CN105962215A - Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and production method thereof - Google Patents

Abstract

Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and a production method thereof are provided. The pickle is made with the materials according to parts by weight: 1000-1200 parts of Chinese cabbage, 13-15 parts of Ramulus et Folium Tupidanthi Celyptrati, 8-10 parts of Rungia chinensis herb, 8-10 parts of Gypsophila acutifolia Fisch. var. gmelini herb, 4-6 parts of Malus melliana fruit, 4-6 parts of Cyananthus argenteus radix and herb, 4-6 parts of Spica Eurotiae Ceratoidis, 1-3 parts of Herba Finibristylis Miliaceae, 1-3 parts of Fructus Elaeagni Delavayi, 1-3 parts of Morchella crassipes fungus, 1-3 parts of Rhizoma Petasitis Japonici, 15-20 parts of pickling material, 10-15 parts of lean dices, 10-15 parts of flavorings, 5-10 parts of conditioning oil, 5-10 parts of nutrient powder, and 5-10 parts of sour liquid; the pickle has advanced process and scientifically materials and is easy to process and manufacture and suitable for industrial production; the defects that the prior pickles are not easy to consume, the packaged pickles have poor taste and existing pickles have low nutritional value can be overcome effectively, and the pickle may be consumed often to provide the effects of dispelling cold and wind, eliminating dampness and arresting pain and tonifying spleen and stomach, has significant therapeutic effect and is suitable for people of all ages.

Description

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut and preparation method thereof

Technical field

The present invention relates to food processing field, particularly relate to a kind of Ramulus et Folium Tupidanthi celyptrati cold expelling and dispel the wind shredded sauerkraut and preparation method thereof.

Background technology

Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has a long history in China.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is one of the Northeast's vegetables in winter converted products.

Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light tasty and refreshing, use biological antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, be the health food of a kind of green natural.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in nutrient substance such as vitamin C, aminoacid, dietary fibers.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but its parch or boil stew during, or nutrient substance therein can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, generally require through dehydration, soak, clean, shredding, good to eat sauerkraut just can be able to eat after the process that parch or steaming and decocting etc. are loaded down with trivial details, it is inconvenient for, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive values are relatively low, and oil often occurs, water, the result that dish separates, eat mouthfeel poor, destroy people's good opinion for sauerkraut completely.

Summary of the invention

It is an object of the invention to provide a kind of Ramulus et Folium Tupidanthi celyptrati cold expelling to dispel the wind shredded sauerkraut and preparation method thereof, the shortcoming such as can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, and also have cold expelling dispel the wind, the effect of removing damp and stopping pain, invigorating spleen and reinforcing stomach.

The purpose of the present invention is achieved through the following technical solutions:

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, raw materials by weight portion, if Chinese cabbage 1000-1200 part, Ramulus et Folium Tupidanthi celyptrati 13-15 part, bright calyx grass 8-10 part, light stem Dianthus chinensis 8-10 part, point mouth Fructus Mali Asiaticae fruit 4-6 part, Cyananthus argernteus marg. 4-6 part, excellent Herba chenopodii 4-6 part, Herba Fimbristylis miliaceae 1-3 part, Folium Elaeagni delavayi fruit 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, Petasites japonicus 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts；Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Described a kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, preferred weight number pressed by raw material, if 1200 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 15 parts, bright calyx grass 10 parts, light stem Dianthus chinensis 10 parts, point mouth Fructus Mali Asiaticae fruit 6 parts, Cyananthus argernteus marg. 6 parts, excellent Herba chenopodii 6 parts, Herba Fimbristylis miliaceae 3 parts, Folium Elaeagni delavayi fruit 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, Petasites japonicus 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

Described a kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, preferred weight number pressed by raw material, if 1100 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 14 parts, bright calyx grass 9 parts, light stem Dianthus chinensis 9 parts, point mouth Fructus Mali Asiaticae fruit 5 parts, Cyananthus argernteus marg. 5 parts, excellent Herba chenopodii 5 parts, Herba Fimbristylis miliaceae 2 parts, Folium Elaeagni delavayi fruit 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, Petasites japonicus 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

Described a kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, preferred weight number pressed by raw material, if 1000 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 13 parts, bright calyx grass 8 parts, light stem Dianthus chinensis 8 parts, point mouth Fructus Mali Asiaticae fruit 4 parts, Cyananthus argernteus marg. 4 parts, excellent Herba chenopodii 4 parts, Herba Fimbristylis miliaceae 1 part, Folium Elaeagni delavayi fruit 1 part, big legs Gaster caprae seu Ovis dish 1 part, Petasites japonicus 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

Described a kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1 , choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. to eat part, root is cut flat, standby；

2 , by weight, take preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is in sauerkraut pond, one layer of Chinese cabbage spreads one layer of preserved materials, after the Chinese cabbage pickled and sauerkraut pond code flat mouth, spread partly salted material on one layer of Chinese cabbage topmost more, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, add water to not after Chinese cabbage, take 50 jin of stones and compress compacting, sealing, 50-55 days are pickled at 15-20 DEG C, 20-25 days are pickled at 5-10 DEG C, take out, clear water is rinsed well, pasteurization is carried out at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, if taking Ramulus et Folium Tupidanthi celyptrati, bright calyx grass, light stem Dianthus chinensis, point mouth Fructus Mali Asiaticae fruit, Cyananthus argernteus marg., excellent Herba chenopodii, Herba Fimbristylis miliaceae, Folium Elaeagni delavayi fruit, big legs Gaster caprae seu Ovis dish, Petasites japonicus, Cleaning and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1 , the preparation of lean meat grain:

By weight, take Duck meat, Carnis Anseris domestica, thin pork, clean up, and is cut into meat particle of uniform size respectively, is respectively placed in pot and fries, and fries rear mix homogeneously, obtains lean meat grain；

2 , the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil is placed in pot, after soybean oil is ripe, is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, is placed in shredded sauerkraut in Chinese medicine soak solution, after little fire heats 5-10 minute, soaks 3-5 hour, and after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Taking the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils be placed in pot, add lean meat grain after heating, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds Toppings, tart flavour liquid, moderate heat parch 5-10 minute, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, use vacuum packing machine to carry out evacuation packaging after sterilizing, prepare finished product.

nullIn the raw material of the present invention，Ramulus et Folium Tupidanthi celyptrati，Relaxing muscles and tendons and activating QI and blood in the collateral，Circulation of qi promoting damp eliminating，Cold expelling dispels the wind，Eliminating dampness to stop diarrhea，For traumatic injury、Fracture pain person，The arthralgia aggravated by cold of cold and damp stagnation，Affection of exogenous wind-cold，Heating fear of cold、Head-body-pain，Bright calyx grass，Wind and heat dispersing，Dampness removing angle poison，Main anemopyretic cold，Cough due to lung-heat，Infantile malnutrition，Dysentery，Edema，Furuncle carbuncle，Light stem Dianthus chinensis，Cough-relieving，Reduce phlegm，Main cough，Point mouth Fructus Mali Asiaticae fruit，Spleen invigorating removing food stagnancy，Main weakness of the spleen and stomach，Food stagnation is stagnated，Cyananthus argernteus marg.，Invigorating spleen and reinforcing stomach，Expelling wind and removing dampness，Main insufficiency of the spleen weak，Infantile diarrhea，Rheumatic arthralgia，Traumatic injury，If excellent Herba chenopodii，Removing heat from the lung and dissipating phlegm，Cough-relieving，Main tracheitis，Pulmonary tuberculosis，Herba Fimbristylis miliaceae，Clearing away heat and promoting diuresis，Removing toxic substances and promoting subsidence of swelling，Control summer-heat oliguria、Dark coloured urine，Gastroenteritis，Shank impairment caused by overstrain swells and ache，Folium Elaeagni delavayi fruit，Antidiarrheal，Removing food stagnancy，Dampness removing，Main diarrhoea，Infantile malnutrition，Acute nephritis，Big legs Gaster caprae seu Ovis dish，Benefit the intestines and stomach，Phlegm-eliminiating and qi-regulating，For dyspepsia，Abundant expectoration is breathed hard，Petasites japonicus，Heat-clearing and toxic substances removing，Dissipating blood stasis for subsidence of swelling，Main laryngopharynx swelling and pain，Carbuncle furunculosis；In nutritive powder: the nutritional labeling in broccoli powder, not only content is high, and very comprehensive, mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene etc.；According to analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, it it is 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, and calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milligrams, vitamin B1 0.02～0.04 milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, inorganic salt and several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing beneficiating ingredients such as abundant carotene, vitamin C, calcium, phosphorus, and a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10s, can supply human body multiple nutrients material.

Beneficial effects of the present invention: a kind of Ramulus et Folium Tupidanthi celyptrati cold expelling of the present invention dispels the wind shredded sauerkraut and preparation method thereof, the shortcoming such as can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, and the present invention eats through the crowd of different age group, the most perfect, reasonable mixture ratio, have cold expelling dispel the wind, the effect of removing damp and stopping pain, invigorating spleen and reinforcing stomach, evident in efficacy, all-ages.

The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and in the course of processing, nutrient substance runs off few, edibility is high.

The present invention is through two groups of clinical verifications, one of which is treatment group, the edible present invention, eat the present invention every day once, it within 7 days, it is a course for the treatment of, another group matched group takes dispersing cold for relieving pain sheet, take once a day, within 7 days, be a course for the treatment of, every group selection outpatient 120 example, wherein male 60 example, women 60 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is affection of exogenous wind-cold, heating fear of cold, head-body-pain, extremity edema, spiritlessness and weakness, limbs asthenia, and table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of

The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.

Detailed description of the invention

Embodiment 1

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, raw materials by weight portion, if Chinese cabbage 1000-1200 part, Ramulus et Folium Tupidanthi celyptrati 13-15 part, bright calyx grass 8-10 part, light stem Dianthus chinensis 8-10 part, point mouth Fructus Mali Asiaticae fruit 4-6 part, Cyananthus argernteus marg. 4-6 part, excellent Herba chenopodii 4-6 part, Herba Fimbristylis miliaceae 1-3 part, Folium Elaeagni delavayi fruit 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, Petasites japonicus 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts；Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Embodiment 2

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, preferred weight number pressed by raw material, if 1200 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 15 parts, bright calyx grass 10 parts, light stem Dianthus chinensis 10 parts, point mouth Fructus Mali Asiaticae fruit 6 parts, Cyananthus argernteus marg. 6 parts, excellent Herba chenopodii 6 parts, Herba Fimbristylis miliaceae 3 parts, Folium Elaeagni delavayi fruit 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, Petasites japonicus 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

Embodiment 3

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, preferred weight number pressed by raw material, if 1100 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 14 parts, bright calyx grass 9 parts, light stem Dianthus chinensis 9 parts, point mouth Fructus Mali Asiaticae fruit 5 parts, Cyananthus argernteus marg. 5 parts, excellent Herba chenopodii 5 parts, Herba Fimbristylis miliaceae 2 parts, Folium Elaeagni delavayi fruit 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, Petasites japonicus 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

Embodiment 4

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, preferred weight number pressed by raw material, if 1000 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 13 parts, bright calyx grass 8 parts, light stem Dianthus chinensis 8 parts, point mouth Fructus Mali Asiaticae fruit 4 parts, Cyananthus argernteus marg. 4 parts, excellent Herba chenopodii 4 parts, Herba Fimbristylis miliaceae 1 part, Folium Elaeagni delavayi fruit 1 part, big legs Gaster caprae seu Ovis dish 1 part, Petasites japonicus 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

Embodiment 5

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1 , choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. to eat part, root is cut flat, standby；

2 , by weight, take preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is in sauerkraut pond, one layer of Chinese cabbage spreads one layer of preserved materials, after the Chinese cabbage pickled and sauerkraut pond code flat mouth, spread partly salted material on one layer of Chinese cabbage topmost more, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, add water to not after Chinese cabbage, take 50 jin of stones and compress compacting, sealing, 50-55 days are pickled at 15-20 DEG C, 20-25 days are pickled at 5-10 DEG C, take out, clear water is rinsed well, pasteurization is carried out at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, if taking Ramulus et Folium Tupidanthi celyptrati, bright calyx grass, light stem Dianthus chinensis, point mouth Fructus Mali Asiaticae fruit, Cyananthus argernteus marg., excellent Herba chenopodii, Herba Fimbristylis miliaceae, Folium Elaeagni delavayi fruit, big legs Gaster caprae seu Ovis dish, Petasites japonicus, Cleaning and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add the water of 10-12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1 , the preparation of lean meat grain:

By weight, take Duck meat, Carnis Anseris domestica, thin pork, clean up, and is cut into meat particle of uniform size respectively, is respectively placed in pot and fries, and fries rear mix homogeneously, obtains lean meat grain；

2 , the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil is placed in pot, after soybean oil is ripe, is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, is placed in shredded sauerkraut in Chinese medicine soak solution, after little fire heats 5-10 minute, soaks 3-5 hour, and after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Taking the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils be placed in pot, add lean meat grain after heating, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds Toppings, tart flavour liquid, moderate heat parch 5-10 minute, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, use vacuum packing machine to carry out evacuation packaging after sterilizing, prepare finished product.

Claims (5)

1. a Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut, it is characterized in that: raw materials by weight portion, if Chinese cabbage 1000-1200 part, Ramulus et Folium Tupidanthi celyptrati 13-15 part, bright calyx grass 8-10 part, light stem Dianthus chinensis 8-10 part, point mouth Fructus Mali Asiaticae fruit 4-6 part, Cyananthus argernteus marg. 4-6 part, excellent Herba chenopodii 4-6 part, Herba Fimbristylis miliaceae 1-3 part, Folium Elaeagni delavayi fruit 1-3 part, big legs Gaster caprae seu Ovis dish 1-3 part, Petasites japonicus 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is made up of duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts；Described toppings are mixed by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts；Described flavored oils is made up of soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling the most according to claim 1 dispels the wind shredded sauerkraut, it is characterized in that: raw material is by preferred weight number, if 1200 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 15 parts, bright calyx grass 10 parts, light stem Dianthus chinensis 10 parts, point mouth Fructus Mali Asiaticae fruit 6 parts, Cyananthus argernteus marg. 6 parts, excellent Herba chenopodii 6 parts, Herba Fimbristylis miliaceae 3 parts, Folium Elaeagni delavayi fruit 3 parts, big legs Gaster caprae seu Ovis dish 3 parts, Petasites japonicus 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling the most according to claim 1 dispels the wind shredded sauerkraut, it is characterized in that: raw material is by preferred weight number, if 1100 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 14 parts, bright calyx grass 9 parts, light stem Dianthus chinensis 9 parts, point mouth Fructus Mali Asiaticae fruit 5 parts, Cyananthus argernteus marg. 5 parts, excellent Herba chenopodii 5 parts, Herba Fimbristylis miliaceae 2 parts, Folium Elaeagni delavayi fruit 2 parts, big legs Gaster caprae seu Ovis dish 2 parts, Petasites japonicus 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling the most according to claim 1 dispels the wind shredded sauerkraut, it is characterized in that: raw material is by preferred weight number, if 1000 parts of Chinese cabbage, Ramulus et Folium Tupidanthi celyptrati 13 parts, bright calyx grass 8 parts, light stem Dianthus chinensis 8 parts, point mouth Fructus Mali Asiaticae fruit 4 parts, Cyananthus argernteus marg. 4 parts, excellent Herba chenopodii 4 parts, Herba Fimbristylis miliaceae 1 part, Folium Elaeagni delavayi fruit 1 part, big legs Gaster caprae seu Ovis dish 1 part, Petasites japonicus 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

5. dispel the wind shredded sauerkraut according to a kind of Ramulus et Folium Tupidanthi celyptrati cold expelling described in claim 1-4, it is characterised in that: concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. to eat part, root is cut flat, standby；

2, by weight, take preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is in sauerkraut pond, one layer of Chinese cabbage spreads one layer of preserved materials, after the Chinese cabbage pickled and sauerkraut pond code flat mouth, spread partly salted material on one layer of Chinese cabbage topmost more, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, add water to not after Chinese cabbage, take 50 jin of stones and compress compacting, sealing, 50-55 days are pickled at 15-20 DEG C, 20-25 days are pickled at 5-10 DEG C, take out, clear water is rinsed well, pasteurization is carried out at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, if taking Ramulus et Folium Tupidanthi celyptrati, bright calyx grass, light stem Dianthus chinensis, point mouth Fructus Mali Asiaticae fruit, Cyananthus argernteus marg., excellent Herba chenopodii, Herba Fimbristylis miliaceae, Folium Elaeagni delavayi fruit, big legs Gaster caprae seu Ovis dish, Petasites japonicus, clean and remove impurity, insert parch 3-5 minute in frying pan, being placed in frying pan, add the water of 10-12 times, moderate heat decocts 2-3 hour, filter, obtain filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot and fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil is placed in pot, after soybean oil is ripe, is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Taking standby shredded sauerkraut, Chinese medicine soak solution, be placed in Chinese medicine soak solution by shredded sauerkraut, after little fire heating 5-10 minute, soak 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, add lean meat grain, little fire parch after 1-2 minute after heating, add the shredded sauerkraut after leaching system, add toppings, tart flavour liquid, moderate heat parch 5-10 minute, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, use vacuum packing machine to carry out evacuation packaging after sterilizing, prepare finished product.