CN107397170A - A kind of lily banana jam and preparation method thereof - Google Patents
A kind of lily banana jam and preparation method thereof Download PDFInfo
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- CN107397170A CN107397170A CN201710646276.0A CN201710646276A CN107397170A CN 107397170 A CN107397170 A CN 107397170A CN 201710646276 A CN201710646276 A CN 201710646276A CN 107397170 A CN107397170 A CN 107397170A
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- 206010036790 Productive cough Diseases 0.000 description 1
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- 244000269722 Thea sinensis Species 0.000 description 1
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- 229930003268 Vitamin C Natural products 0.000 description 1
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- 239000008272 agar Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
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- 239000001814 pectin Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of lily banana jam and preparation method thereof, lily banana jam is made up of following with the raw material of weight：50 ~ 80 parts of lily, 50 ~ 80 parts of rock sugar, 10 ~ 20 parts of tussilago, 200 ~ 300 parts of banana, 30 ~ 50 parts of lemon juice, 10 ~ 20 parts of lemon peel, 250 ~ 350 parts of white granulated sugar, 8 ~ 15 parts of jelly powder, 600 ~ 700 parts of water；Its preparation method is：（1）Lemon is taken to remove the peel to obtain lemon peel, lemon juice of squeezing the juice to obtain,（2）Lemon peel is shredded,（3）Banana peeling, stripping and slicing are taken,（4）Lily is taken to clean,（5）Lily and tussilago are put into watt pot plus boiling is boiled, add rock sugar, banana, white granulated sugar, boiled under stirring 10 ~ 15 minutes, add jelly powder and boil again to sauce in thick rear addition lemon juice and lemon peel, boiled under stirring 2 ~ 3 minutes, bottling sealing, it is put into refrigerator and preserves after its cooling, be made jam, lily banana jam of the invention, which has, is promoted appetite, nourishing to calm the nerves, moisturizes and relieve inflammation or internal heat and other effects, preparation method is simple, easy to implement.
Description
Technical field
The present invention relates to the preparation method of a kind of jam He the jam, more particularly to a kind of lily banana jam and its preparation
Method, belong to agricultural food product technical field.
Background technology
Banana, pulp is fragrant and sweet smooth, is one of the fruit that people like, every 100 grams of banana pulp is containing sugar more than 15%, acid
0.2~0.3%, protein 1.5%, also 53 milligrams abundant of phosphorus, 19 milligrams of calcium, 400 milligrams of potassium, 4 milligrams of Catergen, banana
Also containing pectin, a variety of enzyme materials and trace element etc., but also it is the abundant beneficial fruit of starchiness, it is sweet cold in nature,
Can clearing away heat and moistening the bowels, promote enterogastric peristalsis, be best suitable for scorching personage enjoy, modern medicine suggestion, hypertension can be controlled with banana, because of it
Potassium content enriches, and can balance the ill-effect of sodium, and promotes cell and tissue growth, with the improvement of people's life quality, people
Be sought for it is a kind of have nutrition, health care, control disease, tasty food sauce, therefore, banana jam progresses into the drink of people
In food life, banana jam is after banana, sugar and acidity regulator are mixed, and through boiling obtained gelatinous mass, makes banana
Jam is a kind of method for preserving banana fruit nutrition for a long time, and jam, which is mainly used to be applied on bread or toast, to be eaten, existing
Some banana jam species are various, and composition of raw materials is too in disorder, and by complicated preparation process, the banana fruit finally obtained
Sauce can lose the part nutritional ingredient of banana.
The content of the invention
To solve the deficiencies in the prior art, the present invention provides a kind of with health delicious, formula simple, nutritious hundred
Banana jam is closed, while will also disclose the preparation method of this lily banana jam, the preparation method is simple, behaviour convenient to carry out
Make.
The technical solution adopted in the present invention is：
A kind of lily banana jam, it is made up of following with the raw material of weight:50 ~ 80 parts of lily, rock sugar 50 ~ 80
Part, 10 ~ 20 parts of tussilago, 200 ~ 300 parts of banana, 30 ~ 50 parts of lemon juice, 10 ~ 20 parts of lemon peel, 250 ~ 350 parts of white granulated sugar, fruit
8 ~ 15 parts of agar, 600 ~ 700 parts of water.
Further, the weight of each raw material is preferably：55 ~ 75 parts of lily, 55 ~ 75 parts of rock sugar, tussilago 12 ~ 18
Part, 220 ~ 280 parts of banana, 35 ~ 45 parts of lemon juice, 12 ~ 18 parts of lemon peel, 280 ~ 320 parts of white granulated sugar, 10 ~ 15 parts of jelly powder, water
620 ~ 680 parts.
Further, optimum weight part proportioning of each raw material is：60 parts of lily, 60 parts of rock sugar, 15 parts of tussilago, banana
260 parts, 40 parts of lemon juice, 16 parts of lemon peel, 300 parts of white granulated sugar, 12 parts of jelly powder, 650 parts of water.
A kind of preparation method of lily banana jam, comprises the following steps：
（1）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice, lemon peel is standby；
（2）By step（1）In lemon peel chopping, it is standby;
（3）New fresh bananas peeling, stripping and slicing are taken, standby, to reach optimal mouthfeel, the volume after banana stripping and slicing is less than 1cm3；
（4）Fresh lily is taken to clean, a valve valve is torn rear standby；
（5）Add 600 ~ 700 parts by weight water in watt pot, by 50 ~ 80 parts by weight steps（4）The lily of gained and 10 ~ 20 weight
Boiled in the water that part tussilago is together put into watt pot, pull lily and tussilago out, added 50 ~ 80 parts by weight rock sugar, stirring
Mix to be cooked by slow fire under state to rock sugar and dissolve completely, add 200 ~ 300 parts by weight steps（3）The banana of gained, 250 ~ 350 parts by weight
White granulated sugar, it is cooked by slow fire under stirring 10 ~ 15 minutes, then adds 8 ~ 15 parts by weight jelly powders, is cooked by slow fire to sauce in dense
30 ~ 50 parts by weight steps are added after thick shape（1）The lemon juice of gained, 10 ~ 20 parts by weight steps（2）The lemon peel of gained, stirring
Mix and be cooked by slow fire under state 2 ~ 3 minutes, bottling sealing, be put into refrigerator and preserve after its cooling, lily banana jam is made.
The beneficial effects of the present invention are：Lily banana jam is mixed to prepare using lily and banana, formula is simple, mouth
To feel fragrant and sweet, while add the nutritional ingredient of jam, whole preparation method process is very simple and convenient, operation convenient to carry out, and hundred
Close not only containing protein, fat, reduced sugar, starch, calcium, phosphorus, iron, per hectogram containing 1.443 milligrams of vitamin Bs, 21.2 milligrams
It is also comprehensive containing some special nutritional ingredients, a variety of alkaloids of such as colchicin, these compositions outside the nutrients such as vitamin C
Cooperate to be used for human body, the work(not only with good nutritious tonifying, but also to a variety of seasons caused by dry in autumn
Property disease have certain preventive and therapeutic effect, say that fresh lily bulb has mental-tranquilization in the traditional Chinese medical science, moisturize and relieve inflammation or internal heat, the effect of moistening the lung and relieve the cough, fit
Be highly profitable for the disease such as dryness of the lung dry cough, vexed, thirsty, and to the people of eak after being ill, tussilago be composite family coltsfoot bud, property
Acrid flavour temperature, has a moistening lung to lower qi, and resolving sputum stops the effect coughed, therefore, the present invention using the liquid that lily and tussilago boil with
Banana is arranged in pairs or groups, while is added the raw materials such as lemon juice and lemon peel and be prepared, the fragrant and sweet delicious food of jam, excellent taste, the acid of gained
Sweet tea is tasty, and raw material lily, banana, the various nutritional ingredients of lemon are farthest retained, and are added without any chemistry
Add agent, have and promote appetite, appetite-stimulating indigestion-relieving, nourishing to calm the nerves, moisturize and relieve inflammation or internal heat and other effects, be a kind of health, green, delicious natural
Food.
Embodiment：
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment one
（1）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice, lemon peel is standby；
（2）By step（1）In lemon peel chopping, it is standby;
（3）The peeling of new fresh bananas, stripping and slicing are taken, standby, to reach optimal mouthfeel, the volume in the present embodiment after banana stripping and slicing is less than
0.5cm3；
（4）Fresh lily is taken to clean, a valve valve is torn rear standby；
（5）Add 600 parts by weight water in watt pot, by 50 parts by weight steps（4）The lily of gained and 10 parts by weight tussilagoes one
With being boiled in the water being put into watt pot, pull lily and tussilago out, add 50 parts by weight rock sugar, be cooked by slow fire under stirring
Dissolved completely to rock sugar, add 200 parts by weight steps（3）The banana of gained, 250 parts by weight white granulated sugars, in stirring hereafter
Fire boils 10 minutes, then adds 8 parts by weight jelly powders, is cooked by slow fire to sauce in 30 parts by weight steps of thick rear addition（1）Institute
Lemon juice, 10 parts by weight steps（2）The lemon peel of gained, it is cooked by slow fire under stirring 2 minutes, bottling sealing, treats it
It is put into refrigerator and preserves after cooling, lily banana jam is made.
Embodiment two
（1）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice, lemon peel is standby；
（2）By step（1）In lemon peel chopping, it is standby;
（3）The peeling of new fresh bananas, stripping and slicing are taken, standby, to reach optimal mouthfeel, the volume in the present embodiment after banana stripping and slicing is less than
1cm3；
（4）Fresh lily is taken to clean, a valve valve is torn rear standby；
（5）Add 700 parts by weight water in watt pot, by 80 parts by weight steps（4）The lily of gained and 20 parts by weight tussilagoes one
With being boiled in the water being put into watt pot, pull lily and tussilago out, add 80 parts by weight rock sugar, be cooked by slow fire under stirring
Dissolved completely to rock sugar, add 300 parts by weight steps（3）The banana of gained, 350 parts by weight white granulated sugars, in stirring hereafter
Fire boils 15 minutes, then adds 15 parts by weight jelly powders, is cooked by slow fire to sauce in 50 parts by weight steps of thick rear addition（1）Institute
Lemon juice, 20 parts by weight steps（2）The lemon peel of gained, it is cooked by slow fire under stirring 3 minutes, bottling sealing, treats it
It is put into refrigerator and preserves after cooling, lily banana jam is made.
Embodiment three
（1）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice, lemon peel is standby；
（2）By step（1）In lemon peel chopping, it is standby;
（3）The peeling of new fresh bananas, stripping and slicing are taken, standby, to reach optimal mouthfeel, the volume in the present embodiment after banana stripping and slicing is less than
0.5cm3；
（4）Fresh lily is taken to clean, a valve valve is torn rear standby；
（5）Add 620 parts by weight water in watt pot, by 55 parts by weight steps（4）The lily of gained and 12 parts by weight tussilagoes one
With being boiled in the water being put into watt pot, pull lily and tussilago out, add 55 parts by weight rock sugar, be cooked by slow fire under stirring
Dissolved completely to rock sugar, add 220 parts by weight steps（3）The banana of gained, 280 parts by weight white granulated sugars, in stirring hereafter
Fire boils 10 minutes, then adds 10 parts by weight jelly powders, is cooked by slow fire to sauce in 35 parts by weight steps of thick rear addition（1）Institute
Lemon juice, 12 parts by weight steps（2）The lemon peel of gained, it is cooked by slow fire under stirring 2 minutes, bottling sealing, treats it
It is put into refrigerator and preserves after cooling, lily banana jam is made.
Example IV
（1）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice, lemon peel is standby；
（2）By step（1）In lemon peel chopping, it is standby;
（3）The peeling of new fresh bananas, stripping and slicing are taken, standby, to reach optimal mouthfeel, the volume in the present embodiment after banana stripping and slicing is less than
1cm3；
（4）Fresh lily is taken to clean, a valve valve is torn rear standby；
（5）Add 680 parts by weight water in watt pot, by 75 parts by weight steps（4）The lily of gained and 18 parts by weight tussilagoes one
With being boiled in the water being put into watt pot, pull lily and tussilago out, add 75 parts by weight rock sugar, be cooked by slow fire under stirring
Dissolved completely to rock sugar, add 280 parts by weight steps（3）The banana of gained, 320 parts by weight white granulated sugars, in stirring hereafter
Fire boils 15 minutes, then adds 15 parts by weight jelly powders, is cooked by slow fire to sauce in 45 parts by weight steps of thick rear addition（1）Institute
Lemon juice, 18 parts by weight steps（2）The lemon peel of gained, it is cooked by slow fire under stirring 3 minutes, bottling sealing, treats it
It is put into refrigerator and preserves after cooling, lily banana jam is made.
Embodiment five
（1）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice, lemon peel is standby；
（2）By step（1）In lemon peel chopping, it is standby;
（3）The peeling of new fresh bananas, stripping and slicing are taken, standby, to reach optimal mouthfeel, the volume in the present embodiment after banana stripping and slicing is less than
0.8cm3；
（4）Fresh lily is taken to clean, a valve valve is torn rear standby；
（5）Add 650 parts by weight water in watt pot, by 60 parts by weight steps（4）The lily of gained and 15 parts by weight tussilagoes one
With being boiled in the water being put into watt pot, pull lily and tussilago out, add 60 parts by weight rock sugar, be cooked by slow fire under stirring
Dissolved completely to rock sugar, add 260 parts by weight steps（3）The banana of gained, 300 parts by weight white granulated sugars, in stirring hereafter
Fire boils 15 minutes, then adds 12 parts by weight jelly powders, is cooked by slow fire to sauce in 40 parts by weight steps of thick rear addition（1）Institute
Lemon juice, 16 parts by weight steps（2）The lemon peel of gained, it is cooked by slow fire under stirring 3 minutes, bottling sealing, treats it
It is put into refrigerator and preserves after cooling, lily banana jam is made.
Numeral in this specification limits and the limitation in non-critical mathematical meaning, and it also includes those skilled in the art
It is appreciated that preparation or the error that allows during using the product and method.
It should be appreciated that although this specification is described according to each embodiment, not each embodiment only includes one
Individual independent technical scheme, this narrating mode of specification is only that those skilled in the art will should say for clarity
Bright book is as an entirety, and the technical solutions in the various embodiments may also be suitably combined, and forming those skilled in the art can be with
The other embodiment of understanding.
Described above is only the preferred embodiment of patent of the present invention, it is noted that for the common skill of the art
For art personnel, on the premise of patent principle of the present invention is not departed from, some improvements and modifications can also be made, these improve and
Retouching also should be regarded as the protection domain of patent of the present invention.
Claims (5)
- A kind of 1. lily banana jam, it is characterised in that：It is made up of following with the raw material of weight:50 ~ 80 parts of lily, 50 ~ 80 parts of rock sugar, 10 ~ 20 parts of tussilago, 200 ~ 300 parts of banana, 30 ~ 50 parts of lemon juice, lemon 10 ~ 20 parts of skin, 250 ~ 350 parts of white granulated sugar, 8 ~ 15 parts of jelly powder, 600 ~ 700 parts of water.
- 2. a kind of lily banana jam according to claim 1, it is characterised in that the weight of each raw material is：Hundred Conjunction spend 55 ~ 75 parts, 55 ~ 75 parts of rock sugar, 12 ~ 18 parts of tussilago, 220 ~ 280 parts of banana, 35 ~ 45 parts of lemon juice, lemon peel 12 ~ 18 Part, 280 ~ 320 parts of white granulated sugar, 10 ~ 15 parts of jelly powder, 620 ~ 680 parts of water.
- 3. a kind of lily banana jam according to claim 2, it is characterised in that the weight of each raw material is：Hundred Conjunction spend 60 parts, 60 parts of rock sugar, 15 parts of tussilago, 260 parts of banana, 40 parts of lemon juice, 16 parts of lemon peel, 300 parts of white granulated sugar, jelly 12 parts of powder, 650 parts of water.
- 4. a kind of preparation method of lily banana jam, it is characterised in that comprise the following steps：（1）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice, lemon peel is standby；（2）By step（1）In lemon peel chopping, it is standby;（3）New fresh bananas peeling, stripping and slicing are taken, it is standby;（4）Fresh lily is taken to clean, a valve valve is torn rear standby；（5）Add 600 ~ 700 parts by weight water in watt pot, by 50 ~ 80 parts by weight steps（4）The lily of gained and 10 ~ 20 weight Boiled in the water that part tussilago is together put into watt pot, pull lily and tussilago out, added 50 ~ 80 parts by weight rock sugar, stirring Mix to be cooked by slow fire under state to rock sugar and dissolve completely, add 200 ~ 300 parts by weight steps（3）The banana of gained, 250 ~ 350 parts by weight White granulated sugar, it is cooked by slow fire under stirring 10 ~ 15 minutes, then adds 8 ~ 15 parts by weight jelly powders, is cooked by slow fire to sauce in dense 30 ~ 50 parts by weight steps are added after thick shape（1）The lemon juice of gained, 10 ~ 20 parts by weight steps（2）The lemon peel of gained, stirring Mix and be cooked by slow fire under state 2 ~ 3 minutes, bottling sealing, be put into refrigerator and preserve after its cooling, lily banana jam is made.
- A kind of 5. preparation method of lily banana jam according to claim 4, it is characterised in that step（3）The perfume (or spice) The volume of any of several broadleaf plants stripping and slicing is less than 1cm3。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710646276.0A CN107397170A (en) | 2017-08-01 | 2017-08-01 | A kind of lily banana jam and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710646276.0A CN107397170A (en) | 2017-08-01 | 2017-08-01 | A kind of lily banana jam and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109007717A (en) * | 2018-07-27 | 2018-12-18 | 普定县真源农业开发有限公司 | A kind of pawpaw banana jam |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109007717A (en) * | 2018-07-27 | 2018-12-18 | 普定县真源农业开发有限公司 | A kind of pawpaw banana jam |
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