed in claim 2, it is characterised in that the title konjaku flour fine powder 0.05g-
0.2g and stevioside powder 0.01g-0.03g in take in 50mL-150mL cold water dissolve；Claim sweet orange medicinal extract 1g-3g in 50mL-
In 150mL water, 100 DEG C of sterilizings；Above raw material is uniformly mixed into 20min-40min.
5. the preparation method of sweet orange beverage as claimed in claim 2, it is characterised in that described and then easy after cleaning with regard to using
Draw potting dress, 121 DEG C of pressure steam sterilization boilers sterilizing 20min-40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710194874.9A CN106954767A (en) | 2017-03-28 | 2017-03-28 | A kind of sweet orange beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710194874.9A CN106954767A (en) | 2017-03-28 | 2017-03-28 | A kind of sweet orange beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106954767A true CN106954767A (en) | 2017-07-18 |
Family
ID=59470460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710194874.9A Pending CN106954767A (en) | 2017-03-28 | 2017-03-28 | A kind of sweet orange beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106954767A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338321A (en) * | 2019-08-01 | 2019-10-18 | 重庆西南果品营养研究院 | A kind of naturally orange citrus flavonoids beverage and preparation method thereof |
| CN113615780A (en) * | 2021-06-25 | 2021-11-09 | 广州泽力医药科技有限公司 | Preparation method and application of navel orange concentrated juice rich in various nutritional ingredients |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056401A (en) * | 1990-05-15 | 1991-11-27 | 成都科技大学 | The method of the residue of sweet orange through removing bitterness and squeezing manufacturing fruit powder |
| CN1376426A (en) * | 2002-04-05 | 2002-10-30 | 贵州神奇药业股份有限公司 | Weight-losing extract |
| CN1720823A (en) * | 2004-07-13 | 2006-01-18 | 郑正炯 | Method for preparing pure natural fibrous fruit powder |
| CN102599574A (en) * | 2012-03-28 | 2012-07-25 | 常熟市汇康食品厂 | Aloe/carrot compound beverage with plant aroma |
| CN102805396A (en) * | 2012-08-21 | 2012-12-05 | 韦成兴 | Kumquat compound pulp and juice beverage and preparation method thereof |
| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
| CN105901441A (en) * | 2016-05-09 | 2016-08-31 | 王乾友 | Konjak beverage and preparation method thereof |
| CN106136008A (en) * | 2016-07-04 | 2016-11-23 | 上海交通大学 | A kind of Flos Rosae Rugosae compounds beverage and preparation method thereof |
| CN106433987A (en) * | 2016-10-31 | 2017-02-22 | 湖北中烟工业有限责任公司 | Preparation method of refined sweet-orange spice and application thereof |
-
2017
- 2017-03-28 CN CN201710194874.9A patent/CN106954767A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056401A (en) * | 1990-05-15 | 1991-11-27 | 成都科技大学 | The method of the residue of sweet orange through removing bitterness and squeezing manufacturing fruit powder |
| CN1376426A (en) * | 2002-04-05 | 2002-10-30 | 贵州神奇药业股份有限公司 | Weight-losing extract |
| CN1720823A (en) * | 2004-07-13 | 2006-01-18 | 郑正炯 | Method for preparing pure natural fibrous fruit powder |
| CN102599574A (en) * | 2012-03-28 | 2012-07-25 | 常熟市汇康食品厂 | Aloe/carrot compound beverage with plant aroma |
| CN102805396A (en) * | 2012-08-21 | 2012-12-05 | 韦成兴 | Kumquat compound pulp and juice beverage and preparation method thereof |
| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
| CN105901441A (en) * | 2016-05-09 | 2016-08-31 | 王乾友 | Konjak beverage and preparation method thereof |
| CN106136008A (en) * | 2016-07-04 | 2016-11-23 | 上海交通大学 | A kind of Flos Rosae Rugosae compounds beverage and preparation method thereof |
| CN106433987A (en) * | 2016-10-31 | 2017-02-22 | 湖北中烟工业有限责任公司 | Preparation method of refined sweet-orange spice and application thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110338321A (en) * | 2019-08-01 | 2019-10-18 | 重庆西南果品营养研究院 | A kind of naturally orange citrus flavonoids beverage and preparation method thereof |
| CN113615780A (en) * | 2021-06-25 | 2021-11-09 | 广州泽力医药科技有限公司 | Preparation method and application of navel orange concentrated juice rich in various nutritional ingredients |
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Application publication date: 20170718 |