CN106136145A - A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut and preparation method thereof - Google Patents

Abstract

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut and preparation method thereof, raw materials by weight portion, 1,000 1200 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 13 15 parts, Fructus Arabidis pendulae 8 10 parts, Folium Elaeagni delavayi fruit 8 10 parts, Radix Averrhoae Carambolae 46 parts, Jasminum duclouxii (levl) Rehd 46 parts, Diplazium donianum (Mett.) Tard. Blet. 46 parts, Ardisia affinis Hemsl. 13 parts, shepherd's purse 13 parts, come into leaves fly grass 13 parts, Spica Aneurolepidii cum Bacterii 13 parts, preserved materials 15 20 parts, lean meat grain 10 15 parts, toppings 10 15 parts, flavored oils 5 10 parts, nutritive powder 5 10 parts, tart flavour liquid 5 10 parts；Its technique is advanced, science of selecting materials, it is easy to processing and fabricating, is suitable for industrialized production.The shortcomings such as the present invention can effectively overcome sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low, be eaten for a long time there is invigorating spleen to remove dampness, promoting the circulation of QI to relieve pain, warming the spleen help the effect of kidney, evident in efficacy, all-ages.

Description

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut and preparation method thereof

Technical field

The present invention relates to food processing field, particularly relate to a kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut and preparation side thereof Method.

Background technology

Sauerkraut is one of big catsup and pickled vegetables in the world three, is a kind of traditional fermented food of China, has long going through in China History.Sauerkraut is to select Chinese cabbage or Caulis et Folium Brassicae capitatae, steeps through stain, carries out fermenting under the effect of lactic acid bacteria, and it is northeast One of area vegetables converted products in winter.

Sauerkraut has the advantages such as simple for production, raciness, instant, order in unlimited time, the sour fragrance alcohol of sauerkraut, light refreshing Mouth, employing biology are antibacterial, rich in the nutrient substance such as lactic acid bacteria, dietary fiber, do not contain preservative and pigment, are a kind of green skies Right health food.Sauerkraut remains the nutrition of original vegetable to greatest extent, rich in vitamin C, aminoacid, meals fibre The nutrient substance such as dimension.But although sauerkraut has been effectively kept the original nutritional labeling of vegetable, but in its parch or boil stewed During, nutrient substance therein still can be made to be destroyed, nutritive value reduces, and it is not very convenient to eat sauerkraut, often Need through being dehydrated, soak, cleaning, just can be able to eat good to eat sauerkraut, very after the loaded down with trivial details process such as shredding, parch or steaming and decocting Inconvenience, although there is multiple instant sauerkraut in the market, but most of instant sauerkraut nutritive value is relatively low, and often The result that oil, water, dish separate occurs, eats mouthfeel poor, destroy people's good opinion for sauerkraut completely.

Summary of the invention

It is an object of the invention to provide a kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut and preparation method thereof, can effectively overcome The shortcomings such as sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing are relatively low, and Also have invigorating spleen to remove dampness, promoting the circulation of QI to relieve pain, warming the spleen help the effect of kidney.

The purpose of the present invention is achieved through the following technical solutions:

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, ear water Herba Amaranthi tricoloris 13-15 part, Fructus Arabidis pendulae 8-10 part, Folium Elaeagni delavayi fruit 8-10 part, Radix Averrhoae Carambolae 4-6 part, Jasminum duclouxii (levl) Rehd 4-6 part, Diplazium donianum (Mett.) Tard. Blet. 4-6 part, ripple leaf purple Taurus 1-3 part, shepherd's purse 1-3 part, come into leaves fly grass 1-3 part, Spica Aneurolepidii cum Bacterii 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 Part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 Part, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork Make for 10 parts；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, food Mix with salt 5 parts；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 Part is made；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts； Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Described a kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 15 parts, Fructus Arabidis pendulae 10 parts, Folium Elaeagni delavayi fruit 10 parts, Radix Averrhoae Carambolae 6 parts, Jasminum duclouxii (levl) Rehd 6 parts, Diplazium donianum (Mett.) Tard. Blet. 6 parts, Ardisia affinis Hemsl. 3 Part, shepherd's purse 3 parts, come into leaves fly grass 3 parts, Spica Aneurolepidii cum Bacterii 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

Described a kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 14 parts, Fructus Arabidis pendulae 9 parts, Folium Elaeagni delavayi fruit 9 parts, Radix Averrhoae Carambolae 5 parts, Jasminum duclouxii (levl) Rehd 5 parts, Diplazium donianum (Mett.) Tard. Blet. 5 parts, Ardisia affinis Hemsl. 2 parts, Shepherd's purse 2 parts, come into leaves fly grass 2 parts, Spica Aneurolepidii cum Bacterii 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, Nutritive powder 8 parts, tart flavour liquid 7 parts.

Described a kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 13 parts, Fructus Arabidis pendulae 8 parts, Folium Elaeagni delavayi fruit 8 parts, Radix Averrhoae Carambolae 4 parts, Jasminum duclouxii (levl) Rehd 4 parts, Diplazium donianum (Mett.) Tard. Blet. 4 parts, Ardisia affinis Hemsl. 1 part, Shepherd's purse 1 part, come into leaves fly grass 1 part, Spica Aneurolepidii cum Bacterii 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, Nutritive powder 5-part, tart flavour liquid 5 parts.

Described a kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, ear water Herba Amaranthi tricoloris, Fructus Arabidis pendulae, Folium Elaeagni delavayi fruit, Radix Averrhoae Carambolae, Jasminum duclouxii (levl) Rehd, Diplazium donianum (Mett.) Tard. Blet., ripple leaf Zijin are taken Cattle, shepherd's purse, come into leaves fly grass, Spica Aneurolepidii cum Bacterii, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10- The water of 12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, Obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

In the raw material of the present invention, ear water Herba Amaranthi tricoloris, invigorating spleen to remove dampness, circulation of qi promoting dissipating blood stasis, main Spleen deficiency anorexia, chest and diaphragm is full vexed, acute and chronic Cystitis, Fructus Arabidis pendulae, heat clearing away, removing toxic substances, detumescence, control sore and toxic, Folium Elaeagni delavayi fruit, antidiarrheal, removing food stagnancy, dampness removing, main diarrhoea is little Youngster's infantile malnutrition, acute nephritis, Radix Averrhoae Carambolae, expelling wind and removing dampness, promoting the circulation of QI to relieve pain, relieving leukorrhea by astringents, main air pain of dampness syndrome, joint wind, paralysis is slow unsuccessful, Chronic wind syndrome of head, heart peratodynia, seminal emission, leucorrhea, Jasminum duclouxii (levl) Rehd, reducing swelling and alleviating pain, for conjunctival congestion and swelling pain, traumatic injury, swelling and pain due to blood stasis, The symptoms such as abdominal distention, Diplazium donianum (Mett.) Tard. Blet., clearing away heat-damp and promoting diuresis, removing pathogenic heat from blood and toxic substance from the body, for jaundice, dysmenorrhes and lumbago, Ardisia affinis Hemsl., profit Pharynx cough-relieving, vital energy regualting and blood circulation-promoting, main laryngopharynx swelling and pain, cough, gastric abscess, traumatic injury stasis of blood pain, shepherd's purse, moistening the lung and resolving the phlegm, heat-clearing and toxic substances removing, the main dryness of the lung Cough, laryngopharynx swelling and pain, to quench one's thirst, furuncle ulcerative carbuncle poison, drug intoxication, come into leaves fly grass, clearing away heat-damp and promoting diuresis, and promoting blood circulation and detoxication cures mainly dysentery, intestinal Inflammation, pyretic stranguria, leukorrhagia, laryngopharynx swelling and pain, impairment caused by overstrain heating, traumatic injury, venom, Spica Aneurolepidii cum Bacterii, clearing away heat-damp and promoting diuresis, cure mainly stranguria, Leucorrhea with red and white discharge；In nutritive powder: the nutritional labeling in broccoli powder, not only content is high, and very comprehensive, mainly includes albumen Matter, carbohydrate, fat, mineral, vitamin C and carotene etc.；According to analysis, the bouquet of every 100 grams of fresh broccoli In, containing 3.6 grams of protein, it is 3 times of cauliflower, 4 times of Fructus Lycopersici esculenti；Additionally, vitamin A content is higher more than 100 times than Chinese cabbage, Caulis et Folium Brassicae capitatae Mineral becomes the most comprehensive, and calcium, phosphorus, ferrum, potassium, zinc, manganese equal size are the abundantest.Radix Dauci Sativae powder, in every 100 KEHU Radix Raphani, about Containing 0.6 gram of protein, 0.3 gram of fat, sugar 7.6～8.3 grams, ferrum 0.6 milligram, vitamin A (carotene) 1.35～17.25 milli Gram, vitamin B1 0.02～0.04 milligram, vitamin B2 0.04～0.05 milligram, vitamin C 12 milligrams, heat 150.7 thousand Jiao, separately containing pectin, starch, inorganic salt and several amino acids.Mushroom powder, rich in vitamin B group, ferrum, potassium, provitamin D.Herba Spinaciae Powder, containing abundant carotene, vitamin C, calcium, phosphorus, and a certain amount of ferrum, vitamin E, Folium Symplocoris Caudatae two, coenzyme Q10 etc. are useful Composition, can supply human body multiple nutrients material.

Beneficial effects of the present invention: a kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut of the present invention and preparation method thereof, Ke Yiyou Imitate overcomes sauerkraut inconvenient eating of the prior art, packaged sauerkraut mouthfeel sauerkraut nutritive value poor, existing relatively low Shortcoming, and the present invention is edible through the crowd of different age group, the most perfect, reasonable mixture ratio, there is invigorating spleen to remove dampness, circulation of qi promoting only Bitterly, warming the spleen help the effect of kidney, evident in efficacy, all-ages.

The technological process of the present invention is succinct, easily operates, time saving and energy saving, cost-effective；Select materials natural, proportioning science, and add During work, nutrient substance runs off few, and edibility is high.

The present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, eats the present invention every day once, and 7 It is a course for the treatment of, and another group matched group takes invigorating spleen to remove dampness granule, takes once a day, within 7 days, is a course for the treatment of, every group selection Outpatient 100 example, wherein male 50 example, women 50 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is nose heave Limb is tired, thick fur is greasy, nausea and vomiting, dyspepsia, vexed cardiopalmus, table one is the contrasting data after taking a course for the treatment of:

Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of

The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.

Detailed description of the invention

Embodiment 1

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, raw materials by weight portion, Chinese cabbage 1000-1200 part, ear water Herba Amaranthi tricoloris 13-15 part, Fructus Arabidis pendulae 8-10 part, Folium Elaeagni delavayi fruit 8-10 part, Radix Averrhoae Carambolae 4-6 part, Jasminum duclouxii (levl) Rehd 4-6 part, Diplazium donianum (Mett.) Tard. Blet. 4-6 part, ripple leaf purple Taurus 1-3 part, shepherd's purse 1-3 part, come into leaves fly grass 1-3 part, Spica Aneurolepidii cum Bacterii 1-3 part, preserved materials 15-20 part, lean meat grain 10-15 Part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described preserved materials is by refined salt 100 Part, 5 parts of Zanthoxyli Bungeani powder 5 parts, Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts mix；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork Make for 10 parts；Described toppings are by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, food Mix with salt 5 parts；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 Part is made；Described nutritive powder is mixed by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 parts； Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

Embodiment 2

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, raw material presses preferred weight number, 1200 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 15 parts, ghlory flower South 10 parts of mustard, Folium Elaeagni delavayi fruit 10 parts, Radix Averrhoae Carambolae 6 parts, Jasminum duclouxii (levl) Rehd 6 parts, Diplazium donianum (Mett.) Tard. Blet. 6 parts, Ardisia affinis Hemsl. 3 parts, shepherd's purse 3 Part, come into leaves fly grass 3 parts, Spica Aneurolepidii cum Bacterii 3 parts, preserved materials 20 parts, lean meat grain 15 parts, toppings 15 parts, flavored oils 10 parts, nutrition 10 parts of powder, tart flavour liquid 10 parts.

Embodiment 3

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, raw material presses preferred weight number, 1100 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 14 parts, ghlory flower South 9 parts of mustard, Folium Elaeagni delavayi fruit 9 parts, Radix Averrhoae Carambolae 5 parts, Jasminum duclouxii (levl) Rehd 5 parts, Diplazium donianum (Mett.) Tard. Blet. 5 parts, Ardisia affinis Hemsl. 2 parts, shepherd's purse 2 parts, Come into leaves fly grass 2 parts, Spica Aneurolepidii cum Bacterii 2 parts, preserved materials 17 parts, lean meat grain 13 parts, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 Part, tart flavour liquid 7 parts.

Embodiment 4

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, raw material presses preferred weight number, 1000 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 13 parts, ghlory flower South 8 parts of mustard, Folium Elaeagni delavayi fruit 8 parts, Radix Averrhoae Carambolae 4 parts, Jasminum duclouxii (levl) Rehd 4 parts, Diplazium donianum (Mett.) Tard. Blet. 4 parts, Ardisia affinis Hemsl. 1 part, shepherd's purse 1 part, Come into leaves fly grass 1 part, Spica Aneurolepidii cum Bacterii 1 part, preserved materials 15 parts, lean meat grain 10 parts, toppings 10 parts, flavored oils 5 parts, nutritive powder 5- Part, tart flavour liquid 5 parts.

Embodiment 5

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, concretely comprising the following steps of its preparation method:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, ear water Herba Amaranthi tricoloris, Fructus Arabidis pendulae, Folium Elaeagni delavayi fruit, Radix Averrhoae Carambolae, Jasminum duclouxii (levl) Rehd, Diplazium donianum (Mett.) Tard. Blet., ripple leaf Zijin are taken Cattle, shepherd's purse, come into leaves fly grass, Spica Aneurolepidii cum Bacterii, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10- The water of 12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, Obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.

Claims (5)

1. an ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut, it is characterised in that: raw materials by weight portion, Chinese cabbage 1000-1200 part, ear Water Herba Amaranthi tricoloris 13-15 part, Fructus Arabidis pendulae 8-10 part, Folium Elaeagni delavayi fruit 8-10 part, Radix Averrhoae Carambolae 4-6 part, Jasminum duclouxii (levl) Rehd 4-6 part, Diplazium donianum (Mett.) Tard. Blet. 4-6 part, Ardisia affinis Hemsl. 1-3 part, shepherd's purse 1-3 part, fly grass 1-3 part of coming into leaves, Spica Aneurolepidii cum Bacterii 1-3 part, preserved materials 15-20 part, Lean meat grain 10-15 part, toppings 10-15 part, flavored oils's 5-10 part, nutritive powder 5-10 part, tart flavour liquid 5-10 part；Described pickles Expect to be mixed by refined salt 100 parts, Zanthoxyli Bungeani powder 5 parts, 5 parts of Rhizoma Zingiberis Recens end, minced Bulbus Allii 3 parts；Described lean meat grain is by duck meat 20 parts, Carnis Anseris domestica 15 parts, thin pork 10 parts makes；Described toppings by Zanthoxyli Bungeani powder 15 parts, 10 parts of Fructus Tsaoko powder, Semen Myristicae powder 5 parts, 5 parts of essence, Cortex cinnamomi japonici powder 5 parts, edible salt 5 parts mix；Described flavored oils is by soybean oil 30 parts, chilli oil 5 parts, Oleum sesami 5 parts, Oleum sesami 5 parts, Oleum Arachidis hypogaeae semen 5 parts makes；Described nutritive powder is by broccoli powder 10 parts, Radix Dauci Sativae powder 10 parts, mushroom powder 10 parts, Herba Spinaciae powder 10 Part mixes；Described tart flavour liquid is mixed by apple vinegar 10 parts, lemon vinegar 5 parts, Hawthorn Vinegar 5 parts, rice vinegar 5 parts.

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1200 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 15 parts, Fructus Arabidis pendulae 10 parts, Folium Elaeagni delavayi fruit 10 parts, Radix Averrhoae Carambolae 6 parts, Jasminum duclouxii (levl) Rehd 6 parts, Diplazium donianum (Mett.) Tard. Blet. 6 parts, Ardisia affinis Hemsl. 3 parts, shepherd's purse 3 parts, come into leaves fly grass 3 parts, Spica Aneurolepidii cum Bacterii 3 parts, preserved materials 20 parts, lean meat grain 15 Part, toppings 15 parts, flavored oils 10 parts, nutritive powder 10 parts, tart flavour liquid 10 parts.

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1100 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 14 parts, Fructus Arabidis pendulae 9 parts, Folium Elaeagni delavayi fruit 9 parts, Radix Averrhoae Carambolae 5 parts, Jasminum duclouxii (levl) Rehd 5 parts, double Lid Herba pteridii latiusculi 5 parts, Ardisia affinis Hemsl. 2 parts, shepherd's purse 2 parts, come into leaves fly grass 2 parts, Spica Aneurolepidii cum Bacterii 2 parts, preserved materials 17 parts, lean meat grain 13 Part, toppings 12 parts, flavored oils 8 parts, nutritive powder 8 parts, tart flavour liquid 7 parts.

A kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut the most according to claim 1, it is characterised in that: preferred weight part pressed by raw material Number, 1000 parts of Chinese cabbage, ear water Herba Amaranthi tricoloris 13 parts, Fructus Arabidis pendulae 8 parts, Folium Elaeagni delavayi fruit 8 parts, Radix Averrhoae Carambolae 4 parts, Jasminum duclouxii (levl) Rehd 4 parts, double Lid Herba pteridii latiusculi 4 parts, Ardisia affinis Hemsl. 1 part, shepherd's purse 1 part, come into leaves fly grass 1 part, Spica Aneurolepidii cum Bacterii 1 part, preserved materials 15 parts, lean meat grain 10 Part, toppings 10 parts, flavored oils 5 parts, nutritive powder 5-part, tart flavour liquid 5 parts.

5. according to a kind of ear water Herba Amaranthi tricoloris invigorating spleen to remove dampness shredded sauerkraut described in claim 1-4, it is characterised in that: the tool of its preparation method Body step is:

(1) shredded sauerkraut is prepared:

1, choose the Chinese cabbage of high-quality, be placed under sunlight to shine and beat to surface listless, then remove Lao Ye, floating leaf, old side, rot etc. no Part can be eaten, root is cut flat, standby；

2, by weight, taking preserved materials, the neat code of Chinese cabbage leaf root outwardly mode inwardly after processing is at sauerkraut Chi Li, after one layer of Chinese cabbage spreads one layer of preserved materials, the Chinese cabbage pickled and sauerkraut pond code flat mouth, on one layer of Chinese cabbage topmost Spreading partly salted material, after standing 48 hours, Chinese cabbage and preserved materials are dissolved naturally, after adding water to no Chinese cabbage, take 50 jin more Stone compresses compacting, sealing, pickles 50-55 days, pickle 20-25 days at 5-10 DEG C at 15-20 DEG C, takes out, and clear water rushes Wash clean, carries out pasteurization at 85-90 DEG C, sterilizing rear cutout becomes length 6-8cm, the shredded sauerkraut of width 4-7mm, standby；

(2) Chinese medicine soak solution is prepared:

By weight, ear water Herba Amaranthi tricoloris, Fructus Arabidis pendulae, Folium Elaeagni delavayi fruit, Radix Averrhoae Carambolae, Jasminum duclouxii (levl) Rehd, Diplazium donianum (Mett.) Tard. Blet., ripple leaf Zijin are taken Cattle, shepherd's purse, come into leaves fly grass, Spica Aneurolepidii cum Bacterii, clean and remove impurity, insert parch 3-5 minute in frying pan, be placed in frying pan, add 10- The water of 12 times, moderate heat decocts 2-3 hour, filters, obtains filtrate；Filtering residue adds the water of 5-7 times, and little fire decocts 1-1.5 hour, filters, Obtain filtrate；Mix twice filtrate, be placed in centrifugal separator and be centrifuged separating, obtain Chinese medicine soak solution, standby；

(3) lean meat grain, flavored oils are prepared:

1, the preparation of lean meat grain:

By weight, take duck meat, Carnis Anseris domestica, thin pork, clean up, be cut into meat particle of uniform size respectively, be respectively placed in pot In fry, fry rear mix homogeneously, obtain lean meat grain；

2, the preparation of flavored oils:

By weight, take the soybean oil of high-quality, chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, first soybean oil be placed in pot, After soybean oil is ripe, it is sequentially added into chilli oil, Oleum sesami, Oleum sesami, Oleum Arachidis hypogaeae semen, the little fire heating 30-50 second, obtains flavored oils standby；

(4) leaching antacid dish slice:

Take standby shredded sauerkraut, Chinese medicine soak solution, shredded sauerkraut is placed in Chinese medicine soak solution, after little fire heating 5-10 minute, leaching Steeping 3-5 hour, after taking-up, clear water is rinsed well, standby；

(5) parch shredded sauerkraut:

Take the shredded sauerkraut after leaching system, the lean meat grain prepared, flavored oils, first flavored oils is placed in pot, after heating, add essence Meat particle, little fire parch, after 1-2 minute, adds the shredded sauerkraut after leaching system, adds toppings, tart flavour liquid, and moderate heat parch 5-10 divides Clock, standby；

(6) boiling shredded sauerkraut:

Take the shredded sauerkraut after parch, add suitable quantity of water, after moderate heat decocts 5 minutes, add nutritive powder, continue to decoct 10-15 minute, Dry in the air cool, standby；

(7) sterilizing, packaging:

Take the shredded sauerkraut after boiling, use ultra-vioket radiation sterilizer to carry out sterilizing, after sterilizing, use vacuum packing machine to carry out taking out very Empty package, prepares finished product.