CN105360872A - Pitaya effervescent tablets and preparation method thereof - Google Patents
Pitaya effervescent tablets and preparation method thereof Download PDFInfo
- Publication number
- CN105360872A CN105360872A CN201510820655.8A CN201510820655A CN105360872A CN 105360872 A CN105360872 A CN 105360872A CN 201510820655 A CN201510820655 A CN 201510820655A CN 105360872 A CN105360872 A CN 105360872A
- Authority
- CN
- China
- Prior art keywords
- dragon fruit
- parts
- preparation
- weight portion
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 41
- 240000008086 Echinocereus enneacanthus Species 0.000 title abstract 10
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 title abstract 10
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 title abstract 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 35
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 32
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 26
- 239000003765 sweetening agent Substances 0.000 claims abstract description 26
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 16
- 239000003513 alkali Substances 0.000 claims abstract description 16
- 239000000314 lubricant Substances 0.000 claims abstract description 16
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 16
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 11
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 11
- 239000001202 beta-cyclodextrine Substances 0.000 claims abstract description 11
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 11
- 239000001814 pectin Substances 0.000 claims abstract description 11
- 235000010987 pectin Nutrition 0.000 claims abstract description 11
- 229920001277 pectin Polymers 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 244000157072 Hylocereus undatus Species 0.000 claims description 79
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 79
- 235000013399 edible fruits Nutrition 0.000 claims description 33
- 210000000805 cytoplasm Anatomy 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000003826 tablet Substances 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 6
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical group CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 5
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 5
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 150000001298 alcohols Chemical class 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 239000002253 acid Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 230000008859 change Effects 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 24
- 235000016709 nutrition Nutrition 0.000 description 7
- 240000002948 Ophiopogon intermedius Species 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000007884 disintegrant Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 230000000153 supplemental effect Effects 0.000 description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- 241000287420 Pyrus x nivalis Species 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229930182486 flavonoid glycoside Natural products 0.000 description 2
- 150000007955 flavonoid glycosides Chemical class 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000008204 material by function Substances 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000001054 red pigment Substances 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 241001412627 Adenophora liliifolia Species 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 235000008671 Calycanthus floridus Nutrition 0.000 description 1
- 235000008670 Calycanthus occidentalis Nutrition 0.000 description 1
- 241001061906 Caragana Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 240000003421 Dianthus chinensis Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 241001677302 Hylocereus Species 0.000 description 1
- 244000062241 Kaempferia galanga Species 0.000 description 1
- 235000013421 Kaempferia galanga Nutrition 0.000 description 1
- 235000006662 Lansium Nutrition 0.000 description 1
- 241001156382 Lansium Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000148992 Lindera benzoin Species 0.000 description 1
- 235000004520 Lindera benzoin Nutrition 0.000 description 1
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 description 1
- 241000218378 Magnolia Species 0.000 description 1
- 235000017286 Melicoccus bijugatus Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 240000002017 Solanum caripense Species 0.000 description 1
- 235000018675 Solanum caripense Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 238000010669 acid-base reaction Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 210000004317 gizzard Anatomy 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses pitaya effervescent tablets and a preparation method thereof. The pitaya effervescent tablets comprise the following raw materials in parts by weight: 60-90 parts of pitaya powder, 5-15 parts of maltodextrin, 5-10 parts of beta-cyclodextrine, 3-15 parts of pectin, 10-25 parts of citric acid, 15-35 parts of sodium carbonate, 1-3.5 parts of a sweetener, and 1.5-3.5 parts of a lubricant. The preparation method comprises the following steps: preparing the pitaya powder, preparing acid grains and alkali grains, and finally preparing the pitaya effervescent tablets. The prepared pitaya effervescent tablets do not change nutrient composition of the pitaya, and can be rapidly and uniformly distributed in water, the active ingredients are convenient for absorption, biological availability is high, and the prepared pitaya effervescent tablets have the advantages of rapid disintegration, convenient taking, rapid effecting, convenient preservation and carrying, good local flavor and convenient eating method, combine characteristics of a solid preparation and a liquid preparation, increase a conversion approach of a pitaya resource, and have important technical reference value and wide market exploitation prospect.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of dragon fruit effervescent tablet and preparation method thereof.
Background technology
Effervescent tablet is a kind of tablet containing gas-producing disintegrant.The mixture of the normally organic acid plus carbonate of gas-producing disintegrant, bicarbonate; The dry moisture-free of effervescent tablet itself, two kinds of materials in gas-producing disintegrant are unionized can not react; But after effervescent tablet puts into water, two kinds of material generation acid-base reactions, produce a large amount of bubble (carbon dioxide), make the rapid disintegration of tablet and thawing, the bubble that disintegration sometimes produces also can make tablet roll up and down in water, accelerates its disintegration and thawing.Bubble itself does not have help to replenishing vitamins, but it can help the composition in effervescent tablet disperse quickly and dissolve, and becomes comparatively uniform liquid.Effervescent tablet has following advantage:
1, effervescent tablet disintegration fast, taking convenience, onset be rapid.2, bioavilability is high, can improve clinical efficacy.3, children, the elderly is specially adapted to and the patient of pill difficulty of swallowing.4, the effervescent tablet after seasoning, taste is better, and good medicine is no longer bitter to the taste, and patient is more taken like a shot.
Retrieve the following patent about effervescent tablet:
Application number: 201410218245.1; Applicant: Hainan Hai Li doctor group (Anhui) prepared slices of Chinese crude drugs Co., Ltd; Inventor: Sun Guiwu; Denomination of invention: dyspeptic healthy effervescent tablet of a kind of supplemental treatment and preparation method thereof; Summary: the invention discloses the dyspeptic healthy effervescent tablet of a kind of supplemental treatment, is be made up of the raw material of following weight parts: hawthorn 80-100, dried orange peel 14-18, mango core 4-5, citron 6-7, officinal magnolia fruit or seed 2-3, radish seed 10-15, galangal 8-10, the membrane of a chicken's gizzard 1-2, clausenae Lansium 15-20, Hericium erinaceus 7-8, sodium bicarbonate 4-5, sour powder are appropriate; Healthy effervescent tablet of the present invention is soluble in water, fragrant and sweet good to eat, nutrition is delicious, the Chinese medicine material gentleness selected is non-stimulated, there is the effects such as stomach strengthening and digestion promoting, regulating qi-flowing for strengthening spleen, wide chest de-swelling, promoting qi circulation and relieving pain, can the effective symptom such as supplemental treatment indigestion, compatibility is reasonable, evident in efficacy, cure rate is high, have no side effect, cure after not easily recur.
Application number: 201410162283.X; Applicant: mountain, Taihu Lake, Anhui Province prepared slices of Chinese crude drugs Co., Ltd; Inventor: Wei state puts down, Zhang Yang, Xiang Chaoqing, paddy Changhai, Chong Jixiang, Zhou Weihua, and red legend is prosperous; Denomination of invention: a kind of polly seed nucleole effervescent tablet tuber of dwarf lilyturf and preparation method thereof; Summary: the invention discloses a kind of polly seed nucleole effervescent tablet tuber of dwarf lilyturf, is be made up of the raw material of following weight parts: the tuber of dwarf lilyturf 80-100, snow pear 13-16, polly seed nucleole 10-15, cocoa power 2-3, sodium bicarbonate is appropriate, combined spicebush leaf 3-4, China pink 1-2, root of Dahurain angelica 3-4, the root of straight ladybell 2-3, mango core 1-2, lily 4-5, Chinese peashrub root 1-2, sour powder are appropriate; The present invention is by ultramicro grinding after the fresh freeze drying tuber of dwarf lilyturf, powder is mixed and made into sodium bicarbonate, the sour powder be made up of raw materials such as rice vinegars is wrapped on powder surface, finished product effervescent tablet is put into hot water ectomesoderm acid powder and can be dissolved rapidly, makes water be faintly acid, then accelerates the dissolving of internal layer powder, taking convenience, adding the raw materials such as snow pear, polly seed nucleole, red yeast rice makes its nutritional health function remarkable, and unique flavor, mouthfeel is better.
But do not retrieve with dragon fruit is the effervescent tablet that raw material is made.Dragon fruit, uses raise crop for Cactaceae hylocereus belongs to fruit; [Classification system]
hylocereusundulatusBritt.; [another name] Green Dragon fruit, Hylocereus undatus, celestial mamoncillo, Qing Renguo, originate in the torrid areas such as Mexico, Brazil, and all there is a large amount of plantation on the ground such as present China Taiwan, Hainan, Guangxi, Guangdong, Fujian.Its fruit unique outlook, tasty, nutritious, except containing except carbohydrate, protein, organic acid, amino acid, multiple mineral element and dietary fiber, also have abundant natural colouring matter and functional materials, as beet red pigment, compound sugar, flavonoid glycoside, Tea Polyphenols etc., there is the multi-efficiencies such as hypotensive, anti-oxidant, moistening lung, fat-reducing, beauty treatment, integrate delicious food, nutrition, health care, be well received by consumers, there is vast potential for future development.
Summary of the invention
The object of this invention is to provide a kind of effervescent tablet products prepared for primary raw material with dragon fruit powder, add the path for transformation of dragon fruit resource, at utmost improve the nutrition and health care added value of its resource, and its preparation method is provided.
The present invention is achieved by the following technical solutions:
A kind of dragon fruit effervescent tablet, comprises the raw material of following parts by weight:
Dragon fruit powder 60-90 part, maltodextrin 5-15 part,
β-cyclodextrine 5-10 part, pectin 3-15 part, citric acid 10-25 part, sodium carbonate 15-35 part, sweetener 1-3.5 part, lubricant 1.5-3.5 part.
The preparation method of above-mentioned dragon fruit effervescent tablet, comprises following procedure of processing:
(1) dragon fruit powder preparation: fresh mature dragon fruit fruit obtains dragon fruit fruit protoplasm after the cleaning of choosing fruit, disinfection, peeling, making beating, the ascorbic acid accounting for 0.02% ~ 0.05% of dragon fruit fruit protoplasm weight is added in time in the dragon fruit fruit protoplasm of gained, add the maltodextrin accounting for 8% of dragon fruit fruit protoplasm weight and carry out spraying dry or vacuum freeze drying, namely obtain material powder, drying is deposited for subsequent use;
(2) sour grain, the preparation of alkali grain: 1) auxiliary material citric acid, sodium carbonate and sweetener are pulverized, and cross 100 mesh sieves for subsequent use; 2) sour grain preparation: dragon fruit powder 30-45 weight portion, citric acid 10-25 weight portion, sweetener 0.5-2.0 weight portion are mixed; 3) alkali grain preparation: dragon fruit powder 30-45 weight portion, sodium carbonate 15-35 weight portion, sweetener 0.5-1.5 weight portion are mixed;
(3) preparation of dragon fruit effervescent tablet: by the above-mentioned sour grain, alkali grain, 3-15 weight portion pectin and the 5-10 weight portion that prepare
β-cyclodextrine, 5-15 weight portion maltodextrin mix, then to add volumetric concentration be 60 ~ 70%(containing volumetric concentration is 5% polyvinylpyrrolidone) alcohol, alcohol addition is soaking material, carry out conventional wet lay granulation, cross 20 mesh sieves, then dry at 45 DEG C, 4 ~ 6% are reached to moisture weight content, cross 60 mesh sieves, be mixed into compressing tablet after lubricant 1.5-3.5 weight portion, make dragon fruit effervescent tablet.
Described sweetener is that Abbas is sweet.
Described lubricant is dolomol.
Compared with prior art, good effect of the present invention is:
1, the dragon fruit effervescent tablet prepared by the present invention does not change the nutritional labeling of dragon fruit own, in water, distribution rapidly evenly, active ingredient is convenient to absorption, bioavilability is high, disintegration is quick, taking convenience, onset is rapid, is convenient to preserve and carry, and local flavor is splendid, instant, have the feature of solid pharmaceutical preparation and liquid preparation concurrently, add the path for transformation of dragon fruit resource, there is important Technical Reference and be worth and the wide prospect of marketing.
2, products obtained therefrom of the present invention remains the original nutritional labeling of dragon fruit, containing outside carbohydrate, protein, organic acid, amino acid, multiple mineral element and dietary fiber, also have abundant natural colouring matter and functional materials, as beet red pigment, compound sugar, flavonoid glycoside, Tea Polyphenols etc., there is the multi-efficiencies such as hypotensive, anti-oxidant, moistening lung, fat-reducing, beauty treatment, integrate delicious food, nutrition, health care.
Detailed description of the invention
Embodiment 1
A kind of dragon fruit effervescent tablet, comprises the raw material of following parts by weight:
60 parts, dragon fruit powder, maltodextrin 5 parts,
β-cyclodextrine 5 parts, pectin 3 parts, citric acid 10 parts, 15 parts, sodium carbonate, sweetener 1 part, lubricant 1.5 parts.
The preparation method of above-mentioned dragon fruit effervescent tablet, comprises following procedure of processing:
(1), dragon fruit powder preparation: fresh mature dragon fruit fruit obtains dragon fruit fruit protoplasm after the cleaning of choosing fruit, disinfection, peeling, making beating, the ascorbic acid accounting for 0.02% ~ 0.05% of dragon fruit fruit protoplasm weight is added in time in the dragon fruit fruit protoplasm of gained, add the maltodextrin accounting for 8% of dragon fruit fruit protoplasm weight and carry out spraying dry or vacuum freeze drying, namely obtain material powder, drying is deposited for subsequent use;
(2), sour grain, alkali grain preparation: 1) auxiliary material citric acid, sodium carbonate and sweetener are pulverized, and cross 100 mesh sieves for subsequent use; 2) sour grain preparation: dragon fruit powder 30 weight portion, citric acid 10 weight portion, sweetener 0.5 weight portion are mixed; 3) alkali grain preparation: dragon fruit powder 30 weight portion, sodium carbonate 15 weight portion, sweetener 0.5 weight portion are mixed;
(3), the preparation of dragon fruit effervescent tablet: by the above-mentioned sour grain, alkali grain, 3-15 weight portion pectin and 5 weight portions that prepare
β-cyclodextrine, 5 weight portion maltodextrin mixing, then to add volumetric concentration be 60 ~ 70%(containing volumetric concentration is 5% polyvinylpyrrolidone) alcohol, alcohol addition is soaking material, carry out conventional wet lay granulation, cross 20 mesh sieves, then dry at 45 DEG C, 4 ~ 6% are reached to moisture weight content, cross 60 mesh sieves, be mixed into compressing tablet after lubricant 1.5 weight portion, make dragon fruit effervescent tablet.
Described sweetener is that Abbas is sweet.
Described lubricant is dolomol.
Embodiment 2
A kind of dragon fruit effervescent tablet, comprises the raw material of following parts by weight:
80 parts, dragon fruit powder, maltodextrin 10 parts,
β-cyclodextrine 8 parts, pectin 10 parts, citric acid 15 parts, 20 parts, sodium carbonate, sweetener 2 parts, lubricant 2.0 parts.
The preparation method of above-mentioned dragon fruit effervescent tablet, comprises following procedure of processing:
(1), dragon fruit powder preparation: fresh mature dragon fruit fruit obtains dragon fruit fruit protoplasm after the cleaning of choosing fruit, disinfection, peeling, making beating, the ascorbic acid accounting for 0.02% ~ 0.05% of dragon fruit fruit protoplasm weight is added in time in the dragon fruit fruit protoplasm of gained, add the maltodextrin accounting for 8% of dragon fruit fruit protoplasm weight and carry out spraying dry or vacuum freeze drying, namely obtain material powder, drying is deposited for subsequent use;
(2), sour grain, alkali grain preparation: 1) auxiliary material citric acid, sodium carbonate and sweetener are pulverized, and cross 100 mesh sieves for subsequent use; 2) sour grain preparation: dragon fruit powder 40 weight portion, citric acid 15 weight portion, sweetener 1 weight portion are mixed; 3) alkali grain preparation: dragon fruit powder 40 weight portion, sodium carbonate 20 weight portion, sweetener 1 weight portion are mixed;
(3), the preparation of dragon fruit effervescent tablet: by the above-mentioned sour grain, alkali grain, 10 weight portion pectin and 8 weight portions that prepare
β-cyclodextrine, 10 weight portion maltodextrin mixing, then to add volumetric concentration be 60 ~ 70%(containing volumetric concentration is 5% polyvinylpyrrolidone) alcohol, alcohol addition is soaking material, carry out conventional wet lay granulation, cross 20 mesh sieves, then dry at 45 DEG C, 4 ~ 6% are reached to moisture weight content, cross 60 mesh sieves, be mixed into compressing tablet after lubricant 2.0 weight portion, make dragon fruit effervescent tablet.
Described sweetener is that Abbas is sweet.
Described lubricant is dolomol.
Embodiment 3
A kind of dragon fruit effervescent tablet, comprises the raw material of following parts by weight:
90 parts, dragon fruit powder, maltodextrin 15 parts,
β-cyclodextrine 10 parts, pectin 15 parts, citric acid 25 parts, 35 parts, sodium carbonate, sweetener 3.5 parts, lubricant 3.5 parts.
The preparation method of above-mentioned dragon fruit effervescent tablet, comprises following procedure of processing:
(1), dragon fruit powder preparation: fresh mature dragon fruit fruit obtains dragon fruit fruit protoplasm after the cleaning of choosing fruit, disinfection, peeling, making beating, the ascorbic acid accounting for 0.02% ~ 0.05% of dragon fruit fruit protoplasm weight is added in time in the dragon fruit fruit protoplasm of gained, add the maltodextrin accounting for 8% of dragon fruit fruit protoplasm weight and carry out spraying dry or vacuum freeze drying, namely obtain material powder, drying is deposited for subsequent use;
(2), sour grain, alkali grain preparation: 1) auxiliary material citric acid, sodium carbonate and sweetener are pulverized, and cross 100 mesh sieves for subsequent use; 2) sour grain preparation: dragon fruit powder 45 weight portion, citric acid 25 weight portion, sweetener 2.0 weight portion are mixed; 3) alkali grain preparation: dragon fruit powder 45 weight portion, sodium carbonate 35 weight portion, sweetener 1.5 weight portion are mixed;
(3), the preparation of dragon fruit effervescent tablet: by the above-mentioned sour grain, alkali grain, 15 weight portion pectin and 10 weight portions that prepare
β-cyclodextrine, 15 weight portion maltodextrin mixing, then to add volumetric concentration be 60 ~ 70%(containing volumetric concentration is 5% polyvinylpyrrolidone) alcohol, alcohol addition is soaking material, carry out conventional wet lay granulation, cross 20 mesh sieves, then dry at 45 DEG C, 4 ~ 6% are reached to moisture weight content, cross 60 mesh sieves, be mixed into compressing tablet after lubricant 3.5 weight portion, make dragon fruit effervescent tablet.
Described sweetener is that Abbas is sweet.
Described lubricant is dolomol.
Claims (4)
1. a dragon fruit effervescent tablet, is characterized in that: the raw material comprising following parts by weight:
Dragon fruit powder 60-90 part, maltodextrin 5-15 part,
β-cyclodextrine 5-10 part, pectin 3-15 part, citric acid 10-25 part, sodium carbonate 15-35 part, sweetener 1-3.5 part, lubricant 1.5-3.5 part.
2. dragon fruit effervescent tablet according to claim 1, is characterized in that: the preparation of this effervescent tablet comprises following procedure of processing:
(1) dragon fruit powder preparation: fresh mature dragon fruit fruit obtains dragon fruit fruit protoplasm after the cleaning of choosing fruit, disinfection, peeling, making beating, the ascorbic acid accounting for 0.02% ~ 0.05% of dragon fruit fruit protoplasm weight is added in time in the dragon fruit fruit protoplasm of gained, add the maltodextrin accounting for 8% of dragon fruit fruit protoplasm weight and carry out spraying dry or vacuum freeze drying, namely obtain material powder, drying is deposited for subsequent use;
(2) sour grain, the preparation of alkali grain: 1) auxiliary material citric acid, sodium carbonate and sweetener are pulverized, and cross 100 mesh sieves for subsequent use; 2) sour grain preparation: dragon fruit powder 30-45 weight portion, citric acid 10-25 weight portion, sweetener 0.5-2.0 weight portion are mixed; 3) alkali grain preparation: dragon fruit powder 30-45 weight portion, sodium carbonate 15-35 weight portion, sweetener 0.5-1.5 weight portion are mixed;
(3) preparation of dragon fruit effervescent tablet: by the above-mentioned sour grain, alkali grain, 3-15 weight portion pectin and the 5-10 weight portion that prepare
β-cyclodextrine, 5-15 weight portion maltodextrin mix, then the alcohol that volumetric concentration is 60 ~ 70% is added, alcohol addition is soaking material, and it is the polyvinylpyrrolidone of 5% that this alcohol also contains volumetric concentration, carries out conventional wet lay granulation, cross 20 mesh sieves, then dry at 45 DEG C, reach 4 ~ 6% to moisture weight content, cross 60 mesh sieves, be mixed into compressing tablet after lubricant 1.5-3.5 weight portion, make dragon fruit effervescent tablet.
3. the dragon fruit effervescent tablet according to claim 1-2, is characterized in that: described sweetener is that Abbas is sweet.
4. the dragon fruit effervescent tablet according to claim 1-2, is characterized in that: described lubricant is dolomol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820655.8A CN105360872B (en) | 2015-11-24 | 2015-11-24 | A kind of dragon fruit effervescent tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510820655.8A CN105360872B (en) | 2015-11-24 | 2015-11-24 | A kind of dragon fruit effervescent tablet and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105360872A true CN105360872A (en) | 2016-03-02 |
| CN105360872B CN105360872B (en) | 2018-06-19 |
Family
ID=55363960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510820655.8A Active CN105360872B (en) | 2015-11-24 | 2015-11-24 | A kind of dragon fruit effervescent tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360872B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615878A (en) * | 2016-12-23 | 2017-05-10 | 安徽赛澳生物工程有限公司 | Dedicated cat food for Scottish fold |
| CN106819504A (en) * | 2016-12-23 | 2017-06-13 | 安徽赛澳生物工程有限公司 | A kind of dog food for strengthening pet dog intestinal health |
| CN106858115A (en) * | 2016-12-23 | 2017-06-20 | 安徽赛澳生物工程有限公司 | A kind of cat food for strengthening pet cat intestinal health |
| CN112890061A (en) * | 2019-12-03 | 2021-06-04 | 重庆伴君科技有限公司 | Red date-containing plant alkalescent functional beverage effervescent tablet and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253992A (en) * | 2008-04-03 | 2008-09-03 | 刘华钢 | Cactus fruit health products |
| CN104273529A (en) * | 2014-09-26 | 2015-01-14 | 上海浦东高星生物技术研究所 | Dragon fruit tablets |
| CN104523842A (en) * | 2014-12-26 | 2015-04-22 | 周卫阳 | Mulberry leaf powder effervescent tablet and preparation method thereof |
-
2015
- 2015-11-24 CN CN201510820655.8A patent/CN105360872B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253992A (en) * | 2008-04-03 | 2008-09-03 | 刘华钢 | Cactus fruit health products |
| CN104273529A (en) * | 2014-09-26 | 2015-01-14 | 上海浦东高星生物技术研究所 | Dragon fruit tablets |
| CN104523842A (en) * | 2014-12-26 | 2015-04-22 | 周卫阳 | Mulberry leaf powder effervescent tablet and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 何全光，等: "不同工艺制备火龙果粉中红色素稳定性的研究", 《热带作物学报》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615878A (en) * | 2016-12-23 | 2017-05-10 | 安徽赛澳生物工程有限公司 | Dedicated cat food for Scottish fold |
| CN106819504A (en) * | 2016-12-23 | 2017-06-13 | 安徽赛澳生物工程有限公司 | A kind of dog food for strengthening pet dog intestinal health |
| CN106858115A (en) * | 2016-12-23 | 2017-06-20 | 安徽赛澳生物工程有限公司 | A kind of cat food for strengthening pet cat intestinal health |
| CN112890061A (en) * | 2019-12-03 | 2021-06-04 | 重庆伴君科技有限公司 | Red date-containing plant alkalescent functional beverage effervescent tablet and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105360872B (en) | 2018-06-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| CN100364446C (en) | Fresh mangosteen powder and its prepn process | |
| CN103027222A (en) | Snow pear and honey jam and preparation method thereof | |
| CN105360872A (en) | Pitaya effervescent tablets and preparation method thereof | |
| CN107183290A (en) | A kind of lycium ruthenicum pressed candy and preparation method thereof | |
| CN103719944A (en) | Rye-based food therapeutic health powder and preparation method thereof | |
| CN108283291A (en) | A kind of instant osmanthus flower nourishing lotus root starch and preparation method thereof | |
| CN108142886A (en) | A kind of instant rose nourishing lotus root starch and preparation method thereof | |
| CN105475800A (en) | Mango effervescent tablet and preparation method thereof | |
| CN101283784A (en) | Stauntonvine health-care solid beverage and its preparation method | |
| CN101253992A (en) | Cactus fruit health products | |
| CN103750489A (en) | Honey pomelo pericarp powder electuary and preparation method thereof | |
| CN106070813A (en) | Green tea powder nourishing medicinal granule | |
| CN105211859A (en) | A kind of agate coffee wheat seeding oral tablet and preparation method thereof | |
| CN107312691A (en) | A kind of fresh kidney beans wine and preparation method thereof | |
| CN106071633A (en) | Folium Braseniae Schreberi effervescent tablet and preparation method thereof | |
| CN103947950B (en) | A kind of red compound health rice cake and processing method thereof | |
| CN110477249A (en) | A kind of nutritional preparation of suitable spacefarer's toxin expelling nourishing the stomach | |
| CN105919084A (en) | Burdock root composite vegetable paper with effects of maintaining beauty and keeping young and preparation method thereof | |
| CN104705565A (en) | Method for preparing three-high (high blood lipid, high blood pressure and high blood sugar) prevention dietary therapy rice | |
| CN101904414A (en) | Chicken feed and method for processing eggs with Chinese medicinal tincture | |
| CN105505669A (en) | Production method of sticky rice-snow pear rice wine | |
| CN108272081A (en) | A kind of sea-buckthorn composite vitamin piece and preparation method thereof | |
| CN107080159A (en) | A kind of vegetarian diet electuary of nutrient balance and preparation method thereof | |
| CN105919083A (en) | Chinese yam-burdock root nourishing vegetable paper and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information |
Inventor after: Dan Ming Inventor after: He Quanguang Inventor after: Zhang Ezhen Inventor after: Huang Meihua Inventor after: Liang Xiaojun Inventor after: Huang Zhenyong Inventor after: Qin Renyuan Inventor after: Huang Maokang Inventor before: He Quanguang Inventor before: Xin Ming Inventor before: Zhang Ezhen Inventor before: Huang Meihua Inventor before: Huang Zhenyong Inventor before: Yang Rengui Inventor before: Qin Renyuan Inventor before: Huang Maokang |
|
| CB03 | Change of inventor or designer information | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |