CN105558606A - Linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup base and producing method thereof - Google Patents
Linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup base and producing method thereof Download PDFInfo
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- CN105558606A CN105558606A CN201410547615.6A CN201410547615A CN105558606A CN 105558606 A CN105558606 A CN 105558606A CN 201410547615 A CN201410547615 A CN 201410547615A CN 105558606 A CN105558606 A CN 105558606A
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Abstract
The invention discloses a linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup base. The linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup base comprises, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main materials and 80-100 parts of bone soup; the main materials comprise, by weight, 20-40 parts of linden flowers, 10-15 parts of cattail pollen, 10-15 parts of pummelo peel, 5-10 parts of plumeria acutifolia, 5-10 parts of fruits of princesplume ladysthumb and 5-10 parts of barbed skullcap herbs. The producing method includes the steps that 1, the pickled Chinese cabbages are selected, shredded, dehydrated, sterilized, subjected to enzyme deactivation and impurity removing, bagged and sealed; 2, the various medicinal materials in the main materials are selected, washed, subjected to impurity removing, parched, ground, sterilized, bagged and sealed; 3, the bone soup is stewed, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main materials and the bagged and sealed bone soup are sterilized through ultraviolet light, then bagged into packing bags and sealed, and the finished product is prepared. If the linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup is eaten for a long time, the effects of pain stopping, spasm relieving, cold diverging, spleen and stomach invigorating and qi replenishing are achieved.
Description
technical field:
the present invention relates to field of food health care, be specifically related to a kind of flores tiliae pain relieving antispastic sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists various pain relieving antispasmodic medicine or health food, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and produces the flores tiliae pain relieving antispastic sauerkraut soup stock of pain relieving antispastic effect in conjunction with different Chinese medicine.
Summary of the invention
the object of this invention is to provide a kind of flores tiliae pain relieving antispastic sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: a kind of flores tiliae pain relieving antispastic sauerkraut soup stock, is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, flores tiliae 20-40 part, cattail pollen 10-15 part, Exocarpium Citri Grandis 10-15 part, frangipanis 5-10 part, fructus polygoni orientalis 5-10 part, Sculellaria barbata 5-10 part.
in described major ingredient, each raw material preferred weight number is, flores tiliae 30 parts, cattail pollen 13 parts, Exocarpium Citri Grandis 12 parts, frangipanis 9 parts, fructus polygoni orientalis 8 parts, Sculellaria barbata 8 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of flores tiliae pain relieving antispastic sauerkraut soup stock, the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: flores tiliae, cattail pollen, Exocarpium Citri Grandis, frangipanis, fructus polygoni orientalis, Sculellaria barbata, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: flores tiliae, inducing sweat and dispelling exogenous evils, pain relieving antispastic, main anemofrigid cold, head-body-pain, frightened epilepsy, cattail pollen, hemostasis, to dispel the stasis of blood, diuresis, main haematemesis, spitting of blood, bleeding from five sense organs or subcutaneous tissue, standby dysentery, have blood in stool, uterine bleeding, traumatism and bleeding, trusted subordinate's pain, through closing stomachache, postpartum the stasis of blood pain, dysmenorrhoea, tumbling and swelling, blood strangury and dry pain, under band, double tongue, aphtha, Ting ear, uncontrolled urination is itched, Exocarpium Citri Grandis, eliminating dampness and eliminating phlegm, regulate the flow of vital energy, help digestion, main air is cold coughs that to breathe heavily phlegm many, vomiting hiccup, accumulation of food in the stomach and intes tine due to indigestion, abdominal distention, frangipanis, heat-clearing, dampness removing, relieving summer-heat, main cold, fever, cough with lung heat, jaundice with damp-heat pathogen, dysentery, lithangiuria, prevention heatstroke, fructus polygoni orientalis, promoting blood circulation to remove stagnation, invigorating spleen to remove dampness, clearing heat and detoxicating, improving eyesight, main flank disease is amassed, ascites, epigastric pain, the few abdominal distension of food, pinkeye, sore swells, scrofula, Sculellaria barbata, clearing heat and detoxicating, promoting blood circulation and removing blood stasis, swelling and pain relieving.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected flores tiliae, cattail pollen, Exocarpium Citri Grandis, frangipanis, fructus polygoni orientalis, Sculellaria barbata combine, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, and Long-Time Service has effect of pain relieving antispastic, expelling cold, eliminating, tonifying middle-Jiao and Qi.
beneficial effect of the present invention: a kind of flores tiliae pain relieving antispastic sauerkraut soup stock of the present invention, compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of flores tiliae pain relieving antispastic sauerkraut soup stock, is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, flores tiliae 20-40 part, cattail pollen 10-15 part, Exocarpium Citri Grandis 10-15 part, frangipanis 5-10 part, fructus polygoni orientalis 5-10 part, Sculellaria barbata 5-10 part.
in described major ingredient, each raw material preferred weight number is, flores tiliae 30 parts, cattail pollen 13 parts, Exocarpium Citri Grandis 12 parts, frangipanis 9 parts, fructus polygoni orientalis 8 parts, Sculellaria barbata 8 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of flores tiliae pain relieving antispastic sauerkraut soup stock, the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: flores tiliae, cattail pollen, Exocarpium Citri Grandis, frangipanis, fructus polygoni orientalis, Sculellaria barbata, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
a kind of flores tiliae pain relieving antispastic sauerkraut soup stock of the present invention, its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. a flores tiliae pain relieving antispastic sauerkraut soup stock, is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, flores tiliae 20-40 part, cattail pollen 10-15 part, Exocarpium Citri Grandis 10-15 part, frangipanis 5-10 part, fructus polygoni orientalis 5-10 part, Sculellaria barbata 5-10 part.
2. a kind of flores tiliae pain relieving antispastic sauerkraut soup stock according to claim 1, it is characterized in that: in described major ingredient, each raw material preferred weight number is, flores tiliae 30 parts, cattail pollen 13 parts, Exocarpium Citri Grandis 12 parts, frangipanis 9 parts, fructus polygoni orientalis 8 parts, Sculellaria barbata 8 parts.
3. a kind of flores tiliae pain relieving antispastic sauerkraut soup stock according to claim 1, is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. a kind of flores tiliae pain relieving antispastic sauerkraut soup stock according to claim 1, is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. a kind of flores tiliae pain relieving antispastic sauerkraut soup stock according to claim 1, is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: flores tiliae, cattail pollen, Exocarpium Citri Grandis, frangipanis, fructus polygoni orientalis, Sculellaria barbata, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410547615.6A CN105558606A (en) | 2014-10-16 | 2014-10-16 | Linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup base and producing method thereof |
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| CN201410547615.6A CN105558606A (en) | 2014-10-16 | 2014-10-16 | Linden-flower pain-stopping and spasm-relieving pickled Chinese cabbage soup base and producing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962214A (en) * | 2016-06-29 | 2016-09-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Pickled Chinese cabbage shreds with michelia champaca fruits and functions of invigorating stomachs and relieving pain and method for manufacturing pickled Chinese cabbage shreds |
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- 2014-10-16 CN CN201410547615.6A patent/CN105558606A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962214A (en) * | 2016-06-29 | 2016-09-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Pickled Chinese cabbage shreds with michelia champaca fruits and functions of invigorating stomachs and relieving pain and method for manufacturing pickled Chinese cabbage shreds |
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Application publication date: 20160511 |
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