CN101253992A - Cactus fruit health products - Google Patents
Cactus fruit health products Download PDFInfo
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- CN101253992A CN101253992A CNA2008103008404A CN200810300840A CN101253992A CN 101253992 A CN101253992 A CN 101253992A CN A2008103008404 A CNA2008103008404 A CN A2008103008404A CN 200810300840 A CN200810300840 A CN 200810300840A CN 101253992 A CN101253992 A CN 101253992A
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Abstract
The invention discloses a healthcare product of cactus fruits. The healthcare product is solid healthy food which is made by the method that the cactus fruits are used as main raw ingredient, and are combined with auxiliary ingredient after being squeezed. The healthcare product adopts the cactus fruits with abundant nutrition as the main raw ingredient, or reasonably combines with cactus and/or water-melon frost and/or Hylocereus undatus, thereby not only effectively promoting the full utilization of the cactus fruits resource, avoiding the resource waste, but also effectively promoting and increasing the healthcare efficacy of the cactus fruits through compatibility. The healthy product is solid, so that the property thereof is stable; sour additive is added in to regulate the taste, and the tasty color of the cactus juice is effectively retained; the obtained product not only has delicious taste, tasty color, and wide application range of people, but also has the effects of clearing heat as well as detoxifying, nourishing as well as strengthening stomach, relieving sore throat as well as soothing the throat, etc.; the healthcare product can be adopted often to promote metabolism and increase the body immunity.
Description
(1) technical field:
The present invention relates to a kind of cactus fruit health products, belong to health product technology field.
(2) background technology:
Prickly pear (Opuntia ficus-indica) is the fruit of Opuntia (Opuntia) plant, is oval or microscler berry, color has white, green, yellow, red, brown isochrome, and weight restrains at 100-150 and does not wait pulp thickness, skin depth, seediness; Pulp contains abundant trace element, protein, amino acid, vitamin, pectin etc., and per 100 gram prickly pear contain Vit.C up to 80mg, and a large amount of Vit.E and beta carotene.Free Delta-Tocopherol and Gamma-Tocopherol are respectively pulp and seed main body of oil, and both lump together and are equivalent to 80% of whole Vit.E compositions.The effect of natural plants aspect body-care in recent years causes people's extensive concern and attention, and cactus (fruit and stem) is with its abundant nutrition, and special effect becomes people's first-selection.
Weizhou Island, the North Sea, Guangxi is the extinct volcano island of China's maximum, and the lava on the island provides sufficient nutrient to the cactus growth, and Shi Yi tropical climate has formed wild cactus in blocks in addition.And the cactus four seasons on the island can bear a considerable number of prickly pear.The Weizhou Island is produced prickly pear and is had distinctive kermes, wherein is rich in mineral matter (as selenium) and thiosulfonic acid.But up to now, the prickly pear that the Weizhou Island abounds with except minute quantity by local resident or traveller edible, the overwhelming majority all withered mashed in the ground, or by bird, snake etc. as the meal in the abdomen, caused the significant wastage of resource.Present comprehensive utilization and product development about prickly pear, rarely found research report and launch, this has had a strong impact on the abundant development and use of prickly pear.
CN1220310 discloses cactus fruit haw wine and processing method thereof, based on prickly pear, allocate the dried food and nuts Radix Angelicae Sinensis into and brewage into fruit wine along perfume (or spice), but the suitable crowd of alcohol product is restricted, and range of application is wide inadequately.CN1120410 discloses a kind of cactus fruit juice and manufacture method thereof, its preparation process is: clean Bear-grudge テ defibrination Nan Qiao sugaring Quince uranium Qiu homogeneous Nan Drums sterilization short of money, by analysis, there is the deficiency of two aspects in this preparation technology: the one, prickly pear is removed the peel, only use pulp, because the cactus pericarp contains the nutritional labeling roughly the same with the cactus stem, the effect that keeps pericarp can be better; The 2nd, cactus fruit juice is aubergine, but after adding acid, disinfecting, purplish red color is taken off easily, fails to make full use of the favourable characteristics of cactus fruit juice.CN1361666 discloses cactus fruit health products, is the composition of prickly pear extract and other health promoting ingredient, does not also solve the existing weak point of CN1120410.
(3) summary of the invention:
Technical problem to be solved by this invention is: be processed into according to the characteristics of prickly pear itself be of high nutritive value, tasty, can keep juice color and the wide health products of suitable crowd's scope.
The present invention constitutes like this: cactus fruit health products is to be primary raw material with the prickly pear, after prickly pear is squeezed the juice, is equipped with the solid-state health food that auxiliary material is made.
Cactus fruit juice itself is mauve, but ruddy people, but its haematochrome less stable, put for a long time or environmental condition when changing color shoal easily even fade.Discover that through the applicant cactus fruit juice fades and variable color than being easier under sour environment and hot conditions.Be made into liquid beverage after if prickly pear is squeezed the juice according to conventional method, then when regulating taste and high-temperature sterilization, acid easily make its aubergine originally take off or become outmoded orange adding, make mauve beverage and also must add pigment in addition, not only increase cost, and synthetic dyestuff has certain toxicity, needs careful use.Therefore, health products of the present invention utilize the material principle that chemical stability strengthens greatly in solid-state environment for keeping the aubergine of cactus fruit juice itself, are made into solid-state health food, are dissolved in water when edible again.
In addition, because the cactus pericarp contains special nutritional labeling, matching with pulp has higher nutritive value, so the present invention preferably with the full fruit of prickly pear pan feeding, does not do peeling and handles when drawing materials.
Can also add cactus (Opuntia dillenii) in the cactus fruit health products, common described cactus promptly refers to the cactus stem, contain more rich protein, mineral matter, trace element and vitamin in the cactus stem, also has higher health-care efficacy, be good for the stomach etc. as clearing heat and detoxicating, nourishing, cactus and prickly pear are carried out the compatibility of appropriate ratio, can promote, strengthen the health-care efficacy of prickly pear, effect such as also have anti-inflammatory, relieve inflammation or internal heat can keep the good colour and the mouthfeel of product simultaneously.Find that through repetition test the part by weight of prickly pear and cactus is that 1: 0.1～1 o'clock compatibility effect is best.
Can also add water melon frost in the cactus fruit health products, water melon frost has the effect of good anti-inflammation, the solid scab of convergence, can be clearing heat and detoxicating, swelling and pain relieving, relieve sore throat wet one's whistle.The water melon frost that adds appropriate amount in cactus fruit health products, but Synergistic strengthen the effect that relieve sore throat wets one's whistle.Learn that through experimental study the part by weight of prickly pear and water melon frost is that 1: 0.1～0.5 o'clock compatibility effect is best.If prickly pear, cactus, water melon frost three be compatibility simultaneously, then its part by weight should be 1: 0.1～1: 0.1～0.5 mutually.After this ratio adding water melon frost, not only can greatly improve the effect that the cactus fruit health products relieve sore throat wets one's whistle, and make it have refrigerant, tasty and refreshing, soft special mouthfeel.
For strengthening the curative effect of cactus fruit health products treatment canker sore, increase its fresh and sweet mouthfeel, can also add dragon fruit in these health products, dragon fruit is nutritious, function is unique, it contains rare vegetalitas albumin of general plant and anthocyanidin, abundant vitamin and water-soluble dietary fiber.Edible dragon fruit has the effect of preventing constipation, promotion eye health, increasing bone density, helping cell membrane to form, prevent anaemia and anti-neuritis, angular stomatitis, reduction cholesterol, skin-whitening to prevent blackspot, also has effects such as the heavy metal poisoning of releasing, Green Tea Extract, anti-old pathology, weight reducing, anti-colorectal cancer simultaneously.Dragonfruit Juice is to also having shown positive role on the illnesss such as growth of tumor, virus and immune response supression.Therefore, raw materials such as dragon fruit and prickly pear are carried out the compatibility of appropriate ratio, can further promote giving full play to of health products nutrition health-care functions of the present invention, mouthfeel is better.Learn that through repetition test the part by weight of prickly pear and dragon fruit is that 1: 1 o'clock compatibility effect is best.When prickly pear and dragon fruit and cactus, water melon frost respectively or simultaneously during compatibility, its part by weight should be mutually: prickly pear: cactus: dragon fruit=1: 0.1～1: 1, prickly pear: water melon frost: dragon fruit=1: 0.1～0.5: 1, prickly pear: cactus: water melon frost: dragon fruit=1: 0.1～1: 0.1～0.5: 1.
In addition, dragon fruit has three kinds of red skin plain boiled pork, red skin red meat, Calusena lansium plain boiled pork, is the aubergine that cooperates cactus fruit juice, preferably selects the dragon fruit of red skin red meat for use, has special delicious color so that the health products finished product dissolves mixed solution.
The above water melon frost is commercially available traditional water melon frost, and its composition comprises sodium sulphate, and wherein the content of sodium sulphate accounts for water melon frost total weight percent＞95%; Or the composition of described water melon frost comprises watermelon effective ingredient and sodium chloride, and wherein the content of sodium chloride accounts for water melon frost total weight percent 〉=95%, and its preparation method is: 1) choose fresh watermelon, cut an opening, cut out in the melon all meat fleshes and melon seeds; 2) with getting its juice after the squeezing of meat flesh, obtain watermelon juice; 3) in watermelon juice, add salt, obtain the mixed liquor of watermelon juice and salt; 4) the gained mixed liquor is placed in the watermelon after hollowing out,, make that the volumetric concentration of ethanol reaches 30～60% in the mixed liquor again to wherein adding ethanol; 5) watermelon that will fill solution places the shady and cool ventilation place, leave standstill 1～24 hour after, the mixed liquor in the watermelon is poured out, the crystallization of again the watermelon inwall being separated out is taken out, and promptly obtains water melon frost.
Health products of the present invention are preferably made lozenge, effervescent tablet or particle electuary, specifically, according to listed as parts by weight, health products of the present invention are to add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of pectin in the fruit juice that 1～8 part of prickly pear is squeezed, and add disintegrant, lubricant is made lozenge, or add effervescent agent and disintegrant, lubricant are made effervescent tablet, or do not add auxiliary material in addition and directly make particle electuary; Or in the fruit juice that 1～8 part of prickly pear and 0.1～8 portion of cactus squeeze, add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of pectin, and add disintegrant, lubricant is made lozenge, or add effervescent agent and disintegrant, lubricant are made effervescent tablet, or do not add auxiliary material in addition and directly make particle electuary; Or in the fruit juice that 1～8 part of prickly pear is squeezed, add 0.1～4 part of water melon frost, add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of pectin then, and add disintegrant, lubricant is made lozenge, or add effervescent agent and disintegrant, lubricant are made effervescent tablet, or do not add auxiliary material in addition and directly make particle electuary; Or in the fruit juice that 1～8 part of prickly pear and 1～8 part of dragon fruit squeeze, add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of pectin, and add disintegrant, lubricant is made lozenge, or add effervescent agent and disintegrant, lubricant are made effervescent tablet, or do not add auxiliary material in addition and directly make particle electuary.
And the like, health products of the present invention also can be to add 0.1～4 part of water melon frost in the fruit juice that 1～8 part of prickly pear and 0.1～8 portion of cactus squeeze, add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of pectin then, and add disintegrant, lubricant is made lozenge, or add effervescent agent and disintegrant, lubricant are made effervescent tablet, or do not add auxiliary material in addition and directly make particle electuary; Or in the fruit juice that 1～8 part of prickly pear, 0.1～8 portion of cactus and 1～8 part of dragon fruit squeeze, add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of pectin, and add disintegrant, lubricant is made lozenge, or add effervescent agent and disintegrant, lubricant are made effervescent tablet, or do not add auxiliary material in addition and directly make particle electuary; Or in the fruit juice that 1～8 part of prickly pear and 1～8 part of dragon fruit squeeze, add 0.1～4 part of water melon frost, add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of pectin then, and add disintegrant, lubricant is made lozenge, or add effervescent agent and disintegrant, lubricant are made effervescent tablet, or do not add auxiliary material in addition and directly make particle electuary; Or in the fruit juice that 1～8 part of prickly pear, 0.1～8 portion of cactus and 1～8 part of dragon fruit squeeze, add 0.1～4 part of water melon frost, add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of pectin then, and add disintegrant, lubricant is made lozenge, or add effervescent agent and disintegrant, lubricant are made effervescent tablet, or do not add auxiliary material in addition and directly make particle electuary.
Above-described sweetener can be a sugar sweetener, as sucrose, glucose, fructose, sugar alcohol (as xylitol, D-sorbite, mannitol) etc., also can be non-sugar sweetener, as Momordica-Glycosides, stevioside, asccharin, saccharin sodium, Aspartame etc.; Described acid can be citric acid, tartaric acid, malic acid, natrium citricum, potassium citrate etc.
Above-described lubricant is dolomol, talcum powder, superfine silica gel powder etc.; Disintegrant is sodium carboxymethyl starch, low-substituted hydroxypropyl cellulose, PVPP, Ac-Di-Sol etc.; Described effervescent agent is sodium acid carbonate and citric acid, or sodium acid carbonate and fumaric acid.
In addition, constant for the color that keeps cactus fruit juice as far as possible, health products of the present invention are in the process that is prepared into lozenge, effervescent tablet or particle electuary, and its baking temperature is preferably in below 80 ℃.If baking temperature at 80 ℃～100 ℃, then remained on 1～3 hour drying time.
Compared with prior art, it is primary raw material that the present invention adopts nutritious prickly pear, perhaps carry out reasonably compatibility with cactus and/or water melon frost and/or dragon fruit, not only effectively promoted making full use of of prickly pear resource, avoid the waste of resource, and effectively promoted, strengthened the health-care efficacy of prickly pear by compatibility; Health product of the present invention is solid-state, its stable in properties, and when adding acid adjusting taste, can effectively keep the color of cactus fruit juice deliciousness constant; Products obtained therefrom is not only tasty, the color deliciousness, and it is wide to be suitable for crowd's scope, and has effects such as clearing heat and detoxicating, that nourishing is good for the stomach, relieve sore throat wets one's whistle, and often drinks and can enhance metabolism, and improves body immunity.
(4) specific embodiment:
Umber described in following examples all refers to weight portion.
Embodiments of the invention 1: get the Weizhou Island and produce 4 parts of the full fruits of prickly pear, clean, squeeze the juice, gained fruit juice is standby; Other gets 100 parts of glucose, 0.6 part of citric acid, 0.3 part of pectin and 0.3 part of sodium acid carbonate, 0.3 part of citric acid, and pectin and citric acid are dissolved in the fruit juice, makes the pectin slurry; Glucose, sodium acid carbonate, citric acid are made powdery and crossed 80 mesh sieves, add in the pectin slurry and make softwood, cross 14 mesh sieves, the whole grain of 12 mesh sieves is used in 60 ℃ of vacuum drying then, mixing, and compacting promptly gets the prickly pear effervescent tablet in flakes.The aqueous solution of this effervescent tablet is bright-coloured aubergine, and color and luster is limpid, sweet mouthfeel, delicate fragrance.
Test example 1: get the Weizhou Island and produce 4 parts of the full fruits of prickly pear, clean, squeeze the juice, add 100 parts of glucose and 0.6 part of citric acid, make liquid beverage, and carry out high-temperature sterilization according to conventional method.This liquid beverage is heated to 60～80 ℃, keeps half an hour, this beverage color becomes orange from bright-coloured aubergine; After heated liquid beverage normal temperature was placed 3 days, color also became orange with above-mentioned as yet.In addition embodiment 1 gained effervescent tablet is dissolved in the water, makes solution, solution is bright-coloured aubergine, and is delicious incomparable.
Embodiments of the invention 2: get 1 part in Weizhou Island 8 parts of prickly pear of product and cactus (stem), clean, squeeze the juice, gained fruit juice is standby; Other gets 100 portions of sucrose, 0.3 part of potassium citrate and 0.5 part of pectin, and pectin and potassium citrate are dissolved in the fruit juice, makes the pectin slurry; Sucrose is made powdery and crossed 80 mesh sieves, add in the pectin slurry and make softwood, cross 12 mesh sieves, place 60～80 ℃ of baking oven vacuum drying, use the whole grain of 10 mesh sieves then, promptly get the prickly pear particle electuary.The aqueous solution of this particle electuary is aubergine, and color and luster is limpid, sweet mouthfeel, delicate fragrance.
Test example 2: Mr. Li, swelling and aching of gum 4 days, laboratory rodent chow is relatively more difficult when having a meal, and crisp hard food can not be eaten at all.So take embodiment 2 gained particle electuaries every day 3 times, 10～15 grams/time, after 3 days, the symptom that swells and ache obviously alleviates; Continue to take i.e. recovery from illness in 2 days.
Embodiments of the invention 3: get 4 parts of prickly pear, clean, squeeze the juice, water melon frost (commercially available traditional water melon frost, its composition comprises sodium sulphate, wherein the content of sodium sulphate accounts for water melon frost total weight percent＞95%) is dissolved in the fruit juice for 0.8 part, standby; Other gets 50 parts of xylitols, 50 parts of D-sorbites, 0.2 part of malic acid, 0.2 part of natrium citricum, 0.5 part of pectin and an amount of dolomol, and pectin and malic acid, natrium citricum are dissolved in the fruit juice, makes the pectin slurry; Xylitol and sorbierite are made powdery and crossed 80 mesh sieves, add in the pectin slurry and make softwood, cross 14 mesh sieves, place 70～80 ℃ of baking oven vacuum drying, use the whole grain of 12 mesh sieves then, add dolomol, mixing, compacting promptly gets the prickly pear lozenge in flakes.This lozenge is aubergine, sweet mouthfeel, delicate fragrance, nice and cool, soft.
Embodiments of the invention 4: get 1 part of 1 part of prickly pear and dragon fruit, clean, squeeze the juice, gained fruit juice is standby; Other gets 100 portions of sucrose, 0.1 part of citric acid, 0.1 part of pectin and 0.2 part of sodium acid carbonate, 0.2 part of fumaric acid, 0.1 part of sodium carboxymethyl starch, an amount of superfine silica gel powder, and pectin and citric acid are dissolved in the fruit juice, makes the pectin slurry; Sucrose, sodium acid carbonate, fumaric acid, sodium carboxymethyl starch are made powdery and crossed 80 mesh sieves, add in the pectin slurry and make softwood, cross 14 mesh sieves, the whole grain of 12 mesh sieves is used in 50 ℃ of vacuum drying then, adds superfine silica gel powder, mixing, compacting promptly gets the prickly pear effervescent tablet in flakes.The aqueous solution of this effervescent tablet is bright-coloured strong aubergine, sweet mouthfeel, delicate fragrance, aromatic flavour.
Test example 3: Zhao, the woman, canker sore has a week, and having a meal, drinking water all causes the rotten position severe pain, very worried.Take embodiment 4 gained effervescent tablets every day 4 times, 2 grams/time, after 3 days, symptom obviously alleviates; Continue to take i.e. recovery from illness in 3 days.
Embodiments of the invention 5: get 0.3 part in 3 parts of prickly pear and cactus (stem), clean, squeeze the juice, water melon frost is dissolved in the fruit juice for 0.3 part, standby; Other gets 100 portions of sucrose, 0.5 part of malic acid, 0.5 part of pectin and 0.3 part of low-substituted hydroxypropyl cellulose, an amount of talcum powder, and pectin and malic acid are dissolved in the fruit juice, makes the pectin slurry; Sucrose and low-substituted hydroxypropyl cellulose are made powdery and crossed 80 mesh sieves, add in the pectin slurry and make softwood, cross 14 mesh sieves, place 50～70 ℃ of baking oven vacuum drying, use the whole grain of 12 mesh sieves then, add talcum powder, mixing, compacting promptly gets the prickly pear lozenge in flakes.This lozenge is aubergine, sweet mouthfeel, delicate fragrance, nice and cool, soft.
The composition of the used water melon frost of present embodiment comprises watermelon effective ingredient and sodium chloride, and wherein the content of sodium chloride accounts for water melon frost total weight percent 〉=95%, and its preparation method is: 1) choose fresh watermelon, cut an opening, cut out whole meat fleshes and melon seeds in the melon; 2) with getting its juice after the squeezing of meat flesh, obtain watermelon juice; 3) in watermelon juice, add salt, obtain the mixed liquor of watermelon juice and salt; 4) the gained mixed liquor is placed in the watermelon after hollowing out,, make that the volumetric concentration of ethanol reaches 30～60% in the mixed liquor again to wherein adding ethanol; 5) watermelon that will fill solution places the shady and cool ventilation place, leave standstill 1～24 hour after, the mixed liquor in the watermelon is poured out, the crystallization of again the watermelon inwall being separated out is taken out, and promptly obtains water melon frost.
Embodiments of the invention 6: get 4 parts of 1 part of 4 parts of prickly pear, cactus (stem) and dragon fruits, clean, squeeze the juice, gained fruit juice is standby; Other gets 100 portions of sucrose, 0.8 part of natrium citricum and 0.5 part of pectin, and pectin and natrium citricum are dissolved in the fruit juice, makes the pectin slurry; Sucrose is made powdery and crossed 80 mesh sieves, add in the pectin slurry and make softwood, cross 12 mesh sieves, place 60～80 ℃ of baking oven vacuum drying, use the whole grain of 10 mesh sieves then, promptly get the prickly pear particle electuary.The aqueous solution of this particle electuary is bright-coloured strong aubergine, sweet mouthfeel, delicate fragrance, aromatic flavour.
Test example 4: Liu, the man, fester in the many places, oral cavity, and pain is incomparable, have a meal, cause strong shouting pain when drinking water especially, then take embodiment 6 gained particle electuaries every day 3 times, 10～15 grams/time, the area that festers after 3 days begins to dwindle, and pain also obviously alleviates, and continues to take i.e. recovery from illness after 3 days.
Embodiments of the invention 7: get 1 part of 1 part of prickly pear and dragon fruit, clean, squeeze the juice, water melon frost is dissolved in the fruit juice for 0.3 part, standby; Other gets 100 portions of sucrose, 0.1 part of tartaric acid, 0.1 part of pectin and 0.1 sodium acid carbonate, 0.1 citric acid, 0.1 cross linked polyvinyl pyrrolidone, an amount of dolomol, and pectin and winestone acidolysis in fruit juice, are made the pectin slurry; Sucrose, sodium acid carbonate, citric acid, cross linked polyvinyl pyrrolidone are made powdery and crossed 80 mesh sieves, add in the pectin slurry and make softwood, cross 14 mesh sieves, the whole grain of 16 mesh sieves is used in 70 ℃ of vacuum drying then, adds dolomol, mixing, compacting promptly gets the prickly pear effervescent tablet in flakes.The aqueous solution of this effervescent tablet is bright-coloured strong aubergine, sweet mouthfeel, delicate fragrance, nice and cool, soft, aromatic flavour.
The used water melon frost of present embodiment is with embodiment 5.
Embodiments of the invention 8: get 3 parts of 3 parts of 3 parts of prickly pear, cactus (stem) and dragon fruits, clean, squeeze the juice, water melon frost is dissolved in the fruit juice for 1.5 parts, standby; Other gets 1 part of Momordica-Glycosides (being equivalent to 100 portions of sucrose), 0.6 part of malic acid, 0.3 part of pectin and 100 parts of dextrin, an amount of superfine silica gel powder, and Momordica-Glycosides, pectin and malic acid are dissolved in the fruit juice, makes the pectin slurry; Dextrin is crossed 80 mesh sieves, add in the pectin slurry and make softwood, cross 14 mesh sieves, place 60～70 ℃ of baking oven vacuum drying, use the whole grain of 12 mesh sieves then, add superfine silica gel powder, mixing, compacting promptly gets the prickly pear lozenge in flakes.This lozenge is strong aubergine, sweet mouthfeel, delicate fragrance, nice and cool, soft, aromatic flavour.
The used water melon frost of present embodiment is with embodiment 5.
Test example 5: get commercially available Waterelon Frost Lozenges (production of Guilin three gold medal medicine companies) medicine in contrast, 150 people that suffer from abscess of throat equally are divided into 5 groups at random, 5 groups of patients take the cactus fruit health products (i.e. four sample sets that contain water melon frost) of Waterelon Frost Lozenges (being control group), embodiment 3,5,7,8 respectively, it is 8 times/day that water melon frost contains dosing, 1.2 grams/time; Prickly pear lozenge dose is every day 8 times, 1 gram/time; Prickly pear effervescent tablet dose is every day 4 times, 2 grams/time.After taking 5 days, the sx person that swells and ache is considered as effectively, and the transference cure that swells and ache is recovery from illness.Statistics is respectively organized patient's recovery situation, the results are shown in following table 1:
Table 1
| Group | The test number | Effective number | The recovery from illness number |
| Control group | 30 | 28 | 27 |
| Embodiment 3 | 30 | 27 | 27 |
| Embodiment 5 | 30 | 29 | 27 |
| Embodiment 7 | 30 | 28 | 26 |
| Embodiment 8 | 30 | 30 | 28 |
By table 1 result as seen, four sample sets are all better to the curative effect of abscess of throat, compare there was no significant difference with control group.But contain a large amount of (percentage by weight＞95%) saltcake (sodium sulphate) in traditional water melon frost of control group, too much take and to produce harmful effect to health; And the water melon frost content in four sample sets seldom, and can be that the water melon frost of watermelon effective ingredient and sodium chloride replaces traditional water melon frost (as embodiment 5,7,8) with composition, makes not contain saltcake in the gained health products.The health products sweet and sour taste of sample sets in addition has the delicate fragrance of prickly pear, and embodiment 7 and 8 sample also have the delicate fragrance of dragon fruit, and fragrance is denseer, and fragrance is lasting; Wherein lozenge is aubergine, and the aqueous solution of effervescent tablet is bright-coloured strong aubergine, and color is ruddy tempting, and delicious incomparable, most of patient is willing to take.
Claims (10)
1. cactus fruit health products, it is characterized in that: it is to be primary raw material with the prickly pear, after prickly pear is squeezed the juice, is equipped with the solid-state health food that auxiliary material is made.
2. cactus fruit health products according to claim 1 is characterized in that: used raw material also has cactus, and according to listed as parts by weight, its usage ratio is a prickly pear: cactus=1: 0.1～1.
3. cactus fruit health products according to claim 1 and 2 is characterized in that: used raw material also has water melon frost, and according to listed as parts by weight, its usage ratio is a prickly pear: water melon frost=1: 0.1～0.5.
4. cactus fruit health products according to claim 1 and 2 is characterized in that: used raw material also has dragon fruit, and according to listed as parts by weight, its usage ratio is a prickly pear: dragon fruit=1: 1.
5. cactus fruit health products according to claim 3 is characterized in that: used raw material also has dragon fruit, and according to listed as parts by weight, its usage ratio is a prickly pear: dragon fruit=1: 1.
6. cactus fruit health products according to claim 3 is characterized in that: described water melon frost is commercially available traditional water melon frost, and its composition comprises sodium sulphate, and wherein the content of sodium sulphate accounts for water melon frost total weight percent＞95%; Or the composition of described water melon frost comprises watermelon effective ingredient and sodium chloride, and wherein the content of sodium chloride accounts for water melon frost total weight percent 〉=95%.
7. cactus fruit health products according to claim 1, it is characterized in that: according to listed as parts by weight, it is to add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of lozenge, effervescent tablet or particle electuary that pectin is made in the fruit juice that 1～8 part of prickly pear is squeezed.
8. cactus fruit health products according to claim 2, it is characterized in that: according to listed as parts by weight, it is to add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of lozenge, effervescent tablet or particle electuary that pectin is made in the fruit juice that 1～8 part of prickly pear and 0.1～8 portion of cactus squeeze.
9. cactus fruit health products according to claim 3, it is characterized in that: according to listed as parts by weight, it is to add 0.1～4 part of water melon frost in the fruit juice that 1～8 part of prickly pear is squeezed, and adds 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of lozenge, effervescent tablet or particle electuary that pectin is made.
10. cactus fruit health products according to claim 4, it is characterized in that: according to listed as parts by weight, it is to add 100 parts of sweeteners, 0.1～0.8 portion of acid and 0.1～0.5 part of lozenge, effervescent tablet or particle electuary that pectin is made in the fruit juice that 1～8 part of prickly pear and 1～8 part of dragon fruit squeeze.
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| CNA2008103008404A CN101253992A (en) | 2008-04-03 | 2008-04-03 | Cactus fruit health products |
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| CNA2008103008404A CN101253992A (en) | 2008-04-03 | 2008-04-03 | Cactus fruit health products |
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| CN101253992A true CN101253992A (en) | 2008-09-03 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584212A (en) * | 2013-11-22 | 2014-02-19 | 昆明理工大学 | Processing method for soft prickly pear cans |
| CN105360872A (en) * | 2015-11-24 | 2016-03-02 | 广西壮族自治区农业科学院农产品加工研究所 | Pitaya effervescent tablets and preparation method thereof |
| CN106174507A (en) * | 2016-07-20 | 2016-12-07 | 广西南宁栩兮科技有限公司 | A kind of fruit of Radix et Caulis Opuntiae Dillenii effervescent tablet |
| CN106213281A (en) * | 2016-07-20 | 2016-12-14 | 广西南宁栩兮科技有限公司 | A kind of preparation method of fruit of Radix et Caulis Opuntiae Dillenii fruit powder |
| CN108685040A (en) * | 2017-04-10 | 2018-10-23 | 宋甲祥 | The formula and processing technology of the dry intestines of prickly pear albumen |
| CN109865132A (en) * | 2019-04-01 | 2019-06-11 | 海南林恒制药股份有限公司 | A kind of preparation of spirulina tablet and its preparation method and application adjusting immunity |
-
2008
- 2008-04-03 CN CNA2008103008404A patent/CN101253992A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584212A (en) * | 2013-11-22 | 2014-02-19 | 昆明理工大学 | Processing method for soft prickly pear cans |
| CN105360872A (en) * | 2015-11-24 | 2016-03-02 | 广西壮族自治区农业科学院农产品加工研究所 | Pitaya effervescent tablets and preparation method thereof |
| CN105360872B (en) * | 2015-11-24 | 2018-06-19 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of dragon fruit effervescent tablet and preparation method thereof |
| CN106174507A (en) * | 2016-07-20 | 2016-12-07 | 广西南宁栩兮科技有限公司 | A kind of fruit of Radix et Caulis Opuntiae Dillenii effervescent tablet |
| CN106213281A (en) * | 2016-07-20 | 2016-12-14 | 广西南宁栩兮科技有限公司 | A kind of preparation method of fruit of Radix et Caulis Opuntiae Dillenii fruit powder |
| CN108685040A (en) * | 2017-04-10 | 2018-10-23 | 宋甲祥 | The formula and processing technology of the dry intestines of prickly pear albumen |
| CN109865132A (en) * | 2019-04-01 | 2019-06-11 | 海南林恒制药股份有限公司 | A kind of preparation of spirulina tablet and its preparation method and application adjusting immunity |
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