CN105558611A - Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof - Google Patents
Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof Download PDFInfo
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- CN105558611A CN105558611A CN201410547789.2A CN201410547789A CN105558611A CN 105558611 A CN105558611 A CN 105558611A CN 201410547789 A CN201410547789 A CN 201410547789A CN 105558611 A CN105558611 A CN 105558611A
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Abstract
A lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals is composed of, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main material and 80-100 parts of bone soup; the main material is prepared from, by weight, 20-40 parts of lenzites betulina fruits, 10-15 parts of hyssopus latilabiatus, 10-15 parts of corymbose coelogyne pseudobulb, 5-10 parts of thesium chinense turcaz, 5-10 parts of henbit deadnettle herb and 5-10 parts of musa basjoo. A production method of the soup base comprises the steps that 1, pickled Chinese cabbage is selected and subjected to shredding, dewatering, sterilization, enzyme deactivation, impurity removal, bagging and sealing; 2, all the herbs in the main material are selected and subjected to washing, impurity removal, parching, grinding, sterilization, bagging and sealing; 3, bone soup is boiled, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main material and bone soup are subjected to ultraviolet sterilization and put in a packing bag for plastic sealing, and then a finished product is produced. The lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals has the effects of relaxing tendons and activating collaterals, promoting blood circulation to remove blood stasis and eliminating cold to stop pain after being used for a long term.
Description
technical field:
the present invention relates to field of food health care, be specifically related to a kind of birch pleat hole and stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists various medicine of stimulating the circulation of the blood and cause the muscles and joints to relax or health food, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and in conjunction with different Chinese medicine produce stimulate the circulation of the blood and cause the muscles and joints to relax, sauerkraut soup stock is stimulated the circulation of the blood and cause the muscles and joints to relax in the birch pleat hole of the effect ofactivating blood circulation to dissipate blood stasis.
Summary of the invention
the object of this invention is to provide a kind of birch pleat hole to stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: stimulating the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, birch pleat hole 20-40 part, wide lip Hyssopus officinalis 10-15 part, punctatelip coelogyne herb 10-15 part, Thesium chinese 5-10 part, benbie 5-10 part, bajiao banana 5-10 part.
in described major ingredient, each raw material preferred weight number is, 35 parts, birch pleat hole, wide lip Hyssopus officinalis 15 parts, punctatelip coelogyne herb 13 parts, Thesium chinese 8 parts, benbie 8 parts, bajiao banana 6 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole, the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: birch pleat hole, wide lip Hyssopus officinalis, punctatelip coelogyne herb, Thesium chinese, benbie, bajiao banana, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: birch pleat hole, chase after wind, loose cold, relaxing muscles and tendons, active, lumbocrural pain can be controlled, numb in every limb, muscles and bones is not relaxed, tic of limbs, wide lip Hyssopus officinalis, clearing heat and detoxicating, anti-inflammatory, cure cold fever, cough, punctatelip coelogyne herb, clearing and antitussive, hemostasis analgesic therapy, synthetism, control bronchitis, flu, fracture, soft tissue bruise, Thesium chinese, there is effect of clearing away summerheat, heatstroke can be controlled, tonsillitis, lumbago, benbie, clearing heat and promoting diuresis, promoting blood circulation by removing wind, subdhing swelling and detoxicating, for icteric hepatitis, scrofula, hypertension, facioplegia, bajiao banana, heat-clearing, quench the thirst, diuresis, removing toxic substances, control a day row pyreticosis, unhappy, quench one's thirst, jaundice, oedema, beriberi, blood drenches, metrorrhagia, carbuncle swells, furunculosis, erysipelas.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected birch pleat hole, wide lip Hyssopus officinalis, punctatelip coelogyne herb, Thesium chinese, benbie, bajiao banana combine, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, and stimulates the circulation of the blood and cause the muscles and joints to relax, effect of promoting blood circulation and removing blood stasis, eliminating cold to stop pain.
beneficial effect of the present invention: stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole of the present invention, compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
stimulating the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, birch pleat hole 20-40 part, wide lip Hyssopus officinalis 10-15 part, punctatelip coelogyne herb 10-15 part, Thesium chinese 5-10 part, benbie 5-10 part, bajiao banana 5-10 part.
in described major ingredient, each raw material preferred weight number is, 35 parts, birch pleat hole, wide lip Hyssopus officinalis 15 parts, punctatelip coelogyne herb 13 parts, Thesium chinese 8 parts, benbie 8 parts, bajiao banana 6 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole, the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: birch pleat hole, wide lip Hyssopus officinalis, punctatelip coelogyne herb, Thesium chinese, benbie, bajiao banana, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole of the present invention, its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. stimulate the circulation of the blood and cause the muscles and joints to relax a sauerkraut soup stock in birch pleat hole, it is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, birch pleat hole 20-40 part, wide lip Hyssopus officinalis 10-15 part, punctatelip coelogyne herb 10-15 part, Thesium chinese 5-10 part, benbie 5-10 part, bajiao banana 5-10 part.
2. stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole according to claim 1, it is characterized in that: in described major ingredient, each raw material preferred weight number is, 35 parts, birch pleat hole, wide lip Hyssopus officinalis 15 parts, punctatelip coelogyne herb 13 parts, Thesium chinese 8 parts, benbie 8 parts, bajiao banana 6 parts.
3. stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole according to claim 1, it is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole according to claim 1, it is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. stimulate the circulation of the blood and cause the muscles and joints to relax sauerkraut soup stock in a kind of birch pleat hole according to claim 1, it is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: birch pleat hole, wide lip Hyssopus officinalis, punctatelip coelogyne herb, Thesium chinese, benbie, bajiao banana, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410547789.2A CN105558611A (en) | 2014-10-16 | 2014-10-16 | Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410547789.2A CN105558611A (en) | 2014-10-16 | 2014-10-16 | Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof |
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| CN105558611A true CN105558611A (en) | 2016-05-11 |
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| CN201410547789.2A Pending CN105558611A (en) | 2014-10-16 | 2014-10-16 | Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107724A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof |
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- 2014-10-16 CN CN201410547789.2A patent/CN105558611A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107724A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof |
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Application publication date: 20160511 |