CN1720823A - Method for preparing pure natural fibrous fruit powder - Google Patents
Method for preparing pure natural fibrous fruit powder Download PDFInfo
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- CN1720823A CN1720823A CNA2004100134553A CN200410013455A CN1720823A CN 1720823 A CN1720823 A CN 1720823A CN A2004100134553 A CNA2004100134553 A CN A2004100134553A CN 200410013455 A CN200410013455 A CN 200410013455A CN 1720823 A CN1720823 A CN 1720823A
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- fruit powder
- fiber
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- soluble dietary
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Abstract
The invention provides a process for preparing purely natural fiber fruit powder by using fresh fruits as the principal raw material and soluble dietary fiber as the auxiliary material, the preparing process comprises the steps of main ingredient and auxiliary material preparation, fiber fruit powder formulation and treatment. The auxiliary material is prepared from fresh konjak, and the prepared fiber fruit powder comprises (by weight ratio) fruit powder 50-80%, soluble dietary fiber 10-40%, dispersing agent 4-8% and flavoring agent 2-4%.
Description
Technical field
The present invention relates to a kind of preparation method of health beverages, particularly relate to a kind of method of producing pure natural fiber fruit powder.
Background technology
As everyone knows, along with social development, people's living standard improves constantly, and work rhythm is constantly accelerated, and drink has become the necessity in life, the work.But up to now, the drink on the market also rests on the present situation of two single-minded elements (essence, asccharin, pigment) basically.Contain " the two single-minded elements " of underexercise in the drink, not only do not reach health care, and can be harmful to the health of human body, let it be to the greatest extent, and mouthfeel and fragrance are pretty good, and still, its side effect also is apparent in view.
Summary of the invention
Purpose of the present invention is exactly in order to remedy the deficiencies in the prior art, and a kind of method of producing pure natural fiber fruit powder is provided, and this method is primary raw material with the fresh fruit, has both kept original local flavor of fruit, has guaranteed the nutritive value of fruit again; This method is an auxiliary material with soluble dietary fiber (Glucomannan), has both helped the mouthfeel of drink, has strengthened the health care of drink again.
To achieve these goals, technical scheme of the present invention is achieved in that the method for producing pure natural fiber fruit powder involved in the present invention, it is a primary raw material with fresh level, with the soluble dietary fiber is auxiliary material, through producing of the producing of major ingredient, auxiliary material, technological processes such as the preparation of fiber fruit powder and processing.It is characterized in that: producing of A major ingredient, fresh fruit is cleaned up, be cut into widely 1 to 3 centimetre, long 2 to 6 centimetres of sheet pieces are pulverized the achievement powder with grinder again, and are standby; Producing of B auxiliary material, to clean the fresh Amorphophallus rivieri of removing the peel is raw material, with patented technology " a kind of method of producing soluble dietary fiber " (patentee of this patent is applicant Zheng Zhengjiong, and the patent No. is ZL00131211.1), can make the soluble dietary fiber of white free from extraneous odour, standby; The preparation of C fiber fruit powder, preparation by mass percentage, unit is gram, getting fruit grain weight amount percentage respectively is 50% to 80%, soluble dietary fiber is 10% to 40%, dispersant (being powdered glucose) be 4% to 8% and flavor enhancement (being that lemon is joined or sweetener) be 2% to 4% to add in the container together and mix; The processing of D fiber fruit powder is inserted the fiber fruit powder of above-mentioned mixing in the vacuum drying chamber, is warmed up to 70 to 80 ℃, is incubated 60 to 90 minutes, and take out the cooling back, promptly makes pure natural fiber fruit powder.
The method of producing pure natural fiber fruit powder that the present invention is alleged is characterized in that fresh fruit can be hawthorn or apple or oranges and tangerines or Mi peach.
The method of producing pure natural fiber fruit powder that the present invention is alleged is characterized in that, fiber fruit powder is promptly got hawthorn powder 65%, soluble dietary fiber 25%, dispersant 6% and flavor enhancement 49% by following percentage by weight preparation.
The new method of producing pure natural fiber fruit powder that claims of the present invention is characterized in that fiber fruit powder is got apple powder 76%, soluble dietary fiber 12%, dispersant 8% and flavor enhancement 4% by following percentage by weight preparation.
The method of producing pure natural fiber fruit powder that the present invention is alleged is characterized in that, fiber fruit powder is got oranges and tangerines powder 55%, soluble dietary fiber 35%, dispersant 6% and flavor enhancement 4% by following significant percentage preparation.
Manufacture craft flow process of the present invention is as follows:
Major ingredient (fresh fruit → cleaning → section → pulverizing → fruit powder
Produce respectively
Auxiliary material (fresh Amorphophallus rivieri → clean peeling → patented technology → soluble dietary fiber
Insert in the container by certain prescription, add an amount of dispersant and flavor enhancement again, be mixed together preparation → vacuum drying → sterilization → cooling outlet → finished product → packing.
The method of producing pure natural fiber fruit powder that the present invention relates to has the science novelty, the technological process reasonable standard, and the raw material of use and equipment are easily purchased inexpensive, and advantages such as suitability for industrialized production are convenient in easy grasp easy and simple to handle; Particularly this provides a kind of method of direct employing fresh fruit, the original local flavor that had both kept fruit, guaranteed the nutritive value of fruit again, interpolation soluble dietary fiber (being known as the seventh-largest nutrient by medical science nutrition circle) has both helped the mouthfeel of food, has strengthened the health care of food again.The pure natural fiber fruit powder pure taste that the present invention produces, free from extraneous odour has kept the color of original fruit fully, and its appearance will be subjected to people and like.
The specific embodiment
Embodiment of the present invention combined process flow process is described in detail as follows:
Embodiment 1: get bright hawthorn and clean, be cut into 1 * 2 centimetre of sheet piece, it is standby that drying is ground into hawthorn powder with grinder again; Get fresh Amorphophallus rivieri peeling clean dry, produce soluble dietary fiber with patented technology, standby; Get hawthorn powder 650 grams, soluble dietary fiber 250 grams, glucose (dispersant) 60 grams and sweetener (flavor enhancement) 40 grams are inserted mixed preparing in the container together, mixing preparation fiber fruit powder is put into vacuum drying chamber, open 75 ℃ of temperature, be incubated 65 minutes, taking-up to be cooled, be pure natural fiber fruit powder, its local flavor is a hawthorn type.
Embodiment 2: get fresh apple and clean, be cut into 2 * 4 centimetres of sheet pieces, it is standby that drying is pulverized the achievement powder with pulverizer again; Get apple powder 760 grams, soluble dietary fiber 120 grams, powdered glucose 80 grams and citric acid 40 grams are inserted mixing in the container together, mixing fiber fruit powder is put into vacuum drying chamber, heat up 72 ℃, be incubated 60 minutes, take out after cooling, be pure natural fiber fruit powder, its local flavor is an apple shape.
Embodiment 3: gets bright oranges and tangerines washing, is cut into 1 * 2 centimetre of sheet piece, and drying, it is standby to pulverize the achievement powder again, gets oranges and tangerines powder 550 grams, soluble dietary fiber 350 grams, powdered glucose 60 grams and citric acid 40 grams are inserted mixing in the container together; Mixing fiber fruit powder is put into vacuum drying chamber, heat up 78 ℃, temperature retention time 10 minutes is taken out after cooling, is pure natural fiber fruit powder.
Claims (5)
1, a kind of method of producing pure natural fiber fruit powder, this method is primary raw material with the fresh fruit, is auxilliary material with soluble dietary fiber, through producing of major ingredient, the producing of auxiliary material, the preparation and the processing technological flow of fiber fruit powder is characterized in that:
Producing of A major ingredient cleans up fresh fruit, is cut into widely 1 to 3 centimetre, and long 4 to 6 centimetres of sheet pieces are pulverized the achievement powder with grinder again, and are standby;
Producing of B auxiliary material is raw material with the fresh Amorphophallus rivieri of cleaning peeling, and the method with producing soluble dietary fiber can make soluble dietary fiber, and is standby;
The preparation of C fiber fruit powder, preparation by weight percentage, unit is gram, and getting fruit grain weight amount percentage respectively is 50% to 80%, and soluble dietary fiber is 10% to 40%, and dispersant is 4% to 8% and flavor enhancement 2% to 4%, adds mixing in the container together;
The processing of D fiber fruit powder is inserted the fiber fruit powder of above-mentioned mixing in the vacuum drying chamber, is warmed up to 70～80 ℃, temperature retention time 60 to 90 minutes, and take out the cooling back, promptly makes pure natural fiber fruit powder.
2, the method for producing pure natural fiber fruit powder according to claim 1 is characterized in that fresh fruit is hawthorn or apple or oranges and tangerines or Mi peach.
3, the method for producing pure natural fiber fruit powder according to claim 1 and 2 is characterized in that, fiber fruit powder is got hawthorn powder 65%, soluble dietary fiber 25%, dispersant 6% and flavor enhancement 4% by following percentage by weight preparation.
4, the method for producing pure natural fiber fruit powder according to claim 1 and 2 is characterized in that, fiber fruit powder is got apple powder 76%, soluble dietary fiber 12%, dispersant 8% and flavor enhancement 4% by following significant percentage preparation.
5, the method for producing pure natural fiber fruit powder according to claim 1 and 2 is characterized in that, fiber fruit powder is got oranges and tangerines powder 55%, soluble dietary fiber 35%, dispersant 6% and flavor enhancement 4% by following percentage by weight preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100134553A CN100362946C (en) | 2004-07-13 | 2004-07-13 | Method for preparing pure natural fibrous fruit powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100134553A CN100362946C (en) | 2004-07-13 | 2004-07-13 | Method for preparing pure natural fibrous fruit powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1720823A true CN1720823A (en) | 2006-01-18 |
| CN100362946C CN100362946C (en) | 2008-01-23 |
Family
ID=35911711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100134553A Expired - Fee Related CN100362946C (en) | 2004-07-13 | 2004-07-13 | Method for preparing pure natural fibrous fruit powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN100362946C (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101926444A (en) * | 2010-08-23 | 2010-12-29 | 李忠华 | Process for refining Yunnan Duoyi plant fruit powder |
| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
| CN105614772A (en) * | 2016-02-17 | 2016-06-01 | 莫健明 | Mandarin orange freeze-dried powder |
| CN105613655A (en) * | 2016-02-17 | 2016-06-01 | 莫健明 | Cumquat biscuits |
| CN105661402A (en) * | 2016-02-17 | 2016-06-15 | 莫健明 | Freeze-dried kumquat powder |
| CN105685341A (en) * | 2016-02-17 | 2016-06-22 | 莫健明 | Mandarin orange candy |
| CN105685178A (en) * | 2016-02-17 | 2016-06-22 | 莫健明 | Chinese honey orange biscuits |
| CN105707766A (en) * | 2016-02-17 | 2016-06-29 | 莫健明 | Kumquat fruitcake |
| CN105707767A (en) * | 2016-02-17 | 2016-06-29 | 莫健明 | Mandarin orange fruitcake |
| CN105707391A (en) * | 2016-02-17 | 2016-06-29 | 莫健明 | Kumquat candy |
| CN105726710A (en) * | 2016-02-17 | 2016-07-06 | 莫健明 | Kumquat instant electuary |
| CN105725019A (en) * | 2016-02-17 | 2016-07-06 | 莫健明 | Mandarin orange instant electuary |
| CN106954767A (en) * | 2017-03-28 | 2017-07-18 | 西南大学 | A kind of sweet orange beverage and preparation method thereof |
| CN109198503A (en) * | 2018-08-15 | 2019-01-15 | 福建省农业科学院农业工程技术研究所 | A kind of instant honey passion fruit powder and preparation method thereof rich in dietary fiber |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1190543A (en) * | 1997-02-14 | 1998-08-19 | 李平 | Capsule-shaped food |
| CN1093750C (en) * | 1999-07-09 | 2002-11-06 | 福州康力食品有限公司 | Fruit and vegetable konjak food |
| CN1115973C (en) * | 2000-12-04 | 2003-07-30 | 郑正炯 | Process for preparing soluble edible fibres |
| CN1426706A (en) * | 2002-08-05 | 2003-07-02 | 张远方 | Multifunctional health care drink |
-
2004
- 2004-07-13 CN CNB2004100134553A patent/CN100362946C/en not_active Expired - Fee Related
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101926444A (en) * | 2010-08-23 | 2010-12-29 | 李忠华 | Process for refining Yunnan Duoyi plant fruit powder |
| CN101926444B (en) * | 2010-08-23 | 2012-05-30 | 李忠华 | Process for refining Yunnan Duoyi plant fruit powder |
| CN105325827A (en) * | 2015-11-20 | 2016-02-17 | 西南大学 | Citrus fruit powder beverage |
| CN105614772A (en) * | 2016-02-17 | 2016-06-01 | 莫健明 | Mandarin orange freeze-dried powder |
| CN105613655A (en) * | 2016-02-17 | 2016-06-01 | 莫健明 | Cumquat biscuits |
| CN105661402A (en) * | 2016-02-17 | 2016-06-15 | 莫健明 | Freeze-dried kumquat powder |
| CN105685341A (en) * | 2016-02-17 | 2016-06-22 | 莫健明 | Mandarin orange candy |
| CN105685178A (en) * | 2016-02-17 | 2016-06-22 | 莫健明 | Chinese honey orange biscuits |
| CN105707766A (en) * | 2016-02-17 | 2016-06-29 | 莫健明 | Kumquat fruitcake |
| CN105707767A (en) * | 2016-02-17 | 2016-06-29 | 莫健明 | Mandarin orange fruitcake |
| CN105707391A (en) * | 2016-02-17 | 2016-06-29 | 莫健明 | Kumquat candy |
| CN105726710A (en) * | 2016-02-17 | 2016-07-06 | 莫健明 | Kumquat instant electuary |
| CN105725019A (en) * | 2016-02-17 | 2016-07-06 | 莫健明 | Mandarin orange instant electuary |
| CN106954767A (en) * | 2017-03-28 | 2017-07-18 | 西南大学 | A kind of sweet orange beverage and preparation method thereof |
| CN109198503A (en) * | 2018-08-15 | 2019-01-15 | 福建省农业科学院农业工程技术研究所 | A kind of instant honey passion fruit powder and preparation method thereof rich in dietary fiber |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100362946C (en) | 2008-01-23 |
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Granted publication date: 20080123 |