CN105558635A - Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof - Google Patents

Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof Download PDF

Info

Publication number
CN105558635A
CN105558635A CN201410548999.3A CN201410548999A CN105558635A CN 105558635 A CN105558635 A CN 105558635A CN 201410548999 A CN201410548999 A CN 201410548999A CN 105558635 A CN105558635 A CN 105558635A
Authority
CN
China
Prior art keywords
parts
sauerkraut
bone
soup
sealed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410548999.3A
Other languages
Chinese (zh)
Inventor
安娜
孟凡忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Original Assignee
Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop filed Critical Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Priority to CN201410548999.3A priority Critical patent/CN105558635A/en
Publication of CN105558635A publication Critical patent/CN105558635A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base. The premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base comprises, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main materials and 80-100 parts of bone soup; the main materials comprise, by weight, 20-40 parts of premna herbacea, 10-15 parts of ficus pandurta hance var. holopjulla migo, 10-15 parts of common dayflower herbs, 5-10 parts of franchet groundcherry, 5-10 parts of pileostegia viburnoides herbs and 5-10 parts of paraphlonia. The producing method includes the steps that 1, the pickled Chinese cabbages are selected, shredded, dehydrated, sterilized, subjected to enzyme deactivation and impurity removing, bagged and sealed; 2, the various medicinal materials in the main materials are selected, washed, subjected to impurity removing, parched, ground, sterilized, bagged and sealed; 3, the bone soup is stewed, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main materials and the bagged and sealed bone soup are sterilized through ultraviolet light, then bagged into packing bags and sealed, and the finished product is prepared. If the premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base is eaten for a long time, the effects of wind dispelling, dampness eliminating, blood promoting, pain relieving, toxin resolving and swelling dispersing are achieved.

Description

A kind of thousand separate grass dispels rheumatism sauerkraut soup stock and production method thereof
technical field:
the present invention relates to field of food health care, be specifically related to a kind of thousand and separate grass and to dispel rheumatism sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists various medicine of dispelling rheumatism or health food, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and in conjunction with different Chinese medicine produce dispel rheumatism, thousand the separating grass and to dispel rheumatism sauerkraut soup stock of effect promoting blood circulation and removing obstruction in channels.
Summary of the invention
the object of this invention is to provide a kind of thousand to separate grass and to dispel rheumatism sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: a kind of thousand separate grass dispels rheumatism sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, thousand separate careless 20-40 part, full edge banyan 10-15 part, dayflower 10-15 part, glabrous crazyweed herb 5-10 part, Radix Pileostegiae viburnoidis 5-10 part, 12 sophora flower 5-10 parts.
in described major ingredient, each raw material preferred weight number is, thousand separate grass 30 parts, full edge banyan 15 parts, dayflower 15 parts, glabrous crazyweed herb 8 parts, Radix Pileostegiae viburnoidis 8 parts, 8 parts, 12 sophora flower.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of thousand separate grass dispels rheumatism sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: thousand separate grass, Quan Yuanrong, dayflower, glabrous crazyweed herb, Radix Pileostegiae viburnoidis, 12 sophoras flower, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: thousand separate grass, promoting blood circulation and stopping pain, dispel rheumatism, reinforcing spleen to promote digestion, cure mainly: traumatic injury, arthralgia due to wind-dampness, gastral cavity pain, indigestion, have loose bowels, sore swollen toxin, full edge banyan, dispel rheumatism, removing toxicity for detumescence, control arthralgia due to wind-dampness, anemofrigid cold, blood drenches, under band, breast is few, acute mastitis, pain subcutaneous ulcer ulcer, traumatic injury, venomous snake bite, dayflower, row water, heat-clearing, cool blood, removing toxic substances, harness the river swollen, beriberi, difficult urination, flu, erysipelas, mumps, icterohepatitis, glabrous crazyweed herb, clearing heat and detoxicating, main flu, sore-throat, sore furuncle carbuncle swells, scrofula tuberculosis, acute and chronic eczema, Radix Pileostegiae viburnoidis, dispel rheumatism, blood stasis removing analgesic, synthetism, for waist and leg ache, rheumatic numbness, 12 sophoras flower, nourshing Yin and drynsessmoistening prescription, cough-relieving, menstruation regulating, cure mainly cough due to consumptive disease, irregular menstruation.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, selected thousand separate the raw materials such as grass, Quan Yuanrong, dayflower, glabrous crazyweed herb, Radix Pileostegiae viburnoidis, 12 sophoras flower combines, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, Long-Time Service have dispel rheumatism, effect of promoting blood circulation and stopping pain, removing toxicity for detumescence.
beneficial effect of the present invention: of the present invention a kind of thousand separate grass dispels rheumatism sauerkraut soup stock, and compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of thousand separate grass dispels rheumatism sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, thousand separate careless 20-40 part, full edge banyan 10-15 part, dayflower 10-15 part, glabrous crazyweed herb 5-10 part, Radix Pileostegiae viburnoidis 5-10 part, 12 sophora flower 5-10 parts.
in described major ingredient, each raw material preferred weight number is, thousand separate grass 30 parts, full edge banyan 15 parts, dayflower 15 parts, glabrous crazyweed herb 8 parts, Radix Pileostegiae viburnoidis 8 parts, 8 parts, 12 sophora flower.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of thousand separate grass dispels rheumatism sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: thousand separate grass, Quan Yuanrong, dayflower, glabrous crazyweed herb, Radix Pileostegiae viburnoidis, 12 sophoras flower, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
of the present invention a kind of thousand separate grass dispels rheumatism sauerkraut soup stock, and its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.

Claims (5)

1. thousand separate grass and to dispel rheumatism a sauerkraut soup stock, it is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, thousand separate careless 20-40 part, full edge banyan 10-15 part, dayflower 10-15 part, glabrous crazyweed herb 5-10 part, Radix Pileostegiae viburnoidis 5-10 part, 12 sophora flower 5-10 parts.
2. according to claim 1 a kind of thousand separate grass and to dispel rheumatism sauerkraut soup stock, it is characterized in that: in described major ingredient, each raw material preferred weight number is, thousand separate grass 30 parts, full edge banyan 15 parts, dayflower 15 parts, glabrous crazyweed herb 8 parts, Radix Pileostegiae viburnoidis 8 parts, 8 parts, 12 sophora flower.
3. according to claim 1 a kind of thousand separate grass and to dispel rheumatism sauerkraut soup stock, it is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. according to claim 1 a kind of thousand separate grass and to dispel rheumatism sauerkraut soup stock, it is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. according to claim 1 a kind of thousand separate grass and to dispel rheumatism sauerkraut soup stock, it is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: thousand separate grass, Quan Yuanrong, dayflower, glabrous crazyweed herb, Radix Pileostegiae viburnoidis, 12 sophoras flower, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
CN201410548999.3A 2014-10-17 2014-10-17 Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof Pending CN105558635A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410548999.3A CN105558635A (en) 2014-10-17 2014-10-17 Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410548999.3A CN105558635A (en) 2014-10-17 2014-10-17 Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof

Publications (1)

Publication Number Publication Date
CN105558635A true CN105558635A (en) 2016-05-11

Family

ID=55869752

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410548999.3A Pending CN105558635A (en) 2014-10-17 2014-10-17 Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof

Country Status (1)

Country Link
CN (1) CN105558635A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105962218A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Shredded longspike uraria all-grass pickled Chinese cabbages capable of promoting digestion and removing food retention and production method thereof
CN105962217A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Shredded Elsholtzia communis pickled Chinese cabbages capable of clearing heat and inducing diuresis and production method thereof
CN105962215A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and production method thereof
CN105962216A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds
CN105962219A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof
CN105995782A (en) * 2016-06-29 2016-10-12 哈尔滨绿园蔬菜种植加工专业合作社 Phyllanthus matsumurae hayata pickled Chinese cabbage strips with effects of clearing liver and improving vision and making method thereof
CN106072204A (en) * 2016-06-29 2016-11-09 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut and preparation method thereof
CN106107721A (en) * 2016-06-29 2016-11-16 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Luo Xing grass anti-inflammation detumescence shredded sauerkraut and preparation method thereof
CN106107718A (en) * 2016-06-29 2016-11-16 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Phlomis mongolica Turcz. cures cold shredded sauerkraut and preparation method thereof
CN106107720A (en) * 2016-06-29 2016-11-16 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof
CN106107717A (en) * 2016-06-29 2016-11-16 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105962218A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Shredded longspike uraria all-grass pickled Chinese cabbages capable of promoting digestion and removing food retention and production method thereof
CN105962217A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Shredded Elsholtzia communis pickled Chinese cabbages capable of clearing heat and inducing diuresis and production method thereof
CN105962215A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and production method thereof
CN105962216A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds
CN105962219A (en) * 2016-06-29 2016-09-28 哈尔滨绿园蔬菜种植加工专业合作社 Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof
CN105995782A (en) * 2016-06-29 2016-10-12 哈尔滨绿园蔬菜种植加工专业合作社 Phyllanthus matsumurae hayata pickled Chinese cabbage strips with effects of clearing liver and improving vision and making method thereof
CN106072204A (en) * 2016-06-29 2016-11-09 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Fructus Amomi maximi treats for stomachache shredded sauerkraut and preparation method thereof
CN106107721A (en) * 2016-06-29 2016-11-16 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Luo Xing grass anti-inflammation detumescence shredded sauerkraut and preparation method thereof
CN106107718A (en) * 2016-06-29 2016-11-16 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Phlomis mongolica Turcz. cures cold shredded sauerkraut and preparation method thereof
CN106107720A (en) * 2016-06-29 2016-11-16 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof
CN106107717A (en) * 2016-06-29 2016-11-16 哈尔滨绿园蔬菜种植加工专业合作社 A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut and preparation method thereof

Similar Documents

Publication Publication Date Title
CN105558617A (en) Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof
CN105558635A (en) Premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base and producing method thereof
CN105558619A (en) Glabrous sarcandra herb and pickled Chinese cabbage soup base with functions of invigorating blood circulation to remove stasis and production method thereof
CN105558636A (en) Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof
CN105558618A (en) Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof
CN105558634A (en) Cambodia-dracaena-leaf cough-and-asthma-relieving pickled Chinese cabbage soup base and producing method thereof
CN105495169A (en) Pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat and preparation method thereof
CN105558597A (en) Scirpus planiculmis pickled mustard-green soup base for removing blood stasis and promoting menstrual flow and production method thereof
CN105558621A (en) Pachysandra terminalis sieb. et zucc. pickled mustard-green soup base for dispelling wind and relieving cough and production method thereof
CN105495175A (en) Pickled Chinese cabbage soup base with saussurea amurensis for clearing heat and eliminating dampness and preparation method thereof
CN105558608A (en) Herba schizonepetae wind dispelling and exterior syndrome relieving Chinese sauerkraut soup base and production method thereof
CN105495171A (en) Viola inconspicua and pickled Chinese cabbage soup base capable of clearing heat and cooling blood and production method of viola inconspicua and pickled Chinese cabbage soup base
CN105558615A (en) Evening primrose root pickled Chinese cabbage soup base capable of relaxing muscles and tendons and activating blood circulation and production method of soup base
CN105558612A (en) Begonia fimbristipula Hance pickled mustard-green soup base for moistening lung to arrest cough and production method thereof
CN105558616A (en) Polygonum persicaria sweating and xeransis pickled Chinese cabbage soup base and production method thereof
CN105558500A (en) Herba lecanthus peduncularis and Chinese sauerkraut soup base with heat-clearing and cough-relieving functions and producing method thereof
CN105558603A (en) Hairy wormwood herb spleen strengthening and stomach benefiting Chinese sauerkraut soup base and production method thereof
CN105558606A (en) Linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup base and producing method thereof
CN105558613A (en) Boehmeria nivea flower pickled mustard-green soup base for clearing away heart-fire and relieving restlessness and production method thereof
CN105558633A (en) Murdannia bracteata phlegm reducing and stasis removing pickled Chinese cabbage soap base and production method thereof
CN105558611A (en) Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof
CN105495176A (en) Evening primrose and pickled Chinese cabbage soup base capable of dispelling cold and relieving pain and production method of evening primrose and pickled Chinese cabbage soup base
CN105558607A (en) Blumea lanceolaria wind dispelling and blood circulation activating Chinese sauerkraut soup base and production method thereof
CN105495170A (en) Pickled Chinese cabbage soup base with roselle for nourishing skin and relieving speckles and preparation method thereof
CN105558610A (en) Ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation and production method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160511