CN106174250A - A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut and preparation method thereof - Google Patents

Abstract

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Radix Agapetis Mannii 13 15 parts, Spongilla 8 10 parts, Herba Ajugae multiforae 8 10 parts, Cyclea racemosa Oliv. 46 parts, Cor Cervi grass 46 parts, blue scented tea 46 parts, Lycopodium sieboldii Miq. 13 parts, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 13 parts, Caulis Mappianthi Iodoidis 13 parts, Herba Saussureae pulchellae 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, be eaten for a long time have liver-soothing and stomach-nourishing, regulate the flow of vital energy help digestion, the effect of clearing away heat to alleviate pain, evident in efficacy, all-ages.

Description

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut and preparation method thereof

Technical field

The present invention relates to food processing field, particularly relate to a kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut and preparation side thereof Method.

Background technology

Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.

Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.

Summary of the invention

It is an object of the invention to provide a kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut and preparation method thereof, can effective gram Take the shortcomings such as sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing be relatively low, and And also have liver-soothing and stomach-nourishing, regulate the flow of vital energy help digestion, the effect of clearing away heat to alleviate pain.

The purpose of the present invention is achieved through the following technical solutions:

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Radix Agapetis Mannii 13-15 Part, Spongilla 8-10 part, Herba Ajugae multiforae 8-10 part, Cyclea racemosa Oliv. 4-6 part, Cor Cervi grass 4-6 part, blue scented tea 4-6 part, horse hair a thousand pieces of gold Grass 1-3 part, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 1-3 part, Caulis Mappianthi Iodoidis 1-3 part, Herba Saussureae pulchellae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by essence 5 parts of salt 100 parts, Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain by duck meat 20 parts, Carnis Anseris domestica 15 parts, Thin pork 10 parts is made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mixes；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, flower 5 parts of oil generation is made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts mixing Form；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Described a kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, lobule Like nanmu 15 parts, Spongilla 10 parts, Herba Ajugae multiforae 10 parts, Cyclea racemosa Oliv. 6 parts, Cor Cervi grass 6 parts, blue scented tea 6 parts, Lycopodium sieboldii Miq. 3 Part, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 3 parts, Caulis Mappianthi Iodoidis 3 parts, Herba Saussureae pulchellae 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 Part, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

Described a kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, lobule Like nanmu 14 parts, Spongilla 9 parts, Herba Ajugae multiforae 9 parts, Cyclea racemosa Oliv. 5 parts, Cor Cervi grass 5 parts, blue scented tea 5 parts, Lycopodium sieboldii Miq. 2 parts, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 2 parts, Caulis Mappianthi Iodoidis 2 parts, Herba Saussureae pulchellae 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, tune Taste oil 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

Described a kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, lobule Like nanmu 13 parts, Spongilla 8 parts, Herba Ajugae multiforae 8 parts, Cyclea racemosa Oliv. 4 parts, Cor Cervi grass 4 parts, blue scented tea 4 parts, Lycopodium sieboldii Miq. 1 part, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 1 part, Caulis Mappianthi Iodoidis 1 part, Herba Saussureae pulchellae 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, tune Taste oil 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

Described a kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, take Radix Agapetis Mannii, Spongilla, Herba Ajugae multiforae, Cyclea racemosa Oliv., Cor Cervi scented tea careless, blue, Lycopodium sieboldii Miq., Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi), Caulis Mappianthi Iodoidis, Herba Saussureae pulchellae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, Adding the water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, Filter, obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

In the raw material of the present invention, Radix Agapetis Mannii, soothing liver-QI, expelling wind and removing dampness, dissipating blood stasis for subsidence of swelling, control icterohepatitis, menstruation is not Adjust, rheumatic ostalgia, waist knee joint arthralgia pain, infantile convulsion, leprosy, Spongilla, Yiyang arresting seminal emission, control sexual impotence, seminal emission, nebulousurine, leukorrhagia, urine Can't help, eczema scrotum, Herba Ajugae multiforae, cooling blood for hemostasis, purge heat detumescence, reunion of fractured tendons and bones, for the epistaxis caused by bleeding due to blood-heat, Have blood in stool, hematuria, skin ecchymosis etc., generate heat after conjunctival congestion and swelling pain, carbuncle furuncle, poisonous snake and lyssodexis, red and swollen etc., torus Rattan, heat-clearing and toxic substances removing, promoting urination and stopping pain, cure mainly pharyngolaryngitis, diphtheria, tonsillitis, urinary tract infection and calculus, toothache, stomachache, rheumatic bone Bitterly, Cor Cervi grass, kidney invigorating and YANG supporting, spleen invigorating is regulated the flow of vital energy, and stops blooding, main sexual impotence, dysentery, and stomachache is spitted blood, menorrhagia, and blue scented tea is regulated the flow of vital energy and disappeared Food, inducing diuresis to remove edema, main diet does not disappears, distension and fullness in the abdomen, edema, dysuria, rheumatic lumbocrural pain pain, Lycopodium sieboldii Miq., and relaxing muscles and tendons is lived Network, wind-damp dispelling, control traumatic injury, muscle spasm, bones and muscles pain, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi), dispelling wind delivers, and removing dampness for regulating stomach, dissipating blood stasis is only Bitterly, main affection of exogenous wind-cold, headache, abdominal distention, dyspepsia, rheumatic arthralgia of having loose bowels, Caulis Mappianthi Iodoidis, regulating menstruation and activating blood, expelling wind and removing dampness, Control menoxenia, dysmenorrhea, amenorrhea, rheumatic arthralgia, Herba Saussureae pulchellae, dispel the wind, heat clearing away, dehumidifying, pain relieving, main cold, fever, rheumatism Property arthritis, diarrhea due to damp-heat；In nutritive powder: the nutritional labeling in broccoli powder, not only content is high, and very comprehensive, mainly Including protein, carbohydrate, fat, mineral, vitamin C and carotene etc.；According to analysis, every 100 grams of fresh broccoli Bouquet in, containing 3.6 grams of protein, be 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, and calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, every 100 KEHU Radix Raphani In, containing about 0.6 gram of protein, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～ 17.25 milligrams, vitamin B1 0.02～0.04 milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoules, separately containing pectin, starch, inorganic salt and several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, vitamin D Former.Herba Spinaciae powder, containing abundant carotene, vitamin C, calcium, phosphorus, and a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10 Deng beneficiating ingredient, human body multiple nutrients material can be supplied.

Beneficial effects of the present invention: a kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut of the present invention and preparation method thereof is permissible Effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low Etc. shortcoming, and the present invention eats through the crowd of different age group, the most perfect, and reasonable mixture ratio has liver-soothing and stomach-nourishing, regulates the flow of vital energy Help digestion, the effect of clearing away heat to alleviate pain, evident in efficacy, all-ages.

The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.

The present invention is through two groups of clinical verifications, and one of which is that treatment group eats the present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes liver-protecting tablet, every group selection outpatient 100 example, the maleest 30 examples, female 70 example, Max age 75 years old, minimal ages 35 years old, use once, within 7 days, be a course for the treatment of every day, clinical manifestation is general lassitude, face Tinnitus dark and gloomy, dizzy, two dryness and uneasy feeling of the eye, sclera jaundice, jaundice, abdominal distention pain, table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of

There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.

Detailed description of the invention

Embodiment 1

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Radix Agapetis Mannii 13-15 Part, Spongilla 8-10 part, Herba Ajugae multiforae 8-10 part, Cyclea racemosa Oliv. 4-6 part, Cor Cervi grass 4-6 part, blue scented tea 4-6 part, horse hair a thousand pieces of gold Grass 1-3 part, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 1-3 part, Caulis Mappianthi Iodoidis 1-3 part, Herba Saussureae pulchellae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by essence 5 parts of salt 100 parts, Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain by duck meat 20 parts, Carnis Anseris domestica 15 parts, Thin pork 10 parts is made；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mixes；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, flower 5 parts of oil generation is made；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts mixing Form；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Embodiment 2

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Radix Agapetis Mannii 15 parts, Spongilla 10 parts, Herba Ajugae multiforae 10 parts, Cyclea racemosa Oliv. 6 parts, Cor Cervi grass 6 parts, blue scented tea 6 parts, Lycopodium sieboldii Miq. 3 parts, Mao Yexi Fragrant Herba Ocimi (Herba Ocimi Pilosi) 3 parts, Caulis Mappianthi Iodoidis 3 parts, Herba Saussureae pulchellae 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 Part, nutritive powder 10 parts, tart flavour liquid 10 parts.

Embodiment 3

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Radix Agapetis Mannii 14 parts, Spongilla 9 parts, Herba Ajugae multiforae 9 parts, Cyclea racemosa Oliv. 5 parts, Cor Cervi grass 5 parts, blue scented tea 5 parts, Lycopodium sieboldii Miq. 2 parts, Mao Yexi are fragrant Herba Ocimi (Herba Ocimi Pilosi) 2 parts, Caulis Mappianthi Iodoidis 2 parts, Herba Saussureae pulchellae 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, Nutritive powder 8 parts, tart flavour liquid 7 parts.

Embodiment 4

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Radix Agapetis Mannii 13 parts, Spongilla 8 parts, Herba Ajugae multiforae 8 parts, Cyclea racemosa Oliv. 4 parts, Cor Cervi grass 4 parts, blue scented tea 4 parts, Lycopodium sieboldii Miq. 1 part, Mao Yexi are fragrant Herba Ocimi (Herba Ocimi Pilosi) 1 part, Caulis Mappianthi Iodoidis 1 part, Herba Saussureae pulchellae 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, Nutritive powder 5-part, tart flavour liquid 5 parts.

Embodiment 5

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, take Radix Agapetis Mannii, Spongilla, Herba Ajugae multiforae, Cyclea racemosa Oliv., Cor Cervi scented tea careless, blue, Lycopodium sieboldii Miq., Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi), Caulis Mappianthi Iodoidis, Herba Saussureae pulchellae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, Adding the water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, Filter, obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. a Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, Radix Agapetis Mannii 13-15 part, Spongilla 8-10 part, Herba Ajugae multiforae 8-10 part, Cyclea racemosa Oliv. 4-6 part, Cor Cervi grass 4-6 part, blue scented tea 4-6 part, Lycopodium sieboldii Miq. 1-3 part, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 1-3 part, Caulis Mappianthi Iodoidis 1-3 part, Herba Saussureae pulchellae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Institute The preserved materials stated is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts make；Described toppings by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 Part, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts are made；Described nutritive powder by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts mixes；Described tart flavour liquid by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts mixing and Become.

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1200 parts of Chinese cabbage, Radix Agapetis Mannii 15 parts, Spongilla 10 parts, Herba Ajugae multiforae 10 parts, Cyclea racemosa Oliv. 6 parts, Cor Cervi grass 6 parts, Blue scented tea 6 parts, Lycopodium sieboldii Miq. 3 parts, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 3 parts, Caulis Mappianthi Iodoidis 3 parts, Herba Saussureae pulchellae 3 parts, preserved materials 20 parts, Lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1100 parts of Chinese cabbage, Radix Agapetis Mannii 14 parts, Spongilla 9 parts, Herba Ajugae multiforae 9 parts, Cyclea racemosa Oliv. 5 parts, Cor Cervi grass 5 parts, indigo plant Scented tea 5 parts, Lycopodium sieboldii Miq. 2 parts, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 2 parts, Caulis Mappianthi Iodoidis 2 parts, Herba Saussureae pulchellae 2 parts, preserved materials 17 parts, essence Meat particle 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight pressed by raw material Number, 1000 parts of Chinese cabbage, Radix Agapetis Mannii 13 parts, Spongilla 8 parts, Herba Ajugae multiforae 8 parts, Cyclea racemosa Oliv. 4 parts, Cor Cervi grass 4 parts, indigo plant Scented tea 4 parts, Lycopodium sieboldii Miq. 1 part, Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi) 1 part, Caulis Mappianthi Iodoidis 1 part, Herba Saussureae pulchellae 1 part, preserved materials 15 parts, essence Meat particle 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

5. according to a kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut described in claim 1-4, it is characterised in that: its preparation method Concretely comprise the following steps:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, take Radix Agapetis Mannii, Spongilla, Herba Ajugae multiforae, Cyclea racemosa Oliv., Cor Cervi scented tea careless, blue, Lycopodium sieboldii Miq., Mao Yexi perfume (or spice) Herba Ocimi (Herba Ocimi Pilosi), Caulis Mappianthi Iodoidis, Herba Saussureae pulchellae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, Adding the water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, Filter, obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.