CN105558615A - Evening primrose root pickled Chinese cabbage soup base capable of relaxing muscles and tendons and activating blood circulation and production method of soup base - Google Patents
Evening primrose root pickled Chinese cabbage soup base capable of relaxing muscles and tendons and activating blood circulation and production method of soup base Download PDFInfo
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- CN105558615A CN105558615A CN201410548982.8A CN201410548982A CN105558615A CN 105558615 A CN105558615 A CN 105558615A CN 201410548982 A CN201410548982 A CN 201410548982A CN 105558615 A CN105558615 A CN 105558615A
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Abstract
An evening primrose root pickled Chinese cabbage soup base capable of relaxing the muscles and tendons and activating the blood circulation is prepared from, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients comprise, by weight, 20-40 parts of evening primrose roots, 10-15 parts of suberect spatholobus stems, 10-15 parts of pachymenia carnosa J.Ag., 5-10 parts of caulicle of miscanthus sinensis Anderss., 5-10 parts of juncus triceps Rostk. and 5-10 parts of roots of schoch craspedolobium. A production method of the soup base comprises the steps that 1, the pickled Chinese cabbages are selected to be shred, and then dewatering, sterilizing, enzyme deactivating, impurity removing and bagging and sealing are performed; 2, various medicines in the main ingredients are selected to be cleaned and processed through impurity removing, and baking frying, grinding, sterilizing and bagging and sealing are performed; 3, the bone soup is decocted and cooled, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main ingredients and the bagged and sealed bone soup are sterilized through ultraviolet rays and loaded into a package bag for plastic packaging, and then the finished product is prepared. According to the evening primrose root pickled Chinese cabbage soup base capable of relaxing the muscles and tendons and activating the blood circulation, the effects of relaxing the muscles and tendons, activating the blood circulation, dispelling wind, eliminating dampness and strengthening the tendons and bones are achieved after the soup base is eaten for a long term.
Description
technical field:
the present invention relates to field of food health care, be specifically related to a kind of evening primrose and relax the muscles and stimulate the blood circulation sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists various medicine of relaxing the muscles and stimulate the blood circulation or health food, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and in conjunction with different Chinese medicine produce relax the muscles and stimulate the blood circulation, the evening primrose of effect of dispelling rheumatism relaxes the muscles and stimulate the blood circulation sauerkraut soup stock.
Summary of the invention
the object of this invention is to provide a kind of evening primrose to relax the muscles and stimulate the blood circulation sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: a kind of evening primrose is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, evening primrose 20-40 part, reticulate millettia 10-15 part, thick film algae 10-15 part, awns gas bamboo shoot 5-10 part, three rush 5-10 parts, schoch craspedolobium root 5-10 part.
in described major ingredient, each raw material preferred weight number is, evening primrose 30 parts, reticulate millettia 13 parts, 12 parts, thick film algae, awns gas bamboo shoot 8 parts, three rushes 6 parts, schoch craspedolobium root 6 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of evening primrose is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: evening primrose, reticulate millettia, thick film algae, awns gas bamboo shoot, three rushes, schoch craspedolobium root, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: evening primrose, wines used as antirheumatic, strengthening the bones and muscles, main chest impediment and cardialgia, hemiplegia, endogenous deficient wind, children's moves more, wind dampness rheumatic anesthesia pain, stomachache is had loose bowels, dysmenorrhoea, fox is puzzled, sore, eczema, reticulate millettia, activate blood and relax tendons, nourishing blood for regulating menstruation, main numb in every limb, quadriplegia, arthralgia due to wind-dampness, women has through uncomfortable, dysmenorrhoea, amenorrhoea, thick film algae, resolving phlegm and softening hard masses, dispersing swelling and dissipating binds, inducing diuresis for removing edema, only band, cure mainly: goiter and tumor, scrofula, dysphagic, testiclar gall, oedema, awns gas bamboo shoot, kidney tonifying, preventing or arresting vomiting, for impotence due to deficiency of the kidney, the vomiting of pregnancy, three rushes, reducing fever and causing diuresis, cure mainly pyreticosis polydipsia, laryngitis, cough, children's is irritated, crow more, schoch craspedolobium root, promoting blood circulation and hemostasis, dispel rheumatism, main visceral hemorrhage, irregular menstruation, uterine bleeding, under band, arthralgia due to wind-dampness, traumatic injury.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, selected evening primrose, reticulate millettia, thick film algae, awns gas bamboo shoot, three raw materials such as rush, schoch craspedolobium root combine, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, Long-Time Service have relax the muscles and stimulate the blood circulation, dispel rheumatism, effect of strengthening the muscles and bones.
beneficial effect of the present invention: a kind of evening primrose of the present invention is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, and compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of evening primrose is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, evening primrose 20-40 part, reticulate millettia 10-15 part, thick film algae 10-15 part, awns gas bamboo shoot 5-10 part, three rush 5-10 parts, schoch craspedolobium root 5-10 part.
in described major ingredient, each raw material preferred weight number is, evening primrose 30 parts, reticulate millettia 13 parts, 12 parts, thick film algae, awns gas bamboo shoot 8 parts, three rushes 6 parts, schoch craspedolobium root 6 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of evening primrose is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: evening primrose, reticulate millettia, thick film algae, awns gas bamboo shoot, three rushes, schoch craspedolobium root, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
a kind of evening primrose of the present invention is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, and its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. evening primrose is relaxed the muscles and stimulate the blood circulation a sauerkraut soup stock, it is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, evening primrose 20-40 part, reticulate millettia 10-15 part, thick film algae 10-15 part, awns gas bamboo shoot 5-10 part, three rush 5-10 parts, schoch craspedolobium root 5-10 part.
2. a kind of evening primrose according to claim 1 is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, it is characterized in that: in described major ingredient, each raw material preferred weight number is, evening primrose 30 parts, reticulate millettia 13 parts, 12 parts, thick film algae, awns gas bamboo shoot 8 parts, three rushes 6 parts, schoch craspedolobium root 6 parts.
3. a kind of evening primrose according to claim 1 is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, it is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. a kind of evening primrose according to claim 1 is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, it is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. a kind of evening primrose according to claim 1 is relaxed the muscles and stimulate the blood circulation sauerkraut soup stock, it is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: evening primrose, reticulate millettia, thick film algae, awns gas bamboo shoot, three rushes, schoch craspedolobium root, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410548982.8A CN105558615A (en) | 2014-10-17 | 2014-10-17 | Evening primrose root pickled Chinese cabbage soup base capable of relaxing muscles and tendons and activating blood circulation and production method of soup base |
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| CN201410548982.8A CN105558615A (en) | 2014-10-17 | 2014-10-17 | Evening primrose root pickled Chinese cabbage soup base capable of relaxing muscles and tendons and activating blood circulation and production method of soup base |
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| CN105558615A true CN105558615A (en) | 2016-05-11 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107722A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof |
| WO2022085603A1 (en) * | 2020-10-20 | 2022-04-28 | サントリーホールディングス株式会社 | Composition for increasing muscle mass, enhancing muscle strength, inhibiting decrease in muscle mass, or inhibiting loss of muscle strength |
-
2014
- 2014-10-17 CN CN201410548982.8A patent/CN105558615A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107722A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof |
| WO2022085603A1 (en) * | 2020-10-20 | 2022-04-28 | サントリーホールディングス株式会社 | Composition for increasing muscle mass, enhancing muscle strength, inhibiting decrease in muscle mass, or inhibiting loss of muscle strength |
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Application publication date: 20160511 |