CN105962216A - Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds - Google Patents
Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds Download PDFInfo
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- CN105962216A CN105962216A CN201610485750.1A CN201610485750A CN105962216A CN 105962216 A CN105962216 A CN 105962216A CN 201610485750 A CN201610485750 A CN 201610485750A CN 105962216 A CN105962216 A CN 105962216A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
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Abstract
The invention discloses pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and a method for manufacturing the pickled Chinese cabbage shreds. The pickled Chinese cabbage shreds comprise, by weight, 1000-1200 parts of Chinese cabbage, 13-15 parts of the desmodium triquetrum, 8-10 parts of trollius paluster, 8-10 parts of carpinus cordata B1. Var. chinensis franch, 4-6 parts of herba ophioglossi, 4-6 parts of fimbristylis, 4-6 parts of rough melic herb, 1-3 parts of ophiopogon tonkinensis rodrig, 1-3 parts of panzeria alashanica kupr, 1-3 parts of morchella crassipes, 1-3 parts of umbelliferae, 15-20 parts of pickling materials, 10-15 parts of lean meat granules, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The pickled Chinese cabbage shreds and the method have the advantages of advanced technologies, scientific material selection, easiness in processing and manufacturing the pickled Chinese cabbage shreds and suitability for industrial production. Besides, shortcomings of inconvenience in eating existing pickled Chinese cabbage in the prior art, poor taste of the existing packaged pickled Chinese cabbage, low nutritional value of the existing pickled Chinese cabbage and the like can be effectively overcome by the aid of the pickled Chinese cabbage shreds and the method, effects of preventing sunstroke, clearing heat, moistening lungs, promoting the secretion of saliva or body fluid and resolving thirst can be realized if people eat the pickled Chinese cabbage shreds for a long time, obvious curative effects can be realized, and the pickled Chinese cabbage shreds are suitable for people of all ages.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut and preparation method thereof.
Background technology
Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has a long history in China.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is one of the Northeast's vegetables in winter converted products.
Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light tasty and refreshing, use biological antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, be the health food of a kind of green natural.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in nutrient substance such as vitamin C, aminoacid, dietary fibers.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but its parch or boil stew during, or nutrient substance therein can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, generally require through dehydration, soak, clean, shredding, good to eat sauerkraut just can be able to eat after the process that parch or steaming and decocting etc. are loaded down with trivial details, it is inconvenient for, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive values are relatively low, and oil often occurs, water, the result that dish separates, eat mouthfeel poor, destroy people's good opinion for sauerkraut completely.
Summary of the invention
It is an object of the invention to provide a kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut and preparation method thereof, the shortcoming such as can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, and also there is sunstroke prevention heat clearing away, effect that the lung moistening and production of body fluid promoting, heat clearing away are quenched one's thirst.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 13-15 part, little kincup 8-10 part, China carpinus turczaninowii 8-10 part, Ophioglossum reticulatum 4-6 part, Herba Fimbristylis dichotomae 4-6 part, Herba Melicae Scabrosae 4-6 part, spend more dwarf lilyturf 1-3 part, Herba leonuri pseudoma cranthi 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, Radix Pedicularis Henryi 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts；Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Described a kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, raw material press preferred weight number, 1200 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 15 parts, little kincup 10 parts, China carpinus turczaninowii 10 parts, Ophioglossum reticulatum 6 parts, Herba Fimbristylis dichotomae 6 parts, Herba Melicae Scabrosae 6 parts, spend more dwarf lilyturf 3 parts, Herba leonuri pseudoma cranthi 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, Radix Pedicularis Henryi 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
Described a kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, raw material press preferred weight number, 1100 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 14 parts, little kincup 9 parts, China carpinus turczaninowii 9 parts, Ophioglossum reticulatum 5 parts, Herba Fimbristylis dichotomae 5 parts, Herba Melicae Scabrosae 5 parts, spend more dwarf lilyturf 2 parts, Herba leonuri pseudoma cranthi 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, Radix Pedicularis Henryi 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
Described a kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, raw material press preferred weight number, 1000 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 13 parts, little kincup 8 parts, China carpinus turczaninowii 8 parts, Ophioglossum reticulatum 4 parts, Herba Fimbristylis dichotomae 4 parts, Herba Melicae Scabrosae 4 parts, spend more dwarf lilyturf 1 part, Herba leonuri pseudoma cranthi 1 part, big legs Gaster caprae seu Ovis dish 1 part, Radix Pedicularis Henryi 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
Described a kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1
, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. to eat part, root is cut flat, standby；
2
, by weight, take preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is in sauerkraut pond, one layer of Chinese cabbage spreads one layer of preserved materials, after the Chinese cabbage pickled and sauerkraut pond code flat mouth, spread partly salted material on one layer of Chinese cabbage topmost more, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, add water to not after Chinese cabbage, take 50 jin of stones and compress compacting, sealing, 50-55 days are pickled at 15-20 DEG C, 20-25 days are pickled at 5-10 DEG C, take out, clear water is rinsed well, pasteurization is carried out at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, take Herba Desmodii Triquetri (Herba Tadehagi Triquetri), little kincup, China carpinus turczaninowii, Ophioglossum reticulatum, Herba Fimbristylis dichotomae, Herba Melicae Scabrosae, spend more dwarf lilyturf, Herba leonuri pseudoma cranthi, big legs Gaster caprae seu Ovis dish, Radix Pedicularis Henryi,
Cleaning and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1
, the preparation of lean meat grain:
By weight, take
Duck meat, Carnis Anseris domestica, thin pork, clean up, and is cut into meat particle of uniform size respectively, is respectively placed in pot and fries, and fries rear mix homogeneously, obtains lean meat grain；
2
, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil is placed in pot, after soybean oil is ripe, is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut,
Chinese medicine soak solution, is placed in shredded sauerkraut in Chinese medicine soak solution, after little fire heats 5-10 minute, soaks 3-5 hour, and after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Taking the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils be placed in pot, add lean meat grain after heating, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds
Toppings, tart flavour liquid, moderate heat parch 5-10 minute, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, use vacuum packing machine to carry out evacuation packaging after sterilizing, prepare finished product.
nullIn the raw material of the present invention，Herba Desmodii Triquetri (Herba Tadehagi Triquetri)，Heat-clearing and toxic substances removing，Removing food stagnancy dampness removing，Parasite killing anticorrosion，For preventing heatstroke，Cold, fever，Laryngopharynx swelling and pain，Little kincup，Expelling wind and cold，Cure mainly bones and muscles pain，The head is giddy，Traumatic infection，China carpinus turczaninowii，Promoting blood circulation and detumescence，Dampness removing is treating stranguria，Cure mainly traumatic injury，Carbuncle sore tumefacting virus，Stranguria，Ophioglossum reticulatum，Heat-clearing and toxic substances removing，Promoting blood circulation to remove blood stasis，Control acute mastitis，Furuncle，Scabies itching over the body，Traumatic injury，Swelling and pain due to blood stasis，Herba Fimbristylis dichotomae，Clearing away heat and promoting diuresis，Removing toxic substances，Main dysuria，Damp and hot edema，Gonorrhea，Infantile carbuncle，Herba Melicae Scabrosae，Heat clearing away，Expelling summer-heat，Diuresis，For high heat of catching a cold，Heatstroke，Urinary tract infection，Oedema due to nephritis，Icterohepatitis，Diabetes，Children's's heat for a long time is not moved back，Spend more dwarf lilyturf，The lung moistening and production of body fluid promoting，Relieving cough and resolving phlegm，Cure mainly pertussis，Urethritis，Pulmonary tuberculosis is coughed，Spitting of blood，Bronchitis，Herba leonuri pseudoma cranthi，Regulating menstruation and activating blood，Clearing away heat and promoting diuresis，For puerperal abdonimal pain，Menoxenia，Acute nephritis，Metrorrhagia，Mastitis，Erysipelas，Furuncle and phyma，Big legs Gaster caprae seu Ovis dish，Benefit the intestines and stomach，Phlegm-eliminiating and qi-regulating，For dyspepsia，Abundant expectoration is breathed hard，Radix Pedicularis Henryi，Fill blood，The meridian dredging，Relieving cough and asthma，For dizziness and tinnitus，Palpitation and short breath，Bones and muscles pain，Bronchitis；In nutritive powder: the nutritional labeling in broccoli powder, not only content is high, and very comprehensive, mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, it it is 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, and calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, vitamin B1 0.02～0.04 milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, inorganic salt and several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing beneficiating ingredients such as abundant carotene, vitamin C, calcium, phosphorus, and a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10s, can supply human body multiple nutrients material.
Beneficial effects of the present invention: a kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut of the present invention and preparation method thereof, the shortcoming such as can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, and the present invention eats through the crowd of different age group, the most perfect, reasonable mixture ratio, there is sunstroke prevention heat clearing away, effect that the lung moistening and production of body fluid promoting, heat clearing away are quenched one's thirst, evident in efficacy, all-ages.
The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and in the course of processing, nutrient substance runs off few, edibility is high.
The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eating the present invention every day once, within 7 days, be a course for the treatment of, another group matched group takes heat clearing away reducing internal heat tea, take once a day, within 7 days, be a course for the treatment of, every group selection outpatient 120 example, wherein male 60 example, women 60 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is heatstroke, cold, fever, laryngopharynx swelling and pain, constipation, small pox, dry mouth and tougue, and table one is the contrasting data after taking a course for the treatment of:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.
Detailed description of the invention
Embodiment 1
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 13-15 part, little kincup 8-10 part, China carpinus turczaninowii 8-10 part, Ophioglossum reticulatum 4-6 part, Herba Fimbristylis dichotomae 4-6 part, Herba Melicae Scabrosae 4-6 part, spend more dwarf lilyturf 1-3 part, Herba leonuri pseudoma cranthi 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, Radix Pedicularis Henryi 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts；Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Embodiment 2
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, raw material press preferred weight number, 1200 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 15 parts, little kincup 10 parts, China carpinus turczaninowii 10 parts, Ophioglossum reticulatum 6 parts, Herba Fimbristylis dichotomae 6 parts, Herba Melicae Scabrosae 6 parts, spend more dwarf lilyturf 3 parts, Herba leonuri pseudoma cranthi 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, Radix Pedicularis Henryi 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
Embodiment 3
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, raw material press preferred weight number, 1100 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 14 parts, little kincup 9 parts, China carpinus turczaninowii 9 parts, Ophioglossum reticulatum 5 parts, Herba Fimbristylis dichotomae 5 parts, Herba Melicae Scabrosae 5 parts, spend more dwarf lilyturf 2 parts, Herba leonuri pseudoma cranthi 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, Radix Pedicularis Henryi 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
Embodiment 4
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, raw material press preferred weight number, 1000 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 13 parts, little kincup 8 parts, China carpinus turczaninowii 8 parts, Ophioglossum reticulatum 4 parts, Herba Fimbristylis dichotomae 4 parts, Herba Melicae Scabrosae 4 parts, spend more dwarf lilyturf 1 part, Herba leonuri pseudoma cranthi 1 part, big legs Gaster caprae seu Ovis dish 1 part, Radix Pedicularis Henryi 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
Embodiment 5
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1
, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. to eat part, root is cut flat, standby；
2
, by weight, take preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is in sauerkraut pond, one layer of Chinese cabbage spreads one layer of preserved materials, after the Chinese cabbage pickled and sauerkraut pond code flat mouth, spread partly salted material on one layer of Chinese cabbage topmost more, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, add water to not after Chinese cabbage, take 50 jin of stones and compress compacting, sealing, 50-55 days are pickled at 15-20 DEG C, 20-25 days are pickled at 5-10 DEG C, take out, clear water is rinsed well, pasteurization is carried out at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, take Herba Desmodii Triquetri (Herba Tadehagi Triquetri), little kincup, China carpinus turczaninowii, Ophioglossum reticulatum, Herba Fimbristylis dichotomae, Herba Melicae Scabrosae, spend more dwarf lilyturf, Herba leonuri pseudoma cranthi, big legs Gaster caprae seu Ovis dish, Radix Pedicularis Henryi,
Cleaning and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1
, the preparation of lean meat grain:
By weight, take
Duck meat, Carnis Anseris domestica, thin pork, clean up, and is cut into meat particle of uniform size respectively, is respectively placed in pot and fries, and fries rear mix homogeneously, obtains lean meat grain；
2
, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil is placed in pot, after soybean oil is ripe, is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut,
Chinese medicine soak solution, is placed in shredded sauerkraut in Chinese medicine soak solution, after little fire heats 5-10 minute, soaks 3-5 hour, and after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Taking the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils be placed in pot, add lean meat grain after heating, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds
Toppings, tart flavour liquid, moderate heat parch 5-10 minute, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, use vacuum packing machine to carry out evacuation packaging after sterilizing, prepare finished product.
Claims (5)
1. a Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut, it is characterized in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 13-15 part, little kincup 8-10 part, China carpinus turczaninowii 8-10 part, Ophioglossum reticulatum 4-6 part, Herba Fimbristylis dichotomae 4-6 part, Herba Melicae Scabrosae 4-6 part, spend more dwarf lilyturf 1-3 part, Herba leonuri pseudoma cranthi 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, Radix Pedicularis Henryi 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts；Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut the most according to claim 1, it is characterized in that: raw material by preferred weight number, 1200 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 15 parts, little kincup 10 parts, China carpinus turczaninowii 10 parts, Ophioglossum reticulatum 6 parts, Herba Fimbristylis dichotomae 6 parts, Herba Melicae Scabrosae 6 parts, spends more dwarf lilyturf 3 parts, Herba leonuri pseudoma cranthi 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, Radix Pedicularis Henryi 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut the most according to claim 1, it is characterized in that: raw material by preferred weight number, 1100 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 14 parts, little kincup 9 parts, China carpinus turczaninowii 9 parts, Ophioglossum reticulatum 5 parts, Herba Fimbristylis dichotomae 5 parts, Herba Melicae Scabrosae 5 parts, spends more dwarf lilyturf 2 parts, Herba leonuri pseudoma cranthi 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, Radix Pedicularis Henryi 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
A kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut the most according to claim 1, it is characterized in that: raw material by preferred weight number, 1000 parts of Chinese cabbage, Herba Desmodii Triquetri (Herba Tadehagi Triquetri) 13 parts, little kincup 8 parts, China carpinus turczaninowii 8 parts, Ophioglossum reticulatum 4 parts, Herba Fimbristylis dichotomae 4 parts, Herba Melicae Scabrosae 4 parts, spends more dwarf lilyturf 1 part, Herba leonuri pseudoma cranthi 1 part, big legs Gaster caprae seu Ovis dish 1 part, Radix Pedicularis Henryi 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
5. according to a kind of Herba Desmodii Triquetri (Herba Tadehagi Triquetri) sunstroke prevention heat clearing away shredded sauerkraut described in claim 1-4, it is characterised in that: concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. to eat part, root is cut flat, standby；
2, by weight, take preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is in sauerkraut pond, one layer of Chinese cabbage spreads one layer of preserved materials, after the Chinese cabbage pickled and sauerkraut pond code flat mouth, spread partly salted material on one layer of Chinese cabbage topmost more, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, add water to not after Chinese cabbage, take 50 jin of stones and compress compacting, sealing, 50-55 days are pickled at 15-20 DEG C, 20-25 days are pickled at 5-10 DEG C, take out, clear water is rinsed well, pasteurization is carried out at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, take Herba Desmodii Triquetri (Herba Tadehagi Triquetri), little kincup, China carpinus turczaninowii, Ophioglossum reticulatum, Herba Fimbristylis dichotomae, Herba Melicae Scabrosae, spend more dwarf lilyturf, Herba leonuri pseudoma cranthi, big legs Gaster caprae seu Ovis dish, Radix Pedicularis Henryi, clean and remove impurity, insert parch 3-5 minute in frying pan, being placed in frying pan, add the water of 10-12 times, moderate heat decocts 2-3 hour, filter, obtain filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot and fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil is placed in pot, after soybean oil is ripe, is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Taking standby shredded sauerkraut, Chinese medicine soak solution, be placed in Chinese medicine soak solution by shredded sauerkraut, after little fire heating 5-10 minute, soak 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, add lean meat grain, little fire parch after 1-2 minute after heating, add the shredded sauerkraut after leaching system, add toppings, tart flavour liquid, moderate heat parch 5-10 minute, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, use vacuum packing machine to carry out evacuation packaging after sterilizing, prepare finished product.
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