CN106107724A - A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof - Google Patents
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof Download PDFInfo
- Publication number
- CN106107724A CN106107724A CN201610485797.8A CN201610485797A CN106107724A CN 106107724 A CN106107724 A CN 106107724A CN 201610485797 A CN201610485797 A CN 201610485797A CN 106107724 A CN106107724 A CN 106107724A
- Authority
- CN
- China
- Prior art keywords
- parts
- grass
- powder
- bak
- sauerkraut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000582 semen Anatomy 0.000 title claims abstract description 49
- 230000001737 promoting effect Effects 0.000 title claims abstract description 29
- 230000004087 circulation Effects 0.000 title claims abstract description 25
- 230000000202 analgesic effect Effects 0.000 title claims abstract description 22
- 239000002253 acid Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000021108 sauerkraut Nutrition 0.000 claims abstract description 56
- 239000000843 powder Substances 0.000 claims abstract description 51
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 48
- 239000003921 oil Substances 0.000 claims abstract description 41
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 36
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 36
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 36
- 239000000463 material Substances 0.000 claims abstract description 30
- 235000020997 lean meat Nutrition 0.000 claims abstract description 28
- 230000000050 nutritive effect Effects 0.000 claims abstract description 24
- 208000014674 injury Diseases 0.000 claims abstract description 21
- 239000000796 flavoring agent Substances 0.000 claims abstract description 19
- 235000019634 flavors Nutrition 0.000 claims abstract description 19
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 235000012976 tarts Nutrition 0.000 claims abstract description 19
- 208000027418 Wounds and injury Diseases 0.000 claims abstract description 18
- 241001164374 Calyx Species 0.000 claims abstract description 17
- 241000032495 Phlegmariurus fordii Species 0.000 claims abstract description 17
- 230000006378 damage Effects 0.000 claims abstract description 17
- 239000002023 wood Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000019198 oils Nutrition 0.000 claims description 40
- 235000013339 cereals Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000003814 drug Substances 0.000 claims description 13
- 238000002386 leaching Methods 0.000 claims description 12
- 235000012424 soybean oil Nutrition 0.000 claims description 12
- 239000003549 soybean oil Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 235000021419 vinegar Nutrition 0.000 claims description 12
- 239000000052 vinegar Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 240000004160 Capsicum annuum Species 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 235000021110 pickles Nutrition 0.000 claims description 7
- 235000006439 Lemna minor Nutrition 0.000 claims description 6
- 244000242291 Lemna paucicostata Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013364 duck meat Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 5
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical class [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 206010024642 Listless Diseases 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229940069428 antacid Drugs 0.000 claims description 3
- 239000003159 antacid agent Substances 0.000 claims description 3
- 230000001458 anti-acid effect Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007667 floating Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 231100000614 poison Toxicity 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 239000003440 toxic substance Substances 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 230000036592 analgesia Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 208000002193 Pain Diseases 0.000 description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 230000036407 pain Effects 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000008736 traumatic injury Effects 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- 206010030113 Oedema Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 150000001746 carotenes Chemical class 0.000 description 3
- 235000005473 carotenes Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 208000010470 Ageusia Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000017471 coenzyme Q10 Nutrition 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 229940110767 coenzyme Q10 Drugs 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 206010013023 diphtheria Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001047 pyretic effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000000472 traumatic effect Effects 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/11—Pteridophyta or Filicophyta (ferns)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/19—Acanthaceae (Acanthus family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/26—Aristolochiaceae (Birthwort family), e.g. heartleaf
- A61K36/264—Aristolochia (Dutchman's pipe)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/36—Caryophyllaceae (Pink family), e.g. babysbreath or soapwort
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, Semen Oroxyli 13 15 parts, bright calyx grass 8 10 parts, 8 10 parts of Folium illicii Lanceolati, spend in vain Sesarmae dehaani grass 46 parts, Herba Aristolochiae 46 parts, knife injury wood 46 parts, Radix Schefflerae microphyllae 13 parts, come into leaves fly grass 13 parts, little kincup 13 parts, Phlegmariurus fordii (Bak) Ching-Bak 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts;Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, are eaten for a long time and have that circulation of qi promoting analgesia, antiinflammatoryization be swollen, the effect of heat-clearing and toxic substances removing, evident in efficacy, all-ages.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation side thereof
Method.
Background technology
Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China
History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast
One of area vegetables converted products in winter.
Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing
Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies
Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre
The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed
During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often
Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting
Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often
The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.
Summary of the invention
It is an object of the invention to provide a kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof, can effectively overcome
The shortcomings such as sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing are relatively low, and
Also have circulation of qi promoting analgesia, antiinflammatoryization swells, the effect of heat-clearing and toxic substances removing.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, raw materials by weight portion, Chinese cabbage 1000-1200 part, Semen Oroxyli 13-15 part,
Bright calyx grass 8-10 part, Folium illicii Lanceolati 8-10 part, spend Sesarmae dehaani grass 4-6 part, Herba Aristolochiae 4-6 part, knife injury wood 4-6 part, Radix Schefflerae microphyllae 1-3 in vain
Part, fly grass 1-3 part of coming into leaves, little kincup 1-3 part, Phlegmariurus fordii (Bak) Ching-Bak 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part,
Toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part;Described preserved materials by refined salt 100 parts,
5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix;Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10
Part is made;Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible
Salt 5 parts mixes;Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts
Make;Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts;Institute
The tart flavour liquid stated is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Described a kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Semen Oroxyli
15 parts, bright calyx grass 10 parts, 10 parts of Folium illicii Lanceolati, spend Sesarmae dehaani grass 6 parts, Herba Aristolochiae 6 parts, 6 parts of knife injury wood in vain, Radix Schefflerae microphyllae 3 parts, come into leaves
Fly grass 3 parts, little kincup 3 parts, Phlegmariurus fordii (Bak) Ching-Bak 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10
Part, nutritive powder 10 parts, tart flavour liquid 10 parts.
Described a kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Semen Oroxyli
14 parts, bright calyx grass 9 parts, 9 parts of Folium illicii Lanceolati, spend Sesarmae dehaani grass 5 parts, Herba Aristolochiae 5 parts, 5 parts of knife injury wood in vain, Radix Schefflerae microphyllae 2 parts, come into leaves fly
Son grass 2 parts, little kincup 2 parts, Phlegmariurus fordii (Bak) Ching-Bak 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts,
Nutritive powder 8 parts, tart flavour liquid 7 parts.
Described a kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Semen Oroxyli
13 parts, bright calyx grass 8 parts, 8 parts of Folium illicii Lanceolati, spend Sesarmae dehaani grass 4 parts, Herba Aristolochiae 4 parts, 4 parts of knife injury wood in vain, Radix Schefflerae microphyllae 1 part, come into leaves fly
Son grass 1 part, little kincup 1 part, Phlegmariurus fordii (Bak) Ching-Bak 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts,
Nutritive powder 5-part, tart flavour liquid 5 parts.
Described a kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no
Part can be eaten, root is cut flat, standby;
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut
Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost
Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more
Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes
Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby;
(2) Chinese medicine soak solution is prepared:
By weight, take Semen Oroxyli, bright calyx grass, Folium illicii Lanceolati, spend Sesarmae dehaani grass, Herba Aristolochiae, knife injury wood, Radix Schefflerae microphyllae in vain, come into leaves
Fly kincup careless, little, Phlegmariurus fordii (Bak) Ching-Bak, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-
The water of 12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate;Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters,
Obtain filtrate;Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby;
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot
In fry, fry rear mix homogeneously, obtain lean meat grain;
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot,
After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby;
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching
Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby;
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence
Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides
Clock, standby;
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute,
Dry in the air cool, standby;
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very
Empty package, prepares finished product.
In the raw material of the present invention, Semen Oroxyli, seed, bark be used as medicine, can anti-inflammatory analgesic, control heart pain, irritability pain, a gas
Pipe inflammation and taste-blindness rate, bright calyx grass, wind and heat dispersing, dampness removing angle poison, main anemopyretic cold, cough due to lung-heat, infantile malnutrition, dysentery,
Edema, furuncle carbuncle, Folium illicii Lanceolati, wind-expelling pain-stopping, dispersing swelling and dissipating binds, killing parasites for relieving itching, spend in vain Sesarmae dehaani grass, liver heat removing lung-heat, improving eyesight yin nourishing, dissipate
The stasis of blood, Herba Aristolochiae, circulation of qi promoting removing dampness, promoting blood circulation and stopping pain, treat for stomachache, colicky, edema during pregnancy, puerperal, vim and vigour were suffered from abdominal pain, rheumatalgia, knife injury
Wood, heat-clearing and toxic substances removing, dispel wind and remove dampness, treating tonsillitis, diphtheria, sore swollen toxin, rheumatalgia, traumatic injury, Radix Schefflerae microphyllae, dispel
Wind dehumidifies, promoting blood circulation to remove obstruction in the collateral, hemostasis and pain-relieving, numb with dispelling the wind and dampness pathogens, traumatic injury, spits blood, has blood in stool, the card such as blood deficiency, and come into leaves fly grass,
Clearing away heat-damp and promoting diuresis, promoting blood circulation and detoxication, cure mainly dysentery, enteritis, pyretic stranguria, leukorrhagia, laryngopharynx swelling and pain, impairment caused by overstrain heating, traumatic injury, poisonous snake stings
Wound, little kincup, expelling wind and cold, cure mainly bones and muscles pain, the head is giddy, traumatic infection, Phlegmariurus fordii (Bak) Ching-Bak, reducing swelling and alleviating pain, heat clearing away
Removing toxic substances, can be used for treating arthralgia, traumatic injury, numb limbs and tense tendons, cough, pant, urinary tract infection;In nutritive powder: Caulis et Folium Brassicae capitatae
Nutritional labeling in powder, not only content is high, and very comprehensive, mainly include protein, carbohydrate, fat, mineral,
Vitamin C and carotene etc.;According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, it is the 3 of cauliflower
Again, 4 times of Fructus Lycopersici esculenti;Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, calcium, phosphorus,
Ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, 0.3 gram of fat, sugar
7.6~8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35~17.25 milligrams, vitamin B1 0.02~0.04 milligram,
Vitamin B2 0.04~0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, inorganic salt and many
Plant aminoacid.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing abundant carotene, vitamin
C, calcium, phosphorus, and the beneficiating ingredient such as a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10, can supply human body multiple nutrients material.
Beneficial effects of the present invention: a kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice of the present invention and preparation method thereof, Ke Yiyou
Imitate overcomes sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low
Shortcoming, and the present invention is edible through the crowd of different age group, the most perfect, reasonable mixture ratio, there is circulation of qi promoting analgesia, antiinflammatory
Swollen, the effect of heat-clearing and toxic substances removing, evident in efficacy, all-ages.
The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective;Select materials natural, proportioning science, and add
During work, nutrient substance runs off few, and edibility is high.
The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7
It is a course for the treatment of, and another group matched group takes tablet for alleviating pain, takes once a day, within 7 days, is a course for the treatment of, and every group selection outpatient service is sick
People 120 example, wherein male 60 example, women 60 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is inappetence, breast
Stifling is short, cardiopalmus is weak, distending pain in the chest and hypochondrium, edema, ecchymosis, and table one is the contrasting data after taking a course for the treatment of:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.
Detailed description of the invention
Embodiment 1
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, raw materials by weight portion, Chinese cabbage 1000-1200 part, Semen Oroxyli 13-15 part,
Bright calyx grass 8-10 part, Folium illicii Lanceolati 8-10 part, spend Sesarmae dehaani grass 4-6 part, Herba Aristolochiae 4-6 part, knife injury wood 4-6 part, Radix Schefflerae microphyllae 1-3 in vain
Part, fly grass 1-3 part of coming into leaves, little kincup 1-3 part, Phlegmariurus fordii (Bak) Ching-Bak 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part,
Toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part;Described preserved materials by refined salt 100 parts,
5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix;Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10
Part is made;Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible
Salt 5 parts mixes;Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts
Make;Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts;Institute
The tart flavour liquid stated is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Embodiment 2
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Semen Oroxyli 15 parts, bright calyx
Grass 10 parts, 10 parts of Folium illicii Lanceolati, spend Sesarmae dehaani grass 6 parts, Herba Aristolochiae 6 parts, 6 parts of knife injury wood in vain, Radix Schefflerae microphyllae 3 parts, come into leaves fly grass 3
Part, little kincup 3 parts, Phlegmariurus fordii (Bak) Ching-Bak 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutrition
10 parts of powder, tart flavour liquid 10 parts.
Embodiment 3
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Semen Oroxyli 14 parts, bright calyx
Grass 9 parts, 9 parts of Folium illicii Lanceolati, spend in vain Sesarmae dehaani grass 5 parts, Herba Aristolochiae 5 parts, knife injury wood 5 parts, Radix Schefflerae microphyllae 2 parts, come into leaves fly grass 2 parts,
Little kincup 2 parts, Phlegmariurus fordii (Bak) Ching-Bak 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8
Part, tart flavour liquid 7 parts.
Embodiment 4
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Semen Oroxyli 13 parts, bright calyx
Grass 8 parts, 8 parts of Folium illicii Lanceolati, spend in vain Sesarmae dehaani grass 4 parts, Herba Aristolochiae 4 parts, knife injury wood 4 parts, Radix Schefflerae microphyllae 1 part, come into leaves fly grass 1 part,
Little kincup 1 part, Phlegmariurus fordii (Bak) Ching-Bak 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-
Part, tart flavour liquid 5 parts.
Embodiment 5
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no
Part can be eaten, root is cut flat, standby;
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut
Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost
Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more
Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes
Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby;
(2) Chinese medicine soak solution is prepared:
By weight, take Semen Oroxyli, bright calyx grass, Folium illicii Lanceolati, spend Sesarmae dehaani grass, Herba Aristolochiae, knife injury wood, Radix Schefflerae microphyllae in vain, come into leaves
Fly kincup careless, little, Phlegmariurus fordii (Bak) Ching-Bak, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-
The water of 12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate;Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters,
Obtain filtrate;Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby;
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot
In fry, fry rear mix homogeneously, obtain lean meat grain;
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot,
After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby;
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching
Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby;
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence
Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides
Clock, standby;
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute,
Dry in the air cool, standby;
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very
Empty package, prepares finished product.
Claims (5)
1. a Semen Oroxyli circulation of qi promoting analgetic acid dish slice, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, thousand
Paper 13-15 part, bright calyx grass 8-10 part, Folium illicii Lanceolati 8-10 part, spend in vain Sesarmae dehaani grass 4-6 part, Herba Aristolochiae 4-6 part, knife injury wood 4-6 part,
Radix Schefflerae microphyllae 1-3 part, fly grass 1-3 part of coming into leaves, little kincup 1-3 part, Phlegmariurus fordii (Bak) Ching-Bak 1-3 part, preserved materials 15-20 part,
Lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part;Described pickles
Expect to be mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts;Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica
15 parts, thin pork 10 parts makes;Described toppings by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence,
Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix;Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami
5 parts, Oleum Arachidis hypogaeae semen 5 parts makes;Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10
Part mixes;Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material
Number, 1200 parts of Chinese cabbage, Semen Oroxyli 15 parts, bright calyx grass 10 parts, 10 parts of Folium illicii Lanceolati, spend in vain Sesarmae dehaani grass 6 parts, Herba Aristolochiae 6 parts, knife injury wood
6 parts, Radix Schefflerae microphyllae 3 parts, come into leaves fly grass 3 parts, little kincup 3 parts, Phlegmariurus fordii (Bak) Ching-Bak 3 parts, preserved materials 20 parts, lean meat grain 15
Part, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material
Number, 1100 parts of Chinese cabbage, Semen Oroxyli 14 parts, bright calyx grass 9 parts, 9 parts of Folium illicii Lanceolati, spend in vain Sesarmae dehaani grass 5 parts, Herba Aristolochiae 5 parts, knife injury wood 5
Part, Radix Schefflerae microphyllae 2 parts, come into leaves fly grass 2 parts, little kincup 2 parts, Phlegmariurus fordii (Bak) Ching-Bak 2 parts, preserved materials 17 parts, lean meat grain 13
Part, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material
Number, 1000 parts of Chinese cabbage, Semen Oroxyli 13 parts, bright calyx grass 8 parts, 8 parts of Folium illicii Lanceolati, spend in vain Sesarmae dehaani grass 4 parts, Herba Aristolochiae 4 parts, knife injury wood 4
Part, Radix Schefflerae microphyllae 1 part, come into leaves fly grass 1 part, little kincup 1 part, Phlegmariurus fordii (Bak) Ching-Bak 1 part, preserved materials 15 parts, lean meat grain 10
Part, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
5. according to a kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice described in claim 1-4, it is characterised in that: the tool of its preparation method
Body step is:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no
Part can be eaten, root is cut flat, standby;
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut
Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost
Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more
Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes
Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby;
(2) Chinese medicine soak solution is prepared:
By weight, take Semen Oroxyli, bright calyx grass, Folium illicii Lanceolati, spend Sesarmae dehaani grass, Herba Aristolochiae, knife injury wood, Radix Schefflerae microphyllae in vain, come into leaves
Fly kincup careless, little, Phlegmariurus fordii (Bak) Ching-Bak, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-
The water of 12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate;Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters,
Obtain filtrate;Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby;
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot
In fry, fry rear mix homogeneously, obtain lean meat grain;
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot,
After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby;
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching
Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby;
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence
Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides
Clock, standby;
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute,
Dry in the air cool, standby;
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very
Empty package, prepares finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610485797.8A CN106107724A (en) | 2016-06-29 | 2016-06-29 | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610485797.8A CN106107724A (en) | 2016-06-29 | 2016-06-29 | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106107724A true CN106107724A (en) | 2016-11-16 |
Family
ID=57266931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610485797.8A Pending CN106107724A (en) | 2016-06-29 | 2016-06-29 | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106107724A (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791099A (en) * | 2009-01-30 | 2010-08-04 | 程广有 | Northeast sauerkraut cooking technology |
CN105558610A (en) * | 2014-10-16 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation and production method thereof |
CN105558636A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof |
CN105558619A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Glabrous sarcandra herb and pickled Chinese cabbage soup base with functions of invigorating blood circulation to remove stasis and production method thereof |
CN105558617A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof |
CN105558618A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof |
CN105558611A (en) * | 2014-10-16 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof |
-
2016
- 2016-06-29 CN CN201610485797.8A patent/CN106107724A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791099A (en) * | 2009-01-30 | 2010-08-04 | 程广有 | Northeast sauerkraut cooking technology |
CN105558610A (en) * | 2014-10-16 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation and production method thereof |
CN105558611A (en) * | 2014-10-16 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Lenzites betulina fruit and pickled Chinese cabbage soup base for relaxing tendons and activating collaterals and production method thereof |
CN105558636A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof |
CN105558619A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Glabrous sarcandra herb and pickled Chinese cabbage soup base with functions of invigorating blood circulation to remove stasis and production method thereof |
CN105558617A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof |
CN105558618A (en) * | 2014-10-17 | 2016-05-11 | 哈尔滨绿园蔬菜种植加工专业合作社 | Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106954851A (en) | - kind of radix tetrastigme food | |
CN106036669A (en) | Herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and preparation method of herba hemipiliae flabellatae pickled Chinese cabbage shreds | |
CN106072205A (en) | A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof | |
CN105995784A (en) | Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof | |
CN105995782A (en) | Phyllanthus matsumurae hayata pickled Chinese cabbage strips with effects of clearing liver and improving vision and making method thereof | |
CN106107724A (en) | A kind of Semen Oroxyli circulation of qi promoting analgetic acid dish slice and preparation method thereof | |
CN105962216A (en) | Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds | |
CN106136144A (en) | A kind of Radix phyllodii pulchelli promoting the circulation of blood removing blood stasis with potent drugs shredded sauerkraut and preparation method thereof | |
CN106174249A (en) | A kind of Semen Merremiae hederaceae reduces internal heat heat clearing away shredded sauerkraut and preparation method thereof | |
CN106107723A (en) | A kind of Herba urticae macrorrhizae clearing heat for detumescence shredded sauerkraut and preparation method thereof | |
CN106072206A (en) | A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut and preparation method thereof | |
CN105962219A (en) | Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof | |
CN106136148A (en) | One is pierced one's ears Rhizoma Smilacis Chinensis invigorating spleen and reinforcing stomach shredded sauerkraut and preparation method thereof | |
CN105962215A (en) | Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and production method thereof | |
CN106107721A (en) | A kind of Luo Xing grass anti-inflammation detumescence shredded sauerkraut and preparation method thereof | |
CN105962218A (en) | Shredded longspike uraria all-grass pickled Chinese cabbages capable of promoting digestion and removing food retention and production method thereof | |
CN106174250A (en) | A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut and preparation method thereof | |
CN106174254A (en) | A kind of Ramulus et Folium Tupidanthi celyptrati circulation of qi promoting damp eliminating shredded sauerkraut and preparation method thereof | |
CN106136146A (en) | A kind of Radix Rubi sachalinensis expelling wind and clearing away heat shredded sauerkraut and preparation method thereof | |
CN105995783A (en) | Patent hairy melastoma heat-clearing and bleeding-stopping pickled Chinese cabbage slices and preparation method thereof | |
CN106107720A (en) | A kind of Herba Polygalae Chinensis promoting blood circulation to remove blood stasis shredded sauerkraut and preparation method thereof | |
KR20130100438A (en) | Skin diseases drug therapy and its manufacturing method | |
CN106136145A (en) | A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut and preparation method thereof | |
CN106107717A (en) | A kind of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) anti-inflammatory analgetic shredded sauerkraut and preparation method thereof | |
CN105962214A (en) | Pickled Chinese cabbage shreds with michelia champaca fruits and functions of invigorating stomachs and relieving pain and method for manufacturing pickled Chinese cabbage shreds |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |
|
WD01 | Invention patent application deemed withdrawn after publication |