CN105558612A - Begonia fimbristipula Hance pickled mustard-green soup base for moistening lung to arrest cough and production method thereof - Google Patents
Begonia fimbristipula Hance pickled mustard-green soup base for moistening lung to arrest cough and production method thereof Download PDFInfo
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- CN105558612A CN105558612A CN201410548932.XA CN201410548932A CN105558612A CN 105558612 A CN105558612 A CN 105558612A CN 201410548932 A CN201410548932 A CN 201410548932A CN 105558612 A CN105558612 A CN 105558612A
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Abstract
A begonia fimbristipula Hance pickled mustard-green soup base for moistening the lung to arrest a cough is prepared from, by weight, 25-40 parts of pickled mustard-green, 15-20 parts of a main raw material and 80-100 parts of bone soup. The main material is prepared from, by weight, 20-40 parts of begonia fimbristipula Hance, 10-15 parts of remote lemongrass herb, 10-15 parts of herba saururi chinensis, 5-10 parts of roots and stems of Japanese creeper, 5-10 parts of fructus rosae laevigatae and 5-10 parts of whole grass of oxalis acetosella L.. A production method of the begonia fimbristipula Hance pickled mustard-green soup base for moistening the lung to arrest a cough includes the steps that firstly, pickled mustard-green is selected, shredded, dehydrated, sterilized, subjected to enzyme deactivation, purified, bagged and sealed; secondly, medicinal ingredients in the main material are selected, thoroughly cleaned, purified, parched, ground, sterilized, bagged and sealed; thirdly, the bone soup is stewed, cooled, bagged and sealed; fourthly, the bagged and sealed pickled mustard-green, the bagged and sealed main material and the bagged and sealed bone soup are sterilized with ultraviolet rays and then put into a packaging bag for plastic packaging, and the finished product is obtained. The begonia fimbristipula Hance pickled mustard-green soup base for moistening the lung to arrest a cough has the effects of moistening the lung to arrest a cough, relieving a cough and asthma and clearing away heat to eliminate phlegm when taken for a long term.
Description
technical field:
the present invention relates to field of food health care, be specifically related to a kind of Gynura bicolor and moisten the lung and relieve the cough sauerkraut soup stock and production method thereof.
background technology:
chinese cabbage of reddish orange core is from external introduction, through repeatedly carrying out disease-resistant body test to product, carrying out hybridizing, pollinating, breeding experiment, enables product adapt to the last word of soils of north China and weather.Cabbage heart and the dish leaf of Chinese cabbage of reddish orange core are salmon pink, belong to natural colored, because containing a large amount of carrotene, color and luster is similar with orange color of the leather, the carotene carotene content of Chinese cabbage of reddish orange core is 4.5 times of common Chinese cabbage, Vitamin C content is 1.8 times of common sauerkraut, and sugared content is 3.5 times of common Chinese cabbage.As can be seen here, the nutritive value of Chinese cabbage of reddish orange core is higher, but Chinese cabbage of reddish orange core is not known by people widely and used, and the beneficial effect of Chinese cabbage of reddish orange core is badly in need of exploitation.
along with socioeconomic high speed development, the rhythm of life of people is also accelerated day by day, after people experienced by busy work in one day, often rely in the complicated food materials of culinary art, be often simple diet, the nutrition that human body can be made like this to absorb is little, thus causes health degree to decline, have bad physiques, liable to illness.
soup stock is the quickening along with modern's rhythm of life, for solving the problem that wastes time and energy of stewing arises at the historic moment.There is diversiform soup stock in the market, have fowl poultry kind, greengrocery with mushroom etc.But the nutritional labeling in most of soup stock is not very high.Therefore, along with people constantly strengthen for the requirement of diet, herbal cuisine upsurge is risen, herbal cuisine is a kind of Special food having effect of drugs and food palatant concurrently, it is the preferably embodiment of traditional Chinese medical science tradition " integration of drinking and medicinal herbs " theory, also more embody people to healthy and ecosystem therapy and high-quality food pursuit, therefore soup stock is combined with Chinese medicine very important.
market also exists the various medicine that moistens the lung and relieve the cough or health food, but maybe can have side effects with toxin in most drug, for health buries hidden trouble.Therefore market being badly in need of a kind of is main food materials with sauerkraut, and in conjunction with different Chinese medicine produce moisten the lung and relieve the cough, the Gynura bicolor of resolving sputum and relieving asthma effect moistens the lung and relieve the cough sauerkraut soup stock.
Summary of the invention
the object of this invention is to provide a kind of Gynura bicolor to moisten the lung and relieve the cough sauerkraut soup stock.
object of the present invention is achieved through the following technical solutions: a kind of Gynura bicolor moistens the lung and relieve the cough sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, Gynura bicolor 20-40 part, cymbopogon distans 10-15 part, saururus chinensis 10-15 part, Boston ivy 5-10 part, fruit of Cherokee rose 5-10 part, mountain creeping oxalis 5-10 part.
in described major ingredient, each raw material preferred weight number is, Gynura bicolor 30 parts, cymbopogon distans 15 parts, saururus chinensis 15 parts, Boston ivy 8 parts, the fruit of Cherokee rose 8 parts, mountain creeping oxalis 7 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of Gynura bicolor moistens the lung and relieve the cough sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: Gynura bicolor, cymbopogon distans, saururus chinensis, Boston ivy, the fruit of Cherokee rose, mountain creeping oxalis, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
in soup stock, described sauerkraut is orange dish of feeling sad, and is to adopt Chinese cabbage of reddish orange core to be raw material, adopts traditional pickled cabbage salting mode, and through cold fermentation, that produces has high-tech content, nutritious sauerkraut product.Orange dish of feeling sad is that reserve capacity reaches more than 85% by carrotene, the vitamin C in all intact the preserving of nutritional labeling, particularly Chinese cabbage of reddish orange core such as the protein contained by Chinese cabbage of reddish orange core, sugar, inorganic salts.Orange dish of feeling sad contains a large amount of lactic acid, and be a kind of organic acid, can directly be absorbed by the body, lactic acid also stimulates gastric secretion, helps digest.Meanwhile, lactic acid can kill various bacteria rapidly, can suppress the breeding of the spoilage organisms in large intestine.
in major ingredient, effect of various medicine is: Gynura bicolor, tool is clearing heat and detoxicating, moisten the lung and relieve the cough, eliminating stasis to subdue swelling, the effect promoted the production of body fluid to quench thirst, control exogenous high fever, heatstroke is had a fever, cough with lung heat, cold trachyphonia, carbuncle sore tumefacting virus, the diseases such as treating swelling and pain by traumatic injury, cymbopogon distans, induce sweat, dampness removing, relieving cough and asthma, cure mainly anemofrigid cold, hinder heat, vomit and diarrhoea and suffer from abdominal pain, urine leaching pain, arthralgia due to wind-dampness, cough and asthma, saururus chinensis, clearing heat and detoxicating, inducing diuresis to reduce edema, for difficult urination, drench the puckery pain of drop, leukorrhea, urinary tract infections, nephritic dropsy, Boston ivy, dispelling wind and removing obstruction in the meridians, promoting blood circulation and detoxication, for rheumatic arthritis, the fruit of Cherokee rose, reinforcing the kidney and controlling nocturnal emission, reducing urination and antidiarrheal, control involuntary emission, the enuresis, frequent urination, splenoasthenic diarrhea dysentery, the deficiency syndrome of the lung is breathed with cough, spontaneous sweating, under uterine bleeding band, mountain creeping oxalis, clearing heat and promoting diuresis, relax the muscles and stimulate the blood circulation, swelling and pain relieving, cure mainly influenza, fever and cough, urinary tract infections, hematuria, leukorrhea with reddish discharge, enteritis, dysentery, jaundice type hepatitis, soft tissue injury, sprain.
soup stock of the present invention is based on secret prescription handed down in the family from generation to generation, the raw materials such as selected Gynura bicolor, cymbopogon distans, saururus chinensis, Boston ivy, the fruit of Cherokee rose, mountain creeping oxalis combine, the drug effect of various medicine is made to produce synergy, thus can be effective, and orange the feel sad dish higher with nutritive value combines, Long-Time Service have moisten the lung and relieve the cough, effect of relieving cough and asthma, clearing heat and eliminating phlegm.
beneficial effect of the present invention: a kind of Gynura bicolor of the present invention moistens the lung and relieve the cough sauerkraut soup stock, and compatibility advantages of simple, easy to use, each age group crowd all can relievedly drink.
technological advantage of the present invention is: 1, select raw material science, and production technology is advanced, and its product not only has edible value, and health value is high, itself also possesses delicious flavour, the sweet advantage clean, pleasant impression is long of feeling well, conveniently deposits; 2, product pure natural, have no side effect, do not add essence and anticorrisive agent, keep the local flavor of raw material itself and nutrition, be easily absorbed by the body; 3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
embodiment 1
a kind of Gynura bicolor moistens the lung and relieve the cough sauerkraut soup stock, is made up of, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part sauerkraut, major ingredient, bone soup; In major ingredient, count by weight, Gynura bicolor 20-40 part, cymbopogon distans 10-15 part, saururus chinensis 10-15 part, Boston ivy 5-10 part, fruit of Cherokee rose 5-10 part, mountain creeping oxalis 5-10 part.
in described major ingredient, each raw material preferred weight number is, Gynura bicolor 30 parts, cymbopogon distans 15 parts, saururus chinensis 15 parts, Boston ivy 8 parts, the fruit of Cherokee rose 8 parts, mountain creeping oxalis 7 parts.
described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
described bone soup is boiled formed by pig bone, ox bone, sheep bone.
a kind of Gynura bicolor moistens the lung and relieve the cough sauerkraut soup stock, and the step of its production method comprises:
step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
step 2, choose various raw materials in major ingredient by weight: Gynura bicolor, cymbopogon distans, saururus chinensis, Boston ivy, the fruit of Cherokee rose, mountain creeping oxalis, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
embodiment 2
a kind of Gynura bicolor of the present invention moistens the lung and relieve the cough sauerkraut soup stock, and its using method is: the sauerkraut of pack, major ingredient, bone soup are taken apart respectively, drops in pot, and add water mixing boiling.
Claims (5)
1. Gynura bicolor moistens the lung and relieve the cough a sauerkraut soup stock, it is characterized in that: it is made up of sauerkraut, major ingredient, bone soup, counts by weight, sauerkraut 25-40 part, major ingredient 15-20 part, bone soup 80-100 part; In major ingredient, count by weight, Gynura bicolor 20-40 part, cymbopogon distans 10-15 part, saururus chinensis 10-15 part, Boston ivy 5-10 part, fruit of Cherokee rose 5-10 part, mountain creeping oxalis 5-10 part.
2. a kind of Gynura bicolor according to claim 1 moistens the lung and relieve the cough sauerkraut soup stock, it is characterized in that: in described major ingredient, each raw material preferred weight number is, Gynura bicolor 30 parts, cymbopogon distans 15 parts, saururus chinensis 15 parts, Boston ivy 8 parts, the fruit of Cherokee rose 8 parts, mountain creeping oxalis 7 parts.
3. a kind of Gynura bicolor according to claim 1 moistens the lung and relieve the cough sauerkraut soup stock, it is characterized in that: described sauerkraut is the sauerkraut adopting Chinese cabbage of reddish orange core to pickle.
4. a kind of Gynura bicolor according to claim 1 moistens the lung and relieve the cough sauerkraut soup stock, it is characterized in that: described bone soup is boiled formed by pig bone, ox bone, sheep bone.
5. a kind of Gynura bicolor according to claim 1 moistens the lung and relieve the cough sauerkraut soup stock, it is characterized in that: the step of its production method comprises:
Step 1, choose sauerkraut by weight, after being cleaned by sauerkraut, be cut into uniform shredded sauerkraut, by the dehydration of shredded sauerkraut moisture content to less than 20%, then adopt ultraviolet sterilization, after sterilizing, carry out microwave deactivating enzyme, remove impurity and mould, then Chinese prickly ash, Chinese anise is added, pack sealing;
Step 2, choose various raw materials in major ingredient by weight: Gynura bicolor, cymbopogon distans, saururus chinensis, Boston ivy, the fruit of Cherokee rose, mountain creeping oxalis, clean and removal of impurities, then inserted parch 5-10 minute in frying pan, take out and be milled to pressed powder, adopt ultraviolet disinfection, pack sealing;
Step 3, the by weight proportioning of 3:1:1 choose pig bone, ox bone, sheep bone, boil 4-6 hour in cauldron, cooling, by formulation weight proportioning by bone soup pack sealing;
Step 4, the sauerkraut pack in step 1-3 sealed, major ingredient, bone soup adopt ultraviolet disinfection, load packaging bag plastic packaging, obtained finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410548932.XA CN105558612A (en) | 2014-10-17 | 2014-10-17 | Begonia fimbristipula Hance pickled mustard-green soup base for moistening lung to arrest cough and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410548932.XA CN105558612A (en) | 2014-10-17 | 2014-10-17 | Begonia fimbristipula Hance pickled mustard-green soup base for moistening lung to arrest cough and production method thereof |
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| CN105558612A true CN105558612A (en) | 2016-05-11 |
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| CN201410548932.XA Pending CN105558612A (en) | 2014-10-17 | 2014-10-17 | Begonia fimbristipula Hance pickled mustard-green soup base for moistening lung to arrest cough and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107722A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof |
| CN106579374A (en) * | 2016-11-25 | 2017-04-26 | 南昌理工学院 | Begonia fimbristipula health-care food and preparation method thereof |
-
2014
- 2014-10-17 CN CN201410548932.XA patent/CN105558612A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107722A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨绿园蔬菜种植加工专业合作社 | A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof |
| CN106579374A (en) * | 2016-11-25 | 2017-04-26 | 南昌理工学院 | Begonia fimbristipula health-care food and preparation method thereof |
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Application publication date: 20160511 |
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| WD01 | Invention patent application deemed withdrawn after publication |