CN109198503A - A kind of instant honey passion fruit powder and preparation method thereof rich in dietary fiber - Google Patents
A kind of instant honey passion fruit powder and preparation method thereof rich in dietary fiber Download PDFInfo
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- CN109198503A CN109198503A CN201810929765.1A CN201810929765A CN109198503A CN 109198503 A CN109198503 A CN 109198503A CN 201810929765 A CN201810929765 A CN 201810929765A CN 109198503 A CN109198503 A CN 109198503A
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- passion fruit
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to one kind rich in instant honey passion fruit powder of dietary fiber and preparation method thereof, one kind is mainly developed using passion fruit as raw material, pericarp, seed after separation are prepared into nanometer grade powder, it is mixed with Passion Fruit Juice and honey, is made through low temperature spray drying rich in the instant honey passion fruit powder of dietary fiber.The present invention realizes the comprehensive utilization to passion fruit, does not save the distinctive nutrition of passion fruit and fragrance component only effectively, also rich in bioactive substances such as dietary fiber and polyphenol.The product can be completely dissolved in warm water, and wherein nano-dietary fiber is evenly distributed in a liquid, be not susceptible to sedimentation phenomenon；Effectively overcome that dietary fiber is commonly present in other products is unevenly distributed, and dissolubility is poor, easily the technological difficulties such as precipitating；Moreover, nano-dietary fiber has absorption and protective effect, its bioavailability can be promoted, to improve the health efficacy of product for the bioactive substance in honey passion fruit powder, such as polyphenol and flavones etc..
Description
Technical field
The present invention relates to a kind of healthy food and preparation method thereof, and in particular to a kind of instant honey rich in dietary fiber
Passion fruit powder and preparation method thereof belongs to food processing technology field.
Background technique
The a variety of chronic diseases of dietary fiber (Dietary fiber) intake deficiency and obesity, diabetes, cardiovascular disease etc.
The generation of disease has significant correlation.In order to supplement the dietary fiber lacked in modern diet structure and meet consumer to strong
The demand of health food, research and development have become the hot spot of domestic and international food service industry rich in the food and beverage of dietary fiber.
Processing of farm products waste, including pericarp, shell and fruit seed etc. can become important natural dietary fiber source, and add
The health demand for meeting consumer in high fine functional food is made into varieties of food items.
Passion fruit, also known as passionflower, juice content is high, and gives off a strong fragrance, sweet and sour taste, is the high-quality of a production fruit juice
Raw material.Scientific investigations showed that amino acid rich in passion fruit, protein, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme and
The beneficial substance of a variety of pairs of human healths such as dietary fiber.Passion fruit or its converted products is eaten for a long time, body can be improved and exempt from
Epidemic disease power, boosts metabolism, while also having the health efficacies such as relax bowel and defecation, anti-aging, beautifying face and moistering lotion.Passion fruit is from head to foot
Treasured, other than direct-edible pulp and fruit juice, polyphenols also rich in, active dietary fiber in pericarp and seed
Deng the ingredient beneficial to human health.Therefore, the new trend for becoming passion fruit processing to the comprehensive utilization of passion fruit, both avoided
The wasting of resources, and product quality and health efficacy can be further promoted, for promoting the sustainable development of passion fruit industry to have
Important meaning.
Currently, being related to the full fruit processing and utilization to passion fruit there are many passion fruit processing technology.For example, patent of invention
" a kind of preparation method of passion fruit tea " (application number: 201611237850.9) uses frozen section combination vacuum freeze drying
Technology, maintains the complete tissue morphology of passion fruit and color, smell and taste, and resulting dried fruit can cooperate other tealeaves or dried fruit as hundred
Fragrant fruit tea.Although the inventive technique remains flavor and substance beneficial to health in passion fruit by low temperature treatment technology,
However the plant cell of most of passion fruit still keeps completely causing the diet in intracellular active material and cell wall fine
Dimension can not effectively dissolve out during fruit tea hot-water soak and the utilization that is absorbed by the body.A kind of another patent of invention " passion fruit
Tea bag and preparation method thereof " (application number: will 201711459100.0) be crushed into powder, pericarp acid after the freeze-drying of passion fruit pulp
It is dried and crushed into powder after processing, is then organically combined with the tealeaves of crushing, flower material and auxiliary material, becomes passion fruit tea after extrusion granulation
Packet.The inventive technique realizes the pulverization processing to passion fruit pulp and pericarp, improves body to passion fruit nutrition and is good for
The absorption rate of Kang Chengfen.However, the dietary fiber component in passion fruit skin mainly includes insoluble cellulose, hemicellulose
Element and lignin etc. can not dissolve and enter in millet paste by tea bag filter paper, and then the utilization that is absorbed by the body.
When be added in food conventional method preparation dietary fiber after, especially wherein insoluble dietary fiber at
Point, the problems such as be easy to causeing dietary fiber being unevenly distributed in food, and cause coarse mouthfeel and undesirable flavor.On
The technology relevant to passion fruit processing and utilization stated, not in the prevalence of the utilization rate to the nutrition and health care ingredient in passion fruit
Height not yet realizes effective utilization especially for the dietary fiber in pericarp and seed.
Summary of the invention
In order to solve above-mentioned technical problem, the object of the present invention is to provide one kind to be rich in the instant honey hundred of dietary fiber
Fragrant fruit powder and preparation method thereof, preparation method is easy, is conducive to industrialized production, realizes the comprehensive high-efficiency benefit to passion fruit
With.
The present invention is prepared into nanometer grade powder using passion fruit as raw material, by pericarp, seed after separation, with Passion Fruit Juice and honey
Mixing, using hydroxypropyl-β-cyclodextrin or inulin as embedding substance, is prepared into instant bee using vacuum and low temperature spray drying technology
Sweet passion fruit powder.Above-mentioned dried powder not only saves bioactive ingredients (the predominantly polyphenol in Passion Fruit Juice and honey
Substance), while the dietary fiber in the nanometer grade powder added further can also promote plant phenolics by suction-operated
Biological stability and utilization rate, become one and be convenient for carrying and store, stability and the good functional fruit powder of dissolubility.
The nano-dietary fiber of food-grade is made up of complex enzyme hydrolysis joint microjet homogeneous technology by the present invention for passion fruit pericarp and seed
Powder changes dietary fiber partial size, specific surface area and microstructure etc., promotes Physiological Properties and the reduction of dietary fiber
Negative effect to food quality.The nanometer powder is in addition to being able to satisfy demand of the people to high-quality dietary fiber is supplemented, moreover it is possible to change
The mouthfeel of kind food, improves stability, and the physical and chemical reaction unfavorable to human body does not occur with any of them ingredient, therefore can be wide
The general exploitation applied to all kinds of high fine functional food.Our research indicate that honey is compounded with Passion Fruit Juice, can not only show
The taste and flavor for promoting product is write, while can also the further heat-clearing of enhanced products, anti-oxidant and relax bowel and defecation and other effects.?
By being spray-dried with after substance embedding treatment, the instant honey passion fruit powder keeping quality rich in dietary fiber of formation is good,
The proportion of goods damageds of bioactive substance are low, are easy to use.
To achieve the above object, the present invention adopts the following technical scheme:
A kind of preparation method rich in the instant honey passion fruit powder of dietary fiber of the invention, it is characterised in that preparation step
It is as follows:
(1) using ultrasonic cleaning removal passion fruit fruit surface impurity and fruit wax, fruit juice is separated by filtration after cutting fruit
With pericarp, seed；
(2) pericarp and seed for isolating step (1), roll after dry it is broken, using complex enzyme hydrolysis and microjet
Nano-dietary fiber powder is made in homogeneous technology；
(3) fruit juice and honey for separating nano-dietary fiber powder made from step (2) with step (1) mix in proportion
And stir, using hydroxypropyl-β-cyclodextrin or inulin as embedding substance, it is made through cryogenic vacuum spray drying rich in dietary fiber speed
Molten honey passion fruit powder.
Wherein, passion fruit described in step (1) be purple passion fruit, yellow passion fruit and aubergine passion fruit, wherein
It is best with purple passion fruit.
The method of complex enzyme hydrolysis described in step (2) are as follows: take zytase and cellulase, be 1:1 according to weight ratio
Ratio mixing, with citric acid tune pH value to 5.0, enzymolysis liquid is made；40~50 DEG C of hydrolysis temperature, 15~25 points of enzymolysis time
Clock, after the processing of boiling water bath enzyme-deactivating, centrifugation obtains enzymatic hydrolysis dietary fiber.
Microjet homogenization described in step (2), pressure condition be 100~180Mpa, cycle-index 3~6 times.
The mixed method of nano-dietary fiber powder and passion fruit fruit juice and honey described in step (3): by weight,
5~8 parts of the nano-dietary fiber powder of step (2), 40~60 parts and 30~50 parts of honey of passion fruit fruit juice of step (1) are taken,
Mixing stirs evenly.
Embedding hydroxypropyl-β-cyclodextrin or inulin described in step (3) are as weight percents 7%~18% addition.
Cryogenic vacuum described in step (3) spray drying: vacuum degree be -0.04~0.07MPa, drying temperature be 44~
57℃。
Instant honey passion fruit powder, diameier 0.3 is made through cryogenic vacuum spray drying described in step (3)
~13.0 microns, dietary fiber content is no less than 5g in every 100g product.
Advantages of the present invention and the utility model has the advantages that the most critical design of the present invention is: by contained in Passion Fruit Juice, honey
Pericarp, the powder of seeds of the active substance of plant and nanosizing beneficial to human health are fused together, while utilizing hydroxy propyl-Beta-
Cyclodextrin or inulin are embedding substance, carry out dehydration by cryogenic vacuum spray drying technology and substance embeds, prepare and be rich in
Dietary fiber and plant polyphenol active material, it is soluble, be convenient for carrying and long keeping honey passion fruit powder.The product not only mouth
Sense and flavor are good, while a kind of still novel functionality with good relax bowel and defecation, anti-aging, beautifying face and moistering lotion and other effects
Food.
Advantages of the present invention is as follows:
1) be different from previous passion fruit converted products, especially passion fruit fruit powder converted products, the present invention by fruit juice with
Pericarp, seed separation, and by after drying pericarp and seed by complex enzyme hydrolysis joint microjet homogeneous technology, nanoscale diet is made
Fiber dust.Nano-dietary fiber powder of the invention not only overcomes dietary fiber in traditional passion fruit converted products and is distributed
Unevenly, dissolubility is poor, easy technological difficulties such as precipitating, while being obviously improved the suction-operated of dietary fiber, by with product
In plant polyphenol self assembly effect, formed stable compound, be conducive to improve product in plant polyphenol biological stability
And utilization rate.
2) honey is compounded with passion fruit, on the one hand can be promoted according to Conventional wisdom and eating habit by the present invention
Product special flavour, the shortcomings that overcoming passion fruit meta-acid；Compounding for another aspect honey and passion fruit can further enhanced products
The health efficacies such as relax bowel and defecation, anti-aging, beautifying face and moistering lotion, meet the market demand.
3) the instant honey passion fruit powder prepared by the present invention rich in dietary fiber, by advanced low temperature processing techniques,
It does not save the natural plant polyphenols in passion fruit only effectively, but also contains dietary fiber abundant (every 100g product
Middle dietary fiber content is not less than 5g), product is stored 12 months under the conditions of being protected from light low temperature (4~8 DEG C), the damage of plant polyphenol
Consumption rate is only 8%~12%.
4) the instant honey passion fruit powder prepared by the present invention rich in dietary fiber processes new product for developing passion fruit,
The healthy food of especially high fibre provides a new approach, and technology of preparing simplicity is, it can be achieved that industrialization production.
Specific embodiment
The present invention will be further described in detail with reference to the specific embodiments.
A kind of embodiment 1: preparation method rich in the instant honey passion fruit powder of dietary fiber, comprising the following steps:
1.1 material
Passion fruit fresh fruit, hydroxypropyl-β-cyclodextrin, honey are purchased from local market；
1.2 preparation method
1.2.1 the processing of passion fruit:
Passion fruit fruit is placed in supersonic wave cleaning machine and is cleaned, epidermis impurity and fruit wax are removed.Using mechanical means
Passion fruit fruit after cleaning is cut, is separated by filtration, collects passion fruit fruit juice, pericarp, seed respectively, it is spare；
1.2.2 the preparation of nano-dietary fiber:
It prepares enzymolysis liquid: taking zytase and cellulase, mixed according to the ratio that weight ratio is 1:1, with citric acid tune
Enzymolysis liquid is made to 5.0 in pH value.Will above-mentioned passion fruit pericarp, seed it is dry after roll it is broken after carried out in enzymolysis liquid it is compound
Enzymatic hydrolysis, 40 DEG C of hydrolysis temperature, enzymolysis time 25 minutes；After complex enzyme hydrolysis, the processing of boiling water bath enzyme-deactivating, then, centrifugation (3000g,
15min) obtain enzymatic hydrolysis dietary fiber.Enzymatic hydrolysis dietary fiber further passes through microjet homogenization, and pressure condition is
Cycle-index 5 times, nano-dietary fiber powder is prepared in 150Mpa, and average grain diameter is not more than 200 nanometers.
1.2.3 cryogenic vacuum is spray-dried:
Above-mentioned nano-dietary fiber powder is mixed with passion fruit fruit juice and honey.Mixed method: it by weight, takes and receives
6 parts of powder of dietary fiber of rice, 50 parts of passion fruit fruit juice, 44 parts of honey, then, the embedding substance that addition weight percent is 15%
Hydroxypropyl-β-cyclodextrin, after mixing stirs evenly, under conditions of vacuum degree -0.07MPa and 55 DEG C of drying temperature, vacuum spraying is dry
Dry be made is rich in the instant honey passion fruit powder of dietary fiber.
1.2.4 attributional analysis:
Prepared observes rich in the instant honey passion fruit powder of dietary fiber by Electronic Speculum, and particle diameter is 0.3~13.0
Micron, it is dry loosely without agglomeration.The product can sufficiently dissolve in room temperature aqueous solution, total dietary fiber in every 100g product
Not less than 5g.
A kind of embodiment 2: instant honey passion fruit powder and preparation method thereof rich in dietary fiber, comprising the following steps:
1.1 material
Passion fruit fresh fruit, inulin, honey are purchased from local market；
1.2 preparation method
1.2.1 the processing of passion fruit:
Passion fruit fruit is placed in supersonic wave cleaning machine and is cleaned, epidermis impurity and fruit wax are removed.Using mechanical means
Passion fruit fruit after cleaning is cut, is separated by filtration, collects passion fruit fruit juice, pericarp, seed respectively, it is spare；
1.2.2 the preparation of nano-dietary fiber:
It prepares enzymolysis liquid: taking zytase and cellulase, mixed according to the ratio that weight ratio is 1:1, with citric acid tune
Enzymolysis liquid is made to 5.0 in pH value.Will above-mentioned passion fruit pericarp, seed it is dry after roll it is broken after carried out in enzymolysis liquid it is compound
Enzymatic hydrolysis, 50 DEG C of hydrolysis temperature, enzymolysis time 15 minutes；After complex enzyme hydrolysis, the processing of boiling water bath enzyme-deactivating, then, centrifugation (3000g,
15min) obtain enzymatic hydrolysis dietary fiber.Enzymatic hydrolysis dietary fiber further passes through microjet homogenization, and pressure condition is
Cycle-index 6 times, nano-dietary fiber powder is prepared in 180Mpa, and average grain diameter is not more than 150 nanometers.
1.2.3 cryogenic vacuum is spray-dried:
Above-mentioned nano-dietary fiber powder is mixed with passion fruit fruit juice and honey.Mixed method: it by weight, takes and receives
8 parts of powder of dietary fiber of rice, 46 parts of passion fruit fruit juice, 46 parts of honey, then, the embedding substance that addition weight percent is 12%
Inulin, after mixing stirs evenly, under conditions of vacuum degree -0.05MPa and 45 DEG C of drying temperature, vacuum spray drying, which is made, is rich in meals
Eat the instant honey passion fruit powder of fiber.
1.2.4 attributional analysis:
Prepared is rich in the instant honey passion fruit powder of dietary fiber, observes by Electronic Speculum, and particle diameter is 0.3~13.0
Micron, it is dry loosely without agglomeration.The product can sufficiently dissolve in room temperature aqueous solution, total dietary fiber in every 100g product
Not less than 5g.
Claims (8)
1. a kind of preparation method rich in the instant honey passion fruit powder of dietary fiber, it is characterised in that preparation step is as follows:
(1) using ultrasonic cleaning removal passion fruit fruit surface impurity and fruit wax, fruit juice and fruit are separated by filtration after cutting fruit
Skin, seed；
(2) by pericarp and seed that step (1) is isolated it is dry after roll it is broken, using complex enzyme hydrolysis and microjet homogeneous skill
Nano-dietary fiber powder is made in art；
(3) fruit juice and honey that nano-dietary fiber powder made from step (2) is separated with step (1) are mixed and is stirred in proportion
It mixes, using hydroxypropyl-β-cyclodextrin or inulin as embedding substance, is made through cryogenic vacuum spray drying and is rich in the instant bee of dietary fiber
Sweet passion fruit powder.
2. a kind of preparation method rich in the instant honey passion fruit powder of dietary fiber according to claim 1, feature exist
In passion fruit described in step (1) is purple passion fruit, yellow passion fruit and aubergine passion fruit.
3. a kind of preparation method rich in the instant honey passion fruit powder of dietary fiber according to claim 1, feature exist
In the method for complex enzyme hydrolysis described in step (2) are as follows: take zytase and cellulase, the ratio for being 1:1 according to weight ratio
Mixing, with citric acid tune pH value to 5.0, is made enzymolysis liquid；40~50 DEG C of hydrolysis temperature, enzymolysis time 15~25 minutes, boiling water
After bathing enzyme-deactivating processing, centrifugation obtains enzymatic hydrolysis dietary fiber.
4. a kind of preparation method rich in the instant honey passion fruit powder of dietary fiber according to claim 1, feature exist
In, microjet homogenization described in step (2), pressure condition is 100~180Mpa, cycle-index 3~6 times.
5. a kind of preparation method rich in the instant honey passion fruit powder of dietary fiber according to claim 1, feature exist
In the mixed method of nano-dietary fiber powder and passion fruit fruit juice and honey described in step (3): by weight, taking step
Suddenly 5~8 parts of the nano-dietary fiber powder of (2), 40~60 parts of the passion fruit fruit juice of step (1) and 30~50 parts of honey, mixing
It stirs evenly.
6. a kind of preparation method rich in the instant honey passion fruit powder of dietary fiber according to claim 1, feature exist
In embedding hydroxypropyl-β-cyclodextrin or inulin described in step (3) are as weight percents 7%~18% addition.
7. a kind of preparation method rich in the instant honey passion fruit powder of dietary fiber according to claim 1, feature exist
In the spray drying of cryogenic vacuum described in step (3): vacuum degree is -0.04~0.07MPa, and drying temperature is 44~57 DEG C.
8. what either as described in claim 1-7 prepared by method is rich in the instant honey passion fruit powder of dietary fiber.
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| CN115104703A (en) * | 2022-06-07 | 2022-09-27 | 祖名豆制品股份有限公司 | Preparation method of enzymatic hydrolysis high dietary fiber soybean milk |
| CN115104703B (en) * | 2022-06-07 | 2024-05-07 | 祖名豆制品股份有限公司 | Preparation method of enzymolysis high dietary fiber soybean milk |
| CN116671612A (en) * | 2023-06-07 | 2023-09-01 | 华南理工大学 | A kind of high-fiber instant whole mango powder and its preparation method and application |
| CN117887545A (en) * | 2024-02-04 | 2024-04-16 | 广东广味老土炮酒业有限公司 | Dietary fiber health care wine and preparation method thereof |
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