CN106107722A - A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof - Google Patents

Abstract

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Flos Chimonanthi Praecocis 13 15 parts, 8 10 parts of Folium illicii Lanceolati, Herba abutili indici 8 10 parts, cannon Fructus Tsaoko 46 parts, tree 46 parts of Radix Glycyrrhizae, musk orchid 46 parts, Radix Averrhoae Carambolae 13 parts, Herba leonuri pseudoma cranthi 13 parts, rough bark Usnea 13 parts, Radix Clematidis Argentilucidae 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, are eaten for a long time and have regulating the flow of QI to alleviate depression, Fructus Alpiniae Oxyphyllae of calming the nerves, the effect of clearing heat and relieving fidgetness, evident in efficacy, all-ages.

Description

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof

Technical field

The present invention relates to food processing field, particularly relate to a kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation side thereof Method.

Background technology

Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.

Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.

Summary of the invention

It is an object of the invention to provide a kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut and preparation method thereof, can effectively overcome The shortcomings such as sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing are relatively low, and Also there is regulating the flow of QI to alleviate depression, Fructus Alpiniae Oxyphyllae of calming the nerves, the effect of clearing heat and relieving fidgetness.

The purpose of the present invention is achieved through the following technical solutions:

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Flos Chimonanthi Praecocis 13-15 part, Folium illicii Lanceolati 8-10 part, Herba abutili indici 8-10 part, cannon Fructus Tsaoko 4-6 part, tree Radix Glycyrrhizae 4-6 part, musk orchid 4-6 part, Radix Averrhoae Carambolae 1-3 part, white Dragon wears color 1-3 part, rough bark Usnea 1-3 part, Radix Clematidis Argentilucidae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mixes；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts； Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts Conjunction forms；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Institute The nutritive powder stated is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour Liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Described a kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Flos Chimonanthi Praecocis 15 parts, 10 parts of Folium illicii Lanceolati, Herba abutili indici 10 parts, cannon Fructus Tsaoko 6 parts, tree 6 parts of Radix Glycyrrhizae, musk orchid 6 parts, Radix Averrhoae Carambolae 3 parts, Herba leonuri pseudoma cranthi 3 Part, rough bark Usnea 3 parts, Radix Clematidis Argentilucidae 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutrition 10 parts of powder, tart flavour liquid 10 parts.

Described a kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Flos Chimonanthi Praecocis 14 parts, 9 parts of Folium illicii Lanceolati, Herba abutili indici 9 parts, cannon Fructus Tsaoko 5 parts, tree 5 parts of Radix Glycyrrhizae, musk orchid 5 parts, Radix Averrhoae Carambolae 2 parts, Herba leonuri pseudoma cranthi 2 parts, Rough bark Usnea 2 parts, Radix Clematidis Argentilucidae 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 Part, tart flavour liquid 7 parts.

Described a kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Flos Chimonanthi Praecocis 13 parts, 8 parts of Folium illicii Lanceolati, Herba abutili indici 8 parts, cannon Fructus Tsaoko 4 parts, tree 4 parts of Radix Glycyrrhizae, musk orchid 4 parts, Radix Averrhoae Carambolae 1 part, Herba leonuri pseudoma cranthi 1 part, Rough bark Usnea 1 part, Radix Clematidis Argentilucidae 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5- Part, tart flavour liquid 5 parts.

Described a kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Flos Chimonanthi Praecocis, Folium illicii Lanceolati, Herba abutili indici, cannon Fructus Tsaoko, tree Radix Glycyrrhizae, musk orchid, Radix Averrhoae Carambolae, Herba leonuri pseudoma cranthi, thick is taken Skin Usnea, Radix Clematidis Argentilucidae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, Moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixed Close twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

In the raw material of the present invention, Flos Chimonanthi Praecocis, heat clearing away of detoxifying, regulating the flow of QI to alleviate depression, main summer-heat excessive thirst, dizzy, gastral cavity painful abdominal mass uncomfortable in chest, prunus mume (sieb.) sieb.et zucc. Core gas, laryngopharynx swelling and pain, pertussis, infantile measles, burn and scald, Folium illicii Lanceolati, wind-expelling pain-stopping, dispersing swelling and dissipating binds, killing parasites for relieving itching, Herba abutili indici, Heat clearing away, dampness removing, have one's ideas straightened out, invigorate blood circulation, control and have loose bowels, gonorrhea, Hiccough and deaf, hernia, carbuncle, urticaria, cannon Fructus Tsaoko, easing the affected liver the kidney invigorating, And stomach and alleviating pain, set Radix Glycyrrhizae, there is heat-clearing and toxic substances removing, effect of antiinflammatory diuresis, cure mainly tracheitis, bronchitis, cough due to lung-heat, throat Inflammation, tonsillitis, oedema due to nephritis, urinary tract infection, musk orchid, enriching yin and nourishing kidney, strengthening the spleen and stomach, regulating menstruation, it is used for suffering from a deficiency of the kidney, dizzy insomnia, Irritated thirsty, inappetence, early whitening of beard and hair, menoxenia, Radix Averrhoae Carambolae, expelling wind and removing dampness, promoting the circulation of QI to relieve pain, relieving leukorrhea by astringents, main air is wet Arthralgia pain, joint wind, paralysis is slow unsuccessful, chronic wind syndrome of head, heart peratodynia, seminal emission, leucorrhea, Herba leonuri pseudoma cranthi, regulating menstruation and activating blood, clearing away heat and promoting diuresis, For puerperal abdonimal pain, menoxenia, acute nephritis, metrorrhagia, mastitis, erysipelas, furuncle and phyma, rough bark Usnea, hemostasia and promoting granulation, adjust Warp, liver heat removing and eyesight improving, main traumatic hemorrhage, have blood in stool, menoxenia, metrorrhagia, hypertension, corneal nebula, carbuncle, Radix Clematidis Argentilucidae, OK Gas is invigorated blood circulation, wind-damp dispelling, pain relieving, controls traumatic injury, pain due to blood stasis, rheumatic bones and muscles pain, numb limbs and tense tendons；In nutritive powder: Caulis et Folium Brassicae capitatae Nutritional labeling in powder, not only content is high, and very comprehensive, mainly include protein, carbohydrate, fat, mineral, Vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, it is the 3 of cauliflower Again, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, calcium, phosphorus, Ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, vitamin B1 0.02～0.04 milligram, Vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, inorganic salt and many Plant aminoacid.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing abundant carotene, vitamin C, calcium, phosphorus, and the beneficiating ingredient such as a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, can supply human body multiple nutrients material.

Beneficial effects of the present invention: a kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut of the present invention and preparation method thereof, Ke Yiyou Imitate overcomes sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low Shortcoming, and the present invention is edible through the crowd of different age group, the most perfect, reasonable mixture ratio, there is regulating the flow of QI to alleviate depression, benefit of calming the nerves Intelligence, the effect of clearing heat and relieving fidgetness, evident in efficacy, all-ages.

The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.

The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes comfortable resolving depression capsule, takes once a day, within 7 days, is a course for the treatment of, every group selection Outpatient 100 example, wherein male 50 example, women 50 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is summer-heat Excessive thirst, dizziness, gastral cavity painful abdominal mass uncomfortable in chest, globus hystericus, laryngopharynx swelling and pain, table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of

The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.

Detailed description of the invention

Embodiment 1

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Flos Chimonanthi Praecocis 13-15 part, Folium illicii Lanceolati 8-10 part, Herba abutili indici 8-10 part, cannon Fructus Tsaoko 4-6 part, tree Radix Glycyrrhizae 4-6 part, musk orchid 4-6 part, Radix Averrhoae Carambolae 1-3 part, white Dragon wears color 1-3 part, rough bark Usnea 1-3 part, Radix Clematidis Argentilucidae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mixes；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts； Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts Conjunction forms；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Institute The nutritive powder stated is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour Liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Embodiment 2

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Flos Chimonanthi Praecocis 15 parts, Folium illicii Lanceolati 10 parts, Herba abutili indici 10 parts, cannon Fructus Tsaoko 6 parts, tree 6 parts of Radix Glycyrrhizae, musk orchid 6 parts, Radix Averrhoae Carambolae 3 parts, Herba leonuri pseudoma cranthi 3 parts, rough bark pine Trailing plants 3 parts, Radix Clematidis Argentilucidae 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, acid Taste liquid 10 parts.

Embodiment 3

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Flos Chimonanthi Praecocis 14 parts, Folium illicii Lanceolati 9 Part, Herba abutili indici 9 parts, cannon Fructus Tsaoko 5 parts, tree 5 parts of Radix Glycyrrhizae, musk orchid 5 parts, Radix Averrhoae Carambolae 2 parts, Herba leonuri pseudoma cranthi 2 parts, rough bark Usnea 2 Part, Radix Clematidis Argentilucidae 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 Part.

Embodiment 4

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Flos Chimonanthi Praecocis 13 parts, Folium illicii Lanceolati 8 Part, Herba abutili indici 8 parts, cannon Fructus Tsaoko 4 parts, tree 4 parts of Radix Glycyrrhizae, musk orchid 4 parts, Radix Averrhoae Carambolae 1 part, Herba leonuri pseudoma cranthi 1 part, rough bark Usnea 1 Part, Radix Clematidis Argentilucidae 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

Embodiment 5

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Flos Chimonanthi Praecocis, Folium illicii Lanceolati, Herba abutili indici, cannon Fructus Tsaoko, tree Radix Glycyrrhizae, musk orchid, Radix Averrhoae Carambolae, Herba leonuri pseudoma cranthi, thick is taken Skin Usnea, Radix Clematidis Argentilucidae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, Moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixed Close twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. a Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, wax Flos Mume 13-15 part, Folium illicii Lanceolati 8-10 part, Herba abutili indici 8-10 part, cannon Fructus Tsaoko 4-6 part, tree Radix Glycyrrhizae 4-6 part, musk orchid 4-6 part, sun Radix Persicae 1-3 part, Herba leonuri pseudoma cranthi 1-3 part, rough bark Usnea 1-3 part, Radix Clematidis Argentilucidae 1-3 part, preserved materials 15-20 part, lean meat grain 10- 15 parts, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mixes；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin Carnis Sus domestica 10 parts is made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 Part, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, flower 5 parts of oil generation is made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts mixing Form；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1200 parts of Chinese cabbage, Flos Chimonanthi Praecocis 15 parts, 10 parts of Folium illicii Lanceolati, Herba abutili indici 10 parts, cannon Fructus Tsaoko 6 parts, tree 6 parts of Radix Glycyrrhizae, musk orchid 6 Part, Radix Averrhoae Carambolae 3 parts, Herba leonuri pseudoma cranthi 3 parts, rough bark Usnea 3 parts, Radix Clematidis Argentilucidae 3 parts, preserved materials 20 parts, lean meat grain 15 parts, seasoning 15 parts of powder, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1100 parts of Chinese cabbage, Flos Chimonanthi Praecocis 14 parts, 9 parts of Folium illicii Lanceolati, Herba abutili indici 9 parts, cannon Fructus Tsaoko 5 parts, tree 5 parts of Radix Glycyrrhizae, musk orchid 5 parts, Radix Averrhoae Carambolae 2 parts, Herba leonuri pseudoma cranthi 2 parts, rough bark Usnea 2 parts, Radix Clematidis Argentilucidae 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

A kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1000 parts of Chinese cabbage, Flos Chimonanthi Praecocis 13 parts, 8 parts of Folium illicii Lanceolati, Herba abutili indici 8 parts, cannon Fructus Tsaoko 4 parts, tree 4 parts of Radix Glycyrrhizae, musk orchid 4 parts, Radix Averrhoae Carambolae 1 part, Herba leonuri pseudoma cranthi 1 part, rough bark Usnea 1 part, Radix Clematidis Argentilucidae 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

5. according to a kind of Flos Chimonanthi Praecocis regulating the flow of QI to alleviate depression shredded sauerkraut described in claim 1-4, it is characterised in that: the tool of its preparation method Body step is:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, Flos Chimonanthi Praecocis, Folium illicii Lanceolati, Herba abutili indici, cannon Fructus Tsaoko, tree Radix Glycyrrhizae, musk orchid, Radix Averrhoae Carambolae, Herba leonuri pseudoma cranthi, thick is taken Skin Usnea, Radix Clematidis Argentilucidae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, Moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mixed Close twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.