CN105505669A - Production method of sticky rice-snow pear rice wine - Google Patents
Production method of sticky rice-snow pear rice wine Download PDFInfo
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- CN105505669A CN105505669A CN201410556141.1A CN201410556141A CN105505669A CN 105505669 A CN105505669 A CN 105505669A CN 201410556141 A CN201410556141 A CN 201410556141A CN 105505669 A CN105505669 A CN 105505669A
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- snow pear
- rice
- sticky rice
- glutinous rice
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Abstract
The invention discloses a production method of sticky rice-snow pear rice wine. The production method includes: storing 500g of sticky rice, 8 parts of snow pear, 1 part of distiller's yeast and 3 parts of red yeast rice powder into a seasoner finished-product storage; preparing the raw materials, to be more specific, washing and soaking the sticky rice, peeling the snow pear and removing the stones of the snow pear; producing the sticky rice-snow pear rice wine, to be more specific, removing the moisture of the sticky rice, placing into a steamer, steaming for 60 minutes, cooling, well mixing with the snow pear, jointly placing in a container, digging a hole in the middle, evenly dissolving the distiller's yeast into water, spreading the distiller's yeast water into the cooled cooked sticky rice, pouring into a small cup of pure sticky rice wine at the same time, then covering with a cover, placing in a cool and ventilating place, adding another small cup of sticky rice wine on each of the second day and the third day, and allowing the cooked sticky rice to ferment in the cool and ventilating place for a month to obtain the sticky rice-snow pear rice wine. The sticky rice-snow pear rice wine is clear, has the taste of the snow pear and has snow pear's effect of nourishing yin and moisturizing the lung. The production method is creative.
Description
Technical field
The present invention relates to a kind of making method of drinks, particularly relate to a kind of making method of glutinous rice snow pear rice wine.
Background technology
Glutinous rice is glutinous rice again, because of its fragrant glutinous glutinous cunning, is often used to make local delicacies, deeply likes by everybody.Containing nutritive ingredients such as protein, fat, carbohydrate, calcium, phosphorus, iron, Lin Suanna Vitamin B2 Sodium Phosphate, volume starch in glutinous rice.In addition, glutinous rice can play the effects such as invigorating the spleen and replenishing QI, nourishing stomach and spleen, strengthening superficial resistance to stop perspiration, antidiarrheal, antiabortive, detoxification sore treatment, can be used for deficiency-cold gastralgia, gastric and duodenal ulcer, the effect such as diuresis of quenching one's thirst, spontaneous sweating due to deficiency of QI, acne rash carbuncle dothienesis.
Snow pear, the tender Bai Ruxue of meat, taste is sweet cold in nature, containing oxysuccinic acid, citric acid, VITMAIN B1, B2, C, carotene etc.Snow pear has effect of removing heat-phlegm, is particularly suitable for eating autumn.It is medicinal can control wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances.Compendium of Material Medica is recorded, and pears person, also, its property is fluently descending for profit.It is medicinal can control wind-heat, moistening lung, the cool heart, dissolving phlegm, fall fire, removing toxic substances.Modern medicine study proves, pears truly have that moistening lung is dry clearly, relieving cough and reducing sputum, the effect of nourishing blood and promoting granulation.Therefore the throat occurred the patient of acute tracheitis and upper respiratory tract infection is done, itch, bitterly, thick, the constipation of hoarsen, phlegm, urine is red all good effect.Pears have again the effect reduced blood pressure with replenishing YIN and removing heat, are beneficial to so hypertension, hepatitis, patient with liver cirrhosis often eat pears.
Summary of the invention
Goal of the invention: the object of the invention is to for the deficiencies in the prior art, a kind of making method of glutinous rice snow pear rice wine is provided, tradition drinks is pungent, stimulation, many drinks have infringement to gastric mucosa, can stimulate kidney, accelerate the filteration of kidney and blood density is increased, glutinous rice is through brew, nutritive ingredient is easier to absorption of human body, is the good merchantable brand of the elderly, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health, also can stimulate circulation and effect of moisturizing.
Technical scheme: in order to realize foregoing invention object, the technical solution adopted in the present invention is:
A making method for glutinous rice snow pear rice wine, is characterized in that, comprise the steps:
1) food flavouring is prepared: by following food flavouring 500 grams, glutinous rice, snow pear 8 parts, 1 part, distiller's yeast, Hongqu powder (red colouring agent) 3 parts by weight, be stored in food flavouring stockyard;
2) raw materials: glutinous rice is first put into clear water and soaked 24 hours, snow pear is cleaned and to remove the peel and to cut out kernel for subsequent use;
3) make glutinous rice Pear wine: glutinous rice drains moisture content and puts into steamer, water open rear big fire turn to divide after little fire steams 60 minutes dry in the air cool; Snow pear is cut fritter and glutinous rice together loads in container, a hole is dug in centre, and Hongqu powder (red colouring agent) and distiller's yeast are mixed thoroughly with cold boiling water and be sprinkled in the glutinous rice of spreading for cooling, builds lid after pouring the pure sticky rice wine of a cuvette into simultaneously, is placed on refrigerant ventilation part with cloth parcel; Within second day and the 3rd day, add a cuvette sticky rice wine respectively again, then still wrap up put ventilating and cooling place allow its fermentation one month;
4) through a point weight, vacuum packaging, warehouse-in.
Beneficial effect: compared with prior art, its beneficial effect is in the present invention:
1, prepare the proportioning that food flavouring adopts each food flavouring by weight, distiller's yeast can accelerate glutinous rice and be catalyzed into wine, and red wine song can be painted.
2, glutinous rice soaks and it within 24 hours, can be made fully soft in water, ready for fermenting; The interpolation of snow pear sticky rice wine can have been made many snow pear fragrant and sweet also can make effect of its relieving cough and moistening lung incorporate in wine.
3, after distiller's yeast and the rice that cooks are mixed thoroughly and is put into receptacle, middle duck eye is reserving space, otherwise is easy to leakage spread in time oozing out rice wine.
4, divide weight, vacuum packaging, ensure that the quality of glutinous rice snow pear rice wine, protect nutritive ingredient and do not run off.
Embodiment
Below by embodiment, technical solution of the present invention is described in detail, but protection scope of the present invention is not limited to described embodiment.
Embodiment one
A making method for glutinous rice snow pear rice wine, is characterized in that, comprise the steps:
1) food flavouring is prepared: by following food flavouring 500 grams, glutinous rice, snow pear 8 parts, 1 part, distiller's yeast, Hongqu powder (red colouring agent) 3 parts by weight, be stored in food flavouring stockyard;
2) raw materials: glutinous rice is first put into clear water and soaked 24 hours, snow pear is cleaned and to remove the peel and to cut out kernel for subsequent use;
3) make glutinous rice Pear wine: glutinous rice drains moisture content and puts into steamer, water open rear big fire turn to divide after little fire steams 60 minutes dry in the air cool; Snow pear is cut fritter and glutinous rice together loads in container, a hole is dug in centre, and Hongqu powder (red colouring agent) and distiller's yeast are mixed thoroughly with cold boiling water and be sprinkled in the glutinous rice of spreading for cooling, builds lid after pouring the pure sticky rice wine of a cuvette into simultaneously, is placed on refrigerant ventilation part with cloth parcel; Within second day and the 3rd day, add a cuvette sticky rice wine respectively again, then still wrap up put ventilating and cooling place allow its fermentation one month;
4) through a point weight, vacuum packaging, warehouse-in.
Claims (1)
1. a making method for glutinous rice snow pear rice wine, is characterized in that, comprises the steps:
1) food flavouring is prepared: by following food flavouring 500 grams, glutinous rice, snow pear 8 parts, 1 part, distiller's yeast, Hongqu powder (red colouring agent) 3 parts by weight, be stored in food flavouring stockyard;
2) raw materials: glutinous rice is first put into clear water and soaked 24 hours, snow pear is cleaned and to remove the peel and to cut out kernel for subsequent use;
3) make glutinous rice Pear wine: glutinous rice drains moisture content and puts into steamer, water open rear big fire turn to divide after little fire steams 60 minutes dry in the air cool; Snow pear is cut fritter and glutinous rice together loads in container, a hole is dug in centre, and Hongqu powder (red colouring agent) and distiller's yeast are mixed thoroughly with cold boiling water and be sprinkled in the glutinous rice of spreading for cooling, builds lid after pouring the pure sticky rice wine of a cuvette into simultaneously, is placed on refrigerant ventilation part with cloth parcel; Within second day and the 3rd day, add a cuvette sticky rice wine respectively again, then still wrap up put ventilating and cooling place allow its fermentation one month;
4) through a point weight, vacuum packaging, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556141.1A CN105505669A (en) | 2014-10-20 | 2014-10-20 | Production method of sticky rice-snow pear rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556141.1A CN105505669A (en) | 2014-10-20 | 2014-10-20 | Production method of sticky rice-snow pear rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105505669A true CN105505669A (en) | 2016-04-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556141.1A Pending CN105505669A (en) | 2014-10-20 | 2014-10-20 | Production method of sticky rice-snow pear rice wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105802799A (en) * | 2016-05-10 | 2016-07-27 | 朱兰英 | Fragrant pear rice wine preparation method and method for rapidly determining microbial performances of fragrant pear rice wine |
| CN105861227A (en) * | 2016-06-01 | 2016-08-17 | 合肥丰瑞隆生物科技有限公司 | Health preservation rice wine for nourishing yin and moisturizing lung and preparing method thereof |
| CN105925412A (en) * | 2016-06-01 | 2016-09-07 | 合肥丰瑞隆生物科技有限公司 | Health rice wine capable of tonifying kidney, nourishing liver and improving eyesight and preparation method thereof |
-
2014
- 2014-10-20 CN CN201410556141.1A patent/CN105505669A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105802799A (en) * | 2016-05-10 | 2016-07-27 | 朱兰英 | Fragrant pear rice wine preparation method and method for rapidly determining microbial performances of fragrant pear rice wine |
| CN105861227A (en) * | 2016-06-01 | 2016-08-17 | 合肥丰瑞隆生物科技有限公司 | Health preservation rice wine for nourishing yin and moisturizing lung and preparing method thereof |
| CN105925412A (en) * | 2016-06-01 | 2016-09-07 | 合肥丰瑞隆生物科技有限公司 | Health rice wine capable of tonifying kidney, nourishing liver and improving eyesight and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
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| WD01 | Invention patent application deemed withdrawn after publication |