CN107890050A - A kind of sweet potato cake and preparation method thereof - Google Patents

A kind of sweet potato cake and preparation method thereof Download PDF

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Publication number
CN107890050A
CN107890050A CN201711197056.0A CN201711197056A CN107890050A CN 107890050 A CN107890050 A CN 107890050A CN 201711197056 A CN201711197056 A CN 201711197056A CN 107890050 A CN107890050 A CN 107890050A
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CN
China
Prior art keywords
sweet potato
powder
parts
starch
cake
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Pending
Application number
CN201711197056.0A
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Chinese (zh)
Inventor
周志年
Original Assignee
周志年
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Priority to CN201711197056.0A priority Critical patent/CN107890050A/en
Publication of CN107890050A publication Critical patent/CN107890050A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/36Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using irradiation with frequencies of more than 10 MHz
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to food technology field, more particularly to sweet potato cake and preparation method thereof, the composition of its sweet potato cake includes sweet potato whole powder, starch from sweet potato and egg white, and the sweet potato whole powder is the sweet potato powder that fresh sweet potato is cut into slices after high temperature or infrared radiation drying obtained by crushing, and the weight proportion of each composition is:75 85 parts of sweet potato whole powder, 15 20 parts of starch from sweet potato, 25 parts of egg white;Sweet potato cake of the present invention can effectively prevent eater from digestive discomfort occur, while have the effect of preferable lipid-loweringing and toxin expelling, and fresh and tender, smooth taste matter.

Description

A kind of sweet potato cake and preparation method thereof
Technical field
The present invention relates to food technology field, more particularly to sweet potato cake and preparation method thereof.
Background technology
Sweet potato contains nutritional ingredient necessary to the human bodies such as abundant starch, vitamin, cellulose, also containing abundant magnesium, The mineral elements such as phosphorus, calcium and linoleic acid etc..These materials can keep blood vessel elasticity, extremely have to preventing and treating senility habitual constipation Effect.A large amount of celluloses and pectin for being not easy to be inhaled zymigen destruction that sweet potato contains, energy liquid that stimulates digestion secretion and stomach are compacted It is dynamic, so as to play defecating feces excretion.In addition, the beta carotene of its rich content is a kind of effective antioxidant, help to remove Internal free radical.
《Compendium of Materia Medica》Record, sweet potato has the effect of " qi-restoratives is weary, benefiting energy, strengthening the spleen and stomach, strong kidney yin "." sweet potato steams, cuts, Shine, receive, use grain, referred to as potato grain as, make one long-lived few disease.」《A Supplement to the Compendium of Materia Medica》Say, the bowl spares of sweet potato energy and blood, warm stomach, Fertile the five internal organs.《Golden potato learns and pass on record》Say that it there are 6 kinds of medical values:Control dysentery and diarrhea;Control wine product and heat is rushed down;Control damp and hot and jaundice; Control seminal emission and gonorrhoea;Control the deficiency of blood and menstrual disorder;Control infantile malnutrition.《Luchuan book on Chinese herbal medicine》Say, sweet potato can promote the production of body fluid to quench thirst, and control pyreticosis mouth Yearningly.
The way of sweet potato has:Baked batata, steam sweet potato, boil viscous sweet potato, fried sweet potato, fried sweet potato stripe, fried sweet potato slices, fried sweet potato ball Son, fried sweet potato cake, ripe solarization sweet potato stripe, honeydew sweet potato, honey sweet potato etc..
The content of the invention
It is an object of the invention to provide a kind of sweet potato cake and preparation method thereof, the sweet potato cake effectively can avoid eater from going out Existing digestive discomfort, meanwhile, there is the effect of preferable lipid-loweringing and toxin expelling.
To achieve the above object, the technical solution adopted by the present invention is:A kind of sweet potato cake, its composition include sweet potato whole powder, Starch from sweet potato and egg white, the sweet potato whole powder are the sweet potato powder that fresh sweet potato is cut into slices after high temperature or infrared radiation drying obtained by crushing End, the weight proportion of each composition are:Sweet potato whole powder 75-85 parts, starch from sweet potato 15-25 parts, egg white 2-8 parts.
Preferably, the Ingredients Weight proportioning of the sweet potato cake:80 parts of sweet potato whole powder, 18 parts of starch from sweet potato, 5 parts of egg white.
Preferably, the composition of the sweet potato cake also includes white radish powder, the parts by weight of the white radish powder are 1-5 parts.
Preferably, the composition of the sweet potato cake also includes kudzu-vine root powder, the parts by weight of kudzu-vine root powder are 1-5 parts.
A kind of preparation method of sweet potato cake, comprises the following steps:
(1)Sweet potato whole powder and warm water are mixed, knead into potato powder group;
(2)Starch from sweet potato and warm water are mixed, knead into starch from sweet potato dough;
(3)Potato powder group, starch from sweet potato dough, egg white are pressed into 70-80:15-25:2-8 weight proportion mixs, are made batch mixing face Group;
(4)Bulk is made in batch mixing dough.
Preferably, the preparation method of the sweet potato whole powder is as follows:
(1)Sweet potato is cleaned, and peeling, section;
(2)Sweet potato slices are dried by high temperature or infrared radiation, drying temperature is more than 120 DEG C;
(3)By the sweet potato slices crushed into powder after drying, sweet potato whole powder is made.
Preferably, the starch from sweet potato is by processing dried powder made from fresh sweet potatoes or dried sweet potato, and it is dry to it Dry powder carries out high-temperature baking.
Effect principle:
Existing for existing sweet potato cake easily causes part eater the problem of ventosity, initiation digestive discomfort, this Shen occur Please its reason is researched and analysed, researchs and analyses and learns:Fresh sweet potatoes are directly milled, and the sweet potato routinely obtained by drying is complete Powder, it contains substantial amounts of oxidizing ferment, and this kind of oxidizing ferment decomposes to the sugar in stomach and starch, produces carbon dioxide, and Trigger abdominal distension, the degree of its abdominal distension has differences in different crowd, and distending pain easily occurs in partial digested bad people;In addition, Studied through food nutrition, the albumen in egg easily compared with indigestibility, the phenomenon of flatulence easily occurs, when egg is taken the photograph jointly with sweet potato cake It is fashionable, abdominal distension situation can be aggravated, cause distending pain.The application is directed to its questions and prospect, sweet potato whole powder and starch from sweet potato is carried out high Temperature processing, the oxidizing ferment in sweet potato whole powder and starch from sweet potato is deformed inactivation, trigger stomach swollen so as to avoid or mitigate sweet potato cake The problem of gas.
In prioritization scheme, inflatable food stagnation and toxin expelling effect are eliminated because white radish powder has, by adding appropriate white trailing plants Bu Fen, so as to further prevent eater from the problem of abdominal distension occur, while toxin expelling, whitening effect can also be strengthened.
In prioritization scheme, because kudzu-vine root powder has stronger hypoglycemic, reducing blood lipid and toxin expelling effect, and its starch is thin It is greasy, by adding appropriate kudzu-vine root powder, lipid-loweringing and toxin expelling effect can be effectively lifted, and lift its fine and smooth soft mouthfeel.
Beneficial effect:It sweet potato cake of the present invention, can effectively prevent eater from digestive discomfort occur, while have preferably Lipid-loweringing and the effect of toxin expelling, and fresh and tender, smooth taste matter.
Embodiment
Below in conjunction with present invention, the technical scheme in the embodiment of the present invention is clearly and completely described;Obviously, Described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based on the implementation in the present invention Example, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, is belonged to The scope of protection of the invention.
Embodiment one:
A kind of sweet potato cake, its composition include:Sweet potato whole powder, starch from sweet potato and egg, the sweet potato whole powder are fresh sweet potato section warp The sweet potato powder of gained is crushed after high temperature or infrared radiation drying;The weight proportion of each composition is:80 parts of sweet potato whole powder, sweet potato are formed sediment 18 parts of powder, 5 parts of egg white.
The manufacturing process of its sweet potato cake is as follows:
1st, sweet potato whole powder and warm water are mixed, kneads into potato powder group;
2nd, starch from sweet potato and warm water are mixed, kneads into starch from sweet potato dough;
3rd, potato powder group, starch from sweet potato dough, egg are pressed 80: 18:5 weight proportion mix, is made batch mixing dough;
4th, batch mixing dough is pressed into bulk.
The manufacturing process of its sweet potato whole powder is as follows:
1st, sweet potato is cleaned, and peeling, section;
2nd, sweet potato slices are dried by high temperature, drying temperature is 120 DEG C;
3rd, by the sweet potato slices crushed into powder after drying, sweet potato whole powder is made.
By the embodiment products obtained therefrom, color and luster is in light brown, has toughness, delicate mouthfeel.By to a person sponging on an aristocrat(Eat The guest of sweet potato cake obtained by the embodiment embodiment)Carry out survey inquiry, in 200 parts of investigation results of recovery, 191 A name person sponging on an aristocrat indicates that no abdominal distension is felt, 9 persons sponging on an aristocrat indicate slight flatulence sense.
Embodiment two:
A kind of sweet potato cake, its composition include:Sweet potato whole powder, starch from sweet potato and egg white, the sweet potato whole powder are that fresh sweet potato is cut into slices through height The sweet potato powder of gained is crushed after temperature or infrared radiation drying;The weight proportion of each composition is:75 parts of sweet potato whole powder, starch from sweet potato 25 parts, 2 parts of egg white.
The manufacturing process of its sweet potato cake is as follows:
1st, sweet potato whole powder and warm water are mixed, kneads into potato powder group;
2nd, starch from sweet potato and warm water are mixed, kneads into starch from sweet potato dough;
3rd, potato powder group, starch from sweet potato dough, egg white are pressed 75: 25:2 weight proportion mix, is made batch mixing dough;
4th, bulk is made in batch mixing dough.
The manufacturing process of its sweet potato whole powder is as follows:
1st, sweet potato is cleaned, and peeling, section;
2nd, sweet potato slices are dried by high temperature, drying temperature is 150 DEG C;
3rd, by the sweet potato slices crushed into powder after drying, sweet potato whole powder is made.
By the embodiment products obtained therefrom, color and luster khaki, there is toughness, delicate mouthfeel.By to a person sponging on an aristocrat(This is eaten The guest of sweet potato cake obtained by embodiment embodiment)Carry out survey inquiry, in 200 parts of investigation results of recovery, 194 A person sponging on an aristocrat indicates that no abdominal distension is felt, 6 persons sponging on an aristocrat indicate slight flatulence sense.
Embodiment three:
A kind of sweet potato cake, its composition include:Sweet potato whole powder, starch from sweet potato, white radish powder and egg white, the sweet potato whole powder are fresh sweet potato Cut into slices and the sweet potato powder of gained is crushed after high temperature or infrared radiation drying;The weight proportion of each composition is:85 parts of sweet potato whole powder, 25 parts of starch from sweet potato, 8 parts of egg white.
The manufacturing process of its sweet potato cake is as follows:
1st, sweet potato whole powder and warm water are mixed, kneads into potato powder group;
2nd, starch from sweet potato and warm water are mixed, kneads into starch from sweet potato dough;
3rd, potato powder group, starch from sweet potato dough, white radish powder and egg white are pressed 85: 25:8 weight proportion mix, is made batch mixing Dough;
4th, bulk is made by machinery in batch mixing dough.
The manufacturing process of its sweet potato whole powder is as follows:
1st, sweet potato is cleaned, and peeling, section;
2nd, sweet potato slices are dried by high temperature, drying temperature is 120 DEG C;
3rd, by the sweet potato slices crushed into powder after drying, sweet potato whole powder is made.
By the embodiment products obtained therefrom, color and luster khaki has toughness, and mouthfeel is fresh and tender.By to a person sponging on an aristocrat(This is eaten The guest of sweet potato cake obtained by embodiment embodiment)Carry out survey inquiry, in 200 parts of investigation results of recovery, 199 A person sponging on an aristocrat indicates that no abdominal distension is felt, 1 person sponging on an aristocrat indicates slight flatulence sense.
Example IV:
A kind of sweet potato cake, its composition include:Sweet potato whole powder, starch from sweet potato, kudzu-vine root powder and egg white, the sweet potato whole powder are cut for fresh sweet potato Piece crushes the sweet potato powder of gained after high temperature or infrared radiation drying;The weight proportion of each composition is:It is 82 parts of sweet potato whole powder, red 22 parts of sweet potato starch, 2 parts of kudzu-vine root powder, 6 parts of egg white.
The manufacturing process of its sweet potato cake is as follows:
1st, sweet potato whole powder and warm water are mixed, kneads into potato powder group;
2nd, starch from sweet potato and warm water are mixed, kneads into starch from sweet potato dough;
3rd, potato powder group, starch from sweet potato dough, kudzu-vine root powder, kudzu-vine root powder, egg white are pressed 82: 22:2:6 weight proportion mix, system Into batch mixing dough;
4th, batch mixing dough is made by handwork bulk.
The manufacturing process of its sweet potato whole powder is as follows:
1st, sweet potato is cleaned, and peeling, section;
2nd, sweet potato slices are dried by high temperature, drying temperature is 150 DEG C;
3rd, by the sweet potato slices crushed into powder after drying, sweet potato whole powder is made.
By the embodiment products obtained therefrom, color and luster khaki, there is toughness, delicate mouthfeel.By to a person sponging on an aristocrat(This is eaten The guest of sweet potato cake obtained by embodiment embodiment)Carry out survey inquiry, in 200 parts of investigation results of recovery, 197 A person sponging on an aristocrat indicates that no abdominal distension is felt, 3 persons sponging on an aristocrat indicate slight flatulence sense.
Embodiment five:
A kind of sweet potato cake, its composition include:Sweet potato whole powder, starch from sweet potato, kudzu-vine root powder, egg white and flavor enhancement, the sweet potato whole powder The sweet potato powder of gained is crushed after high temperature or infrared radiation drying for fresh sweet potato section, the flavor enhancement is sesame paste and salt Compound;The weight proportion of each composition is:80 parts of sweet potato whole powder, 20 parts of starch from sweet potato, 5 parts of kudzu-vine root powder, 3 parts of egg white, flavor enhancement In right amount.
The manufacturing process of its sweet potato cake is as follows:
1st, sweet potato whole powder and warm water are mixed, kneads into potato powder group;
2nd, starch from sweet potato and warm water are mixed, kneads into starch from sweet potato dough;
3rd, potato powder group, starch from sweet potato dough, kudzu-vine root powder, egg white are pressed 80: 20:5:3 weight proportion mix, and add suitable Flavor enhancement is measured, batch mixing dough is made;
4th, face bulk is made by machinery in batch mixing dough.
The manufacturing process of its sweet potato whole powder is as follows:
1st, sweet potato is cleaned, and peeling, section;
2nd, sweet potato slices are dried by high temperature, drying temperature is 150 DEG C;
3rd, by the sweet potato slices crushed into powder after drying, sweet potato whole powder is made.
By the embodiment products obtained therefrom, color and luster is brown, has toughness, delicate mouthfeel, mellowness.By to a person sponging on an aristocrat(Food The guest of sweet potato cake obtained by the embodiment embodiment)Survey inquiry is carried out, in 200 parts of investigation results of recovery In, 197 persons sponging on an aristocrat indicate that no abdominal distension is felt, 4 persons sponging on an aristocrat indicate slight flatulence sense.

Claims (7)

1. a kind of sweet potato cake, is characterised by:Its composition includes sweet potato whole powder, starch from sweet potato and egg white, and the sweet potato whole powder is fresh Potato section crushes the sweet potato powder of gained after high temperature or infrared radiation drying, and the weight proportion of each composition is:Sweet potato whole powder 75- 85 parts, starch from sweet potato 15-25 parts, egg white 2-8 parts.
2. sweet potato cake according to claim 1, it is characterised in that:The Ingredients Weight proportioning of the sweet potato cake:Sweet potato whole powder 80 parts, 18 parts of starch from sweet potato, 5 parts of egg white.
3. sweet potato cake according to claim 1, it is characterised in that:The composition of the sweet potato cake also includes white radish powder, described The parts by weight of white radish powder are 1-5 parts.
4. sweet potato cake according to claim 1, it is characterised in that:The composition of the sweet potato cake also includes kudzu-vine root powder, the root of kudzu vine The parts by weight of powder are 1-5 parts.
5. a kind of preparation method of sweet potato cake, it is characterised in that comprise the following steps:
(1)Sweet potato whole powder and warm water are mixed, knead into potato powder group;
(2)Starch from sweet potato and warm water are mixed, knead into starch from sweet potato dough;
(3)Potato powder group, starch from sweet potato dough, egg white are pressed into 70-80:15-25:2-8 weight proportion mixs, are made batch mixing face Group;
(4)Bulk is made in batch mixing dough.
6. the preparation method of sweet potato cake according to claim 5, it is characterised in that the preparation method of the sweet potato whole powder is such as Under:
(1)Sweet potato is cleaned, and peeling, section;
(2)Sweet potato slices are dried by high temperature or infrared radiation, drying temperature is more than 120 DEG C;
(3)By the sweet potato slices crushed into powder after drying, sweet potato whole powder is made.
7. the preparation method of sweet potato cake according to claim 5, it is characterised in that:The starch from sweet potato is to pass through processing fresh Dried powder made from sweet potato or dried sweet potato, and high-temperature baking is carried out to its dried powder.
CN201711197056.0A 2017-11-25 2017-11-25 A kind of sweet potato cake and preparation method thereof Pending CN107890050A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711197056.0A CN107890050A (en) 2017-11-25 2017-11-25 A kind of sweet potato cake and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711197056.0A CN107890050A (en) 2017-11-25 2017-11-25 A kind of sweet potato cake and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107890050A true CN107890050A (en) 2018-04-10

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Application Number Title Priority Date Filing Date
CN201711197056.0A Pending CN107890050A (en) 2017-11-25 2017-11-25 A kind of sweet potato cake and preparation method thereof

Country Status (1)

Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109123422A (en) * 2018-08-27 2019-01-04 安徽众侑食品有限公司 A kind of beauty cake conducive to intestinal absorption

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109123422A (en) * 2018-08-27 2019-01-04 安徽众侑食品有限公司 A kind of beauty cake conducive to intestinal absorption

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Application publication date: 20180410