CN105360872B - A kind of dragon fruit effervescent tablet and preparation method thereof - Google Patents
A kind of dragon fruit effervescent tablet and preparation method thereof Download PDFInfo
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- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 66
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 66
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 51
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 35
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 32
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 26
- 239000003765 sweetening agent Substances 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 239000003513 alkali Substances 0.000 claims abstract description 16
- 239000000314 lubricant Substances 0.000 claims abstract description 16
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 16
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 239000001814 pectin Substances 0.000 claims abstract description 11
- 235000010987 pectin Nutrition 0.000 claims abstract description 11
- 229920001277 pectin Polymers 0.000 claims abstract description 11
- 210000000805 cytoplasm Anatomy 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 11
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- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 10
- 244000269722 Thea sinensis Species 0.000 claims description 8
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- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
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- 238000004140 cleaning Methods 0.000 claims description 5
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- 238000000034 method Methods 0.000 claims description 5
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- 238000005057 refrigeration Methods 0.000 claims description 4
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- 235000016709 nutrition Nutrition 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 229920000858 Cyclodextrin Polymers 0.000 abstract description 5
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
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- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 24
- 239000002253 acid Substances 0.000 description 6
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- 239000001202 beta-cyclodextrine Substances 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 3
- 239000007884 disintegrant Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241001677302 Hylocereus Species 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- 241000287420 Pyrus x nivalis Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 2
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- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229930182486 flavonoid glycoside Natural products 0.000 description 2
- 150000007955 flavonoid glycosides Chemical class 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000008204 material by function Substances 0.000 description 2
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- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
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- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000001054 red pigment Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241001412627 Adenophora liliifolia Species 0.000 description 1
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- 244000025311 Calycanthus occidentalis Species 0.000 description 1
- 235000008670 Calycanthus occidentalis Nutrition 0.000 description 1
- 241001061906 Caragana Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 244000062241 Kaempferia galanga Species 0.000 description 1
- 235000013421 Kaempferia galanga Nutrition 0.000 description 1
- 235000006662 Lansium Nutrition 0.000 description 1
- 241001156382 Lansium Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 235000004520 Lindera benzoin Nutrition 0.000 description 1
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 description 1
- 241000218378 Magnolia Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 238000010669 acid-base reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 210000004317 gizzard Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- -1 hydrogen salt Chemical class 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of dragon fruit effervescent tablet and preparation method thereof, includes the raw material of following parts by weight：60 90 parts of flue fruit powder, 5 15 parts of maltodextrin,β5 10 parts of cyclodextrine, 3 15 parts of pectin, 10 25 parts of citric acid, 15 35 parts of sodium carbonate, 1 3.5 parts of sweetener, 1.5 3.5 parts of lubricant；Preparation method is：Dragon fruit powder is prepared first, then prepares sour grain and alkali grain, finally prepares dragon fruit effervescent tablet.The dragon fruit effervescent tablet that the present invention is prepared does not change dragon fruit nutritional ingredient itself, is distributed rapid uniform, active ingredient in water convenient for absorption, bioavilability height, disintegration is quick, it is convenient to take, it works rapid, convenient for preserving and carrying, flavor is splendid, it is convenient, the characteristics of having both solid pharmaceutical preparation and liquid preparation increases the path for transformation of dragon fruit resource, has important Technical Reference value and the wide prospect of marketing.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of dragon fruit effervescent tablet and preparation method thereof.
Background technology
Effervescent tablet is a kind of tablet containing gas-producing disintegrant.Gas-producing disintegrant is typically organic acid plus carbonate, carbonic acid
The mixture of hydrogen salt；Effervescent tablet dries moisture-free in itself, and two kinds of substances in gas-producing disintegrant are unionized to react；
But when effervescent tablet into the water after, acid-base reactions occur for two kinds of substances, generate a large amount of bubbles（Carbon dioxide）, make tablet rapid
Disintegration and thawing, being disintegrated the bubble of generation sometimes can also make tablet roll up and down in water, it is accelerated to be disintegrated and melt.Bubble pair
Replenishing vitamins do not have help in itself, but it can help the ingredient in effervescent tablet quickly to disperse and dissolve, become compared with
For uniform liquid.Effervescent tablet has following advantage：
1st, effervescent tablet disintegration is quick, convenient to take, it is rapid to work.2nd, bioavilability is high, can improve clinical efficacy.3、
Especially suitable for children, the elderly and the patient for swallowing pill difficulty.4th, by seasoned effervescent tablet, taste is more preferably, good
Medicine is no longer bitter to the taste, and patient is made more to be willing to accept.
Retrieve the patent below in connection with effervescent tablet：
Application number：201410218245.1；Applicant：Hainan Hai Li doctor group（Anhui）Prepared slices of Chinese crude drugs Co., Ltd；
Inventor：Sun Guiwu；Denomination of invention：A kind of dyspeptic healthy effervescent tablet of auxiliary treatment and preparation method thereof；Abstract：This hair
It is bright to disclose a kind of dyspeptic healthy effervescent tablet of auxiliary treatment, it is made of the raw material of following weight parts：Hawthorn 80-
100th, dried orange peel 14-18, mango core 4-5, citron 6-7, officinal magnolia fruit or seed 2-3, radish seed 10-15, galangal 8-10, the membrane of a chicken's gizzard
1-2, clausenae Lansium 15-20, Hericium erinaceus 7-8, sodium bicarbonate 4-5, sour powder are appropriate；Healthy effervescent tablet of the present invention is soluble easily in water, fragrant
Sweet tea is tasty, and nutrition is delicious, and the Chinese medicine material of selection is mildly non-stimulated, has stomach strengthening and digestion promoting, regulating qi-flowing for strengthening spleen, wide chest de-swelling, promoting the circulation of qi
Analgesic and other effects, can effective symptoms such as auxiliary treatment indigestion, compatibility is reasonable, significant in efficacy, cure rate is high, nontoxic secondary work
With, control difficulty in relapse after healing.
Application number： 201410162283.X；Applicant：Anhui Province Taihu Lake mountain prepared slices of Chinese crude drugs Co., Ltd；Inventor：Wei
State puts down, Zhang Yang, Xiang Chaoqing, paddy Changhai, Chong Jixiang, Zhou Weihua, and red legend is prosperous；Denomination of invention：A kind of polly seed nucleole Radix Ophiopogonis effervesce
Piece and preparation method thereof；Abstract：The invention discloses a kind of polly seed nucleole Radix Ophiopogonis effervescent tablets, are by the raw material system of following weight parts
Into：Radix Ophiopogonis 80-100, pyrus nivalis 13-16, polly seed nucleole 10-15, cocoa power 2-3, appropriate sodium bicarbonate, combined spicebush leaf 3-4, stone
Bamboo 1-2, root of Dahurain angelica 3-4, the root of straight ladybell 2-3, mango core 1-2, lily 4-5, Chinese peashrub root 1-2, sour powder are appropriate；The present invention will be fresh
Ultramicro grinding after Radix Ophiopogonis freeze-drying, is mixed and made into powder with sodium bicarbonate, is wrapped made of the raw materials such as rice vinegar on powder surface
Sour powder, finished product effervescent tablet, which is put into outer layer acid powder in hot water, to be dissolved rapidly, and water is made then to accelerate the molten of internal layer powder in faintly acid
Solution, convenient to take, the raw materials such as addition pyrus nivalis, polly seed nucleole, red yeast rice make its nutritional health function notable, unique flavor, mouthfeel
More preferably.
But it does not retrieve using dragon fruit as effervescent tablet made of raw material.Dragon fruit is Cactaceae hylocereus category
Fruit uses raise crop；【Classification system】Hylocereus undulatus Britt.；【Alias】Green Dragon fruit, Hylocereus undatus, celestial honey
Fruit, Qing Renguo, originate in the torrid areas such as Mexico, Brazil, and the ground such as present China Taiwan, Hainan, Guangxi, Guangdong, Fujian are equal
There are a large amount of plantations.It is its fruit unique outlook, tasty, full of nutrition, except containing carbohydrate, protein, organic acid, amino acid,
Outside a variety of mineral elements and dietary fiber, also abundant natural pigment and functional materials, as beet red pigment, oligosaccharide,
Flavonoid glycoside, tea polyphenols etc. have the multi-efficiencies such as blood pressure lowering, anti-oxidant, moistening lung, weight-reducing, beauty treatment, collect deliciousness, nutrition, health care in
All over the body, it is well received by consumers, there is vast potential for future development.
Invention content
The object of the present invention is to provide a kind of effervescent tablet products that raw material is wanted to prepare based on flue fruit powder, increase flue
The path for transformation of fruit resource, utmostly improves the nutrition and health care added value of its resource, and provides preparation method.
The present invention is achieved by the following technical solutions：
A kind of dragon fruit effervescent tablet includes the raw material of following parts by weight：
60-90 parts of flue fruit powder, 5-15 parts of maltodextrin,β5-10 parts of cyclodextrine, 3-15 parts of pectin, citric acid 10-
25 parts, 15-35 parts of sodium carbonate, 1-3.5 parts of sweetener, 1.5-3.5 parts of lubricant.
The preparation method of above-mentioned dragon fruit effervescent tablet, including following procedure of processing：
（1）It is prepared by dragon fruit powder：Fresh mature dragon fruit fruit obtains after selecting fruit cleaning, disinfection, peeling, mashing
To dragon fruit fruit protoplasm, addition accounts for the 0.02%~0.05% of dragon fruit fruit protoplasm weight in time in the dragon fruit fruit protoplasm of gained
Ascorbic acid, 8% maltodextrin that addition accounts for dragon fruit fruit protoplasm weight is spray-dried or vacuum freeze drying, i.e.,
Raw material powder is obtained, dry storage is spare；
（2）It is prepared by sour grain, alkali grain：1）Auxiliary material citric acid, sodium carbonate and sweetener crush, and sieve with 100 mesh sieve spare；2）Sour grain
It prepares：Flue fruit powder 30-45 parts by weight, citric acid 10-25 parts by weight, sweetener 0.5-2.0 parts by weight are mixed；3）Alkali
It is prepared by grain：Flue fruit powder 30-45 parts by weight, sodium carbonate 15-35 parts by weight, sweetener 0.5-1.5 parts by weight are mixed；
（3）The preparation of dragon fruit effervescent tablet：By the above-mentioned sour grain being prepared, alkali grain, 3-15 parts by weight pectin and 5-10
Parts by weightβCyclodextrine, the mixing of 5-15 parts by weight maltodextrin, it is 60~70% then to add in volumetric concentration（Containing volumetric concentration
For 5% polyvinylpyrrolidone）Alcohol, alcohol addition carry out conventional wet lay granulation, cross 20 can just soak material
Mesh sieves, then dry at 45 DEG C, until moisture weight content reaches 4~6%, crosses 60 mesh sieve, is mixed into lubricant 1.5-3.5 weight
Tabletting after part, is made dragon fruit effervescent tablet.
The sweetener is Abbas's sweet tea.
The lubricant is magnesium stearate.
Compared with prior art, the positive effect of the present invention is：
1st, the dragon fruit effervescent tablet being prepared by the present invention does not change dragon fruit nutritional ingredient itself, is distributed in water
It is rapid uniformly, active ingredient convenient for absorbing, bioavilability it is high, disintegration is quick, convenient to take, works rapid, convenient for preserving and
It carries, flavor is splendid, convenient, the characteristics of having both solid pharmaceutical preparation and liquid preparation, increases the conversion way of dragon fruit resource
Diameter has important Technical Reference value and the wide prospect of marketing.
2nd, products obtained therefrom of the present invention remains the original nutritional ingredient of dragon fruit, contains carbohydrate, protein, organic acid, ammonia
Outside base acid, a variety of mineral elements and dietary fiber, also abundant natural pigment and functional materials, such as beet red pigment, low
Glycan, flavonoid glycoside, tea polyphenols etc., have a multi-efficiencies such as blood pressure lowering, anti-oxidant, moistening lung, weight-reducing, beauty treatment, collection deliciousness, nutrition,
Health care is.
Specific embodiment
Embodiment 1
A kind of dragon fruit effervescent tablet includes the raw material of following parts by weight：
60 parts of flue fruit powder, 5 parts of maltodextrin,β5 parts of cyclodextrine, 3 parts of pectin, 10 parts of citric acid, 15 parts of sodium carbonate,
1 part of sweetener, 1.5 parts of lubricant.
The preparation method of above-mentioned dragon fruit effervescent tablet, including following procedure of processing：
（1）, dragon fruit powder prepare：Fresh mature dragon fruit fruit is after selecting fruit cleaning, disinfection, peeling, mashing
Obtain dragon fruit fruit protoplasm, in the dragon fruit fruit protoplasm of gained in time addition account for dragon fruit fruit protoplasm weight 0.02%~
0.05% ascorbic acid, 8% maltodextrin that addition accounts for dragon fruit fruit protoplasm weight are spray-dried or vacuum refrigeration is done
It is dry to get to raw material powder, dry storage is spare；
（2）, it is prepared by sour grain, alkali grain：1）Auxiliary material citric acid, sodium carbonate and sweetener crush, and sieve with 100 mesh sieve spare；2）Acid
It is prepared by grain：30 parts by weight of flue fruit powder, 10 parts by weight of citric acid, 0.5 parts by weight of sweetener are mixed；3）It is prepared by alkali grain：
30 parts by weight of flue fruit powder, 15 parts by weight of sodium carbonate, 0.5 parts by weight of sweetener are mixed；
（3）, dragon fruit effervescent tablet preparation：By the above-mentioned sour grain being prepared, alkali grain, 3-15 parts by weight pectin and 5 weights
Measure partβCyclodextrine, the mixing of 5 parts by weight maltodextrins, it is 60~70% then to add in volumetric concentration（It is poly- for 5% containing volumetric concentration
Vinylpyrrolidone）Alcohol, alcohol addition carry out conventional wet lay granulation, cross 20 mesh sieve, so can just soak material
After drying at 45 DEG C, until moisture weight content reaches 4~6%, 60 mesh sieve is crossed, is mixed into tabletting after 1.5 parts by weight of lubricant, is made
Into dragon fruit effervescent tablet.
The sweetener is Abbas's sweet tea.
The lubricant is magnesium stearate.
Embodiment 2
A kind of dragon fruit effervescent tablet includes the raw material of following parts by weight：
80 parts of flue fruit powder, 10 parts of maltodextrin,β8 parts of cyclodextrine, 10 parts of pectin, 15 parts of citric acid, sodium carbonate 20
Part, 2 parts of sweetener, 2.0 parts of lubricant.
The preparation method of above-mentioned dragon fruit effervescent tablet, including following procedure of processing：
（1）, dragon fruit powder prepare：Fresh mature dragon fruit fruit is after selecting fruit cleaning, disinfection, peeling, mashing
Obtain dragon fruit fruit protoplasm, in the dragon fruit fruit protoplasm of gained in time addition account for dragon fruit fruit protoplasm weight 0.02%~
0.05% ascorbic acid, 8% maltodextrin that addition accounts for dragon fruit fruit protoplasm weight are spray-dried or vacuum refrigeration is done
It is dry to get to raw material powder, dry storage is spare；
（2）, it is prepared by sour grain, alkali grain：1）Auxiliary material citric acid, sodium carbonate and sweetener crush, and sieve with 100 mesh sieve spare；2）Acid
It is prepared by grain：40 parts by weight of flue fruit powder, 15 parts by weight of citric acid, 1 parts by weight of sweetener are mixed；3）It is prepared by alkali grain：It will
40 parts by weight of flue fruit powder, 20 parts by weight of sodium carbonate, 1 parts by weight of sweetener are mixed；
（3）, dragon fruit effervescent tablet preparation：By the above-mentioned sour grain being prepared, alkali grain, 10 parts by weight pectin and 8 weight
PartβCyclodextrine, the mixing of 10 parts by weight maltodextrins, it is 60~70% then to add in volumetric concentration（It is poly- for 5% containing volumetric concentration
Vinylpyrrolidone）Alcohol, alcohol addition carry out conventional wet lay granulation, cross 20 mesh sieve, so can just soak material
After drying at 45 DEG C, until moisture weight content reaches 4~6%, 60 mesh sieve is crossed, is mixed into tabletting after 2.0 parts by weight of lubricant, is made
Into dragon fruit effervescent tablet.
The sweetener is Abbas's sweet tea.
The lubricant is magnesium stearate.
Embodiment 3
A kind of dragon fruit effervescent tablet includes the raw material of following parts by weight：
90 parts of flue fruit powder, 15 parts of maltodextrin,β10 parts of cyclodextrine, 15 parts of pectin, 25 parts of citric acid, sodium carbonate 35
Part, 3.5 parts of sweetener, 3.5 parts of lubricant.
The preparation method of above-mentioned dragon fruit effervescent tablet, including following procedure of processing：
（1）, dragon fruit powder prepare：Fresh mature dragon fruit fruit is after selecting fruit cleaning, disinfection, peeling, mashing
Obtain dragon fruit fruit protoplasm, in the dragon fruit fruit protoplasm of gained in time addition account for dragon fruit fruit protoplasm weight 0.02%~
0.05% ascorbic acid, 8% maltodextrin that addition accounts for dragon fruit fruit protoplasm weight are spray-dried or vacuum refrigeration is done
It is dry to get to raw material powder, dry storage is spare；
（2）, it is prepared by sour grain, alkali grain：1）Auxiliary material citric acid, sodium carbonate and sweetener crush, and sieve with 100 mesh sieve spare；2）Acid
It is prepared by grain：45 parts by weight of flue fruit powder, 25 parts by weight of citric acid, 2.0 parts by weight of sweetener are mixed；3）It is prepared by alkali grain：
45 parts by weight of flue fruit powder, 35 parts by weight of sodium carbonate, 1.5 parts by weight of sweetener are mixed；
（3）, dragon fruit effervescent tablet preparation：By the above-mentioned sour grain being prepared, alkali grain, 15 parts by weight pectin and 10 weight
PartβCyclodextrine, the mixing of 15 parts by weight maltodextrins, it is 60~70% then to add in volumetric concentration（It is poly- for 5% containing volumetric concentration
Vinylpyrrolidone）Alcohol, alcohol addition carry out conventional wet lay granulation, cross 20 mesh sieve, so can just soak material
After drying at 45 DEG C, until moisture weight content reaches 4~6%, 60 mesh sieve is crossed, is mixed into tabletting after 3.5 parts by weight of lubricant, is made
Into dragon fruit effervescent tablet.
The sweetener is Abbas's sweet tea.
The lubricant is magnesium stearate.
Claims (1)
1. a kind of dragon fruit effervescent tablet, it is characterised in that：Include the raw material of following parts by weight：
60-90 parts of flue fruit powder, 5-15 parts of maltodextrin, 5-10 parts of cycloheptaamylose, 3-15 parts of pectin, 10-25 parts of citric acid,
15-35 parts of sodium carbonate, 1-3.5 parts of sweetener, 1.5-3.5 parts of lubricant；
The preparation of the dragon fruit effervescent tablet includes following procedure of processing：
(1) prepared by dragon fruit powder：Fresh mature dragon fruit obtains fire after selecting fruit cleaning, disinfection, peeling, mashing
Imperial fruit fruit protoplasm, in the dragon fruit fruit protoplasm of gained in time addition account for dragon fruit fruit protoplasm weight 0. 02%~
0.05% ascorbic acid, 8% maltodextrin that addition accounts for dragon fruit fruit protoplasm weight are spray-dried or vacuum refrigeration is done
It is dry to get to raw material powder, dry storage is spare；
(2) prepared by sour grain, alkali grain：1) auxiliary material citric acid, sodium carbonate and sweetener crush, and sieve with 100 mesh sieve spare；2) sour grain system
It is standby：Flue fruit powder 30-45 parts by weight, citric acid 10-25 parts by weight, sweetener 0.5-2.0 parts by weight are mixed；3) alkali grain
It prepares：Flue fruit powder 30-45 parts by weight, sodium carbonate 15-35 parts by weight, sweetener 0.5-1.5 parts by weight are mixed；
(3) preparation of dragon fruit effervescent tablet：By the above-mentioned sour grain being prepared, alkali grain, 3-15 parts by weight pectin and 5-10 weight
Part cycloheptaamylose, the mixing of 5-15 parts by weight maltodextrin, then add in the alcohol that volumetric concentration is 60~70%, and alcohol adds in
For amount can just soak material, which also containing the polyvinylpyrrolidone that volumetric concentration is 5%, carries out conventional wet lay system
Grain crosses 20 mesh sieve, then dry at 45 DEG C, until moisture weight content reaches 4~6%, crosses 60 mesh sieve, is mixed into 1. 5- of lubricant
Dragon fruit effervescent tablet is made in tabletting after 3.5 parts by weight；
The sweetener is Abbas's sweet tea；The lubricant is magnesium stearate.
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| CN106858115A (en) * | 2016-12-23 | 2017-06-20 | 安徽赛澳生物工程有限公司 | A kind of cat food for strengthening pet cat intestinal health |
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| CN112890061A (en) * | 2019-12-03 | 2021-06-04 | 重庆伴君科技有限公司 | Red date-containing plant alkalescent functional beverage effervescent tablet and preparation method thereof |
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| CN101253992A (en) * | 2008-04-03 | 2008-09-03 | 刘华钢 | Cactus fruit health products |
| CN104273529A (en) * | 2014-09-26 | 2015-01-14 | 上海浦东高星生物技术研究所 | Dragon fruit tablets |
| CN104523842A (en) * | 2014-12-26 | 2015-04-22 | 周卫阳 | Mulberry leaf powder effervescent tablet and preparation method thereof |
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|---|---|---|---|---|
| CN101253992A (en) * | 2008-04-03 | 2008-09-03 | 刘华钢 | Cactus fruit health products |
| CN104273529A (en) * | 2014-09-26 | 2015-01-14 | 上海浦东高星生物技术研究所 | Dragon fruit tablets |
| CN104523842A (en) * | 2014-12-26 | 2015-04-22 | 周卫阳 | Mulberry leaf powder effervescent tablet and preparation method thereof |
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