CN104351441A - Method for preparing grosvener siraitia teabag - Google Patents
Method for preparing grosvener siraitia teabag Download PDFInfo
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- CN104351441A CN104351441A CN201410715009.0A CN201410715009A CN104351441A CN 104351441 A CN104351441 A CN 104351441A CN 201410715009 A CN201410715009 A CN 201410715009A CN 104351441 A CN104351441 A CN 104351441A
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- mangosteen powder
- grosvenor momordica
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Abstract
The invention belongs to the technical field of teabags, and particularly relates to a method for preparing a grosvener siraitia teabag. The method comprises the following steps: (1) taking, carrying out fixation on the taken fresh grosvener siraitia, and smashing to obtain grosvener siraitia powder; (2) adding water, adjusting the pH value to 3.5 to 5.0, and then adding a compound enzyme of cellulase and pectinase, carrying out enzymolysis for 24 to 48 hours, controlling the temperature to 45 to 55 DEG C, and cooling to room temperature; (3) adjusting the pH value of the grosvener siraitia powder subjected to enzymolysis to 6.5 to 7.5, putting the grosvener siraitia powder into a drying oven, drying, and cooling; (4) subpackaging the cooled grosvener siraitia powder into paper teabags, and sealing; and (5) sterilizing and disinfecting by UHT (Ultra High Temperature) to obtain the grosvener siraitia teabag. According to the preparation method provided by the invention, the technology is simple, the operation is easy, the process is mild, and the active ingredients of grosvener siraitia can be protected against damage to the utmost extent; the enzymatic treatment is performed to convert macromolecules into micromolecules, so that the teabag is easily absorbed by a human body; the teabag is made, so that the amount is conveniently taken, and the taste is conveniently controlled by adding water.
Description
Technical field
The invention belongs to technical field of teabag, particularly a kind of preparation method of grosvenor momordica pouched tea.
Background technology
Momordica grosvenori (Siraitia grosvenorii) belongs to perennial root stem liana for Curcurbitaceae Momordica grosvenori, is the distinctive economy of China, medicinal plant.Momordica grosvenori main product is in Guilin, and existing 500 years plantation history is the traditional special product in area, northern Guangxi.Record Momordica grosvenori according to " middle Hua Da pharmacopeia " there is clearing lung-heat ease constipation, control pertussis, the many coughs of phlegm, the effect such as the dry constipation of blood.Among the people, Momordica grosvenori dry fruit is as expectorant, evident in efficacy in treatment pertussis, chronic bronchitis, flu, constipation, the little disease of stomach and intestine etc.In addition, Momordica grosvenori or a kind of high sugariness, natural sweetener low in calories, can be widely used in food additives field, be specially adapted to coronary heart disease, hypertension, diabetes and obese patients.Traditional grosvenor momordica pouched tea cannot extract the nutritional labeling in Momordica grosvenori completely, lose larger, as application number " Momordica grosvenori takes good care of tea, tea in bag and preparation method thereof " disclosed in the Chinese invention patent of 201310031764.2, this is taken good care of tea and is made up of spina date seed, Momordica grosvenori, rhizoma zingiberis and Radix Glycyrrhizae, its preparation method is raw material through screening, cleaning, dry, preparation, to pulverize and filling, finally packed and obtained finished product.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of preparation method of grosvenor momordica pouched tea, and the method technique is simple, and process is gentle, and the grosvenor momordica pouched tea prepared can at utmost utilize its active ingredient, is easily absorbed by the body.
For achieving the above object, the present invention adopts following technical scheme:
A preparation method for grosvenor momordica pouched tea, comprises following preparation process:
(1) get new fresh fructus momordicae, complete, pulverize, obtain mangosteen powder;
(2) add mangosteen powder gross weight 6 ~ 9 times of water, adjust ph to 3.5 ~ 5.0, then add 1% ~ 3% cellulase of mangosteen powder gross weight and the complex enzyme of pectase, enzymolysis 10 ~ 18 hours, control temperature is 45 ~ 55 DEG C, is down to room temperature;
(3) pH value of the mangosteen powder after enzymolysis is adjusted to 6.5 ~ 7.5, then puts and dry to baking oven, cooling;
(4) cooled mangosteen powder is distributed into paper bag for bag tea, sealing;
(5) use UHT sterilizing, namely obtain grosvenor momordica pouched tea.
Mangosteen powder is broken to 20 ~ 60 orders in (1) by above-mentioned steps.Pulverized by Momordica grosvenori, increase the surface area of Momordica grosvenori, the eduction rate of active ingredient is improved, particularly arhat kernel, if do not pulverized, directly soaked, the active ingredient of the inside is not easy to bubble out, and pulverizes in addition and also can reduce enzymolysis time, improves enzymolysis efficiency.
Concentration is selected to be that the acetic acid of 1mol/L carrys out adjust ph in above-mentioned steps (2).Acetic acid used adopts food-grade, ensures that tea in bag meets health requirement.
The weight ratio of above-mentioned steps (2) cellulase and pectase is 4:1.Some active ingredients of Momordica grosvenori surround by the cell membrane based on cellulose, and these iuntercellulars also have pectin to bond, the pectin substance that cell wall structure based on cellulose and iuntercellular thereof be connected fully is destroyed with pectase and cellulase complex enzyme, pectin in Momordica grosvenori is resolved into small-molecule substance completely, precipitation resistance to mass tranfer is reduced, active principle in raw material is discharged fully, both improve eduction rate, decrease the precipitation time.
Above-mentioned steps (3) middle concentration is that the sodium carbonate of 1mol/L or sodium acid carbonate carry out adjust pH.The sodium carbonate that the present invention is used or sodium acid carbonate are food-grade, ensure that tea in bag meets health requirement.
In above-mentioned steps (3), oven temperature is adjusted to 50 ~ 60 DEG C.Low temperature drying can keep original physicochemical property and the active component of Momordica grosvenori, guarantee the active ingredient keeping Momordica grosvenori to greatest extent, improve the utilization rate of Momordica grosvenori, be also convenient to the degree of drying controlling Momordica grosvenori simultaneously, generally mangosteen powder is dried to moisture content be 8% ~ 12%.
In above-mentioned steps (4), each paper bag for bag tea loads the amount of mangosteen powder is 18 ~ 30g, and main amount is generally every bag of 18g, 21g, 25g or 30g.Mangosteen powder is carried out quantification treatment, control can be facilitated to add water, ensure the mouthfeel of " Luohan " fruit tea.
In above-mentioned steps (5), the condition of UHT sterilizing is: temperature 135 ~ 140 DEG C, time 4 ~ 6s.The present invention adopts UHT sterilizing, and one is the effect in order to play the enzyme that goes out, and two is to keep the active ingredient of Momordica grosvenori not to be destroyed to greatest extent.
Beneficial effect of the present invention is:
1, the inventive method technique is simple, is easy to operation, and process is gentle, and the active ingredient of Momordica grosvenori can be kept to greatest extent not to be destroyed.
2, through the Momordica grosvenori pulverized and enzymolysis processing is crossed, time soaked, active ingredient can be separated out to greatest extent, improves the utilization rate of Momordica grosvenori, does not cause waste, and the Momordica grosvenori after enzymolysis, large molecule becomes Small molecular, is easily absorbed by the body.
3, the present invention makes tea in bag, facilitates taken amount, is convenient to control and adds the water yield, ensures mouthfeel.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited to these embodiments.
Embodiment 1
The preparation method of grosvenor momordica pouched tea, comprises following preparation process:
(1) get new fresh fructus momordicae, complete, be crushed to 20 orders, obtain mangosteen powder;
(2) mangosteen powder gross weight 6 times of water are added, by the acetic acid adjust ph to 3.5 that concentration is 1mol/L, then the weight ratio of 1% cellulase and pectase that add mangosteen powder gross weight is the complex enzyme of 4:1, enzymolysis 18 hours, control temperature is 45 DEG C, is down to room temperature;
(3) by the mangosteen powder concentration after enzymolysis be the sodium carbonate adjust ph to 6.5 of 1mol/L, then put that to dry to moisture content to baking oven be 8%, oven temperature is adjusted to 50 DEG C, cooling;
(4) cooled mangosteen powder is distributed into paper bag for bag tea, packing specification is 18g/ bag, sealing;
(5) use UHT sterilizing, condition is: temperature 135 DEG C, time 6s, namely obtain grosvenor momordica pouched tea.
Embodiment 2
The preparation method of grosvenor momordica pouched tea, comprises following preparation process:
(1) get new fresh fructus momordicae, complete, be crushed to 30 orders, obtain mangosteen powder;
(2) mangosteen powder gross weight 7 times of water are added, by the acetic acid adjust ph to 3.8 that concentration is 1mol/L, then the weight ratio of 1.5% cellulase and pectase that add mangosteen powder gross weight is the complex enzyme of 4:1, enzymolysis 16 hours, control temperature is 48 DEG C, is down to room temperature;
(3) by the mangosteen powder concentration after enzymolysis be the sodium acid carbonate adjust ph to 6.8 of 1mol/L, then put that to dry to moisture content to baking oven be 9%, oven temperature is adjusted to 55 DEG C, cooling;
(4) cooled mangosteen powder is distributed into paper bag for bag tea, packing specification is 21g/ bag, sealing;
(5) use UHT sterilizing, condition is: temperature 136 DEG C, time 5s, namely obtain grosvenor momordica pouched tea.
Embodiment 3
The preparation method of grosvenor momordica pouched tea, comprises following preparation process:
(1) get new fresh fructus momordicae, complete, pulverize 40 orders, obtain mangosteen powder;
(2) mangosteen powder gross weight 8 times of water are added, by the acetic acid adjust ph to 4.2 that concentration is 1mol/L, then the weight ratio of 2% cellulase and pectase that add mangosteen powder gross weight is the complex enzyme of 4:1, enzymolysis 14 hours, control temperature is 50 DEG C, is down to room temperature;
(3) by the mangosteen powder concentration after enzymolysis be the sodium acid carbonate adjust ph to 7.0 of 1mol/L, then put that to dry to moisture content to baking oven be 10%, oven temperature is adjusted to 55 DEG C, cooling;
(4) cooled mangosteen powder is distributed into paper bag for bag tea, packing specification is 25/ bag, sealing;
(5) use UHT sterilizing, condition is: temperature 138 DEG C, time 5s, namely obtain grosvenor momordica pouched tea.
Embodiment 4
The preparation method of grosvenor momordica pouched tea, comprises following preparation process:
(1) get new fresh fructus momordicae, complete, be crushed to 50 orders, obtain mangosteen powder;
(2) mangosteen powder gross weight 8 times of water are added, by the acetic acid adjust ph to 4.6 that concentration is 1mol/L, then the weight ratio of 2.5% cellulase and pectase that add mangosteen powder gross weight is the complex enzyme of 4:1, enzymolysis 12 hours, control temperature is 53 DEG C, is down to room temperature;
(3) by the mangosteen powder concentration after enzymolysis be the sodium carbonate adjust ph to 7.2 of 1mol/L, then put that to dry to moisture content to baking oven be 11%, oven temperature is adjusted to 60 DEG C, cooling;
(4) cooled mangosteen powder is distributed into paper bag for bag tea, packing specification is 30g/ bag, sealing;
(5) use UHT sterilizing, condition is: temperature 139 DEG C, time 4s, namely obtain grosvenor momordica pouched tea.
Embodiment 5
The preparation method of grosvenor momordica pouched tea, comprises following preparation process:
(1) get new fresh fructus momordicae, complete, be crushed to 60 orders, obtain mangosteen powder;
(2) mangosteen powder gross weight 9 times of water are added, by the acetic acid adjust ph to 5.0 that concentration is 1mol/L, then the weight ratio of 3% cellulase and pectase that add mangosteen powder gross weight is the complex enzyme of 4:1, enzymolysis 10 hours, control temperature is 55 DEG C, is down to room temperature;
(3) by the mangosteen powder concentration after enzymolysis be the sodium acid carbonate adjust ph to 7.5 of 1mol/L, then put that to dry to moisture content to baking oven be 12%, oven temperature is adjusted to 500 DEG C, cooling;
(4) cooled mangosteen powder is distributed into paper bag for bag tea, packing specification is 25g/ bag, sealing;
(5) use UHT sterilizing, condition is: temperature 140 DEG C, time 4s, namely obtain grosvenor momordica pouched tea.
Claims (8)
1. a preparation method for grosvenor momordica pouched tea, is characterized in that, comprises following preparation process:
(1) get new fresh fructus momordicae, complete, pulverize, obtain mangosteen powder;
(2) add mangosteen powder gross weight 6 ~ 9 times of water, adjust ph to 3.5 ~ 5.0, then add 1% ~ 3% cellulase of mangosteen powder gross weight and the complex enzyme of pectase, enzymolysis 10 ~ 18 hours, control temperature is 45 ~ 55 DEG C, is down to room temperature;
(3) pH value of the mangosteen powder after enzymolysis is adjusted to 6.5 ~ 7.5, then puts and dry to baking oven, cooling;
(4) cooled mangosteen powder is distributed into paper bag for bag tea, sealing;
(5) use UHT sterilizing, namely obtain grosvenor momordica pouched tea.
2. the preparation method of grosvenor momordica pouched tea according to claim 1, is characterized in that: mangosteen powder is broken to 20 ~ 60 orders in (1) by described step.
3. the preparation method of grosvenor momordica pouched tea according to claim 1, is characterized in that: select concentration to be that the acetic acid of 1mol/L carrys out adjust ph in described step (2).
4. the preparation method of grosvenor momordica pouched tea according to claim 1, is characterized in that: the weight ratio of described step (2) cellulase and pectase is 4:1.
5. the preparation method of grosvenor momordica pouched tea according to claim 1, is characterized in that: described step (3) middle concentration is that the sodium carbonate of 1mol/L or sodium acid carbonate carry out adjust pH.
6. the preparation method of grosvenor momordica pouched tea according to claim 1, is characterized in that: in described step (3), oven temperature is adjusted to 50 ~ 60 DEG C.
7. the preparation method of grosvenor momordica pouched tea according to claim 1, is characterized in that: in described step (4), each paper bag for bag tea loads the amount of mangosteen powder is 18 ~ 30g.
8. the preparation method of grosvenor momordica pouched tea according to claim 1, is characterized in that: in described step (5), the condition of UHT sterilizing is: temperature 135 ~ 140 DEG C, time 4 ~ 6s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410715009.0A CN104351441A (en) | 2014-11-28 | 2014-11-28 | Method for preparing grosvener siraitia teabag |
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| CN201410715009.0A CN104351441A (en) | 2014-11-28 | 2014-11-28 | Method for preparing grosvener siraitia teabag |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410269A (en) * | 2015-12-03 | 2016-03-23 | 刘松柏 | Compound tea bag |
| CN106359748A (en) * | 2016-08-29 | 2017-02-01 | 北京同仁堂（亳州）饮片有限责任公司 | Heat clearing and fire reducing tea bags and processing method thereof |
| CN106417810A (en) * | 2016-09-18 | 2017-02-22 | 铜仁学院 | Making method of fructus momordicae vine tea (ampelopsis grossedentata) |
| CN106962560A (en) * | 2017-04-21 | 2017-07-21 | 长兴紫茗茶文化传播有限公司 | A kind of preparation method of the sharp leaf teabag of Momordica grosvenori dragon with clearing lung and eliminating phlegm effect |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664138A (en) * | 2009-09-27 | 2010-03-10 | 何伟平 | Fructus momordicae instant powder and preparation method thereof |
| CN103211268A (en) * | 2013-05-08 | 2013-07-24 | 黑龙江省科学院火山与矿泉研究所 | Preparation method of Wudalianchi momordica grosvenori mineral spring beverage |
| CN104054865A (en) * | 2014-06-30 | 2014-09-24 | 桂林实力科技有限公司 | Method for preparing dry siraitia grosvenorii powder |
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2014
- 2014-11-28 CN CN201410715009.0A patent/CN104351441A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664138A (en) * | 2009-09-27 | 2010-03-10 | 何伟平 | Fructus momordicae instant powder and preparation method thereof |
| CN103211268A (en) * | 2013-05-08 | 2013-07-24 | 黑龙江省科学院火山与矿泉研究所 | Preparation method of Wudalianchi momordica grosvenori mineral spring beverage |
| CN104054865A (en) * | 2014-06-30 | 2014-09-24 | 桂林实力科技有限公司 | Method for preparing dry siraitia grosvenorii powder |
Non-Patent Citations (1)
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| 杨洪元等: "酶解生产鲜罗汉果速溶粉工艺研究", 《安徽农业科学》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410269A (en) * | 2015-12-03 | 2016-03-23 | 刘松柏 | Compound tea bag |
| CN106359748A (en) * | 2016-08-29 | 2017-02-01 | 北京同仁堂（亳州）饮片有限责任公司 | Heat clearing and fire reducing tea bags and processing method thereof |
| CN106417810A (en) * | 2016-09-18 | 2017-02-22 | 铜仁学院 | Making method of fructus momordicae vine tea (ampelopsis grossedentata) |
| CN106962560A (en) * | 2017-04-21 | 2017-07-21 | 长兴紫茗茶文化传播有限公司 | A kind of preparation method of the sharp leaf teabag of Momordica grosvenori dragon with clearing lung and eliminating phlegm effect |
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Application publication date: 20150218 |