CN105995784A - Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof - Google Patents

Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof Download PDF

Info

Publication number
CN105995784A
CN105995784A CN201610485791.0A CN201610485791A CN105995784A CN 105995784 A CN105995784 A CN 105995784A CN 201610485791 A CN201610485791 A CN 201610485791A CN 105995784 A CN105995784 A CN 105995784A
Authority
CN
China
Prior art keywords
parts
chinese cabbage
powder
sauerkraut
nicolai
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610485791.0A
Other languages
Chinese (zh)
Inventor
安娜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Original Assignee
Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop filed Critical Harbin Lyuyuan Vegetable Plantation Processing Specialized Coop
Priority to CN201610485791.0A priority Critical patent/CN105995784A/en
Publication of CN105995784A publication Critical patent/CN105995784A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02—Algae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/11—Pteridophyta or Filicophyta (ferns)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/89—Cyperaceae (Sedge family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/898—Orchidaceae (Orchid family)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and a preparation method thereof. The pickled Chinese cabbage shreds are prepared from, by weight, 1,000-1,200 parts of Chinese cabbages, 13-15 parts of all-grass of rectanglesickle medick, 8-10 parts of all-grass of ocimum gratissimum, 8-10 parts of all-grass of bulbophyllum psychoon, 4-6 parts of all-grass of alternanthera philoxeroides, 4-6 parts of argent bluebellflower, 4-6 parts of rhizomes of schizomussaenda dehiscens, 1-3 parts of all-grass of paraphlomis rugosa, 1-3 parts of all-grass of dipiazium donianum, 1-3 parts of all-grass of dichotomous fimbristylis, 1-3 parts of pachymenia carnosa, 15-20 parts of pickling materials, 10-15 parts of lean meat particles, 10-15 parts of seasoning powder, 5-10 parts of flavor oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The process is advanced, the materials are selected scientifically, processing and making are easy, and the pickled Chinese cabbage shreds are suitable for industrial production. The pickled Chinese cabbage shreds can effectively overcome the defects that in the prior art, pickled Chinese cabbages are inconvenient to eat, packaged pickled Chinese cabbages are poor in taste, and existing pickled Chinese cabbages are low in nutritional value. The pickled Chinese cabbage shreds have the effects of reducing fever, causing diuresis, strengthening the heart, benefiting the kidney, removing swelling and eliminating stagnation after being eaten for a long term and is remarkable in treatment effect and suitable for people of all ages.

Description

A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut and preparation method thereof
Technical field
The present invention relates to food processing field, particularly relate to a kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut and preparation thereof Method.
Background technology
Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.
Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.
Summary of the invention
It is an object of the invention to provide a kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut and preparation method thereof, can be effective The shortcoming such as overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, And also there is clearing away heat and promoting diuresis, heart tonifying the kidney invigorating, the effect of dispersing swelling and dissipating binds.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Medicaginis archiducis-nicolai 13-15 part, Ocimum Basilicum 8-10 part, tooth lobe Bulbophyllum 8-10 part, Radix Alternantherae philoxeroidis 4-6 part, Cyananthus argernteus marg. 4-6 part, tree Radix Glycyrrhizae 4-6 part, 12 Flos Sophorae 1-3 parts, Diplazium donianum (Mett.) Tard. Blet. 1-3 part, Herba Fimbristylis dichotomae 1-3 part, thick film algae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 Part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 Part, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork Make for 10 parts；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, food Mix with salt 5 parts；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 Part is made；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts； Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Described a kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, square Sickle pod Herba Medicaginis 15 parts, Ocimum Basilicum 10 parts, tooth lobe Bulbophyllum 10 parts, Radix Alternantherae philoxeroidis 6 parts, Cyananthus argernteus marg. 6 parts, tree 6 parts of Radix Glycyrrhizae, 12 Chinese scholartrees Spend 3 parts, Diplazium donianum (Mett.) Tard. Blet. 3 parts, Herba Fimbristylis dichotomae 3 parts, 3 parts of thick film algae, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 Part, nutritive powder 10 parts, tart flavour liquid 10 parts.
Described a kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, square Sickle pod Herba Medicaginis 14 parts, Ocimum Basilicum 9 parts, tooth lobe Bulbophyllum 9 parts, Radix Alternantherae philoxeroidis 5 parts, Cyananthus argernteus marg. 5 parts, tree 5 parts of Radix Glycyrrhizae, 12 Flos Sophoraes 2 parts, Diplazium donianum (Mett.) Tard. Blet. 2 parts, Herba Fimbristylis dichotomae 2 parts, 2 parts of thick film algae, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, Nutritive powder 8 parts, tart flavour liquid 7 parts.
Described a kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, square Sickle pod Herba Medicaginis 13 parts, Ocimum Basilicum 8 parts, tooth lobe Bulbophyllum 8 parts, Radix Alternantherae philoxeroidis 4 parts, Cyananthus argernteus marg. 4 parts, tree 4 parts of Radix Glycyrrhizae, 12 Flos Sophoraes 1 part, Diplazium donianum (Mett.) Tard. Blet. 1 part, Herba Fimbristylis dichotomae 1 part, 1 part of thick film algae, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, Nutritive powder 5-part, tart flavour liquid 5 parts.
Described a kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Herba Medicaginis archiducis-nicolai, Ocimum Basilicum, tooth lobe Bulbophyllum, Radix Alternantherae philoxeroidis, Cyananthus argernteus marg., tree Radix Glycyrrhizae, 12 Chinese scholartrees are taken Flower, Diplazium donianum (Mett.) Tard. Blet., Herba Fimbristylis dichotomae, thick film algae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decoct 2-3 hour, filter, obtain filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filter Liquid；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.
In the raw material of the present invention, Herba Medicaginis archiducis-nicolai, heat clearing and inflammation relieving, heart tonifying diuresis, control pneumonia cough, outer wiping wound, fourth Fragrant Herba Ocimi (Herba Ocimi Pilosi), relieving the exterior syndrome by diaphoresis, expelling wind and removing dampness, eliminating stasis to stop pain, for anemofrigid cold, headache, pipe abdomen fullness, dyspepsia, stomachache, intestinal Scorching diarrhoea, treating swelling and pain by traumatic injury, rheumatic arthritis, tooth lobe Bulbophyllum, nourishing YIN to lower pathogenic fire, clearing heat for detumescence, for laryngopharynx swelling and pain, tonsillitis, mouth Skin ulcer, high heat is thirsty, acute mastitis, arthralgia, Radix Alternantherae philoxeroidis, heat clearing away, removing heat from blood, removing toxic substances, goes out for epidemic encephalitis type B early stage, popularity Heat in blood initial stage, measles, Cyananthus argernteus marg., invigorating spleen and reinforcing stomach, expelling wind and removing dampness, main insufficiency of the spleen weak, infantile diarrhea, rheumatic arthralgia, traumatic injury, Tree Radix Glycyrrhizae, has heat-clearing and toxic substances removing, effect of antiinflammatory diuresis, cures mainly tracheitis, bronchitis, cough due to lung-heat, pharyngolaryngitis, tonsil Inflammation, oedema due to nephritis, urinary tract infection, 12 Flos Sophoraes, nourshing Yin and drynsessmoistening prescription, cough-relieving, regulating menstruation, cure mainly cough due to consumptive disease, menoxenia, double-canopy Herba pteridii latiusculi, clearing away heat-damp and promoting diuresis, removing pathogenic heat from blood and toxic substance from the body, for jaundice, dysmenorrhes and lumbago, traumatic hemorrhage, venom, Herba Fimbristylis dichotomae, clearing away heat and promoting diuresis, Removing toxic substances, main dysuria, damp and hot edema, gonorrhea, infantile carbuncle, thick film algae, resolving phlegm and softening hard masses, dispersing swelling and dissipating binds, inducing diuresis to remove edema, only Band, cures mainly: goiter, scrofula, dysphagic, painful and swollen testis, edema；In nutritive powder: the nutritional labeling in broccoli powder, not only content Height, and very comprehensive, mainly include protein, carbohydrate, fat, mineral, vitamin C and carotene etc.；According to dividing Analysis, in the bouquet of every 100 grams of fresh broccoli, containing 3.6 grams of protein, is 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A Content is higher more than 100 times than Chinese cabbage, and Caulis et Folium Brassicae capitatae mineral becomes the most comprehensive, and calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest. Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, containing about 0.6 gram of protein, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, dimension is raw Element A(carotene) 1.35～17.25 milligrams, vitamin B1 0.02～0.04 milligram, vitamin B2 0.04～0.05 milligram, Vitamin C 12 milligrams, heat 150.7 kilojoule, separately containing pectin, starch, inorganic salt and several amino acids.Mushroom powder, raw rich in dimension Element B group, ferrum, potassium, provitamin D.Herba Spinaciae powder, containing abundant carotene, vitamin C, calcium, phosphorus, and a certain amount of ferrum, dimension The beneficiating ingredients such as raw element E, Folium Symplocoris Caudatae two, coenzyme Q10, can supply human body multiple nutrients material.
Beneficial effects of the present invention: a kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut of the present invention and preparation method thereof, can Effectively to overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively The shortcoming such as low, and the present invention eats through the crowd of different age group, the most perfect, reasonable mixture ratio, there is clearing away heat and promoting diuresis, strong Heart the kidney invigorating, the effect of dispersing swelling and dissipating binds, evident in efficacy, all-ages.
The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.
The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes stilbene Li capsule, takes once a day, within 7 days, is a course for the treatment of, every group selection outpatient service Patient 120 example, wherein male 60 example, women 60 example, max age 70 years old, minimal ages 25 years old, clinical manifestation be oliguria, Edema of lower limbs, fatigue and weakness, cyanotic lips, palpitation and short breath, aversion to cold and cold limbs, table one is the contrasting data after taking a course for the treatment of:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.
Detailed description of the invention
Embodiment 1
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, Herba Medicaginis archiducis-nicolai 13-15 part, Ocimum Basilicum 8-10 part, tooth lobe Bulbophyllum 8-10 part, Radix Alternantherae philoxeroidis 4-6 part, Cyananthus argernteus marg. 4-6 part, tree Radix Glycyrrhizae 4-6 part, 12 Flos Sophorae 1-3 parts, Diplazium donianum (Mett.) Tard. Blet. 1-3 part, Herba Fimbristylis dichotomae 1-3 part, thick film algae 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 Part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 Part, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork Make for 10 parts；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, food Mix with salt 5 parts；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 Part is made；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts； Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
Embodiment 2
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, Herba Medicaginis archiducis-nicolai 15 Part, Ocimum Basilicum 10 parts, tooth lobe Bulbophyllum 10 parts, Radix Alternantherae philoxeroidis 6 parts, Cyananthus argernteus marg. 6 parts, 6 parts of Radix Glycyrrhizae of tree, 3 parts of 12 Flos Sophorae, double-canopy Herba pteridii latiusculi 3 parts, Herba Fimbristylis dichotomae 3 parts, 3 parts of thick film algae, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
Embodiment 3
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, Herba Medicaginis archiducis-nicolai 14 Part, Ocimum Basilicum 9 parts, tooth lobe Bulbophyllum 9 parts, Radix Alternantherae philoxeroidis 5 parts, Cyananthus argernteus marg. 5 parts, tree 5 parts of Radix Glycyrrhizae, 2 parts of 12 Flos Sophorae, Diplazium donianum (Mett.) Tard. Blet. 2 parts, Herba Fimbristylis dichotomae 2 parts, 2 parts of thick film algae, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, Tart flavour liquid 7 parts.
Embodiment 4
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, Herba Medicaginis archiducis-nicolai 13 Part, Ocimum Basilicum 8 parts, tooth lobe Bulbophyllum 8 parts, Radix Alternantherae philoxeroidis 4 parts, Cyananthus argernteus marg. 4 parts, tree 4 parts of Radix Glycyrrhizae, 1 part of 12 Flos Sophorae, Diplazium donianum (Mett.) Tard. Blet. 1 part, Herba Fimbristylis dichotomae 1 part, 1 part of thick film algae, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5- Part, tart flavour liquid 5 parts.
Embodiment 5
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, concretely comprising the following steps of its preparation method:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Herba Medicaginis archiducis-nicolai, Ocimum Basilicum, tooth lobe Bulbophyllum, Radix Alternantherae philoxeroidis, Cyananthus argernteus marg., tree Radix Glycyrrhizae, 12 Chinese scholartrees are taken Flower, Diplazium donianum (Mett.) Tard. Blet., Herba Fimbristylis dichotomae, thick film algae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decoct 2-3 hour, filter, obtain filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filter Liquid；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. a Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 Part, Herba Medicaginis archiducis-nicolai 13-15 part, Ocimum Basilicum 8-10 part, tooth lobe Bulbophyllum 8-10 part, Radix Alternantherae philoxeroidis 4-6 part, Cyananthus argernteus marg. 4-6 part, Tree Radix Glycyrrhizae 4-6 part, 12 Flos Sophorae 1-3 parts, Diplazium donianum (Mett.) Tard. Blet. 1-3 part, Herba Fimbristylis dichotomae 1-3 part, thick film algae 1-3 part, preserved materials 15-20 part, Lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described pickles Expect to be mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts makes；Described toppings by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts makes；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 Part mixes；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut the most according to claim 1, it is characterised in that: raw material is by the heaviest Amount number, 1200 parts of Chinese cabbage, Herba Medicaginis archiducis-nicolai 15 parts, Ocimum Basilicum 10 parts, tooth lobe Bulbophyllum 10 parts, Radix Alternantherae philoxeroidis 6 parts, Iuba Equi Join 6 parts, tree 6 parts of Radix Glycyrrhizae, 3 parts of 12 Flos Sophorae, Diplazium donianum (Mett.) Tard. Blet. 3 parts, Herba Fimbristylis dichotomae 3 parts, 3 parts of thick film algae, preserved materials 20 parts, lean meat grain 15 Part, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut the most according to claim 1, it is characterised in that: raw material is by the heaviest Amount number, 1100 parts of Chinese cabbage, Herba Medicaginis archiducis-nicolai 14 parts, Ocimum Basilicum 9 parts, tooth lobe Bulbophyllum 9 parts, Radix Alternantherae philoxeroidis 5 parts, Cyananthus argernteus marg. 5 parts, tree 5 parts of Radix Glycyrrhizae, 2 parts of 12 Flos Sophorae, Diplazium donianum (Mett.) Tard. Blet. 2 parts, Herba Fimbristylis dichotomae 2 parts, 2 parts of thick film algae, preserved materials 17 parts, lean meat grain 13 Part, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.
A kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut the most according to claim 1, it is characterised in that: raw material is by the heaviest Amount number, 1000 parts of Chinese cabbage, Herba Medicaginis archiducis-nicolai 13 parts, Ocimum Basilicum 8 parts, tooth lobe Bulbophyllum 8 parts, Radix Alternantherae philoxeroidis 4 parts, Cyananthus argernteus marg. 4 parts, tree 4 parts of Radix Glycyrrhizae, 1 part of 12 Flos Sophorae, Diplazium donianum (Mett.) Tard. Blet. 1 part, Herba Fimbristylis dichotomae 1 part, 1 part of thick film algae, preserved materials 15 parts, lean meat grain 10 Part, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.
5. according to a kind of Herba Medicaginis archiducis-nicolai clearing away heat and promoting diuresis shredded sauerkraut described in claim 1-4, it is characterised in that: its preparation method Concretely comprise the following steps:
(1) shredded sauerkraut is prepared:
1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；
2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；
(2) Chinese medicine soak solution is prepared:
By weight, Herba Medicaginis archiducis-nicolai, Ocimum Basilicum, tooth lobe Bulbophyllum, Radix Alternantherae philoxeroidis, Cyananthus argernteus marg., tree Radix Glycyrrhizae, 12 Chinese scholartrees are taken Flower, Diplazium donianum (Mett.) Tard. Blet., Herba Fimbristylis dichotomae, thick film algae, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10-12 times Water, moderate heat decoct 2-3 hour, filter, obtain filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, obtains filter Liquid；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；
(3) lean meat grain, flavored oils are prepared:
1, the preparation of lean meat grain:
By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；
2, the preparation of flavored oils:
By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；
(4) leaching antacid dish slice:
Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；
(5) parch shredded sauerkraut:
Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；
(6) boiling shredded sauerkraut:
Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；
(7) sterilizing, packaging:
Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.
CN201610485791.0A 2016-06-29 2016-06-29 Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof Pending CN105995784A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610485791.0A CN105995784A (en) 2016-06-29 2016-06-29 Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610485791.0A CN105995784A (en) 2016-06-29 2016-06-29 Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105995784A true CN105995784A (en) 2016-10-12

Family

ID=57084908

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610485791.0A Pending CN105995784A (en) 2016-06-29 2016-06-29 Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105995784A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106858474A (en) * 2017-01-05 2017-06-20 广西金臣科技有限公司 Using the method for Radix Glycyrrhizae ferment pickling sauerkraut

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101791099A (en) * 2009-01-30 2010-08-04 程广有 Northeast sauerkraut cooking technology
CN105558618A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof
CN105558616A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Polygonum persicaria sweating and xeransis pickled Chinese cabbage soup base and production method thereof
CN105558608A (en) * 2014-10-16 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Herba schizonepetae wind dispelling and exterior syndrome relieving Chinese sauerkraut soup base and production method thereof
CN105558636A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101791099A (en) * 2009-01-30 2010-08-04 程广有 Northeast sauerkraut cooking technology
CN105558608A (en) * 2014-10-16 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Herba schizonepetae wind dispelling and exterior syndrome relieving Chinese sauerkraut soup base and production method thereof
CN105558618A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof
CN105558616A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Polygonum persicaria sweating and xeransis pickled Chinese cabbage soup base and production method thereof
CN105558636A (en) * 2014-10-17 2016-05-11 哈尔滨绿园蔬菜种植加工专业合作社 Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106858474A (en) * 2017-01-05 2017-06-20 广西金臣科技有限公司 Using the method for Radix Glycyrrhizae ferment pickling sauerkraut

Similar Documents

Publication Publication Date Title
CN105558617A (en) Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof
CN105558619A (en) Glabrous sarcandra herb and pickled Chinese cabbage soup base with functions of invigorating blood circulation to remove stasis and production method thereof
KR101273381B1 (en) Fermented juice using wild plant and konjac, and its manufacturing method
CN106615867A (en) Dog food for improving immunity of pet dogs and preparation method thereof
CN105709149A (en) Medicinal plant selenium-enriched and zinc-enriched enzyme and preparation method thereof
CN105995784A (en) Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof
CN106036669A (en) Herba hemipiliae flabellatae pickled Chinese cabbage shreds capable of nourishing yin and moistening lung and preparation method of herba hemipiliae flabellatae pickled Chinese cabbage shreds
CN106072205A (en) A kind of Caulis fici pumilae (Fructus Fici Pumilae) promoting blood circulation to remove obstruction in the collateral shredded sauerkraut and preparation method thereof
CN105962216A (en) Pickled Chinese cabbage shreds with desmodium triquetrum and sunstroke preventing and heat clearing functions and method for manufacturing pickled Chinese cabbage shreds
CN105995782A (en) Phyllanthus matsumurae hayata pickled Chinese cabbage strips with effects of clearing liver and improving vision and making method thereof
CN105495171A (en) Viola inconspicua and pickled Chinese cabbage soup base capable of clearing heat and cooling blood and production method of viola inconspicua and pickled Chinese cabbage soup base
CN105962219A (en) Swelling-diminishing pain-relieving shredded pickle with Canscora melastomacea herb and production method thereof
CN106136148A (en) One is pierced one's ears Rhizoma Smilacis Chinensis invigorating spleen and reinforcing stomach shredded sauerkraut and preparation method thereof
CN106174249A (en) A kind of Semen Merremiae hederaceae reduces internal heat heat clearing away shredded sauerkraut and preparation method thereof
CN106072206A (en) A kind of Ramulus et Folium Tupidanthi celyptrati cold expelling dispels the wind shredded sauerkraut and preparation method thereof
CN106136145A (en) A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut and preparation method thereof
CN105962215A (en) Cold-dispelling wind-eliminating shredded pickle with Ramulus et Folium Tupidanthi Celyptrati and production method thereof
CN105962214A (en) Pickled Chinese cabbage shreds with michelia champaca fruits and functions of invigorating stomachs and relieving pain and method for manufacturing pickled Chinese cabbage shreds
CN105962218A (en) Shredded longspike uraria all-grass pickled Chinese cabbages capable of promoting digestion and removing food retention and production method thereof
CN106107723A (en) A kind of Herba urticae macrorrhizae clearing heat for detumescence shredded sauerkraut and preparation method thereof
CN105995783A (en) Patent hairy melastoma heat-clearing and bleeding-stopping pickled Chinese cabbage slices and preparation method thereof
CN106174250A (en) A kind of Radix Agapetis Mannii liver-soothing and stomach-nourishing shredded sauerkraut and preparation method thereof
CN106136146A (en) A kind of Radix Rubi sachalinensis expelling wind and clearing away heat shredded sauerkraut and preparation method thereof
CN105995781A (en) Fallopia nervosa stomach invigorating and digestion helping pickled Chinese cabbage strips and making method thereof
CN106107718A (en) A kind of Phlomis mongolica Turcz. cures cold shredded sauerkraut and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20161012